From the ashes of the Week in Tiki (and, later, the Month in Tiki) rises The Tiki Times. Still ambitious, but more practical, this monthly guide to what’s going on across the world of Tiki culture will hopefully be a definitive resource of where to find special events that touch on topics of interest to many Tikiphiles. You’ll find all the major Tiki festivals, plus smaller gatherings along with events that scratch our itch for rum and cocktails, surf and rockabilly music, mid-century modern design, even Disney. And don’t forget authentic Polynesian culture, the well from which Tiki springs. The biggest will get extended coverage as “spotlight events.” Social media:Follow our Facebook page for daily news updates Pinterest | Coming soon: Twitter and Instagram February recap:Bar openings and closings, cocktail competitions, Modernism Week, more
EVENT RECAP: Tiki Caliente expands to four days of wall-to-wall Poly Pop parties in Palm Springs
Like the first major college football bowl game (but a lot more colorful), Tiki Caliente kicked off the annual Tiki event season in style with its eighth gathering of the tribe in the tropical mid-century splendor of Palm Springs on May 12-15. Expanded to four days at the historic Caliente Tropics resort, the intimate, sold-out event also featured a pre-party at Tonga Hut as well as more symposiums, an eclectic lineup of performers, art shows, vendors and the usual festive room parties. Tonga Hut also served as Tiki Caliente’s on-site bar all weekend, keeping the party going with authentic Polynesian-style cocktails from 11 a.m. until 1 a.m. * See below: Tonga Hut, bar of the week/month
Symposiums featured some of the most creative minds in Tiki cocktails, including “From the High Seas to High Tiki: Rum’s Cocktail Voyage” by Martin Cate of Smuggler’s Cove in San Francisco, “Finishing Touches” by Marie King of Tonga Hut, and “Punch and the History of the Communal Cocktail” by Chad Austin of Bootlegger Tiki in Palm Springs.
While not officially part of the event, the room crawl has become a fixture and allows guests to meet and mingle as well as show off their mixology skills. Many participants go all-in with full-blown Tiki decor, DJs, live music and more. Organized by the crew from the Zen Tiki Lounge podcast, this year’s crawl spanned three days and featured 15 rooms. Among the more noteworthy parties were hosted by Zen Tiki Lounge (celebrating their 10-year anniversary), Kevin Upthegrove of the 5 Minutes of Rum podcast (serving a riff on the Cobra’s Fang/Cobra’s Kiss called The Snakepit), and the faculty and students from Poly Hai (serving the “Wake Your Tiki Ass Up Coffee Grog” with sponsor Deadhead rum at 9:30 a.m.).
The Mulders collaborated with Horne on the Tiki Caliente 8 War Club, one of the most creative event mugs we’ve seen in a long time. Horne also created the official event limited edition print and limited-edition war club pedants. The art of Shag was also featured in a special reception and party for the massive “Trousdale Twist” painting. Shag, who owns a mid-century modern home in Palm Springs, was on hand to meet guests and soak in the Polynesian Pop atmosphere.
EVENT PREVIEW: Step back into the WWII era at Tiki Kon in Portland
The northwest Tiki scene is gearing up for the 14th annual Tiki Kon, happening July 8-10 in Portland. Themed to Polynesian Pop’s roots in the post-World War II era and the USO, the eclectic event is centered at a new host hotel, the Red Lion Hotel On The River. Guests can enjoy Tiki-themed music, art and fashion, with a rollicking camp show, surf and lounge bands, educational symposiums, themed food and drinks, vendors from around the world, and the longest-running home bar tour of its kind.
Here’s a look at the schedule and highlights of the vintage weekend. Unless noted, all events are at the Red Lion Hotel. Some individual events have tickets available at the door, while others are free and open to the public. Check the online schedule for details.
It was a year of both sadness and elation, when some legends were lost but the world of Tiki made great strides. As we mourned the deaths in 2015 of musicians Robert Drasnin and Ernie Menehune, plus artist The Pizz, we were bolstered by the fact that a new generation of artists and musicians are taking inspiration from the past and creating an incredible new body of work. And Tiki culture was embraced and celebrated across the country at sold-out events and a whole new wave of bars. After our first year of The Week in Tiki updates, The Atomic Grog takes a look back at the memorable news of 2015. * Keep up with The Week in Tiki: Facebook | RSS feed | See all the past weeks | Archive See below:Month-by-month recap | The Year in Tiki 2015 Awards
The year 2015 marked a turning point in the 21st century Tiki scene. If there was ever a time to declare that the “revival” had become a full-blown renaissance, it’s now. It’s been building for some years now, but last year seemed to be the tipping point. Just look at the evidence in our favorite topics: Events, music, art, cocktails, and culture. Then, take a chronological look back at the biggest news of the year, month by month. Finally, find out our selections for the top artist, band, bar, website, rum, and cocktail of 2015 in our first Year in Tiki Awards.
The top dogs continue to raise their game: The Hukilau moved to the iconic Pier 66 Hotel on Fort Lauderdale Beach and attracted some of Tiki’s biggest names, most notably the gathering of four of the world’s top bartenders for the Tiki Tower Takeover. Tiki Oasis keeps getting bigger, breaking its own attendance records, while newer events such as Mod-Palm Springs and Ohana: Luau by the Sea have carved out their own niche. Rum and cocktail events – such as Miami Rum Renaissance Festival and Tales of the Cocktail – have refined their successful formulas, spreading their message to an even wider audience.
After an exciting year that saw many new Tiki bars open across North America, lots more are in store for 2016. Preview what’s coming, plus get a quick New Year’s event guide. We have news on a new Kon-Tiki sailing the South Pacific, plus a traditional Hawaiian vessel traveling the globe. Quick sips include the Flor de Caña rum controversy, Santas hanging ten in Cocoa Beach, plus help for an ailing Laramie Dean. Regular features spotlight velvet painting master Edgar Leeteg; Tiki party band Ding Dong Devils; Trader Sam’s Enchanted Tiki Bar at the Disneyland Hotel; and the Cocktail Wonk website. The Rum of the Week, El Dorado 5, is featured in the Demerara Flip from The Atomic Grog. * Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive * Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events
2016 will welcome new Tiki bars to Pittsburgh, Portland (Maine), Los Angeles, San Diego, San Francisco, Seattle
It’s not a stretch to say that 2015 was a landmark year in the 21st century Tiki revival when you look at all the high-profile, authentically themed Tiki bars that opened in North America: Lost Lake in Chicago, Trader Sam’s Grog Grotto at Disney World, The Golden Tiki in Las Vegas, and The Shameful Tiki Room in Toronto all burst onto the scene, along with several others that we’ll recap in our year-end special, The Year in Tiki.
The good news is this was not a freak occurrence. More great bars are on the way in 2016, according to recent news reports, and all appear to have the same commitment to quality drinks, traditional Tiki decor and theming. The craft food and cocktail community is embracing Tiki in a big way, with no let-up in sight. Here’s what we can look forward to next year:
Opening in Pittsburgh in January, Hidden Harbor will feature a 7-foot custom-made Tiki by Crazy Al Evans and authentic Tiki cocktails (including classics such as a flaming Scorpion Bowl) created by co-owner and cocktail director Adam Henry. “The space and concept will be a bit more contemporary than the typical Tiki bar, with an emphasis on original drinks,” Henry said via email. Henry and his partners own The Independent Brewing Company, which sits next to Hidden Harbor in the Squirrel Hill section of the city. The space is small (50 seats) but features a bar area and more intimate lounge, plus a chef-run kitchen serving small, tropical-themed plates. * Follow Hidden Harbor: Instagram | Twitter | Facebook * Press coverage: Pittsburgh Post-Gazette | Pittsburgh Magazine
Farther up the East Coast in Maine, where Tiki is rare, a new bar is set to open this winter. Rhum in downtown Portland “will be a refined take on Tiki with a distinctly Portland, Maine flavor,” restaurateur Jason Loring announced in a press release. “Elegant, modern translations of classic Tiki dishes will be bolstered with an impressive raw bar featuring local seafood.” The bar will also feature “contemporary counterparts, and a large format program for team tippling.” Translation: Get ready for more Scorpion bowls. Rhum will also feature skull-themed Tiki mugs handmade by local artists in a variety of shapes and sizes. Look for Rhum as early as mid- to late January. * Press coverage from Maine Eater
On the West Coast, a new Tiki bar is in the works at a recently reopened classic establishment. Clifton’s (aka Clifton’s Cafeteria) in downtown Los Angeles, a landmark that originally opened in 1935, has been undergoing a massive $14 million refurbishment since its purchase by new owners in 2010. After being closed for four years, it officially reopened to much fanfare on Oct. 1. The immersive 47,000-square-foot, four-story space retains its original rustic charm, featuring modernized comfort food and updated decor that still pays homage to its roots as an oasis for the everyman. As part of the renovations, the original 1904 building facade was restored after the removal of an aluminum facade that was added in 1963. The revamped Clifton’s includes multiple dining and drinking establishments, some still in the works. A Polynesian-themed Tiki bar is being built on the fourth floor, to be named the Pacific Seas in honor of the original 1931 Clifton’s location. Legendary Tiki bar builder Bamboo Ben Bassham has confirmed that he will be working on the project beginning in January. “It will be heavily Pacific Seas influenced with a ton of Bahooka’s flotsam and jetsam,” Bassham said. “The floor plan is really fun!” Clifton’s Pacific Seas (1939-1960) was a grand, tropical-themed cafeteria with waterfalls, huts, and lots of tropical decor. Bassham’s reference is undoubtedly to Bahooka Ribs & Grog (1976-2013), another classic SoCal Tiki establishment that was known for its expansive nautical decor. * See all the press coverage from LA Eater
There’s a lot of news to report in this belated but special holiday edition of The Week in Tiki. We have details on The Mai-Kai’s 59th birthday party on Dec. 28, plus updates on The Hukilau in June. There’s a new restaurant in the Magic Kingdom’s Adventureland that celebrates the Jungle Cruise, plus more news from the Polynesian Village Resort. Holiday features include event recaps and photos, plus last-minute gift ideas and a special Christmas Day broadcast. Quick sips include 50 days of Fwaygo Rum recipes, a special Aloha shirt from Shag, news on FOM fundraising efforts, plus updates on Tiki bars across North America. Regular features spotlight the master ceramists known as Munktiki; instrumental legends The Ventures; new Las Vegas bar The Golden Tiki; and Professor Cocktail’s website. The Rum of the Week, Seven Tiki spiced, is featured in two seasonal cocktails: the Devil’s Island Daiquiri from Jeff “Beachbum” Berry, and Hapa Holidaze from The Atomic Grog. * Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive * Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events
The Mai-Kai says mahalo with 59% off at Dec. 28 anniversary party
The Mai-Kai in Fort Lauderdale is giving back to its loyal fans and followers on Dec. 28 during its annual Mahalopreciation Party. In honor the historic Polynesian restaurant’s 59th anniversary, all guests in The Molokai bar will get 59 percent off most drinks and appetizers starting at 5 p.m. and running all night.
The Dec. 28 party will include live music by guitarist-vocalist Rose-Marie starting at 6 p.m. The bar typically stays open until midnight, so you’ll have plenty of time to enjoy classic cocktails such as the Zombie and Barrel O’ Rum while partaking in the many pu-pus (Polynesian Chicken, Javanesian Beef, Spinach Salad) and new sushi rolls. You can easily make a meal out of the “small plates” in The Molokai.
In related news, longtime Mai-Kai historian Tim “Swanky” Glazner has announced details on his upcoming book, Mai-Kai: History and Mystery of The Iconic Tiki Restaurant. Glazner, who has been passionately researching The Mai-Kai for more than 13 years, has channeled all his efforts into this 176-page, hard cover book due out early next year. It includes rare photos and images, plus first-hand stories that document the heyday of the mid-century Tiki era. It tells the story of The Mai-Kai’s creation, and its reign as the playground of celebrities and playboys in the 1950s and ’60s. [See previous Atomic Grog coverage] Swanky reports that the book should be available for pre-order soon. For updates, follow the links above or subscribe to his email list.
The Hukilau tops this week’s news with updated info on event passes, Tiki Tower Takeover bartenders, and Marina the Fire Eating Mermaid’s swim shows. October was jam-packed with Halloween events, plus a Tiki cocktail showdown in New York City. There’s sad news on the loss of a Tiki landmark, plus quick hits on an exclusive Mai-Kai serigraph, Martin Cate’s new San Francisco bar, UK RumFest, and a new venue for Tiki Kon in Portland. Regular features spotlight lowbrow artist Pooch; rockabilly band Slip and the Spinouts; The Shameful Tiki Room in Vancouver; and the Shag the Store website. The Rum of the Week, Appleton Estate 12, is featured in Martin Cate’s Pampanito. * Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive * Weekly features: Artist | Band/music | Tiki bar | Website | Rum | Cocktail | Events
The Hukilau: Passes selling fast, Tiki Tower Takeover bartenders return, Marina to perform in expanded Wreck Bar
Weekend passes for The Hukilau 2016, which went on sale Oct. 27 at 2015 prices, are off to a roaring start. On Monday, Nov. 9, organizer Christie “Tiki Kiliki” White announced that the highest level pass had already sold out, and another was getting close. White also revealed two returning participants in the Tiki Tower Takeover, plus the return of Marina the Fire Eating Mermaid in a possibly expanded Wreck Bar.
The top-tier South Seas Pass is no longer available, White said, and you’re urged to act fast if you want a Big Kahuna Pass. Both of these passes include access to events on all five days of the event, scheduled for June 8-12 at the Hyatt Regency Pier 66 hotel and The Mai-Kai restaurant in Fort Lauderdale.
There are plenty of four-day Aloha and three-day Luau passes available, White points out. The reason five-day passes go quickly is because of the relatively small capacity of The Molokai lounge at The Mai-Kai, site of Wednesday’s opening-night party. But it should also be noted that there is plenty of room in the rest of The Mai-Kai, so guests shouldn’t be shy about making plans to attend all five days of festivities.
Through the end of the year, general passes are priced the same as they were last year: $155 for the Big Kahuna Pass, $130 for the Aloha Pass, and $115 for the Luau Pass. If you buy your pass now, you’re also given exclusive early access to buy tickets for two special events that are expected to sell out: the Tiki Tower Takeover and Shag’s SkyLounge. Introduced this year, the premium South Seas Pass ($349) covers all five days of the event, plus VIP access to the Tiki Tower Takeover including early entry to meet the bartenders, a ticket to Shag’s SkyLounge, special seating at The Mai-Kai during the June 11 dinner shows, plus a special Pier 66 Tower Barrel Mug by Eekum Bookum. * Buy passes and tickets now
August was a cavalcade of Tiki news and events, with thousands gathering in California for Tiki Oasis in San Diego. Meanwhile, Disney fans flocked to Anaheim for the D23 Expo. We also have recaps of the Tahitian Terrace Diamond Luau at Disneyland and the Don the Beachcomber Mai Tai Festival in Hawaii. Event previews include the Southern Surf StompFest, Ohana: Luau by the Sea, Mod-Palm Springs, Tiki Mondays With Miller, and the Rum Renaissance Caribbean Cruise. We also have news on The Hukilau and new Tiki bars in Las Vegas and Toronto. Our regular features spotlight artist Christine Benjamin; the new album from The Tikiyaki Orchestra; the historic Tonga Hut in Los Angeles; and Internet radio site Luxuria Music. The rum of the week, Koloa Dark, is featured in Kahuna Kevin’s Escape Pod cocktail. * Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive * Weekly features: Artist | Band/music | Tiki bar | Website | Rum | Cocktail | Events
Thousands have a blast as Tiki Oasis soars into retro space on 15th anniversary
At 15 years old, the world’s oldest and largest Tiki event is now the equivalent of a rowdy teenager. Bursting with energy and ambition but also wild and a bit out of control, Tiki Oasis lived up to its reputation Aug. 13-16 during its annual bacchanal in San Diego, drawing 4,000 people from around the globe for a party like no other. Inspired by the mid-century retro-futuristic theme “Yesterday’s Future Today,” guests and performers alike turned the event into a crazy, Tikified version of a 1960s B-movie. See below:Browse a Tiki Oasis 15 photo gallery
The event launched like a Mercury rocket on Thursday night with the Blast Off Party at the Bali Hai smashing previous attendance records, organizer Otto von Stroheim said. More than 1,000 packed into the historic Shelter Island restaurant, topping the previous mark by 200. Live entertainment included King Kukulele, Fono 66, Project: Pimento, and The Tikiyaki Orchestra, who were joined by Marina the Fire Eating Mermaid.
Friday through Sunday was wall-to-wall fun at the Crowne Plaza Hotel, featuring a 100-vendor marketplace, car show, dozens of live bands and DJs, more than 30 educational symposiums, an art show, a mixology competition, and late-night performances by some of the top names in burlesque. And don’t forget the room parties. Tiki Oasis attendees take this simple concept to another level with elaborately themed and decorated soirees that put all others to shame.
For von Stroheim, the highlight was Saturday night’s headlining performance by Man or Astro-man? on the poolside stage. “It was a super rockin’ set that ended with them jumping in the pool with their clothes on, then returning for a two-song encore,” he said. The band rarely does encores, von Stroheim was told, and even then it’s never two songs. The out-of-this-world surf combo from Alabama put on a spectacle, blasting through many of their instrumental classics and even lighting a theremin on fire during the performance.