Go11Media, the official photographer of The Hukilau, has just completed updating its massive archive of photos from the 2011 Tiki weekender in Fort Lauderdale. Bill Dillard and company did their usual great job of capturing the spirit of the event. If you’ve got a spare hour or two, mix a cocktail and put one some exotica tunes while you browse these colorful galleries.
One of the last batch that was posted earlier this week was all the action from the Master Mixologist Rum Barrel Challenge, which was organized by The Atomic Grog on Thursday night, June 9, at the Bahia Cabana Beach Resort. We’ve covered the event extensively and posted our own photos, but the Go11Media shots are too good to pass up. We’ve taken the liberty of picking our favorites and posting them below.
To set the scene: The mixologists took the stage following live surf and exotica music by The Intoxicators and Tikiyaki Orchestra as part of the poolside kickoff party. They came armed with their own interpretations of the classic Barrel O’ Rum, one of the signature tropical drinks at the legendary Mai-Kai. The event was hosted by tropical drink author and historian Jeff “Beachbum” Berry and judged by his hand-picked Rum Rat Pack, four of the most noted experts in the field. The five contestants were given 7 minutes each to prepare their creations for the judges.
Even on-and-off rains throughout the night couldn’t douse the good vibrations permeating the 500 block of Clematis Street on Saturday night during the grand opening party for the surf-themed Longboards restaurant and raw bar.
Longboards was packed to the gills all night as the free food and drinks flowed from this cool raw bar and restaurant that took over the dormant space formerly occupied by Ray’s Downtown. The surf theme was carried through with great effect, from the dozens of surfboards gracing the walls and ceilings, to the surf videos on TVs and a big screen, to the “beach” area on the back patio shared with the neighboring Lounge (we can’t wait to see what’s to become of the “VIP” trailer).
The 500 block of Clematis Street gets a long-awaited injection of that good old Rodney Mayo magic this weekend with the grand opening of the South Florida nightlife mogul’s newest venture, the surf-themed restaurant and bar Longboards.
As owner or part owner of 13 other establishments from West Palm Beach to South Beach, he knows a thing or two about the hospitality industry. But rather than open cookie-cutter, tourist-friendly nightspots, Mayo has a creative flair for the funky and offbeat. And a clever eye for retro cool.
Perhaps we’re just getting tired of smoky bars and dance clubs, but we find his restaurant ventures (Dada and Tryst in Delray Beach, Howley’s in West Palm Beach) the coolest in his portfolio.
It looks like we may want to add Longboards to the list. We stopped by for a sneak peak last night and were blown away by the transformation that has taken place in the space formerly occupied by Ray’s Downtown at 519 Clematis St. Next door to The Lounge and across the street from Respectable Street (two other Mayo properties), Longboards is poised to become a welcome addition to the western reaches of the downtown strip. It’s a full-blown restaurant and bar with great theming, modern yet retro at the same time.
When you think of the Mint Julep, you immediately think of the Kentucky Derby. In 1959, when the organizers of the $100,000 Florida Derby sought a similar drink to promote their race, they turned to The Mai-Kai.
The Derby Daiquiri, created by mixologist Mariano Licudine, became the race’s official drink. The Florida Derby, which began in 1952, is still run today every spring with a purse now set at $1 million. Winners usually go on to compete in the Kentucky Derby.
The Derby Daiquiri immediately gave the race and The Mai-Kai a huge publicity boost. It also won first prize in a Rums of Puerto Rico cocktail competition and was featured as Esquire magazine’s drink of the month.
There’s a lot to like about the The Hukilau, the gathering of the worldwide Tiki community that takes place every June in Fort Lauderdale: The cool art and collectibles, the cocktails and camaraderie, the history and majesty of The Mai-Kai restaurant.
One overlooked and under-appreciated aspect of the four-day event, however, is the live music provided by bands who travel from around the country to perform for the brightly-attired masses at a variety of venues. This year’s event was no exception. The Intoxicators from Tallahassee, Tikiyaki Orchestra from Southern California, The Exotics from Milwaukee, Grinder Nova from Atlanta, The Fisherman from New York City and The Disasternauts from Cocoa Beach all brought their own distinctive retro sound and style to the event.
Following are some video highlights and our recollections of the potent musical Mai Tai that we call The Hukilau …
Dick Dale and Laramie Dean: Sunday, June 12, at The Vagabond in Miami
Monday, June 13, at Respectable Street in West Palm Beach. See below:Photos from both shows
Concert reviews by Jim Hayward
The much-anticipated return to South Florida by surf guitar god Dick Dale was fraught with question marks.
Could guitarist Laramie Dean, a 30-something-year-old Dale disciple with big dreams but not a lot of experience on a national level, pull off a three-week coast-to-coast tour with no booking agent or tour manager?
Would all the young musicians joining forces for the tour – most notably Dale’s 19-year-old son Jimmy, drumming for both his dad and Laramie – be able to quickly come together as a unit and rise to the standards expected of them?
And, most critically, would the 74-year-old Dale be able to withstand the rigors of the road after years of health issues (he’s battling both diabetes and cancer)?
All of these concerns proved to be unfounded in the wake of the recent tour that sold out clubs across the country and undoubtedly left many eardrums still ringing. If the two South Florida dates are any indication, touring is the best medicine for the ailing guitar legend. Dale’s performances left no doubt about his abilities. He appeared spry and gregarious on stage and off, signing autographs and meeting fans late into the night.
As for Laramie and his surrounding cast, these guys performed like a well-oiled machine. And Jimmy Dale? The sky’s the limit for this kid. On the road for just a week, the bands blew into South Florida for a two night stand:
Tropical drink revivalist Jeff “Beachbum” Berry and his “Rum Rat Pack” – four of the world’s most noted authorities on the cane spirit – banded together on stage at the legendary Mai-Kai restaurant in Fort Lauderdale during the afternoon of Saturday, June 12, to celebrate Tiki’s favorite elixir.
More than two hours and a thousand or so cocktails later, the 200 Tikiphiles attending this 10th anniversary Hukilau exclusive event were swept up in a movement not seen in these parts of the tropics since Fidel’s rise to power in another rum-soaked nation just to the south. But in the friendly environs of The Mai-Kai, which actually pre-dates Castro’s revolt by several years, the revolutionaries were armed only with good spirits. Lots of good spirits.
Before the symposium even started, several samples of high-end rums awaited us as we were seated in the Polynesian palace’s main dining room. Beachbum Berry wasted no time in introducing us to some of the fine rums on display this afternoon: Chairman’s Reserve from St. Lucia; Rhum Clement VSOP and La Favorite Rhum Agricole, both from Martinique; Lemon Hart 151 Demerara rum from Guyana; and Dos Maderas (a blend of aged rums from Barbados and Guyana).
Of course, more than 50 cocktails from The Mai-Kai’s legendary tropical drink menu were also available, and many in the audience wasted no time in beginning the evening’s imbibing early (The Atomic Grog included). I opted for one of the restaurant’s signature drinks, the Derby Daiquiri, a refreshing frozen lime-orange concoction created by the late, great master mixologist Mariano Licudine. Mariano’s son, Ron, was in attendance for the festivities and was happy to entertain us cocktail geeks with stories from his youth when his dad ruled the tropical drink world.
Now entering its 10th year, The Hukilau has become not only the largest Tiki-themed event on the East Coast, but also a museum of Polynesian Pop and mid-century modern art, culture, music and much more.
Most of the weekend’s events celebrate and honor the history of the original Tiki movement, which began in the 1930s and was fueled by vets returning from the Pacific after World War II in the 1940s, the statehood of Hawaii in the 1950s, and the boom of cocktail culture in the 1960s.
What had once been a vibrant culture lay dormant for several decades until it was rediscovered in the 1990s by the retro-loving underground art, music and cocktail scenes. By the turn of the century, a revival was in full swing and events such at The Hukilau were launched.
Now, 10 years down the road, the word “revival” may no longer be relevant as a whole new generation of artists, musicians and mixologists has evolved. With much due respect to the past, they’ve put their own modern spin on Tiki culture and will be showing off their talents at The Hukilau.
After more than 50 years of guitar shredding, Dick Dale has certainly achieved legendary status. His iconic style and sound have influenced countless musicians and bands and some of his songs, such as Miserlou, are pop culture classics.
To get warmed up for his two South Florida concerts next week (Sunday at The Vagabond in Miami, Monday at Respectable Street in West Palm Beach), we present a litany of reasons why Dick Dale deserves to go down as one of the all-time greats (along with some just-plain-fun facts). We’ve also culled video clips from the 1960s, 1980s, 1990s and 2000s to showcase his incredible longevity (the 1970s were not his best decade).
Before playing electric guitar, Dale learned the drums, ukulele and trumpet. He has also mastered the banjo, piano, organ, harpsichord, trombone, xaxophone, harmonica, xylophone and accordion.
Dale is often credited as one of the first electric guitarists to employ non-Western scales in his playing. This can be traced back to one of his early musical influences: His uncle, an oud player who performed belly dance music. Much of his early music shows a Middle Eastern influence.
Dale invented surf music in the 1950s, not the ’60’s as is commonly believed.
In 2002, a modern Tiki renaissance was in full swing. Inspired by the heyday of Polynesian Pop, which began with groundbreaking efforts of Don the Beachcomber and Trader Vic in the 1930s and stretched for more than 30 years into the 1960s, a new generation of artists, musicians, mixologists and entrepreneurs had been embracing retro Tiki culture since the 1990s.
As this grassroots movement gained momentum and new devotees discovered the wider world of mid-century pop culture, full-blown events soon followed. In Southern California – the birthplace of Tiki and haven for some of the genre’s most beloved bars, architecture and artists – Tiki Oasis started small in 2001 and quickly became the largest Tiki event in the West by its second installment in 2002.
The Hukilau was envisioned by its founders not only as the East Coast’s answer to Tiki Oasis, but also a celebration of the growing family and community, or ‘ohana, that had become so enamored with the entire underground movement. The name of the event, of course, comes from the traditional Hawaiian festival held in fishing villages in which a large net is cast into the sea to capture fish for the feast that honors the spirit of family and community.