The Week in Tiki (May 25-31, 2015): The Hukilau ticket updates, Latitude 29 honored, Rapa Nui Reef sinking

The Week in Tiki The Hukilau announces more news as the June 10-14 Tiki weekender approaches, including the sellout of the Tiki Tower Takeover. Beachbum Berry’s Latitude 29 is named one of the Best Bars in America, plus we have details on the sinking of an Easter Island-styled reef off South Florida. Other news includes keeping alive the memory of Florida’s Tiki Gardens and The Kahiki in Columbus, Ohio. Weekly features spotlight artist Bamboo Ben, leading mug manufacturer Tiki Farm, Surf Rock Radio, and The Wreck Bar on Fort Lauderdale Beach. The rum of the week, Wicked Dolphin Florida Spiced, is featured in Martin Cate’s Henry & John cocktail.
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The Hukilau updates: Tiki Tower Takeover sold out

The Tiki Tower Takeover takes place in the Pier 66 hotel's 17th floor rotating lounge, which was built in 1965 with a space-age design
The Tiki Tower Takeover takes place in the Pier 66 hotel’s 17th floor rotating lounge, which was built in 1965 with a space-age design.

It’s less than two weeks until The Hukilau, the East Coast’s largest and most authentic Tiki event, hits Fort Lauderale for its June 10-14 gathering, and tickets to many events are selling fast. The first to sell out is the Tiki Tower Takeover, the much-anticipated event featuring the country’s most celebrated Tiki bar owners and drink masters hosting a special cocktail party in the famous Pier 66 revolving lounge 17 floors above Fort Lauderdale Beach. Several hundred lucky attendees will be treated to new signature cocktails from Paul McGee (Lost Lake, Chicago), Martin Cate (Smuggler’s Cove, San Francisco), Jeff “Beachbum” Berry (Latitude 29, New Orleans), and Brian Miller (Tiki Mondays With Miller, New York City). Click here for more on the guest bartenders.

Tickets remain for The Hukilau’s other signature event, the “Three Hour Tour” cruise with Dawn Wells, better known as Mary Ann on the classic TV show Gilligan’s Island. Guests will join everyone’s favorite castaway on Friday, June 12, aboard the Lady Windridge Yacht for a tour of the waterways of Fort Lauderdale. There will be an open bar featuring craft Tiki cocktails and food, plus a costume contest with a $100 grand prize. Wells will help select the best Gilligan’s Island-themed costume. Tickets are $99 for attendees with a wristband, $149 without a wristband. The five-day Big Kahuna pass is sold out, but you can still order four-, three-, and single-day passes, plus tickets to six expert symposiums and Marina the Fire Eating Mermaid’s two special swim shows at the B Ocean Resort. Some of these may not last long, so act now.
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Dada in Delray Beach embraces rum with new cocktail menu

If I have one complaint about the proliferation of craft cocktail bars, it’s that many of the mixologists tend to shun perhaps the most versatile and tasty base spirit of them all. Of course, I’m talking about rum.
Related: Innovative watering holes fuel rise of craft cocktails

A barrel of small-batch rum at Dada in Delray Beach
A barrel of small-batch rum at Dada in Delray Beach. (Facebook photo)

So when I heard that Dada in Delray Beach – already one of the best spots for mojitos in South Florida (not to mention the award-winning food) – was expanding its bar menu to include new rums and cocktails, I regained my faith in the new cocktail culture. It took a while to get down there to check out the offerings, but on a recent visit I was pleasantly surprised at the quality and variety of the drinks. Pairing them with delicious food and lounging in Dada’s outdoor dining area only enhanced the experience.

Previous: A Taste Of … Dada in Delray Beach (February 2013)

While Dada is often mentioned among the top restaurants to grab a cocktail, and boasts some acclaimed bartenders, it’s typically not mentioned in the same breath as some of the area’s top craft cocktail spots. The mojitos are great, but there was nothing there for those who prefer a classic, or something a little less fruity. That all changed last summer, when Dada released its own line of small-batch spiced rums.

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Mai-Kai cocktail review: Tiki Swizzle bows out, joins list of ‘lost cocktials’

Updated June 2018
See below: Our Tiki Swizzle review | UPDATE: Official recipe
Related: New cocktail menu unveiled at anniversary party | Mai-Kai cocktail guide
NEW: The Mai-Kai updates bar menu, adds classic ‘lost’ cocktail

In 2014, when The Mai-Kai rolled out the first major update of its classic menu of tropical drinks in decades, it also made the rare introduction of a new cocktail. The Tiki Swizzle also held the distinction of being the only drink on the menu to feature spiced rum.

The Tiki Swizzle in September 2016. (Photo by Hurricane Hayward)
The Tiki Swizzle in September 2016. (Photo by Hurricane Hayward)

Unfortunately, the Tiki Swizzle’s a run on the menu didn’t last long. It was removed during the next major menu update in May 2018, replaced by the iconic Suffering Bastard.

While four years may be a long run on a menu at a modern craft cocktail bar, it’s merely the blink of an eye at The Mai-Kai. Most of the drinks have been on the menu for decades, and a majority date back more than 60 years to the restaurant’s 1956 inception.

The Tiki Swizzle now joins a small group of “lost cocktails” that were removed from the menu over the years. While certainly not as iconic as the Demerara Float or Liquid Gold, it does have a back-story and history that connects it to the current Tiki revival.

The drink was introduced at The Hukilau in June 2013, created by The Mai-Kai for Kahakai Tiki rum. It was promoted in the months that followed on special table cards in The Molokai bar and proved to be so popular that it made its way onto the revamped menu.

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