From the ashes of the Week in Tiki (and, later, the Month in Tiki) rises The Tiki Times. Still ambitious, but more practical, this monthly guide to what’s going on across the world of Tiki culture will hopefully be a definitive resource of where to find special events that touch on topics of interest to many Tikiphiles. You’ll find all the major Tiki festivals, plus smaller gatherings along with events that scratch our itch for rum and cocktails, surf and rockabilly music, mid-century modern design, even Disney. And don’t forget authentic Polynesian culture, the well from which Tiki springs. The biggest will get extended coverage as “spotlight events.” Social media:Follow our Facebook page for daily news updates Pinterest | Coming soon: Twitter and Instagram
July 6-9 – Exotica 10 Years After featuring the finest in surf, garage and roots music in venues throughout Chicago.
July 8 – Tiki Night at The Egyptian Theater in Hollywood. The American Cinematheque’s 13th annual Tiki Night event starts at 1:30 p.m. with a Tiki marketplace and continues into the evening with an exclusive screening of the 1994 film Rapa Nui. The day’s activities include live music by King Kukulele and the Friki Tikis, performances by the Polynesian Paradise Dancers, Tiki vendors, the Aloha Fridays food truck, and craft Tiki cocktails. * More info | Facebook event
July 9 – Surfin’ Sundays at the Huntington Beach International Surfing Museum. A free, all-ages summer concert series at the Huntington Beach Pier in Southern California. Featuring The MuerTones, Durango 66, Tequila Worms, 3 Balls Of Fire, Driving Guitars (The Ventures tribute), and The Breakaways.
July 14-15 – Spirit of Tiki Cocktail Festival in London. This second annual event brings the tropical atmosphere of the South Pacific to Regent’s Park for a celebration of Tiki culture with a focus on rum and exotic cocktails. Includes Tiki art, performances, music (including British singer Andy Abraham) and food. Organized by Mahiki bar manager Georgi Radev, rum enthusiast Roger Barnes and global rum ambassador Ian Burrell. * Facebook page | Press coverage (The Spirits business)
July 15- Tiki Makeke at Don the Beachcomber in Huntington Beach, Calif. More than 60 vendors selling their wares, plus authentic Polynesian music and hula dancers, live bands, food and drinks, plus more. Live music by The Hula Girls.
July 15 – Tiki Run in St. Paul, Minn., featuring races (5k, 10k, half marathon, etc.), costume contest, and post-race party. * Facebook page
Classic Beachbum Berry book to be re-imagined, new glassware available
Beachbum Berry’s Sippin’ Safari, the underrated classic 2007 cocktail book that helped set the stage for today’s robust revival of Tiki bars across the country, will be re-released in the fall as a 10-year anniversary special edition, the author confirmed. Former screenwriter Jeff “Beachbum” Berry’s fourth book was his first full-color, story-driven guide to the history of tropical mixology.
It includes not only dozens of vintage tropical drink recipes, but also the fascinating stories and exclusive photos of some of the genre’s most talented yet under-appreciated barmen from the early and mid-20th century. Berry, the owner of the acclaimed Latitude 29 restaurant and Tiki bar in New Orleans, gave us a sneak peek of what we can expect:
“This edition will feature a new afterward taking readers through the 10 years after Sippin’ first appeared: The explosive Tiki cocktail revolution that no one saw coming in 2007, which was aided and abetted by the craft cocktail renaissance that grew on parallel tracks, ending with the opening of amazing new Tiki cocktail bars.” The book will be published by Cocktail Kingdom, which released Berry’s award-winning Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them in late 2013.
“It also features a new preface talking about what led up to the writing of Sippin’, covering the years 1964 to 2006,” Berry said via e-mail. “I’ve also added footnotes to the main text, and a bunch of additional recipes, both old and unpublished, and new ones from the Tiki revival.” It’s a revival that Berry had a large hand in spurring, from his early books (Grog Log, Intoxica) to his symposiums at Tiki and cocktail events across the world.
Potions of the Caribbean, which won the Spirited Award for Best New Cocktail/Bartending Book at Tales of the Cocktail in 2014, was originally intended to be the final chapter in Sippin’ Safari, detailing Tiki’s links back to the Caribbean. Berry used that idea as a jumping off point for a full-blown history book as told through cocktails, following the template established in the groundbreaking Sippin’ Safari.
The book tells the story of the men who toiled behind the scenes for Don the Beachcomber, Steve Crane and other giants of the early days of Tiki. It reveals the intriguing back stories of such mixologists as Ray Buhen (Tiki-Ti), Bob Esmino (Kon-Tiki) and Mariano Licudine (The Mai-Kai). The final chapter includes a revealing peek behind the scenes at at The Mai-Kai, exploring the grand vision of original owners Bob and Jack Thornton and detailing the early years via stories from Licudine’s son, Ron. Sippin’ Safari is definitely a must-have in any Tiki cocktail book collection.
Meanwhile, some cool new glassware was added to the Beachbum Berry barware collection on the Cocktail Kingdom website. In late 2015, the premium barware company released its first custom mug for Beachbum Berry’s Latitude 29 in New Orleans: A 15-ounce coconut mug featuring the Latitude 29 logo that serves as a vessel for the bar’s Painkiller cocktail. It later was released online, along with a similar coconut mug featuring the Beachbum Berry logo. All of the coconut mugs, which harken back to classic vessels popularized by Trader Vic’s, are just $12.95 each, with steep discounts for bulk orders. Unlike the traditional Trader Vic’s coconut, the Cocktail Kingdom mugs developed in collaboration with Berry include a special hole for a straw.
More recently, Berry and Cocktail Kingdom scared up some new cocktailware that we’re dying to get our hands on: Beachbum Berry Zombie Glasses. These vintage-style 15-ounce glasses were uniquely designed for Don the Beachcomber’s original 1934 Zombie cocktail and the 1950 mid-century version, both unearthed after years of painstaking research by Berry. The 1934 recipe, especially, was considered one of the most significant classic recipe revelations of the modern Tiki era. First published in Sippin’ Safari., it shows off Donn Beach’s magic in creating one of the most popular and distinctive drinks in the early days of tropical mixology. The glasses come in a two-pack: One with the 1950 recipe, the other with the 1934 recipe. They’re $18.95 for the set, with discounts for larger orders.
THE HUKILAU: Tiki Road Trip announced, Pier 66 and The Mai-Kai sold out, new rum sponsors, and more!
The Hukilau has been gearing up for its 15th anniversary event in Fort Lauderdale on June 8-12 with a flurry of news and announcements since early April. Here’s all the latest:
Get your tickets now for the Tiki Road Trip Pool Party, a condensed version of a cross-country road trip to five bars in five different states serving exotic tropical cocktails. On Friday, June 10, from noon to 4 p.m., guests will have the opportunity to sip cocktails and chat up the bar staff from Porco Lounge & Tiki Room (Cleveland), Foundation Tiki Bar (Milwaukee), Aku Aku (Orlando), plus The Happiest Hour and Slowly Shirley (New York City). Also joining the party will be Cooking Channel star Jim Stacy, who will be offering a sneak preview of his upcoming Tiki bar in Atlanta, the Barnacled Mermaid. The party takes place at the Pier 66 main pool and surrounding courtyard. Tickets ($20 for weekend passholders, $49 for non-passholders) include one drink from each bar. Also on hand will be the author of the book that inspired the event: James Teitelbaum (Tiki Road Trip, 2003). Also announced in early April was a special screening of Korla The Movie, a documentary film about eccentric and influential musician Korla Pandit (1921-1998). The screening will be held during the finale at The Mai-Kai on Sunday, June 12. * Full report on Tiki Road Trip party and movie screening
The host Hyatt Regency Pier 66 officially sold out of rooms for The Hukilau on April 20. But co-founder/organizer Christie “Tiki Kiliki” White quickly announced the overflow host hotel, the waterfront Hilton Fort Lauderdale Marina Hotel. Located just over the Intracoastal Waterway bridge from Pier 66, the Hilton includes such amenities as free wi-fi and beach shuttle, plus a large pool and relaxing environment just a short walk from all the festivities. Room rates start at $119 for a standard king or double. * Click here to book now
Also sold out: Both dinner shows at The Mai-Kai during the Saturday night main event on June 11. This means the entire restaurant will be the domain of The Hukilau’s villagers for the legendary Polynesian Islander Revue, the longest-running authentic South Seas stage show in the United States, including Hawaii. However, the show several times a night, so attendees are welcome to catch it on one of the other nights during the festivities. We suggest booking dinner in the showroom after the finale on Sunday, or during Wednesday’s opening-night party (or both). Also, there might be space available Saturday night in the restaurant’s back dining areas, especially later in the evening. Call The Mai-Kai at (954) 563-3272 for reservations and/or plan on arriving late that night. You can also email Pia Dahlquist (email@example.com) to get on a waiting list. Typically the crowd thins out as the night goes on. The Mai-Kai can hold nearly 1,000 guests, but efforts are being made to keep it from becoming too overcrowded with demand high this year. The venerable Tiki temple, which will celebrate its 60th anniversary in December, was recently named to the National Register of Historic Places. Look for a special announcement about new additions at The Mai-Kai in time for The Hukilau. More info to come soon.
A hometown favorite took home the top prize at The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival on Friday, Feb. 26, while an enthusiastic bar team that traveled more than a thousand miles also came away a winner.
The Judges Choice award for best cocktail was awarded to The Broken Shaker of Miami Beach and bartenders Gui Jaroschy and Randy Perez for their crafty Sweet Micky. Hosted by Food Network’s Guy Fieri, the event featured nine of the country’s most acclaimed Tiki bars facing off during a festive event at the oceanside Surfcomber hotel on South Beach.
Some 700 guests enjoyed the many excellent cocktails and cast their own votes for the People’s Choice award, which went to Cleveland’s Porco Lounge & Tiki Room. The entire Porco staff of 18 people made the trip to SoBeWFF, cheering their mixologists to victory with their Alchemy Hour cocktail. The event also featured many top chefs from South Florida serving up Tiki-themed small bites in the spirit of the festival, one of the largest of its kind in the country.
Across the board, the cocktails were clearly superior to those at last year’s inaugural event. The rum and other sponsor products greatly contributed to this (absinthe and sherry were other popular ingredients), but the participants also showed creativity and a knowledge of their craft that led to some high-quality creations (check out the reviews and recipes below). But this was Tiki, after all, so fun was the name of the game. The bar stations ranged from whimsical tropical oases to an Egyptian tomb, manned by mad scientists and voodoo priestesses (see photos).
The team of Perez and Jaroschy was considered a favorite after winning the People’s Choice award for The Broken Shaker at last year’s inaugural showdown, and also finishing second on the judges’ ballots. (There was no second place announced this year.) The acclaimed craft cocktail bar – located a mile north of the Surfcomber in the Freehand Miami hotel – is a critical darling, both locally and nationally. The most recent feather in its cap was being named best bar in Florida by Business Insider.
Fieri mentioned The Broken Shaker’s acclaim in announcing the Judge’s Choice award during the climax of the event. Jaroschy and Perez were all smiles, graciously accepting the title and a bevy of prizes, including a Mavenhal bar bag and Rhum Barbancourt aging barrel. They proudly showed off the most coveted prize, a rare (unreleasd in the U.S.) bottle of Cuvée 150 Ans rum, released in a very limited bottling in 2012 to commemorate Rhum Barbancourt’s 150th birthday. The only question remaining: Will the popular bartenders be gracious enough to share their booty with their loyal followers?
But even The Broken Shaker’s fans couldn’t top the flood of fan adulation heaped upon Porco Lounge & Tiki Room, who moments earlier enthusiastically accepted the People’s Choice award from Fieri, along with all the same prizes. The Porco crew, led by general manager and head bartender Shannon Smith, posed for photos while basking in the victory. Those who weren’t working behind the bar became an enthusiastic cheering section surrounding the Porco station, urging guests to cast their ballots with tokens given out upon arrival.
The new year is off to a roaring start with comprehensive coverage of the carving and planned installation of two giant Tikis at The Mai-Kai during The Hukilau. Chicago’s Lost Lake was named Cocktail Bar of the Year, while Martin Cate of Smuggler’s Cove announced the release date for his long-awaited rum and cocktail book. In South Beach, “The Art of Tiki: A Cocktail Showdown” sells out, and we receive exclusive news on a new Tiki bar from celebrity chef Ralph Pagano. We also preview an art and rum event in Fort Lauderdale, plus Tiki Caliente in Palm Springs. Quick sips include The Broken Shaker opening an outpost in Los Angeles, Marina the Fire Eating Mermaid heating up Las Vegas, and the introduction of Rum Minute videos. Regular features spotlight lowbrow legend Robert Williams; Indianapolis surf band The Madeira; The Rum Line cocktail bar on Miami Beach; and the Imbibe website. The Rum of the Week, R.L. Seale’s 10-year-old from Barbados, is featured in the Winter Daiquiri. * Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive * Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events
Note: For 2016, The Week in Tiki will remain bi-weekly, but we’ve simplified the schedule. Look for blogs recapping the first and second half of each month.
Giant carved Tikis to be donated to The Mai-Kai in June
Will Anders works on a Tiki that will rise in The Mai-Kai’s outdoor gardens in June. (Photo by Christie “Tiki Kiliki” White, January 2016)
The Mai-Kai in Fort Lauderdale is renowned for the massive Tiki carvings that grace its grounds, some dating back a half-century. But in recent years, many have sadly succumbed to the elements. Every year, it seems, you’ll find another tribute mug to one of The Mai-Kai’s fallen Tikis.
In June, however, there will be a welcome new sight at the 59-year-old historic landmark. Two monumental Tiki carvings standing up to 10 feet tall will be unveiled in the restaurant’s outdoor tropical garden during The Hukilau, the annual Polynesian Pop celebration that draws enthusiasts from around the world. Marking the project happen were The Hukilau’s Christie “Tiki Kiliki” White and master carver Will Anders, plus several other people whose contributions were indispensable.
Anders began work on the Tikis in November, when two gigantic logs estimated to weigh 4,000 to 6,000 pounds each arrived at his Fort Lauderdale home. By early January, when White snapped the photo above, the first Tiki was already taking shape. She later announced the project on Facebook, calling it a dream come true. “I have to say, when you see a man of 119 pounds carving a 4,000-pound tree into such an amazing work of art, it humbles you,” she wrote.
Using tools including chainsaw and chisel, Anders said he “bangs away for about four hours every morning” on the Florida Black Olive tree trunk that started out 10 feet tall and 3 feet across at the small end. It sits in a special rigging system, a “come along,” to enable him to move and turn the massive log. Once it’s complete, he’ll begin work on the Florida Live Oak and its much harder wood, a task he said he’s not looking forward to. But he’s gladly accepted the challenge.
But the story begins long before chisel hit wood. Saddened by the loss of The Mai-Kai’s massive Tikis, created by legendary carver Barney West in the early 1960s, White made it a mission to replace them. She enlisted the help of Tiki and Mai-Kai loyalists, and remarkably everything fell into place. “It’s a true labor of love for all involved,” she wrote on Facebook.
“It didn’t take long to get others inspired, and to date we have been successful in getting everything donated – from the giant Tikis, to the trucks to get them to us to the man who has set out to carve them,” White wrote. “All of them have donated their efforts, time and money.” She said the goal is to “keep the spirit of The Mai-Kai alive by replacing the large idols in the gardens” and unveil them at The Hukilau in June.
First, White recruited Anders, who has a longtime relationship with The Mai-Kai that includes a unique artistic role casting dozens of smaller Tikis in cement from their original molds. A mutual friend and former Mai-Kai employee, Lonnie Dryden, donated the heavy equipment needed to transport the logs. And a frustrating search for wood in Florida that was large enough and suitable for carving finally ended when Dryden’s friend, Lee Cicchella of Paradise Found Landscaping, donated the two trees. Pete Ginn donated all the heavy equipment, and the plan was in place.
It was a year of both sadness and elation, when some legends were lost but the world of Tiki made great strides. As we mourned the deaths in 2015 of musicians Robert Drasnin and Ernie Menehune, plus artist The Pizz, we were bolstered by the fact that a new generation of artists and musicians are taking inspiration from the past and creating an incredible new body of work. And Tiki culture was embraced and celebrated across the country at sold-out events and a whole new wave of bars. After our first year of The Week in Tiki updates, The Atomic Grog takes a look back at the memorable news of 2015. * Keep up with The Week in Tiki: Facebook | RSS feed | See all the past weeks | Archive See below:Month-by-month recap | The Year in Tiki 2015 Awards
The year 2015 marked a turning point in the 21st century Tiki scene. If there was ever a time to declare that the “revival” had become a full-blown renaissance, it’s now. It’s been building for some years now, but last year seemed to be the tipping point. Just look at the evidence in our favorite topics: Events, music, art, cocktails, and culture. Then, take a chronological look back at the biggest news of the year, month by month. Finally, find out our selections for the top artist, band, bar, website, rum, and cocktail of 2015 in our first Year in Tiki Awards.
The top dogs continue to raise their game: The Hukilau moved to the iconic Pier 66 Hotel on Fort Lauderdale Beach and attracted some of Tiki’s biggest names, most notably the gathering of four of the world’s top bartenders for the Tiki Tower Takeover. Tiki Oasis keeps getting bigger, breaking its own attendance records, while newer events such as Mod-Palm Springs and Ohana: Luau by the Sea have carved out their own niche. Rum and cocktail events – such as Miami Rum Renaissance Festival and Tales of the Cocktail – have refined their successful formulas, spreading their message to an even wider audience.
There’s a lot of news to report in this belated but special holiday edition of The Week in Tiki. We have details on The Mai-Kai’s 59th birthday party on Dec. 28, plus updates on The Hukilau in June. There’s a new restaurant in the Magic Kingdom’s Adventureland that celebrates the Jungle Cruise, plus more news from the Polynesian Village Resort. Holiday features include event recaps and photos, plus last-minute gift ideas and a special Christmas Day broadcast. Quick sips include 50 days of Fwaygo Rum recipes, a special Aloha shirt from Shag, news on FOM fundraising efforts, plus updates on Tiki bars across North America. Regular features spotlight the master ceramists known as Munktiki; instrumental legends The Ventures; new Las Vegas bar The Golden Tiki; and Professor Cocktail’s website. The Rum of the Week, Seven Tiki spiced, is featured in two seasonal cocktails: the Devil’s Island Daiquiri from Jeff “Beachbum” Berry, and Hapa Holidaze from The Atomic Grog. * Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive * Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events
The Mai-Kai says mahalo with 59% off at Dec. 28 anniversary party
The Mai-Kai in Fort Lauderdale is giving back to its loyal fans and followers on Dec. 28 during its annual Mahalopreciation Party. In honor the historic Polynesian restaurant’s 59th anniversary, all guests in The Molokai bar will get 59 percent off most drinks and appetizers starting at 5 p.m. and running all night.
The Dec. 28 party will include live music by guitarist-vocalist Rose-Marie starting at 6 p.m. The bar typically stays open until midnight, so you’ll have plenty of time to enjoy classic cocktails such as the Zombie and Barrel O’ Rum while partaking in the many pu-pus (Polynesian Chicken, Javanesian Beef, Spinach Salad) and new sushi rolls. You can easily make a meal out of the “small plates” in The Molokai.
In related news, longtime Mai-Kai historian Tim “Swanky” Glazner has announced details on his upcoming book, Mai-Kai: History and Mystery of The Iconic Tiki Restaurant. Glazner, who has been passionately researching The Mai-Kai for more than 13 years, has channeled all his efforts into this 176-page, hard cover book due out early next year. It includes rare photos and images, plus first-hand stories that document the heyday of the mid-century Tiki era. It tells the story of The Mai-Kai’s creation, and its reign as the playground of celebrities and playboys in the 1950s and ’60s. [See previous Atomic Grog coverage] Swanky reports that the book should be available for pre-order soon. For updates, follow the links above or subscribe to his email list.
August was a cavalcade of Tiki news and events, with thousands gathering in California for Tiki Oasis in San Diego. Meanwhile, Disney fans flocked to Anaheim for the D23 Expo. We also have recaps of the Tahitian Terrace Diamond Luau at Disneyland and the Don the Beachcomber Mai Tai Festival in Hawaii. Event previews include the Southern Surf StompFest, Ohana: Luau by the Sea, Mod-Palm Springs, Tiki Mondays With Miller, and the Rum Renaissance Caribbean Cruise. We also have news on The Hukilau and new Tiki bars in Las Vegas and Toronto. Our regular features spotlight artist Christine Benjamin; the new album from The Tikiyaki Orchestra; the historic Tonga Hut in Los Angeles; and Internet radio site Luxuria Music. The rum of the week, Koloa Dark, is featured in Kahuna Kevin’s Escape Pod cocktail. * Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive * Weekly features: Artist | Band/music | Tiki bar | Website | Rum | Cocktail | Events
Thousands have a blast as Tiki Oasis soars into retro space on 15th anniversary
At 15 years old, the world’s oldest and largest Tiki event is now the equivalent of a rowdy teenager. Bursting with energy and ambition but also wild and a bit out of control, Tiki Oasis lived up to its reputation Aug. 13-16 during its annual bacchanal in San Diego, drawing 4,000 people from around the globe for a party like no other. Inspired by the mid-century retro-futuristic theme “Yesterday’s Future Today,” guests and performers alike turned the event into a crazy, Tikified version of a 1960s B-movie. See below:Browse a Tiki Oasis 15 photo gallery
The event launched like a Mercury rocket on Thursday night with the Blast Off Party at the Bali Hai smashing previous attendance records, organizer Otto von Stroheim said. More than 1,000 packed into the historic Shelter Island restaurant, topping the previous mark by 200. Live entertainment included King Kukulele, Fono 66, Project: Pimento, and The Tikiyaki Orchestra, who were joined by Marina the Fire Eating Mermaid.
Friday through Sunday was wall-to-wall fun at the Crowne Plaza Hotel, featuring a 100-vendor marketplace, car show, dozens of live bands and DJs, more than 30 educational symposiums, an art show, a mixology competition, and late-night performances by some of the top names in burlesque. And don’t forget the room parties. Tiki Oasis attendees take this simple concept to another level with elaborately themed and decorated soirees that put all others to shame.
For von Stroheim, the highlight was Saturday night’s headlining performance by Man or Astro-man? on the poolside stage. “It was a super rockin’ set that ended with them jumping in the pool with their clothes on, then returning for a two-song encore,” he said. The band rarely does encores, von Stroheim was told, and even then it’s never two songs. The out-of-this-world surf combo from Alabama put on a spectacle, blasting through many of their instrumental classics and even lighting a theremin on fire during the performance.