The Hukilau has announced an impressive lineup of bands, bars and booze experts as it launched a new website with tickets now on sale for the 18th annual Tiki weekender in Fort Lauderdale. Guests can also book rooms at two hotels: the host Pier 66 and the nearby B Ocean Resort.
New guests bars from across the world: Laki Kane (London), Esotico (Miami), Archipelago (Washington, D.C.), 4 Kahunas (Arlington, Texas), Manolito (New Orleans), The Polynesian (New York City), Tiki TNT (Washington, D.C.), UnderTow (Phoenix), The Zombie Village (San Francisco), and Tiki Underground (Hudson, Ohio). Plus returnees Death Or Glory (Delray Beach), Dirty Dick (Paris), Flask & Cannon (Jacksonville), Foundation (Milwaukee), Hidden Harbor (Pittsburgh), Nu Lounge Bar (Italy), Three Dots and a Dash (Chicago), Pagan Idol (San Francisco), The S.O.S. (Atlanta), Tonga Hut (Los Angeles), and Trailer Happiness (London).
Women take over the Tiki Tower Takeover, featuring world-class mixologists Sierra Kirk (Hale Pele), Jeanie Grant (Pagan Idol), Libby Longlott (UnderTow), Sarah Clarke (Hidden Harbor), Shannon Mustipher (Gladys NYC), Phoebe Esmon (Curate), Ayme Harrison (Death or Glory), and Marie King (Tonga Hut).
New symposiums on Trader Vic’s (with granddaughter Eve Bergeron), Tiki mugs (with Tiki Diablo, Eekum Bookum, and Holden Westland of Tiki Farm), surf music (with Jon Paul Balak and Lorenzo “Surfer Joe” Valdambrini), rum and the British Navy (with Matt Pietrek, aka Cocktail Wonk), and home bars (with Ron Ferrell).
Okole Maluna Cocktail Academy classes led by Ian Burrell, Matt Pietrek, Georgi Radev (Laki Kane), Kevin Beary (Three Dots and a Dash), Scotty Schuder (Dirty Dick), Adam Henry (Hidden Harbor), Ian Jones (The S.O.S), Jeanie Grant (Pagan Idol), and Shannon Mustipher (Gladys NYC).
More craft classes from South Florida artists Tom Fowner and Will Anders, plus California’s Tiki Tony. And Nicole Brauchler returns with another make-up class.
Marking its 15th anniversary, the East Coast’s largest and oldest Polynesian Pop event promises its biggest party ever in 2016. But before the rum-fueled bash gets into high gear, we’d like to pause and take a look back at the past 14 gatherings of the Tiki tribe. Related: Tiki Kiliki: 15 years of The Hukilau, 15 years of memories
In 2002, a modern Tiki renaissance was in full swing. Inspired by the heyday of Polynesian Pop, which began with groundbreaking efforts of Don the Beachcomber and Trader Vic in the 1930s and stretched for more than 30 years into the 1960s, a new generation of artists, musicians, mixologists and entrepreneurs had been embracing retro Tiki culture since the 1990s.
As this grassroots movement gained momentum and new devotees discovered the wider world of mid-century pop culture, full-blown events soon followed. In Southern California – the birthplace of Tiki and haven for some of the genre’s most beloved bars, architecture and artists – Tiki Oasis started small in 2001 and quickly became the largest Tiki event in the West by its second installment in 2002.
The Hukilau was envisioned by its founders not only as the East Coast’s answer to Tiki Oasis, but also a celebration of the growing family and community, or ‘ohana, that had become so enamored with the entire underground movement. The name of the event, of course, comes from the traditional Hawaiian festival held in fishing villages in which a large net is cast into the sea to capture fish for the feast that honors the spirit of family and community.
The East Coast’s longest-running and largest Tiki-themed weekender continues to add special events, merchandise and rum sponsors with less than a month remaining before throngs of retro-loving Tikiphiles descend on Fort Lauderdale. The latest major addition is the The Hukilau’s High Tide, presented by Rhum Barbancourt and taking place during the Friday night festivities at the host Pier 66 hotel.
Existing Friday night passholders can buy wristbands for $35 giving them access to the special Barbancourt cocktails during High Tide (up to eight per person). Cocktails are also available for $10 each. Non-passholders can buy a Friday day pass that also includes the Tiki Road Trip Pool Party (noon-4 p.m.) and Tiki Treasures Bazaar (10 a.m.-8 p.m.) for $129. A Friday night pass is $99 (or $69 without drink bracelet). Stacy’s Polynesian tidbits will be sold à la carte. Hotel bars will also be selling cocktails and non-alcoholic beverages.
Miller, an accomplished Big Apple bartender and brand ambassador, is host of the city’s most celebrated Tiki cocktail event, Tiki Mondays With Miller. He’ll be bringing many of his motley crew with him to The Hukilau to help him with the Rhum Barbancourt pop-up bar, including Ryan “Corporal Captain” Liloia, Jelani “Swabble” Johnson, and Garret “Dr. Funk” Richard. They’ll be pouring four different Tiki cocktails featuring Rhum Barbancourt, a venerable spirit from Haiti that will have a high profile at this year’s event. Miller issued a missive from his pirate’s lair promising “an assortment of temptresses, rogues and scoundrels.” His captain’s orders: “Tortuga ain’t got nuthin on Tiki Mondays With Miller at The Hukilau.”
Miller and an all-star lineup of world-class bartenders (Jeff “Beachbum” Berry, Martin Cate, Paul McGee, St. John Frizell) will also be mixing with Rhum Barbancourt at the sold-out Tiki Tower Takeover on Thursday night. You can sample the distinctive rhums and see them mixed in cocktails Thursday through Saturday outside the Tiki Treasures Bazaar in the brand’s special tasting booth.
As a special treat, Friday’s High Tide event will also include The Hukilau debut of larger-than-life chef Jim Stacy, best known for his appearances on Food Network and the Cooking Channel. Stacy is a renaissance man whose talents include butcher, bartender, chef, touring rock ‘n’ roller and tattoo artist. He cut his teeth in the Atlanta bar and restaurant scene at the Star Community Bar and Starlight Drive-In Theatre, then became a local and national TV food authority. He recently sold the Atlanta-area Pallookaville Fine Foods in preparation for a new concept sure to please fans of traditional Polynesian-themed food and cocktails.
Stacy will soon be opening MoaKai, a full-blown Polynesian/island restaurant spotlighting “classic resort dishes made with Southern soul food ingredients.” Expect the themed Atlanta eatery to include such creative, taste-tempting dishes as lau-lau with collards instead of taro leaves, and poi made with sweet potato. “We’ll be doing a traditional Hawaiian barrel smoked chicken as our specialty with additional emphasis on vegetarian and vegan menu items,” Stacy said in a recent interview. At the High Tide party, Stacy will be cooking up “Polynesian delights featuring Rhum Barbancourt expressions with a soul food twist,” according to the event announcement.
Of course, Stacy’s restaurant will include a Tiki bar, The Barnacled Mermaid. Guests can sample Stacy’s fresh take on tropical mixology on Friday afternoon during the Tiki Road Trip Pool Party along with other top bars from across the country: Porco Lounge & Tiki Room (Cleveland), Foundation Tiki Bar (Milwaukee), Aku Aku (Orlando), and The Happiest Hour and Slowly Shirley (New York City). Stacy is a longtime supporter of The Hukilau who attended last year’s event (see photos). But this will be his first year as a participant. He also featured The Mai-Kai on an episode of Offbeat Eats in January 2015.
Some events sold out, but plenty remain on full weekend schedule
Interest is high in The Hukilau for its 15th anniversary gathering, which will also celebrate the upcoming 60th birthday of The Mai-Kai. The historic Pier 66, another 60-year-old landmark, is sold out of rooms. But event co-founder and organizer Christie “Tiki Kiliki” White quickly lined up an overflow host hotel, the nearby Hilton Fort Lauderdale Marina Hotel. See our previous report for all the details and book a room now.
After 15 years of planning the East Coast’s premiere Tiki weekender, Christie “Tiki Kiliki” White knows a thing or two about giving her guests, affectionately known as “villagers,” what they want. For the 15th anniversary of The Hukilau, scheduled for June 8-12 in Fort Lauderdale, that means assembling the biggest names in the Polynesian Pop revival for an unforgettable experience unlike any other.
“Tiki culture is only growing stronger, and we are trying to provide the best show possible for anyone who wants to join us,” Tiki Kiliki said in an interview this week. She said she wants her guests to feel like “they’ve just stepped back in time into an era where Tiki was ever-present.”
Tickets went on sale Tuesday for an impressive array of symposiums and experiences that will make the Hyatt Regency Pier 66 and The Mai-Kai restaurant in Fort Lauderdale the epicenter of the 21st century Tiki revival. Special guests and entertainers include some of the scene’s top artists (Shag, Tom Fowner, Will Anders, Jeff Chouinard), cocktail creators (Jeff “Beachbum” Berry, Martin Cate, Paul McGee, Brian Miller, St. John Frizell), bands and musicians (The Tikiyaki Orchestra, Jason Lee and the R.I.P. Tides, The Intoxicators, Skinny Jimmy Stingray, The Quiet Villagers, The Disasternauts), entertainers (Marina the Fire Eating Mermaid, Angie Pontani, Kitten de Ville, Lila Starlet), and pop culture historians (Otto von Stroheim, Tim “Swanky” Glazner, Humuhumu, Paul Roe).
“The appearance of Shag has really stirred tons of excitement here on the East Coast,” Tiki Kiliki said. “We don’t see him often enough, so that will be a true treat for everyone.”
This year’s event celebrates not only The Hukilau’s 15th year, but also the 60th anniversary of The Mai-Kai, the legendary Tiki temple that was recently named to the National Register of Historic Places. The Hukilau moved to Fort Lauderdale in 2003 after launching in 2002 in Atlanta, drawn by the restaurant’s legendary reputation that only continues to grow. Last year, it was named best Tiki bar in the world after a tally of ratings by Critiki.com users.
The Hukilau is returning for a second year to Pier 66, another historic property that dates back to 1956 and is beloved for its mid-century architecture and iconic rotating rooftop penthouse lounge. It’s a miraculous turnaround for The Hukilau, which nearly called it adieu in 2014. At the 11th hour, Tiki Kiliki was approached by new partners who have injected new life (and financing) into the event, enabling the move to Pier 66. She has also been able to concentrate on the creative end of things, putting together a perfect Polynesian Pop getaway for guests.
The Hukilau’s villagers last year voted Pier 66 “Best Hotel in The Hukilau’s History,” enamored by its modern amenities and hospitality provided by Hyatt, combined with its history and mid-century design. With only a few available rooms remaining during The Hukilau weekend, Tiki Kiliki urges potential guests to book sooner rather than later.
“The 66 provides a perfect backdrop to the classic era of Tiki with its roots perfectly planted the same year that The Mai-Kai first opened,” Tiki Kiliki said. Pier 66 guests are also the only villagers who will receive special welcome bags full of swag provided by sponsors. When Pier 66 sells out, she hopes to have another nearby hotel lined up for villagers to enjoy.
Sales of 2016 event passes and tickets for special events have been selling at an unprecedented rate after going online in late October, much earlier than in past years. Demand is no doubt driven by the anniversaries and the unique experiences the 2016 event offers.
Tiki Kiliki said many things are driving interest this year. Villagers are “excited about celebrating the past and the future with the anniversaries, and Tiki culture is only growing stronger. … Also, Pier 66 has a lot to do with it too. The event grows ever stronger in the right venue.”
It was a year of both sadness and elation, when some legends were lost but the world of Tiki made great strides. As we mourned the deaths in 2015 of musicians Robert Drasnin and Ernie Menehune, plus artist The Pizz, we were bolstered by the fact that a new generation of artists and musicians are taking inspiration from the past and creating an incredible new body of work. And Tiki culture was embraced and celebrated across the country at sold-out events and a whole new wave of bars. After our first year of The Week in Tiki updates, The Atomic Grog takes a look back at the memorable news of 2015.
* Keep up with The Week in Tiki: Facebook | RSS feed | See all the past weeks | Archive See below:Month-by-month recap | The Year in Tiki 2015 Awards
The year 2015 marked a turning point in the 21st century Tiki scene. If there was ever a time to declare that the “revival” had become a full-blown renaissance, it’s now. It’s been building for some years now, but last year seemed to be the tipping point. Just look at the evidence in our favorite topics: Events, music, art, cocktails, and culture. Then, take a chronological look back at the biggest news of the year, month by month. Finally, find out our selections for the top artist, band, bar, website, rum, and cocktail of 2015 in our first Year in Tiki Awards.
The top dogs continue to raise their game: The Hukilau moved to the iconic Pier 66 Hotel on Fort Lauderdale Beach and attracted some of Tiki’s biggest names, most notably the gathering of four of the world’s top bartenders for the Tiki Tower Takeover. Tiki Oasis keeps getting bigger, breaking its own attendance records, while newer events such as Mod-Palm Springs and Ohana: Luau by the Sea have carved out their own niche. Rum and cocktail events – such as Miami Rum Renaissance Festival and Tales of the Cocktail – have refined their successful formulas, spreading their message to an even wider audience.
August was a cavalcade of Tiki news and events, with thousands gathering in California for Tiki Oasis in San Diego. Meanwhile, Disney fans flocked to Anaheim for the D23 Expo. We also have recaps of the Tahitian Terrace Diamond Luau at Disneyland and the Don the Beachcomber Mai Tai Festival in Hawaii. Event previews include the Southern Surf StompFest, Ohana: Luau by the Sea, Mod-Palm Springs, Tiki Mondays With Miller, and the Rum Renaissance Caribbean Cruise. We also have news on The Hukilau and new Tiki bars in Las Vegas and Toronto. Our regular features spotlight artist Christine Benjamin; the new album from The Tikiyaki Orchestra; the historic Tonga Hut in Los Angeles; and Internet radio site Luxuria Music. The rum of the week, Koloa Dark, is featured in Kahuna Kevin’s Escape Pod cocktail.
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Thousands have a blast as Tiki Oasis soars into retro space on 15th anniversary
At 15 years old, the world’s oldest and largest Tiki event is now the equivalent of a rowdy teenager. Bursting with energy and ambition but also wild and a bit out of control, Tiki Oasis lived up to its reputation Aug. 13-16 during its annual bacchanal in San Diego, drawing 4,000 people from around the globe for a party like no other. Inspired by the mid-century retro-futuristic theme “Yesterday’s Future Today,” guests and performers alike turned the event into a crazy, Tikified version of a 1960s B-movie. See below:Browse a Tiki Oasis 15 photo gallery
The event launched like a Mercury rocket on Thursday night with the Blast Off Party at the Bali Hai smashing previous attendance records, organizer Otto von Stroheim said. More than 1,000 packed into the historic Shelter Island restaurant, topping the previous mark by 200. Live entertainment included King Kukulele, Fono 66, Project: Pimento, and The Tikiyaki Orchestra, who were joined by Marina the Fire Eating Mermaid.
Friday through Sunday was wall-to-wall fun at the Crowne Plaza Hotel, featuring a 100-vendor marketplace, car show, dozens of live bands and DJs, more than 30 educational symposiums, an art show, a mixology competition, and late-night performances by some of the top names in burlesque. And don’t forget the room parties. Tiki Oasis attendees take this simple concept to another level with elaborately themed and decorated soirees that put all others to shame.
For von Stroheim, the highlight was Saturday night’s headlining performance by Man or Astro-man? on the poolside stage. “It was a super rockin’ set that ended with them jumping in the pool with their clothes on, then returning for a two-song encore,” he said. The band rarely does encores, von Stroheim was told, and even then it’s never two songs. The out-of-this-world surf combo from Alabama put on a spectacle, blasting through many of their instrumental classics and even lighting a theremin on fire during the performance.
The summer Tiki event season reaches its climax this week with the big kahuna, Tiki Oasis in San Diego. We have a full preview, plus a recap of many other recent happenings: Texas Tiki Week, Hot Rod Hula Hop, the Surf Guitar 101 Convention, plus Shag at Disneyland and Tiki Night in Hollywood. There’s also news on the upcoming Mai Tai Festival in Hawaii, a Trader Vic’s rum tasting, and lots more. Our regular features spotlight Tiki mug creators PopTiki; the otherworldly music of Man or Astro-man?; the Bali Hai Restaurant in San Diego; and the website of Americana ambassador Charles Phoenix. The rum of the week, Angostura 5, is featured in The Morning After cocktail.
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EVENT PREVIEW: Tiki Oasis takes guests back to the retro future
San Diego becomes the center of the Tiki universe when the 15th annual Tiki Oasis presents “Yesterday’s Future Today” on Aug. 13-16 with four whirlwind days of 20 live bands and 20 DJs, 35 educational symposiums, art, mixology, book signings, a 100-vendor marketplace, 20 burlesque performers, comedy, vintage cars, fashion, food, kids events, and more. If you can’t find something to enjoy at Tiki Oasis, you’re following the wrong pop culture subgenre.
As a testament to the popularity of Tiki Oasis, it’s pretty much sold out. Organizers announced Monday that limited tickets will be available for Thursday night’s Bali Hai party starting at 6 p.m. And those with hotel room reservations will still be able to buy two tickets if they haven’t already. Otherwise, you’re out of luck. However, the festival marketplace, car show, and an assortment of other activities are free and open to the public.
Thursday’s’s Meet and Greet takes place at the legendary Bali Hai Restaurant on Shelter Island, while ground zero for the rest of Tiki Oasis is the Crowne Plaza Hotel (formerly The Hanalei Hotel). Though it has suffered through renovations, the hotel still features waterfalls, lava rock pools and eight-story glass elevators, plus classic tikis featured in Sven Kirsten’s The Book of Tiki.
In keeping with the theme, many events are centered around mid-century modern primitivism (think the jet age meets Tiki). Musical acts include spacy surf band Man or Astroman?, out-of-this-world rockabilly band The Phenomenauts, and ’60s garage legends The Chocolate Watchband. Other notable bands include The Phantom Surfers, Tikiyaki Orchestra, Clouseaux, and Project: Pimento.
Symposium educators include original Mothers of Invention keyboardist Don Preston, Rodenberry Entertainment CEO Rod Roddenberry, author and Tiki historian Sven Kirsten, and mid-century historian and entertainer Charles Phoenix. The art show features more than 30 top Tiki artists from around the world. The first San Diego Tiki Bartenders Challenge will be held during a beefed-up Sunday schedule that also features a special garage band showcase.
Guests always get in on the fun, so look for lots of retro and mod fashion, and appropriate Tiki space age decor for the famous room parties. Of course, everything is bigger at Tiki Oasis, including the Friday-Saturday room crawl. For example, Don the Beachcomber in Huntington Beach is hosting a two-night bash featuring live music from The Hula Girls and the Jimmy Psycho Experiment. New Las Vegas bar The Golden Tiki will also host a massive room party with live music and the owner himself DJing in his suite at the Crowne Plaza. Branden Powers is actually no stranger to the hotel, having DJ’d a weekly lounge event called Taboo 20 years ago when it was still the Hanalei Hotel.
Tiki Oasis is also a collector’s and shopper’s paradise, with some 100 vendors selling hand-crafted Tiki art, vintage clothing, records, collectibles and more. The marketplace is free and open to the public for most event hours Friday through Sunday at the Crowne Plaza. The vintage car show, also free, is held Saturday and Sunday in the hotel parking lot.
Here’s a day-by-day preview of all the headlining entertainment:
The annual gathering of the Tiki tribe in Fort Lauderdale, which just celebrated its 10th anniversary, will be moving to April for its 2012 edition. It had been held in early June for the past five years.
“The Hukilau has moved to April in order to accommodate more outdoor activities at a cooler time of year and to give fans more time between all the great Tiki events out there,” said co-founder and longtime producer/organizer Christie “Tiki Kiliki” White.
White has posted the 2012 dates as April 19-22. Final plans have yet to be announced, but look for more events taking place at The Mai-Kai, the legendary Polynesian restaurant that has been the centerpiece of The Hukilau since it moved from Atlanta in 2003.
Plans also call for a return to the Bahia Cabana at the south end of Fort Lauderdale Beach, which has been the longtime hotel of choice for Hukilau revelers. Its poolside stage has been host to a great lineup of retro-inspired bands, such as Los Straitjackets, The Woggles, and Tikiyaki Orchestra.
There’s a lot to like about the The Hukilau, the gathering of the worldwide Tiki community that takes place every June in Fort Lauderdale: The cool art and collectibles, the cocktails and camaraderie, the history and majesty of The Mai-Kai restaurant.
One overlooked and under-appreciated aspect of the four-day event, however, is the live music provided by bands who travel from around the country to perform for the brightly-attired masses at a variety of venues. This year’s event was no exception. The Intoxicators from Tallahassee, Tikiyaki Orchestra from Southern California, The Exotics from Milwaukee, Grinder Nova from Atlanta, The Fisherman from New York City and The Disasternauts from Cocoa Beach all brought their own distinctive retro sound and style to the event.
Following are some video highlights and our recollections of the potent musical Mai Tai that we call The Hukilau …
Now entering its 10th year, The Hukilau has become not only the largest Tiki-themed event on the East Coast, but also a museum of Polynesian Pop and mid-century modern art, culture, music and much more.
Most of the weekend’s events celebrate and honor the history of the original Tiki movement, which began in the 1930s and was fueled by vets returning from the Pacific after World War II in the 1940s, the statehood of Hawaii in the 1950s, and the boom of cocktail culture in the 1960s.
What had once been a vibrant culture lay dormant for several decades until it was rediscovered in the 1990s by the retro-loving underground art, music and cocktail scenes. By the turn of the century, a revival was in full swing and events such at The Hukilau were launched.
Now, 10 years down the road, the word “revival” may no longer be relevant as a whole new generation of artists, musicians and mixologists has evolved. With much due respect to the past, they’ve put their own modern spin on Tiki culture and will be showing off their talents at The Hukilau.