The Mai-Kai sale, Oceanic Arts closing among top Tiki stories of 2021

The Mai-Kai sale, Oceanic Arts closing among top Tiki stories of 2021

After the suffering bastard of a year that was 2020, we were primed and ready for some relief and positive Tiki vibes. If 2020 was a house of horrors, then 2021 was a roller-coaster ride. But while we’re still mired in pandemic-related disruptions, many things achieved a “new normal” over the past 12 months.
RELATED: The Year in Tiki 2021 – A look back at the year’s top live and virtual events

We remain thankful for every bit of good news. While a few of the stories below are frustrating (No. 4) or bittersweet (No. 1), they’re far out-numbered by the explosions of creativity and collective talent that drove most of the year’s activity. For that, we toast the entire Tiki community with a new cocktail and The Atomic Grog’s picks for the 10 most newsworthy stories of 2021.
Bonus recipe below: The Tiki Lover

1. ALOHA AND FAREWELL, OCEANIC ARTS

Oceanic Arts closing after 65 years

As sure as the sun rose in the east and set in the west, there was one enduring creative force over the past six decades of Polynesian Pop style. In November 2021, there was a total eclipse and extended period of mourning when it was announced that Oceanic Arts would be closing its doors as its 80-something-year-old founders embark on a well-deserved retirement. Established in 1956 in Southern California by Robert Van Oosting and LeRoy Schmaltz, the company was always the go-to provider of original and imported pieces of South Seas art and decor for everyone from home enthusiasts to theme park giants including Disney (the doors to Trader Sam’s in Disneyland are Schmaltz’ handiwork). Art and woodwork originating from Oceanic Arts has been featured in nearly every legendary Polynesian palace, from Don the Beachcomber to Trader Vic’s to The Mai-Kai. The company put together movie set pieces and provided the distinctive style of many of the mid 20th century’s Tiki-themed hotels and motels, bowling alleys, and countless other establishments. Buoyed by the Tiki revival, the small shop in Whittier became a mecca for Tikiphiles from around the world and inspired a new generation of carvers and artists in the 21st century.

While the closing seemed to have come out of the blue, Van Oosting and Schmaltz had been planning their retirement for some time. They joined forces with longtime friend Jordan Reichek, owner of Peekaboo Gallery in nearby Montrose, for an epic career-spanning retrospective coming in 2022. In the spring, look for what’s being called an “experiential Tiki exhibition” featuring art and artifacts from Oceanic Arts paired with special events that include live music and performances, panel discussions, an “epic Tiki bar,” and more. The events will culminate with the “ultimate Tiki auction” art show and sale. In the meantime, the gallery is taking pre-orders for a mammoth Oceanic Arts history book compiled and written by Reichek, who worked closely with Van Oosting and Schmaltz. Oceanic Arts: The Godfathers of Tiki is a 500-page opus that documents the rich history of Oceanic Arts via thousands of photos, original artwork and historical documents from the archives. After 65 years, Oceanic Arts leaves an indelible mark on pop culture that is likely to last for many more decades to come.

PeekabooGallery.com: Pre-order the book now
Get social media updates: Instagram | Facebook | Twitter
News: Whittier’s Oceanic Arts, the delight of tiki lovers around the world, is closing
Online tribute: Quiet Village podcast dedicated to Oceanic Arts

Past coverage
* Video: Inside the Desert Oasis Room | A Moment of Tiki
Randomland | Huel Howser
* Van Oosting and Schmaltz on the Inside the Desert Oasis Room podcast
* The enchanting tikis of Oceanic Arts (Disney History 101)

2. PARADISE SAVED: NEW OWNERS REVIVE THE MAI-KAI

The entire Tiki community heaved a sigh of relief in September when the announcement came that The Mai-Kai – the historic, 65-year-old restaurant in Fort Lauderdale that has been closed due to storm damage since October 2020 – was saved from extinction by a new ownership team that will pump millions of dollars into a restoration and refurbishment. The year started with much concern after press reports emerged about the roof damage that destroyed the kitchen. A “Save The Mai-Kai” petition gathered more than 10,000 signatures in less than a month as devoted fans united online to share their support and concerns. The skeleton crew of owners and staff continued to offer regular takeout cocktails and began a series of events in the expansive parking lot. The highlights were The Mai-Kai’s first-ever Tiki Marketplace in April featuring vendors, entertainers, cocktails, rum tasting and more. A follow-up event in July kept the momentum going while behind-the-scene negotiations were likely starting to ramp up.

The Mai-Kai fans rejoice as new partnership paves way for reopening
The Mai-Kai fans rejoice as new partnership paves way for reopening

The big announcement came in September, just after hundreds of Tikiphiles from around the country finally returned to Fort Lauderdale for the 19th edition of The Hukilau. Then, a week later, the long-awaited news dropped. The founding Thornton family released details on social media on Sept. 28, outlining the joint venture with a South Florida-based real estate investment and development company known for working with legacy businesses. Its sister hospitality company already operates several vintage venues in Miami’s Little Havana. “We’re looking forward to working closely with the Barlington Group and Mad Room Hospitality to sustain The Mai-Kai the world has come to know and love,” the announcement said. “We’re excited to bring back The Mai-Kai better than ever before — and for you to be a special part of it!” Check out links to our in-depth report above and latest updates below.

Latest news on The Mai-Kai renovations and reopening in 2022
UPDATES: Latest news on The Mai-Kai renovations and reopening in 2022
When will the historic Polynesian restaurant be welcoming back guests? We’ll keep you updated with the latest news.

3. LET’S TIKI! THE RETURN OF LIVE EVENTS

The crushing blow of the pandemic was not easy to overcome for event organizers, but we slowly came out of our homes in 2021 and began to gather again in safe and physically-distanced environments. Longtime online meet-ups – most notably Tiki Trail Live and Spike’s Breezeway Cocktail Hour – continued to thrive. But many longed for live human interaction, and a handful of key (mainly outdoor) events delivered that experience in the year’s early months. Then, when vaccines became widely available, we saw the return of several major Tiki events starting with Arizona Tiki Oasis on April 22-25. Carefully organized by Baby Doe and Otto von Stroheim, the event paved the way for an active summer, including the couple’s flagship Tiki Oasis on July 28 -Aug. 1 in San Diego. Momentum slowed in the late summer and fall as the first of several coronavirus variants emerged, but Tikiphiles still flocked to scaled-down events including Ohana: Luau At The Lake in upstate New York, The Hukilau and Tiki Fever in Florida, and Tiki Caliente in Palm Springs, Calif. Rum aficionados around the world also were able to get back into the swing of tasting events, from the Jamaica Rum Festival in March to the Miami Rum Renaissance Festival in November. See the full list of major 2021 events below.

The Year in Tiki 2021: Take a look back at the year's top live and virtual events
The Year in Tiki 2021: Take a look back at the year’s top live and virtual events
Recap the year’s top happenings, including official artwork and links plus photos and video.

Continue reading “The Mai-Kai sale, Oceanic Arts closing among top Tiki stories of 2021”

The Atomic Grog 10th anniversary: Beware! Deadly Zombies ahead

The Atomic Grog 10th anniversary: Beware! Deadly Zombies ahead

Has it really been 10 years? For a humble blog focused on Tiki culture and cocktails, that’s an eternity. After a decade of existence, we continue to be humbled by the recognition and continued support from peers and supporters. Even so, we hope that the best is yet to come.
Special 10th anniversary recipe: Revenge of the Atomic Zombie Cocktail

The Atomic Grog launched in late April 2011 with coverage of Jeff “Beachbum” Berry’s “Zombie Jamboree” at The Mai-Kai, our participation in the Miami Rum Renaissance Festival’s deadly cocktail competition, our first published cocktail recipe, and lots more …

We be Jammin: Rum Renaissance Zombie fest at The Mai-Kai
We be Jammin: Rum Renaissance Zombie fest at The Mai-Kai
The kickoff party for the 2011 Rum Renaissance Festival was a Tikiphile’s dream, featuring a Jeff “Beachbum” Berry cocktail seminar followed by a deadly mixology competition.
Recipe: Wake the dead, it’s time for the Atomic Zombie Cocktail

Now, 447 posts and more than 1 million page views later, it’s time to take a quick look back and offer a big mahalo to everyone and everything that has kept us motivated and writing. That includes all the folks who posted more than 600 comments on the site, overwhelmingly positive and informative.

The first post – on April 25, 2011 – was a Zombie recipe, so it’s fitting that we celebrate the 10th anniversary of this never-say-die blog with a horde of Zombies. While the Mai Tai seems to get all the attention, 10 years later we still maintain that Tiki’s original masterpiece, created by Don the Beachcomber in the 1930s, is the most epochal tropical cocktail. Perhaps it’s apropos that the Zombie never becomes trendy and stays “underground,” but we’d like to see it get more attention.

The Atomic Grog

So in honor of our 10th anniversary, we’ll be posting 10 new Zombie recipes over the next 10 months. We’ve already kicked it off with the Hamilton Zombie, featured in the recent story on the new Zombie blend from Beachbum Berry and Hamilton Rum. It continues today with a reimagining of that first recipe. Get ready for Revenge of the Atomic Zombie Cocktail, even richer and more deadly than the original.

As usual, you’ll be treated to the recipe at the end of this post. Look for new Zombie recipes approximately every month, pushing the envelope of this classic template but remaining true to Donn’s inventive spirit. Unlike the Mai Tai, there’s no controversy in tinkering with the Zombie. We hope to prove this makes it even more enduring and classic. Lots more Zombie lore and discussion to come.

We’re digging up another popular old concept for our 10th birthday: The good old-fashioned Top 10 list. It may be a cliché of the blogosphere and something we’ve avoided for a decade, but there’s nothing wrong with a carefully crafted Top 10. We’ll start with five in this post, with more “Tiki Top 10” lists to come over the next 10 months (and maybe continuing into the future) …

Continue reading “The Atomic Grog 10th anniversary: Beware! Deadly Zombies ahead”

The Hukilau 2020: A week of virtual events honor 19th annual Tiki weekender, help those in need

The Hukilau 2020: A week of virtual events to honor 19th annual Tiki weekender, help those in need

Updated June 26

The Hukilau’s 2020 event in Fort Lauderdale may have been wiped out by the coronavirus pandemic, but that doesn’t mean you can’t celebrate the Polynesian Pop lifestyle in the privacy of your own Tiki bar or with other villagers in your local scene. Following are a week’s worth of suggestions that pay homage to the participants, along with some ways you can lend a hand in these trying economic times.
See below: Bonus recipe for The Last Fang
* Virtual Main Event at The Mai-Kai on Friday and Saturday, June 5-6

The Hukilau

Many of us were looking forward to the 19th annual edition of the East Coast’s largest Tiki weekender on June 3-7 at the B Ocean Resort and The Mai-Kai restaurant. But we’ll have to wait for next year’s 20th anniversary to meet up with all our old friends, savor rum and Tiki cocktails made by some of the world’s top bartenders, dance to live bands and DJs, watch Marina the Fire Eating Mermaid and her aquaticats perform through the portals of Wreck Bar, plus so much more.

But as the shutdowns, stay-home mandates and restrictions due to the pandemic stretch into a fourth month, it’s possible to get a taste of The Hukilau without going far or putting yourself and others at risk. We’ve come up with ideas stretching over seven days, from educational symposiums to a special virtual event set for Friday and Saturday at The Mai-Kai. While The Hukilau’s kickoff party typically doesn’t launch until Wednesdays, we know many villagers like to arrive early and get a head start. The Hukilau 2019 also featured special events for bartenders starting Monday, so we’re following that plan.

Follow The Hukilau
* TheHukilau.com | Facebook: Page and Group | Instagram

Related posts
* The Hukilau hits the road to benefit closed Tiki bars
* Support Tiki bars now: Visit their online stores, contribute to fundraisers
* Daiquiris of Hope: Keeping the spirit of our favorite bars and bartenders alive
The Tiki Times: See what’s canceled, rescheduled – plus new online events

Here’s an outline of suggested Hukilau-related things to do this week. If you have any to add, shoot us an email or a message on our social media pages: Facebook | Twitter | Instagram

MONDAY, JUNE 1: Learn about rum

The London Docks and Rums of the British Empire
Watch the replay: The London Docks and Rums of the British Empire hosted by Matt Pietrek of Cocktail Wonk and Minimalist Tiki.

Rum and education are two of the foundational elements of The Hukilau, so what better way to start the week than a special presentation by Matt Pietrek. The former Microsoft specialist and writer has turned his passion for rum and Tiki cocktails into a second career, earning an impressive three nominations in the upcoming 2020 Spirited Awards at Tales of the Cocktail in July.

Matt Pietrek demonstrates a flaming garnish during his Okole Maluna Cocktail Academy class at The Hukilau 2019. (Photo by Hurricane Hayward)
Matt Pietrek demonstrates a flaming garnish during his Okole Maluna Cocktail Academy class at The Hukilau 2019. (Photo by Hurricane Hayward)

Pietrek was nominated for Best Cocktail & Spirits Writing for an article on his long-running Cocktail Wonk blog, plus Best New Cocktail or Bartending Book for Minimalist Tiki: A Cocktail Wonk Look at Classic Libations and the Modern Tiki Vanguard, written with his wife Carrie Smith and released last summer. The blog is also among the heavyweight industry players nominated in the Best Cocktail & Spirits Publication category.

In his debut at The Hukilau last year, Pietrek did double duty with a symposium (How the British Navy Influenced the Birth of Tiki) and Okole Maluna Cocktail Academy class (Stocking Your Home Tiki Bar). Pietrek also joined The Atomic Grog for The Rums of The Mai-Kai: From the Back Bar to Your Glass, a special presentation and discussion in the main dining room at the historic restaurant. He was in the midst of digging up more fascinating facts for this year’s Hukilau guests when everything was put on hold.

But Pietrek has kept busy over the past several months with regular appearances online in a very active and engaged rum community. This new presentation covers The London Docks and Rums of the British Empire, an offshoot of his fascination with Navy Rum. Minimalist Tiki is a DIY effort by Pietrek and Smith, so you can support them directly by purchasing the book online.

If you need to stock up on some rum while planning your week of festivities, we recommend you support the brands who support The Hukilau with sponsorship money, free samples, and merchandise. Among the 2019 sponsors were Angostura, Appleton, Cockspur, Diplomatico, Don Q, Gubba, Hamilton, Lemon Hart, Orgeat Works, Plantation, Pusser’s, The Real McCoy, Real Syrups, Rhum Barbancourt, Rum Bar, Rums of Puerto Rico, St. Benevolence, Sandy Feet, Santa Teresa, Tiki Lovers, Swedish Punsch, Tanduay, and Worthy Park.

TUESDAY, JUNE 2: Learn about cocktails

Let's Get Tropical with Georgi Radev and Jupiter Jones
Watch the replay: Let’s Get Tropical with Georgi Radev and Jupiter Jones, featuring Oriol Elias on The Craft of Tiki Cocktails.

The Hukilau’s Okole Maluna Cocktail Academy classrooms may be dark this year, but there’s been no shortage of bartender knowledge spreading on the Internet, thanks to many talented mixologists around the world keeping their audience engaged. I’ve never seen so many professional recipes and trusted information available daily like it is now.

Elite among these engaging bartenders is Georgi Radev, owner/operator of Laki Kane in London, author of Let’s Get Tropical: More than 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks (2019), and a veteran Okole Maluna Cocktail Academy instructor. Last year, he taught Tiki on the Thames and Tiki Mayhem (the latter with international colleagues Daniele Dalla Pola and Ian Burrell

Oriol Elias presents a cocktail seminar on Tiki in Spain at the 2017 Miami Rum Renaissance Festival. (Atomic Grog photo)
Oriol Elias presents a cocktail seminar on Tiki in Spain at the 2017 Miami Rum Renaissance Festival. (Atomic Grog photo)

Since the pandemic hit, Radev has been tireless. He launched “Mixology From The Fridge” on YouTube and Facebook, featuring dozens of entertaining how-to videos with recipes for cocktails, syrups and more. You can support Radev by watching his YouTube videos, buying his book and ordering items from the Laki Kane online store.

Radev joined forces with another online juggernaut, Tiki marketing maven and event organizer Jupiter Jones, for a weekly “Tiki Tuesday” broadcast on the Zavvy network of shows and podcasts. Their past guests have included Tonga Hut manager and rum/cocktail expert Marie King; Tiki and music historian Brother Cleve; and Trader Vic’s marketing exec Eve Bergeron, granddaughter of company founder Victor Bergeron. All of these VIPs had presentations or pop-up bars last year at The Hukilau, and Brother Cleve was scheduled to return in 2020 as a DJ.

This week’s guest, Spain’s Oriol Elias, is a noted bartender and rum expert as well as an authority on his country’s Tiki history. He was preparing for his first Hukilau presentation this year as a new cocktail academy instructor. Instead, we can enjoy his presentation on The Craft of Tiki Cocktails, which includes the category’s rich history and techniques, along with tips and tricks to help you create your own delicious libations. Continue reading “The Hukilau 2020: A week of virtual events honor 19th annual Tiki weekender, help those in need”

Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale

Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale

NOTE: The Hukilau 2020 was canceled due to the coronavirus pandemic. A series of online events was held in its place. The 2019 recap below was posted before the pandemic. The Hukilau is returning to a live format in September 2021.

*******************************************************

The Hukilau’s 2020 entertainment lineup will be announced on Feb. 3, when event tickets and passes go on sale for the 19th annual Tiki weekender June 3-7 in Fort Lauderdale. While The Mai-Kai remains the nerve center of the Polynesian Pop celebration for the 18th straight year, most of the festivities will be centered at the B Ocean Resort on Fort Lauderdale Beach.

After five years as host hotel, the Pier Sixty-Six Hotel & Marina closed for a years-long refurbishment and re-imagining on the day after The Hukilau 2019. To give you a preview of what you can expect during the whirlwind weekend, following is a look back at last year’s festivities. While this Top 10 list is nowhere near complete in capturing the diversity of activities that encompassed the five-day bash, it offers a snapshot of some of the more memorable moments.

See below: Bonus cocktail recipes from the Rum Island Pool Parties
Passion Fruit West Indies (Pagan Idol) | Playboy (Tiki Underground)

The Hukilau 2019 was held June 5-9 at the Pier Sixty-Six Hotel & Marina, B Ocean Resort and The Mai-Kai restaurant in Fort Lauderdale. Featuring Tikiyaki Orchestra, Tikiyaki 5-0, Surfer Joe, The Volcanics, The Hula Girls, The Intoxicators, Gold Dust Lounge, Skinny Jimmy Stingray, The Swingin’ Palms, Slowey and the Boats, King Kukulele, Brother Cleve, Marina the Fire Eating Mermaid, Ian “Rum Ambassador” Burrell, and 25 top Tiki bars and bartenders from around the world.
* TheHukilau.com | Facebook: Page and Group | Instagram
Previous recap: The Hukilau 2019 photos and video from social media

Mahalo to the venues, the organizers, all the participants and (especially) all the villagers who attended. Special thanks to those who provided photos for use below. Here’s a sampling of what we enjoyed, in no particular order …

Continue reading “Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale”

The Year in Tiki 2019: Recap all the top events with photos and video

The Year in Tiki 2019: Recap all the top events with photos and video

The Tiki Times

Once again, The Atomic Grog documented an entire 12 months of events in 2019, following the top Tiki and rum events, plus mid-century modern, surf and rockabilly music, Disney and other happenings of interest to the Tiki community. Check below for official artwork and links to the official sites along with our own unique coverage. Under many events, you’ll also find images and videos from social media plus links to news sites.
NEW EVENTS: UPDATED 2020 CALENDAR
Social media: Facebook | Twitter | Instagram | Pinterest

THE TIKI TIMES: 2019 EVENTS RECAP

Jan. 12 – The Original Tiki Market Place 7th Anniversary in Garden Grove, Calif.
* Atomic Grog event preview
The Original Tiki Market Place 7th Anniversary print by Clee Sobieski

Jan. 17 – Tiki Bingo at The Mai-Kai in Fort Lauderdale.
* Atomic Grog event preview
Tiki Bingo at The Mai-Kai

Jan. 19 – The Mai-Kai Takeover in Fort Lauderdale.
Special event: ‘Demerara Rum – The Mai-Kai’s Secret Weapon’
Demerara Rum: The Mai-Kai's Secret Weapon on Jan. 19, 2019, at The Mai-Kai The Atomic Grog was pleased to present a special happy-hour talk during The Mai-Kai Takeover event on Jan. 19, presented by the Magical Tiki Meet-Up and Retro Rekindled. Click here to check out our full event recap, including photos and highlights of our Demerara rum discussion.

Continue reading “The Year in Tiki 2019: Recap all the top events with photos and video”

The Hukilau 2019 latest news and updates

Updated Jan. 23, 2020

Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale NEW
Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale
Take a look back at the five days of festivities at Pier Sixty-Six and The Mai-Kai with dozens of photos and many memorable moments, plus two bonus cocktail recipes.

The Hukilau 2019 rewind: Photos and video from social media
The Intoxicators play Friday night's High Tide party at Pier 66 during The Hukilau 2019. (Photo by Hukilau Mike)
>>>> SOCIAL POSTS FROM THE ATOMIC GROG AND VILLAGERS

The Hukilau 2019: Women of Tiki take over the tower
The Tiki Tower Takeover at The Hukilau 2019
Thursday, June 6, was tropical cocktail heaven during the opening festivities of The Hukilau at Pier Sixty-Six Hotel & Marina in Fort Lauderdale. The signature Tiki Tower Takeover cocktail party included eight of the world’s top female Tiki bartenders. Between sampling all the delicious drinks, hanging out with friends and enjoying the gorgeous views from the 17th-floor Pier Top Lounge, we managed to snap a few photos. Coming soon, a blog recap featuring more photos plus cocktail reviews and ratings.
>>>> CLICK HERE FOR THE FACEBOOK PHOTO GALLERY

MORE RECAPS COMING SOON

Continue reading “The Hukilau 2019 latest news and updates”

Mai-Kai cocktail review: If you’re ‘Passionate’ about tropical drinks, this one’s for you

The Mai-Kai cocktail review: If you're 'Passionate' about tropical drinks, this one's for you

Updated October 2019

See below: Our Piña Passion review | Ancestor recipe | Tribute recipe NEW
Related: What says ‘Tiki’ better than a drink served in a pineapple?
Mai-Kai cocktail guide

One of the most iconic images of the tropical drink is a vessel made from a hollowed-out pineapple. This over-the-top cocktail experience has been perfected at The Mai-Kai with the classic Piña Passion.

The Mai-Kai's Piña Passion, served in The Molokai bar in June 2016 with a 60th anniversary swizzle stick. (Photo by Hurricane Hayward)
The Mai-Kai’s Piña Passion, served in The Molokai bar in June 2016 with a 60th anniversary swizzle stick. (Photo by Hurricane Hayward)

The Piña Passion is served in a fresh pineapple that guests can take home. The one exception is during happy hour in The Molokai bar, when you’ll have to settle for having the drink in an old fashioned glass.

If you ever get a chance to take a peek into The Mai-Kai’s main service bar, tucked way behind the kitchen and hidden from guests, you’ll find cases of pineapples awaiting their fate. [See photo]

Drinks in pineapples were staples on tropical-themed cocktail menus across the country during Tiki’s heyday in the 1950s and 1960s. You can still find them at old-school establishments such as San Francisco’s Tonga Room (est. 1945) and Chicago’s temple of Witco, Hala Kahiki (est 1966). In the Hawaiian language, a pineapple is called “hala kahiki.”

A postcard shows a server in the early years of The Molokai bar holding the welcoming Piña Passion. (MaiKaiHistory.com)
A postcard shows a server in the early years of The Molokai bar holding the welcoming Piña Passion. (MaiKaiHistory.com)

Even in the dark days of Tiki in the 1970s and ’80s, pineapple drinking vessels remained essential on cruise ships and resorts in exotic locales. They go hand-in-hand with the concept of a tropical paradise.

They’re not as easy to find at today’s smaller Tiki and craft cocktail bars, which tend to favor traditional glassware and ceramic mugs. But this is changing in a big way thanks to a new breed of craftsmen who are taking Tiki hospitality to a whole new level.

At Smuggler’s Cove in San Francisco, one of the most popular events presented by owner Martin Cate and his team is Domingo de Piña (Pineapple Sunday), which features a selection of cocktails served in pineapples. We recommend Cate’s book – Smuggler’s Cove: Exotic Cocktails, Rum and the Cult of Tiki (2016) – for more in-depth info and recipes for several tasty drinks served in pineapples.

There's nothing more welcoming than a server in The Molokai bar at The Mai-Kai with a tray full of exotic cocktails, including a Piña Passion. (The Palm Beach Post / 2005 file photo)
There’s nothing more welcoming than a server in The Molokai bar at The Mai-Kai with a tray full of exotic cocktails, including a Piña Passion. (The Palm Beach Post / 2005 file photo)

Italy’s Daniele Dalla Pola, who built upon the success of his Nu Lounge Bar to open Esotico Miami in August 2019, is also a big proponent of the spiky fruit. His new exotic bar and restaurant features both food and drink served in fresh pineapples. At The Hukilau 2017, he presented two Okole Maluna Cocktail Academy classes called “Pineapple Paradise” with information and advanced techniques on using the hospitable fruit in tropical drinks.

Of course, the pineapple is iconic as the worldwide symbol of hospitality. It was so sought-after in colonial times that people would rent them for a day to use as a party decoration. Considered the world’s most exotic fruit, pineapples were brought back to Europe by Columbus and other explorers. George Washington praised the fruit in his diary, noting that among his favorite foods, “none pleases my tastes” like a pineapple.

Because of their scarcity and high price, pineapples were typically served only to prestigious guests, and even those who could not afford them picked up on the image to share the sentiment of a special welcome. Towns, inns and households began displaying images of the pineapple to convey a sense of welcoming. You can find pineapple images on historic buildings around the world.

Continue reading “Mai-Kai cocktail review: If you’re ‘Passionate’ about tropical drinks, this one’s for you”