UPDATE: ‘Boozy’ blog celebrates fifth anniversary with A Fifth of Grog at The Mai-Kai

A Fifth of Grog: 5th Anniversary Mai-Kai Mixer
Updated May1

The Atomic Grog celebrated its fifth anniversary on Saturday, April 30, with a special cocktail party in The Molokai lounge at The Mai-Kai in Fort Lauderdale featuring live instrumental surf music from Skinny Jimmy Stingray, drink specials, giveaways, and more.
See below: Photo gallery from the party

The party officially ran from 6 until after 10 p.m., but many showed up early to enjoy The Mai-Kai’s famous happy hour, which began at 4:30 and ran until 7. Skinny Jimmy played three solo sets of nearly an hour each starting at around 6:30. In between sets, Hurricane Hayward played artists featured as Band/Music of the Week on The Atomic Grog over the past 16 months. There was also a preview of The Hukilau 2016 with music from the bands performing at the June 8-12 event at The Mai-Kai and Pier 66 hotel.

Surf guitarist Skinny Jimmy Stingray cranks out classic tunes.
Surf guitarist Skinny Jimmy Stingray cranks out classic tunes during ‘A Fifth of Grog’ at The Mai-Kai on April 30. (Photo by The Atomic Grog)

The event marked the debut of Deerfield Beach-based Skinny Jimmy playing solo at The Mai-Kai. His all-instrumental band is typically a power trio with a bassist and drummer, but he’s been working on special material designed to be performed in a more intimate lounge setting. He was his usual bombastic self on electric guitar, but the role of the rhythm section was played by carefully curated, pre-recorded backing tracks.

Skinny Jimmy jammed out on an eclectic mix of some of his favorite surf, rock ‘n’ roll and exotica songs, featuring everything from Duane Eddy’s Rebel Rouser to Herb Alpert’s The Lonely Bull to Blue Hawaii as performed by The Makaha Sons. Highlights of the more than 50 classic tunes featured throughout the night: Pipeline, Sukiyaki, Runaway, Tiny Bubbles, Perfidia, Sleepwalk, Diamond Head, Kon Tiki, Music to Watch Girls By, Walk Don’t Run, Apache, Hernando’s Hideaway, Caravan, Girl From Ipanema, Secret Agent Man, Harlem Nocturne, Hawaii Five O, Taste of Honey, Route 66, and Geronimo.

Touted by SouthFlorida.com as a “boozy, retro culture blog,” The Atomic Grog made sure to also put the spotlight on The Mai-Kai’s renowned cocktails. For one night only, the Yeoman’s Grog, a distinctive Tiki classic with its trademark ice cone, was half-price all night. The regular nightly special saw the K.O. Cooler and Tahitian Breeze also 50 percent off.

The Demerara Float, a "lost cocktail" from The Mai-Kai's original 1956 menu, returned for a limited time during the party.
The Demerara Float, a “lost cocktail” from The Mai-Kai’s original 1956 menu, returned for a limited time during the April 30 party. (Photo by The Atomic Grog)

And as a bonus for fans of The Atomic Grog’s Okole Maluna Society, a special “lost cocktail” was available exclusively between 6 and 7 p.m. The Demerara Float appeared on the original 1956 menu but was removed in the 1990s. It was the first time we tasted this cocktail with the new Hamilton rums from Guyana, including a floater of 151. The punchy rums from the banks of the Demerara River give the drink a bolder body than the smoother Lemon Hart.

Perhaps the most crowd-pleasing part of the evening were the giveaways, awarded to guests who answered trivia questions about The Mai-Kai and The Hukilau. Two lucky winners received four-day Aloha Passes for The Hukilau. Other prizes were a bottle of Santeria Rum, a Mai-Kai Club membership, and an Atomic Grog T-shirt.

Continue reading “UPDATE: ‘Boozy’ blog celebrates fifth anniversary with A Fifth of Grog at The Mai-Kai”

Cocktail flights soar at Mai-Kai Mixer, reveal revolutionary use of rums

Related: ‘Mai-Kai Mixer’ shakes up South Florida with rockin’ retro cocktail party
Lemon Hart returns to the promised land | Mai-Kai’s cocktail family tree
Mai-Kai Cocktail Guide | Exclusive bar and kitchen tour

The first “Atomic Grog Mai-Kai Mixer” on June 9 served up not only a rousing party featuring a cool retro DJ and live vintage surf music, but also an inside look at some of the 55-year-old Polynesian landmark’s acclaimed tropical drinks.

Mai-Kai Mixer participants enjoy their cocktail flights and a prize from B.G. Reynolds' Hand-Crafted Exotic Syrups.
Mai-Kai Mixer participants enjoy their cocktail flights and a prize from B.G. Reynolds' Hand-Crafted Exotic Syrups.

Surf band Skinny Jimmy & The Stingrays and DJ Mike “Jetsetter” Jones rocked the house all night long as partygoers enjoyed the festive vibe in the Fort Lauderdale restaurant’s elaborately themed Molokai bar. Click here for a full recap of the entertainment, plus photos. But for some, the event’s highlight came during happy hour.

Early arrivals were promised “blind tastings” of three vintage cocktails presented by Mai-Kai manager Kern Mattei. There were 32 flights served in the packed bar, with at least 44 tasters participating. Prizes were awarded to those who correctly guessed which exotic drink they were tasting. Priced at just $15 for three 8-ounce drinks, it was a bargain for the lucky participants. In addition, everyone enjoyed the regular early Saturday happy hour featuring half-priced drinks and appetizers from 4:30 to 7 p.m.

Continue reading “Cocktail flights soar at Mai-Kai Mixer, reveal revolutionary use of rums”

Mai-Kai cocktail review: Even landlubbers can appreciate a strong ration of Yeoman’s Grog

Updated July 2015
See below: Our Yeoman’s Grog review | Ancestor recipe | Tribute recipe
Related: Navy Grog ice cone: Lost art is revived by cocktail enthusiasts, handy gadget
Mai-Kai cocktail guide

It goes without saying that The Atomic Grog is a big fan of any traditional “grog,” and the Yeoman’s Grog at The Mai-Kai is one of the best. But where exactly does the the term “grog” come from? And what’s the story behind the Yeoman’s Grog?

Admiral Edward "Old Grog" Vernon. (Portrait by Thomas Gainsborough - from Wikipedia)
Admiral Edward "Old Grog" Vernon. (Portrait by Thomas Gainsborough - from Wikipedia)

In the British Navy, it became tradition in the mid-1600s to grant all seamen a daily half-pint ration of rum. In 1740, seeking to cut down on rampant drunkenness, Admiral Edward Vernon, nicknamed “Old Grog” because of the cloak made of grogram (a silk fabric) that he always wore, ordered the rum mixed with a quart of water. Some years later, when it was proven that citrus fruit prevented scurvy, lime juice was added to the mix. The world’s first proper tropical drink was born, named the “Navy Grog” after Old Grog himself.

Roughly 200 years later, when tropical drinks were all the rage, a greatly enhanced version of the Navy Grog was popularized by Donn Beach (aka Don the Beachcomber) and Victor Bergeron (aka Trader Vic). When The Mai-Kai opened in 1956, mixologist Mariano Licudine created the Yeoman’s Grog, based heavily on Donn Beach’s version, which he knew well from his years working at Don the Beachcomber in Chicago.

But Licudine took the Yeoman’s Grog to the next level by lifting the best element of Trader Vic’s Navy Grog – allspice liqueur, aka pimento dram. This is one of those special, subtle ingredients we’ve noted in past reviews (see the Deep Sea Diver and Rum Julep), but it really takes a starring role here. But, as usual, Lucudine gave it his own special touch (see tribute recipe below).

Continue reading “Mai-Kai cocktail review: Even landlubbers can appreciate a strong ration of Yeoman’s Grog”