{"id":18454,"date":"2019-05-03T16:35:46","date_gmt":"2019-05-03T20:35:46","guid":{"rendered":"http:\/\/www.slammie.com\/atomicgrog\/blog\/?p=18454"},"modified":"2020-01-23T21:25:55","modified_gmt":"2020-01-24T02:25:55","slug":"new-the-atomic-grogs-full-list-of-200-tiki-cocktail-recipes-a-through-z","status":"publish","type":"post","link":"https:\/\/www.slammie.com\/atomicgrog\/blog\/2019\/05\/03\/new-the-atomic-grogs-full-list-of-200-tiki-cocktail-recipes-a-through-z\/","title":{"rendered":"The Atomic Grog’s full list of 200+ Tiki cocktail recipes, A through Z"},"content":{"rendered":"

When The Atomic Grog launched in late April of 2011, the second post was a Tiki cocktail recipe. Now, more than 400 posts and 200 recipes later, we’ve put all those drinks into an alphabetical list for easy access as a treat to all of you who’ve supported the blog for the past eight years.<\/p>\n

Click below and bookmark this page, we’ll keep updating as we add new drinks …
\nAtomic Grog Cocktail Recipes, A through Z <\/strong><\/a>
\n\"Among<\/a>Among the many tribute recipes you’ll find are The Master Ninja from Beachbum Berry (center), and (from left) The Mai-Kai’s Yeoman’s Grog, Special Reserve Daiquiri, Black Magic, and Deep Sea Diver.<\/span><\/p>\n

That title is a misnomer, because we’ve included more than just the A-Z list, which currently stands at 210 cocktails. Below that, you’ll find the recipes grouped in nine different categories – from Don the Beachcomber<\/a> to our own original creations.<\/a> They’re also organized into six common Tiki drink styles, including Daiquiris<\/a> and Mai Tais<\/a>.<\/p>\n

Our mission to cover the very best events, music, art, cocktails, and culture in the modern Tiki revival has not changed in eight years. But the blog has come a long way since that Atomic Zombie Cocktail<\/a> post on April 25, 2011. That recipe remains one of our favorites, however, and a standard The Atomic Grog has tried to maintain.<\/p>\n

\"Hurricane<\/a>
Hurricane Hayward with The Mai-Kai’s Pia Dahlquist and author Jeff “Beachbum” Berry at the Chairman’s Reserve Mai Tai Challenge<\/a> at The Mai-Kai on Oct. 30, 2018. (Atomic Grog Photo)<\/figcaption><\/figure>\n

Since then, we’ve gone on a deep dive down a rabbit hole that we continue to explore in our most popular feature, The Mai-Kai Cocktail Guide<\/a>, which includes nearly half of the recipes<\/a> on the site. But there have been many other drinks explored in stories and reviews that we want you to be able to find easily. I hope this new feature accomplishes that.<\/p>\n

Mahalos to all!<\/strong><\/p>\n

First and foremost, I’d like to thank the owners and staff of The Mai-Kai<\/a>, not only a historic landmark, but a place that holds a special place in my heart and the hearts of many. I still get chills walking through the doors for the umpteenth time. It serves as the “mothership” to generations of Tiki mixologists, including yours truly. Owner Dave Levy, manager Kern Mattei, promotions director Pia Dahlquist, and everybody I’ve ever encountered have made it a pleasure to be there.<\/p>\n

I’d also like to send out my deepest appreciation to author, Tiki cocktail historian, and Latitude 29 barkeep Jeff “Beachbum” Berry<\/a>. Without his groundbreaking work, you probably wouldn’t be enjoying half the cocktails on our list, and most certainly you would not be reading this blog. He has truly been an inspiration. Also, much appreciation to everyone else whose recipes appear on the list. They’re all enjoyable drinks or they wouldn’t be there.<\/p>\n

\"The<\/a>
The Atomic Grog home bar, October 2018. (Photo by Hurricane Hayward)<\/figcaption><\/figure>\n

I’m also very appreciative and humbled by all the bars across the country who have served our cocktails. Mahalo to Tiki Mondays With Miller, Trader Vic’s, Hale Pele, Hidden Harbor, Forbidden Island, and everyone else who have featured Atomic Grog recipes on their menus over the years.<\/p>\n

The most special thanks go to my wife, Susan, not only for agreeing to marry me at The Mai-Kai nine years ago, but also for supporting these crazy endeavors through thick and thin. She also contributed her graphic design talents by creating The Atomic Grog logo, as well as helping photograph, edit and proof many features on the blog.<\/p>\n

And last but not least, a huge shout out to all the home bartenders who take the time to mix up our featured cocktails, from The Mai-Kai tributes to the many delicious creations by some of the best bartenders across the country. Like you, I’m just a fan of well-crafted tropical cocktails, looking for the best recipes to make in my home bar. You rule!<\/p>\n

<\/p>\n

Also appreciated are all the shares on social media. Below is a recent sampling from Instagram. Keep up the great work.<\/p>\n

Okole maluna!<\/em><\/p>\n

\n
\n
<\/p>\n
\n
<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/path><\/g><\/g><\/g><\/svg><\/div>\n
\n
View this post on Instagram<\/div>\n<\/div>\n
<\/div>\n
\n
\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n

<\/a><\/a><\/a><\/a><\/a><\/a><\/p>\n

Tribute to the Cobra’s Fang from the Atomic Grog. Check his site for the recipe. Dare I say this is one of my new favorite tiki cocktails. Trying out my homemade Fassionola as well. 1\/4 cup Smuckers Red Raspberry 1\/4 cup Grenadine (also homemade) 1\/2 tsp Orange Extract #tikithursday #CorubaDark #LemonHart151 #falernum #homemadefassionola #homemadegrenadine #makeyourownsyrups #tikidrinks #tikicocktails #tiki #tikitime #tiki life #tikistyle #tiki4life #tikilifestyle #drinkmorerum #cocktails #rumdrinks #rum #tastybev #craftcocktails #spirits #rumcocktails #tropicaldrinks #theatomicgrog #maikaiclone<\/a><\/p>\n

A post shared by Rick Beyer<\/a> (@strangelibations) on