{"id":20944,"date":"2020-05-16T16:27:07","date_gmt":"2020-05-16T20:27:07","guid":{"rendered":"http:\/\/www.slammie.com\/atomicgrog\/blog\/?p=20944"},"modified":"2022-01-16T23:46:33","modified_gmt":"2022-01-17T04:46:33","slug":"new-expanded-hot-food-menu-joins-cocktail-gallons-to-go-as-the-mai-kai-plans-reopening","status":"publish","type":"post","link":"https:\/\/www.slammie.com\/atomicgrog\/blog\/2020\/05\/16\/new-expanded-hot-food-menu-joins-cocktail-gallons-to-go-as-the-mai-kai-plans-reopening\/","title":{"rendered":"UPDATE: Cocktail quarts join gallons as The Mai-Kai expands takeout menu"},"content":{"rendered":"

Updated Oct. 15, 2020<\/em><\/p>\n

\"Safe<\/a>
\nNEW:<\/b><\/font> The Mai-Kai celebrates Hulaween 2020 with drive-in movie party after closing for renovations<\/a><\/strong>
\nThe historic Polynesian restaurant transported revelers to a socially-distanced celebration like no other, including an appearance by Appleton Rum’s Joy Spence. FULL EVENT RECAP<\/b><\/a>
\nNews:<\/strong> Latest on the temporary closing<\/a>
\nPhotos:<\/strong> Hulaweeen Drive-In Movie scene, costumes<\/a>
\nTribute recipe:<\/strong> Blood Island Green Potion #2<\/a><\/p>\n

\"The<\/a>
\nThe Mai-Kai re-releases signature rum, plus new glassware and spirits menu<\/strong><\/a>
\nThe Fort Lauderdale restaurant hosts virtual seminar with The Real McCoy Rum creator Bailey Pryor. Also check out our 12-year-old rum showdown plus info on the summer cocktail menu.
\nBonus recipes: <\/strong>The Real McCoy Shark Bite and Special Reserve Daiquiri<\/a><\/p>\n

*******************************************************<\/strong><\/div>\n

June 26 update<\/em><\/p>\n

The Mai-Kai continues to adapt and adjust to meet guest demand after the historic Polynesian restaurant reopened less than a month ago amid Florida’s struggles with the coronavirus pandemic. Following the popularity of the cocktail “Gallons to Go,” locals can now pick up quarts of five different popular topical drinks.<\/p>\n

\"The<\/a>
The Hukilau, Mai Tai and three other classic Mai-Kai cocktails are now available for curbside pickup in 32-ounce jars in addition to gallon jugs. (Photo by Hurricane Hayward)<\/figcaption><\/figure>\n

The 32-ounce glass mason jars were introduced during the special virtual event in honor of The Hukilau<\/a> on the weekend of June 5-6. Online videos hosted at The Mai-Kai by Jupiter Jones and Retro Rekindled were streamed worldwide, but local guests had the added treat of picking up a special Beachbum Berry mug from sponsor Real Cocktail Ingredients, plus quarts and gallons of The Hukilau cocktail featuring Don Q Rum.<\/p>\n

Since that event, the curbside pickup cocktail menu has been updated to include 32-ounce jars of the four favorites that had been available only in 128-ounce jugs, plus several variations of the classic Rum Barrel. The Hukilau has also remained on the expanded menu. The quarts are a great option, allowing smaller groups to partake, or larger groups to sample multiple cocktails. Planning a backyard Fourth of July bash? Look no further.<\/p>\n

Here’s the takeout cocktail menu and pre-tax prices as of June 26:
\n* Barrel O’ Rum<\/a> – $74.77 gallon, $23.37 quart
\n* Black Magic<\/a> – $74.77 gallon, $23.37 quart
\n* The Hukilau<\/a> – $74.77 gallon, $23.37 quart
\n* Jet Pilot<\/a> – $122.90 gallon, $32.71 quart
\n* Mai Tai<\/a> – $112.15 gallon, $32.71 quart
\nBy request, if available:<\/em>
\n* Coconut Barrel (rum) – $74.77 galllon, $23.37 quart
\n* Vodka Barrel – $74.77 gallon, $23.37 quart<\/p>\n

\"Select<\/a>
Select Mai-Kai tropical drinks are available by the gallon. (Mai-Kai photo)<\/figcaption><\/figure>\n

Each quart contains at least four servings of the robust Barrel, Black Magic and The Hukilau, but even more of the Jet Pilot and Mai Tai, which are usually served in smaller glasses. The gallons include 15 servings at 8 1\/2 ounces each, but you’ll get many more servings of the smaller drinks. All are great deals compared to the prices for single servings in the restaurant.<\/p>\n

Of course, since May 29, guests have been able to enjoy happy hour in The Molokai Bar<\/a> from opening until 7 p.m., featuing half-priced cocktails and appetizers. In addition, The Mai-Kai recently announced the return of the Wednesday night free sushi buffet. A minimum $10 bar tab comes with a complimentary buffet featuring sushi and other finger foods from 5 to 9 p.m.<\/p>\n

As they have since the reopening, The Mai-Kai management and staff are taking extra precautions to keep guests safe. “Masks are required when approaching the buffet, there are clear lines on the floor keeping everyone 6 feet apart and guests do not serve themselves,” according to a June 24 announcement on Facebook.<\/p>\n

The restaurant and attached bar have been operating in accordance with all state and local guidelines, going above and beyond with additional measures in sanitization, distancing, team wellness, and training. Face coverings are required for all guests when entering, according to the latest Facebook post (see below). “We appreciate everyone’s cooperation in keeping each other safe. Mahalo!”<\/p>\n

\"Hurricane<\/a>
Hurricane Hayward is greeted by manager Kern Mattei while picking up quarts of cocktails to go. (Atomic Grog photo)<\/figcaption><\/figure>\n

The Mai-Kai has also announced an expanded schedule of its legendary Polynesian Islander Revue<\/a> for the July Fourth weekend. Check the official website for hours and showtimes<\/a> or call (954) 563-3272. Reservations are required and can be made either online or by phone. The restaurant and gift shop remain open five days a week, Wednesday through Sunday.<\/p>\n

However, if you’re not quite ready to venture out for a meal or just want to enjoy a taste of The Mai-Kai at home, there are penty of take-out options available every day. You can place an order online or by phone and schedule your pick-up time seven days a week:
\nCurbside pickup hours<\/strong>
\nMonday-Tuesday: 9 a.m. to 4 p.m.
\nWednesday-Saturday: 9 a.m. to 9 p.m.
\nSunday: 3 to 9 p.m.<\/p>\n

Note that if you prefer to stay in your car, the staff will bring your order to you. Also, if you live close to the restaurant, you may be able to get delivery of food and beverages on Wednesdays through Sundays.<\/p>\n

The menu is expansive, perfect for upcoming Fourth of July family festivities. In addition to cocktails, the wine list features more than a dozen different bottles. But for a full Polynesian feast, you need to explore the distinctive food menu, which includes a delicious mix of classic Tiki bar staples and modern Pan Asian cuisine. As of late June, the menu included 23 appetizers, 36 entrees, six side dishes, and four desserts.
\nOfficial website: <\/strong>Check MaiKai.com for updates<\/a><\/p>\n