{"id":24914,"date":"2021-10-31T16:33:37","date_gmt":"2021-10-31T20:33:37","guid":{"rendered":"http:\/\/www.slammie.com\/atomicgrog\/blog\/?p=24914"},"modified":"2022-01-16T23:41:59","modified_gmt":"2022-01-17T04:41:59","slug":"recipes-french-haitian-zombies-reflect-true-roots-of-deadly-cocktails-namesake-legend","status":"publish","type":"post","link":"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/10\/31\/recipes-french-haitian-zombies-reflect-true-roots-of-deadly-cocktails-namesake-legend\/","title":{"rendered":"RECIPES: French, Haitian Zombies reflect true roots of deadly cocktail&#8217;s namesake legend"},"content":{"rendered":"<p>Until cocktail author and historian Jeff &#8220;Beachbum&#8221; Berry unearthed the mystery behind Don the Beachcomber&#8217;s classic Zombie cocktail, the true recipe lay buried for more than 70 years. Berry&#8217;s discovery and publication of his findings in the groundbreaking <em>Sippin&#8217; Safari<\/em> (2007) spurred a revival and greater appreciation of the deadly drink that continues to this day.<\/p>\n<figure id=\"attachment_1472\" aria-describedby=\"caption-attachment-1472\" style=\"width: 225px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2011\/09\/sippin_safari_promo.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1472\" data-permalink=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2011\/09\/21\/mai-kai-cocktail-review-legacy-of-this-classic-drink-runs-deep\/sippin_safari_promo\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2011\/09\/sippin_safari_promo.jpg?fit=541%2C721&amp;ssl=1\" data-orig-size=\"541,721\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Beachbum Berry&amp;#8217;s Sippin&amp;#8217; Safari\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;An ad for &amp;#8216;Beachbum Berry&amp;#8217;s Sippin&amp;#8217; Safari&amp;#8217; around the time of its original release.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2011\/09\/sippin_safari_promo.jpg?fit=525%2C700&amp;ssl=1\" class=\"size-medium wp-image-1472\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2011\/09\/sippin_safari_promo.jpg?resize=225%2C300&#038;ssl=1\" alt=\"Beachbum Berry's Sippin' Safari\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2011\/09\/sippin_safari_promo.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2011\/09\/sippin_safari_promo.jpg?w=541&amp;ssl=1 541w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><figcaption id=\"caption-attachment-1472\" class=\"wp-caption-text\">An ad for &#8216;Beachbum Berry&#8217;s Sippin&#8217; Safari&#8217; around the time of its original release.<\/figcaption><\/figure>\n<p>Simultaneously and coincidentally, the world of cinema also went zombie crazy, ushering in a renaissance of the modern horror archetype. Of the 30 films on a recently published list of <a href=\"https:\/\/www.timeout.com\/london\/film\/the-best-zombie-movies\" target=\"new\" rel=\"noopener\">&#8220;The best zombie movies of all time,&#8221;<\/a> half were released in the 21st century.<\/p>\n<p>With the precision of a pathologist, <a href=\"https:\/\/beachbumberry.com\/recipe-zombie.html\" target=\"new\" rel=\"noopener\">Berry dissected and definitively revealed<\/a> the template that the bootlegger turned Tiki cocktail pioneer used to create what was arguably the most popular drink of the post-Prohibition era. The original 1934 recipe is a groundbreaking masterpiece, combining multiple rums and spices with sweet and sour juices and syrups, bitters, and even a touch of anise. Stay tuned for the upcoming book (<em><a href=\"https:\/\/donn-beach.com\/\" target=\"new\" rel=\"noopener\">Searching for Don the Beachcomber<\/a><\/em>) and film (<em><a href=\"https:\/\/www.thedonnoftiki.com\/\" target=\"new\" rel=\"noopener\">The Donn of Tiki<\/a><\/em>) for the full story of his life and times.<\/p>\n<p>But what inspired the name of the cocktail? We can only assume it was <a href=\"https:\/\/www.imdb.com\/title\/tt0023694\/\" target=\"new\" rel=\"noopener\"><em>White Zombie<\/em><\/a>, released just a year or two before the drink and considered to be the first zombie film. Starring monster movie legend B\u00e9la Lugosi, it&#8217;s a far cry from today&#8217;s gore fests featuring flesh-eating corpses. The movie is actually fairly faithful to the true folklore, spinning the tale of a Haitian voodoo priest who drugs his victims and turns them into zombie slaves.<\/p>\n<figure id=\"attachment_24918\" aria-describedby=\"caption-attachment-24918\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.thedonnoftiki.com\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"24918\" data-permalink=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/10\/31\/recipes-french-haitian-zombies-reflect-true-roots-of-deadly-cocktails-namesake-legend\/donn-of-tiki_zombie\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Donn-of-Tiki_Zombie.jpg?fit=687%2C451&amp;ssl=1\" data-orig-size=\"687,451\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Donn-of-Tiki_Zombie\" data-image-description=\"&lt;p&gt;Donn Beach (aka Don the Beachcomber) shows off what appears to be a Zombie along with some of his other groundbreaking creations&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Donn Beach (aka Don the Beachcomber) shows off what appears to be a Zombie along with some of his other groundbreaking creations. (From TheDonnOfTiki.com)&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Donn-of-Tiki_Zombie.jpg?fit=525%2C345&amp;ssl=1\" class=\"size-medium wp-image-24918\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Donn-of-Tiki_Zombie.jpg?resize=300%2C197&#038;ssl=1\" alt=\"Donn Beach (aka Don the Beachcomber) shows off what appears to be a Zombie along with some of his other groundbreaking creations\" width=\"300\" height=\"197\" srcset=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Donn-of-Tiki_Zombie.jpg?resize=300%2C197&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Donn-of-Tiki_Zombie.jpg?w=687&amp;ssl=1 687w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-24918\" class=\"wp-caption-text\">Donn Beach (aka Don the Beachcomber) shows off what appears to be a Zombie along with some of his other groundbreaking creations. (From TheDonnOfTiki.com)<\/figcaption><\/figure>\n<p>In the ensuring years, that origin story has been widely ignored by pop culture. The movie genre traces its modern roots to director George Romero and his 1968 cult classic <em><a href=\"https:\/\/www.imdb.com\/title\/tt0063350\/\" target=\"new\" rel=\"noopener\">Night of the Living Dead<\/a>.<\/em> Nearly every movie or TV series since has loosely followed Romero&#8217;s template of reanimated corpses mindlessly running amok for no apparent reason, with political and social statements thrown in for good measure.<\/p>\n<p>Back in the 1930s, <a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/cocktail-recipes-a-z\/#don-the-beachcomber\">Ernest Raymond Beaumont Gantt<\/a> (who later legally changed his name to Donn Beach) simply borrowed the name and made no attempt at connecting it to its island of origin. But what if we go back to the roots of the true zombie legend and use it as inspiration for not one, but two new Zombie cocktails?<\/p>\n<p><span style=\"color: #4e7d54;\"><b>SEE BELOW: New original cocktails<\/b> <\/span><br \/>\n<strong> &gt;&gt;&gt; <a href=\"#LeZombi\">LE ZOMBI<\/a><br \/>\n&gt;&gt;&gt; <a href=\"#VodouZonbi\">VODOU ZONBI (Haitian Zombie)<\/a><\/strong><\/p>\n<p>But first, here&#8217;s a quick history lesson on the mythology and cultural significance of what has <a href=\"https:\/\/en.wikipedia.org\/wiki\/Zombie\" target=\"new\" rel=\"noopener\">become known as the zombie.<\/a><\/p>\n<div align=\"center\">*******************************************************************<\/div>\n<p><strong>BACKGROUND: Haitian zombie folklore rooted in slavery, French colonialism<\/strong><\/p>\n<p>The true story behind zombie folklore is scarier and more tragic than a movie.<\/p>\n<figure id=\"attachment_24920\" aria-describedby=\"caption-attachment-24920\" style=\"width: 269px\" class=\"wp-caption alignright\"><a href=\"https:\/\/figgeartmuseum.org\/art\/collections\/item\/zombies-900041\/1104\" target=\"_blank\" rel=\"attachment noopener wp-att-24920\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"24920\" data-permalink=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/10\/31\/recipes-french-haitian-zombies-reflect-true-roots-of-deadly-cocktails-namesake-legend\/zonbi_wilson-bigaud\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Zonbi_Wilson-Bigaud.jpg?fit=718%2C800&amp;ssl=1\" data-orig-size=\"718,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1605542311&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Zonbi_Wilson Bigaud\" data-image-description=\"&lt;p&gt;&amp;#8220;Zombies&amp;#8221; by Haitian artist Wilson Bigaud, 1953 (oil on board mounted on wood panel). Part of the Haitian Collection at the Figge Art Museum in Davenport, Iowa.&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;&amp;#8220;Zombies&amp;#8221; by Haitian artist Wilson Bigaud, 1953 (oil on board mounted on wood panel). Part of the Haitian Collection at the Figge Art Museum in Davenport, Iowa.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Zonbi_Wilson-Bigaud.jpg?fit=525%2C585&amp;ssl=1\" class=\"wp-image-24920 size-medium\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Zonbi_Wilson-Bigaud.jpg?resize=269%2C300&#038;ssl=1\" alt=\"&quot;Zombies&quot; by Haitian artist Wilson Bigaud, 1953 (oil on board mounted on wood panel). Part of the Haitian Collection at the Figge Art Museum in Davenport, Iowa.\" width=\"269\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Zonbi_Wilson-Bigaud.jpg?resize=269%2C300&amp;ssl=1 269w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Zonbi_Wilson-Bigaud.jpg?w=718&amp;ssl=1 718w\" sizes=\"auto, (max-width: 269px) 100vw, 269px\" \/><\/a><figcaption id=\"caption-attachment-24920\" class=\"wp-caption-text\">&#8220;Zombies&#8221; by Haitian artist <a href=\"https:\/\/haitianartsociety.org\/bigaud-wilson-haitian-1931-2010\" target=\"_blank\" rel=\"noopener\">Wilson Bigaud,<\/a> 1953 (oil on board mounted on wood panel). Part of the <a href=\"https:\/\/figgeartmuseum.org\/art\/collections\/collection\/haitian\/2\" target=\"_blank\" rel=\"noopener\">Haitian Collection<\/a> at the Figge Art Museum in Davenport, Iowa.<\/figcaption><\/figure>\n<p>Like its sister islands, what is now Haiti was invaded and colonized by a European power. France established Saint-Domingue in 1664, growing it into the richest sugar colony in the Caribbean on the backs of African slaves.<\/p>\n<p>The brutal practice came to a violent end in 1791, when slaves staged a mass revolt and rose up against their oppressors. By 1794, the French government abolished slavery throughout its empire, more than 70 years before the 13th Amendment ended the practice in the United States.<\/p>\n<p>The revolt sparked the Haitian Revolution, which ended in 1804 with the island&#8217;s independence and heroic ex-slave Toussaint Louverture installed as Haiti&#8217;s first governor general. It was a defining moment in the history of the Atlantic World, distinctive as the only slave uprising that led to the founding of a state that was both free from slavery and ruled by non-whites and former captives.<\/p>\n<p>The legend of the zombie, or &#8220;zonbi&#8221; as it was known in Haitian Creole culture, could be considered a metaphor for the horrors of slavery.<\/p>\n<figure id=\"attachment_24925\" aria-describedby=\"caption-attachment-24925\" style=\"width: 217px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/10\/31\/recipes-french-haitian-zombies-reflect-true-roots-of-deadly-cocktails-namesake-legend\/zombie_haiti_ill_artlibre_jnl\/\" rel=\"attachment wp-att-24925\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"24925\" data-permalink=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/10\/31\/recipes-french-haitian-zombies-reflect-true-roots-of-deadly-cocktails-namesake-legend\/zombie_haiti_ill_artlibre_jnl\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Zombie_haiti_ill_artlibre_jnl.png?fit=434%2C599&amp;ssl=1\" data-orig-size=\"434,599\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Zombie_haiti_ill_artlibre_jnl\" data-image-description=\"&lt;p&gt;A zonbi at twilight in sugar cane field in Haiti. (Wikimedia Commons)&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;A zonbi at twilight in sugar cane field in Haiti. (Wikimedia Commons)&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Zombie_haiti_ill_artlibre_jnl.png?fit=434%2C599&amp;ssl=1\" class=\"size-medium wp-image-24925\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Zombie_haiti_ill_artlibre_jnl.png?resize=217%2C300&#038;ssl=1\" alt=\"A zonbi at twilight in sugar cane field in Haiti. (Wikimedia Commons)\" width=\"217\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Zombie_haiti_ill_artlibre_jnl.png?resize=217%2C300&amp;ssl=1 217w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Zombie_haiti_ill_artlibre_jnl.png?w=434&amp;ssl=1 434w\" sizes=\"auto, (max-width: 217px) 100vw, 217px\" \/><\/a><figcaption id=\"caption-attachment-24925\" class=\"wp-caption-text\">A zonbi at twilight in sugar cane field in Haiti. (Wikimedia Commons)<\/figcaption><\/figure>\n<p>The word itself and the concept of zombie-like creatures can be traced back to African origins. Some research has also found a connection to the island&#8217;s indigenous Ta\u00edno people, known for their shamanist practices. The African slaves brought with them traditions and from their homeland, including the &#8220;Vodou&#8221; religion.<\/p>\n<p>Haitian Vodou developed between the 16th and 19th centuries, merging traditional religions of west and central Africa with Roman Catholicism. In Haitian culture, a zonbi is a dead body brought back to life by a Vodou sorcerer known as a &#8220;bokor.&#8221; According to legend, the zonbi is under the total control of the bokor as a personal slave and lacks any will of its own. It&#8217;s part of a complex, spiritual belief (&#8220;soul dualism&#8221;) that a person has two or more kinds of souls.<\/p>\n<p>One soul (&#8220;body soul&#8221;) is associated with body functions while the other (&#8220;free soul&#8221; or &#8220;wandering soul&#8221;) can leave the body. In the belief system of the enslaved Africans brought to Haiti, the afterlife included a return to their homeland, where both souls were reunited. However, if they had offended their voodoo deity, they would remain a zonbi and be a slave for eternity.<\/p>\n<p><a href=\"https:\/\/amzn.to\/3pQHduy\" target=\"_blank\" rel=\"noopener\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"24926\" data-permalink=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/10\/31\/recipes-french-haitian-zombies-reflect-true-roots-of-deadly-cocktails-namesake-legend\/the-magic-island\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/The-Magic-Island.jpg?fit=324%2C499&amp;ssl=1\" data-orig-size=\"324,499\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"The-Magic-Island\" data-image-description=\"&lt;p&gt;The Magic Island&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/The-Magic-Island.jpg?fit=324%2C499&amp;ssl=1\" class=\"alignright wp-image-24926 size-medium\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/The-Magic-Island.jpg?resize=195%2C300&#038;ssl=1\" alt=\"The Magic Island\" width=\"195\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/The-Magic-Island.jpg?resize=195%2C300&amp;ssl=1 195w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/The-Magic-Island.jpg?w=324&amp;ssl=1 324w\" sizes=\"auto, (max-width: 195px) 100vw, 195px\" \/><\/a><\/p>\n<p>The fear of &#8220;zombification&#8221; was used by slave drivers to discourage slaves from committing suicide. These men who directed the daily work were often slaves themselves and sometimes also practicing voodoo priests, according to scholars. After the revolution, the zonbi became part of Haitian folklore, a stirring reminder of the past in the hope that it never happens again.<\/p>\n<p>The earliest references to zombies in the United States, cited throughout the 1800s, were also closely associated with slavery and connected to African traditions. But the phenomenon went mainstream during the United States&#8217; military occupation of Haiti (1915\u20131934).<\/p>\n<p>Travel writer William Seabrook&#8217;s book, <em><a href=\"https:\/\/amzn.to\/3pQHduy\" target=\"new\" rel=\"noopener\">The Magic Island<\/a><\/em> (1929), revealed &#8220;voodoo cults&#8221; in Haiti and likely inspired the 1932 film <em>White Zombie.<\/em> Though it takes place in Haiti, the film twists the legend to appeal to its American audience. <em>I Walked With A Zombie<\/em>, a 1943 horror movie set in a fictional Caribbean island, further strays from the original legend. By 1968 and Romero&#8217;s <em><a href=\"https:\/\/amzn.to\/2ZGP0Az\" target=\"new\" rel=\"noopener\">Night of the Living Dead<\/a><\/em>, the horror film was cloaked in social commentary and civil rights, leaving Haiti&#8217;s zonbi myth to the history books.<\/p>\n<p><a href=\"https:\/\/www.imdb.com\/title\/tt9056192\/\" target=\"_blank\" rel=\"noopener\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"24927\" data-permalink=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/10\/31\/recipes-french-haitian-zombies-reflect-true-roots-of-deadly-cocktails-namesake-legend\/zombi-child\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Zombi-Child.jpg?fit=800%2C800&amp;ssl=1\" data-orig-size=\"800,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Zombi-Child\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Zombi-Child.jpg?fit=525%2C525&amp;ssl=1\" class=\"alignleft wp-image-24927 size-medium\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Zombi-Child.jpg?resize=300%2C300&#038;ssl=1\" alt=\"Zombi Child\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Zombi-Child.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Zombi-Child.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Zombi-Child.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Zombi-Child.jpg?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Zombi-Child.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>The Haitian zombie made a brief comeback in 1985, when anthropologist <a href=\"https:\/\/daviswade.com\/\" target=\"new\" rel=\"noopener\">Wade Davis<\/a> published his controversial findings in the book <a href=\"https:\/\/amzn.to\/3pv4ime\" target=\"new\" rel=\"noopener\"><em>The Serpent and the Rainbow<\/em><\/a>, which recounted his experiences investigating Vodou cults in Haiti. It was criticized for scientific inaccuracies in regards to its theories about psychoactive drugs, but it was a commercial success and inspired the <a href=\"https:\/\/www.imdb.com\/title\/tt0096071\/\" target=\"new\" rel=\"noopener\">1988 horror film<\/a> of the same name (starring Bill Pullman).<\/p>\n<p>But just when you thought the legend was dead and buried, a more socially aware mindset has sparked new interest.<\/p>\n<p><!--more--><\/p>\n<p>The 2019 French horror film <a href=\"https:\/\/www.imdb.com\/title\/tt9056192\/\" target=\"new\" rel=\"noopener\"><em>Zombi Child<\/em><\/a> explores everything from Haitian Vodou culture to French colonialism &#8211; <a href=\"https:\/\/hyperallergic.com\/522845\/london-film-festival-haiti-films\/\" target=\"new\" rel=\"noopener\"> to much critical acclaim.<\/a> It had its world premiere at the 2019 Cannes Film Festival and was <a href=\"https:\/\/www.imdb.com\/title\/tt9056192\/awards\/\" target=\"new\" rel=\"noopener\">shown at other film fests<\/a> around the world.<\/p>\n<p>It appears that you can&#8217;t kill the original zombie legend after all.<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/KIGmsxBMnjA\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n* <a href=\"https:\/\/youtu.be\/KIGmsxBMnjA\" target=\"new\" rel=\"noopener\">The Origins of the Zombie, from Haiti to the U.S.<\/a> (Monstrum \/ PBS)<\/p>\n<p><strong>Further reading<\/strong><br \/>\n* <a href=\"https:\/\/www.vox.com\/policy-and-politics\/2016\/10\/31\/13440402\/zombie-political-history\" target=\"new\" rel=\"noopener\">How the zombie represents America\u2019s deepest fears<\/a> (Vox)<br \/>\n* <a href=\"https:\/\/www.theatlantic.com\/entertainment\/archive\/2015\/10\/how-america-erased-the-tragic-history-of-the-zombie\/412264\/\" target=\"new\" rel=\"noopener\">The Tragic, Forgotten History of Zombies<\/a> (<em>The Atlantic<\/em>)<br \/>\n* <a href=\"https:\/\/www.bbc.com\/culture\/article\/20150828-where-do-zombies-come-from\" target=\"new\" rel=\"noopener\">Where do zombies come from?<\/a> (BBC)<br \/>\n* <a href=\"https:\/\/sites.duke.edu\/ginalisgh323\/2014\/04\/03\/hello-world\/\" target=\"new\" rel=\"noopener\">Nathan S. Kline\u2019s Zombi in Haiti<\/a> (Duke University)<br \/>\n* <a href=\"https:\/\/www.npr.org\/sections\/codeswitch\/2013\/12\/13\/250844800\/zoinks-tracing-the-history-of-zombie-from-haiti-to-the-cdc\" target=\"new\" rel=\"noopener\">Tracing The History Of &#8216;Zombie&#8217; From Haiti To The CDC<\/a> (NPR)<br \/>\n* <a href=\"https:\/\/www.livescience.com\/23892-zombies-real-facts.html\" target=\"new\" rel=\"noopener\">Zombies: The Real Story of the Undead<\/a> (Live Science)<br \/>\n* <a href=\"https:\/\/www.harvardmagazine.com\/2017\/10\/are-zombies-real\" target=\"new\" rel=\"noopener\">The Secrets of Haiti\u2019s Living Dead<\/a> (<em>Harvard Magazine<\/em>)<\/p>\n<div align=\"center\">*******************************************************************<\/div>\n<p><strong>RECIPES: New Zombies pay tribute to influence of France, Haiti on Tiki cocktail culture<\/strong><\/p>\n<p>Considering the history of zombies in Haiti and the influence of slavery and French colonialism, it makes perfect sense that we look to France and the island nation for inspiration for two new Zombie recipes.<\/p>\n<p>Donn Beach was inspired greatly by his travels to the Caribbean before and during Prohibition, but it&#8217;s not known if he visited Martinique. We do know that he was enamored with <a href=\"https:\/\/cocktailwonk.com\/all-about-rum#martinique\" target=\"new\" rel=\"noopener\">that island&#8217;s French rums (aka rhum)<\/a> and he included many on his early menus. The <a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2014\/09\/19\/lost-cocktails-of-the-mai-kai-take-a-journey-to-the-exotic-island-of-martinique\/#ancestor\">Island of Martinique Cocktail<\/a> and others displayed his proclivity for mixing with fine French spirits.<\/p>\n<figure id=\"attachment_10004\" aria-describedby=\"caption-attachment-10004\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2015\/06\/berry-cocktail-kingdom-2014.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10004\" data-permalink=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2015\/06\/06\/event-preview-the-hukilau-keeps-20th-century-tiki-culture-alive-and-thriving-in-the-21st-century\/berry-cocktail-kingdom-2014\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2015\/06\/berry-cocktail-kingdom-2014.jpg?fit=800%2C573&amp;ssl=1\" data-orig-size=\"800,573\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Jeff &amp;#8220;Beachbum&amp;#8221; Berry signs copies of his latest book at the Cocktail Kingdom booth in the Tiki Treasures Bazaar in June 2014\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Jeff &amp;#8220;Beachbum&amp;#8221; Berry signs copies of his latest book at the Cocktail Kingdom booth in the Tiki Treasures Bazaar in June 2014. (Photo by Go11Events.com)&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2015\/06\/berry-cocktail-kingdom-2014.jpg?fit=525%2C376&amp;ssl=1\" class=\"wp-image-10004 size-medium\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2015\/06\/berry-cocktail-kingdom-2014.jpg?resize=300%2C215&#038;ssl=1\" alt=\"Jeff &quot;Beachbum&quot; Berry signs copies of 'Potions of the Caribbean' at The Hukilau 2014 in Fort Lauderdale. (Photo by Go11Events.com)\" width=\"300\" height=\"215\" srcset=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2015\/06\/berry-cocktail-kingdom-2014.jpg?resize=300%2C215&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2015\/06\/berry-cocktail-kingdom-2014.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-10004\" class=\"wp-caption-text\">Jeff &#8220;Beachbum&#8221; Berry signs copies of &#8216;Potions of the Caribbean&#8217; at The Hukilau 2014 in Fort Lauderdale. (Photo by Go11Events.com)<\/figcaption><\/figure>\n<p>France&#8217;s influence includes more than just rhum, so we tried to include as many nods to R\u00e9publique Fran\u00e7aise as we could in <a href=\"#LeZombi\">Le Zombi<\/a>. At least half of the ingredients have a French connection.<\/p>\n<p>Though Haiti does not have a strong connection to cocktail culture, there&#8217;s still quite a bit of rhum and spirits history in the turbulent island nation. In fact, there&#8217;s some evidence that Don the Beachcomber himself may have visited early in his life. The son of a Louisiana hotel owner and born Earnest Raymond Beaumont Gantt, he gravitated to the rum-running business during Prohibition.<\/p>\n<p>In <a href=\"https:\/\/beachbumberry.com\/publication-potions.html\" target=\"new\" rel=\"noopener\"><em>Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them<\/em><\/a> (2014, Cocktail Kingdom), Beachbum Berry wrote that &#8220;Earnest learned all about rum by smuggling it into the Florida Keys from both the Greater and Lesser Antilles, where he also learned about rum drinks in &#8216;those old, broken bars Grandpappy loved in Haiti or Havana.&#8217; &#8221; The quote comes from Donn Beach&#8217;s uncompleted memoir.<\/p>\n<p>Berry also shares some engrossing tales of life in Haiti during the post-World War II years, when VIPs and adventurous tourists flocked to Port-au-Prince&#8217;s Grand Hotel Oloffson, aka the &#8220;Greenwich Village of the Tropics.&#8221; The hotel&#8217;s signature drink was a rum punch featuring the island&#8217;s signature Rhum Barbancourt, published by <a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/cocktail-recipes-a-z\/#trader-vics\">Trader Vic<\/a> in his 1947 bar guide.<\/p>\n<figure id=\"attachment_24930\" aria-describedby=\"caption-attachment-24930\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/10\/31\/recipes-french-haitian-zombies-reflect-true-roots-of-deadly-cocktails-namesake-legend\/potc_endpapers\/\" rel=\"attachment wp-att-24930\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"24930\" data-permalink=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/10\/31\/recipes-french-haitian-zombies-reflect-true-roots-of-deadly-cocktails-namesake-legend\/potc_endpapers\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/POTC_endpapers.jpg?fit=800%2C571&amp;ssl=1\" data-orig-size=\"800,571\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"POTC_endpapers\" data-image-description=\"&lt;p&gt;Vintage promotional artwork, published in &amp;#8216;Beachbum Berry&amp;#8217;s Potions of the Caribbean&amp;#8217; (2014).&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Vintage promotional artwork, published in &amp;#8216;Beachbum Berry&amp;#8217;s Potions of the Caribbean&amp;#8217; (2014).&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/POTC_endpapers.jpg?fit=525%2C375&amp;ssl=1\" class=\"size-medium wp-image-24930\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/POTC_endpapers.jpg?resize=300%2C214&#038;ssl=1\" alt=\"Vintage promotional artwork, published in 'Beachbum Berry's Potions of the Caribbean' (2014).\" width=\"300\" height=\"214\" srcset=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/POTC_endpapers.jpg?resize=300%2C214&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/POTC_endpapers.jpg?resize=768%2C548&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/POTC_endpapers.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-24930\" class=\"wp-caption-text\">Vintage promotional artwork, published in &#8216;Beachbum Berry&#8217;s Potions of the Caribbean&#8217; (2014).<\/figcaption><\/figure>\n<p>While it doesn&#8217;t follow the same standards as rhum agricole, Barbancourt is made in a similar French style. It&#8217;s distilled from sugar cane juice and carries with it a rich, cognac-like flavor. We made sure to include two different Rhum Barbancourt products in our <a href=\"#VodouZonbi\">Haitian Zombie<\/a> recipe below, along with a spirit that received only a brief mention in one recipe in Berry&#8217;s book.<\/p>\n<p>Named for Haiti&#8217;s first president, P\u00e9tion (served at the Tourist Bar in Port-au-Prince) features Rhum Barbancourt and B\u00e9n\u00e9dictine (a French liqueur we also featured in Le Zombi). Published in 1949 in <em>Esquire&#8217;s Handbook For Hosts<\/em>, it&#8217;s likely one of the first published recipes to call for &#8220;clairin,&#8221; a Haitian moonshine similar to rhum.<\/p>\n<p>Berry wrote that clairin was &#8220;difficult to find, even in Haiti,&#8221; but much has changed since the book&#8217;s release nearly eight years ago. Clairin began to be officially exported to the United States in 2017 and has since gained cult status among rum fanciers in the know. There are multiple brands bottling the intense and pungent unaged spirit that makes even white rum agricole seem tame.<\/p>\n<p>Clairin also carries with it a great cultural significance, which makes it the perfect choice to round out our tribute to the Haitian legend that will never die. Buckle your seatbelt and enjoy these two new additions to the Zombie cocktail canon. Savor the complex flavors as well as the stories behind the original &#8220;walking dead.&#8221; As usual, be very careful with your consumption or risk ending up in a similar state. <a name=\"LeZombi\"><\/a><\/p>\n<div align=\"center\">*******************************************************************<\/div>\n<figure id=\"attachment_24931\" aria-describedby=\"caption-attachment-24931\" style=\"width: 167px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/?attachment_id=24931\" rel=\"attachment wp-att-24931\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"24931\" data-permalink=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/10\/31\/recipes-french-haitian-zombies-reflect-true-roots-of-deadly-cocktails-namesake-legend\/le-zombi_v1\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Le-Zombi_v1.jpg?fit=445%2C800&amp;ssl=1\" data-orig-size=\"445,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone SE (1st generation)&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1630804383&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Le-Zombi_v1\" data-image-description=\"&lt;p&gt;Le Zombi by The Atomic Grog. Tiki Triangle glassware designed by House of Tabu featuring artwork by Paul Zdepski (ZIllustration). (Photo by Hurricane Hayward, September 2021)&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Le Zombi by The Atomic Grog. Tiki Triangle glassware designed by House of Tabu featuring artwork by Paul Zdepski (ZIllustration). (Photo by Hurricane Hayward, September 2021)&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Le-Zombi_v1.jpg?fit=445%2C800&amp;ssl=1\" class=\"size-medium wp-image-24931\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Le-Zombi_v1.jpg?resize=167%2C300&#038;ssl=1\" alt=\"Le Zombi by The Atomic Grog. Tiki Triangle glassware designed by House of Tabu featuring artwork by Paul Zdepski (ZIllustration). (Photo by Hurricane Hayward, September 2021)\" width=\"167\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Le-Zombi_v1.jpg?resize=167%2C300&amp;ssl=1 167w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Le-Zombi_v1.jpg?w=445&amp;ssl=1 445w\" sizes=\"auto, (max-width: 167px) 100vw, 167px\" \/><\/a><figcaption id=\"caption-attachment-24931\" class=\"wp-caption-text\">Le Zombi by The Atomic Grog. <a href=\"https:\/\/tikitriangle.com\/\" target=\"_blank\" rel=\"noopener\">Tiki Triangle<\/a> glassware designed by <a href=\"https:\/\/houseoftabu.com\/\" target=\"_blank\" rel=\"noopener\">House of Tabu<\/a> featuring artwork by Paul Zdepski (<a href=\"https:\/\/www.zillustration.com\/\" target=\"_blank\" rel=\"noopener\">ZIllustration<\/a>). (Photo by Hurricane Hayward, September 2021)<\/figcaption><\/figure>\n<p><strong>LE ZOMBI<\/strong><br \/>\n(By Hurricane Hayward, The Atomic Grog)<\/p>\n<p>* 3\/4 ounce white grapefruit juice<br \/>\n* 3\/4 ounce fresh squeezed lime juice<br \/>\n* 1\/2 ounce fassionola<br \/>\n* 1\/2 ounce Martinique canne sirop<br \/>\n* 1\/2 ounce B\u00e9n\u00e9dictine<br \/>\n* 1 ounce rhum agricole blanc (100 proof if possible)<br \/>\n* 1 1\/2 ounces Plantation O.F.T.D. rum (138 proof)<br \/>\n* 3 dashes Bittermens Elemakule Tiki Bitters<\/p>\n<p>Pulse blend with 1 1\/2 cups of crushed ice for 8-10 seconds. Serve in a Zombie glass, topped with more ice and mint garnish.<\/p>\n<p><strong>Tasting notes<\/strong><\/p>\n<p>Big, bold and spicy like any great Zombie. The B\u00e9n\u00e9dictine takes center stage with the rums and bitters, creating a familiar yet distinctive flavor profile. There are also rich and sweet undertones, making Le Zombi highly drinkable &#8230; and equally dangerous.<\/p>\n<p><strong>Background and ingredient notes<\/strong><\/p>\n<p>A French influence dominates this Zombie tribute, hence the name.<\/p>\n<p>* <a href=\"https:\/\/www.benedictinedom.com\/\" target=\"new\" rel=\"noopener\">B\u00e9n\u00e9dictine<\/a> is an herbal liqueur invented and produced in France since 1863. (The brand is now owned by Bacardi.) The proprietary recipe reportedly includes 27 flowers, berries, herbs, roots, and spices. In Le Zombi, it fills the role of the traditional anise liqueur.<\/p>\n<figure id=\"attachment_24933\" aria-describedby=\"caption-attachment-24933\" style=\"width: 233px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/10\/31\/recipes-french-haitian-zombies-reflect-true-roots-of-deadly-cocktails-namesake-legend\/plantation-oftd_bottle\/\" rel=\"attachment wp-att-24933\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"24933\" data-permalink=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/10\/31\/recipes-french-haitian-zombies-reflect-true-roots-of-deadly-cocktails-namesake-legend\/plantation-oftd_bottle\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Plantation-OFTD_bottle.jpg?fit=620%2C800&amp;ssl=1\" data-orig-size=\"620,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Plantation-OFTD_bottle\" data-image-description=\"&lt;p&gt;Plantation O.F.T.D. includes several Zombie staples: Jamaican and Demerara rums. (Photos by Hurricane Hayward, December 2016)&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Plantation O.F.T.D. includes several Zombie staples: Jamaican and Demerara rums. (Photos by Hurricane Hayward, December 2016)&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Plantation-OFTD_bottle.jpg?fit=525%2C677&amp;ssl=1\" class=\"size-medium wp-image-24933\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Plantation-OFTD_bottle.jpg?resize=233%2C300&#038;ssl=1\" alt=\"Plantation O.F.T.D. includes several Zombie staples: Jamaican and Demerara rums. (Photos by Hurricane Hayward, December 2016)\" width=\"233\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Plantation-OFTD_bottle.jpg?resize=233%2C300&amp;ssl=1 233w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Plantation-OFTD_bottle.jpg?w=620&amp;ssl=1 620w\" sizes=\"auto, (max-width: 233px) 100vw, 233px\" \/><\/a><figcaption id=\"caption-attachment-24933\" class=\"wp-caption-text\">Plantation O.F.T.D. includes several Zombie staples: Jamaican and Demerara rums. (Photos by Hurricane Hayward, December 2016)<\/figcaption><\/figure>\n<p>* Martinique canne sirop is a sugar syrup made on the French island from fresh cane and featured in the traditional Ti Punch. More rich and complex than simple syrup, it adds depth and sophistication to the cocktail. <a href=\"https:\/\/caribbean-spirits.com\/labeldetails.php?id=38\" target=\"new\" rel=\"noopener\">Petite Canne Sugar Cane Syrup<\/a>, imported by Ed Hamilton&#8217;s Caribbean Spirits, is a great option. Martinique rhum brands Rhum JM and Clement also produce their own versions.<\/p>\n<p>* Rhum agricole blanc is an unaged rum distilled directly from pressed cane sugar under strict French government standards on the island of Martinique. It&#8217;s a unique spirit, very assertive and grassy. But you could also consider it a distant cousin to the funky Jamaican rums featured in traditional Zombie recipes. Look for a 100-proof bottling if possible (I used Rhum J.M. Agricole Blanc). There are many other excellent choices, including and Neisson, Trois Rivieres, and Damoiseau.<\/p>\n<p>* <a href=\"https:\/\/www.plantationrum.com\/oftd\" target=\"new\" rel=\"noopener\">Plantation O.F.T.D.<\/a> was <a href=\"https:\/\/cocktailwonk.com\/2016\/07\/plantation-launches-new-blend-o-f-t-d-overproof-old-fashioned-traditional-dark.html\" target=\"new\" rel=\"noopener\">launched five years ago<\/a> by French spirit brand Maison Ferrand, the brainchild of blender and label owner Alexandre Gabriel. It&#8217;s a high-proof blend of rums from Guyana, Jamaica and Barbados that also receives additional aging in cognac barrels in France. It was developed with input from some of the rum, cocktail and Tiki world&#8217;s greatest minds: Jeff &#8220;Beachbum&#8221; Berry, Martin Cate, Paul McFadyen, Paul McGee, Scotty Schuder, and David Wondrich. Combined with the 100-proof agricole rhum, the 138-proof blend brings plenty of firepower and more than makes up for the lack of the Zombie&#8217;s traditional 151-proof Demerara rum.<\/p>\n<figure id=\"attachment_24934\" aria-describedby=\"caption-attachment-24934\" style=\"width: 242px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/10\/31\/recipes-french-haitian-zombies-reflect-true-roots-of-deadly-cocktails-namesake-legend\/fassionola_march2019\/\" rel=\"attachment wp-att-24934\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"24934\" data-permalink=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/10\/31\/recipes-french-haitian-zombies-reflect-true-roots-of-deadly-cocktails-namesake-legend\/fassionola_march2019\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Fassionola_March2019.jpg?fit=644%2C800&amp;ssl=1\" data-orig-size=\"644,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone SE&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1551747769&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Fassionola_March2019\" data-image-description=\"&lt;p&gt;The BG Reynolds and Jonathan English brands are two of the best options for a classic fassionola syrup. (Photo by Hurricane Hayward)&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;The BG Reynolds and Jonathan English brands are two of the best options for a classic fassionola syrup. (Photo by Hurricane Hayward)&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Fassionola_March2019.jpg?fit=525%2C652&amp;ssl=1\" class=\"size-medium wp-image-24934\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Fassionola_March2019.jpg?resize=242%2C300&#038;ssl=1\" alt=\"The BG Reynolds and Jonathan English brands are two of the best options for a classic fassionola syrup. (Photo by Hurricane Hayward)\" width=\"242\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Fassionola_March2019.jpg?resize=242%2C300&amp;ssl=1 242w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Fassionola_March2019.jpg?w=644&amp;ssl=1 644w\" sizes=\"auto, (max-width: 242px) 100vw, 242px\" \/><\/a><figcaption id=\"caption-attachment-24934\" class=\"wp-caption-text\">The BG Reynolds and Jonathan English brands are two of the best options for a classic fassionola syrup. (Photo by Hurricane Hayward)<\/figcaption><\/figure>\n<p>* Fassionola has more of a tenuous French connection, but it does have a link to New Orleans. This intense fruit syrup was featured in many proto-Tiki drinks and popularized at the famous Pat O&#8217;Brien&#8217;s in the French Quarter in the classic <a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/cocktail-recipes-a-z\/#hurricane\">Hurricane cocktail,<\/a> circa 1940s. Fassionola was also employed (and some say invented) by Tiki cocktail pioneer Donn Beach (who also has deep family connections to Louisiana). Given the French roots of the area, we feel like this is enough to make this ingredient part of the overall theme of Le Zombi. It brings a much-needed burst of sweetness and fruit flavors to the strong and spicy cocktail. Avoid the commercial Pat O&#8217;Brien&#8217;s mix and look for one of the new bottled brands, such as <a href=\"https:\/\/bgreynolds.com\/products\/red-fassionola\" target=\"new\" rel=\"noopener\">BG Reynolds<\/a> or <a href=\"https:\/\/store.cocktailandsons.com\/products\/fassionola\" target=\"new\" rel=\"noopener\">Cocktail &amp; Sons.<\/a> I also still like the old standby <a href=\"https:\/\/www.ebay.com\/itm\/Jonathan-English-FASSIONOLA-RED-Original-Tropical-Tiki-Drink-Mixer-Syrup-\/180943407371\" target=\"new\" rel=\"noopener\">Jonathan English<\/a> brand. You can also find many recipes online, including the highly regarded <a href=\"https:\/\/cocktailwonk.com\/2020\/07\/analog-fassionola-recipe.html\" target=\"new\" rel=\"noopener\">&#8220;analog fassionola&#8221;<\/a> from Matt &#8220;Cocktail Wonk&#8221; Pietrek.<\/p>\n<p>* Fresh-squeezed lime juice is a must. We prefer white grapefruit juice in our Zombies, but the fresh fruit is not always available. A pure 100% bottled juice (such as Ocean Spray) is acceptable, or fresh-squeezed red grapefuit will suffice if it&#8217;s bitter and tart and not too sweet.<\/p>\n<p>* We like to use <a href=\"https:\/\/bittermens.com\/products\/elemakule-tiki-bitters\/\" target=\"new\" rel=\"noopener\">Bittermens Elemakule Tiki Bitters<\/a> as a change of pace from Angostura. It works especially well in this Zombie riff, bringing notes of cinnamon and allspice &#8211; flavors often featured in Zombie recipes.<\/p>\n<p><strong>Mixing tips<\/strong><\/p>\n<p>* If you&#8217;re looking for even more intense traditional Zombie flavors, try reducing the fassionola to 1\/4 ounce and adding an equal amount of rich cinnamon syrup. It results in a drink that&#8217;s very strong and spicy, with an even more complex flavor profile.<\/p>\n<p>* Even though it&#8217;s just a garnish, the mint is a key element. It creates great aromatics and balances out the stong spices, enhancing the overall cocktail experience. <a name=\"VodouZonbi\"><\/a><\/p>\n<div align=\"center\">*******************************************************************<\/div>\n<p><strong>VODOU ZONBI (Haitian Zombie)<\/strong><br \/>\n(By Hurricane Hayward, The Atomic Grog)<\/p>\n<figure id=\"attachment_24935\" aria-describedby=\"caption-attachment-24935\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/?attachment_id=24935\" rel=\"attachment wp-att-24935\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"24935\" data-permalink=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/10\/31\/recipes-french-haitian-zombies-reflect-true-roots-of-deadly-cocktails-namesake-legend\/haitian-zombie_h2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Haitian-Zombie_h2.jpg?fit=800%2C742&amp;ssl=1\" data-orig-size=\"800,742\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1634168484&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.041666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Haitian-Zombie_h2\" data-image-description=\"&lt;p&gt;Vodou Zonbi by The Atomic Grog. Glassware from The Hukilau 2016 featuring artwork by Shag depicting masks found in The Mai-Kai gardens. Torch Swizzle by Grider Adventure Art. (Photo by Hurricane Hayward, October 2021)&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Vodou Zonbi by The Atomic Grog. Glassware from The Hukilau 2016 featuring artwork by Shag depicting masks found in The Mai-Kai gardens. Torch Swizzle by Grider Adventure Art. (Photo by Hurricane Hayward, October 2021)&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Haitian-Zombie_h2.jpg?fit=525%2C487&amp;ssl=1\" class=\"size-medium wp-image-24935\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Haitian-Zombie_h2.jpg?resize=300%2C278&#038;ssl=1\" alt=\"Vodou Zonbi by The Atomic Grog. Glassware from The Hukilau 2016 featuring artwork by Shag depicting masks found in The Mai-Kai gardens. Torch Swizzle by Grider Adventure Art. (Photo by Hurricane Hayward, October 2021)\" width=\"300\" height=\"278\" srcset=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Haitian-Zombie_h2.jpg?resize=300%2C278&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Haitian-Zombie_h2.jpg?resize=768%2C712&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Haitian-Zombie_h2.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-24935\" class=\"wp-caption-text\">Vodou Zonbi by The Atomic Grog. Glassware from <a href=\"https:\/\/www.thehukilau.com\/\" target=\"_blank\" rel=\"noopener\">The Hukilau<\/a> 2016 featuring artwork by <a href=\"https:\/\/www.shag.com\/\" target=\"_blank\" rel=\"noopener\">Shag<\/a> depicting masks found in <a href=\"https:\/\/maikai.com\/\" target=\"_blank\" rel=\"noopener\">The Mai-Kai<\/a> gardens. Torch Swizzle by <a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2019\/01\/06\/theyre-back-flaming-tiki-swizzle-sticks-from-grider-adventure-art\/\" target=\"_blank\" rel=\"noopener\">Grider Adventure Art.<\/a> (Photo by Hurricane Hayward, October 2021)<\/figcaption><\/figure>\n<p>* 1\/2 ounce fresh squeezed lime juice<br \/>\n* 1\/2 ounce orange juice<br \/>\n* 1\/4 ounce fresh squeezed lemon juice<br \/>\n* 1\/4 ounce grapefruit juice<br \/>\n* 1 ounce Haitian Zombie Mix (aka Derelict Mix #2) ***<br \/>\n* 1 ounce Rhum Barbancourt White<br \/>\n* 1 ounce Rhum Barbancourt 5 Star<br \/>\n* 1\/2 ounce clairin (100 proof)<br \/>\n* 1 ounce 151-proof Demerara rum<br \/>\n* 2 drops absinthe<br \/>\n* 1 dash Angostura bitters<\/p>\n<p>Pulse blend with 1 heaping cup of crushed ice for 8-10 seconds. Pour into a Zombie glass and top with more ice. Garnish with a healthy amount of mint, a cinnamon stick and a swizzle stick (fire optional).<\/p>\n<p><strong>Tasting notes<\/strong><\/p>\n<p>A rough and tumble Zombie full of bold flavors but also surprisingly balanced between sweet, sour, spicy and funky. The clairin is up front, but not too overwhelming, joining forces with the Rhum Barbancourt to create a dry and boozy punch. The rich and complex Zombie Mix holds the Vodou Zonbi&#8217;s disparate elements together and makes it highly drinkable.<\/p>\n<p><strong>The inspiration<\/strong><\/p>\n<p>Our <a href=\"https:\/\/www.instagram.com\/p\/CRMoUWWg_vy\/\" target=\"new\" rel=\"noopener\">recent acquisition<\/a> of a bottle of <a href=\"https:\/\/saintbenevolence.com\/rum\/\" target=\"new\" rel=\"noopener\">Saint Benevolence Rum Clairin<\/a> gave us a chance to experiment with Haiti&#8217;s native &#8220;moonshine,&#8221; a distillation of local sugar cane juice. Many new cocktail recipes featuring clairin have emerged in recent years, but we were most impressed with the classic P\u00e9tion, the Haitian-style Daiquiri featured in <em>Potions of the Caribbean<\/em> and noted above.<\/p>\n<figure id=\"attachment_24938\" aria-describedby=\"caption-attachment-24938\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Potions_Petion.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"24938\" data-permalink=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/10\/31\/recipes-french-haitian-zombies-reflect-true-roots-of-deadly-cocktails-namesake-legend\/potions_petion\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Potions_Petion.jpg?fit=800%2C695&amp;ssl=1\" data-orig-size=\"800,695\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Potions_Petion\" data-image-description=\"&lt;p&gt;P\u00e9tion from &amp;#8220;Potions of the Caribbean&amp;#8221;&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;P\u00e9tion from &amp;#8220;Potions of the Caribbean&amp;#8221;&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Potions_Petion.jpg?fit=525%2C456&amp;ssl=1\" class=\"size-medium wp-image-24938\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Potions_Petion.jpg?resize=300%2C261&#038;ssl=1\" alt=\"P\u00e9tion from &quot;Potions of the Caribbean&quot;\" width=\"300\" height=\"261\" srcset=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Potions_Petion.jpg?resize=300%2C261&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Potions_Petion.jpg?resize=768%2C667&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Potions_Petion.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-24938\" class=\"wp-caption-text\">P\u00e9tion from &#8220;Potions of the Caribbean&#8221;<\/figcaption><\/figure>\n<p>The unaged 100-proof spirit blends seamlessly with the 8-year-old <a href=\"https:\/\/barbancourt.com\/\" target=\"new\" rel=\"noopener\">Rhum Barbancourt<\/a> and gives the drink a great grassy note, not unlike a funky Jamaican rum. If it works this well in a Daiquiri, why not try it in a Zombie? The connection to Haitian culture made it a no-brainer.<\/p>\n<p>To complete the trifecta of rhums, we went with both aged and unaged Barbancourt, the legendary brand that dates back to 1862. The distillery remains a family business and a Haitian institution, exporting its unique agricole-style rhums around the world. By using French methods and Haitian raw materials, the rhum produced from cane juice and aged in oak barrels is truly a unique product.<\/p>\n<p>It should also be noted that the Barbancourt company is a longtime ambassador and supporter of Haitian culture and the arts. The Barbancourt Foundation, founded in the late 1990s, is a non-profit organization that works to aid the community through projects related to education, public health, environmental protection, and culture. It recently <a href=\"https:\/\/www.fredminnick.com\/2021\/10\/20\/rhum-barbancourt-distillery-names-jimmy-jean-louis-as-foundation-ambassador\/\" target=\"new\" rel=\"noopener\">named its official ambassador,<\/a> Haitian actor and philanthropist Jimmy Jean-Louis.<\/p>\n<p>Another key element in the Vodou Zonbi was provided by a very different ambassador. Influential New York City bartender and Tiki cocktail evangelist <a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/cocktail-recipes-a-z\/#brian-miller\">Brian Miller<\/a> served as brand ambassador for Rhum Barbancourt for many years, traveling to events around the U.S. and creating some tasty cocktail recipes. Like our Haitan Zombie, his <a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2019\/03\/12\/surprise-winner-new-spirit-of-aloha-at-fifth-annual-art-of-tiki-cocktail-competition-at-south-beach-wine-food-festival\/#Blue-Bayou\">Blue Bayou<\/a> also includes absinthe and the same two rhums featured above.<\/p>\n<figure id=\"attachment_12634\" aria-describedby=\"caption-attachment-12634\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2016\/05\/17\/the-hukilau-updates-high-tide-party-announced-rum-sponsor-rundown-merchandise-preview-with-photos\/#haitian-frolic\" target=\"_blank\" rel=\"noopener\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12634\" data-permalink=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2016\/05\/17\/the-hukilau-updates-high-tide-party-announced-rum-sponsor-rundown-merchandise-preview-with-photos\/miller-barbancourt-haitian-frolic-sobewff-2016\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2016\/05\/miller-barbancourt-haitian-frolic-SoBeWFF-2016.jpg?fit=640%2C640&amp;ssl=1\" data-orig-size=\"640,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Brian Miller (left) mixes up his signature Haitian Frolic cocktail while representing Rhum Barbancourt at The Art of Tiki: A Cocktail Showdown at the South Beach Wine &amp;#038; Food Festival on Feb. 26. At right is Barbancourt mixologist Zach Lynch from the Ice Plant in St. Augustine\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Brian Miller (left) mixes up his signature Haitian Frolic cocktail while representing Rhum Barbancourt at The Art of Tiki: A Cocktail Showdown at the South Beach Wine &amp;#038; Food Festival on Feb. 26. At right is Barbancourt mixologist Zach Lynch from the Ice Plant in St. Augustine.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2016\/05\/miller-barbancourt-haitian-frolic-SoBeWFF-2016.jpg?fit=525%2C525&amp;ssl=1\" class=\"wp-image-12634 size-medium\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2016\/05\/miller-barbancourt-haitian-frolic-SoBeWFF-2016.jpg?resize=300%2C300&#038;ssl=1\" alt=\"Brian Miller mixes up his signature Haitian Frolic cocktail while representing Rhum Barbancourt at The Art of Tiki: A Cocktail Showdown at the 2016 South Beach Wine &amp; Food Festival.\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2016\/05\/miller-barbancourt-haitian-frolic-SoBeWFF-2016.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2016\/05\/miller-barbancourt-haitian-frolic-SoBeWFF-2016.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2016\/05\/miller-barbancourt-haitian-frolic-SoBeWFF-2016.jpg?w=640&amp;ssl=1 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-12634\" class=\"wp-caption-text\">Brian Miller mixes up his signature Haitian Frolic cocktail while representing Rhum Barbancourt at The Art of Tiki: A Cocktail Showdown at the 2016 South Beach Wine &amp; Food Festival.<\/figcaption><\/figure>\n<p>But <a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2016\/05\/17\/the-hukilau-updates-high-tide-party-announced-rum-sponsor-rundown-merchandise-preview-with-photos\/#haitian-frolic\">Haitian Frolic<\/a> was the touchstone &#8230; the key to making this Zombie possible. The two drinks share six ingredients, including lime, OJ, Angostura bitters, absinthe and Rhum Barbancourt 5 Star. The secret weapon is Miller&#8217;s &#8220;Derelict Gardenia Mix,&#8221; his spin on Don the Beachcomber&#8217;s Gardenia Mix (aka Pearl Diver Mix).<\/p>\n<p><a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2011\/09\/21\/mai-kai-cocktail-review-legacy-of-this-classic-drink-runs-deep\/#ancestor\">The Pearl Diver<\/a> was a groundbreaking cocktail from the 1930s featuring a distinctive blend of creamy, sweet and spicy elements. We took Miller&#8217;s modern version and removed the creamy elements to make it more in line with a traditional Zombie &#8230;<\/p>\n<p><strong>Haitian Zombie Mix ***<\/strong><br \/>\n* 2 ounces honey<br \/>\n* 2 ounces passion fruit syrup<br \/>\n* 1 ounce cinnamon syrup<br \/>\n* 1\/2 ounce vanilla syrup<br \/>\n* 1\/4 ounce allspice dram<\/p>\n<p>Stir vigorously and use immediately. You can make a larger batch and refrigerate, just be aware that it will thicken. Heat 1-2 ounces in the microwave for 5-10 seconds and it will become mixable.<\/p>\n<p>We like to call this Derelict Mix #2 since it takes Capt. Miller&#8217;s take on Don the Beachcomber&#8217;s mix into a new realm. Miller replaced the butter with passion fruit curd, but we went with a standard syrup to avoid making our Zombie too creamy. Otherwise, we closely followed Miller&#8217;s template, creating a very rich and flavor-packed mix that could have many future uses.<\/p>\n<p><strong>The rums<\/strong><\/p>\n<p>The spirits of Haiti give the Vodou Zonbi its unique twist, but we had to include <strong>151 Demerara rum<\/strong> to make this a respectable Zombie. The signature rum from Guyana (Hamilton 151 and Lemon Hart 151 are the best options) provides an overproof punch and smoky notes that boost the complexity and provide a dangerous edge.<br \/>\n* <a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2012\/05\/08\/rums-of-the-mai-kai-legendary-lemon-hart-returns-to-the-promised-land\/#demerara-drinks\">Click here for our deep dive on 151 Demerara rum<\/a><\/p>\n<figure id=\"attachment_24939\" aria-describedby=\"caption-attachment-24939\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/10\/31\/recipes-french-haitian-zombies-reflect-true-roots-of-deadly-cocktails-namesake-legend\/barbancourt-rhums\/\" rel=\"attachment wp-att-24939\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"24939\" data-permalink=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/10\/31\/recipes-french-haitian-zombies-reflect-true-roots-of-deadly-cocktails-namesake-legend\/barbancourt-rhums\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Barbancourt-rhums.jpg?fit=530%2C449&amp;ssl=1\" data-orig-size=\"530,449\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone SE&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1535122433&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Barbancourt-rhums\" data-image-description=\"&lt;p&gt;The core lineup of Barbancourt rhums. (Photo by Hurricane Hayward, 2018)&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;The core lineup of Barbancourt rhums. (Photo by Hurricane Hayward, 2018)&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Barbancourt-rhums.jpg?fit=525%2C445&amp;ssl=1\" class=\"size-medium wp-image-24939\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Barbancourt-rhums.jpg?resize=300%2C254&#038;ssl=1\" alt=\"In South Florida, you never know when you'll find the entire line of Barbancourt rhums on the shelf. (Photo by Hurricane Hayward, 2018)\" width=\"300\" height=\"254\" srcset=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Barbancourt-rhums.jpg?resize=300%2C254&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Barbancourt-rhums.jpg?w=530&amp;ssl=1 530w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-24939\" class=\"wp-caption-text\">In South Florida, you never know when you&#8217;ll find the entire line of Barbancourt rhums on the shelf. (Photo by Hurricane Hayward, 2018)<\/figcaption><\/figure>\n<p><strong>Rhum Barbancourt<\/strong> has been a staple in our home bar for many years, so we&#8217;re happy to finally make it the featured rum in a signature Atomic Grog cocktail. Like the original Zombie, we wanted to blend rums of different ages and styles, so combining the unaged white rum with the premium 8-year-old (aka 5 Star) makes perfect sense.<\/p>\n<p>The 86-proof white rhum, which is aged from six months to a year, stands in for the Zombie&#8217;s traditional Spanish-style base rum. The slightly higher proof and grassy notes add to Vodou Zonbi&#8217;s danger and allure.<\/p>\n<p>The 8-year-old Reserve Speciale (aka 5 Star), also 86 proof, brings some sophistication to the table. It has an oaky and cognac-like profile that leans more toward the rich flavors of a molasses-based rum. It works nicely here, filling the flavor gap between the straight-forward white rum and the bold overproof rum.<\/p>\n<p>Last but not least, <strong>clairin<\/strong> is the rum that gives this drink its foundation flavor and link back to Haitian culture. I&#8217;ve been fascinated by the spirit, and the Saint Benevolence brand in particular, since I first tasted it at Miami Rum Congress in February 2019. I was bowled over by the over-the-top flavors as well as the altruistic motivations. All profits from sales of the rum fund <a href=\"https:\/\/saintbenevolence.com\/charity\/\" target=\"new\" rel=\"noopener\">charitable efforts in Haiti.<\/a><\/p>\n<p>Saint Benevolence Rum Clairin is distilled from sugarcane organically grown and farmed in the fields immediately surrounding the Dorcinvil Distillery, a third-generation family operation in Haiti.<\/p>\n<p><a href=\"https:\/\/saintbenevolence.com\" target=\"_blank\" rel=\"noopener\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"24940\" data-permalink=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/10\/31\/recipes-french-haitian-zombies-reflect-true-roots-of-deadly-cocktails-namesake-legend\/saint-benevolence-clairin\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Saint-Benevolence-clairin.jpg?fit=154%2C655&amp;ssl=1\" data-orig-size=\"154,655\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Saint-Benevolence-clairin\" data-image-description=\"&lt;p&gt;Saint Benevolence Rum Clairin is distilled from sugarcane organically grown and farmed in the fields immediately surrounding the Dorcinvil Distillery, a third-generation family operation in Haiti.&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Saint Benevolence Rum Clairin is distilled from sugarcane organically grown and farmed in the fields immediately surrounding the Dorcinvil Distillery, a third-generation family operation in Haiti.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Saint-Benevolence-clairin.jpg?fit=154%2C655&amp;ssl=1\" class=\"alignleft wp-image-24940 size-medium\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Saint-Benevolence-clairin.jpg?resize=71%2C300&#038;ssl=1\" alt=\"Saint Benevolence Rum Clairin\" width=\"71\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Saint-Benevolence-clairin.jpg?resize=71%2C300&amp;ssl=1 71w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Saint-Benevolence-clairin.jpg?zoom=2&amp;resize=71%2C300&amp;ssl=1 142w\" sizes=\"auto, (max-width: 71px) 100vw, 71px\" \/><\/a><\/p>\n<p>There are other clairins on the market, but we have a soft spot in our heart for the 100-proof Saint Benevolence and the work being done on behalf of the struggling Haitan people. In its homeland, clairin is known as &#8220;the rum of the people,&#8221; produced by 500 to 600 micro distilleries across the island. They each have their own taste and terroir, leading some to liken it <a href=\"https:\/\/www.chicagotribune.com\/dining\/drink\/sc-food-clairin-rum-haiti-drink-0705-20190709-62b72fqzwjeojouj3n2bfh2oge-story.html\" target=\"new\" rel=\"noopener\">more to a mezcal than a rum.<\/a><\/p>\n<p>In our experience with Saint Benevolence, we find it very rich and pungent. It&#8217;s more like a cachaca (Brazil&#8217;s national cane spirit) meets agricole rhum, with a dash of overproof Jamaican rum. The perfect combo for a deadly Zombie.<\/p>\n<p><strong>More mixing tips<\/strong><\/p>\n<p>* We tried some simple citrus combos (lemon\/grapefruit, lime\/orange, etc.) but none could hold up to the onslaught of spirits, spices and syrups so we settled on a four-juice blend that manages to do the trick. If possible, use all-natural and fresh-squeezed juices to bring the maximum acid and tartness.<\/p>\n<p>* The slight whisper absinthe is very subtle, but that&#8217;s intentional. Unlike other Zombies, we recommend keeping this element restrained in this cocktail to let the many other elements take center stage. Same goes for the Angostura bitters, though adding a second dash would be fine if you find the drink in need of a little more spice.<\/p>\n<p><em>Okole maluna<\/em><\/p>\n<p><strong>PLEASE DRINK RESPONSIBLY!<\/strong><\/p>\n<p><strong>Postscript<\/strong><br \/>\nThe atrocities of the colonialization of the Caribbean should certainly not be celebrated. Nor should the <a href=\"https:\/\/www.palmbeachpost.com\/story\/news\/2021\/10\/25\/boca-raton-doctor-visits-haiti-describes-life-after-earthquake\/8458813002\/\" target=\"new\" rel=\"noopener\">current troubles in Haiti<\/a> be ignored. But we hope the recipes and back story above pay tribute to Haiti (as well as France) while respecting the culture and explaining history in a way that provides broad awareness and education in addition to some tasty cocktails.<\/p>\n<div align=\"center\">*******************************************************************<\/div>\n<p><span style=\"color: #4e7d54;\"><strong>2021: THE YEAR OF THE ZOMBIE<\/strong><\/span><\/p>\n<p>The Zombie recipes above are the fifth and sixth celebrating The Atomic Grog&#8217;s 10th anniversary. Look for more in the coming months. Previous recipes:<br \/>\n* <a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/09\/19\/recipe-a-new-zombie-looms-as-a-final-challenge-for-the-hukilau-villagers\/#recipe\">The Final (Destination) Zombie<\/a><br \/>\n* <a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/06\/28\/take-a-trip-down-the-tiki-trail-for-a-lethal-new-zombie-recipe\/#tiki-trail-zombie\">Tiki Trail Zombie<\/a><br \/>\n* <a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/05\/31\/the-atomic-grog-10th-anniversary-beware-deadly-zombies-ahead\/#Revenge-of-the-Atomic-Zombie\">Revenge of the Atomic Zombie Cocktail<\/a><br \/>\n* <a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/05\/21\/zombie-hunters-beachbum-berry-and-ed-hamilton-join-forces-on-new-rum-blend\/#Hamilton-Zombie\">Hamilton Zombie<\/a><br \/>\n&gt;&gt;&gt; <a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/cocktail-recipes-a-z\/#zombie\">More Zombie recipes, news and history<\/a><\/p>\n<div align=\"center\">*******************************************************************<\/div>\n<p><strong>ATOMIC GROG PAST COVERAGE<\/strong><\/p>\n<p><a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/09\/19\/recipe-a-new-zombie-looms-as-a-final-challenge-for-the-hukilau-villagers\/\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/09\/Hukilau2021_Final-Desitnation_combo2_640.jpg?w=525&#038;ssl=1\" alt=\"A new Zombie becomes final challenge for The Hukilau villagers\"><\/a><br \/>\n<a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/09\/19\/recipe-a-new-zombie-looms-as-a-final-challenge-for-the-hukilau-villagers\/\"><strong>A new Zombie becomes final challenge for The Hukilau villagers<\/strong><\/a><br \/>\nUpon completion of The Hukilau, villagers had one Final Destination: the &#8220;Hereafter Party at Death or Gory in Hellray Beach.&#8221; To bring the theme full circle, The Atomic Grog presented a Zombie to end all Zombies.<\/p>\n<p><a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/06\/28\/take-a-trip-down-the-tiki-trail-for-a-lethal-new-zombie-recipe\/\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/07\/Tiki-Trail-Zombie_combo_merch1-640.jpg?w=525&#038;ssl=1\" alt=\"Take a trip down the Tiki Trail for a lethal new Zombie recipe\"><\/a><br \/>\n<strong><a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/06\/28\/take-a-trip-down-the-tiki-trail-for-a-lethal-new-zombie-recipe\/\">Take a trip down the Tiki Trail for a lethal new Zombie recipe <\/a><\/strong><br \/>\nIt was a honor mixing up an original cocktail on the longest-running weekly online gathering of Tiki culture enthusiasts. Be sure to pick up the special merchandise featuring the Tiki Trail Zombie artwork.<\/p>\n<p><a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/05\/31\/the-atomic-grog-10th-anniversary-beware-deadly-zombies-ahead\/\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/05\/Atomic-Grog_10th-anniversary_combo-940.jpg?w=525&#038;ssl=1\" alt=\"Zombie killers: Beachbum Berry and Ed Hamilton join forces on new rum blend\"><\/a><br \/>\n<strong><a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/05\/31\/the-atomic-grog-10th-anniversary-beware-deadly-zombies-ahead\/\">The Atomic Grog 10th anniversary: Beware! Deadly Zombies ahead<\/a><\/strong><br \/>\nAfter 10 years and more than 1 million page views, we take a look back at the blog&#8217;s best posts and most popular cocktails. A special anniversary Zombie kicks off 10 months of deliciously dangerous drinks.<\/p>\n<p><a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/05\/21\/zombie-hunters-beachbum-berry-and-ed-hamilton-join-forces-on-new-rum-blend\/\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/05\/Hamilton-Zombie-Blend-promo_640.jpg?w=525&#038;ssl=1\" alt=\"Zombie killers: Beachbum Berry and Ed Hamilton join forces on new rum blend\"><\/a><br \/>\n<strong><a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/05\/21\/zombie-hunters-beachbum-berry-and-ed-hamilton-join-forces-on-new-rum-blend\/\">Zombie hunters: Beachbum Berry, Ed Hamilton join forces on rum blend<\/a><\/strong><br \/>\nTwo of the spirits and Tiki cocktail world&#8217;s most respected figures are putting their names on the label of an exciting new release: Beachbum Berry&#8217;s Zombie Blend from Hamilton Rum.<\/p>\n<div align=\"center\">*******************************************************************<\/div>\n<p><strong>ATOMIC GROG RELATED COVERAGE<\/strong><\/p>\n<p><a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/10\/30\/hulaween-on-hiatus-relive-12-years-of-madness-at-the-mai-kai\/\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2021\/10\/Hulaween_12-years-combo_940.jpg?w=525&#038;ssl=1\" alt=\"Hulaween on hiatus: Relive 12 years of madness at The Mai-Kai\"><\/a><br \/>\n<span style=\"color: #4e7d54;\"><b>NEW:<\/b><\/span> <a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2021\/10\/30\/hulaween-on-hiatus-relive-12-years-of-madness-at-the-mai-kai\/\"><strong>Hulaween on hiatus: Relive 12 years of madness at The Mai-Kai<\/strong><\/a><br \/>\nWith the Tiki temple closed for refurbishment, the annual Halloween bash was postponed this year. But that won&#8217;t stop us from taking a look back at the past 12 years of madness in The Molokai bar.<\/p>\n<p><a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/mai-kai-cocktail-guide\/\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2020\/03\/Okole-Maluna-Society_Atomic-Grog_932.jpg?w=525&#038;ssl=1\" alt=\"Okole Maluna Society: The Mai-Kai Cocktail Guide\"><\/a><br \/>\n<strong>Okole Maluna Society: The Mai-Kai Cocktail Guide<\/strong><br \/>\nHurricane Hayward reviews and rates the historic restaurant&#8217;s current and past tropical drinks, plus reveals a treasure trove of ancestor and exclusive tribute recipes.<br \/>\n<strong> &gt;&gt;&gt; <a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/mai-kai-cocktail-guide\/\">A DEEP DIVE INTO THE COCKTAILS OF THE MAI-KAI<\/a><\/strong><br \/>\n<strong> &gt;&gt;&gt; <a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/mai-kai-cocktail-guide\/mai-kai-cocktail-recipes\/\">List of all 100+ recipes<\/a><\/strong><\/p>\n<p><a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/cocktail-recipes-a-z\/\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2019\/05\/Atomic-Grog_cocktail-recipes_april2019-940.jpg?w=525&#038;ssl=1\" alt=\"Atomic Grog Cocktail Recipes, A through Z\"><br \/>\n<strong>Atomic Grog Cocktail Recipes, A through Z<\/strong><\/a><br \/>\nA comprehensive list of every recipe we&#8217;ve posted on the site.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savor the complex flavors and stories behind the original deadly cocktail as we present two new Zombie recipes that feature the flavors and spirits of of France and Haiti.<\/p>\n","protected":false},"author":1,"featured_media":24946,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1491,5,41,43,21,32],"tags":[402,11,640,1510,277,428,19,397,1507,1196,169,586,24,1001,763,25,214,1508],"class_list":["post-24914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-10th-anniversary","category-cocktails","category-culture","category-history-culture","category-recipes","category-rum-cocktails","tag-151-rum","tag-beachbum-berry","tag-brian-miller","tag-clairin","tag-cocktails-2","tag-demerara-rum","tag-don-the-beachcomber","tag-fassionola","tag-le-zombi","tag-o-f-t-d","tag-pearl-diver","tag-potions-of-the-caribbean","tag-recipe","tag-rhum","tag-rhum-barbancourt","tag-rum","tag-sippin-safari","tag-vodou-zonbi"],"yoast_head":"<!-- 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