{"id":3222,"date":"2012-04-02T03:24:51","date_gmt":"2012-04-02T07:24:51","guid":{"rendered":"http:\/\/www.slammie.com\/atomicgrog\/blog\/?p=3222"},"modified":"2022-01-16T23:47:18","modified_gmt":"2022-01-17T04:47:18","slug":"mai-kai-cocktail-review-mai-kai-swizzle-showcases-old-school-technique","status":"publish","type":"post","link":"https:\/\/www.slammie.com\/atomicgrog\/blog\/2012\/04\/02\/mai-kai-cocktail-review-mai-kai-swizzle-showcases-old-school-technique\/","title":{"rendered":"Mai-Kai cocktail review: Mai-Kai Swizzle showcases old-school technique"},"content":{"rendered":"<p><strong><font color=\"#4E7D54\">OCTOBER 2021 UPDATE:<\/font> Mai-Kai Swizzle on Spike&#8217;s Breezeway<\/strong><\/p>\n<p>The Mai-Kai Swizzle tribute recipe was featured on <a href=\"https:\/\/www.youtube.com\/c\/TheHulaGirls\/featured\" target=\"new\" rel=\"noopener\">Spike&#8217;s Breezeway Cocktail Hour.<\/a> Check out the <a href=\"https:\/\/youtu.be\/5BXIDFD7Sp4\" target=\"new\" rel=\"noopener\">YouTube video<\/a> below and follow Spike on <a href=\"https:\/\/www.instagram.com\/thehulagirls\/\" target=\"new\" rel=\"noopener\">Instagram<\/a> and <a href=\"https:\/\/www.facebook.com\/TheHulaGirls\" target=\"new\" rel=\"noopener\">Facebook.<\/a><\/p>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/5BXIDFD7Sp4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"><\/iframe><\/p>\n<p><em>Look for more news and updates coming soon!<\/em><\/p>\n<p><b>See below:<\/b>  <a href=\"#review\">Our Mai-Kai Swizzle review<\/a> | <a href=\"#tribute\">Tribute recipe<\/a><br \/>\n<b>Related:<\/b> <a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/mai-kai-cocktail-guide\/\">Mai-Kai cocktail guide<\/a> | <a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/mai-kai-cocktail-guide\/mai-kai-cocktail-recipes\/\">100+ Mai-Kai recipes<\/a><\/p>\n<p>Not to be confused with the deadly <a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2011\/08\/03\/mai-kai-cocktail-review-robust-flavors-and-potency-are-hallmark-of-151-swizzle\/\">151 Swizzle<\/a>, the Mai-Kai Swizzle is a sweet and fruity mild drink that nevertheless rises above the mundane with a unique combination of juices and syrups plus a healthy dose of gold Jamaican rum.<\/p>\n<figure id=\"attachment_3223\" aria-describedby=\"caption-attachment-3223\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle_tribute_stick1_march2012.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3223\" data-permalink=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2012\/04\/02\/mai-kai-cocktail-review-mai-kai-swizzle-showcases-old-school-technique\/mai_kai_swizzle_tribute_stick1_march2012\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle_tribute_stick1_march2012.jpg?fit=800%2C674&amp;ssl=1\" data-orig-size=\"800,674\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1331605030&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.85&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Authentic swizzle sticks come from trees native to the Caribbean\" data-image-description=\"&lt;p&gt;Authentic swizzle sticks come from trees native to the Caribbean&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Authentic swizzle sticks come from trees native to the Caribbean. (Photo by Hurricane Hayward, March 2012)&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle_tribute_stick1_march2012.jpg?fit=525%2C442&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle_tribute_stick1_march2012.jpg?resize=300%2C252&#038;ssl=1\" alt=\"Authentic swizzle sticks come from trees native to the Caribbean\" title=\"Authentic swizzle sticks come from trees native to the Caribbean\" width=\"300\" height=\"252\" class=\"size-medium wp-image-3223\" srcset=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle_tribute_stick1_march2012.jpg?resize=300%2C252&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle_tribute_stick1_march2012.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-3223\" class=\"wp-caption-text\">Authentic swizzle sticks come from trees native to the Caribbean. (Photo by Hurricane Hayward, March 2012)<\/figcaption><\/figure>\n<p>It also sheds some light on a unique technique called <i>swizzling<\/i>. Many drinks with <i>swizzle<\/i> in their name are simply shaken or blended (as The Mai-Kai likely does), but a traditional swizzle follows a tried-and-true method that originated in the Caribbean.<\/p>\n<p>Most mixologists today will use a <a href=\"https:\/\/cocktaildb.com\/barwr_detail?id=87\" target=\"new\" rel=\"noopener\">quality bar spoon<\/a> to swizzle a drink. Simply put: Fill a glass or shaker with your cocktail ingredients and crushed ice, insert the spoon and quickly spin the handle back and forth between the palms of both hands. This will quickly mix\/blend the drink, and if you&#8217;re doing it correctly the glass or shaker will quickly become cold and frosty, and your cocktail will be ready to drink.<\/p>\n<p><!--more--><\/p>\n<p>But if you&#8217;re looking for a truly authentic swizzle, nothing beats a real swizzle stick from the Swizzlestick Tree (aka <em>Quararibea turbinata<\/em>), which grows on Caribbean islands such as Martinique. The trees actually grow branches and twigs that all diverge at close to 90-degree angles, resulting in this unique mixology tool (see photo above).<\/p>\n<p>Of course, you&#8217;re not going to find this in your neighborhood liquor store, or even in bar supply outlets. You can order one online from <a href=\"https:\/\/www.cocktailkingdom.com\" target=\"new\" rel=\"noopener\">Cocktail Kingdom,<\/a> and it&#8217;s well worth the expense since it&#8217;s far superior to a bar spoon. It&#8217;s also the perfect oddball tool to impress even the most hardcore craft cocktail geeks.<\/p>\n<p>**************************<a name=\"review\"><\/a><\/p>\n<p><i><font size=\"-1\">The official menu description<\/font><\/i><br \/>\n<a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2018\/06\/01\/photos-the-mai-kai-updates-bar-menu-adds-classic-lost-cocktail\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8037\" data-permalink=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2012\/04\/02\/mai-kai-cocktail-review-mai-kai-swizzle-showcases-old-school-technique\/mai-kai-swizzle\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai-kai-swizzle.jpg?fit=150%2C254&amp;ssl=1\" data-orig-size=\"150,254\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Mai-Kai Swizzle\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai-kai-swizzle.jpg?fit=150%2C254&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai-kai-swizzle.jpg?resize=150%2C254&#038;ssl=1\" alt=\"Mai-Kai Swizzle\" width=\"150\" height=\"254\" class=\"alignleft size-full wp-image-8037\"><\/a><br \/>\n<strong>MAI-KAI SWIZZLE<\/strong><\/p>\n<p>A velvet bouquet, slightly rummy and fruity, swizzled with orgeat.<\/p>\n<p><b>Okole Maluna Society review and rating<\/b><\/p>\n<figure id=\"attachment_3231\" aria-describedby=\"caption-attachment-3231\" style=\"width: 190px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle2_may2011_jh.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3231\" data-permalink=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2012\/04\/02\/mai-kai-cocktail-review-mai-kai-swizzle-showcases-old-school-technique\/mai_kai_swizzle2_may2011_jh\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle2_may2011_jh.jpg?fit=508%2C800&amp;ssl=1\" data-orig-size=\"508,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;KODAK EASYSHARE M1033 DIGITAL CAMERA&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1305927611&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.3&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Mai-Kai Swizzle\" data-image-description=\"&lt;p&gt;Mai-Kai Swizzle&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Mai-Kai Swizzle, May 2011. (Photo by Hurricane Hayward)&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle2_may2011_jh.jpg?fit=508%2C800&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle2_may2011_jh.jpg?resize=190%2C300&#038;ssl=1\" alt=\"Mai-Kai Swizzle\" title=\"Mai-Kai Swizzle\" width=\"190\" height=\"300\" class=\"size-medium wp-image-3231\" srcset=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle2_may2011_jh.jpg?resize=190%2C300&amp;ssl=1 190w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle2_may2011_jh.jpg?w=508&amp;ssl=1 508w\" sizes=\"auto, (max-width: 190px) 100vw, 190px\" \/><\/a><figcaption id=\"caption-attachment-3231\" class=\"wp-caption-text\">Mai-Kai Swizzle, May 2011. (Photo by Hurricane Hayward)<\/figcaption><\/figure>\n<p><b>Size:<\/b> Medium<\/p>\n<p><b>Potency:<\/b> Mild<\/p>\n<p><b>Flavor profile:<\/b> Orange juice, orgeat\/amaretto, falernum, gold rum.<\/p>\n<p><b>Review:<\/b> Fruity, sweet and slightly sour with a nice touch of gold rum.<\/p>\n<p><b>Rating:<\/b> 3 out of 5 stars <a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/mai-kai-cocktail-guide\/#rankings\">(see how it ranks)<\/a><\/p>\n<p><b>Ancestry:<\/b> Dating back to the original 1956 Mai-Kai menu, the Mai-Kai Swizzle is most likely a descendant of Don&#8217;s Swizzle by Don the Beachcomber.<\/p>\n<p><b> Bilge:<\/b> The swizzle dates back to the 19th century in the West Indies, according to <a href=\"https:\/\/www.nytimes.com\/2009\/06\/24\/dining\/24swizzle.html\" target=\"new\" rel=\"noopener\">this <i>New York Times<\/i> story<\/a> on perhaps its most famous offspring, the Queen&#8217;s Park Swizzle. The RumDood blog also <a href=\"https:\/\/rumdood.com\/2010\/04\/14\/queens-park-swizzle\/\" target=\"new\" rel=\"noopener\">has an excellent post<\/a> on the cocktail and the history of the swizzle stick.<\/p>\n<p><b>Agree or disagree? <a href=\"#comments\">Share your reviews and comments below!<\/a><\/b><br \/>\n<div class=\"cs-rating pd-rating\" id=\"pd_rating_holder_5878448_post_3222\"><\/div><\/p>\n<p>**************************<a name=\"tribute\"><\/a><\/p>\n<p><strong>Mai-Kai Swizzle tribute<\/strong><\/p>\n<figure id=\"attachment_3232\" aria-describedby=\"caption-attachment-3232\" style=\"width: 138px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle_tribute_march2012.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3232\" data-permalink=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2012\/04\/02\/mai-kai-cocktail-review-mai-kai-swizzle-showcases-old-school-technique\/mai_kai_swizzle_tribute_march2012\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle_tribute_march2012.jpg?fit=370%2C800&amp;ssl=1\" data-orig-size=\"370,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1331606459&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.85&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Mai-Kai Swizzle tribute by The Atomic Grog, March 2012\" data-image-description=\"&lt;p&gt;Mai-Kai Swizzle tribute by The Atomic Grog, March 2012&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Mai-Kai Swizzle tribute by The Atomic Grog, March 2012. (Photo by Hurricane Hayward)&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle_tribute_march2012.jpg?fit=370%2C800&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle_tribute_march2012.jpg?resize=138%2C300&#038;ssl=1\" alt=\"Mai-Kai Swizzle tribute by The Atomic Grog, March 2012\" title=\"Mai-Kai Swizzle tribute by The Atomic Grog, March 2012\" width=\"138\" height=\"300\" class=\"size-medium wp-image-3232\" srcset=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle_tribute_march2012.jpg?resize=138%2C300&amp;ssl=1 138w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle_tribute_march2012.jpg?zoom=2&amp;resize=138%2C300&amp;ssl=1 276w\" sizes=\"auto, (max-width: 138px) 100vw, 138px\" \/><\/a><figcaption id=\"caption-attachment-3232\" class=\"wp-caption-text\">Mai-Kai Swizzle tribute by The Atomic Grog, March 2012. (Photo by Hurricane Hayward)<\/figcaption><\/figure>\n<p>* 1 1\/2 ounces fresh-squeezed orange juice<br \/>\n* 1\/2 ounce fresh-squeezed lemon juice<br \/>\n* 1\/2 ounce mango juice<br \/>\n* 1\/2 ounce rich sugar syrup<br \/>\n&nbsp;&nbsp;&nbsp; (2 parts sugar to 1 part water, heated and cooled)<br \/>\n* 1\/4 ounce orgeat (almond) syrup or amaretto<br \/>\n* 1\/8 ounce falernum<br \/>\n* 2 ounces gold Jamaican rum (Appleton Estate Signature recommended)<\/p>\n<p>Swizzle in a metal cocktail shaker with 1 cup crushed ice. (Or pulse blend with ice for for 4-6 seconds.) Pour into a stemmed cocktail glass and garnish with a speared pineapple chunk, plus red and green cherries.<\/p>\n<p>I have not been able to find an authentic Don&#8217;s Swizzle recipe, so once again we turned to our friends on the <a href=\"https:\/\/www.tikiroom.com\/tikicentral\/\" target=\"new\" rel=\"noopener\">Tiki Central message board<\/a> for help in making a great tribute. Way back in June 2005, member &#8220;I, Zombie&#8221; <!-- <a HREF=\"https:\/\/www.tikiroom.com\/tikicentral\/bb\/viewtopic.php?topic=14985&forum=10\" TARGET=\"new\"> -->posted a fairly accurate take that we&#8217;ve reconfigured above.<\/p>\n<p><b>Notes and tips for home mixologists<\/b><\/p>\n<p>* Like the <a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2012\/01\/29\/mai-kai-cocktail-review-patriotism-never-tasted-this-good\/#review\">S.O.S.<\/a>, another Don the Beachcomber descendant, the Mai-Kai Swizzle features a bold and flavorful orange juice. Be sure to use the sweetest fresh-squeezed juice. (Also notice that the drinks are nearly identical in color and served in the same glassware with similar garnish.) The Mai-Kai uses fresh, unpasteurized juice from <a href=\"https:\/\/kennesawjuice.com\/\" target=\"new\" rel=\"noopener\">Kennesaw.<\/a> It comes straight from Florida groves and is extremely pulpy and flavorful. You can usually find it in Whole Foods stores in South Florida and (if you&#8217;re lucky) elsewhere.<\/p>\n<figure id=\"attachment_3233\" aria-describedby=\"caption-attachment-3233\" style=\"width: 184px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle_tribute_stick2_march2012.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3233\" data-permalink=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2012\/04\/02\/mai-kai-cocktail-review-mai-kai-swizzle-showcases-old-school-technique\/mai_kai_swizzle_tribute_stick2_march2012\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle_tribute_stick2_march2012.jpg?fit=491%2C800&amp;ssl=1\" data-orig-size=\"491,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1331606359&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.85&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Branches from the Swizzlestick Tree are cut to create a long handle with spokes at the end that are spun to quickly mix the drink\" data-image-description=\"&lt;p&gt;Branches from the Swizzlestick Tree are cut to create a long handle with spokes at the end that are spun to quickly mix the drink&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Branches from the Swizzlestick Tree are cut to create a long handle with spokes at the end that are spun to quickly mix the drink. (Photo by Hurricane Hayward, March 2012)&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle_tribute_stick2_march2012.jpg?fit=491%2C800&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle_tribute_stick2_march2012.jpg?resize=184%2C300&#038;ssl=1\" alt=\"Branches from the Swizzlestick Tree are cut to create a long handle with spokes at the end that are spun to quickly mix the drink\" title=\"Branches from the Swizzlestick Tree are cut to create a long handle with spokes at the end that are spun to quickly mix the drink\" width=\"184\" height=\"300\" class=\"size-medium wp-image-3233\" srcset=\"https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle_tribute_stick2_march2012.jpg?resize=184%2C300&amp;ssl=1 184w, https:\/\/i0.wp.com\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle_tribute_stick2_march2012.jpg?w=491&amp;ssl=1 491w\" sizes=\"auto, (max-width: 184px) 100vw, 184px\" \/><\/a><figcaption id=\"caption-attachment-3233\" class=\"wp-caption-text\">Branches from the Swizzlestick Tree are cut to create a long handle with spokes at the end that are spun to quickly mix the drink. (Photo by Hurricane Hayward, March 2012)<\/figcaption><\/figure>\n<p>* The mango juice, orgeat and falernum add a distinctive touch and create that &#8220;velvet bouquet&#8221; touted on the menu. <a href=\"https:\/\/www.feebrothers.com\" target=\"new\" rel=\"noopener\">Fee Brothers<\/a> falernum is the brand used by The Mai-Kai and is reminiscent of what Don the Beachcomber used in his groundbreaking drinks. <a href=\"https:\/\/beachbumberry.com\/syrups-orgeat-falernum.html\" target=\"new\" rel=\"noopener\">Beachbum Berry\u2019s Latitude 29 Formula Falernum<\/a> is very similar. There&#8217;s no clear consensus on the best orgeat, which is most notable as a key ingredient in the classic Trader Vic&#8217;s Mai Tai but rarely used at The Mai-Kai. Different brands tend to have slightly different flavor notes, so I usually have multiple bottles on hand for variety. One fine option is Latitude 29 Formula Orgeat, which like the falernum is produced by Brooklyn-based syrup company <a href=\"https:\/\/orgeatworks.com\/\" target=\"new\" rel=\"noopener\">Orgeat Works<\/a> along with several other variations. We also like the orgeats from Small Hand Foods, BG Reynolds and Luau Lads. Note that The Mai-Kai is also known to use amaretto from time to time. This is perfectly fine as long as you use a quality brand. The flavor cuts through the juices nicely. Just dial it back slightly if it becomes too overpowering.<\/p>\n<p>* Appleton Signature, the entry-level rum in the Estate lineup, shines through all the sweet elements and leaves a lasting impression. It&#8217;s featured in quite a few Mai-Kai cocktails.<br \/>\n* <a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2012\/05\/08\/rums-of-the-mai-kai-legendary-lemon-hart-returns-to-the-promised-land\/#appleton\">More on Appleton rums at The Mai-Kai<\/a><\/p>\n<p>* The Mai-Kai likely pulse blends this drink in a top-down mixer like all of the other classic drinks (an old Don the Beachcomber technique). But it&#8217;s also fun to use the even more classic technique of the swizzle stick, as discussed above. Or feel free to use a simple bar spoon. A wooden spoon with a thin handle also works fine. But it&#8217;s certainly not as effective &#8211; or geeky cool &#8211; as a real swizzle stick.<\/p>\n<p><strong>PLEASE DRINK RESPONSIBLY!<\/strong><\/p>\n<p><strong>MORE:<\/strong> <a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/cocktail-recipes-a-z\/\">Atomic Grog Cocktail Recipes, A through Z<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>OCTOBER 2021 UPDATE: Mai-Kai Swizzle on Spike&#8217;s Breezeway The Mai-Kai Swizzle tribute recipe was featured on Spike&#8217;s Breezeway Cocktail Hour. Check out the YouTube video below and follow Spike on Instagram and Facebook. Look for more news and updates coming soon! See below: Our Mai-Kai Swizzle review | Tribute recipe Related: Mai-Kai cocktail guide | &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2012\/04\/02\/mai-kai-cocktail-review-mai-kai-swizzle-showcases-old-school-technique\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Mai-Kai cocktail review: Mai-Kai Swizzle showcases old-school technique&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[115,5,14,12,21,32],"tags":[11,19,827,359,24,25,360],"class_list":["post-3222","post","type-post","status-publish","format-standard","hentry","category-cocktail-reviews","category-cocktails","category-cocktails-mai-kai","category-mai-kai","category-recipes","category-rum-cocktails","tag-beachbum-berry","tag-don-the-beachcomber","tag-mai-kai","tag-mai-kai-swizzle","tag-recipe","tag-rum","tag-swizzle-stick"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mai-Kai cocktail review: Mai-Kai Swizzle showcases old-school technique - The Atomic Grog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2012\/04\/02\/mai-kai-cocktail-review-mai-kai-swizzle-showcases-old-school-technique\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mai-Kai cocktail review: Mai-Kai Swizzle showcases old-school technique - The Atomic Grog\" \/>\n<meta property=\"og:description\" content=\"OCTOBER 2021 UPDATE: Mai-Kai Swizzle on Spike&#8217;s Breezeway The Mai-Kai Swizzle tribute recipe was featured on Spike&#8217;s Breezeway Cocktail Hour. Check out the YouTube video below and follow Spike on Instagram and Facebook. Look for more news and updates coming soon! See below: Our Mai-Kai Swizzle review | Tribute recipe Related: Mai-Kai cocktail guide | &hellip; Continue reading &quot;Mai-Kai cocktail review: Mai-Kai Swizzle showcases old-school technique&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/2012\/04\/02\/mai-kai-cocktail-review-mai-kai-swizzle-showcases-old-school-technique\/\" \/>\n<meta property=\"og:site_name\" content=\"The Atomic Grog\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/atomicgrog\" \/>\n<meta property=\"article:author\" content=\"http:\/\/www.facebook.com\/atomicgrog\" \/>\n<meta property=\"article:published_time\" content=\"2012-04-02T07:24:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-17T04:47:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slammie.com\/atomicgrog\/blog\/wp-content\/uploads\/2012\/04\/mai_kai_swizzle_tribute_stick1_march2012-300x252.jpg\" \/>\n<meta name=\"author\" content=\"Hurricane Hayward\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@theatomicgrog\" \/>\n<meta name=\"twitter:site\" content=\"@theatomicgrog\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Hurricane Hayward\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slammie.com\\\/atomicgrog\\\/blog\\\/2012\\\/04\\\/02\\\/mai-kai-cocktail-review-mai-kai-swizzle-showcases-old-school-technique\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slammie.com\\\/atomicgrog\\\/blog\\\/2012\\\/04\\\/02\\\/mai-kai-cocktail-review-mai-kai-swizzle-showcases-old-school-technique\\\/\"},\"author\":{\"name\":\"Hurricane Hayward\",\"@id\":\"https:\\\/\\\/www.slammie.com\\\/atomicgrog\\\/blog\\\/#\\\/schema\\\/person\\\/d148c3e6891224766841c162ce418ff1\"},\"headline\":\"Mai-Kai cocktail review: Mai-Kai Swizzle showcases old-school technique\",\"datePublished\":\"2012-04-02T07:24:51+00:00\",\"dateModified\":\"2022-01-17T04:47:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slammie.com\\\/atomicgrog\\\/blog\\\/2012\\\/04\\\/02\\\/mai-kai-cocktail-review-mai-kai-swizzle-showcases-old-school-technique\\\/\"},\"wordCount\":1104,\"commentCount\":6,\"publisher\":{\"@id\":\"https:\\\/\\\/www.slammie.com\\\/atomicgrog\\\/blog\\\/#\\\/schema\\\/person\\\/d148c3e6891224766841c162ce418ff1\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slammie.com\\\/atomicgrog\\\/blog\\\/2012\\\/04\\\/02\\\/mai-kai-cocktail-review-mai-kai-swizzle-showcases-old-school-technique\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slammie.com\\\/atomicgrog\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/04\\\/mai_kai_swizzle_tribute_stick1_march2012-300x252.jpg\",\"keywords\":[\"Beachbum Berry\",\"Don The Beachcomber\",\"Mai-Kai\",\"Mai-Kai Swizzle\",\"recipe\",\"rum\",\"swizzle stick\"],\"articleSection\":[\"Cocktail reviews\",\"Cocktails\",\"Cocktails\",\"Mai-Kai\",\"Recipes\",\"Rum\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slammie.com\\\/atomicgrog\\\/blog\\\/2012\\\/04\\\/02\\\/mai-kai-cocktail-review-mai-kai-swizzle-showcases-old-school-technique\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slammie.com\\\/atomicgrog\\\/blog\\\/2012\\\/04\\\/02\\\/mai-kai-cocktail-review-mai-kai-swizzle-showcases-old-school-technique\\\/\",\"url\":\"https:\\\/\\\/www.slammie.com\\\/atomicgrog\\\/blog\\\/2012\\\/04\\\/02\\\/mai-kai-cocktail-review-mai-kai-swizzle-showcases-old-school-technique\\\/\",\"name\":\"Mai-Kai cocktail review: Mai-Kai Swizzle showcases old-school technique - 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