Updated April 18, 2013
Our journey through all the current Mai-Kai cocktails is now complete, but we’ll be continually updating and also adding more classic “retired” drinks, so check back often and be sure to click on the reviews to add your 1-through-5 ratings and comments.
Latest reviews:
Demerara Float and Demerara Cocktail UPDATED | Island Queen | More “lost cocktails”
Jump below: The Atomic Grog’s drink ratings | Official menu | Promotional videos
More resources: Mai-Kai tropical drink family tree | Index of 80 recipes | All reviews
Recent news, events:
* Tap into The Mai-Kai anywhere with the new smartphone app
* Hulaween was hoppin’ all night at The Mai-Kai
* Mini Mai-Kai Mystery Bowl offers scaled-down version of a classic
* Cocktail flights soar at Mai-Kai Mixer, reveal revolutionary use of rums
* Mai-Kai Mixer shakes up South Florida with rockin’ retro cocktail party
* Rums of The Mai-Kai: Legendary Lemon Hart returns to the promised land
Special features:
* The 12 Days of Christmas, Mai-Kai style
* Tour of The Mai-Kai’s mysterious bars and kitchen (with photos)
* Mai-Kai app in the works | Interview with General Manager Kern Mattei
Related links: The Mai-Kai’s online drink menu | More from The Swank Pad
THE OKOLE MALUNA SOCIETY
The Mai-Kai in Fort Lauderdale is widely recognized as having perhaps the best authentic tropical drinks in the world. The cocktail menu remains virtually unchanged since its opening in 1956 and most of the classic recipes date back to the original Tiki drinks invented by Don the Beachcomber in the 1930s and ’40s.
In the early years, The Mai-Kai had a club called the Okole Maluna (pronounced Oh-koh-lay Mah-loo-nah) Society. Okole Maluna is a traditional Hawaiian toast that means “bottom’s up!” To become a member of the society, you had to sample every one of the drinks on the menu and have them checked off your membership card. Once you joined the club, you were given access to a special off-menu drink. (More on the menu on The Swank Pad blog)
The society no longer exists, but we’re resurrecting it here on The Atomic Grog. We’ve sampled all the current drinks and have ranked them below on a scale of 1 to 5 stars. Following the rankings you’ll also find the drinks listed by category as they appear on the menu. For 52 weeks, from June 2011 until June 2012, we posted detailed reviews (with photos) of all the cocktails on the menu, plus a few off the menu, as well as some classics that are no longer offered. They’re all listed below with hyperlinks to the reviews and more than 60 recipes.
This online guide serves two useful purposes. It gives Mai-Kai patrons a richly detailed and authoritative tool to help choose a cocktail, and also offer feedback. With the completion of the reviews, we’ve just added a poll to every drink that lets you rate them, in addition to leaving comments. It’s also an essential resource for home mixologists, giving Tiki drink aficionados exclusive access to a vast archive of recipes.
These include some authentic Mai-Kai recipes along with “tribute” drinks from The Atomic Grog and others in the Tiki community. But many of the true recipes remain a puzzle. You see, the aura of these mysterious drinks is created by the fact that they’re for the most part top-secret recipes (in the tradition of Don the Beachcomber) that have never been revealed. The cocktails are created in back bars, away from public view. We’ve also included many of the original Donn Beach recipes that inspired The Mai-Kai’s legendary mixologist, Mariano Licudine.
We’ll be continually enhancing this guide with photos and behind-the-scene stories, so be sure to check the links at the top of the page. We hope to pay homage to The Mai-Kai, a one-of-a-kind mid-century marvel, and its amazing cocktails that top even those at the trendiest craft cocktail bar today.
Okole maluna!
The Atomic Grog’s Mai-Kai drink ratings
(Click on hyperlinks for full reviews and recipes)
[recipe] = Official recipe / [ancestor] = Ancestor recipe / [tribute] = Tribute recipe
5 stars
1 – Zombie (strong) [ancestors / tribute]
4 1/2 stars
2 – Shark Bite (medium)
[ancestor / tribute]
3 – 151 Swizzle (strong)
[ancestor / tribute]
4 – Special Planters Punch (strong) [ancestor]
4 stars
5 – Barrel O’ Rum (strong) [recipe]
6 (tie) – Sidewinder’s Fang (strong) [ancestor]
Mystery Drink (strong) [ancestor]
7 – Jet Pilot (strong) [ancestors / tribute]
8 – Cobra Kiss (medium) [ancestor / tribute]
9 – Rum Julep (medium) [ancestor]
10 – Mutiny (strong) [tribute]
11 – Shrunken Skull (strong) [ancestor / tribute]
12 – Yeoman’s Grog (strong) [ancestor]
13 – The Hukilau (strong) [tribute]

The Mai-Kai offers a staggering selection of tropical drinks. (Courtesy of The Mai-Kai and Go11Media.com)
3 1/2 stars
14 – Black Magic (strong) [tribute]
15 – Mai Tai (strong) [tribute]
16 – Piña Passion (medium) [ancestor]
17 – Samoan Grog (mild)
[ancestor / tribute]
18 – Zula (strong) [ancestor / tribute]
19 – K.O. Cooler (strong) [ancestor]
20 – Special Reserve Daiquiri (medium)
[ancestor / tribute]
21 – S.O.S. (mild) [ancestor / tribute]
22 – Deep Sea Diver (medium) [ancestor]
23 – Moonkist Coconut (medium) [recipe]
24 – Hidden Pearl (medium)
[ancestor / tribute]
25 – Tahitian Breeze (medium) [ancestors / tribute]
26 – Mara-Amu (medium) [recipe]
27 (tie) – Chocolate Snowflake (after dinner) [tribute]
Mai-Kai Blizzard (after dinner) [tribute]

Third generation: Owner Dave Levy's daughter Maima serves up cocktails in The Molokai bar. (Courtesy of The Mai-Kai and Go11Media.com)
3 stars
28 – Bora Bora (strong) [ancestor / tribute]
29 (tie) – Hot Buttered Rum (after dinner) [tribute]
Kona Coffee Grog (after dinner) [ancestor]
30 – Oh So Deadly (mild) [ancestor / tribute]
31 – Piña Colada (medium) [ancestor/tribute]
32 – Malayan Mist (mild) [ancestor]
33 – Mai-Kai Special (mild) [tribute]
34 – Mai-Kai Swizzle (mild) [tribute]
35 – Floridita Daiquiri (mild) [recipe]
36 – Derby Daiquiri (mild) [recipe]
37 – Gardenia Lei (after dinner) [ancestor]
2 1/2 stars
38 – Banana Daiquiri (mild) [recipe]
39 – Strawberry Daiquiri (mild) [tribute]
40 – Martinique Milk Punch (mild) [ancestor]

The Mai-Kai's Molokai bar is one of the most distinctive in the world. (Courtesy of The Mai-Kai and Go11Media.com)
2 stars
41 – Planters Punch (medium) [ancestor]
42 – Tahitian Coffee (after dinner) [ancestor]
43 (tie) – Wahine Delight (after dinner) [ancestor]
Mai-Kai Cappuccino (after dinner)
RETIRED DRINKS
Big Bamboo (5) [recipe]
Demerara Float (4) [ancestor / tribute]
Demerara Cocktail (3 1/2)
[recipe / tribute]
Dr. Fong (3 1/2) [ancestors / tribute]
Hanalei Bay (3 1/2) [ancestor / tribute]
Last Rites (3 1/2) [recipe / tribute]
Impatient Virgin (3) [ancestor / tribute]
Island Queen (3) [ancestor / tribute]
* More on “lost” Mai-Kai cocktails
Disclaimers: These ratings are based on Hurricane Hayward’s own personal tastes. He tends to prefer strong, complex drinks with a unique flavor profile. Aside from perhaps the bottom three or four, they’re all highly recommended and sure to please imbibers with different tastes. The top three are remarkable, and the top 10 are all worthy of the Tiki drink hall of fame. But please, consume with caution, they’re all very potent.
Mai-Kai tropical drink menu
(Our ratings in parentheses, 1-5 stars)
(Click on hyperlinks for full reviews and recipes)
STRONG
Zombie (5) [ancestors / tribute]
151 Swizzle (4 1/2) [ancestor / tribute]
Special Planters Punch (4 1/2) [ancestor]
Barrel O’ Rum (4) [recipe]
Sidewinder’s Fang (4) [ancestor]
Mystery Drink (4) [ancestor]
Jet Pilot (4) [ancestors / tribute]
Mutiny (4) [tribute]
Shrunken Skull (4) [ancestor / tribute]
Yeoman’s Grog (4) [ancestor]
The Hukilau (4) [tribute]
Black Magic (3 1/2) [tribute]
Mai Tai (3 1/2) [tribute]
Zula (3 1/2) [ancestor / tribute]
K.O. Cooler (3 1/2) [ancestor]
Bora Bora (3) [ancestor / tribute]

The Molokai bar was designed to look like the interior of the famed cargo ship HMS Bounty, complete with sails and rigging. Much of the rigging came from the movie 'Mutiny on the Bounty' starring Marlon Brando. The set designer, an expert on 18th century nautical lore, came to The Mai-Kai and made sure it was tied correctly.(Courtesy of The Mai-Kai and Go11Media.com)
MEDIUM
Shark Bite (4 1/2) [ancestor / tribute]
Cobra Kiss (4) [ancestor / tribute]
Rum Julep (4) [ancestor]
Piña Passion (3 1/2) [ancestor]
Special Reserve Daiquiri (3 1/2)
[ancestor / tribute]
Deep Sea Diver (3 1/2) [ancestor]
Moonkist Coconut (3 1/2) [recipe]
Hidden Pearl (3 1/2) [ancestor / tribute]
Tahitian Breeze (3 1/2)
[ancestors / tribute]
Mara-Amu (3 1/2) [recipe]
Piña Colada (3) [ancestor/tribute]
Planters Punch (2) [ancestor]

A recent photo of The Molokai Girls in the bar, which never seems to go out of style. (Courtesy of The Mai-Kai)
MILD
Samoan Grog (3 1/2) [ancestor / tribute]
S.O.S. (3 1/2) [ancestor / tribute]
Oh So Deadly (3) [ancestor / tribute]
Malayan Mist (3) [ancestor]
Mai-Kai Special (3) [tribute]
Mai-Kai Swizzle (3) [tribute]
Floridita Daiquiri (3) [recipe]
Derby Daiquiri (3) [recipe]
Strawberry Daiquiri (2 1/2) [tribute]
Banana Daiquiri (2 1/2) [recipe]
Martinique Milk Punch (2 1/2) [ancestor]

The Mai-Kai's Polynesian Islander Revue performance during The Hukilau in June 2010. (Photo by Hurricane Hayward)
AFTER DINNER
Chocolate Snowflake (3 1/2) [tribute]
Mai-Kai Blizzard (3 1/2) [tribute]
Hot Buttered Rum (3) [tribute]
Kona Coffee Grog (3) [ancestor]
Gardenia Lei (3) [ancestor]
Tahitian Coffee (2) [ancestor]
Wahine Delight (2) [ancestor]
Mai-Kai Cappuccino (2)
OFF-MENU DRINKS
Grandfather Barrel (4)
Rainbow Barrel (2 1/2)
Related: See all the drinks organized by ancestry
Click here for The Mai-Kai’s online drink menu
Mai-Kai promotional videos
2009 press party video to announce extensive renovations
Mahalos
* Owner Dave Levy, manager Kern Mattei, marketing director Pia Dahlquist and everyone else at The Mai-Kai. You have the best jobs in the world.
* Author Jeff “Beachbum Berry,” my mixology guru, whose research provided many of the recipes above.
* Historian Tim “Swanky” Glazner, who keeps the stories and spirit of The Mai-Kai alive for future generations.
* The Hukilau, which gave me my entre to this wonderful world.
* And last but not least: My amazing wife, and all my friends and associates who have joined me at The Mai-Kai during my “research.”
Okole maluna!








This looks awesome, I have been several times and had maybe 7 or so of the drinks, but I always get overwhelmed. I am looking forward to this!
Thanks!
Gil in Oakland
Thanks Gil. We’ve been a little backed up since Hukilau but we’ll be posting our first reviews this weekend.
That is some fun history about the Mai-Kai. Thanks for sharing, and I look forward to reading all of your reviews!
I went to the Mai-Kai for my 21st birthday and I had their Hidden Pearl. I really liked it, but I haven’t been able to find the recipe at all. I saw that you had recipes for some of their drinks and wondered if you knew the recipe for their hidden pearl?
Nicole, thanks for writing and we’re glad you enjoyed The Mai-Kai. The Hidden Pearl is an excellent drink for “newbies” :>)
We don’t have the authentic recipe since these are closely guarded secrets, but we do have the “ancestor” recipe that the Mai-Kai’s version is based on. It’s very similar and just as tasty.
It’s not due to be posted on the blog until later, but we’ll e-mail it to you so you can try it out.
Mahalo!
Nicole,
Our Hidden Pearl review is now posted. It includes a new tribute recipe you can make at home:
http://www.slammie.com/atomicgrog/blog/2012/02/16/mai-kai-cocktail-review-hidden-pearl-reveals-a-long-lost-craft/