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The Hukilau 2019: Tiki Tower Takeover cocktail party sold out – Preview, photos and complete history

Updated Jan. 23, 2020

For the fifth year in a row, the signature event at The Hukilau has sold out months in advance. The Tiki Tower Takeover, held every June in the 17th floor rooftop ballroom at Pier Sixty-Six in Fort Lauderdale, will have added significance in 2019.

It's hard to beat the view, or the cocktails, in the 17th-floor Pier Top Lounge during the Tiki Tower Takeover at The Hukilau. (Photo by Joanne Galka)
It’s hard to beat the view, or the cocktails, in the 17th-floor Pier Top Lounge during the Tiki Tower Takeover at The Hukilau 2018. (Photo by Joanne Galka)

See more below
HISTORY: Event recaps and photos, 2015-2017
PHOTOS: Recap and new images from last year’s Tiki Tower Takeover
RECIPE: Cotton Mouth Killer from Trailer Happiness

The festive cocktail party that spotlights some of the world’s top Tiki bartenders will celebrate Women Who Tiki with eight female mixologists serving their own special creations. With the hotel closing for a massive refurbishment immediately after The Hukilau, it will also be the last Takeover in the tower for at least two years.

PREVIOUS: Last party at Pier Sixty-Six? Events sell fast as new cocktail classes added

The Hukilau: Wednesday through Sunday, June 5-9, 2019, at the Pier Sixty-Six Hotel & Marina, B Ocean Resort and The Mai-Kai restaurant in Fort Lauderdale. Featuring Tikiyaki Orchestra, Tikiyaki 5-0, Surfer Joe, The Volcanics, The Hula Girls, The Intoxicators, The Disasternauts, Gold Dust Lounge, Skinny Jimmy Stingray, The Swingin’ Palms, Slowey and the Boats, King Kukulele, Brother Cleve, Marina the Fire Eating Mermaid, Ian “Rum Ambassador” Burrell, and 25 top Tiki bars and bartenders from around the world.
* TheHukilau.com | Facebook: Page and Group | Instagram

Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale NEW
Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale
Take a look back at the five days of festivities at Pier Sixty-Six and The Mai-Kai with dozens of photos and many memorable moments, plus two bonus cocktail recipes.
More: The Hukilau 2019 rewind: Photos and video from social media

A view of downtown Fort Lauderdale from the Pier Top Lounge at the Pier Sixty-Six Hotel & Marina during the Tiki Tower Takeover at The Hukilau 2018. (Photo by Scott Broadway)
A view of downtown Fort Lauderdale from the Pier Top Lounge at the Pier Sixty-Six Hotel & Marina during the Tiki Tower Takeover at The Hukilau 2018. (Photo by Scott Broadway)

In addition to the all-female theme, the 2019 event will feature a significant increase in participants over past years, when no more than five bartenders were included. The Hukilau takes over the Pier Top Lounge from 5 to 7 p.m. on Thursday, June 6. Prior to boarding the elevators to the tower, villagers can enjoy a welcome drink in the hotel’s ground-floor Windows on the Green.

While individual tickets are no longer available, there’s still one way to gain VIP entry. There are a limited number of South Seas passes available ($399 plus fee) that include exclusive early access at 4 p.m. to the Tiki Tower Takeover plus a custom mug from Tiki Farm. This top-of-the-line pass also gets you admission to all five days of events (not including symposiums and classes). Click here for a rundown on all the ticket options, as well as updates on what’s sold out.

Here’s this year’s all-star lineup of bartenders. All are making their first Tiki Tower Takeover appearance, though two have previously served the welcome drink. No previous events have featured more than five bars, so expect an action-packed (and cocktail-filled) party in the Pier Top Lounge this year.

Continue reading “The Hukilau 2019: Tiki Tower Takeover cocktail party sold out – Preview, photos and complete history”

Minimalist Tiki

The Hukilau 2016 Day 2 photo recap: Savage Jungle Swimshow, Tiki Tower Takeover, Kickoff Party and Tiki Treasures Bazaar, Shag’s SkyLounge, After Party at Kreepy Tiki

Highlights and photos from the 15th annual Polynesian Pop weekender in Fort Lauderdale. The memorable second day included two special events in the 17th floor Pier Top Ballroom: The Tiki Tower Takeover featuring five top bar teams from around the country; and Shag’s SkyLounge featuring the artist Josh Agle hosting a one-of-a-kind cocktail party. As rum sponsors began pouring samples in the Atrium, the Tiki Treasures Bazaar opened in the with a kickoff party in the Crystal Ballroom.
Day 1: Pre-Party at The Mai-Kai, The Wreck Bar mermaid show

The Hukilau 2016 artwork by Shag

THURSDAY, JUNE 9, 2016
Click for photos:
* 11 a.m. – Tiki: A Story for Bartenders by Humuhumu Trott (The Mai-Kai)
* 11 a.m.-10 p.m. – Registration at Pier 66
* 2 p.m. – Marina the Fire Eating Mermaid’s Savage Jungle Swimshow (The Wreck Bar at the B Ocean Resort)
* 3:30-7 p.m. – Welcome party and Tiki Tower Takeover (Latitude 29, Smuggler’s Cove, Lost Lake, Tiki Mondays With Miller, Fort Defiance)
* 5:30-10 p.m. Tiki Treasures Bazaar Grand Opening and Kickoff Party (Jason Lee and the Black Tides, The Quiet Villagers, King Kukulele)
* 10 p.m. – Shag’s SkyLounge (Shag, DJ Xerox, The Disasternauts)
* 10 p.m.-2 a.m. – After Party at Kreepy Tiki Lounge (Slip and the Spinouts)
Bonus cocktail recipes: Paradise City from Rhum Barbancourt
* The Master Ninja from Beachbum Berry and Latitude 29
* A tribute to Captivation from Martin Cate and Smuggler’s Cove

Humuhumu’s symposium for bartenders, Registration at Pier 66

The Hukilau was graced this year by the presence of Humuhumu Trott, a longtime and prolific Tiki revivalist who has helped keep the true spirit and ideals of the original movement alive for more than a decade. The creator of the essential Critiki and Ooga-Mooga websites presented a special symposium for bartenders, “Tiki: A Story for Bartenders,” at 11 a.m. at The Mai-Kai.
* Official sites: Humuhumu | Critiki | Ooga-Mooga
* Critiki News: The real and the fake: Polynesian culture and how we perceive it

Humuhumu takes the stage at The Mai-Kai for a sold-out symposium for industry professionals. Her talk, which she presents to much acclaim at events large and small, is designed to introduce bartenders to the wider scope of Tiki, with an emphasis on Polynesian Pop culture. (Photo by James McDonald)Humuhumu takes the stage at The Mai-Kai for a sold-out symposium for industry professionals. Her talk, which she presents to much acclaim at events large and small, is designed to introduce bartenders to the wider scope of Tiki, with an emphasis on Polynesian Pop culture. (Photo by James McDonald)
More tips: Click here to see Humuhumu’s story (“Keep The Hukilau going at home) that ran in the event program.

Back at the Hyatt Regency Pier 66, guests begin gearing up for the first full day of The Hukilau. (Photo by Go11Events.com)
Back at the Hyatt Regency Pier 66, guests begin gearing up for the first full day of The Hukilau. (Photo by Go11Events.com)

The Hukilau’s takeover of the Pier 66 began in earnest as hordes of aloha-shirt-wearing villagers arrived and began checking in at the registration desk. Many were excited to receive a goodie bag stuffed with freebies from The Hukilau and its sponsors. “Amazing swag bags! Thank you,” wrote Glenn & Carol from SoCal on the official app.

Villagers are greeted by a special sign and display in the lobby of Pier 66. Many of the Tikis are from the personal collection of artist Will Anders. (Photo by Hurricane Hayward / The Atomic Grog)
Villagers are greeted by a special sign and display in the lobby of Pier 66. Many of the Tikis are from the personal collection of artist Will Anders. (Photo by Hurricane Hayward / The Atomic Grog)

Christie “Tiki Kiliki” White – The Hukilau’s co-creator, co-founder, producer, and organizer – greeted guests on the app: “Kick back and relax. You have a busy night ahead of you. You haven’t seen nothin’ yet!” Meanwhile, some guests posted their progress as they made the trip south. “Hukilau or bust,” Mr Kane wrote in the app. “Leaving Orlando now for Tiki nirvana.” On Facebook, AnnaMarie Khan of Jupiter wrote: “Just spotted a coconut on the shoulder of I-95 – we must be close!”

Jose Villasana and N! Satterfield work the registration booth, distributing tickets and event programs in the Atrium outside the Crystal Ballroom in the main tower building at Pier 66. (Photos by Go11Events.com)
Jose Villasana and N! Satterfield work the registration booth, distributing tickets and event programs in the Atrium outside the Crystal Ballroom in the main tower building at Pier 66. (Photos by Go11Events.com)

The Hukilau’s special swag included a coffee mug, swizzle sticks, matches, sunscreen, sunglasses, and a do-not-disturb door hanger, most featuring Shag-designed artwork. Among the many other items in the themed bag were a Hukilau mug, a Rhum Barbancourt jigger, a Mai-Kai sticker, and an extensive full-color program.

The modern lobby of Pier 66 takes on a Polynesian Pop feel as villagers pick up their special passes and tickets for the day's events. (Left photo by Barb Lawrence, right photo by Jose Villasana)
The modern lobby of Pier 66 takes on a Polynesian Pop feel as villagers pick up their special passes and tickets for the day’s events. (Left photo by Barb Lawrence, right photo by Jose Villasana)

Guests also used the The Hukilau’s official app to ask questions about the schedule as well as seeking, selling and trading event tickets, hooking up with friends, and sharing details about the hotel. There was also a good deal of activity surrounding the new Smuggler’s Cove trading cards, with many villagers quickly getting into the spirit of quickly collecting the full set. Others shared the aloha spirit in other ways: “Some time tomorrow I have a half gallon of barrel aged Zombies I need to share,” Keith Hudgins wrote. “Who’s with me?”

Early arrivals get in the spirit of The Hukilau. (Photo by Go11Events.com)
Early arrivals get in the spirit of The Hukilau. (Photo by Go11Events.com)

Continue reading “The Hukilau 2016 Day 2 photo recap: Savage Jungle Swimshow, Tiki Tower Takeover, Kickoff Party and Tiki Treasures Bazaar, Shag’s SkyLounge, After Party at Kreepy Tiki”

Still available: The Hukilau 2016 merchandise by Shag, inspired by The Mai-Kai

November 2016 update

Lots of leftover merchandise – including mugs, glasses, pendants, and swizzle sticks – will go on sale in January when the The Hukilau’s new website launches. Co-creator, co-founder, producer and organizer Christie “Tiki Kiliki” White posted photos of the leftover merch on The Hukilau’s Facebook group on Nov. 23, offering to add anyone who’s interested to a waiting list. But you need to act fast. “Some of these are in extremely limited quantities,” she wrote.
Latest news: The Hukilau 2017 tickets go on sale!
Bonus recipe below: Brian Miller’s Greedo in Paradise featuring Rhum Barbancourt
* Related: Exclusive day-by-day photo recaps

The artist Shag created a special lithograph for The Hukilau 2016 that pays tribute to The Mai-Kai and the iconic Mystery Girl.
The artist Shag created a special lithograph for The Hukilau 2016 that pays tribute to The Mai-Kai and the iconic Mystery Girl.

Original post, June 2016

If you missed The Hukilau earlier this month, or somehow didn’t grab all the official merchandise by artists such as Shag and Eekum Bookum, now’s your chance to snag some collectible souvenirs.

Mugs, prints, glassware, swizzle sticks, plus beach and bar towels are all on sale now while supplies last. Many items are expected to sell out fast, so don’t delay. Keep an eye on the merchandise page on the official website for updates.

The Hukilau has also announced the dates for the 16th annual event, returning to the Hyatt Regency Pier 66 and The Mai-Kai restaurant in Fort Lauderdale: June 7-11, 2017.
* Latest updates: TheHukilau.com | Facebook: Page and Group | Twitter | Instagram

In the meantime, you can outfit your home Tiki bar with all this cool custom merch:

The Hukilau 2016 official limited-edition mug, sculpted by John Mulder and produced by Eekum Bookum, is a tribute to a tiki at The Mai-Kai
The Hukilau 2016 official limited-edition mug, sculpted by John Mulder and produced by Eekum Bookum, is a tribute to a tiki at The Mai-Kai.

Official Tiki Mug: Created by John Mulder and Eekum Bookum, the 2016 mug is based on a historic tiki in The Mai-Kai’s indoor garden (see 2016 photo) that used to live in the outdoor gardens (see vintage photo). Limited to 350 mugs, there were 115 remaining for online sales at $75 each.

Shag/Mai-Kai Lithograph: A limited-edition print with The Hukilau’s logo and artwork of The Mai-Kai’s iconic Mystery Girl created by Shag over a vintage photo of the restaurant. The acclaimed artist was a special guest at The Hukilau, hosting events such as Shag’s SkyLounge and the symposium “I Learned My ABC’s in Waikiki”. Of the 250 printed, 100 remained for online sales at $25 each.

Continue reading “Still available: The Hukilau 2016 merchandise by Shag, inspired by The Mai-Kai”

The Hukilau 2016, Day 1 photo recap: Pre-Party at The Mai-Kai, The Wreck Bar mermaid show

Highlights and photos from the 15th annual The Hukilau Polynesian Pop weekender in Fort Lauderdale. The opening day included the Smuggler’s Cove book signing and kick-off party at The Mai-Kai, plus the first of three exclusive swimshows from Marina the Fire Eating Mermaid and her pod of aquaticats at The Wreck Bar.
Day 2: Savage Jungle Swimshow, Tiki Tower Takeover, Kickoff Party and Tiki Treasures Bazaar, Shag’s SkyLounge, After Party at Kreepy Tiki

The Hukilau 2016 artwork by Shag

WEDNESDAY, JUNE 8, 2016
Click for photos and more below:
* 7:30-9:30 p.m. – Smuggler’s Cove book signing (The Mai-Kai gift shop)
* 8 p.m.-midnight – Pre-Party at The Mai-Kai (live music by Gold Dust Lounge)
* 10:30 p.m. – Marina the Fire Eating Mermaid’s Glamour Girl Swimshow (The Wreck Bar at the B Ocean Resort)
Bonus cocktail recipe: Spicy Hula Girl from The Mai-Kai

Smuggler’s Cove book signing in The Mai-Kai gift shop

A trio of newly installed tikis greets guests in The Mai-Kai's porte-cochère
A trio of newly installed tikis greets guests in The Mai-Kai’s porte-cochère, to the north side of the drive-up entrance. The tikis were carved by Florida’s Will Anders, Tom Fowner and Jeff Chouinard and installed May 28-29. (Photo by Kevin Upthegrove)
* More photos, full coverage of the installation

The Hukilau organizer Christie
The Hukilau organizer Christie “Tiki Kiliki” White and spirits coordinator Dean Hurst visit the newly installed carving, King Kai, in The Mai-Kai’s outdoor gardens. (Photos by Go11Events.com)

The rains swept through South Florida, threatening a wet weekend but the skies suddenly cleared for the opening night festivities at The Mai-Kai. The hundreds of villagers, many coming straight from the airport, were swept up in the majesty of the Polynesian palace. Many made a pilgrimage to the garden to see King Kai, the new Tiki carved by South Florida artist Will Anders. Others made sure to check out the new Tiki trio in the porte-cochère.

Martin Cate and Rebecca Cate kick off their book tour at The Mai-Kai. (Photo by Hurricane Hayward / The Atomic Grog)
Martin Cate and Rebecca Cate kick off their book tour at The Mai-Kai. (Photo by Hurricane Hayward / The Atomic Grog)

The first order of business was to meet Martin Cate and Rebecca Cate, the power duo behind the new book Smuggler’s Cove: Exotic Cocktails, Rum and the Cult of Tiki. The owners of the acclaimed San Francisco rum bar Smuggler’s Cove were signing copies of the book in The Mai-Kai gift shop, where they also had limited-edition mugs (a “Ports O’ Call” glaze on The Kuhiko) for sale that are exclusive for the book tour. And it’s indeed a tour. After two book signings at The Hukilau, the pair headed straight to Miami for a Sunday night event, then on to other events across the country.

Martin Cate and Rebecca Cate sign copies of their new book in The Mai-Kai gift shop. (Photos by Hurricane Hayward and Susan Hayward / The Atomic Grog)
Martin Cate and Rebecca Cate sign copies of their new book in The Mai-Kai gift shop. (Photos by Hurricane Hayward and Susan Hayward / The Atomic Grog)

Martin and Rebecca were thrilled to be at The Mai-Kai for the book’s release (it officially hit shelves and mailboxes the day before), and to meet their many friends and fans. As soon as you walked in The Mai-Kai Trading Post, you were greeted by a full display of the epic new book, which has the Tiki and cocktail scenes abuzz with its comprehensive look at the modern Polynesian Pop revival. I was one of the first in line to get my copy signed (and pick up a mug), and the authors made a special effort to personalize their signings and pose for photos. Their assistant, Peggy Williams, was also on hand to give out copies of the book’s accompanying trading cards, a novel way to promote the book and stir interest. Fans can collect the full set of 20 and discuss the recipes that appear on each on a special Facebook page.

Continue reading “The Hukilau 2016, Day 1 photo recap: Pre-Party at The Mai-Kai, The Wreck Bar mermaid show”

‘King Kai’ leads procession of new Tikis into The Mai-Kai

Updated June 2019

Thanks to a dedicated group of artists and supporters, The Mai-Kai in Fort Lauderdale has been blessed with the arrival of a new clan of Tiki carvings, most notably the 10-foot “King Kai” that now holds court in the outdoor garden. It’s believed to be the most extensive infusion of large stylized carvings since the 1960s.
See below: Exclusive photo gallery of King Kai, new trio of Tikis | What else is new

King Kai was carved by Fort Lauderdale artist Will Anders from a 10-foot-tall Florida Black Olive tree trunk.
King Kai was carved by Fort Lauderdale artist Will Anders from a 10-foot-tall Florida Black Olive tree trunk. (Photo by Hurricane Hayward, May 22, 2016)

King Kai, a Hawaiian Ku design carved by Fort Lauderdale artist Will Anders, was installed May 21 and christened during a special ceremony the next day. Anders had lots of help in realizing the project, which was the vision of The Hukilau’s Christie “Tiki Kiliki” White. She enlisted several key people to make the dream a reality: Securing two Florida Black Olive tree trunks and transporting them to South Florida, then erecting the finished carving at The Mai-Kai.
* See previous coverage

Those responsible are credited on a plaque that adorns King Kai’s base: White, Anders, Lonnie Dryden (who donated the heavy equipment used to transport the logs and helped install King Kai), Lee Cicchella of Paradise Found Landscaping (who donated the two trees), Pete Ginn (who also donated heavy equipment), plus Virginia Decker. That second giant log is sitting in Anders’ workshop, awaiting a future project. Stay tuned.

As if that weren’t enough, however, White also spearheaded a project to replace the three crumbling Tikis that greeted guests upon their arrival by car in the porte-cochère of the landmark restaurant, recently named to the National Register of Historic Places. In the first project of its kind at The Mai-Kai, three Florida artists joined forces to each carve a distinctive new Tiki.

Three new Tikis carved by Will Anders, Tom Fowner and Jeff Chouinard were installed on May 28-29 and now greet guests in The Mai-Kai's porte-cochère.
Three new Tikis carved by Will Anders, Tom Fowner and Jeff Chouinard were installed on May 28-29 and now greet guests in The Mai-Kai’s porte-cochère. (Photo by Hurricane Hayward)

The Tikis carved by Anders, Fort Lauderdale’s Tom Fowner and Tampa’s Jeff Chouinard were installed on May 28-29, just in time for The Hukilau. The Hawaiian Lono (Anders), Marquesan (Chouinard) and Tangaroa-style (Fowner) Tikis were carved by the artists from Central Florida Cypress. The Tikis they replaced were historic, believed to date back to the restaurant’s inception in 1956, but were in a serious state of decay. We’re told that the remnants might find a place inside the restaurant amid the many other South Seas artifacts.

As Anders and Fowner installed the new Tiki trio on the morning of May 28, The Mai-Kai’s longtime owner Mireille Thornton (wife of late founder Bob Thornton and choreographer/costume designer of the beloved Polynesian Islander Revue, arrived to see the new additions. “You guys are doing a great job,” she exclaimed when she first saw the Tikis.

The Mai-Kai's owner, Dave Levy (third from left), is joined on May 22 by most of those responsible for making King Kai possible (from left): Pete Ginn, Lonnie Dryden, Christie "Tiki Kiliki" White, Will Anders, and Virginia Decker.
The Mai-Kai’s owner, Dave Levy (third from left), is joined on May 22 by most of those responsible for making King Kai possible (from left): Pete Ginn, Lonnie Dryden, Christie “Tiki Kiliki” White, Will Anders, and Virginia Decker. (Atomic Grog photo)

The addition of the Ku and Lono by Anders are distinctive at The Mai-Kai since there aren’t many Hawaiian-style Tikis on the property. Bob Thornton, who founded the restaurant with his brother Jack, preferred other styles, Mireille said. If Fowner’s Tangaroa-style Tiki seems familiar, it’s because it was based on the design of The Mai-Kai’s vintage decanter. Chouinard, known for his public “guerilla” Tikis in the Tampa Bay area, previously donated a Tiki to The Mai-Kai at The Hukilau 2014. You can find it behind the stage in the main dining room’s garden.

The work of Anders, though largely uncredited, is ubiquitous at the 59-year-old Polynesian palace. For years, he has re-cast many of the smaller Tikis that are found throughout the property. Bob Thornton was wise enough to have molds made for most of the original pieces, but they sat in storage for decades until Anders volunteered to put them to good use. [See photos of Anders’ work on Tiki Central] He also created a giant Tiki based on The Mai-Kai’s Mara-Amu mug that can be found in another prime sport the garden next to King Kai. [More info and photos, Mara-Amu recipe]

Lonnie Dryden helps a forklift operator position King Kai so the Tiki can be dropped into the garden at The Mai-Kai on May 21.
Lonnie Dryden helps a forklift operator position King Kai so the Tiki can be dropped into the garden at The Mai-Kai on May 21. (Photo by Hurricane Hayward)

The hot, wet and humid Florida weather is not kind to outdoor Tikis, but luckily The Mai-Kai’s molds and the work of Anders will keep the restaurant’s many Tikis in good condition. His latest project, completed just before The Hukilau on June 7, was the replacement of the stylized Tiki ash trays that guard the main entrance. They were stolen, so Anders jokes that his new castings contain a GPS chip. They’re also fastidiously secured in place (as are all the new Tikis), and cast using Anders’ usual method. Known as Portland cement (also called 123), it’s 1 part cement, 2 parts coarse sand, and 3 parts rock. He also puts steel inside for strength.

The wooden Tikis are a different story, however. Anders says he and Fowner hope to maintain them so they don’t meet the same fate as many of the larger carvings that date back to the early days of the restaurant. Famed California carver Barney West created many massive Tikis that were added in the early 1960s. Only two remain, both on the exterior of the property facing Federal Highway: An imposing 20-foot Moai stands just outside the fence near King Kai on the south side, while a smaller though no less impressive carving stands guard north of the main entrance. After more than 50 years in the elements, some worry how long these historic carvings may last.

Continue reading “‘King Kai’ leads procession of new Tikis into The Mai-Kai”

Tiki Kiliki: 15 years of The Hukilau, 15 years of memories

In honor of the 15th anniversary of The Hukilau, we asked Christie “Tiki Kiliki” White to share her remembrances from her 15 years as co-founder, co-producer and organizer. Starting in 2002 in Atlanta and moving to Fort Lauderdale the next year, the event has experienced plenty of high points for guests and participants. But what does Tiki Kiliki remember most?
Video: A look back at The Hukilau’s first 14 years

The Hukilau 2016: June 8-12, 2016, at the Hyatt Regency Pier 66 and The Mai-Kai restaurant in Fort Lauderdale.
* TheHukilau.com | Facebook: Page and Group | Twitter | Instagram

Christie "Tiki Kiliki" White
Christie “Tiki Kiliki” White

There were so many highlights, she said, it was tough to narrow down. Here’s a year-by-year look back at a few of the most vivid:

2002 – Two things stick in Tiki Kiliki’s memory from the inaugural event: “The look on the manager’s face when Wayne Coombs began using his industrial stapler to cover the Echo Lounge in Atlanta with reed fencing for The Hukilau party that night.” The other was meeting Sven Kirsten and King Kukulele for the first time, “taking them to antique markets, thrift stores and the Clairmont Lounge.”

2003 – Tiki Kiliki will always remember entering the doors of The Mai-Kai for the first time. “It changed my life forever,” she said. Meeting owner Mireille Thornton and hearing her say that The Hukilau reminded her of the way it used to be was “the ultimate compliment AND memory!” She got an unexpected surprise during the first U.S. appearance of Italian band I Belli Di Waikiki. “They dumped an entire cooler of ice down the back of my dress,” she remembers.

The Hukilau 2006

2004 – Nobody will forget Hurricane Jeanne. “It was a terrible thing to go through, but it created some of the best memories,” Tiki Kiliki said. “People slept in The Mai-Kai and I learned a lot about how you always trust your gut. We should have evacuated the day prior.” The other highlight was watching Billy Mure play the music that he loved to play in front of true fans. “He was horribly arthritic, but he always said the only time he wasn’t in pain was when he was playing,” she said. “He was a friend until his passing in 2013 at the age of 97.”

2005 – Robert Drasnin made a historic appearance, performing his classic Voodoo album for the first time since 1959. “It was one of the moments I’m most proud of in my life,” Tiki Kiliki said. “Everyone in the audience was mesmerized.” The performance was so successful and the reception so warm, “he actually began to write Voodoo 2 while in Fort Lauderdale that weekend,” she said.

Continue reading “Tiki Kiliki: 15 years of The Hukilau, 15 years of memories”

Video: A look back at The Hukilau’s first 14 years

Marking its 15th anniversary, the East Coast’s largest and oldest Polynesian Pop event promises its biggest party ever in 2016. But before the rum-fueled bash gets into high gear, we’d like to pause and take a look back at the past 14 gatherings of the Tiki tribe.
Related: Tiki Kiliki: 15 years of The Hukilau, 15 years of memories

The Hukilau 2016

For more on the history of the modern Tiki revival, be sure to check out these two symposiums during this year’s event at Pier 66: “2001: A Tiki Odyssey with Otto von Stroheim (Saturday, 11:30 a.m.) followed by “Raiders of the Lost Tiki Culture” featuring an all-star lineup of the men and women who helped shape today’s scene. Click here for more info and here to buy tickets.

The Hukilau 2016: June 8-12, 2016, at the Hyatt Regency Pier 66 and The Mai-Kai restaurant in Fort Lauderdale.
* TheHukilau.com | Facebook: Page and Group | Twitter | Instagram

In the beginning …

In 2002, a modern Tiki renaissance was in full swing. Inspired by the heyday of Polynesian Pop, which began with groundbreaking efforts of Don the Beachcomber and Trader Vic in the 1930s and stretched for more than 30 years into the 1960s, a new generation of artists, musicians, mixologists and entrepreneurs had been embracing retro Tiki culture since the 1990s.

The Hukilau 2002

As this grassroots movement gained momentum and new devotees discovered the wider world of mid-century pop culture, full-blown events soon followed. In Southern California – the birthplace of Tiki and haven for some of the genre’s most beloved bars, architecture and artists – Tiki Oasis started small in 2001 and quickly became the largest Tiki event in the West by its second installment in 2002.

The Hukilau was envisioned by its founders not only as the East Coast’s answer to Tiki Oasis, but also a celebration of the growing family and community, or ‘ohana, that had become so enamored with the entire underground movement. The name of the event, of course, comes from the traditional Hawaiian festival held in fishing villages in which a large net is cast into the sea to capture fish for the feast that honors the spirit of family and community.

Continue reading “Video: A look back at The Hukilau’s first 14 years”

Week in Tiki (April 16-30, 2016): New Beachbum Berry glassware, ‘Sippin’ Safari’ 10-year anniversary edition; plus event and Tiki bar news, more!

The Week in Tiki Topping the news is the upcoming 10-year anniversary special edition of Beachbum Berry’s Sippin’ Safari, plus new glassware just released. Upcoming event news includes Tiki by the Sea, Ohana: Luau At The Lake, Tiki Kon, Southern Surf Stomp, and the Surf Guitar 101 Convention. April’s highlights include Miami Rum Festival, The Atomic Grog’s fifth anniversary party at The Mai-Kai, the Bacardi cocktail competition, and many other events across the country. We have Tiki bar news from Chicago’s Lost Lake, San Francisco’s Smuggler’s Cove, plus a new “urban Tiki” concept in Brooklyn. Regular features spotlight San Diego artist Clee Sobieski; mysterious exotica pioneer Korla Pandit; and the influential Chicago location in the defunct Don the Beachcomber restaurant chain. The website of the week is home of the upcoming book Mai-Kai: History & Mystery of the Iconic Tiki Restaurant. Our rum of the week, Ron Diplomático Reserva, is featured in La Guildive by Martin Cate, a cocktail from his new book Smuggler’s Cove: Exotic Cocktails, Rum and the Cult of Tiki.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features below: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

Classic Beachbum Berry book to be re-imagined, new glassware available

Beachbum Berry’s Sippin’ Safari, the underrated classic 2007 cocktail book that helped set the stage for today’s robust revival of Tiki bars across the country, will be re-released in the fall as a 10-year anniversary special edition, the author confirmed. Former screenwriter Jeff “Beachbum” Berry’s fourth book was his first full-color, story-driven guide to the history of tropical mixology.

Beachbum Berry's Sippin' Safari

It includes not only dozens of vintage tropical drink recipes, but also the fascinating stories and exclusive photos of some of the genre’s most talented yet under-appreciated barmen from the early and mid-20th century. Berry, the owner of the acclaimed Latitude 29 restaurant and Tiki bar in New Orleans, gave us a sneak peek of what we can expect:

“This edition will feature a new afterward taking readers through the 10 years after Sippin’ first appeared: The explosive Tiki cocktail revolution that no one saw coming in 2007, which was aided and abetted by the craft cocktail renaissance that grew on parallel tracks, ending with the opening of amazing new Tiki cocktail bars.” The book will be published by Cocktail Kingdom, which released Berry’s award-winning Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them in late 2013.

“It also features a new preface talking about what led up to the writing of Sippin’, covering the years 1964 to 2006,” Berry said via e-mail. “I’ve also added footnotes to the main text, and a bunch of additional recipes, both old and unpublished, and new ones from the Tiki revival.” It’s a revival that Berry had a large hand in spurring, from his early books (Grog Log, Intoxica) to his symposiums at Tiki and cocktail events across the world.

Beachbum Berry's Sippin' Safari

Potions of the Caribbean, which won the Spirited Award for Best New Cocktail/Bartending Book at Tales of the Cocktail in 2014, was originally intended to be the final chapter in Sippin’ Safari, detailing Tiki’s links back to the Caribbean. Berry used that idea as a jumping off point for a full-blown history book as told through cocktails, following the template established in the groundbreaking Sippin’ Safari.

The book tells the story of the men who toiled behind the scenes for Don the Beachcomber, Steve Crane and other giants of the early days of Tiki. It reveals the intriguing back stories of such mixologists as Ray Buhen (Tiki-Ti), Bob Esmino (Kon-Tiki) and Mariano Licudine (The Mai-Kai). The final chapter includes a revealing peek behind the scenes at at The Mai-Kai, exploring the grand vision of original owners Bob and Jack Thornton and detailing the early years via stories from Licudine’s son, Ron. Sippin’ Safari is definitely a must-have in any Tiki cocktail book collection.

Following the June 7 release of Smuggler’s Cove: Exotic Cocktails, Rum and the Cult of Tiki by Martin Cate (see cocktail of the week below), Sippin’ Safari is poised to make this a banner year for epic tropical drink books by the godfathers of the movement.
* More on The Atomic Grog: Beachbum Berry interview
Potions of the Caribbean released | Website of the week

Beachbum Berry Coconut Mug

Meanwhile, some cool new glassware was added to the Beachbum Berry barware collection on the Cocktail Kingdom website. In late 2015, the premium barware company released its first custom mug for Beachbum Berry’s Latitude 29 in New Orleans: A 15-ounce coconut mug featuring the Latitude 29 logo that serves as a vessel for the bar’s Painkiller cocktail. It later was released online, along with a similar coconut mug featuring the Beachbum Berry logo. All of the coconut mugs, which harken back to classic vessels popularized by Trader Vic’s, are just $12.95 each, with steep discounts for bulk orders. Unlike the traditional Trader Vic’s coconut, the Cocktail Kingdom mugs developed in collaboration with Berry include a special hole for a straw.

Beachbum Berry Zombie Glasses

More recently, Berry and Cocktail Kingdom scared up some new cocktailware that we’re dying to get our hands on: Beachbum Berry Zombie Glasses. These vintage-style 15-ounce glasses were uniquely designed for Don the Beachcomber’s original 1934 Zombie cocktail and the 1950 mid-century version, both unearthed after years of painstaking research by Berry. The 1934 recipe, especially, was considered one of the most significant classic recipe revelations of the modern Tiki era. First published in Sippin’ Safari., it shows off Donn Beach’s magic in creating one of the most popular and distinctive drinks in the early days of tropical mixology. The glasses come in a two-pack: One with the 1950 recipe, the other with the 1934 recipe. They’re $18.95 for the set, with discounts for larger orders.

You can also find both the mug and glasses at the restaurant just off of the French Quarter in the Bienville House Hotel, 321 N. Peters St.
* CocktailKingdom.com: Click here to order Beachbum Berry barware

Don’t miss: Beachbum Berry is returning to The Hukilau for the 11th straight year on June 8-12 in Fort Lauderdale. He’ll be mixing up cocktails (along with Latitude 29’s head bartender, Brad Smith) in the sold-out Tiki Tower Takeover along with many other top bar staffs (from Smuggler’s Cove, Tiki Mondays With Miller, Lost Lake and Fort Defiance). Berry’s “World War Tiki” symposium is also sold out, but you can get tickets for the “Raiders of the Lost Tiki Culture” panel discussion featuring the author and many other influential pioneers of the modern Tiki scene. He’ll also be signings copies of his books in the Cocktail Kingdom booth in the Tiki Treasures Bazaar, where you’ll also be able to pick up his books and merchadise.
* Buy tickets, passes | Schedule | Merchandise
* On The Atomic Grog: High Tide party, rum sponsor rundown, merchandise preview

Continue reading “Week in Tiki (April 16-30, 2016): New Beachbum Berry glassware, ‘Sippin’ Safari’ 10-year anniversary edition; plus event and Tiki bar news, more!”

The Hukilau updates: High Tide party, rum sponsor rundown, merchandise preview and photos!

Updated June 30
On sale now: The Hukilau 2016 merchandise by Shag, inspired by The Mai-Kai NEW
Photos: First exclusive day-by-day recap
15-year tributes: Tiki Kiliki’s memories | Video: The first 14 years
Official sites: TheHukilau.com | Facebook: Page and Group | Twitter | Instagram | App

Previous updates:
The East Coast’s longest-running and largest Tiki-themed weekender continues to add special events, merchandise and rum sponsors with less than a month remaining before throngs of retro-loving Tikiphiles descend on Fort Lauderdale. The latest major addition is the The Hukilau’s High Tide, presented by Rhum Barbancourt and taking place during the Friday night festivities at the host Pier 66 hotel.

The Hukilau’s High Tide, sponsored by Rhum Barbancourt

An overlay to the live performances in the waterfront Panorama Ballroom, High Tide is a special event celebrating the high water mark of the weekend and featuring Rhum Barbancourt cocktails by swashbuckling New York City bartender Brian Miller, plus Polynesian small bites from award-winning Atlanta-based celebrity chef Jim Stacy.
Exclusive recipe below: Brian Miller’s Haitian Frolic featuring Rhum Barbancourt
See more below:
* 15 rum sponsors serve up tastings, cocktails
* New merchandise goes on sale (photos)

High Tide takes place from 8 p.m. until 1 a.m. during the live performances by an eclectic lineup of bands (Jason Lee and the R.I.P. Tides, Tikiyaki Orchestra, The Intoxicators) and burlesque/retro entertainers (Angie Pontani, Kitten Deville, Marina the Fire Eating Mermaid, Lila Starlet).

The Hukilau: June 8-12, 2016, at the Hyatt Regency Pier 66 and The Mai-Kai restaurant in Fort Lauderdale.
* Buy tickets, passes | Book hotel | Schedule
* Previous Atomic Grog coverage: Tiki Road Trip announced, Pier 66 and Mai-Kai sold out

Brian Miller of Tiki Mondays With Miller in New York City will be mixing special Rhum Barbancourt cocktails during The Hukilau's High Tide on Friday, June 10.
Brian Miller of Tiki Mondays With Miller in New York City will be mixing special Rhum Barbancourt cocktails during The Hukilau’s High Tide on Friday, June 10.

Existing Friday night passholders can buy wristbands for $35 giving them access to the special Barbancourt cocktails during High Tide (up to eight per person). Cocktails are also available for $10 each. Non-passholders can buy a Friday day pass that also includes the Tiki Road Trip Pool Party (noon-4 p.m.) and Tiki Treasures Bazaar (10 a.m.-8 p.m.) for $129. A Friday night pass is $99 (or $69 without drink bracelet). Stacy’s Polynesian tidbits will be sold à la carte. Hotel bars will also be selling cocktails and non-alcoholic beverages.

Miller, an accomplished Big Apple bartender and brand ambassador, is host of the city’s most celebrated Tiki cocktail event, Tiki Mondays With Miller. He’ll be bringing many of his motley crew with him to The Hukilau to help him with the Rhum Barbancourt pop-up bar, including Ryan “Corporal Captain” Liloia, Jelani “Swabble” Johnson, and Garret “Dr. Funk” Richard. They’ll be pouring four different Tiki cocktails featuring Rhum Barbancourt, a venerable spirit from Haiti that will have a high profile at this year’s event. Miller issued a missive from his pirate’s lair promising “an assortment of temptresses, rogues and scoundrels.” His captain’s orders: “Tortuga ain’t got nuthin on Tiki Mondays With Miller at The Hukilau.”

Miller and an all-star lineup of world-class bartenders (Jeff “Beachbum” Berry, Martin Cate, Paul McGee, St. John Frizell) will also be mixing with Rhum Barbancourt at the sold-out Tiki Tower Takeover on Thursday night. You can sample the distinctive rhums and see them mixed in cocktails Thursday through Saturday outside the Tiki Treasures Bazaar in the brand’s special tasting booth.

Jim Stacy's TV credits include host of 'Offbeat Eats' on the Cooking Channel and 'Deep Fried Masters' on Discovery Channel's Destination America.
Jim Stacy’s TV credits include host of ‘Offbeat Eats’ on the Cooking Channel and ‘Deep Fried Masters’ on Discovery Channel’s Destination America.

As a special treat, Friday’s High Tide event will also include The Hukilau debut of larger-than-life chef Jim Stacy, best known for his appearances on Food Network and the Cooking Channel. Stacy is a renaissance man whose talents include butcher, bartender, chef, touring rock ‘n’ roller and tattoo artist. He cut his teeth in the Atlanta bar and restaurant scene at the Star Community Bar and Starlight Drive-In Theatre, then became a local and national TV food authority. He recently sold the Atlanta-area Pallookaville Fine Foods in preparation for a new concept sure to please fans of traditional Polynesian-themed food and cocktails.

Stacy will soon be opening MoaKai, a full-blown Polynesian/island restaurant spotlighting “classic resort dishes made with Southern soul food ingredients.” Expect the themed Atlanta eatery to include such creative, taste-tempting dishes as lau-lau with collards instead of taro leaves, and poi made with sweet potato. “We’ll be doing a traditional Hawaiian barrel smoked chicken as our specialty with additional emphasis on vegetarian and vegan menu items,” Stacy said in a recent interview. At the High Tide party, Stacy will be cooking up “Polynesian delights featuring Rhum Barbancourt expressions with a soul food twist,” according to the event announcement.

Of course, Stacy’s restaurant will include a Tiki bar, The Barnacled Mermaid. Guests can sample Stacy’s fresh take on tropical mixology on Friday afternoon during the Tiki Road Trip Pool Party along with other top bars from across the country: Porco Lounge & Tiki Room (Cleveland), Foundation Tiki Bar (Milwaukee), Aku Aku (Orlando), and The Happiest Hour and Slowly Shirley (New York City). Stacy is a longtime supporter of The Hukilau who attended last year’s event (see photos). But this will be his first year as a participant. He also featured The Mai-Kai on an episode of Offbeat Eats in January 2015.

Some events sold out, but plenty remain on full weekend schedule

The Hukilau 2016

Interest is high in The Hukilau for its 15th anniversary gathering, which will also celebrate the upcoming 60th birthday of The Mai-Kai. The historic Pier 66, another 60-year-old landmark, is sold out of rooms. But event co-founder and organizer Christie “Tiki Kiliki” White quickly lined up an overflow host hotel, the nearby Hilton Fort Lauderdale Marina Hotel. See our previous report for all the details and book a room now.

Several smaller and in-demand events have sold out, so it’s recommended you buy you tickets and passes now. Events that are already filled to capacity:

Continue reading “The Hukilau updates: High Tide party, rum sponsor rundown, merchandise preview and photos!”

Week in Tiki (April 1-15, 2016): The Hukilau, Tiki Caliente and more upcoming events; Miami fest’s award-winning rums; Tiki bar openings and closings, and more!

The Week in Tiki Get the latest updates on The Hukilau in June and the fast-approaching Tiki Caliente in May. Other event previews include Vintage Tiki Weekend in Wildwood, a Shag art release at Disneyland, and Dick Dale’s latest tour. We take a look back at the award winners at Miami Rum Festival, plus Tiki bar openings, closings and news from the first half of April. Regular features spotlight tattoo artist and historian Paul Roe; exotic California musician Voodoo Organist; the flagship Trader Vic’s location in Emeryville, Cnalif.; and The Rum Trader blog. The rum of the week, Clément V.S.O.P., is featured in the Broken Storm cocktail.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

THE HUKILAU: Tiki Road Trip announced, Pier 66 and The Mai-Kai sold out, new rum sponsors, and more!

The Hukilau has been gearing up for its 15th anniversary event in Fort Lauderdale on June 8-12 with a flurry of news and announcements since early April. Here’s all the latest:

Tiki Road Trip Pool Party

Get your tickets now for the Tiki Road Trip Pool Party, a condensed version of a cross-country road trip to five bars in five different states serving exotic tropical cocktails. On Friday, June 10, from noon to 4 p.m., guests will have the opportunity to sip cocktails and chat up the bar staff from Porco Lounge & Tiki Room (Cleveland), Foundation Tiki Bar (Milwaukee), Aku Aku (Orlando), plus The Happiest Hour and Slowly Shirley (New York City). Also joining the party will be Cooking Channel star Jim Stacy, who will be offering a sneak preview of his upcoming Tiki bar in Atlanta, the Barnacled Mermaid. The party takes place at the Pier 66 main pool and surrounding courtyard. Tickets ($20 for weekend passholders, $49 for non-passholders) include one drink from each bar. Also on hand will be the author of the book that inspired the event: James Teitelbaum (Tiki Road Trip, 2003). Also announced in early April was a special screening of Korla The Movie, a documentary film about eccentric and influential musician Korla Pandit (1921-1998). The screening will be held during the finale at The Mai-Kai on Sunday, June 12.
* Full report on Tiki Road Trip party and movie screening

TheHukilau.com quick links: Buy tickets, passes | Schedule | Symposiums
Tiki Treasures Bazaar | Volunteer

Hilton Fort Lauderdale Marina Hotel
Hilton Fort Lauderdale Marina Hotel

The host Hyatt Regency Pier 66 officially sold out of rooms for The Hukilau on April 20. But co-founder/organizer Christie “Tiki Kiliki” White quickly announced the overflow host hotel, the waterfront Hilton Fort Lauderdale Marina Hotel. Located just over the Intracoastal Waterway bridge from Pier 66, the Hilton includes such amenities as free wi-fi and beach shuttle, plus a large pool and relaxing environment just a short walk from all the festivities. Room rates start at $119 for a standard king or double.
* Click here to book now

Also sold out: Both dinner shows at The Mai-Kai during the Saturday night main event on June 11. This means the entire restaurant will be the domain of The Hukilau’s villagers for the legendary Polynesian Islander Revue, the longest-running authentic South Seas stage show in the United States, including Hawaii. However, the show several times a night, so attendees are welcome to catch it on one of the other nights during the festivities. We suggest booking dinner in the showroom after the finale on Sunday, or during Wednesday’s opening-night party (or both). Also, there might be space available Saturday night in the restaurant’s back dining areas, especially later in the evening. Call The Mai-Kai at (954) 563-3272 for reservations and/or plan on arriving late that night. You can also email Pia Dahlquist ([email protected]) to get on a waiting list. Typically the crowd thins out as the night goes on. The Mai-Kai can hold nearly 1,000 guests, but efforts are being made to keep it from becoming too overcrowded with demand high this year. The venerable Tiki temple, which will celebrate its 60th anniversary in December, was recently named to the National Register of Historic Places. Look for a special announcement about new additions at The Mai-Kai in time for The Hukilau. More info to come soon.

Continue reading “Week in Tiki (April 1-15, 2016): The Hukilau, Tiki Caliente and more upcoming events; Miami fest’s award-winning rums; Tiki bar openings and closings, and more!”