A professional journalist and Florida resident for more than 30 years, Jim "Hurricane" Hayward shares his obsession with Polynesian Pop and other retro styles on his blog, The Atomic Grog. Jim's roots in mid-century and reto culture go back to his childhood in the 1960s, when he tagged along with his parents to Tiki restaurants and his father's custom car shows. His experience in journalism, mixology, and more than 20 years as an independent concert promoter make him a jack-of-all-trades in the South Florida scene. A graduate of the University of Florida's College of Journalism and Communications, Jim is a longtime web producer for The Palm Beach Post. In his spare time, he has promoted hundreds of rock, punk, and indie concerts under the Slammie Productions name since the early 1990s. In 2011, he launched The Atomic Grog to extensively cover events, music, art, cocktails, and culture with a retro slant. Jim earned his nickname by virtue of both his dangerous exotic drinks and his longtime position producing The Post's tropical weather website.
The Mai-Kai’s revival of cocktails to go was a rousing Easter treat, paving the way for an expanded menu on three more holiday weekends in May and June.
While extensive refurbishments continue inside, guests will be able to drive up to the iconic porte-cochère and leave with quarts and gallons of four classic tropical drinks. You must pre-order by calling director of public relations Pia Dahlquist at 954-646-8975.
The cocktail selection has grown from three to four, with quarts available in addition to the signature “Gallons To Go.” Four of The Mai-Kai’s most popular drinks are now available:
* Barrel O’ Rum (gallon $95, quart $30).
* Black Magic (gallon $95, quart $30).
* Jet Pilot (gallon $156, quart $44).
* Mai Tai (gallon $142, quart $40).
Click on the links above for The Atomic Grog’s reviews, ratings, history and recipes.
The East Coast’s longest running Tiki weekender is back in full force this June, including many familiar faces along with new features and entertainment for villagers to enjoy at the oceanfront Beachcomber Resort in South Florida. Tickets and room reservations are available now for the 19th live edition of The Hukilau, set for June 9-12, 2022.
Pompano Beach’s Beachcomber Resort & Club hosted the scaled-down 2021 event, proving to be the perfect venue for a more intimate but mostly outdoor gathering of the Tiki tribe. The entire hotel is once again reserved for The Hukilau’s guests. But with fewer than 150 rooms available, it may fill up fast. Call (954) 941-7830 to reserve your spot at the party now. (Reservations will require proof of an event pass at check-in.)
Additional hotels nearby will be announced soon, so don’t despair if the Beachcomber fills up. But locals and those staying elsewhere should consider snagging event passes now before they start to sell out. Tickets are available at three different price points, from $129 to $569. The top-level South Seas Pass includes access to every party and event, most symposiums, a beachside luau and Sunday brunch, unlimited cocktails and rum tastings, a limited-edition pendant, plus more! More info on tickets and passes below.
The Hukilau 2022 – June 9-12 at the Beachcomber Resort & Club in Pompano Beach. Featuring live music (The Surfrajettes, The Intoxicators, The Manakooras, King Kukulele, et al.), symposiums (Ian Burrell, David Wondrich, Rocket Betty, Spike Marble, Headhunter Ray, et al.), 17 guest bars, rum tastings, luau on the beach, pool parties, Tiki Treasures Bazaar, plus more.
* Official website | Instagram | Facebook page and group
While the venue remains small and cozy, the lineup of guests has been expanded for 2022 to include some of the top names in the Tiki, rum and cocktail world. Some old friends are returning after taking a respite during COVID, and new ones are making their first appearance. Below is our take on the most exciting news out the recent announcement, followed by a full rundown on the musical guests,symposium presenters, guest bars, special features, plus the early schedule and info on tickets and passes. You might also want to mix up the Cobra Defanged recipe below (featured at The Hukilau 2021) and enjoy while you get psyched up for 2022.
The Atomic Grog’s Top 5 highlights of The Hukilau 2022
Billed as a “four-day Tiki extravaganza celebrating the history of Polynesian Pop,” The Hukilau has always beefed up that basic premise with lots contemporary artists with a retro-inspired bent. In recent years, the event has also become a top destination for rum and tropical cocktail enthusiasts. A growing roster of bars, bartenders, industry experts and spirits companies flock to “Fort Liquordale” for the festive atmosphere and friendly fans.
In no particular order, here are the some of the unique offerings that we’re looking forward to this year:
The Mai-Kai last hosted an event during The Hukilau 2021 in September, just before the Thornton family announced the sale of the historic property to a new ownership team that will pump at least $5 million into renovations that will restore the restaurant to its vintage glory.
* Past coverage: The Mai-Kai fans rejoice as new partnership paves way for reopening
THE MAI-KAI SNEAK PREVIEW
For those of us eagerly awaiting news on the future of the legendary Polynesian palace in Fort Lauderdale, The Hukilau will give us exclusive insights from the new ownership group. Bill Fuller and his crew from Miami’s Barlington Group and Mad Room Hospitality are scheduled to share the refurbishment plans in an exclusive presentation on Saturday, June 11. The 65-year-old restaurant has been closed since October 2020, when a roof collapse shut down the kitchen and back-of-house operations. Luckily, the stunning decor and dining rooms remain intact, but they’re also due for freshening up. The new owners are partnering with the founding Thornton family to keep The Mai-Kai’s rich legacy alive. Also part of the new crew are longtime managers who are hard at work ramping up the bar to serve The Mai-Kai’s famous cocktails for the first time since The Hukilau 2021 in September. Look for a pop-up bar featuring select signature drinks throughout the weekend.
DAVID WONDRICH JOINS THE PARTY
For more than 20 years, this James Beard Award winning author, cocktail historian, mixologist and educator has documented the craft cocktail movement while also becoming one of the world’s foremost authorities on drinks history. The former English professor gained national exposure as Esquire Magazine‘s drinks correspondent, along with his four acclaimed books:Esquire Drinks, Killer Cocktails, Imbibe! and Punch. His most recent gig was senior drinks columnist at The Daily Beast and co-host of the Life Behind Bars podcast. His latest achievement is serving as editor of The Oxford Companion to Spirits and Cocktails, an 860-page opus that serves as the first major reference work on the subject. Wondrich is a frequent guest lecturer and regular seminar host at Tales of the Cocktail in New Orleans. It will be an honor to see the Brooklyn, N.Y., resident make his first appearance at The Hukilau in 2022.
* Follow Wondrich on Twitter
THE RUM AMBASSADOR RETURNS
Ian Burrell is back for his fifth appearance at The Hukilau, teaching an Okole Maluna Cocktail Academy class and hosting one of his signature “$1,000 Rum Tasting” events. The self-appointed global rum ambassador, Burrell is a charismatic spokesman for the spirit, entertaining host, and all-around fun guy to hang out with. Which makes him the perfect fit for The Hukilau. He previously treated villagers to similar premium rum tastings in 2018 and 2019, offering attendees samples of four to six rums that sell at retail for a combined value in excess of $1,000.
* Related: Take 5 with Ian Burrell | More blogs featuring Ian Burrell
THE SURFRAJETTES HEADLINE STRONG MUSICAL LINEUP
Surf music fans are in for a treat as The Hukilau welcomes back The Surfrajettes, the all-female instrumental combo from Canada that has been building an ever-increasing underground following and online fanbase since making their first and only appearance at the event in 2017. The foursome’s long-awaited debut album, Roller Fink, is due out April 22 on Hi-Tide Recordings. Veteran instro surf rockers The Intoxicators will once again make the trek from Tallahassee to knock our socks off for the 16th time. (If we’re lucky, we may also see an appearance of the band’s alter ego, The Disasternauts.) Also appearing is Southern supergroup The Manakooras, featuring members of Satan’s Pilgrims, Aqualads and The Intoxicators. The band boasts a unique blend of surf music with steel guitar, ukulele and exotica-influenced percussion. Last but not least, longtime emcee King Kukulele is back where he belongs after missing The Hukilau 2021. The Southern California musician, comedian and entertainer has been a fixture at Tiki events across the country over the past two decades, including every previous Hukilau through 2019. His humor, ad libs and easy-going style are a much-needed addition.
* Full list of performers below
17 TOP TIKI BARS ON TAP
Where else can you sample world-class cocktails from Paris, Los Angeles, Pittsburgh and Chicago all in one place? At The Hukilau, of course, where Dirty Dick, Tonga Hut, Hidden Harbor, and Three Dots and a Dash are among the amazing number of guest bars scheduled to pop during the four-day event. Each will offer several signature and/or classic Tiki cocktails, mixed and served by the owners, managers and bartenders from these high-profile establishments. New for 2022: Look for smaller samples to keep waste to a minimum. And this all comes at no additional cost beyond your event pass, a deal that’s hard to beat. NEW:See the full list of bars below
Below is a rundown of everything we know so far. Much more will be announced in the coming weeks. Sign up for email updates at TheHukilau.com and follow the social media links above. We’ll also cover the major updates here on the blog, plus our social channels. We’re also happy to once again be posting updates on Tiki Central, the influential message board that was instrumental in the creation of The Hukilau 20 years ago. After two years of downtime for extensive renovations, it’s back up and running just in time.
MUSIC & ENTERTAINMENT
Look for bands and musicians performing day and night during the pool parties and other events at the Beachcomber. Those confirmed so far include:
The Surfrajettes (Toronto) – Fresh off a high-profile cruise with The Beach Boys, these underground instrumental surf sensations are making inroads toward broader success and appreciation. If you miss them at The Hukilau, be sure to catch them on their upcoming U.S. tour.
The Intoxicators (Tallahassee) – This hard-hitting instrumental foursome can create a racket, but their extremely tight and accomplished musicianship, memorable tunes and unbridled enthusiasm for The Hukilau create a comforting experience year after year. Check out their catalog of past releases.
At least 17 major rum events are set for this year, beginning with this week’s Miami Rum Congress in Miami Beach. Industry VIPs and rum enthusiasts will gather Friday and Saturday, March 11-12, for seminars, tastings and special events at the Hilton Cabana hotel. Social media recap: Photos, coverage of Miami Rum Congress 2022UPDATED
This will be the third live Miami event presented by The Rum Lab in association with global rum ambassador Ian Burrell. The first Miami Rum Congress was held in February 2019, featuring two days of tastings and educational seminars, plus after-parties and related events.
The 2020 festivities featured more of the same, drawing many of the rum and cocktail world’s top names to South Florida on Feb. 7-8, shortly before COVID caused the world to come to a screeching halt. The Rum Lab founder and organizer Federico Hernandez made a deft pivot, hosting popular virtual seminars that continue to attract viewers on the online Zavvy Network.
Hernandez was able to inch back to normalcy with scaled-down, socially distanced versions of some of his live events in 2021. Following The Rum Lab’s gatherings in New York City (August) and San Francisco (September), the return of the world’s most venerable rum events – The UK RumFest (October) and Miami Rum Renaissance Festival (November) – set the stage for a full slate in 2022.
The 2022 Miami Rum Congress was pushed back from its original February dates due to the last COVID surge, but we remain cautiously optimistic about future events. The rebooted Rum Congress certainly gives us cause for optimism with its roster of top spirits experts and a swank new venue.
The beachside Hilton Cabana occupies a prime location just 5 miles from the heart of South Beach. Built in 2014, the MiMo style 10-story hotel features décor reminiscent of the golden age of 1950s Miami. It includes a stylish ballroom and meeting space in addition to its scenic ocean views.
The lineup of guest speakers includes more than 20 experts representing many of today’s top rum brands as well as writers and rum advocates from around the world. They include: Kiowa Bryan (Spiribam), Alexandre Gabriel (Maison Ferrand), Karen Hoskin (Montanya Distillers), Ben Jones (Saint Lucia Distillers), Paul McFadyen (Plantation Rum), Shannon Mustipher (consultant/educator/author), Matt Pietrek (Cocktail Wonk blogger and author), and Roberto Serrallés (Destillería Serrallés).
Saturday is reserved for the VIP Grand Tasting Experience, featuring separate sessions for industry professionals and the general public. Participating brands include Angostura, Appleton, Barcelo, Bonampak, Bounty, Caliche, Chairman’s Reserve, Clement, Coconut Cartel, Copalli, Deadhead, Diplomatico, Don Papa, Don Q, El Dorado, English Harbor, Equiano, Flor de Cana, Holmes Cay, Long Pond, Montanya, Monymusk, Mount Gay, Plantation, Ron Centenario, Rhum J.M., Rum-Bar, Saint James, Smith & Cross, Tanduay, Thrasher’s, Worthy Park, and Wray & Nephew.
Pre-parties were scheduled for Thursday at two of South Florida’s top cocktail bars, The Broken Shaker and Esotico Miami. Saturday’s after-party will be hosted by Red Rooster Overtown. Tickets for Friday and/or Saturday’s events at the Hilton Cabana range from $45 to $180. Miami Rum Congress is urging all participants and guests to adhere to its COVID health and safety measures, including mandatory masking (except when drinking and eating), recommended vaccinations, and social distancing.
After going virtual in 2020 and moving to a September weekend in 2021, The Hukilau is back on track with its traditional early June gathering of the Tiki tribe in South Florida.
The East Coast’s longest-running Tiki weekender will return to the cozy Beachcomber Resort & Club on the ocean in Pompano Beach for its 19th live event on June 9-12. The four-day format will remain similar to the Sept. 16-19 meet-up, which featured most of its activity in the many outdoor spaces at the 140-room boutique hotel. Once again, the entire resort is reserved for The Hukilau’s “villagers,” said organizer Richard Oneslager, noting that several other nearby venues will also be available for “the growing number of villagers” who continue to flock to the event each year.
Exclusive early access to reservations at the Beachcomber will be offered first to longtime villagers, Oneslager said. After “loyalty guests” have a chance to reserve rooms, the remaining inventory will be offered to the general public along with a streamlined menu of event tickets.
Oneslager promised the return of most of the event’s signature features, including a full slate of symposiums and musical guests, 15 pop-up bars from around the world, a massive vendor marketplace, plus a signature luau on the beach. Expect to see some new faces along with many popular returning entertainers and VIPs from the past, including everyone’s favorite global rum ambassador.
Unfortunately, The Hukilau 2022 will likely not include any events at The Mai-Kai, the beloved Fort Lauderdale restaurant that remains closed for a multimillion-dollar renovation expected to be completed later this year, Oneslager said. The ongoing work on the historic property will prevent it from hosting guests, he said. But he was happy to announce that The Mai-Kai will host a pop-up bar and bungalow party. In addition, the new ownership team will share the refurbishment plans in an exclusive presentation.
The Mai-Kai hosted its last outdoor cocktail party in the restaurant parking lot during The Hukilau on Sept. 18, just before announcing the partnership with Miami’s Barlington Group and Mad Room Hospitality that will pump more than $5 million into restoring the 64-year-old landmark. A severe storm in October 2020 caused a roof collapse over the kitchen, crippling the back-of-house operations and forcing the founding Thornton family to seek out its new partners.
In addition to The Mai-Kai pop-up featuring the restaurant’s classic tropical cocktails, villagers will have the opportunity to sample many other drinks crafted by some of the Tiki scene’s top mixologists from bars near and far. The Beachcomber’s quaint bungalows will also host parties thrown by rum sponsors and other groups every night of The Hukilau.
Event passes will cover most of the weekend activities for one price, including symposiums and unlimited cocktails. Details on tickets, entertainment and the daily schedule will be announced along with general public room reservations.
We remain thankful for every bit of good news. While a few of the stories below are frustrating (No. 4) or bittersweet (No. 1), they’re far out-numbered by the explosions of creativity and collective talent that drove most of the year’s activity. For that, we toast the entire Tiki community with a new cocktail and The Atomic Grog’s picks for the 10 most newsworthy stories of 2021. Bonus recipe below:The Tiki Lover
1. ALOHA AND FAREWELL, OCEANIC ARTS
As sure as the sun rose in the east and set in the west, there was one enduring creative force over the past six decades of Polynesian Pop style. In November 2021, there was a total eclipse and extended period of mourning when it was announced that Oceanic Arts would be closing its doors as its 80-something-year-old founders embark on a well-deserved retirement. Established in 1956 in Southern California by Robert Van Oosting and LeRoy Schmaltz, the company was always the go-to provider of original and imported pieces of South Seas art and decor for everyone from home enthusiasts to theme park giants including Disney (the doors to Trader Sam’s in Disneyland are Schmaltz’ handiwork). Art and woodwork originating from Oceanic Arts has been featured in nearly every legendary Polynesian palace, from Don the Beachcomber to Trader Vic’s to The Mai-Kai. The company put together movie set pieces and provided the distinctive style of many of the mid 20th century’s Tiki-themed hotels and motels, bowling alleys, and countless other establishments. Buoyed by the Tiki revival, the small shop in Whittier became a mecca for Tikiphiles from around the world and inspired a new generation of carvers and artists in the 21st century.
While the closing seemed to have come out of the blue, Van Oosting and Schmaltz had been planning their retirement for some time. They joined forces with longtime friend Jordan Reichek, owner of Peekaboo Gallery in nearby Montrose, for an epic career-spanning retrospective coming in 2022. In the spring, look for what’s being called an “experiential Tiki exhibition” featuring art and artifacts from Oceanic Arts paired with special events that include live music and performances, panel discussions, an “epic Tiki bar,” and more. The events will culminate with the “ultimate Tiki auction” art show and sale. In the meantime, the gallery is taking pre-orders for a mammoth Oceanic Arts history book compiled and written by Reichek, who worked closely with Van Oosting and Schmaltz. Oceanic Arts: The Godfathers of Tiki is a 500-page opus that documents the rich history of Oceanic Arts via thousands of photos, original artwork and historical documents from the archives. After 65 years, Oceanic Arts leaves an indelible mark on pop culture that is likely to last for many more decades to come.
The entire Tiki community heaved a sigh of relief in September when the announcement came that The Mai-Kai – the historic, 65-year-old restaurant in Fort Lauderdale that has been closed due to storm damage since October 2020 – was saved from extinction by a new ownership team that will pump millions of dollars into a restoration and refurbishment. The year started with much concern after press reports emerged about the roof damage that destroyed the kitchen. A “Save The Mai-Kai” petition gathered more than 10,000 signatures in less than a month as devoted fans united online to share their support and concerns. The skeleton crew of owners and staff continued to offer regular takeout cocktails and began a series of events in the expansive parking lot. The highlights were The Mai-Kai’s first-ever Tiki Marketplace in April featuring vendors, entertainers, cocktails, rum tasting and more. A follow-up event in July kept the momentum going while behind-the-scene negotiations were likely starting to ramp up.
The big announcement came in September, just after hundreds of Tikiphiles from around the country finally returned to Fort Lauderdale for the 19th edition of The Hukilau. Then, a week later, the long-awaited news dropped. The founding Thornton family released details on social media on Sept. 28, outlining the joint venture with a South Florida-based real estate investment and development company known for working with legacy businesses. Its sister hospitality company already operates several vintage venues in Miami’s Little Havana. “We’re looking forward to working closely with the Barlington Group and Mad Room Hospitality to sustain The Mai-Kai the world has come to know and love,” the announcement said. “We’re excited to bring back The Mai-Kai better than ever before — and for you to be a special part of it!” Check out links to our in-depth report above and latest updates below.
The crushing blow of the pandemic was not easy to overcome for event organizers, but we slowly came out of our homes in 2021 and began to gather again in safe and physically-distanced environments. Longtime online meet-ups – most notably Tiki Trail Live and Spike’s Breezeway Cocktail Hour – continued to thrive. But many longed for live human interaction, and a handful of key (mainly outdoor) events delivered that experience in the year’s early months. Then, when vaccines became widely available, we saw the return of several major Tiki events starting with Arizona Tiki Oasis on April 22-25. Carefully organized by Baby Doe and Otto von Stroheim, the event paved the way for an active summer, including the couple’s flagship Tiki Oasis on July 28 -Aug. 1 in San Diego. Momentum slowed in the late summer and fall as the first of several coronavirus variants emerged, but Tikiphiles still flocked to scaled-down events including Ohana: Luau At The Lake in upstate New York, The Hukilau and Tiki Fever in Florida, and Tiki Caliente in Palm Springs, Calif. Rum aficionados around the world also were able to get back into the swing of tasting events, from the Jamaica Rum Festival in March to the Miami Rum Renaissance Festival in November. See the full list of major 2021 events below.
There was much rejoicing after the announcement in September 2021 that after being closed for nearly a year, The Mai-Kai in Fort Lauderdale would reopen in 2022 under a new ownership team that will pump millions of dollars into an extensive refurbishment and renovations. A devastating roof collapse in the kitchen in October 2020 had shut down indoor service indefinitely. Click here for our full story on the announcement and the ownership transition.
Now, as we move forward in 2022, fans and supporters are eager to learn details on the plans and progress. While we follow The Mai-Kai’s social media pages for updates, we’ll keep a running list of news on this page for easy reference. Please bookmark and check back for the latest info on the refurbishment of the historic Polynesian restaurant.
APRIL 26 – The Mai-Kai takeout cocktails spice up holiday weekendsUPDATED
It may not have been as serious as Prohibition, but the long dry spell since September 2021 without authentic Mai-Kai cocktails was not easy to bear. Luckily, the much-appreciated “Gallons To Go” started flowing again on Easter weekend, with continued service on three more upcoming holidays. Guests can drive home with ample supplies for Mother’s Day, Memorial Day, and Father’s Day. Four of the restaurant’s most popular drinks will be available in both quarts and gallons: Barrel O’ Rum, Black Magic, Jet Pilot, and Mai Tai. Drinks will also be served during The Hukilau on June 9-12 (see March 30 update below). Sign up for the official Mai-Kai newsletter to receive updates.
MARCH 30 – Tickets on sale for The Hukilau featuring Mai-Kai cocktails, special presentation
Fans of The Mai-Kai will not want to miss the presentation by the new owners on the future of restaurant during The Hukilau 2022 in June at the Beachcomber Resort & Club in Pompano Beach. Event attendees will also be able to enjoy authentic Mai-Kai cocktails served throughout the weekend. Tickets are available now! The presentation and meet-and-greet with The Mai-Kai team will happen on Saturday, June 11. South Seas passholders receive guaranteed seating, while Aloha passholders can attend on a space-available basis. The pop-up cocktail bar is open to all guests of The Hukilau, celebrating its 19th live event (and 18th in South Florida in association with The Mai-Kai).
MARCH 4 – The Hukilau will feature The Mai-Kai at beachside resort in June
The Mai-Kai has been involved with The Hukilau since the annual Tiki weekender moved to Fort Lauderdale in its second year in 2003. When the pandemic put a damper on the 2020 event, the restaurant hosted special virtual festivities. In 2021, the event moved to a new hotel on Pompano Beach and featured The Mai-Kai’s last outdoor cocktail party on Sept. 18, just before the announcement of the new partnership that paved the way for the $5 million restoration plans. For 2022, The Hukilau is back at the Beachcomber Resort & Club for a four-day party on June 9-12. Even though The Mai-Kai will still be closed for the massive renovations, it will still be a big part of the event. Organizer Richard Oneslager, one of the investors in the new partnership, announced that The Mai-Kai will host both a pop-up bar and a bungalow party during the event. In addition, the new ownership team will share the refurbishment plans in an exclusive presentation on Saturday, June 11. Event tickets and hotel reservations will be available soon.
JAN. 26 – Florida Tiki designer signs on to refurbish The Mai-Kai
“Typhoon Tommy” Allsmiller teaches a class at The Hukilau 2021 in September, then relaxes at The Mai-Kai with wife Kari. (Photos by Hurricane Hayward / The Atomic Grog)
Noted Tiki designer and craftsman “Typhoon Tommy” Allsmiller announced on social media today that he’ll be working with The Mai-Kai as creative director and designer on “some exciting new additions to the legacy of this already fantastic establishment.” The Orlando-based artist said he’s “honored and humbled” to be working with the Thornton family and their new partners “in creating unique experiences” and “rehabbing some areas in need of love and attention.” Allsmiller is known for his work at Disney World and Universal parks as well as designing the Suffering Bastard in Sanford. More recently, he built Tahiti Gil’s Mananui, a vacation home in Orlando inspired by Disney’s Polynesian Village. “I can’t begin to tell you how thrilled I am to participate in this dream project,” he said in his Mai-Kai announcement. “Some of you may know The Mai-Kai is an extraordinary place to my family and me, as well as the place Kari and I tied the knot in February of 2020. The magnitude of this opportunity is not lost on me, and I’m excited to share it with all of you. The road will be long, but the destination will be worth it – so stay tuned.” In the meantime, you can catch Allsmiller at this weekend’s Inuhele in Atlanta, where he’ll be teaching a class on how to create vintage signs for home bars. He has presented Tiki design symposiums at other events, including The Hukilau in Fort Lauderdale in September. Allsmiller also shares his expertise in the book The Field Guide to Tiki Decorating with Trader Sam’s designer “Trader Brandon” Kleyla and veteran Tiki artist “Tiki Tony” Murphy.
This is the first time we’ve seen a reference to specific time periods in comments about the refurbishment. It also reaffirms speculation that The Molokai lounge, which is located in the front of the building away from the damaged kitchen, would reopen before the remainder of the restaurant.
NEW: Check out The Atomic Grog’s annual calendar for all the major events across the world of Tiki culture. The Tiki Times also includes rum events, plus modernism, surf and rockabilly music, Disney and other happenings of interest to the Tiki community. It will be continually updated throughout the year, so check the link below for main calendar page frequently: UPDATES: FULL 2022 EVENTS CALENDAR
Although at times 2021 seemed like 2020 all over again, we made some great strides toward a return to normalcy amid the continuing coronavirus pandemic. Many live events returned, albeit in abbreviated or scaled-down formats. Regular virtual and online events continued, giving many a safe way to interact. The Tiki Times, The Atomic Grog’s ongoing event guide, documented many of these happenings over the past year. Check below for artwork and links to official sites, plus images and videos from social media. Stay safe and remember to follow all COVID guidance as we face further challenges in 2022. THE WEEK IN TIKI 2022: Latest upcoming live and virtual events Support Tiki bars:Visit their online stores, buy the latest merchandise Social media:Facebook | Twitter | Instagram | Pinterest
If you’re in a cold climate, you can curl up in front of the fire with a warm and comforting mug of holiday cheer. If you’re fortunate enough (like us) to hail from closer to the Equator, there are plenty of cool and refreshing concoctions to scratch your tropical itch. Hell, why not enjoy all of the options no matter where you live?
As this season’s wildly popular pop-up bars – most notably Miracle and Beachbum Berry’s Sippin’ Santa – continue to prove, there’s no shortage of demand for creative and well-themed Christmas cocktails. Beyond the big dogs, there are also one-off themed overlays in bars across the globe that are also worth checking out.
We make no claim to the expertise of those fantastic folks in the trenches, but it’s always fun to experiment with holiday flavors like a spoiled kid in a toy store. Joining The Atomic Grog’s pantheon of winter cocktails are three new creations, including our first seasonal Zombie ….
This time of year is not all snowmen and mistletoe. There are some elements of the season that make us feel like the walking dead. What better way to deal with the holiday hubris than a nice, stiff Zombie …
CHRISTMAS CREEPER (By Hurricane Hayward, The Atomic Grog)
Pulse blend with 1 1/2 cups of crushed ice for 6-9 seconds. Pour into a Zombie glass, adding more ice to fill. Garnish with mint and swizzle stick.
This looks like a Zombie and tastes like a Zombie, but it’s also full of sweet and tart holiday cheer. The potent rums and lime-cranberry combo hit you hard, but the spice and anise notes creep up on you. As will the alcohol content, so consume with caution or risk becoming a holiday party story your relatives will retell with relish.
Ingredient, mixing tips
* The cranberry and pomegranate, combined with the fresh lime, provide an enveloping underlying tartness that serves as a great base for the bold rums, anise and unique punch of the kirsch. We recommend a high-quality (or homemade) grenadine and natural cranberry juice. We didn’t try this, but it might also be worth swapping the grenadine for a cranberry simple syrup.
* Brown sugar syrup is easy to make by heating 1 part dark brown sugar with 1 part water on the stove until it starts to boil, then cooling in the fridge. We also make our own ginger and cinnamon syrups, and there are quite a few recipes available online. But if you’re not adventurous, we also recommend the bottled options, from B.G. Reynolds and Real Syrups.
* Kirschwasser, aka kirsch, is a colorless brandy that originated in Germany and is made from fermented cherries. It’s usually bottled at 80 to 90 proof and has a distinctive bitter cherry flavor that works well in a Zombie. It’s traditionally drunken neat as a digestif, but you can also find it in cocktails. It can also be used in festive holiday cakes, candies and the flaming cherries jubilee dessert. It’s relatively easy to find in liquor stores and worth seeking out for this distinctive cocktail. It works well with the rums and the traditional cocktail spices, absinthe and allspice. For the latter, we chose the subtle touch of a bitters (such as Dale DeGroff’s Pimento Aromatic Bitters) but a very small dash of pimento dram would work as well.
The 12th annual Miami Rum Renaissance Festival may not have reached the epic proportions of past events, but it was a welcome return as we tiptoe into a post-pandemic world. Like an old friend who had only one day for a visit, the short-but-sweet tasting session on Nov. 14 brought the extended “rum family” back together in a safe space.
“Our decision to keep it simple paid off,” co-organizer Robert A. Burr said after the event. “We sold out with 500 tickets and the size of the crowd was very comfortable. It’s so satisfying to gather with our rum friends again.” Burr and wife Robin also welcomed back son Robert V. Burr to the rum fest. His move back to South Florida will enable him to once again be involved in the event, he told us during the festivities.
While socially distant interactions are still awkward, it was clear that both attendees and participating rum brands were very happy to be there. The elder Burr said many “expressed their heartfelt appreciation.”
Hosted for a second time at the historic Coral Gables Woman’s Club, the event was not spread out over multiple days like years past. The Rum Renaissance Tasting Event featured no seminars or judging sessions, but the Burrs definitely didn’t skimp on the rums. There appeared to be even more tasting booths than there were in 2019.
The tasting session for the general public ran from 2 to 6 p.m., and we spent the better part of that time catching up with old friends and sampling many fine rums. We immediately knew we were in for a treat when we entered the first of two event halls to find an elaborate Rhum Barbancourt booth manned by master mixologist Tobin Ellis. The legendary rum from Haiti was making a rare appearance in Miami with Ellis, an influential bartender and consultant from Las Vegas who made a splash at the rum fest in its early days.
I had not seen Ellis since we faced off in 2011 at the third annual Miami Rum Renaissance Festival’s Zombie Jamboree at The Mai-Kai. He won that mixology contest, of course, and I remember him offering this newbie some great advice. It was fantastic to catch up with one of the bar and cocktail world’s most creative minds. It was also comforting to find out that he remains a very humble and down-to-earth guy.
Some other no-less-notable names were in the house, representing dozens of rum brands from around the world. With my time limited, I made an attempt to sample as many new and intriguing rums as possible. It was definitely tough to restrain myself from revisiting the many past favorites, including Diplomatico, Dos Maderas, El Dorado, Pusser’s, and others. Check out our past coverage for all of these, plus more.
Here are seven memories we walked away with from this year’s rum reunion in Coral Gables …
QUICK TAKES: 2021 Miami Rum Renaissance Festival highlights
BEST BOOTH: Rhum Barbancourt. The sophisticated kiosk from Haiti’s flagship brand had everything you’d want from a rum festival presenter: Classy and eye-catching displays plus a perfect photo-op spot, the full range of distinctive rums readily available for tasting, and a world-class mixologist shaking up fresh (and delicious) cocktails. It was almost unfair to the rest of the brands. Of course, we’re intimately familiar with the full Barbancourt range from its years as a sponsor of The Hukilau. And we’ve always kept our home bar stocked with the three 86-proof core products – the lightly aged Rhum Blanc, the 4-year-old “3 Stars,” and the 8-year-old Speciale Reserve “5 Stars” – along with the 70-proof Barbancourt Pango, one of the best flavored rums on the market. You’ll find several Barbancourt rums featured in our new Haitian Zombie recipe. But the brand’s crown jewel is the premium sipping rum, the 15-year-old Estate Reserve blend. Like the others, it’s distilled from sugar cane juice in the rhum agricole style and aged in French oak. We were reminded just how good this rum is after tasting the complex, nuanced and very refined sip. Rhum Barbancourt remains one of the most consistent (and reasonably priced) brands on the market.
BEST NEW RUM: Plantation Trinidad 2009. I almost skipped the booth from longtime festival participant Plantation – the popular rum brand from France’s Maison Ferrand. I own or have tasted most of the booth’s award-winning bottlings, which are sourced from islands across the world before a second aging and bottling in France. But I spotted a new one, and I’m glad I stopped to try it. Plantation Trinidad 2009 is a limited-edition blend that was aged for 11 years in ex-bourbon casks in Trinidad before aging for a year in oak barrels in France. Plantation has perfected this somewhat controversial production style, and it serves this release well. Clocking in a 103.6 proof, this is a dynamic yet delicate blend with light citrus and spice notes along with hints of gasoline (in a good way). The latter was something I don’t recall ever encountering in a modern Trinidadian rum (Angostura is now the island’s sole rum producer). It’s an intriguing release, one I definitely recommend. Just for the heck of it, I compared it head-to-head against a similar rum from the festival’s VIP Tasting Bar: the acclaimed Velier Caroni 15. This is a 15-year-old, 104-proof rum from the Caroni Distillery in Trinidad, which unfortunately closed in 2003 after a long history that included many years of supplying its rich, dark rums to the British Navy. This bottling from Italy’s Velier is outstanding, a rich and powerful rum with lots of dark fruit flavors and an oily, gasoline-like punch. One of my favorites from the tasting bar. The similarities in the two rums was clear, particularly the smoky petrol. To me, the Plantation Trinidad 2009 release comes off as a lighter, more approachable version of the Caroni 15. (Note: There’s also a 12-year-old Caroni from Velier that I have not tried.). The ABV is almost identical, and the same unique gasoline notes stand out. When Caroni closed, the majority of its remaining rum was acquired by Angostura, so it’s entirely possible some Caroni stock is used in this blend. All the Plantation website says is the rum “was chosen from the cellars of Trinidad Distillers” (which owns Angostura). There has been speculation that Angostura uses some of its Caroni stock in the “1787” expression, its top-of-the-line rum blend that’s aged for a minimum of 15 years but released at just 80 proof. It’s possible there’s also a tiny bit of Caroni in this new blend from Plantation as well.