Mai-Kai updates: The Hukilau welcomes Charles Phoenix, past event recaps, appetizer ratings

Mai-Kai updates: The Hukilau welcomes Charles Phoenix, past event recaps, appetizer ratings (April 2026)

Since reopening in late 2024 following a $20 million restoration and reimagination, the historic Mai-Kai restaurant has reestablished itself as the “mothership” of the Tiki revival, not only in Florida but for fans around the world. Guests new and old are flocking back to experience the magic of the last remaining mid-century Polynesian supper club, est. 1956.

The Hukilau and Charles Phoenix present Floridaland at the Mai-Kai on June 7

The Hukilau, the East Coast’s longest-running event celebrating Polynesian Pop culture, returns June 3-7 with an expansive schedule that includes three days and nights at the Mai-Kai as well as an immersive weekend at the oceanfront Beachcomber Resort in nearby Pompano Beach. The Mai-Kai will host the signature Friday night main event, plus a special presentation on Sunday with acclaimed pop culture humorist Charles Phoenix, called “the King of Retro” by the The New York Times.

Jump to the latest news below
Preview: The Hukilau to feature special pop culture presentation
Schedule: Mai-Kai’s entertainment lineup for May
Event recaps: Pirates, kids, cars and cocktails
Food ratings: Reviews of all the Mai-Kai’s apps

This story will preview the “Floridaland” slideshow on the Mai-Kai’s showroom stage on June 7, when Phoenix will roast and toast the Florida tourist experience in the ’50s and ’60s. It will also include the latest info on other happenings at the Mai-Kai during The Hukilau, including a special tribute to the late artist Danny “Tiki Diablo” Gallardo.

South Florida's Slip and the Spinouts play the Molokai Bar on May 22. They'll be joined during The Hukilau on June 5 by The Intoxicators from Tallahassee. (Photos by Hurricane Hayward and the Mai-Kai / July 2025)
South Florida’s Slip and the Spinouts play the Molokai Bar on May 22. They’ll be joined during The Hukilau on June 5 by The Intoxicators from Tallahassee. (Photos by Hurricane Hayward and the Mai-Kai / July 2025)

While attendees from near and far are expected for The Hukilau, locals will have many opportunities to enjoy a plethora of Mai-Kai events in the coming weeks. We’ll detail the full entertainment schedule, including live music in both the Molokai and Bora Bora bars.

The past few months have seen an eclectic array of events for guests of all ages. Below you’ll find a recap of many of these, including a “takeover” by two Florida bar teams in early March and the Mai-Kai’s participation at Orlando’s Tiki-a-Go-Go at the end of the month. This was followed immediately by an invasion by three guest bars from around the world and an assortment of visiting VIPs.

Finally, we’ll whet your appetite with ratings and reviews of all the Mai-Kai’s appetizers on the current menu, which was updated in February. Do we pooh-pooh the Pupu Platter? Read the full story to find out.

Previous updates
Mai-Kai’s classic Tiki carving restored, reimagination continues
Mai-Kai kicks off 2026 with new food and drink menus, special events

The Hukilau features pool parties and live bands including The Disasternauts at the oceanfront Beachcomber Resort in Pompano Beach. (Official photos)
The Hukilau features pool parties and live bands including The Disasternauts at the oceanfront Beachcomber Resort in Pompano Beach. (Official photos)

The Hukilau to feature special pop culture presentation at the Mai-Kai

The Mai-Kai has been closely associated with The Hukilau since 2003, when the fledgling Tiki weekender moved from Atlanta in its second year to be closer to the vintage restaurant. That kinship only grew over time, to the point that now the two are “joined at the hip,” as organizer Richard Oneslager said in our preview of this year’s event.
The Hukilau preview: New bands, guest bar teams, Tiki Treasures Bazaar vendors

The event features four full days of Tiki cocktails, pool parties, live music, vendors, symposiums, and a total takeover of the oceanfront Beachcomber Resort & Club in Pompano Beach, 12 miles northeast of the Mai-Kai. When combined with outings to the beloved restaurant, the event becomes a unique tropical escape for guests. These “villagers” can choose from a variety of passes ranging at $199 for two days to $649 for the elite South Seas pass. Rooms at the resort start at $255 (plus fees) per night. For slightly more, you can get an ocean view.

Charles Phoenix last appeared at Mai-Kai during The Hukilau in 2008, the event's sixth year in South Florida. (Photos: Tiki Central)
Charles Phoenix last appeared at Mai-Kai during The Hukilau in 2008, the event’s sixth year in South Florida. (Photos: Tiki Central)

Just announced for Sunday (June 7) is a special presentation by Charles Phoenix, a retro pop culture expert known for his high-energy shows featuring a treasure trove of authentic photos he has culled from the archives of mid-century tourists. Scheduled for noon on the Mai-Kai’s main stage, “Floridaland” is sure to be a wild and wacky trip back to the 1950s and ’60s.

Expect a hilarious tour through the best (and worst) roadside attractions, tourist traps, motels and hotels, plus more. It’s the perfect way to wrap up a fun-filled weekend at the Mai-Kai and the Beachcomber. Priority seating for this 90-minute show is available now for South Seas passholders for just $25. Tickets for other passholders (and the general public) are also available.

The last time Phoenix appeared at The Hukilau was 18 years ago, at the 2008 event, when he also did a presentation on the showroom stage at the Mai-Kai. In addition to “Floridaland,” the Sunday festivities will include live music and likely a few pop-up bars. Enjoy the jazz standards, bossa nova, and Latin sounds of Jackie Colada all day in the Molokai Bar.

The Mai-Kai's Polynesian Islander Revue will launch a new show during The Hukilau on June 5. (Marina Anderson / Mai-Kai photo)
The Mai-Kai’s Polynesian Islander Revue will launch a new show during The Hukilau on June 5. (Marina Anderson / Mai-Kai photo)

On Friday (June 5), the Mai-Kai will host The Hukilau’s villagers for multiple performances of the acclaimed Polynesian Islander Revue as well as live music in both bars. Seating for the first dinner show will include a tribute to artist Danny “Tiki Diablo” Gallardo, who tragically passed away in February. Gallardo was a major force in the Tiki revival with his distinctive carvings, mugs and bar designs over the past two decades.
Obituary: Danny ‘Tiki Diablo’ Gallardo left indelible mark on Polynesian Pop revival

The Mai-Kai was a special place for Gallardo and his wife, Stephanie Mehr. He made the restaurant’s carvings and artwork the subject of many Tiki mugs over the years. They also tried to attend and sell their wares at The Hukilau whenever they could, including last year. Mehr will attend this year as guest of honor for the memorial event, which will also include a charity raffle of some of Gallardo’s last pendants he made for The Hukilau.

Continue reading “Mai-Kai updates: The Hukilau welcomes Charles Phoenix, past event recaps, appetizer ratings”

Mai-Kai’s classic Tiki carving restored as restaurant’s reimagination continues

Mai-Kai's classic Tiki carving restored as restaurant's reimagination continues

Like any other historic property, restoration is an ongoing task at the Mai-Kai Restaurant and Polynesian Show. Added to the National Register of Historic Places in 2014, the 69-year-old Tiki temple is also one of two historic sites in the city of Oakland Park, Fla.

The historic carving by mid-century artist Barney West at the Mai-Kai in the 1960s and today. It was painstakingly restored in early 2026. (Photo by Hurricane Hayward / March 31, 2026)
The historic carving by mid-century artist Barney West at the Mai-Kai in the 1960s and today. It was painstakingly restored in early 2026. (Photo by Hurricane Hayward / March 31, 2026)

Jump to the latest news below
Historic carving revived | See the restoration, step-by-step
Gift shop revamped, new guest space in the works

Much care went into the $20 million restoration project during a four-year closing from late October 2020 until November 2024. The results were spectacular, but one major Mai-Kai icon still desperately needed some TLC as we entered 2026.

We’re happy to report that the vintage tiki by carver Barney West that has greeted guests along Federal Highway since the mid-1960s is now completely restored. It hasn’t looked this good in 30 years after decaying for decades, losing body parts like a zombie corpse.

Artist Tom Fowner speaks at the rededication ceremony for the vintage Tiki carving that he restored at the Mai-Kai. (Photos by "Tiki John" Atkins / March 31, 2026)
Artist Tom Fowner speaks at the rededication ceremony for the vintage Tiki carving that he restored at the Mai-Kai. (Photos by “Tiki John” Atkins / March 31, 2026)

We can thank artist Tom Fowner, who did a massive rebuilding and sculpting job using foam and epoxy putty over several weeks. He then added a new paint job that pays tribute to the tiki’s original redwood finish, just in time for its dedication on March 31. “It’s not identical, but it’s close,” Fowner said.

We haven’t heard of any accidents on the busy highway, but it’s certain that many arriving guests are doing a double-take when they spot the 10-foot-tall carving, which now looks much as it did more than 60 years ago.

This story covers the restoration by the South Florida craftsman in great detail, including many photos taken before, during and after the work was done. The tiki is significant as one of the last remaining large carvings by West, whose works were installed around the United States during the heyday of Polynesian Pop.

Related coverage
Mai-Kai updates: The Hukilau welcomes Charles Phoenix, past event recaps, appetizer ratings
Mai-Kai kicks off 2026 with new food and drink menus, special events
Mai-Kai Rum No. 1: Everything you need to know about historic restaurant’s signature spirit

The Mai-Kai gift shop is themed like an ornate trading post in Bangkok. The room adjacent to the rear gardens has a Chinese theme that matches its former use. (Photos by Hurricane Hayward / Feb. 10 and March 31, 2026)
The Mai-Kai gift shop is themed like an ornate trading post in Bangkok. The room adjacent to the rear gardens has a Chinese theme that matches its former use. (Photos by Hurricane Hayward / Feb. 10 and March 31, 2026)

Part of the nostalgia of the Mai-Kai is driven by the Mai-Kai Trading Company, the gift shop that offers guests unique souvenirs, Tiki mugs, artwork, jewelry, apparel, and lots more. This highly themed space behind the showroom recently received an overhaul, which we’ll explore below.

Along with continuing restoration efforts, the Mai-Kai also remains focused on its reimagination. The first phase of this work included a highly immersive new entry driveway, a spectacular fountain that simulates a volcanic caldera, and the perfectly imagined Bora Bora Bar under the refurbished porte-cochère. [See video]

The second phase is well under way with projects large and small. Some are hush-hush, but one major addition has been hard to ignore. This story will also include some news (plus photos) on the new guest space that can be seen rising up in the rear of the Mai-Kai.

Historic Tiki carving revived by South Florida artist

Barney West was a rugged artist who carved enormous icons from his shop, called Tiki Junction, in Sausalito, Calif.
Barney West was a rugged artist who carved enormous icons from his shop, called Tiki Junction, in Sausalito, Calif.

For the past 62 years, the distinctive tiki carved by acclaimed artist Barney West has seen a lot from its perch on the northeast corner of the 2.7-acre Mai-Kai property, steps away from the neighboring furniture store.

The carving likely arrived at the Mai-Kai in early April 1964 with 10 other giant tikis created by West “ranging from one to six tons apiece,” according to an article in the Fort Lauderdale News. The story calls them “exact replicas and reproductions of the most dramatic statues found in the Polynesian and Melanesian islands.”

Continue reading “Mai-Kai’s classic Tiki carving restored as restaurant’s reimagination continues”

The Hukilau 2026 honors a legend, welcomes new faces to 24th annual Tiki weekender in South Florida

The Hukilau 2026 honors a legend, welcomes new faces to 24th annual Tiki weekender in South Florida

Posted April 13, last updated May 23

Since joining forces with the Mai-Kai in 2003 and becoming Florida’s original Tiki weekender, The Hukilau has overcome numerous changes and challenges. Host hotels have come and gone, and the historic Polynesian restaurant was unavailable for five years during a massive restoration project.

Charles Phoenix at the Mai-Kai and The Hukilau 2026
NEW: The Hukilau to feature special pop culture presentation

But like the Polynesian Pop revival that inspired it, The Hukilau has evolved and adapted, pointing to the future while still honoring the past. For the event’s 24th annual event June 3-7, organizers are looking forward to calm seas with a return to the Mai-Kai for the second straight year since its $20 million reimagination.

It will also be the sixth straight year The Hukilau is headquartered at the oceanfront Beachcomber Resort & Club in Pompano Beach, with its scenic oceanfront vistas unlike any other Tiki event. In announcing the countdown to this year’s reunion, organizer Richard Oneslager renewed his commitment to The Hukilau with a promise of “new bars and bands, the return of many longtime favorites, and of course, the world famous Mai-Kai.”

The Hukilau 2026 – June 3-7 at the Beachcomber Resort & Club in Pompano Beach and Mai-Kai restaurant in Oakland Park. Featuring live music, special guests, symposiums and classes, guest cocktail bars, pool parties, Tiki Treasures Bazaar, plus more.
• The Hukilau on social media: Instagram | Facebook page and group

The Mai-Kai showroom and Polynesian Islander Revue performance during The Hukilau 2025. (Photo by Hurricane Hayward)
The Mai-Kai showroom and Polynesian Islander Revue performance during The Hukilau 2025. (Photo by Hurricane Hayward)

The 2026 gathering will be The Hukilau’s 19th full live event at the Mai-Kai, but just the second since 2020. The restaurant, built in 1956, is “the emotional anchor” of The Hukilau, said Oneslager, who invested a large sum of his own money to support the restoration efforts. The two entities “have been attached at the hip for 25 years,” he added.

Sadly, one of The Hukilau’s longtime contributing artists – and an unabashed admirer of the 69-year-old Polynesian palace – won’t be there to enjoy it. Danny “Tiki Diablo” Gallardo passed away in early February after a battle with cancer.
Gone too soon: Danny ‘Tiki Diablo’ Gallardo left indelible mark on Polynesian Pop revival

Inspired by the Mai-Kai, his work (and personal appearances) were always a highlight of the event. As a tribute to the beloved California artist, The Hukilau and the Mai-Kai will host a special memorial gathering attended by his wife Stephanie Mehr as part of the traditional main event on Friday, June 5. The evening will include a charity auction of some rare editions of Danny’s pendants made for The Hukilau, plus a photographic tribute that will be shown before the nightly dinner shows.

Danny "Tiki Diablo" Gallardo and Stephanie Mehr in their booth in the Tiki Treasures Bazaar at The Hukilau 2025. At right is a pendant that was the last art piece Gallardo created for The Hukilau. (Photos by Jeanne-Vidrine, Pia Dahlquist)
Danny “Tiki Diablo” Gallardo and Stephanie Mehr in their booth in the Tiki Treasures Bazaar at The Hukilau 2025. At right is a pendant that was the last art piece Gallardo created for The Hukilau. (Photos by Jeanne-Vidrine, Pia Dahlquist)

“You couldn’t think of a more important, special, revered place to have a memorial service for Danny,” Oneslager said. More details on this portion of the event will be announced soon. The evening will include multiple performances of the Mai-Kai’s acclaimed Polynesian Islander Revue, the oldest continually-running authentic South Seas stage show in the United States (including Hawaii). Passholders will be able to make reservations for the tribute and the dinner shows that night directly through the Mai-Kai.

Continue reading “The Hukilau 2026 honors a legend, welcomes new faces to 24th annual Tiki weekender in South Florida”

Tiki-a-Go-Go 2026: The five best things at the action-packed Orlando event

Tiki-a-Go-Go 2026: Five things we're looking forward to at action-packed Orlando event

Updated April 19

Just three years old, an infant in terms of Tiki revival weekenders, Orlando’s Tiki-a-Go-Go has already grown into one of the premiere events on the annual calendar. This year’s gathering, happening March 27-29 at the Caribe Royale Resort, is loaded with some of the biggest names in the scene and chock full of activities for guests.

Photos and video from Tiki-a-Go-Go in Orlando
SEE BELOW: Recap, photos and video from Tiki-a-Go-Go 2026

Not surprisingly, tickets sold out way in advance. We’ll be there to share a special presentation on the past, present and future of Tiki in the Sunshine State (Sunday at 11:30 a.m.). If you missed out on tickets, you can still meet up with the gathered masses at Sunday’s Magical Tiki Meet Up and Monday’s after-party at the Mai-Kai.
PREVIEW: Tiki-a-Go-Go 2026 seminar to explore the past, present and future of Florida Tiki

Shag with his latest print, "The Happiest Place," released March 21. The California artist designed special glassware and the event poster for Tiki-a-Go-Go 2026. (The Shag Store)
Shag with his latest print, “The Happiest Place,” released March 21. The California artist designed special glassware and the event poster for Tiki-a-Go-Go 2026. (The Shag Store)

Launched in 2024 by two Florida couples with a passion for Tiki and retro Florida, Tiki-a-Go-Go has blossomed in a state that’s proving to be fertile ground for the subculture’s continued evolution. The event also attracts fans from around the country (and world), drawn to Central Florida’s robust and welcoming tourist market.

While the event has yet to encounter growing pains that have challenged other events (venue changes, pandemics, etc.), we see no signs of its popularity slowing down anytime soon. It can be daunting for newbies to negotiate the schedule’s vast array of activities, so we’ve tried to highlight some of the things we’re looking forward to below.
SEE BELOW: Our Top 5 highlights | Basic daily schedule

Tiki-a-Go-Go 2026 event artwork by Shag.
Tiki-a-Go-Go 2026 event artwork by Shag.

March 27-29 – Tiki-a-Go-Go at the Caribe Royale Resort in Orlando. Featuring symposiums and classes (Shag, Kevin Kidney & Jody Daily, Sven Kirsten, Tiki Tony Murphy, Spike Marble, Garret Richard, Marie King, Tim “Swanky” Glazner, Henrik & Denise Van Ryzin, “Typhoon Tommy” Allsmiller, Scott “Flounder” Scheidly, et al.), guest cocktail bars and bartenders, live music (Los Straitjackets, The Neanderthals, The Sound Minds, The Swingin’ Palms, Skinny Jimmy Stingray), supper club, burlesque, artists and vendors, and more.
Bonus event: Magical Tiki Meet Up on March 29 at the Magic Kingdom and Polynesian Village Resort at Walt Disney World.
• Tiki-a-Go-Go on social media: Instagram | YouTube | Facebook page and group

Last year’s event built on the success of the first, welcoming many top experts in their respective fields, plus some longtime favorite performers (Tikiyaki Orchestra, The Intoxicators, et al.). Guest bars and room parties kicked the nightly parties into high gear, and sponsors were abundant. The Caribe Royale is a large resort with vast convention space and a tropical environment dotted with pools and palm trees, adding to the festive atmosphere.

Not mentioned above or below is one other major strength of Tiki-a-Go-Go worth touting. The number of rum and spirits companies, bars and related industry participants is impressive, totaling around 40 sponsors. They range from Angostura to Tanduay, from Bar Tiki to The Honu, all contributing great products and aloha. More sponsors usually means more free samples and benefits for guests, which is always a good thing as event tickets don’t come cheap.

Tiki-a-Go-Go 2026: Top 5 things we don’t want to miss

In no particular order, here are five things we’re looking forward to during the whirlwind weekend.

Seminars

A focus on educational seminars on a wide range of topics is a foundational element of Tiki-a-Go-Go. The event space at the Caribe Royale allows for an extensive schedule. This includes topics as diverse as Asian Influences on Tiki Fashion (with Margo Scott) and Vintage Florida from DogLand to Skunk Apes (with Cathy Salustri), plus many deep dives into Tiki and Disney culture by notable experts.

Mixologist Dizz Fernandez makes cocktails for eager guests at Tiki-a-Go-Go 2024. This year he'll join fellow Trader Sam's skipper Kelly Merrell for a seminar on their respective enchanted Tiki bars. (Official photo)
Mixologist Dizz Fernandez makes cocktails for eager guests at Tiki-a-Go-Go 2024. This year he’ll join fellow Trader Sam’s skipper Kelly Merrell for a seminar on their respective enchanted Tiki bars. (Official photo)

The schedule includes 33 seminars and 14 classes and activities, most around an hour long, packed into 15 hours on Friday, Saturday and Sunday. It’s impossible to attend them all, of course, but if you plan your day wisely you can catch some fascinating presentations about topics you enjoy.

Continue reading “Tiki-a-Go-Go 2026: The five best things at the action-packed Orlando event”

Mai-Kai Rum No. 1: Everything you need to know about historic restaurant’s signature spirit

Mai-Kai Rum No. 1: Everything you need to know about historic restaurant's signature spirit

When the the Mai-Kai opened on the outskirts of Fort Lauderdale in 1956, the Polynesian restaurant quickly set a new standard for Tiki cocktails, earning fame for its reverential and original creations featuring fresh ingredients and perfectly balanced rum blends. This legacy continued for decades, even through a catastrophic back-of-house roof collapse that forced a four-year closing in late 2020.

Mai-Kai Rum No. 1

A $20 million restoration engineered by a new ownership group led by historic preservationist Bill Fuller not only returned the historic property and its cocktails to their high standards, it also gave the Mai-Kai the opportunity to create something most elite bar programs have never done.

To honor the legacy of the Mai-Kai and its cocktails, Fuller and his team sought to create their own heritage rum blend to bring authenticity to the iconic drinks the founders created. Years in the making, the result is Mai-Kai Old Style Special Rum No. 1, created in the Caribbean and bottled exclusively for use (and sale) at the South Florida restaurant.
New cocktail recipes below: Daiquiri No. 1 | Hammerhead Bite

The rum was released in November 2025, one year after the grand reopening. The road to the rum’s creation is long and winding, and the story is richly detailed. We’ll save that for a future blog post, but until then we’d like to share all the information you’ll need to appreciate this special spirit. The following FAQ was prepared in cooperation with the Mai-Kai and the company that handled the rum’s branding and package design, Roneros Rum Brand Makers.

Beverage director Cory Starr serves samples of Mai-Kai Rum No. 1 during the release party on Nov. 28. A special display was created for the gift shop. (Photos by Hurricane Hayward)
Beverage director Cory Starr serves samples of Mai-Kai Rum No. 1 during the release party on Nov. 28. A special display was created for the gift shop. (Photos by Hurricane Hayward)

More on The Atomic Grog
Okole Maluna Society: The Mai-Kai Cocktail Guide
Mai-Kai Restoration & Reopening Guide

MAI-KAI RUM NO. 1: Frequently asked questions

What is Mai-Kai Rum No. 1, aka Mai-Kai Old Style Special Rum Number 1?

A crafted, authentic blend in a mid-century style used to create the Mai-Kai’s cocktails by Mariano Licudine, master mixologist from 1956 to 1979. Dozens of his secret recipes are still featured at the restaurant today. Previous historic antecedents include the Dagger and Appleton punch rums. For more on those rums, check out this Atomic Grog story (last updated in 2021).

Hurricane Hayward shows off the Mai-Kai Rum No. 1 display in the gift shop, right next to the window into the historic back service bar. (Atomic Grog photo, February 2026)

Where can I buy it?

It’s available exclusively in the Mai-Kai Trading Company gift shop, which is open daily during restaurant hours. If you’re making a special trip to buy the rum, you can tell the valet. Check MaiKai.com and our related Mai-Kai FAQ for details.

How much does it cost?

You’ll pay $75 for a 1-liter bottle, $400 for a case of six.

Is this a limited release?

No, it will continue to be available for purchase and featured in cocktails at the Mai-Kai.

Mai-Kai Rum No. 1 is equally enjoyable served neat, or in cocktails such as the new Aloha Old Fashioned. (Photo by Hurricane Hayward, December 2025)
Mai-Kai Rum No. 1 is equally enjoyable served neat, or in cocktails such as the new Aloha Old Fashioned. (Photo by Hurricane Hayward, December 2025)

Is it a “sipping” or “mixing” rum?

Both. While designed as the perfect mixing rum in Mai-Kai cocktails, the complex blend is also accessible as a sipper and should appeal to fans of both.

What does it taste like?

Continue reading “Mai-Kai Rum No. 1: Everything you need to know about historic restaurant’s signature spirit”

Mai-Kai kicks off 2026 with new food and drink menus, special events

Mai-Kai kicks off 2026 with new food and drink menus, special events

Posted March 5, updated April 28, 2026

You could forgive the owners, management and staff of the Mai-Kai for taking a deep breath and resting on their laurels in early 2026 after a spectacular 2025, the first full year back in business after a four-year hiatus and $20 million restoration of the historic South Florida restaurant. Luckily for fans of the 69-year-old Polynesian palace, that’s not the case. Not by a long shot.

More than a year after reopening, the Mai-Kai's lush landscaping is thriving. The signature cannibal carvings bid guests farewell. (Photos by Hurricane Hayward, February 2026)
More than a year after reopening, the Mai-Kai’s lush landscaping is thriving. The signature cannibal carvings bid guests farewell. (Photos by Hurricane Hayward, February 2026)

Business is booming as the Mai-Kai remains laser-focused on improving the cocktails, food and entire guest experience. Last year ended with a bang, culminating with a memorable anniversary celebration featuring more than 20 past on-stage performers from the Mai-Kai Islanders. This came on the heels of an elaborate themed overlay and creative cocktail menu for the Christmas holidays.
• 2025 Mai-Kai recaps: Exclusive ongoing coverage | Bar and cocktail news

The new year brought a new selection of modern tropical drinks, plus some creative takes on old classics. Also in January, the Mai-Kai launched a weekly schedule of themed specials, including In the Biz Mondays, Tiki Tuesdays, Wahine Wednesdays, and Karaoke Night on Thursdays. Live bands continue to entertain Molokai Bar guests on Fridays, and more activities for kids are part of the early Sunday festivities (along with a monthly meet-up for classic car owners.)

Skinny Jimmy Stingray and his band perform in the Molokai on Feb. 27. They return to rock the bar on March 20. (Photos by Hurricane Hayward)
Skinny Jimmy Stingray and his band perform in the Molokai on Feb. 27. They return to rock the bar on March 20. (Photos by Hurricane Hayward)

Jump to the latest news below
Cocktail menu: Modern tropics added, classics enhanced | New drink ratings
Food menu: Breaking down the latest updates
Preview, recap: Weekly and special events

A new food menu was introduced in February, updated with a half-dozen new dishes from chef Justin Sherrer. The Mai-Kai hosted several high-profile events, starting with a Miami Rum Congress pre-party featuring multiple rum brands and special tastings. During the nationally acclaimed South Beach Wine & Food Festival, Sherrer participated in Miami while general manager and beverage director Cory Starr hosted a sold-out Tiki cocktail master class in the Bora Bora Bar.

Bartender Justin Rivera leads guests in creating cocktails during a master class hosted by the Mai-Kai as part of the South Beach Wine & Food Festival on Feb. 21. Students created their own garnish. (Photos by Hurricane Hayward)
Bartender Justin Rivera leads guests in creating cocktails during a master class hosted by the Mai-Kai as part of the South Beach Wine & Food Festival on Feb. 21. Students created their own garnish. (Photos by Hurricane Hayward)

This story will cover all of the above while also offering a preview of upcoming events, plus more. Stay tuned for stories on other major projects around the Mai-Kai property, including the restoration of a 60-year-old tiki icon and construction of a new event center and back-of-house facilities.

Continue reading “Mai-Kai kicks off 2026 with new food and drink menus, special events”

Miami Rum Congress expands to include more events and spirited education

Miami Rum Congress expands to include more events and spirited education

Updated Feb. 14

Since launching in 2019, Miami Rum Congress has strategically expanded from its humble beginnings, moving from a small event center to a resort beachside hotel, then to the state-of-the-art Miami Beach Convention Center in 2024. The festival continues to grow and add related activities and days, culminating this year with the first Rhum Week Miami, running Thursday through Monday, Feb. 5-9.
Jump below: Pre-party, seminar at the Mai-Kai | Rum Congress highlights
Tiki Master Cocktail Competition | More rum events
Social media coverage: Photos, video from Miami Rum Congress and related events UPDATED

Miami Rum Congress

Miami Rum Congress 2026 – Feb. 6-8 at the Miami Beach Convention Center.
• Quick links: Tickets | Overview, FAQ | Speakers & special guests | Rum 101

More than 600 rum producers, bartenders, brands and enthusiasts are expected for the seventh annual event organized by Federico Hernandez and The Rum Lab, which also produces events in Puerto Rico, Chicago, New York, and elsewhere around the U.S. and Europe. [Past event photos] The Rhum Week schedule includes events from Fort Lauderdale to Key Biscayne, allowing more people to get a taste of great rums and cocktails from some of the industry’s top brands and VIPs.

The centerpiece remains the official Rum Congress seminars on Friday and “Grand Tasting” on Saturday at the convention center in the heart of South Beach. Experts from around the world will participate in eight seminars, while the tasting rooms will feature more than 85 brands offering samples of some 200 distinct rum expressions, available neat and in a “Twisted Daiquiri.”

Rhum Barbancourt (Haiti) and Rhum Clement (Martinique) were two of many brands participating in last year's Miami Rum Congress. (Photos by Hurricane Hayward / Feb. 1, 2025)
Rhum Barbancourt (Haiti) and Rhum Clement (Martinique) were two of many brands participating in last year’s Miami Rum Congress. (Photos by Hurricane Hayward / Feb. 1, 2025)

Mai-Kai pre-party to include seminar, rare Tahiti rum release

Rhum Week activities kick off Thursday (Feb. 5) at the historic Mai-Kai in Oakland Park, northwest of Fort Lauderdale. The restaurant’s Bora Bora and Molokai bars will host the South Seas Soiree, presented by the Florida Rum Society in association with Planteray Rum. The event will feature a talk by master blender Alexandre Gabriel along with complimentary tastings.

The rum society will also celebrate a special new release, produced by Down Island Spirits and sourced from Tahiti. It’s the perfect location to launch the Maiden Voyage expression, believed to be the first Tahitian single barrel rum ever sold in the United States. The Mai-Kai’s founding Thornton family has deep ties to Tahiti. The 69-year-old Tiki temple features artwork from the Pacific island, plus authentic music and dance as part of the nightly Polynesian Islander Revue, the oldest continually-running authentic South Seas stage show in the United States (including Hawaii).

Miami Rum Congress pre-party to include seminar, new release

Gabriel will discuss “the technical secrets behind the blends designed to match the high-octane energy of the Mai-Kai’s iconic cocktail program while meeting the exacting needs of the modern drink-smith,” according to an event invitation. Guests will also get a taste of Planteray’s Mister Fogg Sail No. 2, an inventive new blend that follows the historic methods of Britain’s Royal Navy rum.

Continue reading “Miami Rum Congress expands to include more events and spirited education”

Top stories of 2025: Tiki culture honors the past as it expands reach and influence

Top stories of 2025: Tiki culture honors the past as it expands reach and influence

Following years of tumultuous news, it was somewhat of a relief to enjoy a year free from extreme upheaval or drama. Sure, 2025 was also devoid of blockbuster good news, but there’s something to be said for a calm normalcy, especially when it comes to Tiki. That’s not to say that nothing happened last year. There were plenty of headlines and stories that evolved over time. But unlike past years, no one or two stories rose above the rest.

If there were any common themes, the first would be a continued reverence for the past, a foundational element for the modern Tiki scene. The other that seems to be evolving is Tiki culture’s slow growth into new territory and addition of new fans. Whether it’s through film, new bars and events, or the continued influence of the torch-bearers, this natural evolution can’t be denied.

The Year in Tiki 2025: A look back at the top events in photos, video
The Year in Tiki 2025: Recap the top events in photos, video

Rather than rank these stories by importance, like past years, we present the top seven stories in no particular order. All are significant and deserve equal recognition.
Bonus cocktail recipe: A tribute to the Mai-Kai’s Christmas Barrel

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ALOHA NEW TIKI BARS: Openings continue in 2025

The proliferation of new Tiki and Tiki-adjacent bars every year should no longer be a big surprise. We’ve been documenting this trend in our top news stories every year since 2020, even in the grip of the COVID pandemic. That in and of itself makes it a big story in 2025, reflecting what should be recognized as a legitimate and permanent feature of the modern bar and restaurant industry, not just a trend or “craze.” What’s crazy is Tiki bars are often still not recognized on the same level as other craft cocktail bars. What’s clear, happily, is there appears to be no end in sight to the growth of new bars and restaurants.

We likely missed a few, but here’s a list of many new establishments that threw open their doors in 2025, roughly in order of appearance: Monster Beach Brewery & Tiki Bar (Fredonia, N.Y.), The Lobby Tiki Bar & Grill (Oceanside, Calif.), Jaded Dragon (Bristol, UK), La Tiki Paisa (Dallas), Vern’s Tiki Bar (Minneapolis), Easy Sailor (Rochester, N.Y.), Roka Hula (Delray Beach, Fla.), 10th Island Tiki Bar & Grill (Cincinnati), Maya SpeakTiki (Winter Garden, Fla.), Hawthorne’s Hideout (Sacramento, Calif.), Endless Bummer (Houston), The Road to Nowhere (Houston), The Lucky Tiki 2 (Highland Park / Los Angeles, Calif.), Tiki Kai (Hermosa Beach, Calif.), and Dirty Birds Tiki Bar & Grill (Cocoa Beach, Fla.).

Dirty Birds Tiki Bar & Grill in Cocoa Beach features authentic design and Tiki decor by "Typhoon Tommy" Allsmiller (right) and Scott "Flounder" Scheidly, who did much of the work on the Mai-Kai restoration. (Photos by Rob Ripley, Andrew Turner / October, November 2025)
Dirty Birds Tiki Bar & Grill in Cocoa Beach features authentic design and Tiki decor by “Typhoon Tommy” Allsmiller (right) and Scott “Flounder” Scheidly, who did much of the work on the Mai-Kai restoration. (Photos by Rob Ripley, Andrew Turner / October, November 2025)

If we missed any, please let us know and we’ll add them to the list. In 2026, be sure to support all local Tiki bars, new and established. The MyTiki.Life website offers a robust database of commercial bars.

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IN MEMORIUM: Remembering those we lost.

Unlike some past years, the losses suffered in 2025 were not as frequent or earth-shattering. But no matter how large or small, they do need to be recognized and remembered.

In April, Kapu Bar closed after two years in Petaluma, Calif. One online report says the building owner sold the property and the bar owners may relocate. … In May, The Sorrow Drowner in Wilmington, N.C., closed after three years of presenting a unique “Tiki-noir” bar experience in an immersive space decorated by “Trader Brandon” Kleyla, who also worked on Disney’s Enchanted Tiki bars on both coasts. The owners are reportedly planning a move to the west coast, so stay tuned. … Marama Room, closed abruptly at the end of May after opening in April in Huntington Beach, Calif. An Instagram post said the owners were “fervently working with potential investors and inquiring about new locations in the Huntington Beach/Orange County area.”

Marty Reyes (left) and Jen Ann Tonic with their crew from Swizzle at The Hukilau in June 2024. (Photo by Hurricane Hayward)
Marty Reyes (left) and Jen Ann Tonic with their crew from Swizzle at The Hukilau in June 2024. (Photo by Hurricane Hayward)

In July, Swizzle closed its Greenville Avenue location in Dallas after five years, but owners Marty Reyes and Jen Ann Tonic are keeping the brand alive with pop-ups and catering events. … The tropical bar and restaurant Laki Kane closed its Upper Street Islington location in London after seven years of operation to move into a “new chapter.” The venue went out with a bang, featuring a month of farewell events leading up to the Sept. 1 closing. The Laki Kane proprietors announced that this may be goodbye for now, but their “story isn’t over”. A small, temporary Laki Kane lounge opened in October in the Covent Garden restaurant in London and continues to operate in early 2026.

Continue reading “Top stories of 2025: Tiki culture honors the past as it expands reach and influence”

Mai-Kai legends return to the stage for 69th anniversary celebration

Mai-Kai legends return to the stage for 69th anniversary celebration

Updated Jan. 14

The Mai-Kai is honoring its cultural legacy on its 69th anniversary, inviting more than 20 past performers from the Polynesian Islander Revue to participate in a two-day event Dec. 27-28 at the South Florida restaurant. The national historic landmark opened its doors Dec. 28, 1956, adding an authentic dinner show in the early 1960s.
Live coverage below: Photos, video of alumni anniversary weekend

The Mai-Kai's 69th anniversary weekend
• Saturday (Dec. 27) features alumni shows at 5:30 and 8:30 p.m. with a meet-and-greet from 7 to 8.
• Sunday (Dec. 28) showcases a 69th anniversary show at 1, 4, and 7 p.m.

Alumni from across the decades gather at the Mai-Kai
FULL RECAP: Alumni from across the decades gather at the Mai-Kai

The stage show combines music (by the Mai-Kai Serenaders) and dance (by the Mai-Kai Islanders) into a flamboyant but culturally accurate tribute to the islands of the South Pacific, running up to three shows a night, seven days a week for the past six decades. After a four-year interruption when the Mai-Kai was closed for a $20 million restoration and reimagination, the revue remains the oldest continually-running authentic South Seas stage show in the United States (including Hawaii).

Since the Mai-Kai reopened in November 2024, the show has returned bigger and better than ever, featuring second and third-generation performers. The bond between the current and past has never been stronger, creating a familial atmosphere that opened the doors to this year’s unprecedented reunion.

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Pasefika Iosia performs the fire knife dance at the Mai-Kai in 1975. He was also an accomplished musician and member of the house band (top left). (Mai-Kai photos)
Pasefika Iosia performs the fire knife dance at the Mai-Kai in 1975. He was also an accomplished musician and member of the house band (top left). (Mai-Kai photos)

The festivities will be dedicated to the memory of a legend who we recently lost. Pasefika Iosia, a native of Samoa who spent more than three decades as an entertainer at the Mai-Kai, passed away Dec. 1 in Port St. Lucie, Fla., at age 87. Many whose lives he touched gathered at the Mai-Kai on Dec. 14 to remember “Fika,” who started his career as dancer in 1970 and later performed in the band.

The Mai-Kai paid tribute in an official social media post: “His talent and charisma on stage were unforgettable, and off stage he brought people together through friendship, sports, and laughter. Pasefika wasn’t just a performer – he was family. Thank you, Pasefika, for the joy, spirit, and memories you shared. You will always be in our hearts.”

Among those who came to pay their respects was Mai-Kai matriarch Mireille Thornton, who was one of the original dancers before taking over as choreographer and cultural director for the next six decades. She married owner Bob Thornton, leading the family ownership group after his death in 1989 through the 2020 closing.

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Mileto (center) takes a bow at the end of his final performance as a member of the Mai-Kai Islanders, led by Polynesian cultural director Lono (right). (Photo by Hurricane Hayward / Dec. 19, 2025)
Mileto (center) takes a bow at the end of his final performance as a member of the Mai-Kai Islanders, led by Polynesian cultural director Lono (right). (Photo by Hurricane Hayward / Dec. 19, 2025)

On Dec. 19, a new name was added to the list of alumni when Luiz Mileto ended a more than 25-year run as one of the Mai-Kai’s signature fire knife dancers. Mileto (aka Letz) received an on-stage tribute during his final show, garnering a flurry of leis from his fellow performers and a standing ovation from the hundreds of attendees in the audience. He has long been the Mai-Kai’s most recognizable male dancer, the elder statesman known for his good humor, but serious and skilled on-stage talents.

Continue reading “Mai-Kai legends return to the stage for 69th anniversary celebration”

UPDATES: Mai-Kai holiday treats include 12 drinks of Christmas, new Rum Barrel mug, festive decor, non-stop events

Mai-Kai holiday treats include 12 drinks of Christmas, new Rum Barrel mug, festive decor, non-stop events

Updated Jan. 8, 2026

The Mai-Kai is embracing the season to be jolly like never before with a Christmas overlay featuring extensive decor, a limited-edition mug, and a new menu of 12 creative cocktails that celebrate spirits and flavors from around the world.
RELATED: Mai-Kai legends return to the stage for 69th anniversary celebration

The Mai-Kai's holiday lights and theming immerse guests from the beginning to the end of their journey to the Polynesian wonderland. (Photos by Hurricane Hayward, December 2025)
The Mai-Kai’s holiday lights and theming immerse guests from the beginning to the end of their journey to the Polynesian wonderland. (Photos by Hurricane Hayward, December 2025)

The minute you arrive at the historic South Florida restaurant, you’re swept away to a tropical winter wonderland, surrounded by giant wreaths and swaths of palm trees clad in holiday lights. Santa hats adorn the signature cannibal carvings under the banyan trees, and a large wreath hangs from the signature water feature, the bubbling caldera in the center of the vehicle roundabout.

The Bora Bora Bar and main entrance are awash with lights and festive touches, including the outdoor space’s own Christmas tree looming above the bartenders. Presents surround another tree high above the front doors under the restored porte-cochère.

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Chelsea and Avery welcome you to the Molokai Mistletoe Lounge, where the servers clad in their holiday sarongs treat guests to the Twelve Drinks of Christmas. (Photo by Hurricane Hayward / Dec. 7, 2025)
Chelsea and Avery welcome you to the Molokai Mistletoe Lounge, where the servers clad in their holiday sarongs treat guests to the Twelve Drinks of Christmas. (Photo by Hurricane Hayward / Dec. 7, 2025)

Inside, the Molokai Bar is ground zero for the holiday cheer, nearly every available space covered in lights, ornaments, and lots of mistletoe. It’s over the top but tastefully done. The “Molokai Mistletoe Lounge” servers have joined the fun with their cheery new outfits. Just don’t try to catch one of the sarong-clad servers under a mistletoe … they move fast.
More below: Photos, video of the Mai-Kai’s holiday theming

Just as robust as the decorations, the events calendar started Dec. 1 with the launch of the new “Twelve Drinks of Christmas Around the World” menu. The new craft cocktails (plus a Christmas Mystery Bowl), take center stage on the main cocktail menu, available in both bars plus the dining rooms.

The good cheer extends to the late-night hours in both bars, which host special happy hours from 9 to 11 p.m. every Friday and Saturday throughout December. Like the regular happy hour, which runs seven days a week from 4 to 7 p.m., most signature cocktails (including the 12 Christmas drinks) are 50 percent off the regular price. There’s also a special late-night food menu. Check the reviews and photos below as we taste our way through the cocktails.
Christmas cocktail guide: Analysis, ratings, insights from bar manager Michael DeMahy UPDATED

The Mai-Kai's limited-edition Christmas Rum Barrel mug

Mai-Kai fans and collectors received an early Christmas treat on Wednesday, Dec. 3, when a limited Christmas Rum Barrel mug was released at a special event attended by Florida artist John Mulder. His merry holiday version of the Mai-Kai’s signature mug, limited to 250 numbered pieces, sold out by mid-December.

Continue reading “UPDATES: Mai-Kai holiday treats include 12 drinks of Christmas, new Rum Barrel mug, festive decor, non-stop events”