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LIVE COVERAGE & REVIEW: Don the Beachcomber grand opening in Florida is a smashing success

LIVE COVERAGE & REVIEW: Don the Beachcomber grand opening in Florida is a smashing success

If there were any doubts that the inaugural “next gen” Don the Beachcomber restaurant and tropical bar would not live up to the high standards of its namesake, they were quickly put to rest during last week’s grand opening in Madeira Beach on Florida’s southwest Gulf Coast.

Don the Beachcomber in Madeira Beach looked immaculate before opening to the public at 11 a.m. on Feb. 23 (left). By the evening, nearly every indoor seat was filled. (Photos by Hurricane Hayward)
Don the Beachcomber in Madeira Beach looked immaculate before opening to the public at 11 a.m. on Feb. 23 (left). By the evening, nearly every indoor seat was filled. (Photos by Hurricane Hayward)

In-depth coverage below
* Menus and overview: Cocktails | Food
* Decor, music & more | Tips and guidance
Bonus cocktail recipe below: Doctor Funk
Previous: Revived Don the Beachcomber brand opens first location in southwest Florida

The first location in a planned national rollout of escapist establishments inspired by the founding father of faux Polynesian cocktails opened to the public on Friday, Feb. 23, after three days of private parties for friends, family and VIPs. Owned and operated by Tampa- based 23 Restaurant Services, the vast 298-capacity restaurant was firing on all cylinders from the get-go.

“We are thrilled with our opening weekend, starting with a largely attended VIP party on Thursday evening,” Marc Brown, president of 23 Restaurant Services, said via email Monday. “We had over 1,200 guests join us Friday through Sunday.”

“We continue to be so excited to be a part of this community and look forward to sharing our amazing vibe and delicious food and drinks with you all,” he said, noting the huge social media reaction and “overwhelmingly positive” reviews.

The vintage booths at Don the Beachcomber in Madeira Beach, seen before the grand opening on Feb. 23, were designed by Tiki Diablo with contributions from others in the Tiki community. (Photo by Hurricane Hayward)
The vintage booths at Don the Beachcomber in Madeira Beach, seen before the grand opening on Feb. 23, were designed by Tiki Diablo with contributions from others in the Tiki community. (Photo by Hurricane Hayward)

We attended Thursday’s pre-opening party as well as lunch and dinner seatings during Friday’s service, witnessing a nearly flawless launch by every measurable standard. The well-trained staff of managers, greeters, servers, food-runners, bussers, and bartenders operated like a well-oiled machine. And if there were any culinary or mixological misfires from the kitchen or bar, they were few and far between.

When we arrived late for the first official dinner service, all but one of the 20 tables and booths inside the highly immersive restaurant was full, and all of the 30 or so bar seats were taken. On the patio under a large thatched roof, at least a third of the tables were full despite a steady drizzle. Our Uber driver said he had been taking passengers there all day.

Customers were three deep at the bar for hours during the peak of service, beverage director Marie King told us later. “It was a good night.” And the crowds kept coming. The restaurant was just as packed when we left hours later, around 10 p.m.

The outdoor patio at Don the Beachcomber in Madeira Beach has a different feel during daytime and evening hours. The huge poles were carved on-site by Tiki Diablo and his crew. (Photos by Hurricane Hayward / Feb. 22-23, 2024)
The outdoor patio at Don the Beachcomber in Madeira Beach has a different feel during daytime and evening hours. The huge poles were carved on-site by Tiki Diablo and his crew. (Photos by Hurricane Hayward / Feb. 22-23, 2024)

Managing partner Sebastien Amoruso seemed very satisfied while surveying the scene and monitoring first-day operations. “It’s a good day,” he said during dinner service. “I’m happy. For the first day, we’re doing great.”

Amoruso estimated that 500 guests would be seated on opening day, but this might not include many who bellied up to the bar and didn’t register in the computerized point-of-sale system. I counted roughly 112 seats inside and 115 outside, plus lots of room for standing near the bar.

More seats could be added if needed, Amoruso, said. If opening weekend is any indication, that may be necessary. Saturday night was even busier than Friday, reported Donn Beach biographer Tim “Swanky” Glazner, who attended both.

The elaborately themed bar at Don the Beachcomber in Madeira Beach is prepped and ready to go before the grand opening on Feb. 23. (Photos by Hurricane Hayward)
The elaborately themed bar at Don the Beachcomber in Madeira Beach is prepped and ready to go before the grand opening on Feb. 23. (Photos by Hurricane Hayward)

But the venue never seemed crowded, with plenty of room for guests to relax and enjoy the atmosphere. Amoruso cited the expertise and experience of 23 Restaurant Services.

Continue reading “LIVE COVERAGE & REVIEW: Don the Beachcomber grand opening in Florida is a smashing success”

Minimalist Tiki

Revived Don the Beachcomber brand opens first location in southwest Florida

BREAKING NEWS: Revived Don the Beachcomber brand opens first location in southwest Florida

Updated Feb. 28

Nearly 100 years after its namesake founder developed and popularized the Polynesian-themed restaurant and bar concept, the Don the Beachcomber brand is re-launching this week with the first of multiple locations scheduled to roll out in Florida over the next several years.

LIVE COVERAGE & REVIEW: Don the Beachcomber grand opening in Florida is a smashing success
Bonus cocktail recipe below: Sunakora Zombie
Previous coverage: First new Don the Beachcomber location on track to open in early 2024

The indoor dining areas at Don the Beachcomber in Madeira Beach, Fla., include booths plus table and bar seating.  (Don the Beachcomber photos)
The indoor dining areas at Don the Beachcomber in Madeira Beach, Fla., include booths plus table and bar seating. (Don the Beachcomber photos)

The restaurant in Madeira Beach, between St. Petersburg and Clearwater, is scheduled to open to the public on Friday, Feb. 23. Private events for friends, family and VIPs were held in the days prior. Partygoers no doubt will hoist a birthday toast Thursday to the Tiki bar pioneer.
* More Don the Beachcomber history

Ernest Raymond Gantt, who later changed his name to Donn Beach and opened the first Don the Beachcomber as a speakeasy during Prohibition in 1932, was born on Feb. 22, 1907, in rural Texas. His colorful life story will be documented in an upcoming book (Searching for Don the Beachcomber) and film The Donn of Tiki).

The new restaurant occupies an indoor-outdoor space at the Cambria Hotel at 15015 Madeira Way. It will be open seven days and nights, operating from 11 a.m. to 11 p.m. on Sundays through Wednesdays, and 11 a.m. to 1 a.m. on Thursdays through Saturdays.

“We’re fully staffed and ready to go” with more than 100 team members, said Lisa Longest, the director of marketing for Don the Beachcomber and other brands owned by Tampa-based 23 Restaurant Services. Friday’s grand opening will include a ribbon-cutting attended by city dignitaries right before the 11 a.m. opening, she said in a phone conversation Thursday.

A view of the interior and a vintage Chinese tile at Don the Beachcomber in Madeira Beach, Fla., in January 2024. (Facebook photos)
A view of the interior and a vintage Chinese tile at Don the Beachcomber in Madeira Beach, Fla., in January 2024. (Facebook photos)

Call (727) 870-8454 or go to DonBeachcomber.com for more information. They are currently not taking reservations, so it’s first-come, first-served.

Originally planned for late 2023, then pushed to early 2024, the restaurant finally cleared all the bureaucratic hurdles and passed its final inspection, clearing the way for the grand opening. “We had to do a full build-out,” Longest said of the large space on the ground floor of the hotel. “It took time to get all the permits.”

This is a far cry from Don the Beachcomber’s tiny original bar in Hollywood. The restaurant has a total capacity of 298 with 92 seats inside and 120 outside.

Preview the food and drinks

The restaurant’s food is inspired by the faux Polynesian flavors pioneered by Don the Beachcomber, but the menu will also feature “elevated dishes that will appeal to all,” Longest said in an email following our phone conversation. Dishes will include a pupu platter featuring hand-made crab rangoon, chicken satay and sticky rib skewers, plus signature wings. “We will also feature tempura cauliflower, a variety of fried rice options, fresh grouper, and an array of gourmet burgers,” she said.

A sneak preview of the food menu at the new Don the Beachcomber in Madeira Beach, Fla.
A sneak preview of the food menu at the new Don the Beachcomber in Madeira Beach, Fla.

We got a sneak peek at the food and drink menus, which were designed by 23 Restaurants Services creative director Justin Peterson. The offerings are sure to please every taste – from hardcore Tikiphiles, to adventurous locals, to the hotel guests who simply stumble upon this slice of paradise. In fact, the main menu’s cover is emblazoned with Donn Beach’s mantra: “If you can’t get to paradise, I’ll bring it to you.”

Continue reading “Revived Don the Beachcomber brand opens first location in southwest Florida”

The Tiki Times: Preview the 2024 calendar of events

The Tiki Times: Preview the 2024 calendar of events

The Tiki Times

Save these dates now and make plans for a full year of major events across the world of Tiki culture. We’ll also keep you posted on many worldwide gatherings for fans of rum, lowbrow and mid-century modern art, surf and rockabilly music, plus some Disney events and anything of general interest to the Tiki community.

The Tiki Times calendar
Check back all year for all the latest happenings on the main calendar page, including online and ongoing events, plus recaps featuring photos and video.

The Year in Tiki 2023: A look back at the top events in photos, video
The Year in Tiki 2023: A look back at the top events in photos, video
Recap all the year’s top events – from Inuhele to The Hukilau to Exoticon to Tiki Oasis, plus many more – in our annual review featuring photos, video and social media posts.

Social media: Facebook | Instagram | Pinterest

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NOTE: THIS LIST IS NO LONGER UPDATED. Go to the main Tiki Times page for further updates, plus recaps of all the major events.

2024 LIVE SPECIAL EVENTS

Note: Event dates are subject to change; check with the venue to confirm.

Jan 19-21 – Inuhele: Atlanta’s Tiki Weekend
* Inuhele Brings a Celebration of Tiki to Atlanta (Paste)
2023 recap: New details on The Mai-Kai renovations, new merchandise revealed

Jan. 20 – Coconut Grove Rum Festival in Miami.

Jan. 20 – Rockabillaque Florida at the Seminole Casino Hotel in Immokalee.

Rockabillaque Florida

Jan. 27 – The Original Tiki Market Place 12th anniversary show in Garden Grove, Calif.

Feb. 6-11 – Hopetown Music & Rum Festival in the Bahamas.

Feb. 9-11 – Miami Rum Congress at the Miami Beach Convention Center.
Social media recap: Photos, coverage of Miami Rum Congress 2023

Miami Rum Congress

Continue reading “The Tiki Times: Preview the 2024 calendar of events”

The Year in Tiki 2023: A look back at the top events in photos, video

The Year in Tiki 2023: A look back at the top events in photos, video

The Tiki Times

It was an action packed year, with events around the world returning (and perhaps even exceeding) pre-pandemic levels. New festivals (Exotikon, Resort-O-Rama, Louisiana Tiki Fest, Lei Away, et al.) joined the party while an old standby (Tiki Kon) bid adieu. Rum and spirits conferences seem to multiply every year, while music events continue to rev up interest in niche genres like surf and rockabilly. Browse the photos, video and social media posts below, or click on the links for more coverage and all the official sites.
THE TIKI TIMES 2024: Latest upcoming live and virtual events
Social media: Facebook | Instagram | Pinterest

THE TIKI TIMES: 2023 EVENTS RECAP

Jan 20-22 – Inuhele: Atlanta’s Tiki Weekend
* Why horror and sci-fi fans love Tiki (Den of Geek)

New details on The Mai-Kai renovations, new merchandise revealed at Inuhele 2023 in Atlanta
New details on The Mai-Kai renovations, new merchandise revealed at Inuhele 2023 in Atlanta
New images and renderings of the historic restaurant’s multimillion-dollar refurbishment unveiled during presentation at Tiki weekender. Attendees also got a sneak preview of new mugs and other merchandise along with a new signature rum.

Continue reading “The Year in Tiki 2023: A look back at the top events in photos, video”

Sunshine State emerges as epicenter of Tiki revival in 2024

Sunshine State emerges as epicenter of Tiki revival in 2024

Updated March 2024

While California may still be king of the hill with its abundance of classic and modern Tiki bars, constant events and confluence of Polynesian Pop’s movers and shakers, another sunny state on the opposite side of the country is quickly becoming a must-visit destination for more than its beaches and theme parks.

Worlds collide: The Mai-Kai's manager, Kern Mattei, runs into Don the Beachcomber beverage director Marie King backstage in the cocktail prep area at Tiki Oasis in San Diego in August. They will both be very busy in 2024 with their establishments in Florida. (Photo by Hurricane Hayward)
Worlds collide: The Mai-Kai’s manager, Kern Mattei, runs into Don the Beachcomber beverage director Marie King backstage in the cocktail prep area at Tiki Oasis in San Diego in August. They will both be very busy in 2024 with their establishments in Florida. (Photo by Hurricane Hayward)

This weekend’s return of Tiki Fever in Sarasota reminds us of all the things that make Florida a hot spot for seekers of a vintage experience. The event takes place at a classic retro resort and the state’s oldest Tiki bar (Bahi Hut). It includes four days of revelry featuring top bands, presenters, vendors, and more. It’s a relatively new event, celebrating its third gathering Thursday-Sunday, Oct. 5-8.

But next year is when it really heats up. A promising new weekender, Tiki-a-Go-Go, will debut in April in Orlando. The state’s vanguard Tiki event, The Hukilau, will return to southeast Florida in June.

Early 2024 should also mark the return of perhaps the state’s No. 1 destination for fans of classic Tiki, the revered Mai-Kai Restaurant and Polynesian Show. If that’s not enough, Florida is ground zero for the resurrection of the Don the Beachcomber restaurant brand. The Florida-based parent company plans to open at least two new locations in the state between now and the end of 2025.

The Hukilau draws cocktail and Tiki experts from around the world, including David Wondrich (left) and Jeff "Beachbum" Berry. (Photo by Hurricane Hayward / June 2023)
The Hukilau draws cocktail and Tiki experts from around the world, including David Wondrich (left) and Jeff “Beachbum” Berry. (Photo by Hurricane Hayward / June 2023)

Sure, we’re still home to the ubiquitous “Florida Man,” often oppressive humidity, and increasingly questionable politics. But for all the reasons above, and more outlined below, Florida deserves to become a must-visit destination for fans of classic Tiki as well as the modern revival.

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FLORIDA TIKI EVENTS

Here’s a preview of the state’s three major weekenders, plus a roundup of other events of interest. (Florida-based artists, musicians and businesses are highlighted throughout the rest of this story with links.)

Continue reading “Sunshine State emerges as epicenter of Tiki revival in 2024”

The Year in Tiki 2022: Take a trip back to the year’s top events

The Year in Tiki 2022: Take a trip back to the year's top events

The Tiki Times

While the COVID pandemic is by no means a thing of the past, the Tiki events circuit was back to almost full capacity in 2022. This also includes many rum and surf music events around the world that we also documented on The Tiki Times, The Atomic Grog’s ongoing event guide. It was great to see many old standby events back in full force, while new happenings also made their mark. Check below for artwork and links to official sites, plus images and videos from social media.
THE TIKI TIMES 2023: Latest upcoming live and virtual events
Social media: Facebook | Twitter | Instagram | Pinterest

THE TIKI TIMES: 2022 EVENTS RECAP

ONGOING EVENTS

Fridays – Spike’s Breezeway Cocktail Hour hosted by Matt “Spike” Marble of The Hula Girls. Pre-parties on Instagram Live, episodes on YouTube.



2022 LIVE EVENTS

Jan. 7-9 – The Rhythm Collision Weekend #8 in Riverside, Calif.

Jan. 12 – Dram of the Dead: The Bum on his new Zombie rum
Dram of the Dead: The Bum on his new Zombie rum

Jan. 22 – The Original Tiki Market Place 10th Anniversary in Garden Grove, Calif.
The Original Tiki Market Place 10th Anniversary

Jan. 22 – “The Suite of the Future” Fine Art Print Release Party at the Shag Store in Palm Springs, Calif.
The Suite of the Future Fine Art Print Release Party

Jan 28-30 – Inuhele: Atlanta’s Tiki Weekend.
* Past coverage

Feb. 19-20 – Rockabillaque Florida at the Seminole Casino Hotel in Immokalee.

Rockabillaque Florida

Feb. 24 – Trader Vic’s Tonga Fundraiser

Feb. 25 – The Art of Tiki Cocktail Showdown at the South Beach Wine & Food Festival in Miami Beach.
* Cheers all around: 21st annual South Beach Wine & Food Festival® is a wrap!

Feb. 17-27 – Modernism Week in Palm Springs, Calif.
Modernism Week

March. 11-12 – Miami Rum Congress in Miami Beach.

Miami Rum Congress 2022 kicks off full schedule of worldwide rum events
Miami Rum Congress 2022 kicks off full schedule of worldwide rum events
Industry VIPs and rum enthusiasts gather for seminars, tastings and special events at the Hilton Cabana Miami Beach.
Social media recap: Photos, coverage of Miami Rum Congress 2022

Continue reading “The Year in Tiki 2022: Take a trip back to the year’s top events”

The Tiki Times: Preview the 2023 calendar of events

The Tiki Times: Preview the 2023 calendar of events

The Tiki Times

Saves these dates now and make plans for a full year of major events across the world of Tiki culture. We’ll also keep you posted on many worldwide gatherings for fans of rum, lowbrow and mid-century modern art, surf and rockabilly music, plus some Disney events and anything of general interest to the Tiki community.

The Tiki Times 2022 calendar
There’s still a lot going on this year. Check for all the latest happenings on the main calendar page:
Online, ongoing and live events through the end of the year
Photos, video: Archive of the year’s past events

Social media: Facebook | Twitter | Instagram | Pinterest

2023 LIVE EVENTS

Note: Event dates are subject to change; check with the venue to confirm.

Jan 20-22 – Inuhele: Atlanta’s Tiki Weekend.
* Past coverage

Jan. 21 – Rockabillaque Florida at the Seminole Casino Hotel in Immokalee.

Feb. 10-12 – Miami Rum Congress in Miami Beach.
* Photos, coverage of Miami Rum Congress 2022 | Past coverage

Feb. 12-13 – Tiki by the Sea Pop-Up Series in Miami.

Feb. 15-26 – Modernism Week in Palm Springs, Calif.

Feb. 18 – Hi-Tide Winter Holiday: Pittsburgh 2023

March 2-5 – Resort-O-Rama at Flamingo Resort in Santa Rosa, Calif.
Resort-O-Rama

March 5 – Adventureland Day at Disneyland in Anaheim.

March 5 – Adventureland Day at Disney World in Orlando.

March 11-12 – Arizona Aloha Festival at Tempe Beach Park.

March 25 – Taste of Rum festival in Puerto Rico.

April 1-3 – Rhum Fest Paris.

April 22 – Chicago Rum Festival.

April 27-30 – Arizona Tiki Oasis in Scottsdale.
Arizona Tiki Oasis

April 27-30 – Viva Las Vegas rockabilly weekend.

Continue reading “The Tiki Times: Preview the 2023 calendar of events”

The Year in Tiki 2021: Take a look back at the year’s top live and virtual events

The Year in Tiki 2021: Take a look back at the year's top live and virtual events

The Tiki Times

Although at times 2021 seemed like 2020 all over again, we made some great strides toward a return to normalcy amid the continuing coronavirus pandemic. Many live events returned, albeit in abbreviated or scaled-down formats. Regular virtual and online events continued, giving many a safe way to interact. The Tiki Times, The Atomic Grog’s ongoing event guide, documented many of these happenings over the past year. Check below for artwork and links to official sites, plus images and videos from social media. Stay safe and remember to follow all COVID guidance as we face further challenges in 2022.
THE TIKI TIMES: Latest upcoming live and virtual events
Support Tiki bars: Visit their online stores, buy the latest merchandise
Social media: Facebook | Twitter | Instagram | Pinterest

THE TIKI TIMES: 2021 EVENTS RECAP

ONGOING VIRTUAL EVENTS

Every Tuesday – Tiki Trail Live on Zoom.

Take a trip down the Tiki Trail for a lethal new Zombie recipe
Take a trip down the Tiki Trail for a lethal new Zombie recipe
It was a honor mixing up an original cocktail on the longest-running weekly online gathering of Tiki culture enthusiasts.

Fridays – Spike’s Breezeway Cocktail Hour hosted by Matt “Spike” Marble of The Hula Girls. Pre-parties on Instagram Live, episodes on YouTube.



2021 LIVE EVENTS

Jan. 10 – Filipino Bartenders’ Influence on Tropical Drinks, hosted by Adrian Eustaquio of Inside the Desert Oasis Room for Tiki Oasis TV
Filipino Bartenders' Influence on Tropical Drinks

Jan. 17 – Tiki Music & Culture Vol. 2
Tiki Music & Culture Vol. 2

Jan. 22 – Tiki Fever Mug Release Party at Bahi Hut in Sarasota.

Feb. 28 – Cruise-In at The Mai-Kai in Fort Lauderdale.
Cruise-In at The Mai-Kai

March 6-7 – Aloha Polynesian Culture & Seafood Festival in Oakland Park, Fla.

March 13 – Arizona Aloha Festival virtual performances.

March 13 – The Original Tiki Market Place 9th Anniversary in Garden Grove, Calif.
The Original Tiki Market Place 9th Anniversary

March 20 – Tiki Underground fourth anniversary celebration in Akron, Ohio.
Tiki Underground fourth anniversary celebration

March 22-27 – Jamaica Rum Festival in Kingston.
Press coverage: Virtual mix and mingling at the Jamaica Rum Festival

March 28 – Cruise-In at The Mai-Kai in Fort Lauderdale.
Cruise-In at The Mai-Kai

It was great to be back at The Mai-Kai Restaurant and Polynesian Show on Sunday for the Cruise-In Classic Car Show. Cool…

Posted by The Atomic Grog on Monday, March 29, 2021

Continue reading “The Year in Tiki 2021: Take a look back at the year’s top live and virtual events”

The Year in Tiki 2020: Recap the top virtual and in-person events

The Year in Tiki 2020: Recap the top virtual and in-person events

The Tiki Times

This past year was unlike any other. As the deadly coronavirus pandemic swept the world, events were postponed and canceled while the hospitality and entertainment industries suffered economic disaster. New and rescheduled events became fundraisers and calls to action to help struggling businesses. As social gatherings moved online to a virtual format, so did many events and a new lineup of symposiums and learning experiences. The Atomic Grog documented many of these happenings and participated in a few over the past tumultuous 12 months. The Tiki Times continues to follow the top events of interest to retro-minded enthusiasts of Tiki, mid-century modern, surf and rockabilly music, rum and spirits, plus more. Below you’ll find the cream of the crop of 2020 events, along with artwork and links to official sites. Under many events, you’ll also find images and videos from social media plus links to news articles. We hope everyone remains healthy and safe as we find out what 2021 has to offer.
UPDATES: Support Tiki bars online – Buy merch, contribute to fundraisers
Social media: Facebook | Twitter | Instagram | Pinterest

THE TIKI TIMES: 2020 EVENTS RECAP

Jan. 3-5 – The Rhythm Collision Weekend #7 in Riverside, Calif.
The Rhythm Collision Weekend #7

Jan. 11 – Tiki Central 20th Anniversary Celebration at Forbidden Island in Alameda, Tonga Hut in Los Angeles, Frankie’s Tiki Room in Las Vegas, and Tiki Cat in Kansas City.
Tiki Central 20th Anniversary Celebration

Jan. 12 – The Original Tiki Market Place 8th Anniversary in Garden Grove, Calif.
The Original Tiki Market Place 8th Anniversary

Jan 19-20 – Exotica VIII in The Raines Law Room at the William Hotel in New York City.

Jan. 25 – Central Florida Rum and Food Experience in Lakeland.

Jan 25 – Winter Surf Fest in Huntington Beach, Calif.

Feb. 7-8 – Miami Rum Congress in Miami Beach.
Miami Rum Congress
Continue reading “The Year in Tiki 2020: Recap the top virtual and in-person events”

UPDATE: Cocktail quarts join gallons as The Mai-Kai expands takeout menu

Updated Oct. 15, 2020

Safe and scary fun: Hulaween Drive-In Movie at The Mai-Kai on Oct. 30
NEW: The Mai-Kai celebrates Hulaween 2020 with drive-in movie party after closing for renovations
The historic Polynesian restaurant transported revelers to a socially-distanced celebration like no other, including an appearance by Appleton Rum’s Joy Spence. FULL EVENT RECAP
News: Latest on the temporary closing
Photos: Hulaweeen Drive-In Movie scene, costumes
Tribute recipe: Blood Island Green Potion #2

The Mai-Kai re-releases signature rum from The Real McCoy, plus new glassware and spirits menu
The Mai-Kai re-releases signature rum, plus new glassware and spirits menu
The Fort Lauderdale restaurant hosts virtual seminar with The Real McCoy Rum creator Bailey Pryor. Also check out our 12-year-old rum showdown plus info on the summer cocktail menu.
Bonus recipes: The Real McCoy Shark Bite and Special Reserve Daiquiri

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June 26 update

The Mai-Kai continues to adapt and adjust to meet guest demand after the historic Polynesian restaurant reopened less than a month ago amid Florida’s struggles with the coronavirus pandemic. Following the popularity of the cocktail “Gallons to Go,” locals can now pick up quarts of five different popular topical drinks.

The Hukilau, Mai Tai and three other classic Mai-Kai cocktails are now available for curbside pickup in 32-ounce jars in addition to gallon jugs. (Photo by Hurricane Hayward)
The Hukilau, Mai Tai and three other classic Mai-Kai cocktails are now available for curbside pickup in 32-ounce jars in addition to gallon jugs. (Photo by Hurricane Hayward)

The 32-ounce glass mason jars were introduced during the special virtual event in honor of The Hukilau on the weekend of June 5-6. Online videos hosted at The Mai-Kai by Jupiter Jones and Retro Rekindled were streamed worldwide, but local guests had the added treat of picking up a special Beachbum Berry mug from sponsor Real Cocktail Ingredients, plus quarts and gallons of The Hukilau cocktail featuring Don Q Rum.

Since that event, the curbside pickup cocktail menu has been updated to include 32-ounce jars of the four favorites that had been available only in 128-ounce jugs, plus several variations of the classic Rum Barrel. The Hukilau has also remained on the expanded menu. The quarts are a great option, allowing smaller groups to partake, or larger groups to sample multiple cocktails. Planning a backyard Fourth of July bash? Look no further.

Here’s the takeout cocktail menu and pre-tax prices as of June 26:
* Barrel O’ Rum – $74.77 gallon, $23.37 quart
* Black Magic – $74.77 gallon, $23.37 quart
* The Hukilau – $74.77 gallon, $23.37 quart
* Jet Pilot – $122.90 gallon, $32.71 quart
* Mai Tai – $112.15 gallon, $32.71 quart
By request, if available:
* Coconut Barrel (rum) – $74.77 galllon, $23.37 quart
* Vodka Barrel – $74.77 gallon, $23.37 quart

Select Mai-Kai tropical drinks are available by the gallon
Select Mai-Kai tropical drinks are available by the gallon. (Mai-Kai photo)

Each quart contains at least four servings of the robust Barrel, Black Magic and The Hukilau, but even more of the Jet Pilot and Mai Tai, which are usually served in smaller glasses. The gallons include 15 servings at 8 1/2 ounces each, but you’ll get many more servings of the smaller drinks. All are great deals compared to the prices for single servings in the restaurant.

Of course, since May 29, guests have been able to enjoy happy hour in The Molokai Bar from opening until 7 p.m., featuing half-priced cocktails and appetizers. In addition, The Mai-Kai recently announced the return of the Wednesday night free sushi buffet. A minimum $10 bar tab comes with a complimentary buffet featuring sushi and other finger foods from 5 to 9 p.m.

As they have since the reopening, The Mai-Kai management and staff are taking extra precautions to keep guests safe. “Masks are required when approaching the buffet, there are clear lines on the floor keeping everyone 6 feet apart and guests do not serve themselves,” according to a June 24 announcement on Facebook.

The restaurant and attached bar have been operating in accordance with all state and local guidelines, going above and beyond with additional measures in sanitization, distancing, team wellness, and training. Face coverings are required for all guests when entering, according to the latest Facebook post (see below). “We appreciate everyone’s cooperation in keeping each other safe. Mahalo!”

Hurricane Hayward is greeted by manager Kern Mattei while picking up quarts of cocktails to go. (Atomic Grog photo)
Hurricane Hayward is greeted by manager Kern Mattei while picking up quarts of cocktails to go. (Atomic Grog photo)

The Mai-Kai has also announced an expanded schedule of its legendary Polynesian Islander Revue for the July Fourth weekend. Check the official website for hours and showtimes or call (954) 563-3272. Reservations are required and can be made either online or by phone. The restaurant and gift shop remain open five days a week, Wednesday through Sunday.

However, if you’re not quite ready to venture out for a meal or just want to enjoy a taste of The Mai-Kai at home, there are penty of take-out options available every day. You can place an order online or by phone and schedule your pick-up time seven days a week:
Curbside pickup hours
Monday-Tuesday: 9 a.m. to 4 p.m.
Wednesday-Saturday: 9 a.m. to 9 p.m.
Sunday: 3 to 9 p.m.

Note that if you prefer to stay in your car, the staff will bring your order to you. Also, if you live close to the restaurant, you may be able to get delivery of food and beverages on Wednesdays through Sundays.

The menu is expansive, perfect for upcoming Fourth of July family festivities. In addition to cocktails, the wine list features more than a dozen different bottles. But for a full Polynesian feast, you need to explore the distinctive food menu, which includes a delicious mix of classic Tiki bar staples and modern Pan Asian cuisine. As of late June, the menu included 23 appetizers, 36 entrees, six side dishes, and four desserts.
Official website: Check MaiKai.com for updates

The Hukilau 2020: A week of virtual events honor 19th annual Tiki weekender, help those in need
The Hukilau 2020: Virtual events honor 19th annual Tiki weekender, help those in need
Pay homage to the canceled Tiki weekender with educational symposiums, a special virtual event at The Mai-Kai, plus more.
* See video replays, all of the activities

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Expanded hot food menu joins cocktail ‘Gallons to Go’ as The Mai-Kai reopens to guests
Updated June 3

The Mai-Kai announced on May 21 that it will reopen for guests under the latest coronavirus rules for restaurants in Broward County and the state of Florida on Friday, May 29.

The Mai-Kai will reopen on May 29 after closing since March due to the coronavirus pandemic. (Photo by Sven Kirsten)
The Mai-Kai will reopen on May 29 after closing since March due to the coronavirus pandemic. (Photo by Sven Kirsten)

“Of course, our guests’ and employees’ health and safety are our first priority,” the email announcement said. “We have met and surpassed all CDC guidelines and mandatory government-issued operational requirements and we’ve taken additional measures in sanitization, distancing, team wellness, and training. Please note when entering the restaurant face coverings are required and temperatures will be taken. We appreciate everyone’s cooperation in keeping each other safe.”

Reservations for dinner only or dinner and the legendary Polynesian Islander Revue are required and can be made online at MaiKai.com or by phone at (954) 563-3272. Delivery options are also available.

The Mai-Kai's online ordering

The Molokai Bar will be open for happy hour prices on The Mai-Kai’s famous tropical drinks and appetizers from opening until 7 p.m. with socially-distanced table seating only but no reservations required. Check the website for the latest info on opening days, hours and showtimes. The Mai-Kai’s gift shop will also be reopening to guests.

The Mai-Kai also announced that the extensive menu of takeout food, wine and cocktails will still be available, even after the May 29 opening. Check out all the details below on the signature appetizers, entrees and “Gallons to Go” of tropical drinks you can order by phone for curbside pickup. To make the experience even easier, The Mai-Kai has just launched a new online ordering platform accessible directly from MaiKai.com.

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Original story:
Expanded hot food menu joins cocktail ‘Gallons to Go’ as The Mai-Kai plans reopening

Like many other bars and restaurants across Florida and the U.S., The Mai-Kai was forced to close its doors suddenly in March when the coronavirus pandemic caused a statewide shutdown. Sadly, the 63-year-old Polynesian palace had no more work for its extensive staff, from the cooks and bartenders to the sarong-clad Molokai Girls and performers in the Polynesian Islander Revue.

The Mai-Kai's Gallons to Go cocktail menu includes the Rum Barrel, Jet Pilot, Mai Tai and Black Magic
The Mai-Kai’s Gallons to Go cocktail menu includes the Rum Barrel, Jet Pilot, Mai Tai and Black Magic.

But the Fort Lauderdale landmark quickly found a unique way to give South Floridians a taste of its historic cocktails: Thirsty patrons hauled away hundreds of “Gallons to Go.” This curbside takeout program was a smash success, leading The Mai-Kai to release a limited edition rum, then later launch an ambitious menu of wines, meats and desserts for Mother’s Day.

Now, with the shutdown approaching eight weeks but with a reopening date on the horizon, The Mai-Kai has ramped up its takeout menu to include many favorites from its regular ala carte menu. You can pair your gallons of Rum Barrels and Mai Tais with hot appetizers, dinners and rice bowls.

Restaurants in Broward County will be allowed to reopen beginning Monday, May 18, but The Mai-Kai has not announced an opening date yet. “We are looking at the entire scenario and planning according to all rules for the safety of our guests and staff,” marketing director Pia Dahlquist said on Facebook. “Meanwhile, please enjoy our takeout food and favorite tropical Gallons to Go! And look for the announcement when we will re-open.”

The Mai-Kai’s takeout menu
Check the official website for the latest updates on pick-up hours plus new offerings.
Cocktails (Gallons to Go) | Food and desserts | Wines
On The Atomic Grog: The latest Mai-Kai news, plus our exclusive cocktail guide with 100+ recipes

With a 50 percent limit on capacity, among other restrictions, The Mai-Kai will certainly look to keep these curbside takeout offerings going even after the reopening. Judging by guest reaction, many hope they will remain permanently.

The Mai-Kai's new to-go menu

Said one comment in the Fans of The Mai-Kai Facebook group: “I am so impressed with what The Mai-Kai has come up with during these tough times. For a restaurant so steeped in tradition, they have surely thought outside the box to keep some revenue flowing. Their creative mindset is as stellar as ever! A lot of businesses could learn from them.”

Dahlquist said the success of the cocktails to go inspired management to increase the offerings. The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend, an exclusive new rum that was scheduled to launch at a special event in April, quickly sold out of its sneak preview allotment when it was added to the menu in April. [Check out our preview of the rum below] Then, on Mother’s Day weekend, bottles of wine (and signature glasses) joined the menu along with select meats and desserts to give Mom a proper holiday feast.

What’s even more impressive than the delicious selection of tropical fare is the fact that the entire operation has been run during the pandemic by a skeleton crew of mangers and owner Dave Levy. Like most others in the hospitality industry, The Mai-Kai faced the agonizing reality of having to let its entire staff of around 100 go. This was especially hard for the family-run establishment that prides itself on the loyalty of its employees, many of whom remain there for decades.

Now you can order Pupu Platters to pair with your Rum Barrels to go with The Mai-Kai's expanded take-out menu
Now you can order Pupu Platters to pair with your Rum Barrels to go with The Mai-Kai’s expanded take-out menu.

While we wait for news on the reopening, it’s a great time to take advantage of the extensive takeout menu and help support the owners and staff as they face another difficult task. We hope that the expanded food and cocktail offerings mean that some of the staff will be back in the kitchen and behind the bar and able to regain their salaries.

We look forward to a day in the not-too-distant future when we can once again enjoy a relaxing one-of-a-kind experience you can only get at The Mai-Kai, from the classic cocktails in The Molokai lounge to a quiet walk in the exotic Tiki garden, to dinner in one of the secluded and mysterious dining rooms, to a thrilling performance of the Polynesian Islander Revue. But in the meantime, we appreciate the ability to take a taste of The Mai-Kai home with us.

The menu of cocktails available for curbside pickup features the Barrel O’ Rum, Mai Tai, and Jet Pilot. Special requests can also be made for the Black Magic, plus the Coconut Barrel (a Barrel with coconut rum) and Vodka Barrel (with house or Absolut). The wine list features 25 different bottles (at 50 percent off regular prices).

And for the first time since closing in March, you can order appetizers and entrees direct from the kitchen. The menu features nine signature appetizers (pupu platter, crab rangoon, friend shrimp, etc.), 11 dinners (from Cantonese Shrimp to Ginger Garlic Lobster to USDA Prime Filet Mignon) and six rice bowls (with chicken, beef, shrimp and veggies). There are also four side dishes and four desserts.

The Mai-Kai's to-go menu includes 50 percent off bottles of wine, several pork tenderloin dishes, and a selection of desserts
The Mai-Kai’s to-go menu includes 50 percent off bottles of wine, several pork tenderloin dishes, and a selection of desserts.

You can also now order and pick up cocktails during an expanded window of office hours, seven days a week. Food is available for pick-up between 4 and 9 p.m. Thursdays through Sundays. Go to MaiKai.com for all the info.

Members of The Mai-Kai Club also get the benefit of a 25 percent discount on all take-out food orders. You can join the club now for just $20 and continue your savings (up to 50 percent off food, drinks and merchandise) when The Mai-Kai reopens by clicking here.
* The Mai-Kai gift certificates: Treat the special someone on your list

More coverage below
Photos: Gallons to Go quench South Florida’s thirst for The Mai-Kai
Review: Exclusive new Mai-Kai rum introduced
Social media: Rum Barrel Challenge on Instagram

The Mai-Kai online store
The Mai-Kai Trading Post is the historic restaurant’s online version of its vast on-site gift shop, offering custom mugs, apparel, jewelry, Tikis, artist prints, menus, and more.

The Mai-Kai on social media
Twitter | Facebook: Official page | Friends of The Mai-Kai group
Instagram: Restaurant | The Molokai bar | Trading Post

The Mia-Kai Online Tiki Bingo Benefit
Aid for Mai-Kai employees
On May 7, an online Tiki bingo benefit raised $4,400 for employees of The Mai-Kai affected by the closing due to coronavirus. Players brought $10 bingo cards and played for donated prizes, including a Mai-Kai Club membership and other items from The Mai Kai. The check was presented by the event organizers to The Mai-Kai’s Pia Dahlquist (left) and Kern Mattei (right). (Photos from Facebook)

Support Tiki bars now by visiting their online stores, contributing to fundraisers
UPDATES: Support Tiki bars by visiting their online stores, contributing to fundraisers

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Gallons To Go from The Mai-Kai

PHOTOS & RECAP: Gallons to Go quench South Florida’s thirst for The Mai-Kai

The Mai-Kai’s Gallons to Go take-out cocktail program launched on just one day – Friday, April 3 – and was an immediate success. Orders were received for more than 100 gallons during that initial three-hour pick-up window. Two weeks later, pick-ups were expanded to two days (April 17-18) and orders topped 200 gallons.

Manager Kern Mattei shows off the day's work: A full supply of Mai-Kai Rum Barrels to go. (April 15)
Manager Kern Mattei shows off the day’s work on April 15: A full supply of Mai-Kai Rum Barrels to go. (Mai-Kai photo)

The core offerings were four of the acclaimed bar’s most popular tropical cocktails: Barrel O’ Rum, Mai Tai, Jet Pilot and Piña Colada. Priced from $80 up to $131.50, the gallons are touted as serving around 15 drinks, a great value any way you slice it. A gallon yields more than 25 servings of the small but powerful Jet Pilot, so even at the top price point you’re getting a hell of a deal.

Word leaked out that the Black Magic was also available by special order, pleasing fans of that cult classic. In later weeks, guests could also order more mainstream offerings such as the Coconut Barrel, Vodka Barrel, and a virgin Pina Colada. The current menu is the same with the exception of the Piña Colada, which is temporarily not available.
Gallons to Go official menu: Click here to see that latest offerings

To meet the onslaught of orders, the bar staff had to kick into high gear in just a few days of production. By “staff” we really mean one hard-working bartender, the tireless Miles “Max” Vrahimis, who some readers may remember for his work with Lemon Hart Rum. He’s still a Lemon Hart rep, but Vrahimis has taken on his new role at The Mai-Kai with abandon, as you can see by the photos below.

ROUND THREE: Now a veteran at batching cocktails, bartender Max Vrahimis can pour multiple bottles of Lemon Hart 151 without even looking. (April 30)
Bartender Max Vrahimis pours Lemon Hart 151 into a batch of Jet Pilots on April 30. (Mai-Kai photo)

That’s not to say he didn’t have help. Owner Dave Levy and his management team were there running the show, and they also helped prep cocktails and orders. Kudos to director of sales and marketing Pia Dahlquist for personally handling all of the orders by phone and email. Manager Kern Mattei looked out-of-place without his usual dapper suit, but he and director of catering John Gelardi kept busy filling orders and helping Vrahimis in The Mai-Kai’s famous back bar.

The secret hidden lair behind the kitchen is also strategically located near the restaurant’s back door, which made production and distribution of the massive amount of cocktails just a bit smoother. After the first round of gallons, the two-week breather became necessary to secure more containers and gear up for the next round.

The reaction was immediate and overwhelming. The Mai-Kai closed its doors after service on March 25, so the ensuring weeks had built up quite a demand from its South Florida faithful. Social media posts boosted interest (see below), with envious fans from around the country inquiring hopefully if they could get gallons shipped to them.

Continue reading “UPDATE: Cocktail quarts join gallons as The Mai-Kai expands takeout menu”