Modern Caribbean Rum

Event preview: Tiki-a-Go-Go looks to the past for a fresh take on the modern weekender

Event preview: Tiki-a-Go-Go looks to the past for a fresh take on the modern weekender

Updated May 9

More than a quarter century into the modern revival, the appetite for Tiki weekenders has never been more voracious. But if you’re creating a new event, how do you stand out on an ever-more-crowded calendar?

Tiki-a-Go-Go 2024 in Orlando

PHOTOS, VIDEO: The first Tiki-a-Go-Go is a retro roadtrip through mid-century culture, appreciation
More event recaps
* The Mai-Kai reveals new images, plans for restoration at Orlando event, continues $15M project
* Don the Beachcomber announces new bar concept, three upcoming locations in Florida

For the organizers of the inaugural Tiki-a-Go-Go in Orlando, it was simple: Go back to the roots of the revival with an emphasis on what inspired the fascination with retro culture in the first place.

Their location in Central Florida in the shadow of the theme parks also makes the perfect setting to focus on Florida’s role in 20th century kitsch in addition to the over-arching Tiki craze. The icing on the cake is a partnership with the annual Magical Tiki Meet Up that folds that Disney World gathering into the weekend.

The result is a distinctive new event that adds even more depth and nuance to the annual Tiki event calendar. Event passes sold out in late March, with only a few tickets remaining for additional activities for passholders.

Tiki-a-Go-Go will host Tiki revival veterans including author Sven Kirsten, beverage director Marie King of Don the Beachcomber, and clothing designer Margo "Rocket Betty" Scott. (Tiki-a-Go-go / Facebook)
Tiki-a-Go-Go will host Tiki revival veterans including author Sven Kirsten, beverage director Marie King of Don the Beachcomber, and clothing designer Margo “Rocket Betty” Scott. (Tiki-a-Go-go / Facebook)

April 5-7 – Tiki-a-Go-Go at the Caribe Royale Resort in Orlando (Friday-Saturday). Featuring symposiums and classes (Sven Kirsten, Tim “Swanky” Glazner, Ed Hamilton, Spike Marble, “Typhoon Tommy” Allsmiller, Tiki Tom-Tom, Rocket Betty, David “Dr. Skipper” Marley, et al.), guest cocktail bars, live music (The Hula Girls, The Intoxicators, The Disasternauts, The Kreepy Tikis, Hot Rod Hornets, more), supper club and burlesque, artists and vendors, plus more. Magical Tiki Meet Up (Sunday) at the Magic Kingdom and Polynesian Village Resort at Walt Disney World.
More below: Personalize your experience | Q&A with the organizers
* Tiki-a-Go-Go on social media: Instagram | Facebook page and group

The venue is the Caribe Royale Resort, which will host all the Friday and Saturday events. The property was recently completely reimagined with the perfect tropical atmosphere and amenities for Tiki-a-Go-Go guests. All the rooms are suites with the standard one-bedroom including a living room with a sleeper sofa. Maximum occupancy is five in a suite and six in a villa.

The Caribe Royale Resort in Orlando. (Official photo)
The Caribe Royale Resort in Orlando. (Official photo)

There’s a giant pool with a 75-foot waterslide, a spa and hot tubs, multiple fitness and sports activities, plus eight restaurants and bars (including the Rum Bar). Most important for the purposes of Tiki-a-Go-Go, the resort features more than 240,000-square feet of meeting space.

Continue reading “Event preview: Tiki-a-Go-Go looks to the past for a fresh take on the modern weekender”

Minimalist Tiki

Beyond Esotico Miami: Kaona Room and Daniele Dalla Pola’s cocktail and rum adventures

Beyond Esotico Miami: Kaona Room and Daniele Dalla Pola's cocktail and rum adventures

The tropical drinks world became a less exciting and flamboyant place earlier this month when Italian master mixologist Daniele Dalla Pola closed up shop at Esotico Miami after nearly 5 years of crowd-pleasing cocktails and cuisine.

Daniele Dalla Pola puts on a show while making his signature cocktails during the final night at Esotico Miami. (Photos by Hurricane Hayward / March 2, 2024)
Daniele Dalla Pola puts on a show while making his signature cocktails during the final night at Esotico Miami. (Photos by Hurricane Hayward / March 2, 2024)

But his influence and creative flair will live on at the adjacent Kaona Room, which will continue to be operated by his son while Dalla Pola sets off on his next adventure. The remaining partners will transform the Esotico space into a new bar and restaurant concept, but the vintage Tiki-themed speakeasy remains open and serving some of the best exotic cocktails (and food) in Miami.

Dalla Pola’s exit was sudden but not unexpected under the circumstances. Legal issues with his work visa make it necessary for him to leave the United States and return to his native Italy, among other destinations, in the coming months. He eventually plans to return to help run the Kaona Room with Billy Dalla Pola when he can legally do so. But in the meantime, he has multiple projects in the works.

Full coverage below: Closing night at Esotico
The Kaona Room keeps torch burning | Dalla Pola’s further adventures
Photos, video: Esotico Miami memories
Cocktail recipe: Esotico Rum Cup

Esotico (left) has closed its doors but its secret speakeasy, the Kaona Room, will continue with its intimate and authentically Tiki vibe and decor. (Photos by Hurricane Hayward / March 2, 2024)
Esotico (left) has closed its doors but its secret speakeasy, the Kaona Room, will continue with its intimate and authentically Tiki vibe and decor. (Photos by Hurricane Hayward / March 2, 2024)

Esotico opened on Aug. 15, 2019, a joint venture between Dalla Pola and Miami’s Graspa Group. At 3,400 square feet, it took up a huge space in the ground floor of the Canvas Condominiums in downtown’s Arts & Entertainment District. [See opening photos]

It closed March 2, a little more than 6 months shy of its 5-year mark. Dalla Pola posted a heartfelt farewell on his Instagram page:

Aloha! Closing the bar today and writing these words is not easy, but this is a step I take because it’s time for a change, time to refresh, time to rethink, and to build something new. I step out from my project Esotico Miami which will move on under a new concept led by my trusted partners, Graspa Group.

Although I will leave Miami for some time, my son Billy Dalla Pola, will continue what I’ve started at The Kaona Room. … As I move forward, I’ll be excited to announce something new, hopefully very soon. Stay tropical!

Daniele Dalla Pola didn't waste any time hitting the road after the closing of Esotico Miami
Daniele Dalla Pola didn’t waste any time hitting the road after the closing of Esotico Miami.

Esotico was the next evolutionary step for the acclaimed bar owner, who made his name in the drinks world with Nu Lounge Bar in Bologna (in which he remains a partner). Dalla Pola first came to the United States more than 25 years ago, and his son was born in Miami in 1999.

Dalla Pola represented rum giant Bacardi while bartending in Miami before establishing himself as a force on the worldwide beverage scene. His presentations on Tiki cocktails have always been well received. Besides the bar in Italy, he owns a piece of the Alamea brand of liquors, which was founded in 2016 and is now distributed in 14 countries.

His career now comes full circle as he once again hits the road to attend events and spread the gospel about rum, cocktails and Tiki culture. His first stop after leaving Miami was Shanghai for the Asian Bar Awards, followed by more appearances across China sponsored by Bacardi.

We’ll detail more of his upcoming plans below, including a new signature rum and a cocktail book. But first, here’s what’s been happening in Miami.

Continue reading “Beyond Esotico Miami: Kaona Room and Daniele Dalla Pola’s cocktail and rum adventures”

REVIEW: El Dorado’s new High Ester Blend could be a mixologist’s secret weapon

El Dorado's new High Ester Blend could be a mixologist's secret weapon

I’m honored to have been chosen as a “rum influencer” of high enough stature to receive an unsolicited bottle of El Dorado’s new High Ester Blend (LBI / DHE). For non-geeks, those acronyms stand for “La Bonne Intention / Diamond High Ester,” signifying that this is a blend of never-before-released “high ester” marques from two unique stills at Guyana’s Diamond Distillery.

Specifically, we’re taking about high-ester distillate from the John Dore Double Retort Copper Pot Still and the La Bonne Intention marque from the four-column metal French Savalle Still. The former still dates back to the 1950s and is the only one of its kind at the historic distillery. The latter is much older, inherited from another distillery in Guyana that operated as far back as the 1800s.

El Dorado High Ester Blend includes rums from two unique stills at Guyana's Diamond Distillery.
El Dorado High Ester Blend includes rums from two unique stills at Guyana’s Diamond Distillery.

A side note here that the Diamond distillery and El Dorado share ownership (Demerara Distillers Ltd., aka DDL), so this release can be seen as El Dorado throwing its hat into the ring that independent bottlers have long dominated but has just recently gained at lot of traction in rum enthusiast circles: High-proof, high-ester, uncompromising rums with a pedigree. Rums from Jamaica, known for its “high-ester funk bombs,” have been most notable in this category.

This rum clocks in at a cask strength 57% ABV (114 proof), well above El Dorado’s normal (and industry standard) 40%, which I heartily applaud. It’s a different animal than El Dorado’s flagship aged rums (the 8-, 12- and 15-year-old blends) as well as the dark but lightly aged 151-proof rums (from Diamond, Hamilton, Lemon Hart, et al.) that are essential bottles in our Tiki arsenal. Just not as far removed as you might think. More on that shortly.

The bottle says it was distilled in 2012, which means it likely spent around 12 years in ex-Bourbon casks in Diamond’s aging warehouse. Indeed, the color as very similar to El Dorado 12. The nose, however, is another matter. The flavors are much deeper, with heady aromas of vanilla, toffee and honey most noticeable to my admittedly unsophisticated olfactory senses. There were some subtle cinnamon and fruit aromas as well.

At first sip, I immediately noticed the orange peel and spices prevalent in the blend, as advertised. Sweet vanilla is present, along with slight hints of chocolate and caramel. The spicy finish starts strong before fading slowly, perhaps the best feature of a neat sip.

Continue reading “REVIEW: El Dorado’s new High Ester Blend could be a mixologist’s secret weapon”