Modern Caribbean Rum

Rum Spotlight: Ed Hamilton brings new West Indies blend to Florida

Rum Spotlight: Ed Hamilton brings new West Indies blend to Florida

Updated Dec. 23, 2020

Importer Ed Hamilton has announced the arrival of a new Hamilton Rum blend bottled for the Florida Rum Society, soon to be available in retail locations across the Sunshine State. Plans call for the rum, a blend of Jamaican and Guyanese rums, to be distributed in 2021 to other states as well.

Ministry of Rum Private Collection, Florida Rum Society Blend

The first shipment arrived in Orlando on Friday (Dec. 4) from Hamilton’s New York bottling facility, he announced during a Zoom happy hour event that evening. On Thursday, he teased Florida rum lovers with an Instagram post containing the label, announcing that the rum was “on I-75 on the way to Florida.”

Jump below: 15 things you need to know about Ed Hamilton and Hamilton Rum
Recipe: Hamilton Navy Grog, as served at The Mai-Kai

The quick arrival pleased the longtime rum connoisseur, author and owner of his own boutique label and import company, Caribbean Spirits. The new rum will be part of Hamilton’s Ministry of Rum Private Collection, containing a similar label but more limited-edition bottlings than his standard Ministry of Rum releases. These include a variety of rum blends sourced from Jamaica, Guyana, St. Lucia and other islands.

He also imports a selections of acclaimed rums from Martinique, including the Neisson, La Favorite and Duquesne labels. Ministry of Rum refers to the website and message board Hamilton launched in the late 1990s that remains an essential reference tool for researching and learning about all rum.

Ed Hamilton spars with rum ambassador Ian Burrell at the first Miami Rum Congress in February 2019. (Photo by Hurricane Hayward)
Ed Hamilton spars with rum ambassador Ian Burrell at thefirst Miami Rum Congress in February 2019. (Photo by Hurricane Hayward)

For the Florida Rum Society blend, Hamilton said he went with a modified version of his popular Navy Strength blend, a powerful 114-proof combination of 60 percent Guyana rum and 40 percent Jamaican rum. The new blend is more accessible, clocking in a 45 percent alcohol by volume, or 90 proof. Hamilton said the blend is 65 percent from Demerara Distillers in Guyana and 35 percent from Worthy Park Estate in Jamaica.

Besides the proof and percentages, there’s a slight variation the age of the rum, Hamilton said. The Jamaican component is a 1-year-old rum while the Navy blend contains unaged distillate. The Guyanese rum is the same blend of 2- to 5-year-old rums that Hamilton uses in the Navy Strength bottling, as well as the Hamilton 86 and 151 Guyana rums that are well-known and loved at Tiki bars across the country. Check our in-depth look at Hamilton’s journey in bringing these rums to market, and their use at The Mai-Kai in Fort Lauderdale.

The Florida Rum Society blend promises to be more versatile and just as tasty as the Navy blend, its lower proof and added aging making it more assessable as a sipper and all-purpose mixer. It’s also a higher proof than the similar New York Blend, an 84-proof version of the Navy blend. At 65 percent Demerara, it could also make a fine substitute for Hamilton 86 in cocktails. During the Zoom meeting, Hamilton sipped on one of his favorite easy-to-make highballs, a blend of Hamilton 86, Hamilton Jamaican Pimento Dram, and orange juice. I tried a mix of 1 part dram, 3 parts rum and 6 parts juice, and it was delicious.

The flagship Hamilton rums from Guyana are available at Total Wine stores in Florida. (Photo by Hurricane Hayward, August 2016)
The flagship Hamilton rums from Guyana are available at Total Wine stores in Florida. (Photo by Hurricane Hayward, August 2016)

The new rum should also work well in classic Tiki cocktails that call for a roughly equal blend of non-overproof Demerara and Jamaican rums, such as the Navy Grog (and Beachbum Berry’s The Ancient Mariner), Pearl Diver’s Punch, and Sidewinder’s Fang. The extra 5 percent ABV will give the drink a boost to help it hew closer to the original rums. In the mid-century heyday, it was not unusual for standard mixing rums to be higher than 80 proof, especially those from Guyana and Jamaica. During the Zoom meeting, I enjoyed a Navy Grog featuring three of Hamilton’s signature rums (see recipe below).

Follow the Florida Rum Society on Facebook and Instagram for updates on distribution. Hamilton confirmed that the main retail location will be the Sarasota Liquor Locker. The rum society boasts a robust online store with quick delivery across the state featuring rums stocked by the Sarasota store.

UPDATE: Sarasota Liquor Locker and the rum society’s online shop were the first get the rum. Soon after, it was on its way to Five Star Liquor & Wine in Orlando, Primo Liquors in Broward County (multiple ocations), Big Game Liquors in Miami, and Beach Liquors in the Panhandle (multiple ocations).

Florida Rum Society

Hamilton said he expects retail outlets across the state to carry the rum. Part of the goal of the partnership with the Florida Rum Society, he said, is to leverage the group’s influence to persuade more retailers to carry the Hamilton (and Caribbean Spirits) product line. The bottling includes 112 cases, he said, though he didn’t rule out another batch in the future depending on demand. If the store you frequent in Florida doesn’t carry Hamilton rums, or you’d like to request the new blend, ask them to contact the distributor: Progress Wine Group from Opa Locka, (321) 230-4682.

UPDATE: The Florida Rum Society announced an online cocktail contest featuring the new blend, with the winner earning “a hoard” of Hamilton rums. The group has quickly ramped up its activities after forming only in mid-2019. Members began holding in-person gatherings before the pandemic and have continued them online, with Hamilton and other high-profile rum industry veterans, such as Privateer Rum’s Maggie Campbell, joining in.

The Hamilton blend is not the society’s first special bottling. Just last week, a Plantation 2008 single cask rum from Guyana featuring a Florida Rum Society label landed in Orlando. This label release is extremely limited (just 140 bottles) and available at Five Star. There are also a few bottles remaining at Five Star from the exclusive (214 bottles) release in August of a 109.2 proof New England rum from Privateer dubbed Rumdemic. The release marked the return of Privateer’s single barrel program (now known as the Letter of Marque series).

If that’s not enough for Florida rum fanciers, another exclusive release is coming in 2021. The Florida Rum Society Masters Selection from Chairman’s Reserve and St. Lucia Distillers is available for pre-sale at Jensen’s Liquors in Miami. This 115.6 proof blend is expected around April. Shipping and pick-up are both available.

For more on the Florida Rum Society, check out the interview with founder Jay Cocorullo on the Rumcast podcast, episode 14.

***********************************************

15 things you need to know about Ed Hamilton and Hamilton Rum

As part of the inaugural Miami Rum Congress in February 2019, the “Minister of Rum” (he actually prefers to be called “Administer of Rum”) hosted his first-ever master class at The Mai-Kai in Fort Lauderdale on his Hamilton Rum product line, including a discussion of his journey from Caribbean sailboat adventurer to rum importer and label owner.

Hamilton Rum master class at The Mai-Kai

The hands-on symposium took place in the historic restaurant’s intimate Samoa dining room and included rum and cocktail samples, plus a heaping helping of Hamilton’s wit and wisdom. Here are a few nuggets we gleaned from the presentation:

  • After studying chemical and mechanical engineering and getting his college degree, Hamilton worked a job “selling bomb parts” in the mid-1970s. “It really wasn’t something I wanted to base my career on,” he said. When his boss queried him about what he wanted to be doing in five years, he exclaimed: “Go sailing.” Asked how he could make that happen, he replied: “I quit.” He says never spent another day looking for a job after that.

Continue reading “Rum Spotlight: Ed Hamilton brings new West Indies blend to Florida”

Minimalist Tiki

The Mai-Kai celebrates Hulaween 2020 with drive-in movie party after closing for renovations

The Mai-Kai celebrates Hulaween 2020 with drive-in movie party after closing for renovations

The Mai-Kai specializes in time travel, taking diners back to the mid-century heyday of grand Tiki temples by creating a spectacularly immersive feast of the senses. So it’s no surprise that the Fort Lauderdale restaurant successfully scared up a vintage Halloween party in 2020, transporting hundreds of Hulaween revelers to a vintage drive-in theater in its expansive parking lot for a physically-distanced celebration like no other.

A pineapple jack-o-lantern sets the scene at Hulaween 2020.
A pineapple jack-o-lantern sets the scene at Hulaween 2020.

The sold-out Hulaweeen Drive-In Movie on Oct. 30 creatively navigated the new pandemic reality, giving the occupants of the 60+ vehicles multiple treats to savor. From the screening of the infamous 1970 B-movie Beast of Blood, to the live costume contest projected onto the 33-foot screen, to the rockin’ pre-movie festivities fueled by classic tropical cocktails, the evening provided a frightening (but safe) good time for all in attendance.
Previous story: See the full event preview

Unfortunately, someone apparently played a trick on The Mai-Kai. After successfully navigating the scary new pandemic reality since late May, the historic restaurant faced a scare of its own just days before the 12th annual Hulaween when a massive storm caused damage that will require an extended, temporary closing for repairs and refurbishment.

Just announced: There will be a Virtual Tiki Bingo event to benefit The Mai-Kai employees on Dec. 10. Click here for info and updates.

MORE: Jump to special features below
Preshow: Appleton Rum’s Joy Spence appears via video
News: Latest on the temporary closing
Photos: Hulaweeen Drive-In Movie scene, costumes
Tribute recipe: Blood Island Green Potion #2
Videos: Selection of Hulaween 2020 music

The sudden closing caused some last-minute scrambling to keep the drive-in movie on track, but The Mai-Kai and the event’s driving force, director of public relations Pia Dahlquist, pulled it off with the usual aplomb. Since guests could not enter the restaurant, drinks were served from a pop-up bar behind the building, and portable restroom facilities were secured. With the kitchen closed, a food truck arrived to fill the need with finger-licking barbecue.

Hurricane Hayward picks up his cocktail quarts as the parking lot fills up.
Hurricane Hayward picks up his cocktail quarts as the parking lot fills up.

But all the innovative plans appeared to be in danger all afternoon as dark clouds literally loomed over the event. An afternoon storm blew through The Mai-Kai property on Federal Highway, but miraculously the entire event remained dry. It was a blustery evening, however, and the Fort Lauderdale International Film Festival staff had their hands full keeping the inflated screen stable. The dark and ominous weather was apropos, but not an issue at the end of the day.

The FLIFF crew was indispensable, not only handling the high-tech rear-projection screen but also guiding all the vehicles into parking spots the old-fashioned way. Some of us brought portable chairs, and my hurricane radio came in handy to tune into the FM frequency that broadcasted the clear and crisp audio.

Considering the weather and makeshift logistics of the entire endeavor, the 90-minute preshow video and 90-minute feature film were both professionally presented and easy to enjoy. The evening concluded, as usual, with a kooky costume contest that was up to the same creative standards of past Hulaween parties.

Guests were welcomed with the same high level of hospitality The Mai-Kai is known for. Quarts of cocktails ordered in advance were delivered to car windows personally by Dahlquist in the porte-cochere. Arriving vehicles also received goodie bags that included Beast of Blood swizzle sticks (courtesy of Drive-In-Sanity Films) and complimentary anti-virus masks provided by the Florida Restaurant & Lodging Association’s Broward County chapter. All 60 Beast of Blood 50th anniversary mugs, created by Thor, sold out in advance.

Annubis & Isis arrive and enter the costume contest.
Annubis & Isis arrive and enter the costume contest.

We brought Mai-Kai mugs from home and a bag of ice from Sonic to enjoy the signature Barrel O’ Rum and special Blood Island Green Potion #2 featuring sponsor Appleton Estate Rum. The food from Iron Butt BBQ was delicious, pairing perfectly with The Mai-Kai’s potent cocktails. More traditional drive-in fare (freshly popped popcorn) was also offered by roving Mai-Kai servers.
TRIBUTE RECIPE: Scroll down for our take on Blood Island Green Potion #2

The Mai-Kai’s refreshment stand served two other popular cocktails – the Jet Pilot and Mai Tai – along with a selection of beer, wine, soft drinks and water.

Many spirited guests came in full costume, and some bedecked their vehicles with flaming Tiki accouterments. Those who chose to enter the contest were filmed as they arrived. The clips were later edited together, and the resulting video was shown after the movie. A panel of judges picked the top three winners: Dr. Paul Bearer and Dolly, Death By Swizzle, and Annubis & Isis. As usual, the costumes included many movie and TV references (The Witches, What We Do in the Shadows, Spirited Away, The Walking Dead, et al.) as well as just-plain-wacky get-ups.
PHOTO GALLERY: Scroll down to see scenes from Hulaween, plus all of the costumes

Continue reading “The Mai-Kai celebrates Hulaween 2020 with drive-in movie party after closing for renovations”

The Mai-Kai re-releases signature rum from The Real McCoy, plus new glassware and spirits menu

The Mai-Kai re-releases signature rum from The Real McCoy, plus new glassware and spirits menu

Updated Oct. 15, 2020

Safe and scary fun: Hulaween Drive-In Movie at The Mai-Kai on Oct. 30
NEW: The Mai-Kai celebrates Hulaween 2020 with drive-in movie party after closing for renovations
The historic Polynesian restaurant transported revelers to a socially-distanced celebration like no other, including an appearance by Appleton Rum’s Joy Spence. FULL EVENT RECAP
News: Latest on the temporary closing
Photos: Hulaweeen Drive-In Movie scene, costumes
Tribute recipe: Blood Island Green Potion #2

ORIGINAL STORY:

In honor of National Rum Month, The Mai-Kai in Fort Lauderdale has released a new batch of its first-ever signature rum for guests to enjoy in the restaurant or take home in limited-edition bottles. The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend can be paired with new branded glasses also available for purchase.

See more below
* New sipping rum menu introduced
* Cocktail menu reduced, experience remains
Bonus recipes: The Real McCoy Shark Bite and Special Reserve Daiquiri
Previous coverage: More on Bailey Pryor, The Real McCoy and the new Mai-Kai rum

The second batch of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend is now available along with new signature glassware
The second batch of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend is now available along with new signature glassware. (Photo Credit: © Mai-Kai)

The initial batch of the 92-proof rum, aged and blended by Richard Seale at Foursquare Distillery in Barbados, was quickly snapped up during the early weeks of the coronavirus pandemic in April. But the closing of the historic restaurant for two months forced the release party and seminar by The Real McCoy’s founder to be canceled. That presentation will now be held virtually, and everyone who buys a bottle of the rum is invited.

Thursday, Aug. 13: Rum Runners of the Prohibition Era Virtual Seminar featuring Bailey Pryor of The Real McCoy Rum and hosted by The Mai-Kai. From 6:30 to 7:30 p.m. Eastern time. The Emmy Award winning documentary filmmaker and founder of The Real McCoy Rum will discuss the history of rums during Prohibition along with the creation of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend. Guests can ask questions at the end of the presentation. [Facebook event]

An invitation to the Zoom event will be sent to anyone buying a bottle of the newly released Batch 131. It’s available at the restaurant for $64.20 (including tax). To order and arrange for pick-up, call marketing director Pia Dahlquist at (954) 646-8975 or email [email protected]. Unfortunately, you must pick up the rum in person. Shipping is not available. Those who bought a bottle of Batch 130 in April can also reach out to Pia to attend the event, which will include tastings of the rum.

The limited-edition glassware can be purchased along with the rum. The square shot glass ($10.70, including tax) and double old-fashioned rocks glass ($13.85) are both etched with The Mai-Kai logo and artwork. After picking up the new rum and glasses and enjoying the seminar, guests are invited to The Mai-Kai for National Rum Day on Aug. 16. A updated rum menu is now available featuring 49 different choices from The Mai-Kai’s “cellar,” including The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend. Scroll down for more on the new rum choices.

Bailey Pryor won five Emmy Awards for his documentary The Real McCoy in 2012. His research inspired him to launch The Real McCoy Rum in 2013
Bailey Pryor won five Emmy Awards for his documentary The Real McCoy in 2012. His research inspired him to launch The Real McCoy Rum in 2013.

The Mai-Kai’s first branded rum is touted on the menu as a “single-blended Barbados rum, exceptionally smooth with unmistakable notes of toasted pecan, vanilla and wood spice, with a long, elegant finish.” It’s The Real McCoy’s latest partnership with an acclaimed Tiki bar after working with Smuggler’s Cove in San Francisco on a similar 92-proof, 12-year-old rum in 2017.

But The Mai-Kai blend, created by Pryor and Foursquare master distiller and blender Seale, is a bit different than that rum as well as The Real McCoy’s flagship 12-year-old rum. The label, launched by Pryor in 2013 after his documentary on pioneering rum-runner Bill McCoy, also features 3-year-old and 5-year-old rums, all from Foursquare..

The Mai-Kai rum is a blend of rums from copper column and pot stills, aged in heavily charred American oak Bourbon barrels. As noted in our May blog post, it was produced at a higher proof than The Real McCoy’s 12-year-old single blended rum (92 vs. 80) and has more pot still rum in the blend. This “heavier” blend is a better fit with flavor profile of the rums used in The Mai-Kai’s signature cocktails, typically higher proof rums from Jamaica and Guyana.

But don’t expect The Mai-Kai blend to be used frequently in cocktails. It’s designed (and priced) as a “super premium” rum like its predecessors and presented that way on The Mai-Kai’s new menu (see below). But it would not be out of line to feature it in a Daiquiri or other simple and elegant cocktail that showcases the rum. We’ve featured a few of these below as well.

The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend
Previous coverage: The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend introduced
News and background on the April release, plus tasting notes.

SHOWDOWN OF THE 12-YEAR-OLD RUMS

Lacking a bottle of The Real McCoy’s standard 12-year-old rum to compare – as our friends at The Rum Traveler blog did [see video] – I took a different approach. My mind jumped immediately to another 12-year-old rum that is highly regarded as both a sipping and mixing rum, a longtime favorite at The Mai-Kai that appears in several highly-regarded cocktails.

The first batch of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend was released in April but quickly sold out
The first batch of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend was released in April but quickly sold out. (Photo Credit: © Mai-Kai)

Essentially, I wanted to know how The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend held up, both neat and in cocktails, against Appleton Estate 12-year-old Rare Blend (soon to be known as Reserve Casks) rum from Jamaica. Both come from well-respected distilleries and acclaimed master blenders in the English-speaking Caribbean’s two islands with the richest history of rum production.

There are distinct differences when you compare Barbados and Jamaican rums more broadly, but these two particular premium rums are closer than you might think. At 86 proof, the masterfully blended juice in the Appleton Estate flagship product is also aged in American oak Bourbon barrels and is a combination of column and pot still rums. After extensive tastings, I have no problem declaring it a virtual tie in my own informal rum ratings (3.7 out of 5). They’re easily distinguishable from each other, but both display the unmistakable characteristics of 12-year-old blended rums made with care and precision.

Continue reading “The Mai-Kai re-releases signature rum from The Real McCoy, plus new glassware and spirits menu”

The Atomic Grog’s full list of 200+ Tiki cocktail recipes, A through Z

Among the many tribute recipes you'll find in the guide are The Master Ninja from Beachbum Berry (center), and (from left) The Mai-Kai's Yeoman's Grog, Special Reserve Daiquiri, Black Magic, and Deep Sea Diver

When The Atomic Grog launched in late April of 2011, the second post was a Tiki cocktail recipe. Now, more than 400 posts and 200 recipes later, we’ve put all those drinks into an alphabetical list for easy access as a treat to all of you who’ve supported the blog for the past eight years.

Click below and bookmark this page, we’ll keep updating as we add new drinks …
Atomic Grog Cocktail Recipes, A through Z 
Among the many tribute recipes you'll find are The Master Ninja from Beachbum Berry (center), and (from left) The Mai-Kai's Yeoman's Grog, Special Reserve Daiquiri, Black Magic, and Deep Sea DiverAmong the many tribute recipes you’ll find are The Master Ninja from Beachbum Berry (center), and (from left) The Mai-Kai’s Yeoman’s Grog, Special Reserve Daiquiri, Black Magic, and Deep Sea Diver.

That title is a misnomer, because we’ve included more than just the A-Z list, which currently stands at 210 cocktails. Below that, you’ll find the recipes grouped in nine different categories – from Don the Beachcomber to our own original creations. They’re also organized into six common Tiki drink styles, including Daiquiris and Mai Tais.

Our mission to cover the very best events, music, art, cocktails, and culture in the modern Tiki revival has not changed in eight years. But the blog has come a long way since that Atomic Zombie Cocktail post on April 25, 2011. That recipe remains one of our favorites, however, and a standard The Atomic Grog has tried to maintain.

Hurricane Hayward with The Mai-Kai's Pia Dahlquist and author Jeff "Beachbum" Berry at the Chairman's Reserve Mai Tai Challenge at The Mai-Kai on Oct. 30, 2018. (Atomic Grog Photo)
Hurricane Hayward with The Mai-Kai’s Pia Dahlquist and author Jeff “Beachbum” Berry at the Chairman’s Reserve Mai Tai Challenge at The Mai-Kai on Oct. 30, 2018. (Atomic Grog Photo)

Since then, we’ve gone on a deep dive down a rabbit hole that we continue to explore in our most popular feature, The Mai-Kai Cocktail Guide, which includes nearly half of the recipes on the site. But there have been many other drinks explored in stories and reviews that we want you to be able to find easily. I hope this new feature accomplishes that.

Mahalos to all!

First and foremost, I’d like to thank the owners and staff of The Mai-Kai, not only a historic landmark, but a place that holds a special place in my heart and the hearts of many. I still get chills walking through the doors for the umpteenth time. It serves as the “mothership” to generations of Tiki mixologists, including yours truly. Owner Dave Levy, manager Kern Mattei, promotions director Pia Dahlquist, and everybody I’ve ever encountered have made it a pleasure to be there.

I’d also like to send out my deepest appreciation to author, Tiki cocktail historian, and Latitude 29 barkeep Jeff “Beachbum” Berry. Without his groundbreaking work, you probably wouldn’t be enjoying half the cocktails on our list, and most certainly you would not be reading this blog. He has truly been an inspiration. Also, much appreciation to everyone else whose recipes appear on the list. They’re all enjoyable drinks or they wouldn’t be there.

The Atomic Grog home bar, October 2018. (Photo by Hurricane Hayward)
The Atomic Grog home bar, October 2018. (Photo by Hurricane Hayward)

I’m also very appreciative and humbled by all the bars across the country who have served our cocktails. Mahalo to Tiki Mondays With Miller, Trader Vic’s, Hale Pele, Hidden Harbor, Forbidden Island, and everyone else who have featured Atomic Grog recipes on their menus over the years.

The most special thanks go to my wife, Susan, not only for agreeing to marry me at The Mai-Kai nine years ago, but also for supporting these crazy endeavors through thick and thin. She also contributed her graphic design talents by creating The Atomic Grog logo, as well as helping photograph, edit and proof many features on the blog.

And last but not least, a huge shout out to all the home bartenders who take the time to mix up our featured cocktails, from The Mai-Kai tributes to the many delicious creations by some of the best bartenders across the country. Like you, I’m just a fan of well-crafted tropical cocktails, looking for the best recipes to make in my home bar. You rule!

Continue reading “The Atomic Grog’s full list of 200+ Tiki cocktail recipes, A through Z”

The Hukilau 2016, Day 1 photo recap: Pre-Party at The Mai-Kai, The Wreck Bar mermaid show

Highlights and photos from the 15th annual The Hukilau Polynesian Pop weekender in Fort Lauderdale. The opening day included the Smuggler’s Cove book signing and kick-off party at The Mai-Kai, plus the first of three exclusive swimshows from Marina the Fire Eating Mermaid and her pod of aquaticats at The Wreck Bar.
Day 2: Savage Jungle Swimshow, Tiki Tower Takeover, Kickoff Party and Tiki Treasures Bazaar, Shag’s SkyLounge, After Party at Kreepy Tiki

The Hukilau 2016 artwork by Shag

WEDNESDAY, JUNE 8, 2016
Click for photos and more below:
* 7:30-9:30 p.m. – Smuggler’s Cove book signing (The Mai-Kai gift shop)
* 8 p.m.-midnight – Pre-Party at The Mai-Kai (live music by Gold Dust Lounge)
* 10:30 p.m. – Marina the Fire Eating Mermaid’s Glamour Girl Swimshow (The Wreck Bar at the B Ocean Resort)
Bonus cocktail recipe: Spicy Hula Girl from The Mai-Kai

Smuggler’s Cove book signing in The Mai-Kai gift shop

A trio of newly installed tikis greets guests in The Mai-Kai's porte-cochère
A trio of newly installed tikis greets guests in The Mai-Kai’s porte-cochère, to the north side of the drive-up entrance. The tikis were carved by Florida’s Will Anders, Tom Fowner and Jeff Chouinard and installed May 28-29. (Photo by Kevin Upthegrove)
* More photos, full coverage of the installation

The Hukilau organizer Christie
The Hukilau organizer Christie “Tiki Kiliki” White and spirits coordinator Dean Hurst visit the newly installed carving, King Kai, in The Mai-Kai’s outdoor gardens. (Photos by Go11Events.com)

The rains swept through South Florida, threatening a wet weekend but the skies suddenly cleared for the opening night festivities at The Mai-Kai. The hundreds of villagers, many coming straight from the airport, were swept up in the majesty of the Polynesian palace. Many made a pilgrimage to the garden to see King Kai, the new Tiki carved by South Florida artist Will Anders. Others made sure to check out the new Tiki trio in the porte-cochère.

Martin Cate and Rebecca Cate kick off their book tour at The Mai-Kai. (Photo by Hurricane Hayward / The Atomic Grog)
Martin Cate and Rebecca Cate kick off their book tour at The Mai-Kai. (Photo by Hurricane Hayward / The Atomic Grog)

The first order of business was to meet Martin Cate and Rebecca Cate, the power duo behind the new book Smuggler’s Cove: Exotic Cocktails, Rum and the Cult of Tiki. The owners of the acclaimed San Francisco rum bar Smuggler’s Cove were signing copies of the book in The Mai-Kai gift shop, where they also had limited-edition mugs (a “Ports O’ Call” glaze on The Kuhiko) for sale that are exclusive for the book tour. And it’s indeed a tour. After two book signings at The Hukilau, the pair headed straight to Miami for a Sunday night event, then on to other events across the country.

Martin Cate and Rebecca Cate sign copies of their new book in The Mai-Kai gift shop. (Photos by Hurricane Hayward and Susan Hayward / The Atomic Grog)
Martin Cate and Rebecca Cate sign copies of their new book in The Mai-Kai gift shop. (Photos by Hurricane Hayward and Susan Hayward / The Atomic Grog)

Martin and Rebecca were thrilled to be at The Mai-Kai for the book’s release (it officially hit shelves and mailboxes the day before), and to meet their many friends and fans. As soon as you walked in The Mai-Kai Trading Post, you were greeted by a full display of the epic new book, which has the Tiki and cocktail scenes abuzz with its comprehensive look at the modern Polynesian Pop revival. I was one of the first in line to get my copy signed (and pick up a mug), and the authors made a special effort to personalize their signings and pose for photos. Their assistant, Peggy Williams, was also on hand to give out copies of the book’s accompanying trading cards, a novel way to promote the book and stir interest. Fans can collect the full set of 20 and discuss the recipes that appear on each on a special Facebook page.

Continue reading “The Hukilau 2016, Day 1 photo recap: Pre-Party at The Mai-Kai, The Wreck Bar mermaid show”

UPDATE: RumXP Awards announced at eighth annual Miami Rum Renaissance Festival

Updated May 9
A full recap of the eighth annual Miami Rum Renaissance Festival is coming soon. In the meantime, here are the winners of the annual RumXP Awards announced on Friday, April 15. Also check out our photo gallery on Facebook.
See below: The Mai-Kai pre-party and Santeria Rum cocktail recipe | Full preview
UPDATE: Koloa, Plantation and Don Q dominate awards at eighth annual Miami festival

2016 RumXP Award Winners and Consumer Rum Jury Awards

For the third year in a row, Plantation won a festival-best eight RumXP awards. (Photo by Hurricane Hayward)
For the third year in a row, Plantation won eight RumXP awards. (Photo by Hurricane Hayward)

White Rum
Best In Class:
Bayou Silver
Gold: Blue Chair Bay, Pito Rico Elite, Don Q Cristal, Ron Cartavio Silver

Premium White Rum
Best In Class:
Puerto Angel
Gold: Caliche, Fwyago, Plantation 3 Star, Skotlander Rum VI, Koloa White

Gold Rum
Best In Class:
Siesta Key Gold
Gold: Wicked Dolphin, Puerto Angel Amber, Don Q Gold, Koloa Gold

Spiced Rum
Best In Class:
Siesta Key Spiced
Gold: Siesta Key Distillers Solara, Bayou Spiced, Siesta Key Limited Edition Spiced, Koloa Spiced

Flavored Rum
Best In Class:
Koloa Coffee
Gold: Plantation Pineapple Stiggins’ Fancy, Don Q Pasion, Blue Chair Bay Banana, Koloa Coconut

Continue reading “UPDATE: RumXP Awards announced at eighth annual Miami Rum Renaissance Festival”

The Week in Tiki (June 15-28, 2015): Summer events in full swing with The Hukilau, Ohana: Luau At The Lake, more

The Week in Tiki The year’s two major East Coast events, The Hukilau in Fort Lauderdale and Ohana: Luau At The Lake in upstate New York, dominate June’s news. We also have an update on the ill-fated Rapa Nui Reef in Deerfield Beach, plus news on October’s Ohana: Luau by the Sea. Also announced for October: Mod-PalmSprings and The Art of Tiki: A Cocktail Showdown in the Big Apple. Regular features spotlight the artist Squid, exotica ensemble Waitiki, the venerable Tiki-Ti in Los Angeles, and the Fraternal Order Of Moai website. The rum of the week, Rhum Barbancourt 5 Star, is featured in the 1862 Rhum Punch.
Note: Updates are now being published twice a month, but don’t worry. We won’t miss any of the latest news.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Tiki bar | Website | Rum | Cocktail | Events

The Hukilau soars at mid-century marvel Pier 66 hotel

Close to a thousand fans of Tiki and mid-century culture from around the world gathered in Fort Lauderdale for The Hukilau on June 10-14, with events centered around the Hyatt Regency Pier 66 and The Mai-Kai restaurant. The 14th annual event seemed fresher than ever thanks to the vintage charm and modern amenities of Pier 66. Here’s a day-by-day recap:

Gold Dust Lounge from Miami play a rousing set of instrumental surf. (Photo by Hurricane Hayward)
Gold Dust Lounge from Miami play a rousing set of instrumental surf. (Photo by Hurricane Hayward)

* Wednesday, June 10: Registration opened at Pier 66 and Marina the Fire Eating Mermaid (Medusirena) performed her first exclusive swim show only for guests of The Hukilau at The Wreck Bar at the nearby B Ocean Resort, the former Yankee Clipper on Fort Lauderdale Beach. The reserved-seat, ticketed event was a hit with guests, who all had clear views of Marina and her pod of aquaticats as they performed their “Aquacade Swimshow” featuring special guests Crazy Al Evans, the Creature from the Black Lagoon, and more. The evening party moved to The Molokai lounge at The Mai-Kai, featuring live surf music from Miami’s Gold Dust Lounge. Emcee King Kukulele kept thing lively, and the bar was filled with guests and VIPs, including the crew from the upcoming Tiki Tower Takeover and food TV celeb Jim Stacy (Offbeat Eats with Jim Stacy).
* The Atomic Grog’s photo recap: See more images from Wednesday

The Tiki Tower Takeover's all-star cast of bar professionals joins The Hukilau's Christie "Tiki Kiliki" White (center) for a group photo
The Tiki Tower Takeover’s all-star cast of bar professionals joins The Hukilau’s Christie “Tiki Kiliki” White (center) for a group photo. (Photo by Hurricane Hayward)

* Thursday, June 11: Registration at Pier 66 got a little more interesting thanks to The Real McCoy rum, who provided tastings and cocktails from 11 a.m. to 1 p.m. One of this year’s signature events, the Tiki Tower Takeover, was held from 4 to 6 in the 17th floor revolving Pier Top Ballroom. Four of the country’s most recognized Tiki cocktail barmen set up shop for a very special happy hour: Martin Cate (Smuggler’s Cove, San Francisco), Jeff “Beachbum” Berry (Latitude 29, New Orleans), Paul McGee (Lost Lake, Chicago) and Brian Miller (“Tiki Mondays With Miller”, New York City). The lively party lived up to expectations, providing guests a one-of-a-kind opportunity to enjoy full-sized, fully-garnished signature cocktails personally made by these acclaimed mixologists all at one event. Pablus, King Kukulele and Crazy Al Evans provided the entertainment, and the drinks were all outstanding: The rummy Formidable Dragon from Martin Cate, the mysterious and exotic T.O.T.C. Swizzle from Beachbum Berry, the complex yet perfectly balanced Lost Lake from Paul McGee, and the creative yet accessible Pandanarama Daiquiri from Brian Miller. You know you’re tasting some of the best drinks in the business when just before the event three of the four were nominated for Spirited Awards by Tales of the Cocktail: Smuggler’s Cove (Best American Cocktail Bar) and both Latitude 29 and Lost Lake (Best New American Cocktail Bar). After The Hukilau, it was announced that both Smuggler’s Cove and Latitude 29 had survived the cut and made the final four. The winners will be announced at Tales of the Cocktail in New Orleans on July 18.

Continue reading “The Week in Tiki (June 15-28, 2015): Summer events in full swing with The Hukilau, Ohana: Luau At The Lake, more”

Three ‘secret cocktails’ drop in for a night of flights at The Mai-Kai

In the heyday of Tiki in the 1950s and ’60s, having one of the most extensive and iconic tropical drink menus was not enough. At The Mai-Kai in Fort Lauderdale, where the list of classic exotic cocktails runs to nearly 50, there were always requests for off-the-menu concoctions that everyone had heard about. To meet this demand, recipes were created but never added to the menu.

lost-cocktails

Decades later, there aren’t many requests for the Fog Cutter, Singapore Sling and Suffering Bastard. But that didn’t stop the Gumbo Limbo Chapter of the Fraternal Order of Moai from organizing an event that gave guests a taste of all three of these “secret cocktails.”

On Saturday, Feb. 21, starting at 5 p.m., The Molokiai bar filled up with more than 50 eager participants for a chance to taste a flight of the three mid-century classics that have never appeared on the 58-year-old tropical drink menu. For just $15, we received roughly half-sized samples of all three drinks. In addition to a large turnout of FOM members, several VIPs were in the house after participating in Emeril Lagasse’s “Tiki Showdown” the night before in Miami Beach: Jeff “Beachbum” Berry and Martin Cate.

Though the event was billed as “The Lost Cocktails of The Mai-Kai,” these three drinks were not really “lost,” manager Kern Mattei pointed out. “We’ve always had them, but nobody knew it,” he said. Their popularity fell by the wayside and people stopped requesting them. All three recipes date back to the early days of the restaurant, when famous mixologist Mariano Licudine worked with owners Bob and Jack Thornton to create a unique cocktail program based on Licudine’s experience as a bartender for decades for Tiki bar pioneer Don the Beachcomber. “They’re Mariano’s recipes,” Mattei said.

Here’s a look at the flight, and the special menu prepared by Mattei:

Each of the three drinks not only has its own distinctive taste, but also a unique and interesting back story:

Continue reading “Three ‘secret cocktails’ drop in for a night of flights at The Mai-Kai”

Lost Cocktails of The Mai-Kai: Take a journey to the exotic Island of Martinique

This is the final review of the drinks that appeared on original 1956-57 era menus but were later retired.

See below: Ancestor recipe | Review
Related: Mai-Kai cocktail guide | More “lost cocktails”

Of all the cocktails that disappeared from The Mai-Kai’s bar menu since the famed Polynesian restaurant opened in Fort Lauderdale in 1956, perhaps the most elusive has been the Martinique Cocktail. It lasted into the 1980s, but disappeared without a trace.

A menu from Don the Beachcomber's Chicago restaurant, circa 1963
A menu from Don the Beachcomber’s Chicago restaurant, circa 1963.

A 1979 menu described the drink as “a small, yet robust creation of Martinique Rum, fresh juices and harmonious syrups” (see image below). I was able to identify this drink as a descendant of a classic cocktail by tropical mixology’s founding father, Donn Beach, aka Don the Beachcomber. Although I haven’t seen it on many Beachcomber menus, I was delighted to find the Martinique Cocktail listed as one of the “original rum drinks” at the Chicago location in 1963, seven years after The Mai-Kai opened.

It’s highly likely that this was the same drink, and not just because of the name. Mariano Licudine, The Mai-Kai’s original bar manager and mixologist, had a history of borrowing recipes from his days working at Don the Beachcomber, which began in 1939 in Hollywood. He was the No. 2 bartender at that very same Chicago location from 1940 until 1956, when he joined owners Bob and Jack Thornton at The Mai-Kai.

The Mai-Kai's 1956-57 menu
The Mai-Kai’s original 1956-57 menu includes 33 cocktails still served today, and 10 that are no longer offered, including the Martinique Cocktail.

However, finding a recipe was another matter entirely. I discovered many “Martinique Cocktail” recipes online, but none attributed to Donn Beach. But, of course, Tiki cocktail historian Jeff “Beachbum” Berry once again came to the rescue with his most exhaustive research effort to date, the voluminous Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them, published in December by Cocktail Kingdom. The hardcover opus deservedly won the 2014 Spirited Award for Best New Cocktail/Bartending Book at Tales of the Cocktail in July.

Included in the chapter on the influence of the Caribbean on early Tiki cocktails is a recipe for Don the Beachcomber’s Island of Martinique Cocktail, along with the backstory. Like many Donn Beach drinks, there were multiple recipes over the years, including an early version based on the classic Caribbean drink the Ti Punch (aka Petit Punch), which dates back to the late 1800s in Martinique. It was a simple combination of rum, lime and sugar, what Berry calls the “holy trinity” of tropical mixology.

Continue reading “Lost Cocktails of The Mai-Kai: Take a journey to the exotic Island of Martinique”

Tales of the Cocktail’s signature drink packs a wallop, but can it tame a Hurricane inspired by The Mai-Kai?

Tales of the Cocktail

Nobody can accuse the organizers of Tales of the Cocktail, arguably the world’s premiere festival for bartenders and spirits professionals, of being elitist snobs. The “official cocktail” of 12th annual festival, expected to attract more than 20,000 people to New Orleans this week, is not some highbrow cult classic or trendy new concoction. It’s the mighty yet maligned Hurricane.

Created in the French Quarter in the 1940s, this sweet and potent potation harkens back to other Tiki classics that devolved over the decades as they became a popular yet bastardized staple in bars around the world. But in 2014, as both the cocktail and Tiki revivals show no signs of slowing, why not celebrate both with a drink that screams Bourbon Street excess?

Reviews and recipes below: Hurricane Caesar vs. The Mai-Kai Hurricane

Tales of the Cocktail and New Orleans are the perfect venues for such a celebration. Spotlighting “what’s new and what’s next in bartending,” the festival proudly keeps its reverence for traditions intact, never overtly pandering to its sponsors and the spirits companies. It gives everyone from experienced professionals to fledgling bartenders to laymen a unique chance to mix and mingle with the biggest names and brightest minds in mixology for seminars, dinners, competitions, tasting rooms, and product launches.

Continue reading “Tales of the Cocktail’s signature drink packs a wallop, but can it tame a Hurricane inspired by The Mai-Kai?”