When the the Mai-Kai opened on the outskirts of Fort Lauderdale in 1956, the Polynesian restaurant quickly set a new standard for Tiki cocktails, earning fame for its reverential and original creations featuring fresh ingredients and perfectly balanced rum blends. This legacy continued for decades, even through a catastrophic back-of-house roof collapse that forced a four-year closing in late 2020.
A $20 million restoration engineered by a new ownership group led by historic preservationist Bill Fuller not only returned the historic property and its cocktails to their high standards, it also gave the Mai-Kai the opportunity to create something most elite bar programs have never done.
To honor the legacy of the Mai-Kai and its cocktails, Fuller and his team sought to create their own heritage rum blend to bring authenticity to the iconic drinks the founders created. Years in the making, the result is Mai-Kai Old Style Special Rum No. 1, created in the Caribbean and bottled exclusively for use (and sale) at the South Florida restaurant. New cocktail recipes below: Daiquiri No. 1 | Hammerhead Bite
The rum was released in November 2025, one year after the grand reopening. The road to the rum’s creation is long and winding, and the story is richly detailed. We’ll save that for a future blog post, but until then we’d like to share all the information you’ll need to appreciate this special spirit. The following FAQ was prepared in cooperation with the Mai-Kai and the company that handled the rum’s branding and package design, Roneros Rum Brand Makers.
Beverage director Cory Starr serves samples of Mai-Kai Rum No. 1 during the release party on Nov. 28. A special display was created for the gift shop. (Photos by Hurricane Hayward)
What is Mai-Kai Rum No. 1, aka Mai-Kai Old Style Special Rum Number 1?
A crafted, authentic blend in a mid-century style used to create the Mai-Kai’s cocktails by Mariano Licudine, master mixologist from 1956 to 1979. Dozens of his secret recipes are still featured at the restaurant today. Previous historic antecedents include the Dagger and Appleton punch rums. For more on those rums, check out this Atomic Grog story (last updated in 2021).
Hurricane Hayward shows off the Mai-Kai Rum No. 1 display in the gift shop, right next to the window into the historic back service bar. (Atomic Grog photo, February 2026)
Where can I buy it?
It’s available exclusively in the Mai-Kai Trading Company gift shop, which is open daily during restaurant hours. If you’re making a special trip to buy the rum, you can tell the valet. Check MaiKai.com and our related Mai-Kai FAQ for details.
How much does it cost?
You’ll pay $75 for a 1-liter bottle, $400 for a case of six.
Is this a limited release?
No, it will continue to be available for purchase and featured in cocktails at the Mai-Kai.
Mai-Kai Rum No. 1 is equally enjoyable served neat, or in cocktails such as the new Aloha Old Fashioned. (Photo by Hurricane Hayward, December 2025)
Is it a “sipping” or “mixing” rum?
Both. While designed as the perfect mixing rum in Mai-Kai cocktails, the complex blend is also accessible as a sipper and should appeal to fans of both.
Much has been revealed in recent years about Donn Beach (aka Don the Beachcomber), considered to be the godfather of 20th century Tiki culture. But we still don’t have a complete picture of the life and times of the enigmatic bootlegger-turned-restaurateur, who opened the first faux Polynesian bar in the 1930s and influenced countless imitators. That’s all about to change. Preview the book below:Images and sample pages | Video Bonus cocktail recipe:Beachcomber’s Silver
The back and front covers of the upcoming book, Searching for Don the Beachcomber.
Years in the making, the 208-page biography Searching for Don the Beachcomber will hit bookshelves in 2026, researched and written by Tiki historian Tim “Swanky” Glazner and published by London-based Korero Press. The hardcover book is due to be shipped April, and fans jumped at the chance to secure a special edition via a Kickstarter campaign that launched Jan. 20. More than $45,000 was raised in the first a week, smashing all goals. The total when the campaign ended was more than $60,000 (£45,230).
Early backers received several special rewards, including first-edition copies with an exclusive signed bookplate. A limited-edition mug by Eekum Bookum featuring Beach’s signature cannibal carvings sold out fast, and a second batch with a different glaze was added. The mug and book are now available for pre-order via the official website, along with 8×10 prints of Beach.
Glazner is co-founder of The Hukilau in the early 2000s and author of Mai-Kai: History and Mystery of the Iconic Tiki Restaurant (2016, Schiffer). It was during the research for that book that he starting uncovering fascinating facts and stories about the man who started life in 1907 as a Texan named Ernest Gantt and ended in 1989 in Honolulu as a lifelong supporter of authentic South Pacific culture.
Over those 82 years, Beach reinvented not only himself but America’s perception and appreciation of Pan-Pacific people. The book covers his entire life, including fascinating details and stories about his early years, which have remain shrouded in mystery. As it turns out, most of the tall tales and myths that have long surrounded Donn Beach were created and embellished by the man himself. But one thing is clear, Beach always lived up to his motto: “If you can’t get to paradise, I’ll bring it to you.”
Donn Beach in Hawaii, circa 1939 (left) and 1950. (Phoebe Beach archive)
In Searching for Don the Beachcomber, Glazer does his best to separate fact from fiction, but he also lets Beach’s rich archive of personal documents speak for themselves. The biography was made possible when Beach’s widow, Phoebe Beach, donated his personal papers, photos and other materials that she had been saving for the past 30+ years. Glazner has said they will end up in the collections of the Bishop Museum in Honolulu, which celebrates the history and culture of Hawaii and the Pacific.
Beach is best known today as the “Inventor of the Tiki Bar,” as the book’s subtitle states, a uniquely mainland American invention that he crafted in the shadow of 1930s Hollywood movie studios. But fate later brought the enterprising entrepreneur to the South Seas, where he spent most of the second half of his life, running namesake restaurants and spearheading projects that included the International Market Place in Waikiki. He was also a decorated veteran of World War II, rising to the rank of lieutenant colonel in the Army Air Force.
Don Beach’s military career in World War II is detailed in Searching for Don the Beachcomber. He’s pictured above in Italy in 1943. (Phoebe Beach archive)
Throughout his lifetime, Beach ignored racial barriers by quietly hiring and promoting staff who were immigrants from many Pacific and southeast Asian countries, decades before civil rights legislation was a reality. Reading Searching for Don the Beachcomber will give you a much more in-depth picture of not only the creativity, but the integrity and vision of Donn Beach.
Glazner details many significant storylines, including Beach’s unusual relationship with his first wife, Sunny Sund, and their precarious association with organized crime. The book is also chock full of more than 200 rare images and documents from Beach’s archives, plus an appendix that includes many of the influential mixologist’s original recipes from the 1930s and ’40s.
Following years of tumultuous news, it was somewhat of a relief to enjoy a year free from extreme upheaval or drama. Sure, 2025 was also devoid of blockbuster good news, but there’s something to be said for a calm normalcy, especially when it comes to Tiki. That’s not to say that nothing happened last year. There were plenty of headlines and stories that evolved over time. But unlike past years, no one or two stories rose above the rest.
If there were any common themes, the first would be a continued reverence for the past, a foundational element for the modern Tiki scene. The other that seems to be evolving is Tiki culture’s slow growth into new territory and addition of new fans. Whether it’s through film, new bars and events, or the continued influence of the torch-bearers, this natural evolution can’t be denied.
Rather than rank these stories by importance, like past years, we present the top seven stories in no particular order. All are significant and deserve equal recognition. Bonus cocktail recipe:A tribute to the Mai-Kai’s Christmas Barrel
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ALOHA NEW TIKI BARS: Openings continue in 2025
The proliferation of new Tiki and Tiki-adjacent bars every year should no longer be a big surprise. We’ve been documenting this trend in our top news stories every year since 2020, even in the grip of the COVID pandemic. That in and of itself makes it a big story in 2025, reflecting what should be recognized as a legitimate and permanent feature of the modern bar and restaurant industry, not just a trend or “craze.” What’s crazy is Tiki bars are often still not recognized on the same level as other craft cocktail bars. What’s clear, happily, is there appears to be no end in sight to the growth of new bars and restaurants.
Dirty Birds Tiki Bar & Grill in Cocoa Beach features authentic design and Tiki decor by “Typhoon Tommy” Allsmiller (right) and Scott “Flounder” Scheidly, who did much of the work on the Mai-Kai restoration. (Photos by Rob Ripley, Andrew Turner / October, November 2025)
If we missed any, please let us know and we’ll add them to the list. In 2026, be sure to support all local Tiki bars, new and established. The MyTiki.Life website offers a robust database of commercial bars.
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IN MEMORIUM: Remembering those we lost.
Unlike some past years, the losses suffered in 2025 were not as frequent or earth-shattering. But no matter how large or small, they do need to be recognized and remembered.
In April, Kapu Bar closed after two years in Petaluma, Calif. One online report says the building owner sold the property and the bar owners may relocate. … In May, The Sorrow Drowner in Wilmington, N.C., closed after three years of presenting a unique “Tiki-noir” bar experience in an immersive space decorated by “Trader Brandon” Kleyla, who also worked on Disney’s Enchanted Tiki bars on both coasts. The owners are reportedly planning a move to the west coast, so stay tuned. … Marama Room, closed abruptly at the end of May after opening in April in Huntington Beach, Calif. An Instagram post said the owners were “fervently working with potential investors and inquiring about new locations in the Huntington Beach/Orange County area.”
Marty Reyes (left) and Jen Ann Tonic with their crew from Swizzle at The Hukilau in June 2024. (Photo by Hurricane Hayward)
In July, Swizzle closed its Greenville Avenue location in Dallas after five years, but owners Marty Reyes and Jen Ann Tonic are keeping the brand alive with pop-ups and catering events. … The tropical bar and restaurant Laki Kane closed its Upper Street Islington location in London after seven years of operation to move into a “new chapter.” The venue went out with a bang, featuring a month of farewell events leading up to the Sept. 1 closing. The Laki Kane proprietors announced that this may be goodbye for now, but their “story isn’t over”. A small, temporary Laki Kane lounge opened in October in the Covent Garden restaurant in London and continues to operate in early 2026.
The grand reopening year at the Mai-Kai reached a fitting, frightfully fun climax on Halloween night with the Polynesian palace’s signature Hulaween party. Hundreds of revelers, many in creative costumes, enjoyed the event’s 13th edition, the first held inside the restaurant since 2019.
South Florida rockabilly favorites Slip and the Spinouts made their 10th Hulaween appearance, jamming all night in the Molokai Bar. Meanwhile, DJ Banzai Bill played an eclectic mix of tunes outside in the Bora Bora Bar, where the highlight was a costume contest with dozens competing for the $1,000 grand prize.
Slip and the Spinouts kick off Hulaween 2025 on Oct. 31 while the Molokai mermaids prepare to serve thirsty guests. (Photos by Hurricane Hayward, the Mai-Kai)
Oct. 31 was the highlight of a month filled with Hulaween-themed events, including Wicked Bingo, the Blue Hawaii Elvis Show with Dan Cunningham, a ’70s disco night, and a party for kids. This monthlong celebration was a first for the Mai-Kai, featuring elaborate decor throughout the grounds continually updated in the lead-up to Halloween night.
The two artists responsible for the highly themed artwork – Tom Fowner and LuRu – got into the spirit of the event, both earning a spot in the costume contest finals with their significant others.
The six finalists lined up under the porte-cochère in the new Bora Bora Bar, competing not only with their inventive creations but also joining an impromptu dance-off when Michael Jackson’s classic Thriller blasted out of the speakers before the winners were announced. If was definitely a scene to behold, one of the few times of the year when the Mai-Kai sets aside decorum and lets loose with abandon.
No doubt, the shenanigans were well-deserved and long-anticipated. It was the first Hulaween bash in five years, when a drive-in movie party was held in the parking lot on Oct. 30, 2020, amid the COVID pandemic and just days after the restaurant’s closing. Caused by a catastrophic roof collapse over the kitchen, this disaster was as scary as any horror movie. But, luckily, it has a happy ending.
An ominous sea monster and Tiki deity welcome you to Hulaween at the Mai-Kai in October 2025. (Official photo)
A sale to new ownership in 2021 led to a $20 million restoration and reimagination that consumed 2022, 2023 and much of 2024. But, like a classic creature that can’t be stopped, the Mai-Kai emerged bigger and better than ever last November. Hulaween 2025 fittingly served as a celebration of the Mai-Kai’s first year back from the brink of disaster.
The immersive decor and elaborate story only added to the anticipation of the Halloween night finale. In an alternate tale of the Mutiny on the Bounty, the Mai-Kai became ground zero of a battle between skeleton pirates and a giant sea monster. The scenes played out all along the entry driveway, the bubbling caldera, the walkway and Bora Bora Bar, the Molokai Bar and its new front deck, plus the sprawling rear tiki gardens.
Fowner estimated that the artistic team installed 60 pirate and 10 mermaid skeletons, plus 40 kraken tentacles containing 2,100 suckers. As he explains in a video walk-though we filmed three days before Halloween, you never see the actual monster, just the tentacles. Which is even scarier because it means its so enormous, you can’t see it all. “He’s everywhere,” Fowner warned.
Tom Fowner and LuRu are responsible for the elaborately themed decor during Hulaween 2025.
The world’s first (and largest) multi-day event celebrating the Polynesian Pop revival celebrated its 25th anniversary with a bang Aug. 6-10, when Tiki Oasis literally took over the sprawling Town and Country Resort in San Diego. Thousands of guests enjoyed five days of non-stop fun with more than 25 musical guests and 30 DJs, 50 seminars on an endless array of topics, a Tiki marketplace packed with 150+ artists and vendors, plus lots more.
Medusirena performs with The Tikiyaki Orchestra on Aug. 7 during Tiki Oasis 2025. (Photo by Hurricane Hayward)
Tiki Oasis 25th anniversary: Aug. 6-10, 2025, at the Town and Country Resort in San Diego, featuring live entertainment (The Blue Hawaiians, The Bomboras, Lenny Kaye, The Ghastly Ones, The Hula Girls, Martini Kings, The Tikiyaki Orchestra), DJs, seminars and classes (Sven Kirsten, Charles Phoenix, Kevin Lively, Ian Burrell, King Kukulele, Medusirena), artists and vendors, cocktails and room parties, plus much more. Official program:See all the participating guests, artists, and events Listen to the bands:Tiki Oasis 2025 playlist on Spotify
We were privileged to attend and participate in this historic happening, teaming up with the Mai-Kai’s Cory Starr and “Typhoon Tommy” Allsmiller for the presentation Sneak Peek into the Historic Mai-Kai’s Secret Bar on Saturday (Aug. 9). Check out the photos below from our seminar and others. The warm welcome was much appreciated, and we hope to return next year for Tiki Oasis 26.
The main performance stage was a blast from the past, with some of the event’s most notable bands returning for the 25th anniversary event’s nightly concerts. We posted videos of some of the bands in a playlist on our YouTube channel. They’re also playable below, along with other performance clips.
The Don the Beachcomber brand was represented at Tiki Oasis 2025 by Erin Sullivan (left) and beverage director Marie King serving cocktails, and creative director Justin Peterson selling merchandise in the marketplace. (Photos by Hurricane Hayward, August 2025)
Naturally, Tiki Oasis features the world’s largest marketplace catering to all things Tiki, where you could find just about anything your heart desires. Live music and pop-up bars enhanced the experience, captured in many marketplace images shared below.
Speaking of pop-up bars, the nightly room parties were another highlight as both professional and home bartenders hosted events small and large, serving both classic and creative new cocktails. See photos and video below and also try the recipe for a great drink we enjoyed at the Mcbiff Cocktail Hour party.
It wasn’t hard to find friends and VIPs everywhere with the event attracting some of the top names in the Tiki revival for its many activities and events. A list of everything we enjoyed would be extensive, so we thought a selection of social media posts would be the best way to showcase the overall vibe as well as the good time had by all.
Among the many seminars at Tiki Oasis 2025 were Ian Burrell (left) discussing the finer points of Jamaican Rum, and Adrian Eustaquio exploring the history of the Tiki-Ti and founder Ray Buhen. (Photos by Hurricane Hayward, August 2025)
Mahalo to everyone who shared photos and video on public online social media pages. We’ve tried to include as many varied posts as possible. If we missed you and you’d like to be included, just shoot us a message on Facebook or Instagram.
Updated Jan. 3, 2026 We hope this running story, compiled throughout 2025, helps quench your thirst for detailed information, photos and deep dives into the cocktails served at the Mai-Kai restaurant in South Florida, est. 1956. Below you’ll find reports by journalist Jim “Hurricane” Hayward along with news and official updates passed along by beverage director Cory Starr as he resurrected the storied bar program, originally developed by legendary mixologist Mariano Licudine. This page served as a supplement to our Mai-Kai Cocktail Guide as we enjoyed the the Mai-Kai’s grand reopening. In 2026, get ready for all new reviews and recipes at the link above, or MaiKaiCocktailGuide.com. If you’re looking for more on the restaurant’s restoration and reopening in 2024-2025, along with anything beyond the cocktails and bar program, check out this related story. • Jump straight to the news archive below
Zula #1 (left) and Last Rites, two classic cocktails from the Mai-Kai’s 1956 menu served at the 69th anniversary event on Dec. 28. (Photos by Hurricane Hayward)
Vintage cocktails return for 69th anniversary, more news
Posted Jan. 3
The icing on the cake at the 69th anniversary celebration was a special menu of three historic cocktails, available in both the Bora Bora and Molokai bars. They were priced at $19.56 in honor of the Mai-Kai’s original opening date, but happy hour prices were in effect from 4 to 7 p.m., and we made sure to try all three. Photos, video:Mai-Kai legends return to the stage for 69th anniversary celebration
Two of the drinks date back to the original 1956 menu. One of them, Zula #1, was only recently retired when the Mai-Kai reopened in November 2024. It was one of two classics dropped from the reopening day menu.
Don’s Own Grog, a rare cocktail available at the Mai-Kai’s 69th anniversary event on Dec. 28. (Photo by Hurricane Hayward)
The other was Last Rites, another Mai-Kai classic that can be traced back to one of the groundbreaking tropical drinks created by Don the Beachcomber in the 1930s and ’40s. This is a personal favorite of beverage director Cory Starr, who brought it back at several special events over the past year. We last tried it at The Hukilau finale at the Mai-Kai in June.
Last Rites was our favorite, better than the previous versions made with premium rums. Rum No. 1 seems to bring perfect balance to this classic that agricole rums don’t. Not far behind was Don’s Own Grog, another great spotlight for the rum featuring bold cinnamon (perhaps Angostura bitters), lime and blackberry notes. Zula was very solid, but it veered a bit from the original with an overly boozy profile that obscured the distinctive pineapple and anise flavors. Starr told us later that he and bar manager Michael DeMahy had a challenge getting the rum blend correct, but I’m sure they’ll figure it out in time for its next appearance.
Mai-Kai beverage director Cory Starr (left) and bar manager Michael DeMahy host a special event featuring Spiribam products in the Bora Bora Bar on March 12, 2025. (Photo by Hurricane Hayward)
Starr and DeMahy have lots of plans for the cocktail program in 2026, including a new menu for the Molokai Bar with more of a craft cocktail focus. But unlike the Bora Bora Bar, which has featured more modern-style cocktails, the older bar will take more of a classic Mai-Kai approach in keeping with its vintage theming.
DeMahy said they want to take “the classic Mariano, Trader Vic, Don the Beachcomber style cocktails and re-envision them as if they were alive today.” He said it will be “more of a modern twist, but paying homage to the history and the style.”
“You have to reset your mind and say, ‘I’m paying homage to these classics,’ but how would they think if they lived here today with the products that are now available versus what was available back then,” DeMahy added. “I’m very excited to start working on it.” The menu is still in the very early stages of development, however, with tentative plans for a release no earlier than the third quarter of the year.
In what amounts to a very expensive but insightful research-and-development project, the owners of the Don the Beachcomber brand have decided not to reopen the namesake restaurant and bar in Madeira Beach, which launched with great fanfare in February but was severely damaged by dual hurricanes that slammed Florida’s Gulf Coast in September and October.
Takeaways from this story
• Don the Beachcomber in Madeira Beach will be replaced by the Tiki Docks concept. [MORE]
• Brand owner 23 Restaurant Services is accelerating the rollout of Gantt Reserve Collection bars. [MORE]
• A flagship Don the Beachcomber is still on track for Central Florida. [MORE]
• Author plans more Donn Beach books after biography is released. [MORE]
• New custom mugs available in online store. [MORE] Bonus cocktail recipe:Tribute to Marie King’s The Seminole Heights
“There’s no reason to be concerned about the health of the brand moving forward, or whether or not we’re going to opening any more restaurants,” creative director Justin Peterson told a crowd of concerned Tikiphiles at the Inuhele weekender in Atlanta on Jan. 25. “Every project we had in the pipeline is still going forward. On top of that, we have stuff we can’t even talk about today, exciting stuff that is going to blow your mind when we get around to it.”
Peterson and beverage director Marie King broke the news on behalf of parent company 23 Restaurant Services, which added the legendary Tiki concept to its portfolio of a half-dozen brands in 2022. After dispensing with the Madeira Beach update – which Peterson admitted was “a total bummer” – the pair spent the remainder of their 45-minute seminar getting us up to speed on the company’s more positive advancements related to Tiki’s founding father, Donn Beach, aka Don the Beachcomber.
This includes an aggressive rollout of more small cocktail-focused bars in the Gantt Reserve Collection, an umbrella grouping of speakeasies that pay homage to Beach’s given name (Ernest Raymond Gantt). The first, Morgan’s Cove, made its debut in downtown Tampa in July. The next location may open in Plantation, west of Fort Lauderdale, in early 2026. All will have unique names and theming related to their location. Past coverage:Don the Beachcomber launches Morgan’s Cove speakeasy in Tampa
The loss of the Madeira Beach restaurant, which will be replaced by the company’s more streamlined and tropical-themed Tiki Docks, will mean that the company will be without a branded Don the Beachcomber restaurant until what promises to be a spectacular new venue opens in Hamlin, just north of Walt Disney World, in 2026. From all accounts, it will be worth the wait. In the meantime, the pair spoke of keeping the brand in the public eye with pop-up appearances and an impressive array of merchandise.
Don the Beachcomber biographer Tim “Swanky” Glazner (left) joined creative director Justin Peterson and beverage director Marie King for a presentation on the state of the brand at Inuhele in Atlanta. (Photo by Hurricane Hayward / Jan. 25, 2025)
Author Tim “Swanky” Glazner, whose long-awaited biography (Searching for Don the Beachcomber) is on track for a fall 2025 release, joined his friends to talk about the book and reassure the Inuhele attendees that Beach’s legacy remains in good hands. “I believe they’re going to do a great job,” Glazner said of not only King and Peterson, but the entire 23 Restaurant Services team.
The presentation was perhaps the most information-packed and definitely produced the most breaking news from the entire event. Inuhele celebrated its sixth gathering of the tribe at a new venue (the Omni hotel) in downtown Atlanta with three days of symposiums, a Tiki marketplace, live entertainment, cocktail and rum tastings, room parties, and much more. A highlight was a luau and live music at another historic Tiki venue, the vintage Trader Vic’s that dates back to 1976. Related coverage:Inuhele, Atlanta grow together into a Tiki powerhouse
Following is a detailed breakdown on what we learned from Peterson, King and Glazner during the symposium. Please note that there are no set dates for any of the upcoming projects, just estimated dates as detailed below. Peterson wanted to make clear that these can change on a daily basis. So temper your expectations, but know that progress is being made.
Annual retrospectives always include some bittersweet news alongside the happy achievements, and 2024 was no different. We sadly said farewell to some legends as well as a few beloved watering holes. But there was much to celebrate as new Tiki establishments opened and events were launched. The good certainly overshadowed the bad at the top of the list. Three major storylines dominated the year in Tiki, and we’re happy to report that 2025 promises to be even better for three iconic names that are poised for their biggest years in recent history. Related:The Year in Tiki 2024: A look back at the top events in photos, video Bonus cocktail recipe:The Dirty Banana by Mike “Jetsetter” Jones
1. (TIE) CLASSIC TIKI REBORN: The Mai-Kai reopens after $20M restoration, Don the Beachcomber brand resurrected in Florida
It was impossible to choose one of these two highly significant events as the top story of the year, so we’re declaring it a tie. The importance of both cannot be understated. When all is said and done, this may qualify as the top story of the decade. Imagine a future without the Mai-Kai, and Don the Beachcomber just a figure in books and movies.
In mid-2021, we were still mired in the pandemic, the Mai-Kai had been closed for nearly a year and had yet to find new owners, and we had no clue that the historic Don the Beachcomber name had been acquired by a little-known restaurant group from Tampa.
By September of that year, the Mai-Kai was sold two a new ownership group, becoming the No. 2 story of the year. In 2022, the historic South Florida restaurant was in the midst of a multi-year, multimillion-dollar reimagination that grabbed the No. 5 slot. By 2023, Don the Beachcomber grabbed headlines (and the No. 2 top story) with an ambitious announcement of a revival of the brand by 23 Restaurant Services. The massive Mai-Kai renovation efforts, which we documented in great detail, was No. 4.
Don the Beachcomber in Madeira Beach was the first location to open as part of a planned national rollout of the iconic brand. (Photos by Hurricane Hayward)
Which brings us to 2024, when both stories deservedly bolted to the top slot. Don the Beachcomber made news first, opening its first new restaurant Feb. 23 in Madeira Beach on Florida’s southern Gulf Coast. The full-service restaurant, located on the ground floor of the Cambria Hotel just blocks from the beach, was designed by Daniel “Tiki Diablo” Gallardo and a crew of artists and craftspeople. The cocktails are in the highly capable hands of beverage director Marie King.
• Previous coverage:Don the Beachcomber grand opening in Florida is a smashing success
In April, the team behind the ambitious brand re-launch took the stage at Tiki-a-Go-Go in Orlando to offer a sneak preview of new locations planned for Florida, plus a new “brand within a brand” called the Gantt Reserve Collection from Don the Beachcomber. These smaller, speakeasy-style venues will allow the company to more swiftly expand. While the next large restaurant – a flagship location just north of Disney World in Central Florida – isn’t expected until at least 2025, the company was able to turn the key on its first cocktail-centric bar just three months later.
• Previous coverage:Don the Beachcomber announces new bar concept, upcoming locations in Florida
Morgan’s Cove in Tampa is the first Gantt Reserve Collection bar from Don the Beachcomber. (Photos by Hurricane Hayward)
Morgan’s Cove, featuring a whimsical seafaring design executed perfectly by Gallardo and his team, swung open its secret door on July 18 on downtown Tampa’s Morgan Street. The city’s long history of pirate lore makes the theme a perfect fit. King rose to the challenge with a menu of elevated classic cocktails and unique takes on Donn Beach’s vision.
• Previous coverage:Don the Beachcomber launches Morgan’s Cove speakeasy in Tampa
All that momentum came to a crashing halt in September. Hurricane Helene slammed the Gulf Coast, causing extensive damage to many homes and businesses, including Don the Beachcomber in Madeira Beach. The restaurant unfortunately fell victim to a perfect storm of unfortunate circumcstances. It was announced in January that it would not be reopening, but would be transformed into the sister concept, Tiki Docks.
That doesn’t mean the Don the Beachcomber brand is slowing its expansion. It’s just a temporary step back. Many new venues are coming soon, as we learned at Inuhele 2025:
Meanwhile on Florida’s southeast coast just north of Fort Lauderdale, work was progressing on the Mai-Kai, built in 1956 and added to the National Register of Historic Places in 2014. It closed in late October 2020 after a roof collapse took out the 1970s-era kitchen and revealed an aging structure in need of a lot of TLC. And, it turns out, even more money and time than projected. Luckily, the new ownership group led by historic preservationist Bill Fuller of Miami’s Barlington Group has deep pockets and even more patience.
Far from your typical restaurant restoration, this project demanded a high level of expertise. Creative director “Typhoon Tommy” Allsmiller rose to the challenge, joined by a team of artists and longtime manager Kern Mattei. The excitement level started to build in June, when guests of The Hukilau received exclusive tours of some of the newly restored areas, including the Molokai Bar and showroom.
• Previous coverage:Inside the Molokai Bar and tour of the Mai-Kai restoration
The Mai-Kai showroom comes back to life during the grand reopening on Nov. 21. (Photo by Hurricane Hayward)
With a fall reopening in sight, hiring began in August, including performers for a rebooted version of the Polynesian Islander Revue, the oldest continually-running authentic South Seas stage show in the United States (including Hawaii). In September, Cory Starr (formerly of Tiki Tatsu-Ya in Austin and Three Dots and a Dash in Chicago) was named beverage director, overseeing one of Tiki’s most storied bar programs.
• Previous coverage:Mai-Kai welcomes Cory Starr as new chief mixologist
Even the parking lot received a creative makeover. Designed by the architects at Orlando’s Perry-Becker Design, whose resume includes Disney’s Polynesian Village Resort, the arrival experience became totally immersive with new waterfalls, lush foliage and a simulated volcanic caldera. The old porte-cochère was reimagined into the Bora Bora Bar with outdoor seating and another layer of story-telling for guests to enjoy.
The Mai-Kai’s outdoor Tiki garden reopened for the 68th anniversary on Dec. 28. (Photo by Hurricane Hayward)
The Mai-Kai has been open every day since regular service began Nov. 26, including a 68th anniversary celebration on Dec. 28. The building and grounds look fantastic, but the $20 million project is far from complete. The expansive Tiki garden reopened for the anniversary, and several rear dining rooms are still being renovated. Allsmiller has more tricks up his sleeve as his work continues in 2025, but don’t hesitate to make a pilgrimage to Tiki’s mecca, a Polynesian paradise that defied the odds and returned bigger and better than ever in 2024.
EXCLUSIVE:Mai-Kai Restoration & Reopening Guide
Check out all past news, photos, video and deep details on the refurbishment and resurrection of the Polynesian palace.
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2. THE DONN OF TIKI: Fans flock to premieres, boost film’s profile
The godfather of Tiki, Don the Beachcomber (aka Donn Beach), finally got his due in 2024 with the long-awaited public debut of The Donn of Tiki on the film festival circuit in April. By the end of the year, it had made the rounds at more than a half-dozen events and garnered numerous awards. In September, Kickstarter contributors were able to screen the movie at home.
There’s nothing more ubiquitous during the Christmas season than a traditional eggnog, whether its a non-alcoholic version for the whole family or a boozy variation featuring whiskey, rum and/or brandy. It’s hard to mess up this holiday standard if you know what you’re doing, so we saw no need to weigh in with a unique recipe of our own. Until now.
Jeff “Beachbum” Berry serves up a tasty nog at Sippin’ Santa. (Official photo)
Over the past decade or so, we’ve tasted some excellent examples of modern nogs at the annual Miracle and Sippin’ Santa pop-up bars. In general, the craft cocktail revival has raised the bar on this formerly cringey classic that was more often served out of a carton.
Esteemed author and barkeep Jeffrey Morgenthaler is widely credited with championing eggnog with a craft cocktail slant, leading to a plethora of modern recipes. The recent explosion of local Christmas pop-ups that followed in Miracle’s wake has made the options even more plentiful.
But even in its most elevated form, eggnog is not typically a showcase for bold and aggressive rums. Kevin Crossman’s Ultimate Egg Nog is solid, but it splits the base with bourbon. Inspired by Derek Cole’s Tiki Eggnog, updated this year on his Make and Drink channel on YouTube, I sought to lean into the Tiki spices but also bring to the table the most flavor-packed (and potent) rum(s) in a classic eggnog format.
Hamilton Beachbum Berry’s Navy Grog Blend (114 proof) and Planteray Mister Fogg Navy Rum (111.4 proof) are robust and flavorful mixing rums. (Official photos)
The result is the Atomic Navy Nog, featuring not one but two Navy-style rums that have been calling my name since their release. Both Beachbum Berry’s Navy Grog Blend from Hamilton Rum and Mister Fogg Navy Rum from Planteray are outstanding mixing rums that deserve a lot more use beyond the namesake Navy Grog.
You could easily use one bottle or the other in this recipe if that’s all you have, but the 50/50 blend is surprisingly not too muddled or muted. In the Don the Beachcomber tradition, two rums are indeed better than one, even if they already are complex three- and four-country blends. To complete the link back to Donn Beach, I tried to employ some of his other favorite ingredients (cinnamon syrup, Gardenia Mix) to give the nog some depth of flavor beyond the rum.
The result, I hope, is a spicy and rummy eggnog that retains its classic form but gives rum and Tiki aficionados an extra special treat.
The revered cocktail program at the Mai-Kai is in experienced and enthusiastic hands as the historic restaurant prepares for its grand reopening in November. The new beverage director and head bartender is Cory Starr, most recently general manager and beverage director at the acclaimed Tiki Tatsu-Ya in Austin, and before that a key member of the team at Three Dots and a Dash in Chicago.
Cory Starr, the Mai-Kai’s new beverage director and head bartender, in the restored Molokai Bar in October 2024. (Photo by Hurricane Hayward)
While Starr is used to creating unique offerings at his previous gigs, he’s equally excited about the challenge that lies ahead. “I feel a great responsibility for maintaining the standards of the past,” he said in an interview with The Atomic Grog just after his arrival.
Starr worked at Tiki Tatsu-Ya from 2019 until September 2023, creating the cocktail program from the ground-up before the spectacularly immersive restaurant opened in September 2021. Prior to that, he bartended at the Spirited Award-winning Three Dots and a Dash from 2015 to 2019, often joining beverage director Kevin Beary at events across the country.
The Arizona native cut his teeth as a tropical bartender at the Four Seasons Resort Hualalai on Hawaii’s Kona Coast from 2011 to 2015. Starr was also invited to compete twice (2018 and 2019) in the prestigious Don the Beachcomber Mai Tai Festival at the Royal Kona Resort (finishing second and third). His time in Hawaii cemented is love for Tiki culture and launched him on a trajectory that has taken him to one of the most legendary Polynesian restaurants of the mid-20th century.
Cory Starr behind the bar at Tiki Tatsu-Ya in Austin, September 2023. (Photo: RaeAnn Serra / Starchefs.com)
At 40, Starr brings to the Mai-Kai a youthful energy, but also vast experience with high-level and high-volume cocktail programs. This will all serve him well in re-establishing the storied bar program begun by Don the Beachcomber alum Mariano Licudine in 1956. Most of the restaurant’s historic cocktails remain the same as they were when the “Houdini of the Liquids” retired in 1979.
“Stepping into this role is unlike anything I have done before,” Starr said. “While Tiki cocktails have so much history tied to them already, the Mai Kai drinks are legendary and my job here is more preserving history and bridging the gap from the Mai Kai that we all adore to the new era of the Mai Kai.”
