The Hukilau countdown: 19th Tiki weekender blows into South Florida for beachfront bash June 9-12

The first weekend in June brought a blast of stormy weather to South Florida, but the second weekend promises an entirely different – and much more festive – tropical disturbance. The Hukilau will innundate the Fort Lauderdale area beachfront with four days of rum-soaked activities, rockin’ surf bands and special guests from across the worldwide Tiki revival.

The Hukilau

The 19th Polynesian Pop celebration is scheduled for Wednesday through Sunday, June 9-12, at the Beachcomber Resort & Club in Pompano Beach. Highlights include Friday’s luau on the beach and Saturday’s giant Tiki marketplace. Pool parties will feature music by top underground bands (The Surfrajettes, The Intoxicators, The Manakooras) and cocktails served up by 16 Tiki bar teams from near and far.

By Thursday, the hurricane season’s first potential tropical system will be long gone. Weekend forecasts call for rain chances around 30 to 40 percent with high temperatures near 90, a typical early summer weekend in balmy South Florida.

The Hukilau 2022: Daily recap, photos and video
The Hukilau 2022: Daily recap, photos and video UPDATED
The 19th Tiki weekender featured four days of live music, educational seminars, cocktails and rum tastings, plus lots more.
>>> FULL DAILY COVERAGE

The Hukilau 2022 – Quick Links
Tickets | Schedule | Vendors | Music | Symposiums
* Social media: Instagram | Facebook page and group

A bird's eye view of the Beachcomber resort's pool and beach area. (Official photo)
A bird’s eye view of the Beachcomber resort’s pool and beach area. (Official photo)

Most of The Hukilau’s events and social gatherings take place poolside and under shaded thatched huts at the beachside resort. Organizers are prepared in case of bad weather with back-up plans to move some events indoors, but coverings in the outdoor areas can shield guests during typical rainy days.

The event is not yet sold out, so check the tickets page at TheHukilau.com for pass availability. The best bet for locals and late arrivals is the one-day Palm Pass ($129), which includes Saturday’s Rum Island Pool Party and Tiki Treasures Bazaar, plus the evening bungalow parties. Online sales will continue to be available, but walk-ups will also be accommodated on Saturday.

Other options include the multi-day Aloha (Friday-Saturday) and South Seas (Thursday-Saturday) passes. Many symposiums and special events are included in the price of the top-tier passes. All guests receive complimentary craft cocktails from some of the world’s best bartenders as well as tastings of sponsor rums.

Austin's Tiki Tatsu-Ya. (Photo by Jupiter Jones, April 2022)
Austin’s Tiki Tatsu-Ya. (Photo by Jupiter Jones, April 2022)

Two of the guest bars – Austin’s Tiki Tatsu-Ya (Best New U.S. Cocktail Bar) and Chicago’s Three Dots and a Dash (World’s Best Spirits Selection for The Bamboo Room speakeasy) – were just named top 10 finalists for Spirited Awards at this year’s Tales of the Cocktail in New Orleans. Several others are past nominees.
Previous story: See our past coverage of the full bar lineup

If you’re still looking for a room, it’s worth checking the Beachcomber first. The resort is close to selling out, but a few rooms are often held back for last-minute release. There’s also the possibility of cancellations at any time. Call (954) 941-7830 for reservations, and be aware that you’ll need to show proof of an event pass at check-in.

Don’t fret if all of the 150-odd rooms at the Beachcomber are taken, however. The beachfront along scenic State Road A1A is loaded with options, including many small boutique hotels and motels. The official alternate hotel is the Ocean Beach Resort & Suites, a half-mile to the north. Call (954) 942-2030 and mention The Hukilau for a special rate.

Guests at The Hukilau 2021 enjoy the poolside cocktails at the Beachcomber Resort. (Photo by Hurricane Hayward)
Guests at The Hukilau 2021 enjoy the poolside cocktails at the Beachcomber Resort. (Photo by Hurricane Hayward)

The move last year to the Beachcomber was party due to necessity because of the pandemic. It provided much outdoor space, along with a smaller room count as well as fewer expenses. Past host hotels have included massive properties such as the Pier Sixty-Six Hotel & Marina, which closed for a multi-year refurbishment immediately after The Hukilau 2019.

But the change did not come without some sense of serendipity. The Hukilau, after all, is named for an oceanside gathering of family and friends for a giant fishing festival.

“This is what The Hukilau is meant to be,” organizer Richard Oneslager said in a recent interview. “We’re on the ocean, doing business with a family-run property.”

The entire hotel is reserved for The Hukilau, which both limits its size and makes for a more immersive event. It’s a “complete escape to a Tiki paradise,” Oneslager said, referring to the experience as “our own little world.” Because there are no outsiders, “everyone around you is part of the show,” he said. Very few events can offer that complete package.

The Beachcomber Resort bungalows and lawn, which are used during The Hukilau for parties and special activities. (Official photo)
The Beachcomber Resort bungalows and lawn, which are used during The Hukilau for parties and special activities. (Official photo)

Oneslager said there are no plans to grow more than a modest 5 or 10 percent. He said he likes the current configuration, which gives villagers the opportunity to meet new friends, but still have an intimate experience.
Previous story: More on the hotel and event history

“Having the whole property to ourselves is a big thing,” he said. While he won’t give an exact number, Oneslager said the total number of passes sold this year will be less than 750. That aligns The Hukilau more with the many medium-sized multi-day events rather than the giant Tiki Oasis in San Diego.
The Tiki Times: The Atomic Grog’s exclusive events guide

Tropical cocktails are abundant at The Hukilau. (Official photo)
Tropical cocktails are abundant at The Hukilau. (Official photo)

In addition to all the major highlights on the schedule and noted below, Oneslager continues to add fun, last-minute features. He mentioned the return of Tiki miniature golf as well as a series of outdoor “Ohana-Rama” games that you can play at your leisure or join a competition. There will also be a Tiki bingo event Saturday to benefit the Florida Restaurant and Lodging Association’s educational foundation.

Continue reading “The Hukilau countdown: 19th Tiki weekender blows into South Florida for beachfront bash June 9-12”

Miami Rum Congress 2022 kicks off full schedule of worldwide rum events

Miami Rum Congress 2022 kicks off full schedule of worldwide rum events

Rum is the ultimate global spirit, produced and consumed in countless countries around the world. So as we recover from the global coronavirus pandemic, it’s only fitting that educational rum tasting events make a big comeback in 2022 after a slow recovery in 2021.
JUMP BELOW: See the full schedule of 2022 rum events

Miami Rum Congress 2022

At least 17 major rum events are set for this year, beginning with this week’s Miami Rum Congress in Miami Beach. Industry VIPs and rum enthusiasts will gather Friday and Saturday, March 11-12, for seminars, tastings and special events at the Hilton Cabana hotel.
Social media recap: Photos, coverage of Miami Rum Congress 2022 UPDATED

This will be the third live Miami event presented by The Rum Lab in association with global rum ambassador Ian Burrell. The first Miami Rum Congress was held in February 2019, featuring two days of tastings and educational seminars, plus after-parties and related events.

The 2020 festivities featured more of the same, drawing many of the rum and cocktail world’s top names to South Florida on Feb. 7-8, shortly before COVID caused the world to come to a screeching halt. The Rum Lab founder and organizer Federico Hernandez made a deft pivot, hosting popular virtual seminars that continue to attract viewers on the online Zavvy Network.

The Hilton Cabana Miami Beach sits on the property that formerly housed the Allison Hotel (1951-2005) and contains nods to the historic location.

Hernandez was able to inch back to normalcy with scaled-down, socially distanced versions of some of his live events in 2021. Following The Rum Lab’s gatherings in New York City (August) and San Francisco (September), the return of the world’s most venerable rum events – The UK RumFest (October) and Miami Rum Renaissance Festival (November) – set the stage for a full slate in 2022.

The 2022 Miami Rum Congress was pushed back from its original February dates due to the last COVID surge, but we remain cautiously optimistic about future events. The rebooted Rum Congress certainly gives us cause for optimism with its roster of top spirits experts and a swank new venue.

The beachside Hilton Cabana occupies a prime location just 5 miles from the heart of South Beach. Built in 2014, the MiMo style 10-story hotel features décor reminiscent of the golden age of 1950s Miami. It includes a stylish ballroom and meeting space in addition to its scenic ocean views.

Miami Rum Congress 2022 seminar with Matt Pietrek

The lineup of guest speakers includes more than 20 experts representing many of today’s top rum brands as well as writers and rum advocates from around the world. They include: Kiowa Bryan (Spiribam), Alexandre Gabriel (Maison Ferrand), Karen Hoskin (Montanya Distillers), Ben Jones (Saint Lucia Distillers), Paul McFadyen (Plantation Rum), Shannon Mustipher (consultant/educator/author), Matt Pietrek (Cocktail Wonk blogger and author), and Roberto Serrallés (Destillería Serrallés).

Among the more interesting seminars on the Friday agenda are “Two Decades of Rum – A Timeline of Rum’s Rise” (11:30 a.m.), “Building and Maintaining A Global Rum Brand” (12:30 p.m.), “Thoughts and Predictions on Rum’s Evolution” (3 p.m.), and “Sustainability Trends and Why They Matter” (4 p.m.).

Saturday is reserved for the VIP Grand Tasting Experience, featuring separate sessions for industry professionals and the general public. Participating brands include Angostura, Appleton, Barcelo, Bonampak, Bounty, Caliche, Chairman’s Reserve, Clement, Coconut Cartel, Copalli, Deadhead, Diplomatico, Don Papa, Don Q, El Dorado, English Harbor, Equiano, Flor de Cana, Holmes Cay, Long Pond, Montanya, Monymusk, Mount Gay, Plantation, Ron Centenario, Rhum J.M., Rum-Bar, Saint James, Smith & Cross, Tanduay, Thrasher’s, Worthy Park, and Wray & Nephew.

Shannon Mustipher prepares cocktails at The Hukilau 2019 in Fort Lauderdale. (Photo by Jim Neumayer)
Shannon Mustipher prepares cocktails at The Hukilau 2019 in Fort Lauderdale. (Photo by Jim Neumayer)

Pre-parties were scheduled for Thursday at two of South Florida’s top cocktail bars, The Broken Shaker and Esotico Miami. Saturday’s after-party will be hosted by Red Rooster Overtown. Tickets for Friday and/or Saturday’s events at the Hilton Cabana range from $45 to $180. Miami Rum Congress is urging all participants and guests to adhere to its COVID health and safety measures, including mandatory masking (except when drinking and eating), recommended vaccinations, and social distancing.

Continue reading “Miami Rum Congress 2022 kicks off full schedule of worldwide rum events”

The Tiki Times: Preview the main events for 2022

The Tiki Times: Preview the main events for 2022

The Tiki Times

NEW: Check out The Atomic Grog’s annual calendar for all the major events across the world of Tiki culture. The Tiki Times also includes rum events, plus modernism, surf and rockabilly music, Disney and other happenings of interest to the Tiki community. It will be continually updated throughout the year, so check the link below for main calendar page frequently:
UPDATES: FULL 2022 EVENTS CALENDAR

The Tiki Times: The Year in Tiki 2021
2021 RECAP: Photos, video, full list of past events
Support Tiki bars: Visit their online stores, buy the latest merchandise
Social media: Facebook | Twitter | Instagram | Pinterest

ONLINE EVENTS

Tuesdays – Tiki Trail Live on Zoom.

Fridays – Spike’s Breezeway Cocktail Hour hosted by Matt “Spike” Marble of The Hula Girls. Pre-parties on Instagram Live, episodes on YouTube.

Jan. 12 – Dram of the Dead: The Bum on his new Zombie rum
Dram of the Dead: The Bum on his new Zombie rum

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2022 LIVE EVENTS

Ongoing – Mermaids and Aquamen Burlesque Shows at The Wreck Bar at the B Ocean Resort in Fort Lauderdale featuring Marina the Fire Eating Mermaid.

Monthly – HardCore Tiki MarketPlace at The Bamboo Club in Long Beach, Calif.

Monthly – Unsteady Freddie’s Surf-Rock Shindig at Otto’s Shrunken Head in New York City.

Jan. 7-9 – The Rhythm Collision Weekend #8 in Riverside, Calif.

Jan. 22 – The Original Tiki Market Place 10th Anniversary in Garden Grove, Calif.
The Original Tiki Market Place 10th Anniversary

Jan 28-30 – Inuhele: Atlanta’s Tiki Weekend.
* Past coverage

Feb. 11-12 – Miami Rum Congress in Miami Beach.
* Past coverage

Feb. 17-27 – Modernism Week in Palm Springs, Calif.
* 8 Must-See Events at 2022 Modernism Week in Palm Springs (Locale Lifestyle Magazine)
* Modernism Week adds new events to February schedule (The Palm Springs Post)
Modernism Week

Feb. 19-20 – Rockabillaque Florida at the Seminole Casino Hotel in Immokalee.

Feb. 25 – The Art of Tiki Cocktail Showdown at the South Beach Wine & Food Festival in Miami Beach.

March 12 – Aloha Fest 5 in the Netherlands.

March 12 – Taste of Rum festival in Puerto Rico.

March 12-13 – Arizona Aloha Festival at Tempe Beach Park.

March 12-13 – Aloha Polynesian Culture & Seafood Festival in Oakland Park, Fla.

April 2-4 – Rhum Fest Paris.

Continue reading “The Tiki Times: Preview the main events for 2022”

The Year in Tiki 2021: Take a look back at the year’s top live and virtual events

The Year in Tiki 2021: Take a look back at the year's top live and virtual events

The Tiki Times

Although at times 2021 seemed like 2020 all over again, we made some great strides toward a return to normalcy amid the continuing coronavirus pandemic. Many live events returned, albeit in abbreviated or scaled-down formats. Regular virtual and online events continued, giving many a safe way to interact. The Tiki Times, The Atomic Grog’s ongoing event guide, documented many of these happenings over the past year. Check below for artwork and links to official sites, plus images and videos from social media. Stay safe and remember to follow all COVID guidance as we face further challenges in 2022.
THE WEEK IN TIKI 2022: Latest upcoming live and virtual events
Support Tiki bars: Visit their online stores, buy the latest merchandise
Social media: Facebook | Twitter | Instagram | Pinterest

THE TIKI TIMES: 2021 EVENTS RECAP

ONGOING VIRTUAL EVENTS

Every Tuesday – Tiki Trail Live on Zoom.

Take a trip down the Tiki Trail for a lethal new Zombie recipe
Take a trip down the Tiki Trail for a lethal new Zombie recipe
It was a honor mixing up an original cocktail on the longest-running weekly online gathering of Tiki culture enthusiasts.

Fridays – Spike’s Breezeway Cocktail Hour hosted by Matt “Spike” Marble of The Hula Girls. Pre-parties on Instagram Live, episodes on YouTube.



2021 LIVE EVENTS

Jan. 10 – Filipino Bartenders’ Influence on Tropical Drinks, hosted by Adrian Eustaquio of Inside the Desert Oasis Room for Tiki Oasis TV
Filipino Bartenders' Influence on Tropical Drinks

Jan. 17 – Tiki Music & Culture Vol. 2
Tiki Music & Culture Vol. 2

Jan. 22 – Tiki Fever Mug Release Party at Bahi Hut in Sarasota.

Feb. 28 – Cruise-In at The Mai-Kai in Fort Lauderdale.
Cruise-In at The Mai-Kai

March 6-7 – Aloha Polynesian Culture & Seafood Festival in Oakland Park, Fla.

March 13 – Arizona Aloha Festival virtual performances.

March 13 – The Original Tiki Market Place 9th Anniversary in Garden Grove, Calif.
The Original Tiki Market Place 9th Anniversary

March 20 – Tiki Underground fourth anniversary celebration in Akron, Ohio.
Tiki Underground fourth anniversary celebration

March 22-27 – Jamaica Rum Festival in Kingston.
Press coverage: Virtual mix and mingling at the Jamaica Rum Festival

March 28 – Cruise-In at The Mai-Kai in Fort Lauderdale.
Cruise-In at The Mai-Kai

It was great to be back at The Mai-Kai Restaurant and Polynesian Show on Sunday for the Cruise-In Classic Car Show. Cool…

Posted by The Atomic Grog on Monday, March 29, 2021

Continue reading “The Year in Tiki 2021: Take a look back at the year’s top live and virtual events”

Photos, recap: Miami festival reunites rum family for one-day tasting event

Photos, recap: Miami festival reunites rum family for one-day tasting event

The 12th annual Miami Rum Renaissance Festival may not have reached the epic proportions of past events, but it was a welcome return as we tiptoe into a post-pandemic world. Like an old friend who had only one day for a visit, the short-but-sweet tasting session on Nov. 14 brought the extended “rum family” back together in a safe space.

The crew from Copalli Rum touted their organic, gluten-free rum from Belize.
The crew from Copalli Rum touted their organic, gluten-free rum from Belize. (Atomic Grog photo)

“Our decision to keep it simple paid off,” co-organizer Robert A. Burr said after the event. “We sold out with 500 tickets and the size of the crowd was very comfortable. It’s so satisfying to gather with our rum friends again.” Burr and wife Robin also welcomed back son Robert V. Burr to the rum fest. His move back to South Florida will enable him to once again be involved in the event, he told us during the festivities.

While socially distant interactions are still awkward, it was clear that both attendees and participating rum brands were very happy to be there. The elder Burr said many “expressed their heartfelt appreciation.”

Hosted for a second time at the historic Coral Gables Woman’s Club, the event was not spread out over multiple days like years past. The Rum Renaissance Tasting Event featured no seminars or judging sessions, but the Burrs definitely didn’t skimp on the rums. There appeared to be even more tasting booths than there were in 2019.

SEE BELOW: Images of Miami Rum Festival
* Atomic Grog gallery, plus official photos

Tobin Ellis welcomes Hurricane Hayward to the Rhum Barbancourt booth at the Miami Rum Festival.
Tobin Ellis welcomes Hurricane Hayward to the Rhum Barbancourt booth. (Atomic Grog photo)

The tasting session for the general public ran from 2 to 6 p.m., and we spent the better part of that time catching up with old friends and sampling many fine rums. We immediately knew we were in for a treat when we entered the first of two event halls to find an elaborate Rhum Barbancourt booth manned by master mixologist Tobin Ellis. The legendary rum from Haiti was making a rare appearance in Miami with Ellis, an influential bartender and consultant from Las Vegas who made a splash at the rum fest in its early days.

I had not seen Ellis since we faced off in 2011 at the third annual Miami Rum Renaissance Festival’s Zombie Jamboree at The Mai-Kai. He won that mixology contest, of course, and I remember him offering this newbie some great advice. It was fantastic to catch up with one of the bar and cocktail world’s most creative minds. It was also comforting to find out that he remains a very humble and down-to-earth guy.

Some other no-less-notable names were in the house, representing dozens of rum brands from around the world. With my time limited, I made an attempt to sample as many new and intriguing rums as possible. It was definitely tough to restrain myself from revisiting the many past favorites, including Diplomatico, Dos Maderas, El Dorado, Pusser’s, and others. Check out our past coverage for all of these, plus more.

Here are seven memories we walked away with from this year’s rum reunion in Coral Gables …

QUICK TAKES: 2021 Miami Rum Renaissance Festival highlights

Haiti's Rhum Barbancourt offered many tasty samples, from the 15-year-old rum to modern cocktails. Karabela by Stella Cho featured the 4-year-old Barbancourt 3 Stars.
Haiti’s Rhum Barbancourt offered many tasty samples, from the 15-year-old rum to modern cocktails. Karabela by Stella Cho featured the 4-year-old Barbancourt 3 Stars. (Atomic Grog photo)

BEST BOOTH: Rhum Barbancourt. The sophisticated kiosk from Haiti’s flagship brand had everything you’d want from a rum festival presenter: Classy and eye-catching displays plus a perfect photo-op spot, the full range of distinctive rums readily available for tasting, and a world-class mixologist shaking up fresh (and delicious) cocktails. It was almost unfair to the rest of the brands. Of course, we’re intimately familiar with the full Barbancourt range from its years as a sponsor of The Hukilau. And we’ve always kept our home bar stocked with the three 86-proof core products – the lightly aged Rhum Blanc, the 4-year-old “3 Stars,” and the 8-year-old Speciale Reserve “5 Stars” – along with the 70-proof Barbancourt Pango, one of the best flavored rums on the market. You’ll find several Barbancourt rums featured in our new Haitian Zombie recipe. But the brand’s crown jewel is the premium sipping rum, the 15-year-old Estate Reserve blend. Like the others, it’s distilled from sugar cane juice in the rhum agricole style and aged in French oak. We were reminded just how good this rum is after tasting the complex, nuanced and very refined sip. Rhum Barbancourt remains one of the most consistent (and reasonably priced) brands on the market.

Trinidad 2009 is one of the newest limited-edition rums from Plantation.
Trinidad 2009 is one of the newest limited-edition rums from Plantation. (Atomic Grog photo)

BEST NEW RUM: Plantation Trinidad 2009. I almost skipped the booth from longtime festival participant Plantation – the popular rum brand from France’s Maison Ferrand. I own or have tasted most of the booth’s award-winning bottlings, which are sourced from islands across the world before a second aging and bottling in France. But I spotted a new one, and I’m glad I stopped to try it. Plantation Trinidad 2009 is a limited-edition blend that was aged for 11 years in ex-bourbon casks in Trinidad before aging for a year in oak barrels in France. Plantation has perfected this somewhat controversial production style, and it serves this release well. Clocking in a 103.6 proof, this is a dynamic yet delicate blend with light citrus and spice notes along with hints of gasoline (in a good way). The latter was something I don’t recall ever encountering in a modern Trinidadian rum (Angostura is now the island’s sole rum producer). It’s an intriguing release, one I definitely recommend. Just for the heck of it, I compared it head-to-head against a similar rum from the festival’s VIP Tasting Bar: the acclaimed Velier Caroni 15. This is a 15-year-old, 104-proof rum from the Caroni Distillery in Trinidad, which unfortunately closed in 2003 after a long history that included many years of supplying its rich, dark rums to the British Navy. This bottling from Italy’s Velier is outstanding, a rich and powerful rum with lots of dark fruit flavors and an oily, gasoline-like punch. One of my favorites from the tasting bar. The similarities in the two rums was clear, particularly the smoky petrol. To me, the Plantation Trinidad 2009 release comes off as a lighter, more approachable version of the Caroni 15. (Note: There’s also a 12-year-old Caroni from Velier that I have not tried.). The ABV is almost identical, and the same unique gasoline notes stand out. When Caroni closed, the majority of its remaining rum was acquired by Angostura, so it’s entirely possible some Caroni stock is used in this blend. All the Plantation website says is the rum “was chosen from the cellars of Trinidad Distillers” (which owns Angostura). There has been speculation that Angostura uses some of its Caroni stock in the “1787” expression, its top-of-the-line rum blend that’s aged for a minimum of 15 years but released at just 80 proof. It’s possible there’s also a tiny bit of Caroni in this new blend from Plantation as well.

Continue reading “Photos, recap: Miami festival reunites rum family for one-day tasting event”

Preview, photos and event history: Miami Rum Renaissance Festival is back for a 12th taste of cane spirits

Preview, photos and event history: Miami Rum Renaissance Festival is back for a 12th taste of cane spirits

After 18 months of tasting rum in the privacy of our home bars, it’s about time that South Florida offers a small gathering where enthusiasts can sample dozens of new and long-standing products. Luckily for us, the Miami Rum Festival makes its return this weekend for its first event since May 2019.

Photos, recap: Miami festival reunites rum family for one-day tasting event
NEW: Photos, recap: Miami festival reunites rum family for one-day tasting event
Quick takes and highlights from the 2021 Rum Renaissance Tasting Event, including photos and our favorite sips of the day.
>>> CLICK HERE FOR THE RECAP AND PHOTO GALLERY

2021 Miami Rum Renaissance Festival

More Miami Rum Festival features below
* 2019 PHOTOS AND RECAP: Rum festival returns to its roots
* EVENT HISTORY: Miami Rum Renaissance Festival year-by-year
* The Atomic Grog’s top nine Miami Rum Fest memories

Billed as the 2021 “Rum Renaissance Tasting Event,” it’s limited to one four-hour general session on Sunday at the Coral Gables Woman’s Club, but that’s more than enough reason to celebrate the safe return of one of the rum world’s longest-running festivals.

Established in 2009, the Miami fest pre-dates the recent fascination among fans of craft spirits and the expansion of premium rum brands and events around the world. It presciently anticipated rum’s renaissance in the past decade and offered both enthusiasts and industry VIPs a high-quality gathering place every year, without fail.

The coronavirus pandemic put all that on hold in 2020, but founders Robert and Robin Burr are ready to welcome back their rum family for a scaled-down, one-day event that will continue to celebrate the ongoing renaissance. The general public is welcome from 2 to 6 p.m. Doors open for industry and trade at 12:30 p.m.

Sunday, Nov. 14 – Miami Rum Renaissance Festival at the Coral Gables Woman’s Club, 1001 East Ponce de Leon Blvd., Coral Gables. Tickets $39 to $49 per person. Limited free parking. For safety reasons, attendance is limited. Tickets may sell out in advance, so be sure to get them now or by phone at 305-350-0764.
PURCHASE TICKETS ONLINE

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ABOUT THE EVENT: Miami Rum Festival highlights

Lemon Hart Rum's Miles Maximillian Vrahimis and Angelina Maria Correa (right) are serenaded by Melissa Davis of the RumTraveler.com website at the 2019 Miami Rum Festival. (Courtesy of Lemon Hart Rum)
Lemon Hart Rum’s Miles Maximillian Vrahimis and Angelina Maria Correa (right) are serenaded by Melissa Davis of the RumTraveler.com website at the 2019 Miami Rum Festival. (Courtesy of Lemon Hart Rum)

The festival includes unlimited small samples of more than 150 products from dozens of brands, from Antelope Island to Zacapa. Participants include such well-known labels as Cockspur (Barbados), El Dorado (Guyana), Plantation (Caribbean and elsewhere), Rhum Barbancourt (Haiti), Ron Diplomatico (Venezuela), Saint James (Martinique), and Tanduay (Philippines).

But you’ll also spot up-and-coming products from craft distillers including Copalli (Belize) and Prichard’s (Tennessee), along with many other small brands. It’s a chance to taste many new releases just coming to market, along with older expressions that are often hard to find.

Hundreds of connoisseurs, collectors, judges and rum lovers are expected to flock to the historic venue, which first hosted the event in 2019. They’ll have the rare chance to mingle with a room full of rum producers, master distillers, importers, distributors, retailers and other members of the spirits trade. All attendees also receive a free tasting glass.

Robin and Robert Burr welcome guests to their VIP Tasting Bar.
Robin and Robert Burr welcome guests to their VIP Tasting Bar at the Coral Gables Woman’s Club during the 2019 festival. (Photo by Hurricane Hayward)

“We’re excited that Miami Rum Fest is celebrating its 12th anniversary of bringing the world of rum to South Florida,” organizer Robert Burr said in an announcement on his longtime resource, Rob’s Rum Guide. “We’ve been visiting rum producers to gather an incredible collection of fine rums to sample for this grand tasting event. It’s an opportunity for rum enthusiasts to enjoy their favorites and discover some delightful new expressions, gain a greater appreciation and share the enthusiasm of these fine spirits with friends.”

Beyond all the booths hosted by visiting rum brands, another highlight of the event is the VIP Tasting Bar, a selection of rare, collectable, and limited-edition rums from the Burrs’ own private stash. There’s an extra fee to sample these hard-to-find and expensive rums, but proceeds benefits a local non-profit organization. If you’ve seen the Burrs’ home collection in their Rum Wreck Dive Bar, you’ll know they have a wide assortment of spirits to choose from.

The venue is a charming historic building that dates back to 1935. With wood flooring and rustic touches, it’s unlike most modern event spaces. The surrounding downtown Coral Gables district features a half-dozen hotels within a short distance of the festival. There are also many restaurants, bars and entertainment venues in the area for mingling after the event.

Miami Rum Festival on social media
* Facebook page | Instagram | Twitter

Related websites
Rob’s Rum Guide: Expert reviews and news on cane spirits
Rum Minute: See Robert Burr’s video reviews
Rum Renaissance Caribbean Cruise: Set sail for distilleries in rum’s birthplace
Media coverage: Hear Robert Burr on the Drums and Rums podcast

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2019 PHOTOS AND RECAP: Smaller Miami Rum Festival offers quality, not quantity

Downsized to a smaller but classier venue after six years at massive convention centers, the Miami Rum Renaissance Festival fit into its new environment like a classic cocktail in vintage glassware. Instead of an over-the-top Tiki drink, guests were treated to a rum Old Fashioned. But the end result was ultimately just as satisfying.

The crew from Rum Java presented their full line of coffee-flavored rums, hand-crafted in small batches using roasted Java’Mon Coffee beans from the U.S. Virgin Islands.
The crew from Rum Java presented their full line of coffee-flavored rums, hand-crafted in small batches using roasted Java’Mon Coffee beans from the U.S. Virgin Islands. (Photo by Hurricane Hayward)

While “less is more” could be a cliché, it seems to work fine in the context of a rum-tasting festival. After all, how many rum samples can you really drink in one or two days? As long as the exhibitors and brands provide top-notch products, including a nice mix of new and classic offerings, attendees should find the festival fulfilling. This was certainly the case at Rum Renaissance Festival, circa 2019.
2019 event preview: Miami Rum Renaissance Festival returns to its roots after 10 years

The Burrs held their first rum-tasting event in 2008 at the historic Venetian Pool in Coral Gables. The return to the Miami suburb in 2019 brought the festival full-circle after a decade in large event spaces across South Florida.

The Coral Gables Woman’s Club may seem like an unlikely site for a rum fest, but it worked out nicely. The crowds taxed the air-conditioning system in the 100-year-old building during the peak afternoon hours and sweltering heat of mid-May, but that’s an issue that can easily be rectified. The charm of the building, which was added to the U.S. National Register of Historic Places in 1990, outweighs its faults.

Longtime Plantation Rum ambassador Rocky Yeh presents Hurricane Hayward with a sip of one of the brand's latest blends at the Miami Rum Festival in May 2019. The much-loved industry veteran sadly passed away later that year.
Longtime Plantation Rum ambassador Rocky Yeh presents Hurricane Hayward with a sip of one of the brand’s latest blends at the Miami Rum Festival in May 2019. The much-loved industry veteran sadly passed away later that year.  (Atomic Grog photo)

As for the event itself, our afternoon visit was marked by a deep dive into an array of spirits, a reunion with old friends and a general feel of an easy-going industry gathering. Sadly, it was our last time seeing the beloved Plantation Rum ambassador, Rocky Yeh, who passed away Dec. 1, 2019, at age 42. He left a huge mark on the industry during his short but vibrant life and will always be remembered.

While it’s technically not a rum, I was thrilled to pick up a bottle of Kronan Swedish Punsch. I had seen mentions of this classic rum liqueur in cocktail books for years, and it was great to finally have one in my arsenal. Another flavored rum product, Rum Java, wowed us with its distinctive flavors. Distilled from Florida sugarcane, it was the best of several coffee rums we sampled – definitely one of the top trends of the festival.

Lemon Hart & Sons made a rare festival appearance, touting its new Blackpool Spiced Rum and the long-awaited U.S. market return of Lemon Hart 1804, the classic Demerara rum from Guyana. Ambassador Miles Maximillian Vrahimis also mixed up some of the tastiest cocktails of the day.

Continue reading “Preview, photos and event history: Miami Rum Renaissance Festival is back for a 12th taste of cane spirits”

The Mai-Kai hosts first Tiki Marketplace featuring vendors, entertainers, cocktails, rum tasting and more

The Mai-Kai hosts first Tiki Marketplace featuring vendors, entertainers, cocktails, rum tasting and more

Updated April 27

Many events have been held at The Mai-Kai during its colorful 64-year history, from star-studded Hollywood parties to multi-day conventions of Tiki culture and cocktail enthusiasts. Now, amid the ongoing coronavirus pandemic and an unprecedented closure for repairs and refurbishment, the historic Polynesian restaurant has been forced to puts its creativity to the test.

Following a string of successful gatherings in its vast parking lot, The Mai-Kai is hosting its first-ever Tiki Marketplace this weekend, welcoming guests to a safe and fun-filled environment chock full of art and collectibles, music and fire-dancing, tasty cane spirits, and a generous spirit of ‘ohana. It’s almost as if The Mai-Kai never closed.

The Mai-Kai Tiki Marketplace

*** Saturday, April 17 – The Mai-Kai Tiki Marketplace at 3599 N. Federal Highway, Fort Lauderdale. From noon to 5 p.m., featuring artists and vendors, live entertainment, food and drinks, premium rum tasting, charity Tiki Bingo, plus more.
Facebook events: The Mai-Kai Tiki Marketplace | VIP rum tasting
* Latest news: MaiKai.com | Facebook page | Instagram
Jump below: Full list of vendors | Preview rums for tasting

While marketplaces are a staple of Tiki establishments in California, they’re a new concept in stormy South Florida. But mid-April is the perfect time for such an event, a typically mild period before the rainy season and oppressive summer heat kick in. Saturday’s forecast for Fort Lauderdale calls for partly cloudy skies with highs in the upper 80s and a 20 percent chance of rain.

The Mai-Kai is batching up four of its most popular tropical cocktails for pick-up in advance of the upcoming Tiki Marketplace. Clockwise from upper left: The Black Magic, Barrel O' Rum, Mai Tai and Jet Pilot will also be available at the event on Saturday, April 17. (Mai-Kai photo)
The Mai-Kai is batching up four of its most popular tropical cocktails for pick-up in advance of the upcoming Tiki Marketplace. Clockwise from upper left: The Black Magic, Barrel O’ Rum, Mai Tai and Jet Pilot will also be available at the event on Saturday, April 17. (Mai-Kai photo)

Fans of The Mai-Kai’s famous cocktails have even more reason to rejoice this week. As has been the custom before recent parking lot events, a window of opportunity opened for locals (or ambitious enthusiasts) to pull into the distinctive porte-cochère and take home their own ample supply of four different signature tropical drinks.

Similar to Cruise-In Classic Car Show on March 28, The Mai-Kai is again batching up quarts and gallons of the Barrel O’ Rum (gallon $80, quart $25), Mai Tai (gallon $120, quart $35), Jet Pilot (gallon $131.50, quart $35) and Black Magic (gallon $80, quart $25) for pick-up Friday from 3 to 5:30 p.m. and Saturday from 11 a.m. to 2 p.m.

Also available: 750 milliliter bottles of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend ($85.60), the special 92-proof rum produced by the craft brand along with the Foursquare Distillery in Barbados. Orders must be placed by 1 p.m. Wednesday, April 14, by calling Pia Dahlquist, The Mai-Kai’s director of public relations, at 954-646-8975. You can also email her with any questions.

It’s now been a year since The Mai-Kai launched the ambitious “Gallons to Go” program during the height of the pandemic shutdowns in South Florida. And it remains a vital source of revenue in trying times, as well as a much appreciated treat for loyal customers, some of whom travel long distances to pick up their favorite cocktail.

A take-out quart of the Black Magic from The Mai-Kai's car show on March 28 was good to the last drop. (Photo by Hurricane Hayward)
A take-out quart of the Black Magic from The Mai-Kai’s car show on March 28 was good to the last drop. (Photo by Hurricane Hayward)

And what a great deal for the price. If blended or shaken with crushed ice and served in the appropriate glassware, you can enjoy eight Rum Barrels and Black Magics, 12 Mai Tais, and 14 Jet Pilots from each 128-ounce jug. If you want to sample multiple drinks, grab some 32-ounce containers . They stay fresh in your fridge for at least a week and are impeccably mixed by manager Kern Mattei.

The second generation manager told us he’s personally batching the cocktails, closely following the classic recipes. We can confirm this, rating the Black Magic we picked up March 28 as among the best we’ve ever tasted. All four drinks (in single servings and quarts) will also be available for walk-up ordering at Saturday’s event. You can also grab a beer, wine and water. And as a special treat for the kids and teetotalers, virgin Piña Coladas will be available by the drink and quart.

There will also be plenty to nosh on and pair with your drinks. Dahlquist and The Mai-Kai have lined up three food and ice cream trucks:
* M.C.K. Fusion from Mobile Culinary Kitchens serves Colombian and Latin fusion dishes including tacos, quesadillas and more.
* Inspir-Asian features Chinese dishes done street-food style, such as tacos and shrimp fried rice.
* Good Humor Ice Cream is a throwback treat featuring classic bars, cones and cookie sandwiches.

Vendors include exotic art, Tiki-inspired gifts, clothing, glassware and more

Two dozen artists, craftspeople, collectors and small retailers have signed up to be part of The Mai-Kai’s first Tiki Marketplace.

The Molokai is a new digital print by Pooch of Altered State Tattoo. A limited number will be available on April 17
The Molokai is a new digital print by Pooch of Altered State Tattoo. A limited number will be available on April 17.

The Mai-Kai Trading Post will also have a vast assortment of branded merchandise and other items for sale, including clothing and glassware. Look for new T-shirts and many goodies released exclusively at the event along with favorites from the restaurant’s gift shop. Help The Mai-Kai directly with your purchase. Leftover items will be available in the online store, but many sell out during the event, so don’t miss out.

Continue reading “The Mai-Kai hosts first Tiki Marketplace featuring vendors, entertainers, cocktails, rum tasting and more”

Mai-Kai updates: Cocktails and car show, Tiki marketplace announced

Mai-Kai updates: Cocktails and car show, Tiki marketplace announced

Updated April 13

For a restaurant that has been closed since October, The Mai-Kai in Fort Lauderdale is sure a busy place these days. In advance of this Sunday’s parking lot car show, guests are picking up quarts and gallons of classic tropical drinks. Meanwhile, vendors are being sought for the historic Polynesian palace’s first-ever outdoor Tiki marketplace, scheduled for April 17.

Cruise-In at The Mai-Kai
The Mai-Kai’s second parking lot “cruise-in” will feature classic cars, food and signature cocktails.

Sponsored by the local Five Points Motor Club, the latest Mai-Kai Cruise-In Classic Car Show on March 28 follows a similar, successful event on Feb. 28. Pre-1974 vehicles will be on display from 2 p.m. to 6 p.m., including a special Dubs & Tiki’s VW section.

The Mai-Kai’s DJ Mike will also be on hand spinning tunes at this socially distanced event. Unless seated with your party, guests are required to wear masks and/or practice physical distancing at all times. Feel free to bring chairs, hang out and enjoy the show.

The Mai-Kai's signature Mai Tai is one of several cocktails available during special events and periodic rounds of to-go opportunities. (Official Mai-Kai photo)
The Mai-Kai’s signature Mai Tai is one of several cocktails available during special events and periodic rounds of to-go opportunities. (Official Mai-Kai photo)

In preparation for the cruise-in, The Mai-Kai batched up an ample supply of four cocktails for pick-up this week, along with an exclusive rum. The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend, a special Barbados rum from the Foursquare Distillery, is available only during these limited take-out opportunities right before special events. Look for the next window to open in April.

Loyal guests placed orders for quarts and gallons of the Barrel O’ Rum, Mai Tai, Jet Pilot and Black Magic, the latter returning to the menu by popular demand.

The same four cocktails will be offered on Sunday in single servings or quarts, along with beer, wine and water. Guests can pair their drinks with gourmet street food from the M.C.K. Fusion food truck. The Mobile Culinary Kitchens truck features Colombian and Latin American fusion cuisine, including burgers, tacos, quesadillas and more.

It was great to be back at The Mai-Kai Restaurant and Polynesian Show on Sunday for the Cruise-In Classic Car Show. Cool…

Posted by The Atomic Grog on Monday, March 29, 2021

**********************************
The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend is available only via take-out from the restaurant.
The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend is available only via take-out from the restaurant. (Official Mai-Kai photo)

We’re now approaching five months since a catastrophic roof collapse over the kitchen shut down the 64-year-old historic landmark. But The Mai-Kai chose to turn lemons into lemonade, converting its vast parking lot into a gathering spot for fans at the Hulaween 2020 drive-in movie party on Oct. 30.

Following the 64th anniversary party on Dec. 28, fans received a bombshell when it was announced that the Thornton family was considering selling the 2.69-acre property. Possible partnerships are also on the table, but the consistent message from The Mai-Kai has been a desire to keep as much of the original property intact as possible.

This did not quell the overwhelming outpouring of concern and support from fans, who took to social media to console each other and seek ways to help the cause. The most high-profile effort is the “Save The Mai-Kai” petition on Change.org, which at press time has topped 10,750 signatures with no signs of slowing down.

Thousands of fans unite to show support for The Mai-Kai during closing
Thousands of fans unite to show support for The Mai-Kai during closing
Previous coverage: More than 10,000 have signed a petition and thousands are flooding social media channels as the historic restaurant plans events, take-home cocktails while potential partners/owners are sought.

The Mai-Kai hosts first Tiki Marketplace featuring vendors, entertainers, cocktails, rum tasting and more
NEW: The Mai-Kai hosts first Tiki Marketplace featuring vendors, entertainers, cocktails, rum tasting and more
The historic restaurant may be closed for repairs, but a new event takes advantage of the large parking lot for a safe and fun-filled day featuring the generous spirit of ‘ohana.
LATEST EVENT INFO
* Complete list of vendors | Rums available for tasting

Vendors sought for Tiki marketplace in April

The Mai-Kai Tiki Marketplace

News of the next parking lot event was revealed when The Mai-Kai put out a call for vendors for an ambitious Tiki marketplace on April 17. While similar events have become popular regular happenings at Tiki bars around the country, this is believed to be the first time The Mai-Kai has hosted an outdoor Tiki marketplace in its long history.

The Mai-Kai’s director of public relations, Pia Dahlquist, is rounding up vendors to fill the restaurant’s 150-space parking lot. She said she’s aiming for around 25 to 30 booths with a “diversified” lineup. If you’d like to participate and need more information, contact Dahlquist via email or call (954) 646-8975. The cost is just $50 per booth.

Continue reading “Mai-Kai updates: Cocktails and car show, Tiki marketplace announced”

Year in the rearview: The Top 9 Tiki stories of 2020

Year in the rearview: The Top 9 Tiki stories of 2020

Undoubtedly, it was a year many would rather forget – preferably by downing a few Mai Tais. If we take “hindsight is 2020” at face value, perhaps some day there will be positive lessons to be learned from last year’s many tragedies. Despite this, not all the news was negative in the modern Tiki revival. Dispensing with the bad news first, here are The Atomic Grog’s picks for the nine most newsworthy stories of 2020.
Bonus recipe below: The Urban Archaeologist (tribute to The Book of Tiki 20th anniversary and commemorative mug)

1. CORONAVIRUS SHUTDOWNS

Support Tiki bars now by visiting their online stores, contributing to fundraisers

Of all the industries that were dealt a sucker punch by the pandemic, the bar and restaurant world is the one that seems to have suffered the most long-running impact. When the mandatory closings swept across the United States (and the world) in March and April, most were ill-prepared to deal with the consequences. Heroically, the majority were able to survive by pivoting to take-out and streamlined operations. Sadly, others have remained closed with still no ETA on reopening dates. The list of businesses that closed permanently is sobering. But as we look back at the year, we’re proud of the efforts everyone put forth to keep their Tiki bars and related companies alive against all odds. We will continue to pray for their survival and encourage everyone to help as best they can.

Support Tiki bars now by visiting their online stores, contributing to fundraisers
UPDATES: Support Tiki bars now by visiting their online stores
Get updates on closings and openings, plus the latest on mugs and merchandise, plus more resources.

2. EVENTS CANCELED, POSTPONED

It’s hard for a community to thrive and survive when it’s stripped of its ability to congregate en masse to celebrate and boost each other’s spirits. This hit home in the Tiki world in early March, when Inuhele: Atlanta’s Tiki Weekend held the dubious distinction of being the last pre-pandemic event to take place. The summer season’s blockbuster festivals were forced to scramble. Some postponed, some went to a virtual format, others canceled altogether. But there was still no keeping the fervent followers from seeking out their friends and favorite events, even in stripped-down and online-only form. We tip our hat to the organizers who keep the faithful happy and their brands alive, along with their supporters who kept their heads up and their communities alive throughout the year.

The Year in Tiki 2020: Recap the top virtual and in-person events
The Year in Tiki 2020: Top virtual and in-person events
Take a look back at the major happenings, featuring artwork and links plus photos and video.

3. FLOODING AT THE MAI-KAI

In any other year, the closing of The Mai-Kai would undoubtedly be news story No. 1. But 2020 was no ordinary year, full of curve balls and unexpected twists. After closing during April and May, The Mai-Kai reopened under state social-distancing guidelines and was successfully navigating the pandemic through the summer and fall. An inventive take-out program was pushing boundaries and pleasing fans, while the historic restaurant was consistently filling its available seats with guests eager to watch the acclaimed Polynesian Islander Revue. All that changed in late October, however, when massive rains flooded the kitchen and back-of-house after a roof collapsed during the storm. With no functioning kitchen, The Mai-Kai has closed until the extensive repairs can be done. The annual Halloween party became a drive-in movie event in the parking lot and online sales were stepped up. A family-run operation since 1956, The Mai-Kai faces perhaps its biggest challenge, possibly with a new partnership or ownership. Here’s hoping the grand reopening will top the list of 2021 news events.
The Mai-Kai for sale: See the official statement NEW
UPDATES: Owners vow to “preserve family legacy” while continuing take-out drinks and more events

The Mai-Kai celebrates 64th anniversary under the moon as challenges loom
The Mai-Kai celebrates 64th anniversary under the moon as challenges loom
Check out all the details
on The Mai-Kai’s sold-out 64th anniversary party on Dec. 28.
Photos: The Mai-Kai’s Polynesian Islander Revue
News: Extent of flooding damage, closing detailed

4. THE PASSING OF TOTI

Toti Terorotua of The Mai-Kai's Polynesian Islander Revue

In September, The Mai-Kai, its extended family and longtime fans mourned the death of Toti Terorotua, a founding member of the restaurant’s acclaimed Polynesian Islander Revue in 1962. “Toti was not only an outstanding musician and entertainer, he was a great friend and part of what made the Mai-Kai one great big family,” an official statement from the restaurant said. “Toti was a highly regarded musician in Tahiti before coming to the US, creating two classic Tahitian albums with his namesake band Toti’s Tahitians. You can still hear songs from his albums, along with his unforgettable voice, softly playing in the background on the Mai Kai’s nightly soundtrack.” Toti was discovered in the late 1950s by Donn Beach himself, who picked him to be part of his show at the Don the Beachcomber in Waikiki when it opened at the International Marketplace. Toti came to Fort Lauderdale and The Mai-Kai to be part of the original Polynesian show and never left. He retired 2000 after 38 years, but came back in 2006 to play drums at The Mai-Kai’s 50th anniversary at age 71. He continued to perform on stage for another decade-plus. In announcing his death, The Mai-Kai shared a tribute in Tahitian, translated to: “We will miss you so. But dreams will keep us near you. We know we’ll meet again. Farewell for just a while. For just a little while.”
Listen: Buy or stream Lure Of Tahiti by Terorotua & His Tahitians

Continue reading “Year in the rearview: The Top 9 Tiki stories of 2020”

The Year in Tiki 2020: Recap the top virtual and in-person events

The Year in Tiki 2020: Recap the top virtual and in-person events

The Tiki Times

This past year was unlike any other. As the deadly coronavirus pandemic swept the world, events were postponed and canceled while the hospitality and entertainment industries suffered economic disaster. New and rescheduled events became fundraisers and calls to action to help struggling businesses. As social gatherings moved online to a virtual format, so did many events and a new lineup of symposiums and learning experiences. The Atomic Grog documented many of these happenings and participated in a few over the past tumultuous 12 months. The Tiki Times continues to follow the top events of interest to retro-minded enthusiasts of Tiki, mid-century modern, surf and rockabilly music, rum and spirits, plus more. Below you’ll find the cream of the crop of 2020 events, along with artwork and links to official sites. Under many events, you’ll also find images and videos from social media plus links to news articles. We hope everyone remains healthy and safe as we find out what 2021 has to offer.
UPDATES: Support Tiki bars online – Buy merch, contribute to fundraisers
Social media: Facebook | Twitter | Instagram | Pinterest

THE TIKI TIMES: 2020 EVENTS RECAP

Jan. 3-5 – The Rhythm Collision Weekend #7 in Riverside, Calif.
The Rhythm Collision Weekend #7

Jan. 11 – Tiki Central 20th Anniversary Celebration at Forbidden Island in Alameda, Tonga Hut in Los Angeles, Frankie’s Tiki Room in Las Vegas, and Tiki Cat in Kansas City.
Tiki Central 20th Anniversary Celebration

Jan. 12 – The Original Tiki Market Place 8th Anniversary in Garden Grove, Calif.
The Original Tiki Market Place 8th Anniversary

Jan 19-20 – Exotica VIII in The Raines Law Room at the William Hotel in New York City.

Jan. 25 – Central Florida Rum and Food Experience in Lakeland.

Jan 25 – Winter Surf Fest in Huntington Beach, Calif.

Feb. 7-8 – Miami Rum Congress in Miami Beach.
Miami Rum Congress
Continue reading “The Year in Tiki 2020: Recap the top virtual and in-person events”