A journalist and Florida resident for more than 40 years, Jim "Hurricane" Hayward shares his obsession with Polynesian Pop and other retro styles on his blog, The Atomic Grog. Jim's roots in mid-century and retro culture go back to his childhood in the 1960s, when he tagged along with his parents to Tiki restaurants and his father's custom car shows. His experience in newspaper journalism and more than 20 years as an independent concert promoter have given him a front-row seat in the South Florida scene since the 1970s. He promoted hundreds of rock, punk, and indie concerts under the Slammie Productions banner since the early 1990s. A graduate of the University of Florida's College of Journalism and Communications in 1983, Jim was a longtime editor and web producer for The Palm Beach Post before his retirement in 2022. He earned his nickname by virtue of both his dangerous exotic drinks and his longtime position overseeing tropical weather coverage in his stormy home state. Jim now spends his time mixing cocktails, attending events and writing stories for this blog, which launched in 2011. The Atomic Grog extensively covers events, music, art, cocktails, and culture with a retro slant.
On Dec. 28, 1956, the venerable Mai-Kai restaurant opened its doors on a desolate stretch of Federal Highway in Fort Lauderdale. In the ensuing half-century, the rest of the world has changed radically but you can still be guaranteed a totally immersive South Seas experience in this one-of-a-kind slice of Polynesian paradise.
Ty (left) and Andrew with fellow Mai-Kai Islander Hokulani at a recent catered event. The duo will be performing at the 56th anniversary party on Dec. 28. (Photo courtesy of The Mai-Kai)
This mid-century marvel will celebrate its 56th anniversary next Friday (Dec. 28) with its annual Customer Celebration Party in The Molokai bar starting at 5 p.m. Live music will be provided all night by Ty and Andrew, The Mai-Kai’s house band, playing a mix of island and holiday music on ukuleles, bongos and guitar.
There will also be an extended happy hour all night in The Molokai. After 7 p.m., just tell your waitress that you’re there for the celebration party in order to receive half-priced drinks and appetizers. This includes most of The Mai-Kai’s legendary tropical cocktails, many of which date back to the early days of Tiki mixology in the 1930s. Taste history in a glass all night while you munch on decadent small bites such as Shanghai Chicken and Crab Rangoon. Click here to see the menu.
* Click here for the Facebook event
Sweetwater Bar & Grill in Boynton Beach, one of South Florida’s premiere spots for craft cocktails, has raised the bar again with the debut of some long-awaited new concoctions plus a monster spirits menu that runs a whopping 70 pages.
I stopped by last night to sip a few cocktails and take a gander at the tome-like menu. Presented in a three-ring binder on narrow pages with appropriately retro typography, the menu is incredibly detailed, more like an encyclopedia of spirits than a throw-away guide. Mixologist Sean Iglehart has out-done himself with this carte du jour of every bottle in the house.
Classic dining establishments that date back to the middle of the 20th century and are still thriving today are a rare find. South Florida is lucky to have one of the most grand and well-preserved in our midst: The Mai-Kai in Fort Lauderdale, est. 1956. A new book, which features the Polynesian palace on its cover, takes an in-depth look at these survivors of another era with vintage and new photos, inside information and authoritative stories.
Classic Dining: Discovering America’s Finest Mid-Century Restaurants by author and historian Peter Moruzzi is a lavishly illustrated hardcover book published on Nov. 1 by Gibbs Smith. It features many photos and additional stories from Sven A. Kirsten, author of The Book of Tiki and Tiki Modern.
Mouruzzi will be at The Mai-Kai on Thursday, Dec. 13, for a special event featuring an illustrated talk about his new book. The event, presented by Tropic magazine, will be held in The Mai-Kai’s elaborately themed Tahiti dining room from 7 to 9 p.m. and will include an extended happy hour with half-priced drinks and appetizers.
* Click here or on the book cover for the Facebook event
Some lost Mai-Kai cocktails are easier to trace than others. Even though the drink known as Hanalei Bay disappeared from the menu when the United States was still embroiled in the Vietnam War, its legacy is easy to figure out. This small but powerful drink was an obvious take on Don the Beachcomber’s Montego Bay.
Looking at old Mai-Kai and Don the Beachcomber menus, the resemblance both in name and menu artwork is obvious. Named for the second largest city in Jamaica, the Montego Bay cocktail dates back to the early days of Tiki. We’ve included a vintage recipe below, thanks to the research of tropical drink historian and author Jeff “Beachbum” Berry.
Montego Bay was very similar to the Navy Grog and Zombie, also invented by Donn Beach (aka Don the Beachcomber). All were re-invented by mixologist Mariano Licudine when The Mai-Kai opened in 1956. Licudine spent decades behind the bar at Don the Beachcomber restaurants in Los Angeles and Chicago before he was lured away to Fort Lauderdale. His re-creations of Beachcomber classics usually included a tweak or two, and the Montego Bay is no exception.
Hanalei Bay came out of retirement at The Mai-Kai in September 2016 for a special party marking the release of ‘Mai-Kai: History and Mystery of the Iconic Tiki Restaurant’ by Tim ‘Swanky’ Glazner. (Photo by Hurricane Hayward)
It was one of the last remaining “lost” recipes (along with Dr. Fong) that had not been featured at special events over the past several years. I had almost given up hope of ever tasting it when The Mai-Kai’s general manager, Kern Mattei, revealed during the summer of 2016 that both had turned up in an old Mariano Licudine recipe book. It was great to take a trip back in time while enjoying the book release party with Tikiphiles and Mai-Kai fans who had traveled across the country for the event. [More photos on Tiki Central]
Glazner gave a guided tour of The Mai-Kai’s dining rooms, plus a special on-stage presentation featuring stories and photos from the book and his archives. The video clip of Johnny Carson enjoying a Mystery Drink on The Tonight Show is always a highlight (see past coverage). Be sure to pick up a copy of the book to check out the stories and more than 400 images, many revealed for the first time. You can find it in The Mai-Kai gift shop and other brick-and-mortar locations. It’s also available online via Amazon.
The entrance to Epcot beckons you to “Taste your way around the world.”
Last year, The Atomic Grog spent one whirlwind day at the Epcot International Food and Wine Festival, sampling food and drinks from 16 different marketplace kiosks. For 2012, Mrs. Hurricane and I vowed to take a more leisurely approach, so we dedicated parts of three days to the same task. The result: We tasted 38 items from 25 of the 29 booths surrounding Epcot’s World Showcase Lagoon. With our indulgences finally fully digested, we’re ready to share a recap and reviews below. See below:Photos of the food and drinks
Freddy Diaz of AlambiQ Mixology in Miami shakes up a craft cocktail during a seminar presented by the Peter F. Heering Company.
The Epcot International Food and Wine Festival teases you with the enticing admonition to “taste your way around the world.” For the past 17 years, guests have circled the globe more times than the nearby space shuttle astronauts. The futuristic Disney World park is the logical setting for such an adventure, its World Showcase already the site of 11 pavilions representing countries as disparate as Norway and Morocco.
While we barely made a dent in the nearly 200 food and drink items offered up at the booths, we managed to sample most of those on our hit list. It’s highly recommended you plan ahead. Browse online reviews and photos before you go. And if you have a chance, be sure to check out a few of the many low-cost beverage seminars. We attended an informative wine seminar, plus an excellent cocktail seminar. Click here for the review:
* Miami mixologist shows how to jazz up your tired old cocktails with exotic liqueurs
The sun is setting on the 2012 festival, but many of the following reviews should still be relevant in 2013. The most popular items remain from year to year.
Slip and the Spinouts rocked the house during The Mai-Kai’s fourth annual Hulaween on Oct. 26 in Fort Lauderdale. The South Florida rockabilly favorites were the highlight of the seven-hour party that also included a costume contest, retro tunes and the return of a special “lost cocktail.” See below:Video, photos from the party
* See the Hulaween poster | Event preview
Bassist Marvin Ray Hawkins and guitarist/vocalist Slip Mahoney of Slip and the Spinouts rock The Molokai. (Atomic Grog photo)
The party kicked off in The Molokai bar with the Atomic Retro Happy Hour pre-party from 5 to 7 p.m. hosted by The Atomic Grog. In a salute to the half-century-old Mai-Kai, the musical playlist featured tunes spanning the 1930s to the 1980s, from Skip James to The Cramps. A special thanks to Mrs. Hurricane for digging up most of the eclectic music.
Partygoers were also treated to a “lost cocktail” that was on The Mai-Kai’s original 1956 menu but has been retired for years. The Last Rites was a deadly concoction perfect for the occasion, impeccably crafted and presented by manager Kern Mattei’s bar staff.
* Click here for a Last Rites review and new tribute recipe
A mid-week Halloween always offers a great opportunity to spread out the ghoulish fun over two weekends, and with the growing popularity of the Day of the Dead there’s no good reason to stop the revelry.
That’s particularly true in Fort Lauderdale this Friday, Nov. 2, when the third annual South Florida Day of the Dead Celebration takes over downtown with a free five-hour bash and skeleton processional. That will be followed by the official after party at The Mai-Kai.
* Official website | Facebook page | Facebook event
The celebration will take place from 6 to 11 p.m. in the FAT Village Arts District just north of downtown. Led by a mariachi band, the processional will start at the Fort Lauderdale Museum of Art at 6:15 and wind its way north on Andrews Avenue to Northwest Fifth Street, ending at FAT Village.
Participants are invited to don skeletal attire and join the processional of giant puppets, stilt walkers, floats, drummers, circus performers, and more. At FAT Village, revelers can enjoy art, crafts, music, theater and much more. The Boneyard Bandstand will feature sets by local bands The Riot Act (6 p.m.), Los Diablos (7 p.m.), Arboles Libres (8 p.m.), Bobby Lee Rodgers (9 p.m.), and Everymen (10 p.m.)
The living dead are enjoying an unprecedented renaissance. From the excellent AMC miniseries The Walking Dead (based on the Robert Kirkman comic book series), to a never-ending stream of books, to “zombie walk” events springing up during Halloween season, it’s clear that we’re fascinated with corpses rising from the dead like never before.
All of this flesh-eating hoopla has done little, however, to popularize a much less trendy and much more misunderstood Zombie: The infamous tropical drink that rose to infamy in the 1930s and was for decades perhaps the world’s most well-known cocktail. True to its name, the classic drink was shrouded in mystery, later becoming one of the most butchered recipes in cocktail history.
But several people and places have kept this powerful rum concoction alive and kicking, and to them we raise a hearty Zombie glass in tribute this Halloween:
Next year’s Hukilau will feature several changes that will return the annual gathering of the Tiki tribe in Fort Lauderdale to its roots: The 12th annual event will move from April to June, and it also will be centered around the Sheraton Beach Hotel, better known as the Yankee Clipper.
Tickets are on sale now for the June 6-9 event at TheHukilau.com, and “passengers” are also being encouraged “book a stateroom aboard the Yankee Clipper” to ensure a prime spot at this extravaganza of vintage Polynesian Pop.
After five years in early June, the event was held in April last year and was centered at the Best Western Oceanside on the south end of Fort Lauderdale Beach. But with interest in mid-century culture still blooming, a move was made for 2013 to include the Sheraton, one of South Florida’s most iconic hotels. It will serve as the host hotel and will be the center of the action for most of the Hukilau activities. Guests will also receive perks for staying at this oceanfront classic, home of the legendary Wreck Bar and its enchanting mermaids, aka Marina the Fire Eating Mermaid’s Underwater Swim Show.
“The most exciting, by far the most important part of our Florida project – in fact, the heart of everything we’ll be doing in Disney World — will be our experimental prototype city of tomorrow. We call it EPCOT.” – Walt Disney, Oct. 27, 1966
Hurricane Hayward discovers a familiar symbol at Innoventions in Epcot. (Atomic Grog photo, May 2011)
The second-oldest of Disney World’s four theme parks opened to the public on Oct. 1, 1982. The massive project, originally called EPCOT Center, took three years and $1.2 billion to build. And while it didn’t fulfill Walt Disney’s grand vision of a utopian city, Epcot was something nobody had ever seen before, and it remains one of the world’s most distinctive tourist destinations. Its mixture of attractions and shows with culture and dining – all with a heavy emphasis on education — is unique and most likely something Walt would be proud of.
With more than 10 million visitors a year, Epcot is the third most popular theme park in the United States, trailing only Disney World’s Magic Kingdom and Disneyland in California. In honor of Epcot’s 30th anniversary, here are 30 of The Atomic Grog’s favorite ways to enjoy this eclectic combination of futuristic playground and food and beverage smorgasbord.
