Boca Raton’s trendy Mizner Park may never be the same. Restaurant/nightclub impresarios Rodney Mayo and Scott Frielich have joined forces with Pizza Fusion founder Vaughan Lazar for a fresh concept that combines tasty Asian street food with hand-crafted drinks and a social conscience.
Kapow! is inspired by New York City noodle bars featuring communal Asian comfort food with a gastro-style influence.
The menu will feature “fresh and sustainable” pan-Asian noodles and dim sum items plus craft cocktails in a edgy atmosphere. Much of that edge has been provided by South Florida artist Mike “Pooch” Pucciarelli, who painted an incredible mural that spans one entire wall.
Masses of mouse-minded fans flocked to the Magic Kingdom on Saturday, Oct. 1, to celebrate the 40th anniversary of Walt Disney World. And while initial crowd forecasts were low, interest in the birthday bash quickly grew among the Disney faithful and resulted in a sometimes overwhelming throng even though actual celebratory festivities were modest.
The Magic Kingdom entrance and train station, as seen in December 1972 and Oct. 1, 2011. (Photos by Hurricane Hayward)
The Oct. 1 opening date was selected in 1971 because it was considered the slow season, and it typically remains so today. But Disneyphiles came out of the woodwork for the anniversary party last week and took advantage of the late park hours at the Magic Kingdom (it was open from 9 a.m. until midnight).
My wife and I combined this event with a visit to the Epcot International Food and Wine Festival on Sunday, and it’s a good thing we did. The overflowing crowd on Saturday made for a hectic day and not much time to relax and enjoy the Disney experience. That’s not to say it wasn’t memorable. Here are the highlights (and some lowlights):
We stayed at the Caribbean Beach, one of Disney’s moderate resort hotels, and were pleasantly surprised. We had previously enjoyed Port Orleans Riverside, and this was on par with that experience.
The rooms were spacious and clean (with the great details that Disney is known for), the grounds (200 acres, including the 45-acre Barefoot Bay) were huge and full of amenities (be sure to take a walk around the lake) and the theming was spot-on. It was closed when we wandered by early Sunday, but I’ve heard the pool bar makes a great Piña Colada.
Walt Disney World has come a long way since Oct. 1, 1971. The resort celebrates its 40th anniversary Saturday with a 15-hour celebration at the iconic Magic Kingdom park, where it all started.
December 1972: The author in his pre-hurricane days (Tropical Storm Hayward?) is nearly lost in the crowd at the Magic Kingdom in front of Cinderella Castle.
In 1971, there was just the Magic Kingdom, Fort Wilderness campground and two hotels (the Contemporary and Polynesian) connected by the Monorail. Now, there are four theme parks, two water parks, 30 themed resort hotels and much more. Whether or not the sprawling, 30,000-acre complex southwest of Orlando is the true realization of Walt Disney’s vision (see video below) is debatable, but it’s impressive nonetheless.
My first visit was in late 1972, and I still remember the joy and wonder of that day. I’m looking forward to the surprises Disney says are in store for guests on its birthday, although I’ve grown to appreciate Disney World for many different reasons.
Hurricane Hayward interviews Pooch at The Mai-Kai, July 2011. (Photo by Susan Hayward)
Welcome to the first in a series of short interviews with noted personalities involved in events, music, art, cocktails and Tiki/retro culture. These aren’t intended to be all-encompassing, life-history-spanning interrogations. Rather, we’re aiming for a fun, quick take on the typical interview. Just five questions in roughly 5 minutes, hence the name Take 5.
Our first subject is a longtime friend and associate. He’s truly a renaissance man in the world of lowbrow culture. Just don’t try to pigeonhole him. He’s a fine artist, but he’s also a tattoo artist. He’s intelligent and soft spoken, but he’s also the quintessential heavy metal guitarist. His creativity seemingly has no limits. If you’re not familiar with Pooch’s work, we’ll let his official bio explain it best:
The author with a friend at the Magic Kingdom at Walt Disney World, December 1972.
It’s late 1972. I’m visiting my grandparents in South Florida but I’m more excited about our day trip to the East Coast’s answer to Disneyland: Walt Disney World. The park had opened just a year earlier and promised to be – in the eyes of an 11-year-old in the early ’70s – the coolest place on Earth.
I’ll never forget my first ride on the futuristic Monorail, the spooky and fun Haunted Mansion, the cartoonish architecture of Tomorrowland, plus the iconic castle and all the classic characters. The day flew by too fast but I cherished my souvenirs, including a Haunted Mansion record that I played to death over the years.
Fast-forward some 30 years and I’m a childless grown-up in South Florida. I’ve made the rounds of most of the state’s attractions as a teenager and young adult but never made it back to the Magic Kingdom. My only Disney World experiences were a day at Disney-MGM Studios (now Disney’s Hollywood Studios) and a trip to Downtown Disney for a concert at the House of Blues. Like many others, I thought I was too cool for Disney World.
Our expedition through the mysterious tropical drink selection at The Mai-Kai takes a dangerous turn with another mid-century classic from the menu’s “STRONG!” offerings.
The Shrunken Skull, served in the Abelam mug in May 2012. (Photo by Hurricane Hayward)
Tongue-in-cheek drinks lionizing primitivism were common during Tiki’s golden age. The ominous Shrunken Skull and its variations were among the most infamous. The idea was to conjure up a sense of danger lurking in your local tropical getaway. Classic Tiki bars offer the ultimate escape from the mundane day-to-day existence, and every island adventure needs a little bit of macabre yet kitschy risk-taking.
In this case, the danger lies in the strong rums that permeate this deadly concoction. The Shrunken Skull is one of only two current Mai-Kai drinks that feature a rum floater (a shot of rum added to your drink as it’s served). Not coincidentally, the other also comes with an element of danger attached to its name: the Shark Bite.
The Shrunken Skull is also one of only a handful of Mai-Kai cocktails to come in its own custom mug, originally a vintage shrunken head design by Al Kocab. The artist had his hand in many projects at The Mai-Kai, from furniture to advertising design.
It was replaced some time in the 1980s by a modern version based on Kocab’s design that remains to this day. The modern version features the details painted under the glaze, while the vintage version has the details painted over the glaze.
Our collection includes Mai-Kai Shrunken Skull mugs from the 1960s (left), 1970s and 1980s. (Photo by Hurricane Hayward)
The above links and info come courtesy of My Tiki Life, a website featuring a user-generated database of mugs past and present. This highly recommended resource is so robust, in fact, it lists nearly 300 mugs (as of October 2023) with a tag of “skull.” Featuring photos, designer and manufacturer info, plus a full description of the mugs, mytiki.life is essential even if you don’t register as a member.
In recent years, the Shrunken Skull is also often served in a modern Abelam mug, which features a mask-like design of the Abelam people who live in the East Sepik province of Papua New Guinea. The original was also designed by Kocab.
Both mugs have a handle, which is atypical of most Tiki mugs. It’s usually an indication that the mug does double-duty on the dessert menu as a vessel for hot coffee drinks. At The Mai-Kai, the current Abelam mug also can be enjoyed with an after-dinner classic, the flaming Kona Coffee Grog. The Shrunken Skull mug is also used for the Tahitian Coffee.
One of our favorite lowbrow artists, Mike “Pooch” Pucciarelli, will be hosting a showing of his recent prints next Tuesday (July 26) at one of our favorite retro restaurants – Howley’s diner in West Palm Beach.
The show, titled “View the Pooch,” will run from 8 p.m. to 11 p.m. and will also feature live music from South Florida blues guitarist J.P. Soars. Howley’s has a full bar featuring beer, wine and cocktails plus an extensive menu of diner classics.
Pooch is well-established as one of the most talented artists in South Florida and continues to branch out and establish himself throughout the greater art world. As owner/operator and chief artist at Altered State Tattoo in Lake Worth since 1996, he’s long been the go-to guy in South Florida if you’re looking for one-of-a-kind, eye-popping ink. Pooch’s award-winning tattoo work is known for its rich color and incredible detail. His work has been featured in many tattoo publications, such as Tattoo Society and International Tattoo Art.
In today’s world of pop surrealism, of which I’m a big fan, nobody holds a candle to the master: Salvador DalÃ. Those of us stuck in central and South Florida are lucky enough to have access to perhaps the greatest collection of Dalà artwork outside of Spain.
The glass structure that envelopes the Dalà Museum in St. Petersburg is visible from the 'Avant-Garden,' where visitors can relax on a one-of-a-kind bench. (Photo by Susan Hayward, May 2011)
The Dalà Museum in St. Petersburg is a must-see for anyone interested in the legendary surrealist, but it offers much more. It’s been named the top museum in the South by the Michelin Guide and called “one of the top buildings you have to see before you die.” This $36 million state-of-the-art facility is sure to please all lovers of modern art and is a surreal experience in its own right. Make sure you allow yourself at least half a day as there’s lots to see.
The new facility on the waterfront in St. Petersburg Beach just opened in January, and we paid a visit in May. It replaces an older building that housed the Dalà collection in St. Petersburg for nearly 30 years but was limited in size to fully showcase the great master’s work. Even if you’ve been to the old museum, you need to return to check out this modern marvel, which features 20,000-square-feet of gallery space and a design that truly has to be seen to be appreciated.
If you missed the Tiki fine art show at The Hukilau last month, you have another chance to check out some great work by artists such as Kevin Kidney, Jody Daily, Shag, Skot Olsen and many more at the Harold Golen Gallery, Miami’s premiere pop surrealist art gallery.
The gallery’s annual Fine Art Tiki show has its grand opening this Saturday as part of the monthly Second Saturday Art Walk in the Wynwood Art District of Miami. The area features more than 70 galleries, museums and collections. Many of them host parties and special events during the monthly art walk.
The 10th anniversary Hukilau – featuring four days of music, art, cocktails, vendors, symposiums on Tiki culture and much more – takes place Thursday through Sunday, June 9-12, in Fort Lauderdale. Go to TheHukilau.com for the full schedule and more information on all the performers and guests.
* Related: A decade of The Hukilau (video) | Mixologists vie to build a better Barrel
All history lessons should be this fun
Now entering its 10th year, The Hukilau has become not only the largest Tiki-themed event on the East Coast, but also a museum of Polynesian Pop and mid-century modern art, culture, music and much more.
Most of the weekend’s events celebrate and honor the history of the original Tiki movement, which began in the 1930s and was fueled by vets returning from the Pacific after World War II in the 1940s, the statehood of Hawaii in the 1950s, and the boom of cocktail culture in the 1960s.
What had once been a vibrant culture lay dormant for several decades until it was rediscovered in the 1990s by the retro-loving underground art, music and cocktail scenes. By the turn of the century, a revival was in full swing and events such at The Hukilau were launched.
Now, 10 years down the road, the word “revival” may no longer be relevant as a whole new generation of artists, musicians and mixologists has evolved. With much due respect to the past, they’ve put their own modern spin on Tiki culture and will be showing off their talents at The Hukilau.
