Make it a double: Ascension of Miami Rum Renaissance Festival mirrors explosive growth of cane spirits

2013 Miami Rum Renaissance Festival: Monday, April 15, through Sunday, April 21, at the Doubletree by Hilton Miami Airport Convention Center. For more information, go to RumRenaissance.com.
April update: Rum’s best and brightest stars take center stage at annual Miami festival

Miami Rum Renaissance Festival

The popularity of rum has exploded over the past five years, reaching heights not seen since the mid-century heyday of Tiki. If you need proof, just look at the annual Miami Rum Renaissance Festival, which made its debut in 2009 and has doubled in size each year.

For 2013, the largest gathering of rum experts, professionals and enthusiasts in the western hemisphere will be moving to a venue with 40,000 square feet of event space, twice the size of last year’s event. Festival organizers say they expect attendance to double from last year’s 8,000 to more than 15,000 rum-loving faithful.

Consumer interest in sugar cane spirits is growing faster than any other category of liquor. “We’re proud to say that our prediction of rum’s resurgence in popularity was on the money,” said festival organizer Robert A. Burr in announcing his fifth annual event. “An incredible range of fine rums, from casual and fun mixers to luxurious top-shelf sipping rums, will be on display. There is no better opportunity for the rum enthusiast to sample such a vast selection of spirits in one place.”

Continue reading “Make it a double: Ascension of Miami Rum Renaissance Festival mirrors explosive growth of cane spirits”

New event celebrates Fort Lauderdale’s mid-century modern architecture, style

Update: Mai-Kai history event joins the party as inaugural Mod Weekend kicks into gear

Interest in classic mid-century design and style has been building for decades, coinciding with a general distaste among many for the throw-away culture of the late 20th century that continues unabated. At the core of the modern esthetic is the one-of-a-kind architectural movement that followed World War II and flourished until the upheaval of the late 1960s.

Mod Weekend

This golden age of style coincided with other classic movements – such as Tiki, Googie and Atomic Age – all morphing into one gigantic era that arguably produced mankind’s first true culture of cool. It took the success of TV’s Mad Men to bring “mod” style to the 21st century masses, but support from an enthusiastic core of supporters has never waned.

In Palm Springs, Calif., arguably ground zero for vintage mid-century modern architecture in the United States, the eighth annual Modernism Week is in the midst of an 11-day celebration expected to draw more than 25,000 retro enthusiasts. Featuring bus tours, cocktail parties, lectures and films, Modernism Week is billed as “the only such event in the country.”

That distinction ends in March, when Mod Weekend makes its debut in Fort Lauderdale. Like California, Florida is a treasure trove of shining examples of the movement. Both experienced construction booms during the ’50s and ’60s, the height of the era. And Fort Lauderdale, like Palm Springs, is a hotspot for mid-century style, from its distinctive beachfront hotels to its vintage housing developments.

Continue reading “New event celebrates Fort Lauderdale’s mid-century modern architecture, style”

Discover some Wayne Coombs treasures at estate sale this weekend

Wayne Coombs was not only a legendary Tiki carver for 45 years at his Cocoa Beach studio, but apparently also a prolific packrat. The influential artist, who passed away in September at age 62, compiled a vast assortment of tools, collectibles, driftwood and knickknacks that will be available today and Saturday at an estate sale at the Mai Tiki compound.
Previous coverage: My brush with greatness: Remembering Wayne Coombs

Wayne Coombs' "inspirations and chisels"
The estate sale will include Wayne Coombs’ “inspirations and chisels.” (From Mai Tiki’s Facebook page)

Coombs’ family and Mai Tiki crew are carrying on his work, continuing to produce his distinctive carvings that became known worldwide for a style all their own, “Florida Tiki.” But they cannot be blamed for downsizing his vast collection of hoardings. To him, it was all found art.

This “Great Wayno Estate Sale” will start each morning at 8 a.m. and include: Tikis, masks, carvings, bones, carving tools, carved horns, stone castings, portholes, frames, wood parts, a wall of saws, and dozens more items pictured on the Mai Tiki Facebook page.

Whether you’re a fellow artist looking for inspirational tools and materials, or a Tikiphile looking to fill up your home bar with famous flotsam and jetsam, you won’t want to miss this event. Just walk through and pick up some treasures. Everything is priced, this is not an auction.

Continue reading “Discover some Wayne Coombs treasures at estate sale this weekend”

Hullabaloo jazzes up Clematis Street with inventive craft cocktails

Tonight is the grand opening of Hullabaloo, the new gastropub and craft cocktail bar in downtown West Palm Beach, but the party started early with a sneak preview for invited guests last night that definitely put the staff to the test.

Previous story: Hullabaloo to raise a ruckus in downtown West Palm Beach with gastropub food, craft beverages

The bar and kitchen staff serve the growing crowd during Hullabaloo's special preview party on Thursday, Jan. 24
The bar and kitchen staff serve the growing crowd during Hullabaloo’s special preview party on Thursday, Jan. 24. (Photo by Hurricane Hayward)

The small 1,700-square-foot space in the 500 block of Clematis Street that was formerly home to The Lounge was packed to the gills for most of the night as the many friends and associates of owners Rodney Mayo and Jon Elu enjoyed free drinks and small bites. One guest described it as “The Lounge meets Kapow,” which is as accurate a description as any. The owners have taken the somewhat generic Lounge format and jazzed it up with a creative food and drink menu, just as Mayo and his partners did at the cozy spot in Boca Raton that houses Kapow! Noodle Bar.

Guests at Hullabaloo were greeted last night by classic jazz and ragtime music performed on keyboards by a solo musician just outside the front door. The music was also piped into the bar, complementing the vintage vibe. Within hours, the party had spread to the half-dozen tables on the sidewalk.

Continue reading “Hullabaloo jazzes up Clematis Street with inventive craft cocktails”

Hullabaloo to raise a ruckus in downtown West Palm Beach with gastropub food, craft beverages

Update/review: Hullabaloo brings inventive craft cocktails to Clematis Street

It’s tough to come up with a unique and exciting concept in today’s bar and restaurant scene, where new establishments continually push the creativity envelope, and patrons have seen just about everything. But leave it to South Florida nightlife kingpin Rodney Mayo to move the bar even higher.

Hullabaloo

Imagine walking into a small, dark space that evokes a New York City loft. It’s simple, clean and dark, illuminated only by candles and low lighting. Huge red-and-black leather booths span one wall, with reproductions of 1940s-era Eames chairs scattered about. Dead rock stars such as Freddy Mercury and Jim Morrison stare eerily from framed black-and-white photos. The sound of ’30s and ’40s jazz fills the air, while the smell of Italian-influenced gastropub food crafted in a wood-burning oven wafts throughout the room. Patrons sip craft beer, wine, coffee and unique cocktails. Welcome to Hullabaloo.

Like its name implies, Hullabaloo is poised to cause a commotion. Mayo and his managing partners will introduce Hullabaloo – located at 517 Clematis St. in downtown West Palm Beach – with a grand opening party next Friday (Jan. 25) from 5 p.m. until 3 a.m. There will be a private, invitation-only party on Thursday, Jan. 24. “We’re going to have a ragtime band play at the opening,” Mayo says. He also promises complimentary beverages and food tastings.

Continue reading “Hullabaloo to raise a ruckus in downtown West Palm Beach with gastropub food, craft beverages”

The Hukilau releases schedule, updated website for this June’s Tiki bash in Fort Lauderdale

In just six months, hundreds upon hundreds of Tiki and retro culture enthusiasts from around the world will descend upon Fort Lauderdale in search of the most authentic Polynesian Pop experience imaginable. If Christie “Tiki Kiliki” White has any say in the matter, they won’t be disappointed.

The Hukilau

White has assembled another surprisingly eclectic cast of characters for the 12th edition of The Hukilau, a weekend celebration set for June 6-9 at the Sheraton Beach Hotel (aka the “Yankee Clipper”) and The Mai-Kai restaurant. As always, the event manages to embrace every nuance of mid-century kitsch: Exotica and surf music, rum and tropical cocktails, mermaids, Polynesian floor shows, Hawaiian shirts, Tiki mugs, vintage culture and artwork, Tiki carving, tattoos, and much more.

Co-founded by White in 2002 in Atlanta, the event found its permanent home at Fort Lauderdale’s legendary Mai-Kai in 2003 and has featured some of the biggest names in the modern Tiki revival, from author and mixologist Jeff “Beachbum” Berry (who returns for his eighth appearance this year) to author/photographer Sven Kirsten (The Book of Tiki) and artist Josh Agle (aka Shag).

The official website, TheHukilau.com, re-launched Tuesday and a new Travel Bulletin (the festival’s e-mail newsletter) was distributed with lots of event updates, including some new additions to the musical lineup and a detailed daily schedule.

Continue reading “The Hukilau releases schedule, updated website for this June’s Tiki bash in Fort Lauderdale”

The Hukilau offers special deal if you book before 2013

The 12th edition of The Hukilau returns to its longtime June time slot in 2013, but it’s never too early to sign up for the East Coast’s premiere Tiki event.

The Hukilau

If you buy an all-access pass in the waning days of 2012, you’ll automatically be “grandfathered in” to any additional events – such as rum and cocktail tastings – that may require an additional fee if you book later. In past years, some great symposiums and special events were added added as the event approached, so here’s your opportunity to get in on the ground floor.

The Hukilau is scheduled for June 6-9 at Fort Lauderdale’s Sheraton Beach Hotel, aka the “Yankee Clipper.” Go to TheHukilau.com, the official website, to purchase your event tickets now. The site also includes instructions on how to book your room at the Sheraton. There’s a special $119 rate (per night, double occupancy), but you must click on the website link to get this deal.

Continue reading “The Hukilau offers special deal if you book before 2013”

Miami mixologist shows how to jazz up your tired old cocktails with exotic liqueurs at Epcot Food and Wine Festival

Xanté Pear Sidecar, Blood Orange & Sand, Singapore Sling, and Xanté Old Fashioned
The results of Freddy Diaz’ handiwork during his cocktail seminar at the Epcot International Food and Wine Festival in October 2012 (from left): Xanté Pear Sidecar, Blood Orange & Sand, Singapore Sling, and Xanté Old Fashioned.

A worthy New Year’s resolution for any mixologist would be to break away from the norm and explore alternative ingredients to make your cocktails stand out from the crowd. Today’s explosion in creative craft cocktails makes it difficult to decide what direction to take, but luckily there are some great experts in the field to guide us.

I had the opportunity to learn from one such expert recently at the 2012 Epcot International Food and Wine Festival at Walt Disney World, where Freddy Diaz of AlambiQ Mixology in Miami presented an educational and entertaining seminar on behalf of the Peter F. Heering Co.

Continue reading “Miami mixologist shows how to jazz up your tired old cocktails with exotic liqueurs at Epcot Food and Wine Festival”

The Mai-Kai celebrates its 56th birthday, rings in 2013 with special events

On Dec. 28, 1956, the venerable Mai-Kai restaurant opened its doors on a desolate stretch of Federal Highway in Fort Lauderdale. In the ensuing half-century, the rest of the world has changed radically but you can still be guaranteed a totally immersive South Seas experience in this one-of-a-kind slice of Polynesian paradise.

Ty (left) and Andrew with fellow Mai-Kai Islander Hokulani
Ty (left) and Andrew with fellow Mai-Kai Islander Hokulani at a recent catered event. The duo will be performing at the 56th anniversary party on Dec. 28. (Photo courtesy of The Mai-Kai)

This mid-century marvel will celebrate its 56th anniversary next Friday (Dec. 28) with its annual Customer Celebration Party in The Molokai bar starting at 5 p.m. Live music will be provided all night by Ty and Andrew, The Mai-Kai’s house band, playing a mix of island and holiday music on ukuleles, bongos and guitar.

There will also be an extended happy hour all night in The Molokai. After 7 p.m., just tell your waitress that you’re there for the celebration party in order to receive half-priced drinks and appetizers. This includes most of The Mai-Kai’s legendary tropical cocktails, many of which date back to the early days of Tiki mixology in the 1930s. Taste history in a glass all night while you munch on decadent small bites such as Shanghai Chicken and Crab Rangoon. Click here to see the menu.
* Click here for the Facebook event

Continue reading “The Mai-Kai celebrates its 56th birthday, rings in 2013 with special events”

The Mai-Kai hosts ‘Classic Dining’ author Dec. 13 with special event, extended happy hour

Classic dining establishments that date back to the middle of the 20th century and are still thriving today are a rare find. South Florida is lucky to have one of the most grand and well-preserved in our midst: The Mai-Kai in Fort Lauderdale, est. 1956. A new book, which features the Polynesian palace on its cover, takes an in-depth look at these survivors of another era with vintage and new photos, inside information and authoritative stories.

Classic Dining: Discovering America's Finest Mid-Century Restaurants

Classic Dining: Discovering America’s Finest Mid-Century Restaurants by author and historian Peter Moruzzi is a lavishly illustrated hardcover book published on Nov. 1 by Gibbs Smith. It features many photos and additional stories from Sven A. Kirsten, author of The Book of Tiki and Tiki Modern.

Mouruzzi will be at The Mai-Kai on Thursday, Dec. 13, for a special event featuring an illustrated talk about his new book. The event, presented by Tropic magazine, will be held in The Mai-Kai’s elaborately themed Tahiti dining room from 7 to 9 p.m. and will include an extended happy hour with half-priced drinks and appetizers.
* Click here or on the book cover for the Facebook event

Continue reading “The Mai-Kai hosts ‘Classic Dining’ author Dec. 13 with special event, extended happy hour”