Italy’s modest contributions to civilization include the development of modern science, the evolution of fine arts, and the establishment of civic, legal, and economic systems. Not to mention some of the most delicious food and beverages on the planet. More recently, a growing number of Italians have embraced the country’s rich tradition of dolce vita (the sweetness of life) in a much more tropical fashion.
Native Italian Daniele Dalla Pola (left) prepares a cocktail while participants enjoy Tikitaly 2025. (Tikitaly Facebook photos)
The result of this passion is Tikitaly, a self-proclaimed “spaghetti exotica fest” that features art, music, mixology and more at an immersive site on the beach in Livorno, a major port city on the western coast of the Tuscany region. Now in its second year, the event attracts movers and shakers from around the world for seminars, concerts, Tiki carving, and many opportunities to taste top-notch drinks and spirits.
May 29 – June 1 – Tikitaly in Livorno, Italy, Featuring three days of cocktail parties, seminars, bands and DJs, artists, plus the Tiki Master Cocktail Competition.
• The Tiki Times: See all the upcoming events
About Tikitaly
A major Tiki event based in Italy makes total sense when you think about it. The South Pacific spirit of ohana (the Hawaiian word for family) drives the global scene’s sense of community and mutual support. This is not unlike la famiglia (family) and fratellanza (brotherhood), concepts that form the bedrock of Italian society.
Italy didn’t embrace Polynesian Pop until the 21st century revival, but enthusiasts are doing their best to make up for lost time. Nu Lounge Bar in Bologna (est. 2000) was a pioneer, bringing flamboyant Tiki cocktails to a new generation. In the past decade, driven by the craft cocktail explosion, a new wave of Tiki-themed bars has emerged. Most notable are Luau Tiki Bar in Bari (2015), Makai Surf & Tiki Bar in Roma (2016), Rita’s Tiki Room in Milano (2019), Bali Ha’i in Jesolo (2021), Encio’s Tiki Bar in Ferrara (2021), and Waikiki Speaki-Tiki Bar in Trieste (2021).
Tikitaly 2025 featured live carving and Polynesian performers. (Tikitaly Facebook photos)
Inspired by traditional mid-century American escapism, the Italians add their own flair, most notably their high culinary standards and inventiveness. The Tiki scene in Italy is also closely linked to retro musical subcultures, most notably rockabilly and surf. It’s no accident that Tikitaly takes place in and around the Surfer Joe Cafe & Diner on the beach in Livorno. The restaurant is owned by Luca Valdambrini, whose brother Lorenzo Valdambrini is the musician behind the Surfer Joe band over the past 15 years.
The Surfer Joe Summer Festival, which will return next year, has run continually since 2003. The event moved in 2012 to the cafe with outdoor stages on Livorno’s seafront promenade, Terrazza Mascagni. Tikitaly takes advantage of this same exotic locale.
Since reopening in late 2024 following a $20 million restoration and reimagination, the historic Mai-Kai restaurant has reestablished itself as the “mothership” of the Tiki revival, not only in Florida but for fans around the world. Guests new and old are flocking back to experience the magic of the last remaining mid-century Polynesian supper club, est. 1956.
The Hukilau, the East Coast’s longest-running event celebrating Polynesian Pop culture, returns June 3-7 with an expansive schedule that includes three days and nights at the Mai-Kai as well as an immersive weekend at the oceanfront Beachcomber Resort in nearby Pompano Beach. The Mai-Kai will host the signature Friday night main event, plus a special presentation on Sunday with acclaimed pop culture humorist Charles Phoenix, called “the King of Retro” by the The New York Times.
This story will preview the “Floridaland” slideshow on the Mai-Kai’s showroom stage on June 7, when Phoenix will roast and toast the Florida tourist experience in the ’50s and ’60s. It will also include the latest info on other happenings at the Mai-Kai during The Hukilau, including a special tribute to the late artist Danny “Tiki Diablo” Gallardo.
South Florida’s Slip and the Spinouts play the Molokai Bar on May 22. They’ll be joined during The Hukilau on June 5 by The Intoxicators from Tallahassee. (Photos by Hurricane Hayward and the Mai-Kai / July 2025)
While attendees from near and far are expected for The Hukilau, locals will have many opportunities to enjoy a plethora of Mai-Kai events in the coming weeks. We’ll detail the full entertainment schedule, including live music in both the Molokai and Bora Bora bars.
Finally, we’ll whet your appetite with ratings and reviews of all the Mai-Kai’s appetizers on the current menu, which was updated in February. Do we pooh-pooh the Pupu Platter? Read the full story to find out.
The Hukilau features pool parties and live bands including The Disasternauts at the oceanfront Beachcomber Resort in Pompano Beach. (Official photos)
The Hukilau to feature special pop culture presentation at the Mai-Kai
The Mai-Kai has been closely associated with The Hukilau since 2003, when the fledgling Tiki weekender moved from Atlanta in its second year to be closer to the vintage restaurant. That kinship only grew over time, to the point that now the two are “joined at the hip,” as organizer Richard Oneslager said in our preview of this year’s event.
The event features four full days of Tiki cocktails, pool parties, live music, vendors, symposiums, and a total takeover of the oceanfront Beachcomber Resort & Club in Pompano Beach, 12 miles northeast of the Mai-Kai. When combined with outings to the beloved restaurant, the event becomes a unique tropical escape for guests. These “villagers” can choose from a variety of passes ranging at $199 for two days to $649 for the elite South Seas pass. Rooms at the resort start at $255 (plus fees) per night. For slightly more, you can get an ocean view.
Charles Phoenix last appeared at Mai-Kai during The Hukilau in 2008, the event’s sixth year in South Florida. (Photos: Tiki Central)
Just announced for Sunday (June 7) is a special presentation by Charles Phoenix, a retro pop culture expert known for his high-energy shows featuring a treasure trove of authentic photos he has culled from the archives of mid-century tourists. Scheduled for noon on the Mai-Kai’s main stage, “Floridaland” is sure to be a wild and wacky trip back to the 1950s and ’60s.
Expect a hilarious tour through the best (and worst) roadside attractions, tourist traps, motels and hotels, plus more. It’s the perfect way to wrap up a fun-filled weekend at the Mai-Kai and the Beachcomber. Priority seating for this 90-minute show is available now for South Seas passholders for just $25. Tickets for other passholders (and the general public) are also available.
The last time Phoenix appeared at The Hukilau was 18 years ago, at the 2008 event, when he also did a presentation on the showroom stage at the Mai-Kai. In addition to “Floridaland,” the Sunday festivities will include live music and likely a few pop-up bars. Enjoy the jazz standards, bossa nova, and Latin sounds of Jackie Colada all day in the Molokai Bar.
The Mai-Kai’s Polynesian Islander Revue will launch a new show during The Hukilau on June 5. (Marina Anderson / Mai-Kai photo)
The Mai-Kai was a special place for Gallardo and his wife, Stephanie Mehr. He made the restaurant’s carvings and artwork the subject of many Tiki mugs over the years. They also tried to attend and sell their wares at The Hukilau whenever they could, including last year. Mehr has been invited to attend the memorial event, which will also include a charity raffle of some of Gallardo’s last pendants he made for The Hukilau.
You could forgive the owners, management and staff of the Mai-Kai for taking a deep breath and resting on their laurels in early 2026 after a spectacular 2025, the first full year back in business after a four-year hiatus and $20 million restoration of the historic South Florida restaurant. Luckily for fans of the 69-year-old Polynesian palace, that’s not the case. Not by a long shot.
More than a year after reopening, the Mai-Kai’s lush landscaping is thriving. The signature cannibal carvings bid guests farewell. (Photos by Hurricane Hayward, February 2026)
Business is booming as the Mai-Kai remains laser-focused on improving the cocktails, food and entire guest experience. Last year ended with a bang, culminating with a memorable anniversary celebration featuring more than 20 past on-stage performers from the Mai-Kai Islanders. This came on the heels of an elaborate themed overlay and creative cocktail menu for the Christmas holidays.
• 2025 Mai-Kai recaps: Exclusive ongoing coverage | Bar and cocktail news
The new year brought a new selection of modern tropical drinks, plus some creative takes on old classics. Also in January, the Mai-Kai launched a weekly schedule of themed specials, including In the Biz Mondays, Tiki Tuesdays, Wahine Wednesdays, and Karaoke Night on Thursdays. Live bands continue to entertain Molokai Bar guests on Fridays, and more activities for kids are part of the early Sunday festivities (along with a monthly meet-up for classic car owners.)
Skinny Jimmy Stingray and his band perform in the Molokai on Feb. 27. They return to rock the bar on March 20. (Photos by Hurricane Hayward)
A new food menu was introduced in February, updated with a half-dozen new dishes from chef Justin Sherrer. The Mai-Kai hosted several high-profile events, starting with a Miami Rum Congress pre-party featuring multiple rum brands and special tastings. During the nationally acclaimed South Beach Wine & Food Festival, Sherrer participated in Miami while general manager and beverage director Cory Starr hosted a sold-out Tiki cocktail master class in the Bora Bora Bar.
Bartender Justin Rivera leads guests in creating cocktails during a master class hosted by the Mai-Kai as part of the South Beach Wine & Food Festival on Feb. 21. Students created their own garnish. (Photos by Hurricane Hayward)
This story will cover all of the above while also offering a preview of upcoming events, plus more. Stay tuned for stories on other major projects around the Mai-Kai property, including the restoration of a 60-year-old tiki icon and construction of a new event center and back-of-house facilities.
The Mai-Kai is embracing the season to be jolly like never before with a Christmas overlay featuring extensive decor, a limited-edition mug, and a new menu of 12 creative cocktails that celebrate spirits and flavors from around the world. RELATED:Mai-Kai legends return to the stage for 69th anniversary celebration
The Mai-Kai’s holiday lights and theming immerse guests from the beginning to the end of their journey to the Polynesian wonderland. (Photos by Hurricane Hayward, December 2025)
The minute you arrive at the historic South Florida restaurant, you’re swept away to a tropical winter wonderland, surrounded by giant wreaths and swaths of palm trees clad in holiday lights. Santa hats adorn the signature cannibal carvings under the banyan trees, and a large wreath hangs from the signature water feature, the bubbling caldera in the center of the vehicle roundabout.
The Bora Bora Bar and main entrance are awash with lights and festive touches, including the outdoor space’s own Christmas tree looming above the bartenders. Presents surround another tree high above the front doors under the restored porte-cochère.
Chelsea and Avery welcome you to the Molokai Mistletoe Lounge, where the servers clad in their holiday sarongs treat guests to the Twelve Drinks of Christmas. (Photo by Hurricane Hayward / Dec. 7, 2025)
Inside, the Molokai Bar is ground zero for the holiday cheer, nearly every available space covered in lights, ornaments, and lots of mistletoe. It’s over the top but tastefully done. The “Molokai Mistletoe Lounge” servers have joined the fun with their cheery new outfits. Just don’t try to catch one of the sarong-clad servers under a mistletoe … they move fast. More below:Photos, video of the Mai-Kai’s holiday theming
Just as robust as the decorations, the events calendar started Dec. 1 with the launch of the new “Twelve Drinks of Christmas Around the World” menu. The new craft cocktails (plus a Christmas Mystery Bowl), take center stage on the main cocktail menu, available in both bars plus the dining rooms.
The good cheer extends to the late-night hours in both bars, which host special happy hours from 9 to 11 p.m. every Friday and Saturday throughout December. Like the regular happy hour, which runs seven days a week from 4 to 7 p.m., most signature cocktails (including the 12 Christmas drinks) are 50 percent off the regular price. There’s also a special late-night food menu. Check the reviews and photos below as we taste our way through the cocktails. Christmas cocktail guide: Analysis, ratings, insights from bar manager Michael DeMahyUPDATED
Mai-Kai fans and collectors received an early Christmas treat on Wednesday, Dec. 3, when a limited Christmas Rum Barrel mug was released at a special event attended by Florida artist John Mulder. His merry holiday version of the Mai-Kai’s signature mug, limited to 250 numbered pieces, sold out by mid-December.
The Hukilau 2025 – June 5-8 at the Beachcomber Resort & Club in Pompano Beach and Mai-Kai restaurant in Oakland Park. Featuring live music (The Untamed Youth, The Swingin’ Palms, The Sound Minds, The Hilo Hi-Flyers, Slowey and the Boats, Eva & Kully, The Intoxicators, The Disasternauts, Skinny Jimmy Stingray), special guests, symposiums and classes, guest cocktail bars, pool parties, Tiki Treasures Bazaar, plus more.
• The Hukilau on social media: Instagram | Facebook page and group
I first discovered the depth and breadth of the cocktails at South Florida’s beloved Mai-Kai restaurant during my early years at The Hukilau, learning the history from authors Jeff “Beachbum” Berry and Tim “Swanky” Glazner as I made my way through the entire menu. The result was the first Mai-Kai Cocktail Guide, launched in June 2011 just after the creation of this blog.
Guests can now watch Mai-Kai bartenders hard at work in the main service bar (aka the Okole Maluna Bar) via a new window in the gift shop. The large photo behind the bar features original owners Bob and Jack Thornton flanking mixologist Mariano Licudine in the 1960s. (Photo by Jim Neumayer / Jan. 7, 2025)
Dubbed the Okole Maluna Society, this detailed guide explores the back stories, historic recipes and my own tributes with pages dedicated to all 50+ drinks on the current menu, plus many that had been retired over the years. Over the years, this section became easily the most popular feature of the blog.
It inspired home and professional bartenders to create fantastic versions of their own, and it paved the way for the return of some of those lost classics. And it started me on another journey, presenting my research in symposiums at special events starting with The Hukilau 2017. I reminisce more about these days in a story honoring the blog’s 10th anniversary in 2021.
When the pandemic arrived and a roof collapse caused the Mai-Kai to close in October 2020 for what turned out to be 5 years, we gathered online to share our passion for rum and cocktails. The Mai-Kai soldiered on, filling the void during those years with takeout quarts and gallons, plus special event appearances. Since it was not possible to visit the Mai-Kai and sample all the drinks on the menu, I decided to put the Okole Maluna Society on hold, freezing all the ratings as they were before the closing.
The Mystery Drink (serves four) is an iconic cocktail at the Mai-Kai, which now features male dancers performing the ceremonial service in addition to the classic Mystery Girl. (Official photo)
Cory Starr is the perfect man for the job considering his history as a leader and key member of top bar teams across the country, including Tiki Tatsu-Ya (Austin, Texas) and Three Dots and a Dash (Chicago). Starr revived the classic menu and added some new twists of his own, which we documented in a story in December 2024.
Since then, we’ve worked our way through the entire menu and put every cocktail to the test. We’re now getting ready for the launch of the Okole Maluna Society 2.0, which will come soon after the introduction of the the long-awaited Mai-Kai Rum No. 1, shipped to Florida this summer from Barbados after being blended by master distiller Don Benn at the West Indies Rum Distillery. This potent 100-proof rum (also featuring rum from the Long Pond Distillery in Jamaica) will be featured in classic recipes that were created by the Mai-Kai’s legendary mixologist Mariano Licudine using such iconic blends as Dagger Punch and Appleton Punch. [More on the rums of the Mai-Kai]
Starr is just the fifth head mixologist since Licudine retired in 1979, and we’re confident he’ll put the new rum to good use in the dozens of recipes that call for it, elevating those cocktails to heights not seen since those golden days. When the rum is fully in use, we’ll roll out a full cocktail guide featuring all new reviews, many revised and new recipes, and maybe a few surprises.
For someone with the nom de plume “Beachbum,” Jeff Berry sure has been busy lately. Not content with the award-winning Beachbum Berry’s Latitude 29 in New Orleans, the author-turned-barkeep expanded his Tiki cocktail empire with the annual Sippin’ Santa pop-up that topped more than 50 locations worldwide during the 2024 winter season.
Tiki Social is a summer pop-up cocktail experience at select Omni Hotels & Resorts masterminded by Jeff “Beachbum” Berry. (Official photo)
Now, one of the pioneers of the 21st century revival of classic tropical cocktails has teamed up with Omni Hotels & Resorts for a new summer concept that will feature delicious drinks in themed bars dubbed Tiki Social, stretching from New York City to San Diego. Starting Memorial Day weekend and running through Labor Day, this “Tiki-inspired cocktail experience” will include six drinks (and two mocktails) created by Berry in partnership with Omni’s bar team and available exclusively at 11 hotel properties.
“Tiki has always been about transporting people, if only for a moment, to someplace sunny, breezy, and far from the everyday,” Berry said in a joint announcement with the Dallas-based chain. “Working with Omni Hotels & Resorts on Tiki Social let us bring that sense of fun to all kinds of spaces, whether you’re lounging at a resort or ducking into a city bar after work. These drinks were designed to make every sip feel like a mini vacation.”
This getaway will include such signature cocktails as The Coconutty Islander (served in a fresh coconut), Totem’s Kiss, and The Bitter Birdie. To complete the experience, the hotels will transform indoor and outdoor bar spaces into “vibrant tropical escapes” with extended evening hours every Friday and Saturday. Tiki Social will be open to both Omni guests and the public.
The six cocktails and two mocktails that will be presented this summer at Tiki Social, a collaboration between Omni Hotels & Resorts and author/historan Jeff “Beachbum” Berry. (Official photo)
The 11 locations announced in the May 15 press release include three in Texas, three in California, two in Florida, plus one each in Georgia, New York and Minnesota. Here’s the list with links to official sites:
Updated Jan. 3, 2026 We hope this running story, compiled throughout 2025, helps quench your thirst for detailed information, photos and deep dives into the cocktails served at the Mai-Kai restaurant in South Florida, est. 1956. Below you’ll find reports by journalist Jim “Hurricane” Hayward along with news and official updates passed along by beverage director Cory Starr as he resurrected the storied bar program, originally developed by legendary mixologist Mariano Licudine. This page served as a supplement to our Mai-Kai Cocktail Guide as we enjoyed the the Mai-Kai’s grand reopening. In 2026, get ready for all new reviews and recipes at the link above, or MaiKaiCocktailGuide.com. If you’re looking for more on the restaurant’s restoration and reopening in 2024-2025, along with anything beyond the cocktails and bar program, check out this related story. • Jump straight to the news archive below
Zula #1 (left) and Last Rites, two classic cocktails from the Mai-Kai’s 1956 menu served at the 69th anniversary event on Dec. 28. (Photos by Hurricane Hayward)
Vintage cocktails return for 69th anniversary, more news
Posted Jan. 3
The icing on the cake at the 69th anniversary celebration was a special menu of three historic cocktails, available in both the Bora Bora and Molokai bars. They were priced at $19.56 in honor of the Mai-Kai’s original opening date, but happy hour prices were in effect from 4 to 7 p.m., and we made sure to try all three. Photos, video:Mai-Kai legends return to the stage for 69th anniversary celebration
Two of the drinks date back to the original 1956 menu. One of them, Zula #1, was only recently retired when the Mai-Kai reopened in November 2024. It was one of two classics dropped from the reopening day menu.
Don’s Own Grog, a rare cocktail available at the Mai-Kai’s 69th anniversary event on Dec. 28. (Photo by Hurricane Hayward)
The other was Last Rites, another Mai-Kai classic that can be traced back to one of the groundbreaking tropical drinks created by Don the Beachcomber in the 1930s and ’40s. This is a personal favorite of beverage director Cory Starr, who brought it back at several special events over the past year. We last tried it at The Hukilau finale at the Mai-Kai in June.
Last Rites was our favorite, better than the previous versions made with premium rums. Rum No. 1 seems to bring perfect balance to this classic that agricole rums don’t. Not far behind was Don’s Own Grog, another great spotlight for the rum featuring bold cinnamon (perhaps Angostura bitters), lime and blackberry notes. Zula was very solid, but it veered a bit from the original with an overly boozy profile that obscured the distinctive pineapple and anise flavors. Starr told us later that he and bar manager Michael DeMahy had a challenge getting the rum blend correct, but I’m sure they’ll figure it out in time for its next appearance.
Mai-Kai beverage director Cory Starr (left) and bar manager Michael DeMahy host a special event featuring Spiribam products in the Bora Bora Bar on March 12, 2025. (Photo by Hurricane Hayward)
Starr and DeMahy have lots of plans for the cocktail program in 2026, including a new menu for the Molokai Bar with more of a craft cocktail focus. But unlike the Bora Bora Bar, which has featured more modern-style cocktails, the older bar will take more of a classic Mai-Kai approach in keeping with its vintage theming.
DeMahy said they want to take “the classic Mariano, Trader Vic, Don the Beachcomber style cocktails and re-envision them as if they were alive today.” He said it will be “more of a modern twist, but paying homage to the history and the style.”
“You have to reset your mind and say, ‘I’m paying homage to these classics,’ but how would they think if they lived here today with the products that are now available versus what was available back then,” DeMahy added. “I’m very excited to start working on it.” The menu is still in the very early stages of development, however, with tentative plans for a release no earlier than the third quarter of the year.
This is part 1 in a series exploring the new cocktail and food menus at the historic Mai-Kai in South Florida, est. 1956. The restaurant reopened in November 2024 after four years and a $20 million restoration project that’s still ongoing. First, we’ll take a look at the menu design and esthetics. In future stories, we’ll examine the drinks and the food in depth.
The Mai-Kai’s Tonga dining room offers not only a prime view of the showroom stage and the Polynesian Islander Revue, but also a display case containing traditional cannibal carvings that have been used to promote the restaurant since its 1956 opening. (Photos by Hurricane Hayward / Nov. 22, 2024)
Since the Mai-Kai celebrated its grand reopening in mid-November, fans flocking back to 3599 N. Federal Highway in Oakland Park have been dazzled by the renovation and reimagination of the 67-year-old Tiki temple. This includes a painstaking rehabilitation of the Molokai Bar, the massive showroom under the vintage 40-foot A-frame, as well as all the surrounding dining rooms and other guest areas.
But there are a few new additions to this throwback experience that may have escaped notice, right under the noses of many guests. The food and drink menus now boast a retro look and feel that dates all the way back to the early days of the Mai-Kai. Let’s take a closer look at menus, their links to the past, and some news on what’s coming next.
The cocktail menu: Welcome back to paradise, 1950s style
The Mai-Kai’s updated menu features 54 cocktails, including 38 classic rum drinks and 12 new creations by head mixologist Cory Starr. Click for larger view. (Photo by Hurricane Hayward, November 2024)
It’s easy to be swept away to paradise when you open the Mai-Kai’s new cocktail menu and gaze upon more than 50 tropical drinks, many of them classics that have been frozen in time since 1956. But after you place your order for one of those delicious drinks crafted by beverage director Cory Starr and his expansive team of bartenders, take a gander at the menu’s design and artwork.
The cover art and tri-fold format is nearly identical the original 1956-57 menu, which included 43 cocktails ranging in price from 90 cents for Oh So Deadly to $2 for the signature Barrel O’ Rum. Both of those drinks are still on the menu, along with 28 others from that initial grand opening. The prices many have changed, but the recipes remain nearly identical, one of the unique features of the legendary bar.
The Mai-Kai replicated the menu design in great detail, from the distinctive logo to the familiar artwork of three cannibal tiki carvings. The wood grain and folding panels are meant to simulate the Mai-Kai’s original front doors. We don’t have a copy of the original menu, but images posted online during an eBay sale show virtually the same cover and inside layout from 1957:
The Mai-Kai’s new 2024 cocktail menu was designed to look very much like this original menu from 1956-57, including the same cover and vintage-style images.
The old tri-fold menu style was gone by the end of the 1970s, replaced by a bi-fold menu that remained in place (in varying sizes) until the 2020 closing. [See the 2018-2019 menu] Another classic feature is back on the new menu with a return to having the individual cocktails depicted by representational artwork.
The original artwork was replaced by photos in a 2014 menu overhaul. This was a major change from the original style used during the first 57 years of menus. But the old look is back, thanks to California artist Eric October.
Mai-Kai managing partner Bill Fuller reached out to October after seeing his botanical cocktail prints for sale online. The longtime Mai-Kai fan was hired to create the custom images using watercolor in the same style used on the original mid-century menus. Some of the cocktails have also been turned into T-shirts featuring the same artwork.
Mai-Kai manager Kern Mattei (right) meets Eric October at Tiki Oasis in San Diego, where the artist was selling his distinctive botanical cocktail prints. (Photos by Hurricane Hayward, August 2023)
These images include more than just the signature mild, medium and strong rum drinks – plus the four non-alcoholic options. October also depicted the 12 new creations by Starr that fill out he 54-drink menu and offer alternatives for fans of other spirits (bourbon, tequila, et al.).
The revival of the iconic Don the Beachcomber brand has entered a new chapter with the opening of the first Gantt Reserve Collection bar in downtown Tampa. A sneak preview of the Morgan’s Cove speakeasy was held July 13, with the official public opening announced July 18. The hidden door swings open daily at 4 p.m.
Another large restaurant – considered to be the brand’s flagship – is in the works for Hamlin, near Disney World in Central Florida. This ambitious, ground-up buildout is not expected to be finished until next summer. Other restaurant locations are planned, but in an effort to expand the brand in a quicker (and less costly) manner, 23 Restaurant Services announced a creative new “brand within a brand” concept in April.
* Previous coverage: Don the Beachcomber announces new bar concept, three upcoming locations in Florida
The revival of the Don the Beachcomber restaurant concept was kicked off in Madeira Beach in February 2024 by 23 Restaurant Services. (Official photos)
Gantt Reserve Collection bars will be much smaller, concentrating on elevated cocktails and immersive decor. The themes will vary based on location, but all will try to maintain the high standards established by Donn Beach (born Ernest Raymond Gantt), when he created the world’s first Tiki bar as a speakeasy in 1932.
Indeed, it didn’t take long to get Morgan’s Cove up and running in just three months after the announcement. There are many reasons for this, which we’ll detail below. The next Gantt Reserve Collection bar won’t be open until early 2025.
Marc Brown (left), the 23 Restaurant Services president, welcomes designer Daniel “Tiki Diablo” Gallardo to the sneak preview party on July 13. Gallardo and his team created a spectacularly immersive space. (Photos by Hurricane Hayward)
We were privileged to attend a sneak preview of the Tampa bar on July 13. Mahalo to Brown and his team for the exquisite hospitality. Following is a comprehensive recap.
