PHOTOS & VIDEO: Don the Beachcomber launches Morgan’s Cove speakeasy in Tampa

PHOTOS & VIDEO: Don the Beachcomber launches Morgan's Cove speakeasy in Tampa

The revival of the iconic Don the Beachcomber brand has entered a new chapter with the opening of the first Gantt Reserve Collection bar in downtown Tampa. A sneak preview of the Morgan’s Cove speakeasy was held July 13, with the official public opening announced July 18. The hidden door swings open daily at 4 p.m.

Don the Beachcomber presents Morgan's Cove

More below: Speakeasy celebrates Tampa’s pirate past
LIVE REVIEW: The experience | The cocktails | The menu

Tampa-based 23 Restaurant Services launched its first Don the Beachcomber venue in February in nearby Madeira Beach, a full-service 250-seat restaurant with South Seas decor and many traditional Tiki flourishes. It’s tucked into the Cambria Hotel, just a few blocks from picturesque Gulf of Mexico beaches in tourist-friendly southwest Florida.
* Previous coverage: Don the Beachcomber grand opening in Florida is a smashing success

Another large restaurant – considered to be the brand’s flagship – is in the works for Hamlin, near Disney World in Central Florida. This ambitious, ground-up buildout is not expected to be finished until next summer. Other restaurant locations are planned, but in an effort to expand the brand in a quicker (and less costly) manner, 23 Restaurant Services announced a creative new “brand within a brand” concept in April.
* Previous coverage: Don the Beachcomber announces new bar concept, three upcoming locations in Florida

The revival of the Don the Beachcomber restaurant concept was kicked off in Madeira Beach in February 2024 by 23 Restaurant Services. (Official photos)
The revival of the Don the Beachcomber restaurant concept was kicked off in Madeira Beach in February 2024 by 23 Restaurant Services. (Official photos)

Gantt Reserve Collection bars will be much smaller, concentrating on elevated cocktails and immersive decor. The themes will vary based on location, but all will try to maintain the high standards established by Donn Beach (born Ernest Raymond Gantt), when he created the world’s first Tiki bar as a speakeasy in 1932.

Indeed, it didn’t take long to get Morgan’s Cove up and running in just three months after the announcement. There are many reasons for this, which we’ll detail below. The next Gantt Reserve Collection bar won’t be open until early 2025.

Marc Brown, president of 23 Restaurant Services, says he hopes to open the yet-to-be-named speakeasy-style bar in February in a space adjacent to the company’s Ford’s Garage restaurant in Plantation, west of Fort Lauderdale. There will also be a speakeasy located inside the Hamlin restaurant, a tribute to Donn Beach’s original Dagger Bar.
* Previous coverage: Upcoming South Florida location uncovered

Marc Brown (left), the 23 Restaurant Services president, welcomes designer Daniel "Tiki Diablo" Gallardo to the sneak preview party on July 13. Gallardo and his team created a spectacularly immersive space. (Photos by Hurricane Hayward)
Marc Brown (left), the 23 Restaurant Services president, welcomes designer Daniel “Tiki Diablo” Gallardo to the sneak preview party on July 13. Gallardo and his team created a spectacularly immersive space. (Photos by Hurricane Hayward)

We were privileged to attend a sneak preview of the Tampa bar on July 13. Mahalo to Brown and his team for the exquisite hospitality. Following is a comprehensive recap.

Continue reading “PHOTOS & VIDEO: Don the Beachcomber launches Morgan’s Cove speakeasy in Tampa”

Minimalist Tiki

Lost Cocktails of The Mai-Kai: The classic Demerara Float rises again … and again

Lost Cocktails of The Mai-Kai: The classic Demerara Float rises again ... and again

Updated June 2024
See below: Demerara Float review | Ancestor recipe
Official recipe | Tribute recipe
Related: The delicious Demerara Cocktail just can’t stay retired
Mai-Kai cocktail guide
More “lost cocktails” | Tropical drink family tree
Demerara rum – The Mai-Kai’s secret weapon
NEW: Demerara Float on Make and Drink (YouTube)

Most fans of the spectacular tropical drinks at The Mai-Kai in Fort Lauderdale are content with the current menu’s 47 cocktails, a majority of them classic concoctions that have withstood the test of time for more than 65 years. But The Atomic Grog can’t get enough of The Mai-Kai, so we like to crank up our flux capacitor and go back in time to dig up a few “lost cocktails” that disappeared from the menu over the years.

A classic returns: The Demerara Float in March 2013
A classic returns: The Demerara Float in March 2013. (Photo by Christie J. White)

Consider this the advanced level of the Okole Maluna Society, our cocktail guide that includes reviews and recipes of every current drink and a few long-lost classics.

When the Demerara Cocktail came out of retirement in August 2012, it gave us the inspiration to dig deeper into the history and explore some of the other long-gone drinks. Here’s the cool part: They’re not really long gone. The old recipes are still kept in The Mai-Kai back offices, safely under lock and key.

So after the return of the Demerara Cocktail, the next logical step was to revisit its sister drink, the Demerara Float. It took more than six months, but our wish was granted unexpectedly in early in 2013, when the photo above popped up on the Facebook news feed of The Hukilau organizer Christie “Tiki Kiliki” White. It looked like a Shark Bite with its Appleton rum floater. But this was no Shark Bite. The rum was noticeably darker. Could it be?

Continue reading “Lost Cocktails of The Mai-Kai: The classic Demerara Float rises again … and again”