Tag: Hukilau

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Audio slideshow flashback: Los Straitjackets highlight a rockin’ 2009 Hukilau

The 2012 Hukilau will be held April 19-22 at The Mai-Kai and several Fort Lauderdale beachside hotels. Official sites: TheHukilau.com | Facebook page | Facebook group

Other flashbacks: 2011 contest was a Barrel of fun | 2010 party features Shag
Previous posts: Beachbum Berry digs deep to unearth vintage Zombies
Hukilau announces mug, cocktails, new rum sponsor | Full Hukilau coverage

The Hukilau

The Hukilau is an all-encompassing celebration of Polynesian Pop culture: Art and architecture, food and drinks, music and fashion. It’s a trip back in time with hundreds of like-minded Tiki disciples to an era when kitsch was king. The entire event is an orgiastic fest of the senses – from the outrageous lowbrow art and Tiki carvings to the exotic music to the decadent drinks and food. Fort Lauderdale’s beachside locale and historic Mai-Kai restaurant are the perfect backdrop for the revelry.

To warm up for this month’s 11th annual Hukilau, let’s take a trip back to 2009, when lucha-masked surf and rockabilly band Los Straitjackets headlined the event. Click here or on the image below to see a special audio slideshow of all the festivities. Be sure to turn up your speakers! Below that is a recap of the schedule for reference. This year’s event promises the same experience, plus much more. Eddie Angel of Los Straitjackets is back with his new band, The Martian Denny Orchestra. We hope to see you there!

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Beachbum Berry digs deep to unearth vintage Zombies, more ‘Potions of the Caribbean’

Previous: Hukilau announces mug, cocktails, new rum sponsor | Full Hukilau coverage

Beachbum Berry explains how to quickly pulse blend an original Zombie
Beachbum Berry explains how to quickly pulse blend an original Zombie at the 2011 Miami Rum Renaissance Festival at The Mai-Kai. (Photo by Hurricane Hayward)

In the latter years of the 20th century, there were two eras: B.B.B. and A.B.B. Before Beachbum Berry, it was the dark days, when tropical drink mixology was still mired in the depths of decades of misunderstanding and neglect. But After Beachbum Berry, that all changed.

A screenwriter and director formerly known as Jeff Berry took his obsession with finding the most authentic and painstakingly-crafted exotic cocktails of the early and mid-20th century to the masses. His five books – from Grog Log in 1998 through Beachbum Berry Remixed in 2009 – have redefined how we view Tiki drinks.

Sure, mixology probably still would have enjoyed its current and ongoing renaissance without him, but it would surely be a lot less colorful and fun place. But beyond the campy humor and aloha shirts, Berry takes his craft and research seriously. He spent 10 years tracking down the authentic recipe for the Zombie, perhaps the most elusive cocktail of its time.

You can view, and taste, the results of his research in a special symposium at the 11th annual Hukilau in Fort Lauderdale on Saturday, April 21. “Revenge Of The Zombie: The Tale of Tiki’s Deadliest Drink” will explore the development of one of history’s most infamous cocktails, from the 1930s to the present.

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Hukilau update: Commemorative mug, classic cocktails, and a new rum sponsor

Previous: Heeeeeeere’s the rich history and lost stories of The Mai-Kai
Artist profile: The Martian Denny Orchestra | Sven Kirsten added to 2012 lineup
Hukilau launches new website with full event details | Full Hukilau coverage
Official sites: TheHukilau.com | Facebook page | Facebook group

With the U.S. East Coast’s largest celebration of Polynesian Pop culture quickly approaching, more details have been released about the April 19-22 event in Fort Lauderdale. Centered at the legendary Mai-Kai restaurant and two beachside hotels, the 11th annual Hukilau is shaping up to be a tikiphile’s paradise.

The latest news from Hukilau headquarters:

Hukilau 2012 commemorative mug by Tiki Diablo.
Hukilau 2012 commemorative mug by Tiki Diablo.

2012 COMMEMORATIVE MUG

Designed by Danny Gallardo, aka Tiki Diablo, this limited-edition drinking vessel was inspired by Milan Guanko, Hukilau organizer Tiki Kiliki’s favorite historic carver. When Gallardo sent her a photo of a Tiki from carver Richard Ellis that was made for the Tradewinds Restaurant in Oxnard, Calif., she immediately knew it was what she wanted: “This Tiki had everything we wanted and more. Danny has done an amazing job – we love it!”

To purchase one of the 250 mugs, click here.

MIXOLOGISTS SHOW THEIR SKILLS

While room parties will surely be ongoing throughout the weekend, the officially sanctioned cocktails will be centered around the pool and sun deck at the Best Western Oceanside Inn.

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Heeeeeeere’s the rich history and lost stories of The Mai-Kai

Updated August 2018
Latest news, related features
* The Mai-Kai updates bar menu, adds classic ‘lost’ cocktail
* Rums of The Mai-Kai include potent, funky flavors from Guyana and Jamaica
* The Mai-Kai: 10 reasons why we love the historic South Florida restaurant
* The Mai-Kai turns 60 with history presentations, celebration
* New giant carved Tiki added to The Mai-Kai’s outdoor garden
* ‘King Kai’ leads procession of new Tikis into The Mai-Kai

Mai-Kai: History and Mystery of the Iconic Tiki Restaurant

Mai-Kai: History and Mystery of the Iconic Tiki Restaurant
The definitive book on the historic Fort Lauderdale Tiki temple by Tim “Swanky” Glazner was released in September 2016. Get your copy now!
* Official website | Facebook page
More photos, stories

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The Mai-Kai: History, Mystery & Adventure
By Hurricane Hayward and Tim “Swanky” Glazner, February 2012

The Mai-Kai in Fort Lauderdale, now in its 56th year, is widely acclaimed as perhaps the last perfectly preserved mid-century Polynesian restaurant with its incredible vintage decor, acclaimed cocktails, authentic South Seas stage show, vast Asian-inspired menu and an ambience that makes you feel like you’ve been transported back in time.

One of the oldest Mai-Kai postcards, a rendering by architect Charles McKirahan. (From SwankPad.org)
One of the oldest Mai-Kai postcards, a rendering by architect Charles McKirahan. (From SwankPad.org)

But not many are aware of The Mai-Kai’s direct links to Tiki’s forefather, from the concept to the cocktails to the decor.

In 1933, a small tropical and nautical themed bar in Hollywood, Calif., called Don the Beachcomber was one of many thousands that opened the day after Prohibition ended. Who would have imagined that former rum-runner Ernest Raymond Beaumont-Gantt, who later changed his name to Donn Beach, had invented a new genre of mixology and a bar/restaurant concept that would be copied across the globe for decades to come.

Of course, we’re talking about the classic Tiki bar and its exotic tropical drinks. At the dawn of the cocktail era, Donn Beach was the undisputed king of tropical mixology. In an era of drinks with two or three ingredients, his secret recipes included up to a dozen, including two or three rums, resulting in drinks the world had never seen before.

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Hukilau artist profile: The Martian Denny Orchestra

Previous: Tiki godfather Sven Kirsten added to Hukilau 2012 lineup
Hukilau launches new website with full event details | Full Hukilau coverage
Official sites: TheHukilau.com | Facebook page | Facebook group

The Hukilau is the largest Polynesian Pop festival on the U.S. East Coast. It will be held April 19-22 in Fort Lauderdale at several beachside hotels plus the legendary Mai-Kai restaurant.

The Martian Denny Orchestra

Guitar slinger Eddie Angel will be making his third appearance at The Hukilau in the past four years, but for the third time he’ll have a different band in tow. Having earlier performed with Los Straitjackets and The Neanderthals, the Nashville-based Angel returns with a new, out-of-this-world crew.

The Martian Denny Orchestra blends surf, spy and space sounds is quickly becoming an underground sensation in Music City. As expected from a Nashville group, the band’s members are some of the best in the business. Joining Angel are: guitarist Bob Irwin, owner of record label Sundazed Music and member of New York’s Pluto Walkers; bassist Dave Roe, who has played with everyone from Johnny Cash to John Mellencamp; multi-instrumentalist Jim Hoke (steel guitar, saxophone, flute, etc.), who has showed off his versatility with NRBQ, Toby Keith and others; and drummer Jimmy Lester, formerly of Los Straitjackets and currently with roots rocker Webb Wilder.

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Tiki godfather Sven Kirsten added to Hukilau 2012 lineup

Previous: Hukilau launches new website with full event details | Full Hukilau coverage
Official sites: TheHukilau.com | Facebook page | Facebook group

More music and a very special guest speaker have been added to the lineup for the 11th annual Hukilau, the massive Polynesian Pop party scheduled for April 19-22 in Fort Lauderdale. Organizers just confirmed the addition of exotica band Exotik-a-GoGo and influential author Sven Kirsten.

Exotik-a-GoGo
Exotik-a-GoGo

Exotik-a-GoGo, hailing from the not-so-tropical locale of Minneapolis, is scheduled to perform on Friday and Saturday nights. Combining jazz instrumentation with jungle rhythms and tropical birdcalls mixed with vibraphone, the group promises the pseudo experience of being transported to an exotic island destination.

The band cites influences such as mid-century exotica pioneers Les Baxter, Martin Denny, Arthur Lyman and Yma Sumac. You can catch them live every Friday and Saturday at Midwest Tiki hotspot Psycho Suzi’s Motor Lounge in Minneapolis.

Making a rare appearance at Hukilau will be one of the pioneers credited with kick-starting the Tiki revival, California-based and German-born Sven Kirsten, author of the Book of Tiki (2003) and Tiki Modern (2007). Kirsten will host a special presentation, “The Golden Age of Tiki Archeology: Unpublished Images from the Sven Kirsten Archive.” It’s sure to include a multimedia showing of great photos and discoveries that have never been seen before.

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Mai-Kai cocktail review: Patriotism never tasted as good as the S.O.S.

The S.O.S. was one of three cocktails featured at The Hukilau 2018 in Hurricane Hayward's Okole Maluna Cocktail Academy class, How to Mix Like The Mai-Kai. (Atomic Grog photo)

Updated July 2018
See below: Our S.O.S. review | Ancestor recipe | Tribute recipe
Related: Mai-Kai cocktail guide

Most classic Mai-Kai cocktails can be traced back to tropical drink pioneer Donn Beach (aka Don the Beachcomber), and the S.O.S. is no exception. Most are easy to spot due to the similar names (Cobra’s Fang = Cobra’s Kiss, Pearl Diver = Deep-Sea Diver). But others are a little harder to trace.

Three Dots and a Dash
From a 1950s Don the Beachcomber menu.

The clue to the origins of S.O.S. is actually the garnish: the distinctive three speared cherries. In reviewing old Don the Beachcomber menus, it’s hard to miss the classic Three Dots and a Dash, a tribute to Americans fighting overseas. “Three dots and a dash” was Morse code for “victory” during World War II, when Donn Beach created the drink. Beach served in the Army Air Corps and was awarded the Purple Heart and Bronze Star.

Thanks to tropical drink historian Jeff “Beachbum” Berry and his 2007 book, Sippin’ Safari, we also have the recipe to compare. Mai-Kai mixologist Mariano Licudine, who knew Donn Beach’s recipes well from his days slinging drinks at Don the Beachcomber in Los Angeles and Chicago, simply changed the name to S.O.S. and tweaked the complex recipe to make it a bit more user friendly.

The result is a highly recommended cocktail from the mild side of The Mai-Kai’s menu, full of nuances yet still not too overpowering. Be sure to pick up the expanded and updated 10th anniversary edition of Beachbum Berry’s Sippin’ Safari, featuring many new and historic recipes, a new hardcover design with additional photos, plus forward and afterward that chronicle the years leading up to the Tiki revival plus the influence the book has had over the past decade.

July 2018 update: The S.O.S. was one of three cocktails featured at The Hukilau in Fort Lauderdale in June in Hurricane Hayward’s Okole Maluna Cocktail Academy class, “How to Mix Like The Mai-Kai.” In the sold-out event, students learned tips and techniques for turning their home bars into a Tiki cocktail paradise by exploring the key elements of Mai-Kai cocktails.
The S.O.S. was one of three cocktails featured at The Hukilau in Fort Lauderdale in June in Hurricane Hayward's Okole Maluna Cocktail Academy class, How to Mix Like The Mai-Kai
(Atomic Grog photos from The Hukilau’s Okole Maluna Cocktail Academy at the Pier Sixty-Six Hotel & Marina on June 8, 2018)
After explaining the importance of fresh Florida juices, Hayward demonstrated how to make the S.O.S. tribute recipe while the class received sample drinks. The juices and syrups, along with a simplified rum profile, give the S.O.S. an altogether different flavor than Three Dots and a Dash, the students learned. The juices take a more prominent role, and the S.O.S. is a great spotlight for the fresh Florida orange juice used in many Mai-Kai drinks.
See photos from the class: Facebook | Flickr

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A rum explosion: Miami festival set for same weekend as Hukilau in April

2012 Miami Rum Renaissance Festival: Monday, April 16, through Sunday, April 22, at the Deauville Beach Resort, Miami Beach. For more information, go to RumRenaissance.com.

It’s funny to see the reaction when people find out that The Hukilau, the 11th annual Tiki and rum-soaked weekender in Fort Lauderdale, has been moved to the same week as the Miami Rum Renaissance Festival. “Whatever will we do?” Why, drink more rum, of course.

Miami Rum Renaissance Festival

Last year, there was a good six-week buffer zone, so our livers had time to recover. This year, however, it’s a full-on rum onslaught. On April 19-21 (Thursday through Saturday), rum will flow liberally at The Hukilau’s beachside host hotels, and during nightly parties at The Mai-Kai in Fort Lauderdale. Rum cocktail authority Jeff “Beachbum” Berry will highlight The Hukilau’s tropical-themed symposiums with his latest history lesson on the Zombie.

Meanwhile, less than 30 miles away on South Beach, the largest gathering of rum experts in the world will take over the ritzy Deauville (where the Beatles once played for Ed Sullivan) with VIP parties, competitions and “grand tasting” events. Rum Renaissance Festival organizers promise a bigger and better event this year with almost twice the square footage in the main exhibit hall, and many more rum brands from around the world.

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Lost Cocktails of The Mai-Kai: The delicious Demerara Cocktail just can’t stay retired

Updated October 2016
See below: Our Demerara Cocktail review | Official recipe | Tribute recipe
Related: Demerara Float rises again | Mai-Kai cocktail guide
More “lost cocktails” | Tropical drink family tree

The Mai-Kai is world famous for its extensive menu of nearly 50 tropical drinks that date back a half-century or more. Everyone knows about the Barrel O’ Rum, Black Magic, and iconic Mystery Drink.

The Demerara Cocktail makes a triumphant return to The Mai-Kai on Aug. 12, 2012
The Demerara Cocktail makes a triumphant return to The Mai-Kai on Aug. 12, 2012. (Photo by Hurricane Hayward)

But lesser known are the dozen or so classics that for one reason or another disappeared from the menu over the past half century, destined to never be served again in the legendary Fort Lauderdale restaurant. Or so we thought. One notable drink, the Demerara Cocktail, made a welcome comeback during a special event in August 2012 organized by South Florida tikiphiles.

It has since made several more appearances at special events, leading a parade of other “lost cocktails” that have returned from the dead over the past four years. As of October 2016, we’ve had the pleasure of sampling nine cocktails from the original 1956-57 menu, plus three off-the-menu classics.

The Demerara Cocktail was likely removed in the late ’80s or early ’90s when the crucial Lemon Hart Demerara rum became scarce and was dropped from the bar’s inventory. Over the past decade, however, interest in vintage Tiki cocktails – and the flavorful Demerara rum from Guyana – has experienced a revival that continues to grow.

By mid-2012, The Mai-Kai had become the Mecca for Tiki cocktail enthusiasts, and Lemon Hart made a grand return to the cocktail menu (covered here in great detail). The next logical step was the resurrection of this forgotten gem.

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Mai-Kai cocktail review: The timeless appeal of this classic is no Mystery

Updated July 3, 2014
See below: Our Mystery Drink review | Ancestor recipe | Related: Mai-Kai cocktail guide
Mini Mai-Kai Mystery Bowl offers scaled-down version of a classic
Symposium explores rich history and long-lost stories of The Mai-Kai

A vintage Mystery Girl and Mystery Drink photo
A vintage Mystery Girl and Mystery Drink photo. (Courtesy of SwankPad.org)

Oh Mystery Girl,
   what’s in this Mystery Drink?!
I must steal you away;
   conscience now has no say
Into this heart of darkness I sink.
And now you’re leaving me with this …
   a silken lei a single kiss?
A drink to fill this emptyness?
   Don’t leave me Mystery Girl!
– Mystery Girl by The Crazed Mugs

The Mai-Kai’s Mystery Drink (and its accompanying ritual featuring the Mystery Girl) is no mere cocktail. It’s a Polynesian Pop culture icon, immortalized in song, on television and seared into the memory of countless Mai-Kai patrons over the past half-century.

When the drink is ordered, a gong is struck repeatedly as a Polynesian maiden silently delivers the huge, flaming bowl packed with at least 9 ounces of alcohol (some reports say it contains 13 ounces). The Mystery Girl dances before the lucky customer, placing a lei around the neck, then planting a kiss on the cheek before gliding away.

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