Best of both worlds at The Hukilau 2025: Beachfront resort with full Mai-Kai experience

Best of both worlds at The Hukilau 2025: Beachfront resort with full Mai-Kai experience

Updated April 30

When The Hukilau moved from Atlanta to Fort Lauderdale in 2003, it was a strategic move to bring the fledgling event into the sphere of the historic Mai-Kai Polynesian restaurant, one of the last remaining Tiki temples of the mid-20th century. Host hotels came and went, but the Mai-Kai remained a fixture of the event, much to the delight of thousands of “villagers” who flocked to South Florida for the classic supper club experience that paired perfectly with The Hukilau’s modern Tiki revival experience.

The Hukilau 2025

From the rowdy and intimate (Bahia Cabana) to the iconic and retro (Yankee Clipper) to the massive and mid-century modern (Pier Sixty-Six), The Hukilau adapted to the host hotels as it grew. But no matter the venue, attendees always looked forward to gathering en masse at the Mai-Kai for a main event featuring top surf and exotica bands, plus a dinner show starring the Polynesian Islander Revue, the oldest continually-running authentic South Seas stage show in the United States (including Hawaii).

This all came to a crashing halt in 2020, when the pandemic forced the event to go virtual that June. Then, just as tragically, the Mai-Kai was forced to close after a back-of-house roof collapse led to the eventual sale and what became a monumental $20 million restoration project that revitalized the 68-year-old grand dame of Tiki. The restaurant reopened to great fanfare in November 2024, a little over four years after closing.

In those interim years, The Hukilau found a new home at the oceanside Beachcomber Resort & Club in Pompano Beach, making it the only major Tiki event in the United States located directly on a tropical beachfront. In June, villagers will return to the sandy shores of the boutique hotel for a fifth straight year, tying it for second most prolific host venue. More significantly, they’ll flock back to the Mai-Kai for the 18th time, immersing themselves in the full-blown vintage experience and the restaurant’s expanded bar program that should return the revelry to its previous heights.

For the first time, The Hukilau will take place at both the oceanfront Beachcomber Resort and the historic Mai-Kai restaurant. Photos by The Rum Trader (June 2024), Hurricane Hayward (2025).
For the first time, The Hukilau will take place at both the oceanfront Beachcomber Resort and the historic Mai-Kai restaurant. Photos by The Rum Trader (June 2024), Hurricane Hayward (April 2025)

The Hukilau 2025 – June 5-8 at the Beachcomber Resort & Club in Pompano Beach and Mai-Kai restaurant in Oakland Park. Featuring live music (The Untamed Youth, The Swingin’ Palms, The Sound Minds, The Hilo Hi-Flyers, Slowey and the Boats, Eva & Kully, The Intoxicators, The Disasternauts, Skinny Jimmy Stingray), special guests (Marina the Fire Eating Mermaid, Tim “Swanky” Glazner), symposiums and classes, guest cocktail bars, pool parties, Tiki Treasures Bazaar, The Donn of Tiki movie screening, plus more.
• The Hukilau on social media: Instagram | Facebook page and group
Jump to more below: Tickets | Entertainment | Full list of vendors | The Mai-Kai | The Beachcomber

SPECIAL FEATURE: “Build Your Own Tiki Bar,” is a two-day pre-event symposium featuring an all-star lineup of guest speakers, fabricators and visionaries. For one all-inclusive fee (starting at $99), a limited number of guests can attend six sessions at the Beachcomber spread over the two days totaling more than eight hours of instruction from Rodney Ray of HeadHunter Props and Fabrication, Billy Crud (Crud Tiki), Frank Simotics (aka Tiki Rancher), Notch Gonzalez of Top Notch Kustoms, Danny Gallardo (aka Tiki Diablo), Mai-Kai creative director “Typhoon Tommy” Allsmiller, and Scott “Flounder” Scheidly, who spent two years working with Allsmiller on the restoration project. Buy your tickets now before it sells out.

VISITING BARS: Aku Aku (Orlando), Bar Tiki (Clearwater Beach, Fla.), Bare Bones Tiki (South Florida), Dead Isla (Detroit), Dirty Birds (Cocoa Beach), Kahala Koa (Arlington Heights, Ill.), Luau Lads (Jacksonville, Fla.), Permanent Vacation (Maitland, Fla.), Remora (Salt Lake City), Sugarcane Lounge (Phoenix), Three Dots and a Dash (Chicago), Tiki Tasu-Ya (Austin, Texas).

COMING SOON: Our next story will feature the full lineup of symposiums and presenters, a closer look at the visiting bars, plus more special features.

The work of theme park and Tiki bar designer Rodney Ray is featured annually in The Hukilau bungalow parties. (Photo by Hurricane Hayward, June 2023)
The work of theme park and Tiki bar designer Rodney Ray is featured annually in The Hukilau bungalow parties. (Photo by Hurricane Hayward, June 2023)

THE HUKILAU AT A GLANCE

A detailed schedule won’t be available until it gets closer to the event, but here’s a basic rundown. With the return of the Mai-Kai, the schedule will basically return to the same as it was from 2003 through 2019. The only major change is the dedicated dinner show is now Friday instead of Saturday.

• Wednesday: Build Your Own Tiki Bar classes at the Beachcomber. Official pre-party at the Mai-Kai featuring live music.

• Thursday: Build Your Own Tiki Bar classes and opening day at the Beachcomber, including live music and bungalow parties.

• Friday: Early Beachcomber events, main event and dinner shows at the Mai-Kai, late night at the Beachcomber.

• Saturday: Full day and evening at the Beachcomber, including the Tiki Treasures Bazaar, symposiums, live music, and bungalow parties.

• Sunday: Brunch at the Beachcomber, special events including history tours, pop-up bars and live music at the Mai-Kai.

The Samoan Fire Knife Dance is one of the highlights of the Mai-Kai's dinner show, performed since the early 1960s. (Mai-Kai photo, April 2025)
The Samoan Fire Knife Dance is one of the highlights of the Mai-Kai’s dinner show, performed since the early 1960s. (Mai-Kai photo, April 2025)

HOW TO ATTEND

You can buy event passes on TheHukilau.com website and book a room at the Beachcomber by calling (954) 941-7830. You must have a multi-day pass and book three nights in order to stay at the host hotel. Check the website for more info, including a discount code for the Plunge Beach Resort, located 2 miles to the south on the Pompano Beach oceanfront.

The Mai-Kai, less than 5 miles southwest of the Beachcomber, will host events on Friday and Sunday, as well as the official pre-party on Wednesday, June 4. Top-tier passholders get free bus transportation to the Friday main event. Passholders will receive an email with details on how to reserve a seat for the exclusive Friday dinner shows. See more on the Mai-Kai below.

Guests enter the bungalow parties during The Hukilau 2024 at the Beachcomber Resort in Pompano Beach. (Photo by Hurricane Hayward)
Guests enter the bungalow parties during The Hukilau 2024 at the Beachcomber Resort in Pompano Beach. (Photo by Hurricane Hayward)

EVENT TICKETS

The Hukilau has a three-tiered system of weekend passes. The South Seas Pass ($649 plus fees) includes all events on all four days, plus guaranteed seating at symposiums, early access to Saturday’s Tiki Treasures Bazaar, priority booking and seating at the Mai-Kai on Friday, full-sized featured cocktails, a Mai-Kai history tour on Sunday, plus more.

The Aloha Pass ($449 plus fees), like the South Seas Pass, includes access to buy the event mug (crafted as usual by John Mulder of Eeekum Bookum), Thursday night’s kickoff party, the Friday and Saturday pool parties, three nights of bungalow parties, and unlimited sample cocktails. Saturday’s marketplace is included, along with space-available seating at symposiums and Friday’s Mai-Kai event. The Saturday luau ($119), Sunday brunch ($79), and Mai-Kai bus ($30) can be purchased à la carte. If you plan to do everything, the South Seas pass offers the better deal.

The Saturday-only Palm Pass ($189) includes full access to that day’s pool party and bungalow parties, the Tiki Treasures Bazaar, sample cocktails and all live entertainment. The luau and brunch can be added, similar to the South Seas pass. When you click to buy tickets, you’ll see a more detailed, graphical breakdown of all the passes and perks.

The Untamed Youth and The Sound Minds will play The Hukilau for the first time in 2025. Both bands have new releases on the Hi-Tide Recordings label.
The Untamed Youth and The Sound Minds will play The Hukilau for the first time in 2025. Both bands have new releases on the Hi-Tide Recordings label.

LIVE ENTERTAINMENT

The Hukilau will again feature an eclectic lineup of bands performing Thursday, Friday and Saturday at the Beachcomber Resort. Returning this year along with the Mai-Kai are performances at Friday’s main event and Sunday’s finale with bands setting up in both of the restaurant’s bars.

Five bands may be familiar from years past (The Swingin’ Palms, Slowey and the Boats, The Intoxicators, The Disasternauts, Skinny Jimmy Stingray) while four will make their Hukilau debut (The Untamed Youth, The Sound Minds, The Hilo Hi-Flyers, Eva & Kully). Here’s a quick rundown of all the announced acts:

Continue reading “Best of both worlds at The Hukilau 2025: Beachfront resort with full Mai-Kai experience”

Paradise Reimagined: Deep Inside the Mai-Kai Restoration (photos and video)

Paradise Reimagined: Deep Inside the Mai-Kai Restoration (photos and video)

Hundreds of Tikiphiles flocked to Inuhele: Atlanta’s Tiki Weekend at the end of January for three days of artists and vendors, live music and entertainment, rum and cocktail tastings, plus a healthy dose of “edutainment.” The Omni hotel and Trader Vic’s were abuzz Jan 24-26 as enthusiastic guests enjoyed seminars and presentations on a wide range of topics.
Previous coverage: Event overview, plus photos and video on social media

The Luau Lads (Kurt Rogers and Michael Bloom) and Tiki Lindy were among the rum and mixology experts at Inuhele 2025 in Atlanta. (Photos by Hurricane Hayward)
The Luau Lads (Kurt Rogers and Michael Bloom) and Tiki Lindy were among the rum and mixology experts at Inuhele 2025 in Atlanta. (Photos by Hurricane Hayward)

We gained a new appreciation for the work of pioneering artist Bosko, got mixology tips from the Luau Lads and Tiki Lindy, and received an exclusive update on the future of the Don the Beachcomber restaurants and upcoming book. The Atomic Grog was privileged to participate with an update on the reimagination and reopening of the Mai-Kai.
Previous coverage: Don the Beachcomber brand closes maiden venue, but navigates rough seas with dynamic expansion plans

This was a follow-up to our 2023 symposium, Okole Maluna! The Return of The Mai-Kai, when we revealed details and a sneak peek at what would become an ambitious $20 million project that’s still ongoing. After the grand reopening in November, there was a lot new to report.

The famous "Mai-Kai that never was" painting by Al Kocab of a planned design that was abandoned before the 1970 expansion. It's available as a 4-by-6-inch postcard, suitable for framing, in the restaurant gift shop along with 14 others for just $2 each.
The famous “Mai-Kai that never was” painting by Al Kocab of a planned design that was abandoned before the 1970 expansion. It’s available as a 4-by-6-inch postcard, suitable for framing, in the restaurant gift shop along with 14 others for just $2 each. Click for larger image.

Our 60-minute multimedia presentation, Paradise Reimagined: Deep Inside the Mai-Kai Restoration, featured an exclusive look at the reimagination and revival with photos, video and tips for your next trip. For further updates, click on the links below.
More Atomic Grog coverage
Exclusive ongoing coverage of the Mai-Kai reopening
Mai-Kai bar and cocktail news, reviews and insights
Answers to frequently asked questions about the Mai-Kai
Mai-Kai Restoration & Reopening: Full story and photo archive

Following are some of the highlights of our slideshow, including two walk-through videos with creative director “Typhoon Tommy” Allsmiller. Click on the images for a larger view. Below are notes pertaining to each slide.

Paradise Reimagined: Deep Inside the Mai-Kai Restoration

Presented at Inuhele in Atlanta on Jan. 26, 2025
Historic photos from the Mai-Kai, Tim “Swanky” Glazner, and other sources. Current and recent photos by Hurricane Hayward and the Mai-Kai unless noted.

Paradise Reimagined: Deep Inside the Mai-Kai Restoration

Charles McKirahan was one of the foremost architects of the Mid-Century Modern movement. The Mai-Kai design was Inspired by Canlis in Hawaii, featuring a 40-foot steel A-frame allowing an open main area, flanked by dining rooms. McKirahan was responsible for some of South Florida’s most iconic buildings of that era.

Paradise Reimagined: Deep Inside the Mai-Kai Restoration

After attending Stanford University, Bob and Jack Thornton borrowed money from their parents and went on to create the biggest Tiki temple of them all. The Mai-Kai grossed $1 million during its first full year of operation (1957) as the 150 seat-restaurant served 1,000 customers a night. The colorized image is available as a 4-by-6 postcard in the gift shop.

Continue reading “Paradise Reimagined: Deep Inside the Mai-Kai Restoration (photos and video)”

UPDATES: Mai-Kai bar and cocktail news, reviews and exclusive insights

Mai-Kai cocktails at events near and far, new menus coming soon

Updated April 29, 2025
Let us quench your thirst for the most detailed information, photos and deep dives into the cocktails served at the Mai-Kai restaurant in South Florida, est. 1956. This page will include reports by journalist Jim “Hurricane” Hayward along with news and official updates passed along by beverage director Cory Starr as he resurrects the storied bar program, originally developed by legendary mixologist Mariano Licudine. This blog post will serve as a supplement to our Mai-Kai Cocktail Guide, which will soon be updated with new reviews and recipes. If you’re looking for updates on the restaurant’s restoration and reopening, along with anything beyond the cocktails and bar program, be sure to follow this story:
Exclusive ongoing coverage of the Mai-Kai reopening

LATEST NEWS BELOW: Mai-Kai cocktails at events near and far, new menus coming soon

More Atomic Grog coverage
Okole Maluna Society – The Mai-Kai Cocktail Guide
See also: Mai-Kai Restoration & Reopening: Full story and photo archive

Official sites and social media
MaiKai.com | Facebook page | Instagram
Facebook group: Join more than 23,000 Friends of the Mai-Kai
• Instagram: Classics of the Mai-Kai
The Atomic Grog: AtomicGrog.com | Facebook | Instagram | YouTube | Bluesky

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LATEST EVENTS

Best of both worlds at The Hukilau 2025: Beachfront resort with full Mai-Kai experience
Best of both worlds at The Hukilau 2025: Beachfront resort with full Mai-Kai experience NEW
For the first time, the 23rd Tiki weekender will take place at both the oceanfront Beachcomber Resort and the historic Mai-Kai restaurant, restoring the event to its pre-2020 format. Special features include an exclusive showing of The Donn of Tiki film, a two-day Tiki bar-building class, multiple Mai-Kai events, plus more.
EVENT PREVIEW: Detailed info on all of the performing bands and Tiki Treasures Bazaar
Direct links to more info: Tickets | Entertainment | Full list of vendors | The Mai-Kai | The Beachcomber
Previous coverage: Mai-Kai set to host multiple events during The Hukilau

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Jump to more news below
Mai-Kai joins spirits festival, welcomes brands for cocktail and rum tasting events
New Bora Bora Bar menu just a taste things to come
Beverage director Cory Starr interviewed on Shift Drink Podcast
Photos & video: Mai-Kai joins Miami Rum Congress festivities
Is it 1956 or 2024? Forward-thinking Mai-Kai menus sport retro flair
Mai-Kai welcomes Cory Starr as new chief mixologist

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Mai-Kai bartender Michael DeMahy describes the special cocktails he created for the event featuring California artist Mcbiff on April 11-12. Displayed in Mcbiff's new glassware are the Mcbiff Mai Tai (left), Mod Art Punch and Mcbiff's Magic. (Photo by Hurricane Hayward)
Mai-Kai bartender Michael DeMahy describes the special cocktails he created for the event featuring California artist Mcbiff on April 11-12. Displayed in Mcbiff’s new glassware are the Mcbiff Mai Tai (left), Mod Art Punch and Mcbiff’s Magic. (Photo by Hurricane Hayward)

Mai-Kai cocktails at events near and far, new menus coming soon

Posted April 20, 2025

The first two weeks of April featured a flurry of events for the Mai-Kai bar team, a precursor of more to come this spring. On top of all this activity, beverage director Cory Starr is planning the launch of two new permanent menus.

Starr and his bartenders hit the road in early April for events in south and central Florida, then paid tribute to Mcbiff with a special pop-up menu during the artist’s print-signing event. In May, Starr will be one of the featured bartenders at an inaugural Tiki event in Italy. In June, enthusiasts from around the world will descend on South Florida and the Mai-Kai for The Hukilau, the long-running Tiki weekender hosted at a nearby beachfront resort.

Mai-Kai managers welcome Mcbiff to his print release party with a toast in the Bora Bora Bar on April 11. From left: Hurricane Hayward, beverage director Cory Starr, managing partner Bill Fuller, public relations director Pia Dahlquist, Mcbiff, general manager Kern Mattei. (Mai-Kai photo)
Mai-Kai managers welcome Mcbiff to his print release party with a toast in the Bora Bora Bar on April 11. From left: Hurricane Hayward, beverage director Cory Starr, managing partner Bill Fuller, public relations director Pia Dahlquist, Mcbiff, general manager Kern Mattei. (Mai-Kai photo)

Following is a rundown on all the events, past and future. After that are details on the new after-dinner and bar menus in the works.

Starr and the Mai-Kai participated in the Pinko de Mayo charity event on Thursday, April 3, at Cielo Farms in Southwest Ranches, a Broward County town about 25 miles to the southwest. The event raises money for the foundation that supports women through breast cancer, survivorship, surveillance and prevention. The Mai-Kai served three cocktails, Starr said, including several featuring sponsor spirits.

Guests enjoyed a Mai Tai with Planteray Rum and a Saturn with Citadelle Gin, similar to the drinks featured at the Tropical Spirts Festival after party on March 9. The third was a very untraditional Western Sour that Starr said was more “Jet Pilot-esque with guava.” The result was a pink cocktail that fit the theme, along with the other two. The event also featured the debut of the Mai-Kai’s new portable, traveling bar.

Mai-Kai beverage director Cory Starr works with a Hawaiian shaved ice machine to create a new take on the classic Derby Daiquiri during Tiki-a-Go-Go in Orlando on April 5. (Photos by The Rum Trader, Holmes Cay Rum)
Mai-Kai beverage director Cory Starr works with a Hawaiian shaved ice machine to create a new take on the classic Derby Daiquiri during Tiki-a-Go-Go in Orlando on April 5. (Photos by The Rum Trader, Holmes Cay Rum)

Mai-Kai joins top Florida bars at Tiki-a-Go-Go in Orlando

Quickly becoming one of the must-do events on the Tiki events calendar, Tiki-a-Go-Go is a three-day gathering at the Caribe Royale Resort in Orlando. The second annual festival – held Thursday-Sunday, April 4-6 – featured symposiums and classes, live music and entertainment, artists and vendors, plus more.
Live coverage: Photos and video from Tiki-a-Go-Go

One of the major attractions is the lineup of cocktail bars and bartenders who serve hundreds of thirsty guests from pop-up bars throughout the weekend. Beverage director Cory Starr was joined by bartenders Michael DeMahy and Joey Sunshine, making their debut as a team at a major Tiki event.

Continue reading “UPDATES: Mai-Kai bar and cocktail news, reviews and exclusive insights”

Inuhele, Atlanta grow together into a Tiki powerhouse

Event preview: Inuhele and Atlanta grow together into a Tiki powerhouse

Updated March 24, 2025

From humble beginnings, Inuhele: Atlanta’s Tiki Weekend has risen to become one of the must-visit events of the year for tikiphiles, an alternative to the many summer events and an eclectic mix of modern and vintage art, music and culture. The sixth annual weekender returns Jan 24-26 at the downtown Omni hotel, with Saturday night’s luau and live music at the historic Trader Vic’s nearby.

Paradise Reimagined: Deep Inside the Mai-Kai Restoration
Paradise Reimagined: Deep Inside the Mai-Kai Restoration NEW
Attendees at Inuhele 2025 in Atlanta enjoyed an exclusive look at the reimagination and revival of the historic restaurant during a special multimedia presentation featuring photos, video and inside tips. Check out slideshow highlights, plus two walk-through videos with creative director “Typhoon Tommy” Allsmiller.
DEEP DIVE: The renovation and reopening of the Mai-Kai
LIVE COVERAGE: Don the Beachcomber news, plus photos and video on social media
Take 5: Q&A with co-founder and organizer Jonathan Chaffin

Artist Derek Yaniger and some of the official mugs at Inuhele 2023. (Photos by Hurricane Hayward)
Artist Derek Yaniger and some of the official mugs at Inuhele 2023. (Photos by Hurricane Hayward)

Jan 24-26 – Inuhele: Atlanta’s Tiki Weekend at the Omni Atlanta Hotel at Centennial Olympic Park and Trader Vic’s. Featuring expert symposiums, artists and vendor marketplace, live music and entertainment, authentic luau, rum and cocktail tastings, plus more.
Quick link: Get your tickets now

Advance sales end Wednesday (Jan. 15) at 11:59 p.m., so don’t miss out. Weekend passes, priced at $225, may be available at the event if any remain. Day passes won’t be sold. Save $50 in advance when you order a standard pass ($175) online, which includes entry to the vendor hall; panels all weekend; live contests, bands and shows; live demos; the Big Uke Jam, Caftan Strut, Swizzle Swap, and more. Already sold out is the VIP pass, which includes entry to Thursday’s welcome party, early entry to the vending hall, a ticket to the Saturday night luau, a VIP swag bag, plus other VIP events.

What started as a bus tour of the city’s vibrant home Tiki bars in 2018 has evolved into a full-blown convention-style event in a city known for its pop-culture conventions. Like many of those fan-centric gatherings, Inuhele puts guests and VIPs into the same immersive fishbowl together. Like other Tiki conventions, the atmosphere is based on a shared love of Polyesian Pop art and culture.

The annual Swizzle Swap, as seen in 2023, is a staple at Inuhele. (Photo by Hurricane Hayward)
The annual Swizzle Swap, as seen in 2023, is a staple at Inuhele. (Photo by Hurricane Hayward)

Inuhele has relocated to the Omni after one year at the Marriott Century Center and the past four years at the Atlanta Sheraton Downtown. Located in the heart of the Centennial Park District (built for the 1996 Olympics), the hotel is also adjacent to State Farm Arena and the Georgia World Congress Center. In addition to skyline views, guests can enjoy many nearby attractions (World of Coca Cola, Georgia Aquarium, Center for Civil and Human Rights, Center for Puppetry Arts). The pet-friendly hotel also boasts a heated pool, fitness center, plus three restaurants.

It’s just 1.3 miles to the Hilton Atlanta and its famous subterranean Trader Vic’s, est. 1976. One of the last remaining restaurants built during the lifetime of company founder Victor Bergeron, the vintage space is notable for its decor and artwork, which remain relatively unchanged after nearly 50 years.
Venerable Trader Vic’s brand marks 90 years with a return to its roots

The Frigidaires from Atlanta will perform Saturday night at Trader Vic's. (Official photo)
The Frigidaires from Atlanta will perform Saturday night at Trader Vic’s. (Official photo)

Check out our interview below with Jonathan Chaffin, who founded Inuhele with his wife, Allison. Together, they also run Horror In Clay, producing horror-themed Tiki mugs, barware, art, and accessories. The couple likes to keep the event very much a family-run passion project, and it shows. Their self-funded FlipKat Productions depends on ticket sales to pay for the event, along with a growing list of sponsors.

Event sponsors for 2025 include Trader Vic’s, Don the Beachcomber; The Bamboo Room Tiki Bar; Tiki Underground; The Luau Lads and Lark’s Head Rum; Spiribam (Chairman’s Reserve, Rhum J.M, Clement Rhum); Tandauy Rum; Bacardi (Bacardi Ocho, Santa Teresa 1796, Havana Club); Hilton Head Distillery; BG Reynolds Cocktail Syrups; Tip Top Cocktails, Fresca Mixed; Cerveza Pacifico beer; Natalie’s Orchid Island Juice Co.; Black Lagoon Coffee; and Uke Republic.

LIVE COVERAGE: Don the Beachcomber news, plus photos and video on social media

Don the Beachcomber brand closes maiden venue, but navigates rough seas with dynamic expansion plans
Don the Beachcomber brand closes maiden venue, but navigates rough seas with dynamic expansion plans
Get the official scoop from creative director Justin Peterson and beverage director and Marie King, revealed during a presentation at Inuhele in Atlanta with author Tim “Swanky” Glazner.
Full coverage of the past, present, and future of the iconic brand
Takeaways from this story
Don the Beachcomber won’t reopen in Madeira Beach
Rollout of Gantt Reserve Collection bars accelerating
Flagship restaurant still on track for Orlando area
Author plans more Donn Beach books after biography
New custom mugs available in online store
Bonus cocktail recipe: Tribute to Marie King’s The Seminole Heights

Paradise Reimagined: Deep Inside the Mai-Kai Restoration
Paradise Reimagined: Deep Inside the Mai-Kai Restoration NEW
Attendees at Inuhele 2025 in Atlanta enjoyed an exclusive look at the reimagination and revival of the historic restaurant during a special multimedia presentation featuring photos, video and inside tips. Check out slideshow highlights, plus two walk-through videos with creative director “Typhoon Tommy” Allsmiller.
DEEP DIVE: The renovation and reopening of the Mai-Kai

Take 5 with Jonathan Chaffin

With minimal editing for space and clarity, here’s an insightful Q&A with the co-founder of Inuhele.

Jonathan Chaffin with Hurricane Hayward at Inuhele 2023. (Atomic Grog photos)
Jonathan Chaffin with Hurricane Hayward at Inuhele 2023. (Atomic Grog photos)

Question: This will be the sixth Inuhele weekender. How do you think the event and the Atlanta Tiki scene have evolved since the first event in 2019?

Continue reading “Inuhele, Atlanta grow together into a Tiki powerhouse”

Iconic restaurants revived: Don the Beachcomber, Mai-Kai, Trader Vic’s are top Tiki stories of 2024

Iconic restaurants revived: Don the Beachcomber, Mai-Kai, Trader Vic's are top Tiki stories of 2024

Updated Feb. 9, 2025

Annual retrospectives always include some bittersweet news alongside the happy achievements, and 2024 was no different. We sadly said farewell to some legends as well as a few beloved watering holes. But there was much to celebrate as new Tiki establishments opened and events were launched. The good certainly overshadowed the bad at the top of the list. Three major storylines dominated the year in Tiki, and we’re happy to report that 2025 promises to be even better for three iconic names that are poised for their biggest years in recent history.
Related: The Year in Tiki 2024: A look back at the top events in photos, video
Bonus cocktail recipe: The Dirty Banana by Mike “Jetsetter” Jones

1. (TIE) CLASSIC TIKI REBORN: The Mai-Kai reopens after $20M restoration, Don the Beachcomber brand resurrected in Florida

The Mai-Kai and Don the Beachcomber

It was impossible to choose one of these two highly significant events as the top story of the year, so we’re declaring it a tie. The importance of both cannot be understated. When all is said and done, this may qualify as the top story of the decade. Imagine a future without the Mai-Kai, and Don the Beachcomber just a figure in books and movies.

In mid-2021, we were still mired in the pandemic, the Mai-Kai had been closed for nearly a year and had yet to find new owners, and we had no clue that the historic Don the Beachcomber name had been acquired by a little-known restaurant group from Tampa.

By September of that year, the Mai-Kai was sold two a new ownership group, becoming the No. 2 story of the year. In 2022, the historic South Florida restaurant was in the midst of a multi-year, multimillion-dollar reimagination that grabbed the No. 5 slot. By 2023, Don the Beachcomber grabbed headlines (and the No. 2 top story) with an ambitious announcement of a revival of the brand by 23 Restaurant Services. The massive Mai-Kai renovation efforts, which we documented in great detail, was No. 4.

LIVE COVERAGE & REVIEW: Don the Beachcomber grand opening in Florida is a smashing success
Don the Beachcomber in Madeira Beach was the first location to open as part of a planned national rollout of the iconic brand. (Photos by Hurricane Hayward)

Which brings us to 2024, when both stories deservedly bolted to the top slot. Don the Beachcomber made news first, opening its first new restaurant Feb. 23 in Madeira Beach on Florida’s southern Gulf Coast. The full-service restaurant, located on the ground floor of the Cambria Hotel just blocks from the beach, was designed by Daniel “Tiki Diablo” Gallardo and a crew of artists and craftspeople. The cocktails are in the highly capable hands of beverage director Marie King.
Previous coverage: Don the Beachcomber grand opening in Florida is a smashing success

In April, the team behind the ambitious brand re-launch took the stage at Tiki-a-Go-Go in Orlando to offer a sneak preview of new locations planned for Florida, plus a new “brand within a brand” called the Gantt Reserve Collection from Don the Beachcomber. These smaller, speakeasy-style venues will allow the company to more swiftly expand. While the next large restaurant – a flagship location just north of Disney World in Central Florida – isn’t expected until at least 2025, the company was able to turn the key on its first cocktail-centric bar just three months later.
Previous coverage: Don the Beachcomber announces new bar concept, upcoming locations in Florida

PHOTOS & VIDEO: Don the Beachcomber launches Morgan's Cove speakeasy in Tampa
Morgan’s Cove in Tampa is the first Gantt Reserve Collection bar from Don the Beachcomber. (Photos by Hurricane Hayward)

Morgan’s Cove, featuring a whimsical seafaring design executed perfectly by Gallardo and his team, swung open its secret door on July 18 on downtown Tampa’s Morgan Street. The city’s long history of pirate lore makes the theme a perfect fit. King rose to the challenge with a menu of elevated classic cocktails and unique takes on Donn Beach’s vision.
Previous coverage: Don the Beachcomber launches Morgan’s Cove speakeasy in Tampa

All that momentum came to a crashing halt in September. Hurricane Helene slammed the Gulf Coast, causing extensive damage to many homes and businesses, including Don the Beachcomber in Madeira Beach. The restaurant unfortunately fell victim to a perfect storm of unfortunate circumcstances. It was announced in January that it would not be reopening, but would be transformed into the sister concept, Tiki Docks.

That doesn’t mean the Don the Beachcomber brand is slowing its expansion. It’s just a temporary step back. Many new venues are coming soon, as we learned at Inuhele 2025:

Don the Beachcomber brand closes maiden venue, but navigates rough seas with dynamic expansion plans
NEW: Don the Beachcomber brand closes maiden venue, but navigates rough seas with dynamic expansion plans
Get the official scoop from creative director Justin Peterson and beverage director and Marie King, revealed during a presentation at Inuhele in Atlanta with author Tim “Swanky” Glazner.
Full coverage of the past, present, and future of the iconic brand

Don the Beachcomber restaurants: Official website | Online store | Facebook | Instagram
Morgan’s Cove: Official website | Instagram

Florida Tiki weathers an unwelcome 2024 hurricane season, poised for promising 2025
Previous coverage: Florida Tiki weathers an unwelcome 2024 hurricane season, poised for promising 2025

Meanwhile on Florida’s southeast coast just north of Fort Lauderdale, work was progressing on the Mai-Kai, built in 1956 and added to the National Register of Historic Places in 2014. It closed in late October 2020 after a roof collapse took out the 1970s-era kitchen and revealed an aging structure in need of a lot of TLC. And, it turns out, even more money and time than projected. Luckily, the new ownership group led by historic preservationist Bill Fuller of Miami’s Barlington Group has deep pockets and even more patience.

Far from your typical restaurant restoration, this project demanded a high level of expertise. Creative director “Typhoon Tommy” Allsmiller rose to the challenge, joined by a team of artists and longtime manager Kern Mattei. The excitement level started to build in June, when guests of The Hukilau received exclusive tours of some of the newly restored areas, including the Molokai Bar and showroom.
Previous coverage: Inside the Molokai Bar and tour of the Mai-Kai restoration

The Mai-Kai showroom comes back to life during the grand reopening on Nov. 21. (Photo by Hurricane Hayward)
The Mai-Kai showroom comes back to life during the grand reopening on Nov. 21. (Photo by Hurricane Hayward)

With a fall reopening in sight, hiring began in August, including performers for a rebooted version of the Polynesian Islander Revue, the oldest continually-running authentic South Seas stage show in the United States (including Hawaii). In September, Cory Starr (formerly of Tiki Tatsu-Ya in Austin and Three Dots and a Dash in Chicago) was named beverage director, overseeing one of Tiki’s most storied bar programs.
Previous coverage: Mai-Kai welcomes Cory Starr as new chief mixologist

Even the parking lot received a creative makeover. Designed by the architects at Orlando’s Perry-Becker Design, whose resume includes Disney’s Polynesian Village Resort, the arrival experience became totally immersive with new waterfalls, lush foliage and a simulated volcanic caldera. The old porte-cochère was reimagined into the Bora Bora Bar with outdoor seating and another layer of story-telling for guests to enjoy.

The big day finally arrived on Nov. 15, when the bars reopened for a series of sneak preview events. On Nov. 21, a special grand reopening ceremony featured show performers and local politicians, who joined Fuller in officially opening the doors and enjoying the debut performance of the new Polynesian review, led by cultural arts & entertainment director Teuruhei Kalaniu’i Buchin.
Previous coverage: Latest news and exclusive coverage of the Mai-Kai reopening

The Mai-Kai's outdoor Tiki garden reopened for the 68th anniversary on Dec. 28. (Photo by Hurricane Hayward)
The Mai-Kai’s outdoor Tiki garden reopened for the 68th anniversary on Dec. 28. (Photo by Hurricane Hayward)

The Mai-Kai has been open every day since regular service began Nov. 26, including a 68th anniversary celebration on Dec. 28. The building and grounds look fantastic, but the $20 million project is far from complete. The expansive Tiki garden reopened for the anniversary, and several rear dining rooms are still being renovated. Allsmiller has more tricks up his sleeve as his work continues in 2025, but don’t hesitate to make a pilgrimage to Tiki’s mecca, a Polynesian paradise that defied the odds and returned bigger and better than ever in 2024.

More Atomic Grog coverage
Is it 1956 or 2024? Forward-thinking Mai-Kai menus sport retro flair
Answers to frequently asked questions about the grand reopening

The Mai-Kai: Official website | Facebook page | Instagram
Facebook group: Friends of the Mai-Kai

Mai-Kai Restoration & Reopening
EXCLUSIVE: Mai-Kai Restoration & Reopening Guide
Check out all past news, photos, video and deep details on the refurbishment and resurrection of the Polynesian palace.

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2. THE DONN OF TIKI: Fans flock to premieres, boost film’s profile

The Donn of Tiki

The godfather of Tiki, Don the Beachcomber (aka Donn Beach), finally got his due in 2024 with the long-awaited public debut of The Donn of Tiki on the film festival circuit in April. By the end of the year, it had made the rounds at more than a half-dozen events and garnered numerous awards. In September, Kickstarter contributors were able to screen the movie at home.

Continue reading “Iconic restaurants revived: Don the Beachcomber, Mai-Kai, Trader Vic’s are top Tiki stories of 2024”

Mai-Kai timeline, 1956-2024: Iconic restaurant marks 68 years of Polynesian Pop history

Mai-Kai timeline, 1956-2024: Iconic restaurant marks 68 years of Polynesian Pop history

Updated Jan. 3

For the first time since 2019, guests once again gathered for a full night of signature Mai-Kai cocktails, food and entertainment to celebrate the restaurant’s grand opening on Dec. 28, 1956. Closed since October 2020, the historic South Florida landmark reopened in November 2024 after a $20 million restoration and reimagination.

Hundreds of fans enjoyed happy hour from 3 to 7 p.m. in the vintage Molokai Bar and the new Bora Bora Bar outdoors under the porte-cochère. There were three dinner show seatings for the Polynesian Islander Revue at 4, 7 and 10 p.m. as the celebration continued all night.
NEW: 2024 anniversary, New Year’s Eve photos & video

Mai-Kai 68th anniversary - Dec. 28, 2024

More Atomic Grog coverage
Mai-Kai grand reopening 2024: Answers to frequently asked questions
Is it 1956 or 2024? Forward-thinking Mai-Kai menus sport retro flair
Latest news and exclusive coverage of the Mai-Kai reopening

The Mai-Kai, which is still in the final stages of the multi-year renovation project launched in 2022, held an anniversary party in the parking lot in 2020 after a catastrophic roof collapse over the kitchen shut down service indoors two months earlier. The popular restaurant persevered, securing new ownership and a creative team that is taking great care to meticulously restore every square inch of the 26,000-square-foot space.

In addition, ambitious new features have been added to the exterior, including a themed entryway that immediately whisks guests into an exotic tropical paradise. Opening to guests for sneak previews on Nov. 15, the Mai-Kai held its ceremonial grand reopening Nov. 21 and return of the signature dinner shows Nov. 22.

The Mai-Kai shortly after its Dec. 28, 1956, opening in a reimagined vintage postcard image. This 4-by-6-inch card, suitable for framing, is among the 15 Mai-Kai Classics postcards available in the restaurant gift shop. (Official photo)
The Mai-Kai shortly after its Dec. 28, 1956, opening in a reimagined vintage postcard image. This 4-by-6-inch card, suitable for framing, is among the 15 Mai-Kai Classics postcards available in the restaurant gift shop. (Official photo)

With an emphasis on the important activity in recent years, here’s a look back at some key dates and events over the course of the Mai-Kai’s long history:

Dec. 28, 1956 – Young and ambitious Chicago brothers Bob and Jack Thornton fulfill their dream by opening a Polynesian restaurant on a sleepy stretch of Federal Highway in Oakland Park, bordering Fort Lauderdale in South Florida. It cost $350,000 to create, reportedly the most expensive restaurant built that year. They name it Mai-Kai, which means “the best” in Hawaiian. The futuristic A-frame design is the work of acclaimed architect Charles F. McKirahan Sr. The restaurant seats 225 guests in five dining rooms and the Surfboard Bar. Key members of the team include manager Bob Van Dorpe, mixologist Mariano Licudine and chef Kenny Lee, who all come from the Don the Beachcomber location in Chicago and bring a rich institutional knowledge of the pioneering Polynesian restaurant concept.

1957 – In its first year, the Mai-Kai earns more than $1 million, making it one of the most successful restaurants of its time.

The allure of the Mystery Girl is part of the mystique of the Mystery Drink. Myrna Weber (left) was a Playboy playmate of the month in August 1958.
The allure of the Mystery Girl is part of the mystique of the Mystery Drink. Myrna Weber (left) was a Playboy playmate of the month in August 1958.

1958 – The original Molokai Bar is built on the north side of the main building, creating a new lounge for the crowds arriving for dinner. Two iconic features are added: Sarong-clad serving girls and the Mystery Drink served by the Mystery Girl.

Continue reading “Mai-Kai timeline, 1956-2024: Iconic restaurant marks 68 years of Polynesian Pop history”

Is it 1956 or 2024? Forward-thinking Mai-Kai menus sport retro flair

Is it 1956 or 2024? Forward-thinking Mai-Kai menus sport retro flair

Updated April 1, 2025

This is part 1 in a series exploring the new cocktail and food menus at the historic Mai-Kai in South Florida, est. 1956. The restaurant reopened in November 2024 after four years and a $20 million restoration project that’s still ongoing. First, we’ll take a look at the menu design and esthetics. In future stories, we’ll examine the drinks and the food in depth.

Mai-Kai gives food menus a major facelift with all new bar, dining room dishes
NEW: Mai-Kai gives food menus a major facelift with all new bar, dining room dishes
The historic Polynesian restaurant launched a fully revamped food menu on April 1, including many new entrees and the return of some classic appetizers.
NEWS, ANALYSIS: Photos, breakdown of the new menus
February 2025 update: Bora Bora Bar menu just a taste things to come
January 2025 update: Tiki gardens and new dining options open as Mai-Kai menus get a refresh

Jump to more below
The cocktail menu: Welcome back to paradise, 1950s style
The food menus: A modern take with traditions intact
The cannibal trio: Mai-Kai’s signature iconography

The Mai-Kai's Tonga dining room offers not only a prime view of the showroom stage and the Polynesian Islander Revue, but also a display case containing traditional cannibal carvings that have been used to promote the restaurant since its 1956 opening. (Photos by Hurricane Hayward / Nov. 22, 2024)
The Mai-Kai’s Tonga dining room offers not only a prime view of the showroom stage and the Polynesian Islander Revue, but also a display case containing traditional cannibal carvings that have been used to promote the restaurant since its 1956 opening. (Photos by Hurricane Hayward / Nov. 22, 2024)

Since the Mai-Kai celebrated its grand reopening in mid-November, fans flocking back to 3599 N. Federal Highway in Oakland Park have been dazzled by the renovation and reimagination of the 67-year-old Tiki temple. This includes a painstaking rehabilitation of the Molokai Bar, the massive showroom under the vintage 40-foot A-frame, as well as all the surrounding dining rooms and other guest areas.

Much of the interior looks as good as it has since a 1970 expansion project that marked the last major design overhaul. For this, we can thank creative director “Typhoon Tommy” Allsmiller and his team of artists, including Scott “Flounder” Scheidly, Tom Fowner, and Conrad Teheiura Itchener.
Mai-Kai Restoration & Reopening: Full story and photo archive

But there are a few new additions to this throwback experience that may have escaped notice, right under the noses of many guests. The food and drink menus now boast a retro look and feel that dates all the way back to the early days of the Mai-Kai. Let’s take a closer look at menus, their links to the past, and some breaking news on what’s coming next.

More Atomic Grog coverage
NEW: Mai-Kai bar and cocktail news, reviews and exclusive insights
Latest news and exclusive coverage of the Mai-Kai reopening
Mai-Kai grand reopening 2024: Answers to frequently asked questions
Mai-Kai timeline, 1956-2024: Iconic restaurant marks 68 years of Polynesian Pop history

The cocktail menu: Welcome back to paradise, 1950s style

The Mai-Kai's updated menu features 54 cocktails, including 38 classic rum drinks and 12 new creations by head mixologist Cory Starr. Click for larger view. (Photo by Hurricane Hayward, November 2024)
The Mai-Kai’s updated menu features 54 cocktails, including 38 classic rum drinks and 12 new creations by head mixologist Cory Starr. Click for larger view. (Photo by Hurricane Hayward, November 2024)

It’s easy to be swept away to paradise when you open the Mai-Kai’s new cocktail menu and gaze upon more than 50 tropical drinks, many of them classics that have been frozen in time since 1956. But after you place your order for one of those delicious drinks crafted by beverage director Cory Starr and his expansive team of bartenders, take a gander at the menu’s design and artwork.

The cover art and tri-fold format is nearly identical the original 1956-57 menu, which included 43 cocktails ranging in price from 90 cents for Oh So Deadly to $2 for the signature Barrel O’ Rum. Both of those drinks are still on the menu, along with 28 others from that initial grand opening. The prices many have changed, but the recipes remain nearly identical, one of the unique features of the legendary bar.

The Mai-Kai replicated the menu design in great detail, from the distinctive logo to the familiar artwork of three cannibal tiki carvings. The wood grain and folding panels are meant to simulate the Mai-Kai’s original front doors. We don’t have a copy of the original menu, but images posted online during an eBay sale show virtually the same cover and inside layout from 1957:

The Mai-Kai's new 2024 cocktail menu was designed to look very much like this original menu from 1956-57, including the same cover and vintage-style images.
The Mai-Kai’s new 2024 cocktail menu was designed to look very much like this original menu from 1956-57, including the same cover and vintage-style images.

The old tri-fold menu style was gone by the end of the 1970s, replaced by a bi-fold menu that remained in place (in varying sizes) until the 2020 closing. [See the 2018-2019 menu] Another classic feature is back on the new menu with a return to having the individual cocktails depicted by representational artwork.

The original artwork was replaced by photos in a 2014 menu overhaul. This was a major change from the original style used during the first 57 years of menus. But the old look is back, thanks to California artist Eric October.

Mai-Kai managing partner Bill Fuller reached out to October after seeing his botanical cocktail prints for sale online. The longtime Mai-Kai fan was hired to create the custom images using watercolor in the same style used on the original mid-century menus. Some of the cocktails have also been turned into T-shirts featuring the same artwork.

Mai-Kai manager Kern Mattei meets Eric October at Tiki Oasis in San Diego, where the artist was selling his distinctive botanical cocktail prints. (Photos by Hurricane Hayward, August 2023)
Mai-Kai manager Kern Mattei (right) meets Eric October at Tiki Oasis in San Diego, where the artist was selling his distinctive botanical cocktail prints. (Photos by Hurricane Hayward, August 2023)

These images include more than just the signature mild, medium and strong rum drinks – plus the four non-alcoholic options. October also depicted the 12 new creations by Starr that fill out he 54-drink menu and offer alternatives for fans of other spirits (bourbon, tequila, et al.).

Continue reading “Is it 1956 or 2024? Forward-thinking Mai-Kai menus sport retro flair”

Mai-Kai grand reopening: Answers to frequently asked questions

Mai-Kai grand reopening 2024: Answers to frequently asked questions

Updated April 27, 2025

It’s hard to imagine more interest in a restaurant reopening than the hoopla surrounding the return of the historic Mai-Kai after its $20 million rejuvenation in November 2024. More than three years in the making, the restoration and reimagination not only returned the 68-year-old Polynesian palace to its vintage 1970s-era look, it also created an entirely new experience outside and around the grounds. Just as important, it created a solid infrastructure that will ensure its survival for generations to come.

More Atomic Grog coverage
Latest news and exclusive coverage of the Mai-Kai reopening
Mai-Kai bar and cocktail news, reviews and exclusive insights
Paradise Reimagined: Deep Inside the Mai-Kai Restoration
Mai-Kai timeline, 1956-2024: Iconic restaurant marks 68 years of Polynesian Pop history
Mai-Kai Restoration & Reopening: Full story and photo archive

When you cross the rumbling wooden bridge to enter the Mai-Kai, you're immediately redirected onto what looks like a red clay road in a South Seas paradise filled with lush tropical foliage and dozens of tiki torches
When you cross the rumbling wooden bridge to enter the Mai-Kai, you’re immediately redirected onto what looks like a red clay road in a South Seas paradise filled with lush tropical foliage and dozens of tiki torches. As you exit, look for the new carvings by South Florida artist Tom Fowner, based on the signature “cannibal trio” that has appeared on Mai-Kai signs and menus since 1956. “Mahalo a hui hou” means “thank you and until we meet again.” (Photos by Hurricane Hayward / Nov. 15 and Nov. 20, 2024)

The following FAQ was created for the Friends of the Mai-Kai group on Facebook, which includes more than 23,000 members and continues to grow. Due to the overwhelming response, we wanted to provide the most official information we can find, along with our own tips and advice.
MaiKai.com: Check out the officicial FAQ here

If you’re looking for more extensive coverage, including photos and video, just check the AtomicGrog.com homepage and our page dedicated to the Mai-Kai restoration and reopening. There you’ll find news and info going all the way back to the temporary closing in late 2020, along with lots of features in the works.

This page will be updated in tandem with Facebook, containing the latest helpful info for anyone planning a visit to the Mai-Kai. Feel free to follow either, or both. As always, go to MaiKai.com for the most official info and sign up for the email list to receive the latest news. If you have any other questions, join us in the Facebook group or post a question in the comments below.

Popular "Molokai Girls" Ashley and Roxy returned for the grand reopening, doing double duty in the new outdoor Bora Bora Bar to serve classic cocktails such as the Yeoman's Grog
Popular “Molokai Girls” Ashley and Roxy returned for the grand reopening, doing double duty in the new outdoor Bora Bora Bar to serve classic cocktails such as the Yeoman’s Grog. The relocation of the driveway necessitated the removal of the long-dormant Bora Bora building, so creative director “Typhoon Tommy” Allsmiller designed a namesake bar under the reimagined porte-cochère. (Photos by Hurricane Hayward / Nov. 20, 2024)

Official sites and social media
MaiKai.com | Facebook page | Instagram
Facebook group: Friends of the Mai-Kai

WHAT IS THE MAI-KAI? WHERE IS IT?

A highly immersive Polynesian-themed restaurant, dinner show and tropical bar that reopened in November 2024 following a four-year closing, refurbishment and reimagination estimated to cost more than $20 million. Located in Oakland Park, adjacent to Fort Lauderdale, in Broward County on Florida’s southeast coast. Established in 1956, the Mai-Kai is both a local and national historic landmark. The address is 3599 N. Federal Highway on the west side between Commercial and Oakland Park boulevards. [Google map]
• For more on the history, check out this page at MaiKai.com.
Go to MaiKaiHistory.com for deep dives and order the book Mai-Kai: History and Mystery of the Iconic Tiki Restaurant by Tim “Swanky” Glazner.
• The Atomic Grog features detailed information on the historic cocktails.

WHEN IS THE MAI-KAI OPEN?

The bars and restaurant, including the dinner show, is open seven days a week from 4 p.m. Monday-Friday, 3 p.m. on Saturday, and 1 p.m. on Sunday.

HOW DO I GET OFFICIAL UPDATES?

Sign up for the email list at MaiKai.com and follow the official social media pages on Facebook and Instagram.

Seating for the Mai-Kai's long-running Polynesian dinner show includes prime seats in the New Guinea Room (left foreground) and the Hawaii Room (left top). To the rear of the showroom, the elevated Tonga Room offers sweeping views
Seating for the Mai-Kai’s long-running Polynesian dinner show includes prime seats in the New Guinea Room (left foreground) and the Hawaii Room (left top). To the rear of the showroom (right), the elevated Tonga Room offers sweeping views. (Photos by Hurricane Hayward / Nov. 22, 2024)

DO I NEED RESERVATIONS?

You can reserve seats for the daily dinner shows (up to 45 days in advance) via the booking engine at MaiKai.com. The reservation system asks you to choose from three three pricing tiers and select your seats (exact location not guaranteed). If you can’t find seats on a particular date and time, try a different party size or a different time/date. Before you make a payment, you can alert the Mai-Kai to any dietary restrictions or special occasions. IMPORTANT: If anyone in your party has special mobility needs (wheelchair, etc.), please add to the reservation notes. Reservations open up occasionally, so please make sure to check back! Groups larger than eight should contact the Mai-Kai to make arrangements via the form on the website.
Click here or the image below to see the seating chart

Mai-Kai seating chart

Walk-ups may be accommodated, space permitting. Inquire at the front desk upon arrival. There is also plenty of seating available in the bars and Lanai dining area in the outdoor gardens, no reservations needed.

Continue reading “Mai-Kai grand reopening: Answers to frequently asked questions”

UPDATES: Latest news and full coverage of the Mai-Kai reopening

Mai-Kai opens new passageway between Tiki gardens

Updated April 30, 2025
This blog post will feature continually updated information from official sources at the historic Mai-Kai restaurant in South Florida. It will also include in-depth coverage and photos from journalist Jim “Hurricane” Hayward, along with information gathered from other reliable sources. Bookmark and return for the most accurate and complete guide to the reopening of the Tiki landmark, est. 1956.
Mai-Kai Restoration & Reopening: Full story and photo archive
SEE ALSO: Mai-Kai bar and cocktail news, reviews and exclusive insights

LATEST NEWS BELOW: Mai-Kai opens new passageway between Tiki gardens NEW

Official sites and social media
MaiKai.com | Facebook page | Instagram
Facebook group: Join more than 23,000 Friends of the Mai-Kai
• Instagram: Classics of the Mai-Kai
The Atomic Grog: AtomicGrog.com | Facebook | Instagram | YouTube | Bluesky

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UPCOMING EVENTS

Best of both worlds at The Hukilau 2025: Beachfront resort with full Mai-Kai experience
Best of both worlds at The Hukilau 2025: Beachfront resort with full Mai-Kai experience NEW
For the first time, the 23rd Tiki weekender will take place at both the oceanfront Beachcomber Resort and the historic Mai-Kai restaurant, restoring the event to its pre-2020 format. Special features include an exclusive showing of The Donn of Tiki film, a two-day Tiki bar-building class, multiple Mai-Kai events, plus more.
EVENT PREVIEW: Detailed info on all of the performing bands and Tiki Treasures Bazaar
Direct links to more info: Tickets | Entertainment | Full list of vendors | The Mai-Kai | The Beachcomber
Previous coverage: Mai-Kai set to host multiple events during The Hukilau

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Jump to more news below
Mcbiff introduces ‘Mystery at the Mai-Kai’ print, merchandise during special event
Mai-Kai gives food menus a major facelift with all new bar, dining room dishes
February-March 2025 update: Artists continue working on Mai-Kai design projects
Inuhele event recap: Paradise Reimagined: Deep Inside the Mai-Kai Restoration
Videos: A moment of zen
Mai-Kai joins Miami Rum Congress festivities
January 2025 update: Tiki gardens and new dining options open as Mai-Kai menus get a refresh
Mai-Kai timeline, 1956-2024: Iconic restaurant marks 68 years of Polynesian Pop history
Is it 1956 or 2024? Forward-thinking Mai-Kai menus sport retro flair
Mai-Kai grand reopening: Answers to frequently asked questions
Mai-Kai celebrates grand reopening, return of signature dinner shows
Mai-Kai hosts preview of bars in advance of grand reopening
Mai-Kai welcomes Cory Starr as new chief mixologist

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For the first time since the Mai-Kai's 2020 closing, guests can get an up-close view of the exotic tikis and water features in the indoor gardens under the giant A-frame. (Photo by Hurricane Hayward / April 24, 2025)
For the first time since the Mai-Kai’s 2020 closing, guests can get an up-close view of the exotic tikis and water features in the indoor gardens under the giant A-frame. (Photo by Hurricane Hayward / April 24, 2025)

Mai-Kai opens new passageway between Tiki gardens

Posted April 27, 2025

In a perfect example of the Mai-Kai combining its long-running restoration with inventive reimagination, the restaurant just opened a new portal into the inner sanctum that allows guests to once again stroll the exotic indoor gardens under the front of the main A-frame. Like many similar upgrades at the historic property, the new portal appears to be both a stylistic and logistical bonus for guests.

When we arrived shortly after the 4 p.m. opening on April 24, workers were putting the final touches on a new entryway that had been cut through decorative rocks and several feet of the concrete wall at the south end of the new deck outside the Molokai Bar. We were among the first to explore the new walking path, marveling at the towering tikis and waterfalls for the first time since before the October 2020 closing. It was being prepped for a special event that night.

Workers complete a new doorway from the deck outside the Molokai bar to the inside of the Mai-Kai's original 1956 building. The path leads into the Tiki gardens and waterfalls behind the showroom stage, eventually connecting to the outdoor gardens behind the restaurant. (Photos by Hurricane Hayward / April 24, 2025)
Workers complete a new doorway from the deck outside the Molokai bar to the inside of the Mai-Kai’s original 1956 building. The path leads into the Tiki gardens and waterfalls behind the showroom stage, eventually connecting to the outdoor gardens behind the restaurant. (Photos by Hurricane Hayward / April 24, 2025)

The newly refurbished space is fully functional with flowing water, colorful mood lighting and lush tropical flowers courtesy of California designer Shawna Marie Tice, aka The Pleated Peacock. If the end result reminds you of Disneyland’s Enchanted Tiki Room, that’s because Tice created the faux floral arrangements there as well.

The walls, floors and ceiling still need a few finishing touches, but the space is jaw dropping, even if you’ve been there before. There is much eye candy to behold, including many vintage tikis, both original wood carvings and those cast in cement from molds that original owner Bob Thornton had made in the 1970s. It should be fully operational any day now.

A variety of vintage tikis can be seen as you walk through the Mai-Kai's newly reopened indoor gardens. (Photos by Hurricane Hayward / April 24, 2025)
A variety of vintage tikis can be seen as you walk through the Mai-Kai’s newly reopened indoor gardens. (Photos by Hurricane Hayward / April 24, 2025)

Why is this new entrance important? Until now, the entire area was off limits to guests since the large crew of dancers and musicians in the Polynesian show have needed most of the space behind the stage, as well as the Samoa dining room, to prepare for their performances, which occur multiple times per night. Their former dressing room under the stage is still being redesigned.

Continue reading “UPDATES: Latest news and full coverage of the Mai-Kai reopening”

The Mai-Kai welcomes Cory Starr as new chief mixologist in advance of grand reopening

The Mai-Kai welcomes Cory Starr as new chief mixologist in advance of grand reopening

Updated Feb, 25, 2025

The revered cocktail program at the Mai-Kai is in experienced and enthusiastic hands as the historic restaurant prepares for its grand reopening in November. The new beverage director and head bartender is Cory Starr, most recently general manager and beverage director at the acclaimed Tiki Tatsu-Ya in Austin, and before that a key member of the team at Three Dots and a Dash in Chicago.

Cory Starr, the Mai-Kai's new beverage director and head bartender, in the restored Molokai Bar in October 2024. (Photo by Hurricane Hayward)
Cory Starr, the Mai-Kai’s new beverage director and head bartender, in the restored Molokai Bar in October 2024. (Photo by Hurricane Hayward)

Jump to more below
Take 5: Q&A with Cory Starr
Bonus cocktail recipe: One Way Ticket

While Starr is used to creating unique offerings at his previous gigs, he’s equally excited about the challenge that lies ahead. “I feel a great responsibility for maintaining the standards of the past,” he said in an interview with The Atomic Grog just after his arrival.

Starr worked at Tiki Tatsu-Ya from 2019 until September 2023, creating the cocktail program from the ground-up before the spectacularly immersive restaurant opened in September 2021. Prior to that, he bartended at the Spirited Award-winning Three Dots and a Dash from 2015 to 2019, often joining beverage director Kevin Beary at events across the country.

The Arizona native cut his teeth as a tropical bartender at the Four Seasons Resort Hualalai on Hawaii’s Kona Coast from 2011 to 2015. Starr was also invited to compete twice (2018 and 2019) in the prestigious Don the Beachcomber Mai Tai Festival at the Royal Kona Resort (finishing second and third). His time in Hawaii cemented is love for Tiki culture and launched him on a trajectory that has taken him to one of the most legendary Polynesian restaurants of the mid-20th century.

Cory Starr behind the bar at Tiki Tatsu-Ya in Austin, September 2023. (Photo: RaeAnn Serra / Starchefs.com)
Cory Starr behind the bar at Tiki Tatsu-Ya in Austin, September 2023. (Photo: RaeAnn Serra / Starchefs.com)

More Atomic Grog coverage
NEW: Mai-Kai bar and cocktail news, reviews and exclusive insights
Mai-Kai timeline, 1956-2024: Iconic restaurant marks 68 years of Polynesian Pop history
Is it 1956 or 2024? Forward-thinking Mai-Kai menus sport retro flair
Mai-Kai grand reopening 2024: Answers to frequently asked questions
UPDATES: Latest news and exclusive coverage of the Mai-Kai reopening
Mai-Kai Restoration & Reopening: Full story and photo archive

At 40, Starr brings to the Mai-Kai a youthful energy, but also vast experience with high-level and high-volume cocktail programs. This will all serve him well in re-establishing the storied bar program begun by Don the Beachcomber alum Mariano Licudine in 1956. Most of the restaurant’s historic cocktails remain the same as they were when the “Houdini of the Liquids” retired in 1979.

“Stepping into this role is unlike anything I have done before,” Starr said. “While Tiki cocktails have so much history tied to them already, the Mai Kai drinks are legendary and my job here is more preserving history and bridging the gap from the Mai Kai that we all adore to the new era of the Mai Kai.”

Continue reading “The Mai-Kai welcomes Cory Starr as new chief mixologist in advance of grand reopening”