Modern Caribbean Rum

Mai-Kai cocktail review: A one-of-a-kind (Chocolate) Snowflake

Updated March 15, 2016
See below: Our Chocolate Snowflake review | Tribute recipe
Related: Mai-Kai Blizzard | Martinique Milk Punch | Mai-Kai cocktail guide

In the mood for an after-dinner drink that’s very non-traditional, or simply an alternative to straight-up ice cream? Look no further than The Mai-Kai’s Chocolate Snowflake.

It’s one of the classic Polynesian restaurant’s two ice cream drinks (along with the vanilla-flavored Mai-Kai Blizzard) on an otherwise classic cocktail menu. But don’t be fooled into thinking this is something akin to a T.G.I. Friday’s milkshake with a little rum added.

The Snowflake contains the same high-quality rums and liquors as any other cocktail, and also perhaps a house-made ice cream as well. To make our tribute recipe below, you’ll need your own ice-cream maker. But the ability to make these two great after-dinner treats alone justifies the purchase of such an appliance.

Continue reading “Mai-Kai cocktail review: A one-of-a-kind (Chocolate) Snowflake”

Minimalist Tiki

Mai-Kai cocktail review: A Blizzard of decadence

Updated March 15, 2016
See below: Our Mai-Kai Blizzard review | Tribute recipe
Related: Chocolate Snowflake | Martinique Milk Punch | Mai-Kai cocktail guide

Cuisinart ice cream maker
Cuisinart ice cream maker

Ice cream drinks are often overlooked, especially at The Mai-Kai, where classic concoctions such as the Barrel O’ Rum, Jet Pilot and Zombie are the star attractions. Even on the small after-dinner section of the cocktail menu, the coffee drinks typically get more attention.

But in the right circumstances, particularly if you’re a fan of soft-serve, there are several adult ice cream cocktails on the Fort Lauderdale Polynesian restaurant’s menu worth sampling after a delicious meal. For cocoa-lovers, there’s the Chocolate Snowflake. For those who prefer vanilla, there’s the Mai-Kai Blizzard.

We’ve taken a stab at re-creating the Blizzard in our home bar, but this one requires much different equipment. We put our new ice-cream maker (see photo above) to good use and made a classic vanilla that worked perfect in its soft form, right out of the machine.

Continue reading “Mai-Kai cocktail review: A Blizzard of decadence”