Modern Caribbean Rum

Photos: The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021

As The Mai-Kai works behind the scenes on a potential reopening, locals continue to enjoy a taste of the historic Polynesian restaurant with regular to-go cocktail offerings as well as occasional Tiki marketplaces in the parking lot.

An announcement on the future of the 64-year-old Tiki temple in Fort Lauderdale is expected to come during The Hukilau weekend in September, if not sooner. In social media posts, The Mai-Kai makes it clear that they do not currently have a reopening date, but “hope to announce one soon.” The owners urge fans to sign up for the newsletter at MaiKai.com to receive official word on future plans.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
Guests arrive at The Mai-Kai Tiki Marketplace on July 18, 2021.

In the meantime, here’s a look back at the most recent Tiki Marketplace in July, which proved to be just as successful as the first one in May. All photos are from The Mai-Kai and The Atomic Grog.

Preview story: The Mai-Kai hosts 20 vendors, serves up tasty food and drinks at second Tiki Marketplace

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
Vendors fill the parking lot at The Mai-Kai at the second Tiki Marketplace.

More than 20 booths offered an array of goods and services, from the original art of Robert Jimenez (aka Tiki Tower) to the cold-pressed coffee and juices of the Impressed Juice Co.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
At The Mai-Kai’s booth, manager Kern Mattei shows off some of the restaurant’s many items available for sale while guests enjoy the restaurant’s authentic cocktails.

Many were just happy to be on the grounds of The Mai-Kai with like-minded fans. Tropical drinks were available to take home or imbibe under the shade of the porte-cochère. The Mai-Kai Trading Post booth was a highlight, offering new glassware and apparel along with a vast collection of collectibles and branded merchandise.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
The Mai-Kai’s entrance-exit area was turned into an oasis for tropical treats. Or just a cool place to relax.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
Performers and musicians from The Mai-Kai’s long-running dinner show were part of the festivities.

Members of The Mai-Kai’s Polynesian Islander Revue were on hand to entertain attendees, providing a much-needed taste of what makes the restaurant distinctive and historic. Until closing in October after flooding and kitchen damage caused by a vicious storm, it was considered to be the longest-running authentic South Seas stage show in the United States, including Hawaii.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
Robert Korhonen shows off original artwork he created in tribute to the July 18 marketplace host.

Once again, the event was expertly organized by Pia Dahlquist, The Mai-Kai’s director of public relations, who flawlessly took care of all the logistics so everything went off without a hitch. And although the usual South Florida summer heat made itself known, skies were clear and there was a constant flow of guests all day.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
Quarts of The Mai-Kai’s most popular cocktails were available at the July 18 marketplace.

It was great to see members of the Thornton family and their small staff working behind the scenes and taking care of guests at the front entrance, where an array of alcoholic and non-alcoholic drinks were available. The restaurant was founded in 1956 by brothers Robert and Jack Thornton, two young transplants from Chicago. Bob Thornton’s widow, Mireille Thornton, still serves as owner and choreographer of the Polynesian show while her children and other family fill other roles in the operation.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
Hurricane Hayward picked up a Tiki mask from Tom Fowner (left) along with some cool artwork from the N! Satterfield booth.

The vendor marketplace opened at 11 a.m. (running until 4 p.m.), and we arrived early to get our first pick from the art booths. I was happy to snag a mask carved from palm wood by local artist Tom Fowner, a longtime contributor to The Mai-Kai perhaps best known for creating one of the three carvings in the porte-cochère that guests see when they arrive.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
The Luau Lads (left) and Sandbar Sauce booths featured a tasty collection of cocktail mixers and accessories. The Atomic Grog’s booty included a selection of these goods along with Mai-Kai glassware and art by South Florida’s Nik Satterfield and Tom Fowner.

It was also a priority to pick up some craft cocktail syrups from two highly recommended purveyors: Jacksonville’s Luau Lads and Miami’s Sandbar Sauce. It was nice to finally meet Jose Salcido and taste his fresh syrups. We hope to see Michael Bloom back in Fort Lauderdale for The Hukilau in September along with his fellow Lad, Kurt Rogers.

The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021
Hurricane Hayward and Skinny Jimmy Stingray hoist a few quarts of Mai-Kai cocktails.

Many old friends were spotted in the crowd. We met up with another old favorite from The Hukilau and The Mai-Kai, surf guitarist Skinny Jimmy Stingray. We look forward to the day when his band can again perform in The Molokai bar.

Continue reading “Photos: The Mai-Kai Tiki Marketplace in Fort Lauderdale, July 2021”

Minimalist Tiki

The Mai-Kai offers Fourth of July cocktails, plans next Tiki marketplace

The Mai-Kai offers Fourth of July cocktails, plans next Tiki marketplace

There are many reasons to celebrate during July Fourth weekend, but fans in close proximity of The Mai-Kai in Fort Lauderdale have one of the best. Take-out quarts and gallons of its most popular cocktails are back for another round of holiday parties.
See below: Second outdoor Tiki Marketplace set for July 18

New versions of The Mai-Kai's signature glasses were released earlier this month during take-home cocktail events. (Photo by Hurricane Hayward)
New versions of The Mai-Kai’s signature glasses were released earlier this month during take-home cocktail events. (Photo by Hurricane Hayward)

The historic Polynesian restaurant, which has been closed since October for repairs and renovations, is offering four of its most popular tropical drinks along with a signature rum for pick-up on Thursday, July 1 ( from 3 p.m. to 5.30 p.m.), and Friday, July 2 (from 5 p.m. to 8 p.m.). The deadline to order – by calling 954-646-8975 – is Wednesday, June 30, at 5 p.m.

Similar to the recent Father’s Day promotion, a merchandise booth will be set up under the restaurant’s porte-cochère for guests to peruse when they pick up their orders. Exclusive new items can be found here first, before they’re released online in The Mai-Kai Trading Post.

When we picked up cocktails earlier this month, we were pleased to find new colors of The Mai-Kai’s signature double old-fashioned glasses. We also grabbed a second color of the “Barney West Tribute” T-shirt, featuring a design by artist Brian Potash of Devilfish Ink that pays tribute to the giant carving that was sadly lost to Hurricane Irma in 2017.

Quarts of two of The Mai-Kai's signature cocktails. (Photo by Hurricane Hayward, June 2021)
Quarts of two of The Mai-Kai’s signature cocktails. (Photo by Hurricane Hayward, June 2021)

Also exclusively available for pick-up is The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend, a limited-edition 92-proof rum, aged and blended by Richard Seale at Foursquare Distillery in Barbados. Priced at $85.60 for a 750 ML bottle, the rum is equally outstanding when sipped neat or on the rocks, employed in traditional drinks like an Old Fashioned, and used to punch up Mai-Kai cocktails.
Recipes: Mai-Kai cocktails featuring Distillers Proof Mai-Kai Blend

There’s no easier way to enhance any holiday gathering than showing up with pre-batched Mai-Kai cocktails, available in both 32-ounce and 128-ounce plastic jugs. These classic Tiki cocktails are made with fresh-squeezed juices, secret syrups and mixes, plus multiple rums from the Caribbean including Appleton, Hamilton and Lemon Hart.

Don’t let the serving sizes fool you. These drinks are made with the same care and precision as the classic single-serving versions available in The Molokai lounge and the many exotic dining rooms when the restaurant is open. They’re an intrinsic part of The Mai-Kai experience, considered to be just as important as the historic design and decor.
Ratings, reviews, history: The Mai-Kai Cocktail Guide

Guests line up for cocktails at the entrance to The Mai-Kai during the Tiki Marketplace in April 2021. (Photo by Hurricane Hayward)
Guests line up for cocktails at the entrance to The Mai-Kai during the Tiki Marketplace in April 2021. (Photo by Hurricane Hayward)

Three of the available cocktails date back to the 1956 opening, when The Mai-Kai’s famed mixologist Mariano Licudine built a menu of 43 delicious rum drinks for owners Jack and Robert Thornton.

The signature Barrel O’ Rum (gallon $80, quart $25) and high-octane Jet Pilot (gallon $131.50, quart $35) are The Mai-Kai’s take on similar cocktails by Tiki’s founding father, Don the Beachcomber. Licudine worked at Donn Beach’s Hollywood and Chicago locations from 1939 until he joined The Mai-Kai, bringing with him the expertise (and secret recipes) to ensure these ground-breaking creations were enjoyed by guests for generations to come.

The Black Magic (gallon $80, quart $25) is a Licudine creation – a unique blend of coffee with rums, juices and spices in a refreshingly cool combination. He later added his own version of a Mai Tai (gallon $120, quart $35), more complex that the traditional version and packed with smooth rums and exotic flavors. Click on the links above for details on each drink, including guidance on glassware and garnish.

Continue reading “The Mai-Kai offers Fourth of July cocktails, plans next Tiki marketplace”