Modern Caribbean Rum

Week in Tiki (April 1-15, 2016): The Hukilau, Tiki Caliente and more upcoming events; Miami fest’s award-winning rums; Tiki bar openings and closings, and more!

The Week in Tiki Get the latest updates on The Hukilau in June and the fast-approaching Tiki Caliente in May. Other event previews include Vintage Tiki Weekend in Wildwood, a Shag art release at Disneyland, and Dick Dale’s latest tour. We take a look back at the award winners at Miami Rum Festival, plus Tiki bar openings, closings and news from the first half of April. Regular features spotlight tattoo artist and historian Paul Roe; exotic California musician Voodoo Organist; the flagship Trader Vic’s location in Emeryville, Cnalif.; and The Rum Trader blog. The rum of the week, Clément V.S.O.P., is featured in the Broken Storm cocktail.
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* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

THE HUKILAU: Tiki Road Trip announced, Pier 66 and The Mai-Kai sold out, new rum sponsors, and more!

The Hukilau has been gearing up for its 15th anniversary event in Fort Lauderdale on June 8-12 with a flurry of news and announcements since early April. Here’s all the latest:

Tiki Road Trip Pool Party

Get your tickets now for the Tiki Road Trip Pool Party, a condensed version of a cross-country road trip to five bars in five different states serving exotic tropical cocktails. On Friday, June 10, from noon to 4 p.m., guests will have the opportunity to sip cocktails and chat up the bar staff from Porco Lounge & Tiki Room (Cleveland), Foundation Tiki Bar (Milwaukee), Aku Aku (Orlando), plus The Happiest Hour and Slowly Shirley (New York City). Also joining the party will be Cooking Channel star Jim Stacy, who will be offering a sneak preview of his upcoming Tiki bar in Atlanta, the Barnacled Mermaid. The party takes place at the Pier 66 main pool and surrounding courtyard. Tickets ($20 for weekend passholders, $49 for non-passholders) include one drink from each bar. Also on hand will be the author of the book that inspired the event: James Teitelbaum (Tiki Road Trip, 2003). Also announced in early April was a special screening of Korla The Movie, a documentary film about eccentric and influential musician Korla Pandit (1921-1998). The screening will be held during the finale at The Mai-Kai on Sunday, June 12.
* Full report on Tiki Road Trip party and movie screening quick links: Buy tickets, passes | Schedule | Symposiums
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Hilton Fort Lauderdale Marina Hotel
Hilton Fort Lauderdale Marina Hotel

The host Hyatt Regency Pier 66 officially sold out of rooms for The Hukilau on April 20. But co-founder/organizer Christie “Tiki Kiliki” White quickly announced the overflow host hotel, the waterfront Hilton Fort Lauderdale Marina Hotel. Located just over the Intracoastal Waterway bridge from Pier 66, the Hilton includes such amenities as free wi-fi and beach shuttle, plus a large pool and relaxing environment just a short walk from all the festivities. Room rates start at $119 for a standard king or double.
* Click here to book now

Also sold out: Both dinner shows at The Mai-Kai during the Saturday night main event on June 11. This means the entire restaurant will be the domain of The Hukilau’s villagers for the legendary Polynesian Islander Revue, the longest-running authentic South Seas stage show in the United States, including Hawaii. However, the show several times a night, so attendees are welcome to catch it on one of the other nights during the festivities. We suggest booking dinner in the showroom after the finale on Sunday, or during Wednesday’s opening-night party (or both). Also, there might be space available Saturday night in the restaurant’s back dining areas, especially later in the evening. Call The Mai-Kai at (954) 563-3272 for reservations and/or plan on arriving late that night. You can also email Pia Dahlquist ([email protected]) to get on a waiting list. Typically the crowd thins out as the night goes on. The Mai-Kai can hold nearly 1,000 guests, but efforts are being made to keep it from becoming too overcrowded with demand high this year. The venerable Tiki temple, which will celebrate its 60th anniversary in December, was recently named to the National Register of Historic Places. Look for a special announcement about new additions at The Mai-Kai in time for The Hukilau. More info to come soon.

Continue reading “Week in Tiki (April 1-15, 2016): The Hukilau, Tiki Caliente and more upcoming events; Miami fest’s award-winning rums; Tiki bar openings and closings, and more!”

Minimalist Tiki

The Week in Tiki (Feb. 1-15, 2016): Aloha to 5 new Tiki bars across the U.S., Shag at Modernism Week, Plantation Pineapple rum, plus more!

Host Shag enjoys a cocktail during the poolside Modernism Week party held Feb. 12 at the Caliente Tropics Resort Hotel. (Photo by Kari Hendler from Poly Hai)

The Week in Tiki Catching up on news from the first half of February, we have reports on the debut of Tiki-themed bars in Texas, Maine, Pittsburgh, Seattle and Miami Beach, plus a recap and photos from two of Shag’s parties at Modernism Week in Palm Springs. Quick sips include The Wreck Bar, the Polynesian Village Resort, the Rapa Nui Reef, and Tiki Month on the Pegu Blog. Regular features spotlight California artist Michelle Bickford; Milwaukee surf band The Exotics; New York City craft cocktail bars The Happiest Hour and Slowly Shirley; and Tiki mug collecting website Ooga-Mooga. The Rum of the Week, Plantation Pineapple Stiggins’ Fancy, is featured in an original Atomic Grog cocktail, Kilauea Iki.
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* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

New Tiki bars open in Texas, Maine, Pittsburgh, Seattle and Miami Beach

It was a banner year for Tiki in 2015 with an unprecedented number of high-profile bars opening across the country. [Year in Tiki recap] It’s too early to know if 2016 will come close to the quality level of new establishments such as Lost Lake, Trader Sam’s Grog Grotto and The Golden Tiki , but the number of openings could easily top last year. [Previous: See our 2016 preview] And the variety is astounding, from a classic rum den in frigid Maine to the world’s first vegan Tiki bar in Seattle. Already open as of mid-February:

Howie’s Tiki in Spring, Texas. (Facebook photo)
Howie’s Tiki in Spring, Texas. (Facebook photo)

Howie’s Tiki in Spring, Texas: North of Houston, owner Mark “Howie” Voros is aiming for classic Tiki, including lamps from Oceanic Arts, exotic music, and a selection of classic tropical and modern cocktails, according to a Critiki News story. Artwork by California artist Ken Ruzic adorns the walls, with a Big Toe piece coming soon. Communal drinks include the Scorpion Bowl and Blood of the Kapu Tiki.
* Facebook page | Instagram | Critiki

Rhum in Portland, Maine

Rhum in Portland, Maine: A tribute to classic Tiki bars as well as the craft and romance of rum, this full-service restaurant has already made a splash in the heart of winter. “It’s about escapism,” co-owner Jason Loring, who owns several other Portland hotspots, told a Portland area blog. The food is an inventive, modern take on Polynesian-themed cuisine. The cocktails show off the bar’s massive rum collection, running the gamut from the Mai Tai to the Painkiller to the Fogcutter served in unique mugs made by a local artist. Another blogger raved: “It’s what Portland has been missing – a lounge full of escapism with an air of mystery.”
* Official site | Facebook page | Instagram | Critiki

Hidden Harbor's Tropic Thunder. (Facebook photo)
Hidden Harbor’s Tropic Thunder. (Facebook photo)

Hidden Harbor in Pittsburgh: This small “modern Tiki spot” opened Jan. 19 in the city’s Squirrel Hill neighborhood under the guidance of co-owner and cocktail director Adam Henry. There’s a small menu of creative tapas (Deconstructed Tuna Tacos, Lamb Curry, etc.) and some unique takes on tropical cocktails. Ishmael includes clove-infused Jamaican rum, Tropic Thunder features a house five-rum blend, and Josie’s Faraway Vacation employs Arrack (Indonesian rum). You can also find drinks with sake, gin, rye and coconut-washed vodka. But purists shouldn’t fret: Every Tuesday is the Tiki Time Machine, featuring classics such as Don the Beachcomber’s Pearl Diver and Missionary’s Downfall. “It’s clear that the team at Hidden Harbor respects the classic tiki playbook,” according to the Pittsburgh City Paper. “But it isn’t afraid to add some notes in the margins.” The decor is described as minimalist by Tiki standards, with a few distinctive carvings and nautical knick-knacks.
* Official site | Facebook | Instagram | Twitter

No Bones Beach Club in Seattle

No Bones Beach Club in Seattle: Easily the most distinctive of the new offerings is the world’s first vegan Tiki bar and restaurant. This former award-winning food truck and pop-up tent now serves Southern California-meets-Asian tropical treats in the city’s Ballard neighborhood. Highlights of the 100 percent plant-based menu include Sweet Pineapple and Soy Curl Sizzling Lettuce Wraps, tomatillo-avocado salsa-topped Jackfruit Flautas, and Smoked Golden Beet Poke, VegNews Magazine reports. Owner MacKenzie DeVito told Seattle Met’s Nosh Pit that the goal is to make guests in the sometimes dreary city “feel like they’re on a little vacation.” The drinks are made with local spirits and served in Tiki and tropical mugs. The decor includes a large Tiki, bamboo and thatch accents, plus colorful lanterns.
* Official site | Facebook | Twitter | Critiki

The Coconut Daiquiri from Naked Tiki. (Facebook photo)
The Coconut Daiquiri from Naked Tiki. (Facebook photo)

Naked Tiki in Miami Beach: The new restaurant/bar/lounge from celebrity chef Ralph Pagano (Hell’s Kitchen, Pressure Cook) held its soft opening on Feb. 11, with a grand opening Feb. 20. Located in the recently re-branded Stiles Hotel, a historic property in the heart of the Art Deco District on South Beach that dates back to 1936, Naked Tiki is a multi-level space that must blend in with the upscale property, so don’t expect over-the-top decor. But the food is outstanding, from the wings, ribs and bacon-wrapped shrimp rumaki to the handmade dumplings, decadent crab rangoon, inventive buns and signature Bang! Bang! Rice. Pagano obviously knows his way around a kitchen (watch him battle Bobby Flay on Iron Chef America). The cocktail menu is less ambitious but very solid, featuring a nice assortment of classics (Mai Tai, Scorpion, Painkiller, Singapore Sling, Aku Aku). “I have a borderline obsession with rum and tropical drinks,” Pagano told Miami New Times. “I’ve taken basically all that I love and put it under one roof.” The decor and music is more South Beach than South Pacific, but it makes sense in this neighborhood. It will be interesting to see how this space evolves.
* Official site | Facebook page

Continue reading “The Week in Tiki (Feb. 1-15, 2016): Aloha to 5 new Tiki bars across the U.S., Shag at Modernism Week, Plantation Pineapple rum, plus more!”