UPDATES: Mai-Kai bar and cocktail news, reviews and exclusive insights

Mai-Kai bars welcome special guests, live music, new cocktails

Updated June 13, 2025
Let us quench your thirst for the most detailed information, photos and deep dives into the cocktails served at the Mai-Kai restaurant in South Florida, est. 1956. This page will include reports by journalist Jim “Hurricane” Hayward along with news and official updates passed along by beverage director Cory Starr as he resurrects the storied bar program, originally developed by legendary mixologist Mariano Licudine. This blog post will serve as a supplement to our Mai-Kai Cocktail Guide, which will soon be updated with new reviews and recipes. If you’re looking for updates on the restaurant’s restoration and reopening, along with anything beyond the cocktails and bar program, be sure to follow this story:
Exclusive ongoing coverage of the Mai-Kai reopening

LATEST NEWS BELOW: Mai-Kai bars welcome special guests, live music, new cocktails

SNEAK PREVIEW: All the Mai-Kai cocktails rated; reviews and updated recipes coming soon
NEW: Okole Maluna Society 2.0: All the Mai-Kai cocktails ranked
Check out the sneak preview of our updated ratings, and stay tuned for new reviews and recipes, coming soon.
SEE THE RANKINGS: Updated rundown of 50+ Mai-Kai cocktails

More Atomic Grog coverage
Okole Maluna Society – The Mai-Kai Cocktail Guide
See also: Mai-Kai Restoration & Reopening: Full story and photo archive

Official sites and social media
MaiKai.com | Facebook page | Instagram
Facebook group: Join more than 23,000 Friends of the Mai-Kai
• Instagram: Classics of the Mai-Kai
The Atomic Grog: AtomicGrog.com | Facebook | Instagram | YouTube | Bluesky

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UPCOMING EVENTS

RECENT EVENTS

NEW: Look for more photos and video recaps on our social media pages: Facebook | Instagram

Hukilau 2025 update: Symposiums and schedule announced for 23rd Tiki weekender in South Florida
Hukilau 2025 update: Symposiums and schedule for 23rd Tiki weekender in South Florida
Tikiphiles and fans of retro culture flocked to South Florida from around the world June 5-8 for unique classes and symposiums, distinctive merchandise, dozens of guest bartenders, plus multiple days and nights at the Mai-Kai.

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Jump to more news below
Cocktails at events near and far, new menus coming soon
Mai-Kai joins spirits festival, welcomes brands for cocktail and rum tasting events
New Bora Bora Bar menu just a taste things to come
Beverage director Cory Starr interviewed on Shift Drink Podcast
Photos & video: Mai-Kai joins Miami Rum Congress festivities
Is it 1956 or 2024? Forward-thinking Mai-Kai menus sport retro flair
Mai-Kai welcomes Cory Starr as new chief mixologist

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In May, the Mai-Kai updated its bar food menu and introduced live bands with Skinny Jimmy Stingray performing in the Molokai lounge. Click for larger image. (Photos by Hurricane Hayward)
In May, the Mai-Kai updated its bar food menu and introduced live bands with Skinny Jimmy Stingray performing in the Molokai lounge. Click for larger image. (Photos by Hurricane Hayward)

Mai-Kai bars welcome special guests, live music, new cocktails

Posted May 26, 2025

Mai-Kai beverage director Cory Starr and his team are on the cusp of expanding the cocktail and entertainment offerings in their signature bars, while also hosting and attending a full schedule of special guests and events.

The month of May started with Starr traveling to Italy, where he participated in the inaugural Tikitaly in Livorno on May 2-5. An updated food menu was rolled out in the Molokai and Bora Bora bars on May 16, featuring more appetizers and small plates.

Beverage director Cory Starr spread the word about the Mai-Kai at the first Tikitaly on May 4, 2025. Bar manager Michael DeMahy and Hurricane Hayward greeted Black Tot Rum global ambassador Mitch Wilson at the Bora Bora Bar on May 22. (Tikitaly and Atomic Grog photos)
Beverage director Cory Starr spread the word about the Mai-Kai at the first Tikitaly on May 4, 2025. Bar manager Michael DeMahy and Hurricane Hayward greeted Black Tot Rum global ambassador Mitch Wilson at the Bora Bora Bar on May 22. (Tikitaly and Atomic Grog photos)

On May 22, Starr and the Mai-Kai welcomed Mitch Wilson, the global ambassador of Black Tot Rum, for a special tasting event followed by cocktails featuring the brand’s blended Caribbean rums. After happy hour, the Molokai Bar hosted its first live local band since the November reopening with Skinny Jimmy Stingray rocking the house.

The evening served as a perfect preview of what’s to come. Some of those drinks are destined for an expanded Bora Bora Bar menu, while the live music will continue on select Thursdays. The Hukilau is right around the corner, featuring special events and guests, plus live bands on Wednesday, Friday and Sunday (June 4, 6 and 8).

Following is a recap of all the activity, plus a look ahead.

Continue reading “UPDATES: Mai-Kai bar and cocktail news, reviews and exclusive insights”

Cocktail recipe: Set sail for a potent holiday adventure with the Atomic Navy Nog

Cocktail recipe: Set sail for a potent holiday adventure with the Atomic Navy Nog

There’s nothing more ubiquitous during the Christmas season than a traditional eggnog, whether its a non-alcoholic version for the whole family or a boozy variation featuring whiskey, rum and/or brandy. It’s hard to mess up this holiday standard if you know what you’re doing, so we saw no need to weigh in with a unique recipe of our own. Until now.

Jeff "Beachbum" Berry serves up a tasty nog at Sippin' Santa. (Official photo)
Jeff “Beachbum” Berry serves up a tasty nog at Sippin’ Santa. (Official photo)

Over the past decade or so, we’ve tasted some excellent examples of modern nogs at the annual Miracle and Sippin’ Santa pop-up bars. In general, the craft cocktail revival has raised the bar on this formerly cringey classic that was more often served out of a carton.

Esteemed author and barkeep Jeffrey Morgenthaler is widely credited with championing eggnog with a craft cocktail slant, leading to a plethora of modern recipes. The recent explosion of local Christmas pop-ups that followed in Miracle’s wake has made the options even more plentiful.

But even in its most elevated form, eggnog is not typically a showcase for bold and aggressive rums. Kevin Crossman’s Ultimate Egg Nog is solid, but it splits the base with bourbon. Inspired by Derek Cole’s Tiki Eggnog, updated this year on his Make and Drink channel on YouTube, I sought to lean into the Tiki spices but also bring to the table the most flavor-packed (and potent) rum(s) in a classic eggnog format.

Hamilton Beachbum Berry's Navy Grog Blend (114 proof) and Planteray Mister Fogg Navy Rum (111.4 proof) are robust and flavorful mixing rums. (Official photos)
Hamilton Beachbum Berry’s Navy Grog Blend (114 proof) and Planteray Mister Fogg Navy Rum (111.4 proof) are robust and flavorful mixing rums. (Official photos)

The result is the Atomic Navy Nog, featuring not one but two Navy-style rums that have been calling my name since their release. Both Beachbum Berry’s Navy Grog Blend from Hamilton Rum and Mister Fogg Navy Rum from Planteray are outstanding mixing rums that deserve a lot more use beyond the namesake Navy Grog.

You could easily use one bottle or the other in this recipe if that’s all you have, but the 50/50 blend is surprisingly not too muddled or muted. In the Don the Beachcomber tradition, two rums are indeed better than one, even if they already are complex three- and four-country blends. To complete the link back to Donn Beach, I tried to employ some of his other favorite ingredients (cinnamon syrup, Gardenia Mix) to give the nog some depth of flavor beyond the rum.

The result, I hope, is a spicy and rummy eggnog that retains its classic form but gives rum and Tiki aficionados an extra special treat.

Continue reading “Cocktail recipe: Set sail for a potent holiday adventure with the Atomic Navy Nog”

UPDATE: 15th Miami Rum Renaissance Festival features tastings of elite brands, Mai-Kai seminar, plus more

15th Miami Rum Renaissance Festival features tastings of elite brands, Mai-Kai seminar, plus more

Updated Nov. 18, 2024

As November approaches and most of the country starts to buckle down for the winter, South Florida’s thoughts turn to … RUM, of course. More specifically, the Miami Rum Festival in Coral Gables, which celebrates the world’s most diverse spirit with three days of seminars and tasting events that target everyone from newbies to high-end enthusiasts, to industry professionals.

Miami Rum Renaissance Festival

Nov. 9-11 – Miami Rum Renaissance Festival at the Coral Gables Woman’s Club and Marriott Courtyard Coral Gables. Educational seminars on Saturday, grand tasting on Sunday, trade day on Monday.
See below: Seminars | Grand tastings | Tickets, venue info
After party at Tiki speakeasy
NEW: Social media recaps
2023 recap: Photos and highlights of last year’s event
Upcoming: Rum events calendar

It’s not surprising that with its year-round tropical weather and proximity to the Caribbean, the Sunshine State is the fastest growing premium rum market in the United States. The Florida Rum Society is one of the largest and most active social groups dedicated to cane spirits. In 2024, we have been blessed with a plethora of events, from Miami Beach to Key West to Tampa.

But the Miami Rum Renaissance Festival is the grand daddy of them all in the hottest of the rum hotbeds, launched in 2009 by longtime rum collectors and enthusiasts Robin and Robert Burr, author of Rob’s Rum Guide. This year’s gathering will be fifth at the historic Coral Gables Woman’s Club and the 15th overall.

Rum giant Bacardi, which has its American headquarters in Miami, regularly sends representatives to the Miami Rum Festival. (Photo by Hurricane Hayward / Nov. 12, 2023)
Rum giant Bacardi, which has its American headquarters in Miami, regularly sends representatives to the Miami Rum Festival. (Photo by Hurricane Hayward / Nov. 12, 2023)

“South Florida is the number one rum market in the world and its only fitting that we present Miami Rum Fest as the best rum tasting program in the United States once a year in this location,” Robert Burr is quoted as saying. “Its also a chance for the international rum community to come together, from the islands of the Caribbean and the Americas to Europe, Asia, Australia, Africa and beyond.”

The participating brands are carefully curated by the Burrs, reflecting both their interests in the global variety but also boutique and local producers who may not yet be major players. The website lists 68 different brands, and you can expect most to bring multiple expressions of their rum to the grand tasting, set for 2 to 5 p.m. Sunday, Nov. 10. If you buy a VIP ticket, you get early entry at 12:30.

If you want to dive deeper into the history and techniques used to create today’s finest rums, be sure to check out the seminars on Saturday, Nov. 9, at the Marriott. One ticket allows you access to all three, including Tiki Evolution: The Historic Rums and Iconic Cocktails of The Mai-Kai, which I’ll have the pleasure of presenting along with Kern Mattei and Cory Starr, the longtime manager and new beverage director at the Fort Lauderdale restaurant (est. 1956).

While I’ve attended and covered the festival for the blog nearly every year (see links below), this will be The Atomic Grog’s first seminar and our first time participating since the memorable Zombie Jamboree cocktail competition hosted by Jeff “Beachbum” Berry in 2011. We hope to see you there!

Robert and Robin Burr (center) with their staff at the 2019 Rum Renaissance Festival. (Photo by Miles Maximillian Vrahimis)
Robert and Robin Burr (center) with their staff at the 2019 Rum Renaissance Festival. (Photo by Miles Maximillian Vrahimis)

Following is a rundown on what you can expect at the 2024 festival.

Saturday’s seminars

The Miami Rum Festival has always offered a wide array of seminars and expert master classes for its participants. In recent years, these educational opportunities have been held on the event’s first day at the Marriott Courtyard Coral Gables, less than a mile from the tasting venue at the Coral Gables Woman’s Club.

That’s not to say the seminars don’t involve tasting rums. To the contrary, many of the intimate events have featured numerous samples of rare and exclusive spirits. The all-inclusive ticket ($79) also includes food and refreshments served during the breaks between seminars. Seating is limited, so advance reservations are encouraged. Get your seminar ticket now.

Continue reading “UPDATE: 15th Miami Rum Renaissance Festival features tastings of elite brands, Mai-Kai seminar, plus more”