The Halloween season is usually a special time at The Mai-Kai. The 62-year-old Polynesian restaurant in Fort Lauderdale has seen its fair share of wild and crazy parties over the years, but not many can come close to the annual Hulaween bash.
Following flooding and roof damage right before Hulaween 2020, last year’s party moved to the parking lot for the first Hulaween Drive-In Movie. The historic Tiki temple remains closed for renovations, and there will sadly be now Hulaween in 2021 after 12 straight years of hijinks.
Despite this apparent doom and gloom, spirits are high among the staff and longtime fans of the family-run operation after last month’s announcement of a new partnership that will not only pave the way for the reopening, but also pump money and energy into making The Mai-Kai better than ever.
Another parking lot party is just not in the cards this year, but we eagerly await the day in 2022 when those doors will swing open and we’ll be back in The Molokai bar for happy hour, followed by dinner and the Polynesian Islander Revue, the longest-running authentic South Seas stage show in the United States, including Hawaii.
It won’t be long after that before we’re ready for the lucky 13th Hulaween, featuring crazy costumes, live music, and those delicious Mai-Kai cocktails. In the meantime, here’s a look back at the past 12 years of Hulaween madness in The Molokai. Click on the links for full coverage and photos.
Upon completion of The Hukilau this weekend at the Beachcomber Resort and The Mai-Kai, event attendees had one additional challenge: Sunday’s “Hereafter Party” dubbed The Final Destination at Death or Glory in Delray Beach. To bring the theme full circle, The Atomic Grog presented a Zombie to end all Zombies.
This was not your typical Tiki party. Death or Glory was transformed into “Death or Gory” for the Halloween season, complete with full-on decor and a themed food and cocktail menu. Sunday’s festivities took place in the graveyard (the outdoor Tiki bar and patio) and feature the instrumental stylings of Skinny Jimmy Stingray, himself no stranger to sinister surf songs. The Hukilau 2021 recap:Daily social media photos
Similarly, the cocktail below is not your typical Zombie. Sure, The Final (Destination) Zombie may look like a Zombie and act like a Zombie, but I don’t recall ever seeing a version of this deadly classic featuring mezcal. The pungent agave spirit is right at home in this new concoction, and Mexico’s Day of the Dead tradition makes it a natural fit.
This hybrid Zombie was crafted with the help of the Luau Lads from Jacksonville. This bartending duo made some of the best cocktails at The Hukilau in addition to presenting a fascinating symposium on the history of Tiki in the Sunshine State.
The Hukilau returned to the picturesque Fort Lauderdale area oceanfront for an 18th time for four days of Polynesian Pop paradise in America’s vacationland. After missing in-person festivities in 2020 due to the pandemic, many of the event’s loyal “villagers” looked forward to getting back to The Mai-Kai and checking out the new host hotel. UPDATED:See daily social media photos below: Thursday | Friday | Saturday | Sunday
The Beachcomber on Pompano Beach is a throwback to earlier years, a smaller venue with lots of outdoor space that works perfectly in the current environment. And while The Mai-Kai has remained closed for extensive refurbishment and repairs since last October, the historic Polynesian restaurant once again hosted a Saturday evening gathering as it has since 2003, a year after The Hukilau made its debut in Atlanta.
GUEST BARS & BARTENDERS: Among the cocktail offerings were drinks from Ayme Harrison (Death or Glory, Delray Beach, Fla.), Luau Lads (Jacksonville, Fla.), Marie King and Ian Yarborough (Tonga Hut, Los Angeles and Palm Springs, Calif.), Scotty Schuder (Dirty Dick, Paris), Greg Schutt (Tropics, Cocoa Beach), and Kimberly Platt (Honu, Dunedin, Fla.).
Since 2013, the traditional way to wrap up The Hukilau has been a Sunday afternoon party at The Mai-Kai featuring surf guitarist Skinny Jimmy Stingray, the perfect way to bring the Tiki weekender to a close with a bang. And while The Molokai bar is sadly unavailable this year, the finale has been resurrected with a ghoulish twist by one of the event’s longtime bar partners.
Get ready for The Hukilau: Final Destination, the 2021 event’s “Hereafter Party at Death or Gory in Hellray Beach” on Sunday, Sept. 19, from 3 p.m. until whenever the spirits decide it’s time to leave. Yes, this year’s finale will take a demonic twist thanks to the creative folks at Death or Glory, the acclaimed craft cocktail bar and restaurant in Delray Beach. UPDATED:The Hukilau 2021: Social media photos
Skinny Jimmy and his three-piece band will rock the outdoor Tiki bar and patio (aka graveyard), which has been decorated spooktacularly for the Halloween season. There’s plenty of space outside for both Hukilau guests and the general public, who are also invited to this free event. The band starts around 4 p.m., so don’t be late.
The Death or Gory theme extends to the food and cocktails, which include deadly libations such as The Buddy of Christ Zombie and Dead on Arrival. Sponsors Don Q and Plantation will also bring plenty of rum to the party, and you might even be able to taste an Atomic Grog cocktail as we return to host and promote the after-party for the eighth time and celebrate our 10th anniversary at The Hukilau.
The Final Destination is about 20 miles due north of the Beachcomber Resort & Club, The Hukilau’s headquarters in Pompano Beach. But thanks to the generosity of Plantation Rum, a code will be available for villagers to get free round-trip rides via Uber. Death or Glory is at 116 N.E. Sixth Ave. in the northeast corner of Delray Beach’s Atlantic Avenue dining and bar district.
A full menu will also be available for lunch and dinner. Indoor dining and bar seating is available for small parties. Visit DeathorGloryBar.com or call (561) 808-8814.
Death or Glory will also be participating as a pop-up bar during The Hukilau events at the Beachcomber, so be sure to sample their drinks and meet the bartenders. Over the past several years, guest bartenders from visiting Tiki establishments across the country have made Death or Glory their own final destination on Sundays. They often jumped behind the bar for special guest shifts, a tradition we expect to see continue this year.
Skinny Jimmy Stingray has been a fixture at The Hukilau, rocking The Molokai during the weekend with his reverential classic surf tunes and select covers. With longtime cohorts Frenchy on stand-up bass and Kevin on drums, the trio has also performed at bars and clubs around the region. Jimmy has also opened for legends such as Dick Dale, the Surfaris, and Los Straitjackets. Check out the music on Bandcamp and YouTube.
Halloween started early in “Hellray Beach” with Death or Gory kicking off on Sept. 6 this year. It’s the fourth year of the spirited seasonal pop-up, inspired by the bar’s success with the Miracle concept during the winter season. Death or Glory has transformed into the kitschy Christmas bar every year since 2017, with 2021 in the works.
* Past Atomic Grog coverage: Miracle expands in South Florida Miracle cocktails reviewed and ranked
Open since April 2017, Death or Glory was nominated for Best New American Cocktail Bar at the Spirited Awards at Tales of the Cocktail in 2018. It’s known for its inventive cocktails and food, including many vegetarian and vegan options. It has an extensive spirits menu, including dozens of gins, mezcals, tequilas, and whiskeys. The rum collection tops 100 and is the largest in Palm Beach County, including many rare and premium options.
After a 27-month hiatus, The Hukilau is returning to the picturesque sands of Fort Lauderdale beach in September with a four-day takeover of an oceanfront boutique hotel, plus a main event at The Mai-Kai that could kick off a new beginning for the historic Polynesian restaurant.
“It will be a smaller, more intimate event. Almost everything is outdoors,” said The Hukilau’s owner/organizer, Richard Oneslager. “We won’t be packed into a ballroom,” he noted, citing COVID concerns. All state and local guidelines will be followed, he added.
The Hukilau was last held in June 2019 at the Pier Sixty-Six Hotel & Marina, which has since gone down for extensive renovations that could last several more years. Only the iconic tower and marina will remain when the resort reopens. The 2020 event, scheduled for the B Ocean Resort, was waylaid by the coronavirus pandemic.
Luckily, Broward County’s famous highway A1A beachfront also contains many smaller and more appropriate venues for 2021. One of these is the Beachcomber Resort & Club, located just north of the Fort Lauderdale strip in Pompano Beach. The Hukilau has reserved the entire boutique hotel for the weekend, creating a complete Tiki takeover. With pandemic protocols still fresh in everyone’s mind, most of the activities will be held in various outdoor spaces on the resort’s grounds and private beach.
Of course, The Hukilau would not be complete without its heart and soul, the historic Mai-Kai in nearby Oakland Park. The restaurant remains closed after a massive flood caused extensive back-of-house damage in October 2020. But Saturday’s traditional main event will return to The Mai-Kai, taking place in the sprawling parking lot just a 15-minute drive from the Beachcomber.
Tickets, hotel rooms available soon
Previous 2020 passholders who rolled their tickets into 2021 were given priority and early access to confirm hotel rooms. Remaining rooms can be booked now only by phone by calling (954) 941-7830.
Event tickets – from all-inclusive passes to à la carte events – are available now via TheHukilau.com website. Sign up for the email list to get future updates, which will also be posted on Facebook.
Tickets will be limited to keep the event safe and intimate. However, if space is available and the Beachcomber sells out, The Hukilau has arrangements with several nearby beachfront properties to offer special rates to spillover guests who are shut out of Beachcomber rooms. Locals can also pick up event tickets and not worry about accommodations.
In a change from past years, The Hukilau will offer all-inclusive tickets that encompass all events – including symposiums and special experiences. South Seas passes are the top-tier passes, giving Hukilau villagers access to all weekend events, including reserved seats at symposiums. Beachcomber and Aloha passes offer most of the experiences, with extra events available for an additional fee.
A new beachfront hotel near The Mai-Kai
The Beachcomber Resort & Club is a family-owned hotel with 140 rooms, suites and villas that sits right on the Atlantic Ocean in Pompano Beach, just north of Fort Lauderdale. The property also includes a cluster of apartments across A1A for event staff and participants. It’s roughly half the size of the B Ocean, so expect a more cozy event.
The resort offers “sweeping ocean views, two pools, tiki huts, full beach access, and more amenities, all reserved for our beloved villagers,” The Hukilau’s official announcement said. While many of the most popular activities will return to the schedule, organizers have made adjustments based on past feedback.
A conscious effort is being made to allow for more beach and social time with friends, a top request from villagers. The resort “is custom-made for us,” Oneslager said in a recent phone interview. He noted that the Beachcomber is blocked out for event attendees only, including the private beach.
The main event space is an open-air thatched hut where symposiums and performances will be held. The space is often used for weddings and other special events. Bands, solo musicians and DJs will be disbursed in outdoor areas around the resort. Performers will include musicians who lost their gig at The Mai-Kai when storm damage forced the restaurant’s closure in October.
Rum companies and other sponsors will host parties in a cluster of bungalows around a grassy area ideal for comfortable mingling. Pop-up cocktail bars and live performers will be spread out around the property, including poolside, Oneslager said.
On Thursday, The Hukilau’s opening day, guests “can expect welcome cocktails and cabanas filled with boozy libations from our roster of guest bars,” according to the official website. “Friday will be stacked with symposiums, pool parties, a grand luau, and guest bars.”
Catered by the Beachcomber and guest bartenders, the Friday night luau will be held in a private area just off the beach from 7 to 10 p.m. The cost of the feast is included in South Seas passes, while other ticketholders can add it for an extra fee.
In a change from years past, there will be no additional charge for symposiums (except for the lowest level passholders, who can pay $10 for tickets). There may be capacity limitations, but the top-tier South Seas passholders will receive priority seating. Most of these events will be outdoors under the large tiki hut, which can be modified to protect guests from gusty wind and rain, Oneslager said.
The Beachcomber will host the Tiki Treasures Bazaar as well as a pool party on Saturday. On Sunday, The Hukilau bids farewell with a beachside Tiki brunch and themed cocktails from 9:30 a.m. to 12:30 p.m. It will be a festive sendoff with pop-up bars and live music.
While most of the weekend everts are scheduled to be outdoors, contingency plans are in place in the event of inclement weather. The Beachcomber has enough indoor restaurant and lobby space to host the luau if necessary. And the tiki hut area can shield guests during typical rainy days. Plans also call for a tent to be installed over the resort’s croquet lawn, Oneslager said.
If a severe storm hits, there are guarantees from the hotel that all reservations are 100 percent refundable. Event passes are also refundable if a named tropical storm sparks watches or warnings in the area within seven days of The Hukilau. Regardless of the weather, all rooms come with a cancellation window up to 10 days before the event. For more detailed information, check the online FAQ.
Like past years, The Hukilau will celebrate its Saturday main event at the historic Polynesian restaurant that has been part of every event since the move to Fort Lauderdale in 2003. Unfortunately, the closing for renovations has forced the owners to adapt since ceasing dinner service in October.
So what’s in store for The Hukilau? Passholders are invited to an exclusive “Save Paradise Party” on Saturday in the restaurant’s thatched outdoor porte-cochères space where guests has previously entered the restaurant. Free transportation will be provided for South Seas and Aloha passholders. The Mai-Kai’s famous cocktails will be available for purchase.
It was an honor to create the signature Tiki Trail Zombie and appear on the long-running online meet-up last Tuesday to mix it up for an enthusiastic audience. We hope the drink lives up to the high standards of past mixologists on Tiki Trail Live and knocks everyone dead. * Go straight to the recipe
If you truly want to get into the spirit of the drink – as well as support the Tiki Trail – you can also pick up a great collection of merchandise featuring artwork by The Boozy Doodler in honor of the cocktail:
TIKI TRAIL ZOMBIE COCKTAIL IPHONE CASE ($19.95) – Protect your most important device from scratches, dust, oil, and dirt. It has a solid back and flexible sides that make it easy to take on and off, with precisely aligned port openings. Available in sizes that fit 13 different iPhone models, this case features a solid back and flexible sides so it’s easy to take on and off. Featuring precisely aligned port openings, the case is made of BPA-free hybrid thermoplastic polyurethane and polycarbonate material.
TIKI TRAIL ZOMBIE COCKTAIL T-SHIRT ($28.95) – Be the envy or your horde with this 100% cotton men’s heavyweight shirt featuring The Boozy Doodler artwork on the front and the Tiki Trail Zombie cocktail recipe on the back for easy reference. Shirts are available in six colors (maroon, black, navy, sand, natural, and white) and eight different sizes (from small to 5XL).
STAINLESS STEEL WATER BOTTLE ($28.95) – Stay hydrated or take your Zombie on the go with this versatile bottle that’s perfect for both the apocalypse or everyday bar crawls. This 17-ounce, high-grade stainless steel vacuum flask features double-wall construction plus odorless and leak-proof cap. It’s insulated for both hot and cold liquids and uses a patented coating for vibrant colors.
Click on the links above to see details and order each item. Or go here to see all the merch in the Tiki Trail store. You can find past Tiki Trail goodies including the Lost Canteen of the Kanaloa Kid and “Peace, love and Tiki” T-shirts.
Scroll below for the backstory and recipe for Tiki Trail Zombie.
In the cinematic Zombie apocalypse, there are certain trails you should avoid if you hope to stay alive. In the real world, there are more appealing paths that lead to deadly (but delicious) tropical cocktails. For the latter, there’s no better route than the Tiki Trail.
Tiki Trail Live, which happens every Tuesday at 6 p.m. Pacific time (9 p.m. Eastern), is the longest-running weekly online gathering of Tiki culture enthusiasts. After surviving the entire coronavirus pandemic (so far), what’s a little Zombie infestation?
The Tiki Trail Zombie, created by The Atomic Grog in honor of the horde of Tikiphiles who religiously meet up every Tuesday, will make its debut on the show this week (June 29). Check out the recipe below and be ready to join us in mixing up our latest 10th anniversary Zombie before enjoying interviews with artists and musicians from across the Tiki universe. The Zoom meeting ID is 724 724 4576.
Host Jeff Ballard, creator of the TikiTrail.com website and Tikicomber app, has guided the show though 64 weeks of Zoom meet-ups since March 2020 with just one week off (election night in November). His indispensable assistant, Sam, never fails to come up with an intriguing lineup of guests. Familiar names are complemented by new faces nearly every week, displaying the diversity and worldwide reach of the Tiki scene.
While most of the gatherings over the past year have been hosted in Ballard’s home bar in Southern California, he has begun venturing out as COVID restrictions are eased. Last week, he took Tiki Trail Live to the cocktail bar Marie’s Tek Tec in Long Beach, where bartender Julio Gutierrez (from Tiki pop-up Chuntikis) mixed up two enticing tropical libations. Featured artist Danielle Mann of Black Lagoon Designs joined live from Australia.
* See past Tiki Trail Live guests, promos: Instagram | Facebook
* Live video: Select past shows on YouTube
It’s not unusual to see artists and musical guests dialing in from far-flung continents on Tiki Trail Live, one of the show’s most endearing features. It shows how truly worldwide the Tiki scene has become. The regular attendees are also an eclectic bunch, often hanging out for “after-show” discussion and fun. It was during one of these after-parties two weeks ago that I reached out to the regulars for their input on a namesake Zombie for the show. The Tiki Trail Zombie is truly a crowd-sourced recipe. This will be The Atomic Grog’s second “Pour-Along” on the show, a follow-up to the Jet Pilot episode in September.
A proper modern Tiki weekender requires human interaction – from the tastes and smells of rum and craft cocktails, to the tactile hands-on experiences with artists and vendors, to the exciting dynamics of group participation in educational symposiums and enjoyment of unique entertainment. All of this came to a crashing halt – or was altered radically – one year ago by the coronavirus pandemic.
Virtual events continue to be enriching and enjoyable, and quite a few smaller gatherings have returned over the months as society slowly crawls ahead with safe, socially-distanced protocols. We’ve documented many of them on The Tiki Times, our constantly updated guide to online and real-life happenings.
One thing missing, however, was the glue that holds the scene together. The quintessential Tiki experience can happen only at multi-day weekend conventions that have become annual highlights for thousands of followers. They plan their annual calendars around them, sometimes traveling halfway around the world to attend. But most of the major events either scaled back drastically (Tiki Oasis), went totally virtual (The Hukilau), or were canceled altogether (Tiki Kon). Past coverage:Recap of 2020 events
Now, with vaccinations becoming widespread in the United States and some light visible at the end of the tunnel, it’s time to get back to basics with a good old fashioned Tiki bash. And who better to kick off the return to “normal” than Baby Doe and Otto von Stroheim, the power couple responsible for inventing the format two decades ago amid the burgeoning Tiki revival in Southern California.
While their flagship Tiki Oasis won’t return until the summer, this spring provided the perfect platform to re-launch in-person events on a large scale with last weekend’s Arizona Tiki Oasis at Hotel Valley Ho in Scottsdale. By all accounts, the second edition of the full festival went off without a hitch April 22-25 and was a rousing success.
It was exciting to watch, even from afar via social media, as Tiki’s movers and shakers once again gathered in appreciation of not just the thriving subculture, but also in celebration of coming out of our cocoons for real social interaction. The pent-up demand for such an event was clear and immediate: Attendees filled every room in the resort.
For the first time in more than a year, we saw author Sven Kirsten back behind the lectern for a sold-out seminar on Tiki culture (From Don to Steve to The Mai-Kai: The Enigma of the Tahitian Cannibal Carvings). Other seminar speakers included historian Mike Skinner, collector Jason T. Smith, and author CJ Cook.
There were rum and spirits tastings with local tropical oasis Hula’s Modern Tiki, plus tours of Scottsdale’s mid-century architecture and culture. Mixologist Tiki Lindy provided pro tips for home enthusiasts. Ukulele lessons, pool parties and Saturday night’s Tiki Tiki Ho-Ho Luau were other highlights. Many events were held outdoors under Arizona’s flawless spring skies, allowing maximal fun with minimal risk. The website says guests could enjoy “a wide range of resort activities while sipping tropical cocktails, wearing your festive aloha wear and snazzy masks.” It also provided a full page of health and safety protocols.
Undoubtedly, it was a year many would rather forget – preferably by downing a few Mai Tais. If we take “hindsight is 2020” at face value, perhaps some day there will be positive lessons to be learned from last year’s many tragedies. Despite this, not all the news was negative in the modern Tiki revival. Dispensing with the bad news first, here are The Atomic Grog’s picks for the nine most newsworthy stories of 2020. Bonus recipe below:The Urban Archaeologist (tribute to The Book of Tiki 20th anniversary and commemorative mug)
1. CORONAVIRUS SHUTDOWNS
Of all the industries that were dealt a sucker punch by the pandemic, the bar and restaurant world is the one that seems to have suffered the most long-running impact. When the mandatory closings swept across the United States (and the world) in March and April, most were ill-prepared to deal with the consequences. Heroically, the majority were able to survive by pivoting to take-out and streamlined operations. Sadly, others have remained closed with still no ETA on reopening dates. The list of businesses that closed permanently is sobering. But as we look back at the year, we’re proud of the efforts everyone put forth to keep their Tiki bars and related companies alive against all odds. We will continue to pray for their survival and encourage everyone to help as best they can.
It’s hard for a community to thrive and survive when it’s stripped of its ability to congregate en masse to celebrate and boost each other’s spirits. This hit home in the Tiki world in early March, when Inuhele: Atlanta’s Tiki Weekend held the dubious distinction of being the last pre-pandemic event to take place. The summer season’s blockbuster festivals were forced to scramble. Some postponed, some went to a virtual format, others canceled altogether. But there was still no keeping the fervent followers from seeking out their friends and favorite events, even in stripped-down and online-only form. We tip our hat to the organizers who keep the faithful happy and their brands alive, along with their supporters who kept their heads up and their communities alive throughout the year.
In any other year, the closing of The Mai-Kai would undoubtedly be news story No. 1. But 2020 was no ordinary year, full of curve balls and unexpected twists. After closing during April and May, The Mai-Kai reopened under state social-distancing guidelines and was successfully navigating the pandemic through the summer and fall. An inventive take-out program was pushing boundaries and pleasing fans, while the historic restaurant was consistently filling its available seats with guests eager to watch the acclaimed Polynesian Islander Revue. All that changed in late October, however, when massive rains flooded the kitchen and back-of-house after a roof collapsed during the storm. With no functioning kitchen, The Mai-Kai has closed until the extensive repairs can be done. The annual Halloween party became a drive-in movie event in the parking lot and online sales were stepped up. A family-run operation since 1956, The Mai-Kai faces perhaps its biggest challenge, possibly with a new partnership or ownership. Here’s hoping the grand reopening will top the list of 2021 news events. The Mai-Kai for sale:See the official statementNEW UPDATES: Owners vow to “preserve family legacy” while continuing take-out drinks and more events
In September, The Mai-Kai, its extended family and longtime fans mourned the death of Toti Terorotua, a founding member of the restaurant’s acclaimed Polynesian Islander Revue in 1962. “Toti was not only an outstanding musician and entertainer, he was a great friend and part of what made the Mai-Kai one great big family,” an official statement from the restaurant said. “Toti was a highly regarded musician in Tahiti before coming to the US, creating two classic Tahitian albums with his namesake band Toti’s Tahitians. You can still hear songs from his albums, along with his unforgettable voice, softly playing in the background on the Mai Kai’s nightly soundtrack.” Toti was discovered in the late 1950s by Donn Beach himself, who picked him to be part of his show at the Don the Beachcomber in Waikiki when it opened at the International Marketplace. Toti came to Fort Lauderdale and The Mai-Kai to be part of the original Polynesian show and never left. He retired 2000 after 38 years, but came back in 2006 to play drums at The Mai-Kai’s 50th anniversary at age 71. He continued to perform on stage for another decade-plus. In announcing his death, The Mai-Kai shared a tribute in Tahitian, translated to: “We will miss you so. But dreams will keep us near you. We know we’ll meet again. Farewell for just a while. For just a little while.” Listen:Buy or stream Lure Of Tahiti by Terorotua & His Tahitians
This past year was unlike any other. As the deadly coronavirus pandemic swept the world, events were postponed and canceled while the hospitality and entertainment industries suffered economic disaster. New and rescheduled events became fundraisers and calls to action to help struggling businesses. As social gatherings moved online to a virtual format, so did many events and a new lineup of symposiums and learning experiences. The Atomic Grog documented many of these happenings and participated in a few over the past tumultuous 12 months. The Tiki Times continues to follow the top events of interest to retro-minded enthusiasts of Tiki, mid-century modern, surf and rockabilly music, rum and spirits, plus more. Below you’ll find the cream of the crop of 2020 events, along with artwork and links to official sites. Under many events, you’ll also find images and videos from social media plus links to news articles. We hope everyone remains healthy and safe as we find out what 2021 has to offer. COMING SOON: Full 2021 calendar UPDATES:Support Tiki bars online – Buy merch, contribute to fundraisers Social media:Facebook | Twitter | Instagram | Pinterest
The Mai-Kai specializes in time travel, taking diners back to the mid-century heyday of grand Tiki temples by creating a spectacularly immersive feast of the senses. So it’s no surprise that the Fort Lauderdale restaurant successfully scared up a vintage Halloween party in 2020, transporting hundreds of Hulaween revelers to a vintage drive-in theater in its expansive parking lot for a physically-distanced celebration like no other.
The sold-out Hulaweeen Drive-In Movie on Oct. 30 creatively navigated the new pandemic reality, giving the occupants of the 60+ vehicles multiple treats to savor. From the screening of the infamous 1970 B-movie Beast of Blood, to the live costume contest projected onto the 33-foot screen, to the rockin’ pre-movie festivities fueled by classic tropical cocktails, the evening provided a frightening (but safe) good time for all in attendance. Previous story:See the full event preview
Unfortunately, someone apparently played a trick on The Mai-Kai. After successfully navigating the scary new pandemic reality since late May, the historic restaurant faced a scare of its own just days before the 12th annual Hulaween when a massive storm caused damage that will require an extended, temporary closing for repairs and refurbishment.
The sudden closing caused some last-minute scrambling to keep the drive-in movie on track, but The Mai-Kai and the event’s driving force, director of public relations Pia Dahlquist, pulled it off with the usual aplomb. Since guests could not enter the restaurant, drinks were served from a pop-up bar behind the building, and portable restroom facilities were secured. With the kitchen closed, a food truck arrived to fill the need with finger-licking barbecue.
But all the innovative plans appeared to be in danger all afternoon as dark clouds literally loomed over the event. An afternoon storm blew through The Mai-Kai property on Federal Highway, but miraculously the entire event remained dry. It was a blustery evening, however, and the Fort Lauderdale International Film Festival staff had their hands full keeping the inflated screen stable. The dark and ominous weather was apropos, but not an issue at the end of the day.
The FLIFF crew was indispensable, not only handling the high-tech rear-projection screen but also guiding all the vehicles into parking spots the old-fashioned way. Some of us brought portable chairs, and my hurricane radio came in handy to tune into the FM frequency that broadcasted the clear and crisp audio.
Considering the weather and makeshift logistics of the entire endeavor, the 90-minute preshow video and 90-minute feature film were both professionally presented and easy to enjoy. The evening concluded, as usual, with a kooky costume contest that was up to the same creative standards of past Hulaween parties.
The Mai-Kai’s refreshment stand served two other popular cocktails – the Jet Pilot and Mai Tai – along with a selection of beer, wine, soft drinks and water.
Many spirited guests came in full costume, and some bedecked their vehicles with flaming Tiki accouterments. Those who chose to enter the contest were filmed as they arrived. The clips were later edited together, and the resulting video was shown after the movie. A panel of judges picked the top three winners: Dr. Paul Bearer and Dolly, Death By Swizzle, and Annubis & Isis. As usual, the costumes included many movie and TV references (The Witches, What We Do in the Shadows, Spirited Away, The Walking Dead, et al.) as well as just-plain-wacky get-ups. PHOTO GALLERY:Scroll down to see scenes from Hulaween, plus all of the costumes