Photos, recap: Miami festival reunites rum family for one-day tasting event

Photos, recap: Miami festival reunites rum family for one-day tasting event

The 12th annual Miami Rum Renaissance Festival may not have reached the epic proportions of past events, but it was a welcome return as we tiptoe into a post-pandemic world. Like an old friend who had only one day for a visit, the short-but-sweet tasting session on Nov. 14 brought the extended “rum family” back together in a safe space.

The crew from Copalli Rum touted their organic, gluten-free rum from Belize.
The crew from Copalli Rum touted their organic, gluten-free rum from Belize. (Atomic Grog photo)

“Our decision to keep it simple paid off,” co-organizer Robert A. Burr said after the event. “We sold out with 500 tickets and the size of the crowd was very comfortable. It’s so satisfying to gather with our rum friends again.” Burr and wife Robin also welcomed back son Robert V. Burr to the rum fest. His move back to South Florida will enable him to once again be involved in the event, he told us during the festivities.

While socially distant interactions are still awkward, it was clear that both attendees and participating rum brands were very happy to be there. The elder Burr said many “expressed their heartfelt appreciation.”

Hosted for a second time at the historic Coral Gables Woman’s Club, the event was not spread out over multiple days like years past. The Rum Renaissance Tasting Event featured no seminars or judging sessions, but the Burrs definitely didn’t skimp on the rums. There appeared to be even more tasting booths than there were in 2019.

SEE BELOW: Images of Miami Rum Festival
* Atomic Grog gallery, plus official photos

Tobin Ellis welcomes Hurricane Hayward to the Rhum Barbancourt booth at the Miami Rum Festival.
Tobin Ellis welcomes Hurricane Hayward to the Rhum Barbancourt booth. (Atomic Grog photo)

The tasting session for the general public ran from 2 to 6 p.m., and we spent the better part of that time catching up with old friends and sampling many fine rums. We immediately knew we were in for a treat when we entered the first of two event halls to find an elaborate Rhum Barbancourt booth manned by master mixologist Tobin Ellis. The legendary rum from Haiti was making a rare appearance in Miami with Ellis, an influential bartender and consultant from Las Vegas who made a splash at the rum fest in its early days.

I had not seen Ellis since we faced off in 2011 at the third annual Miami Rum Renaissance Festival’s Zombie Jamboree at The Mai-Kai. He won that mixology contest, of course, and I remember him offering this newbie some great advice. It was fantastic to catch up with one of the bar and cocktail world’s most creative minds. It was also comforting to find out that he remains a very humble and down-to-earth guy.

Some other no-less-notable names were in the house, representing dozens of rum brands from around the world. With my time limited, I made an attempt to sample as many new and intriguing rums as possible. It was definitely tough to restrain myself from revisiting the many past favorites, including Diplomatico, Dos Maderas, El Dorado, Pusser’s, and others. Check out our past coverage for all of these, plus more.

Here are seven memories we walked away with from this year’s rum reunion in Coral Gables …

QUICK TAKES: 2021 Miami Rum Renaissance Festival highlights

Haiti's Rhum Barbancourt offered many tasty samples, from the 15-year-old rum to modern cocktails. Karabela by Stella Cho featured the 4-year-old Barbancourt 3 Stars.
Haiti’s Rhum Barbancourt offered many tasty samples, from the 15-year-old rum to modern cocktails. Karabela by Stella Cho featured the 4-year-old Barbancourt 3 Stars. (Atomic Grog photo)

BEST BOOTH: Rhum Barbancourt. The sophisticated kiosk from Haiti’s flagship brand had everything you’d want from a rum festival presenter: Classy and eye-catching displays plus a perfect photo-op spot, the full range of distinctive rums readily available for tasting, and a world-class mixologist shaking up fresh (and delicious) cocktails. It was almost unfair to the rest of the brands. Of course, we’re intimately familiar with the full Barbancourt range from its years as a sponsor of The Hukilau. And we’ve always kept our home bar stocked with the three 86-proof core products – the lightly aged Rhum Blanc, the 4-year-old “3 Stars,” and the 8-year-old Speciale Reserve “5 Stars” – along with the 70-proof Barbancourt Pango, one of the best flavored rums on the market. You’ll find several Barbancourt rums featured in our new Haitian Zombie recipe. But the brand’s crown jewel is the premium sipping rum, the 15-year-old Estate Reserve blend. Like the others, it’s distilled from sugar cane juice in the rhum agricole style and aged in French oak. We were reminded just how good this rum is after tasting the complex, nuanced and very refined sip. Rhum Barbancourt remains one of the most consistent (and reasonably priced) brands on the market.

Trinidad 2009 is one of the newest limited-edition rums from Plantation.
Trinidad 2009 is one of the newest limited-edition rums from Plantation. (Atomic Grog photo)

BEST NEW RUM: Plantation Trinidad 2009. I almost skipped the booth from longtime festival participant Plantation – the popular rum brand from France’s Maison Ferrand. I own or have tasted most of the booth’s award-winning bottlings, which are sourced from islands across the world before a second aging and bottling in France. But I spotted a new one, and I’m glad I stopped to try it. Plantation Trinidad 2009 is a limited-edition blend that was aged for 11 years in ex-bourbon casks in Trinidad before aging for a year in oak barrels in France. Plantation has perfected this somewhat controversial production style, and it serves this release well. Clocking in a 103.6 proof, this is a dynamic yet delicate blend with light citrus and spice notes along with hints of gasoline (in a good way). The latter was something I don’t recall ever encountering in a modern Trinidadian rum (Angostura is now the island’s sole rum producer). It’s an intriguing release, one I definitely recommend. Just for the heck of it, I compared it head-to-head against a similar rum from the festival’s VIP Tasting Bar: the acclaimed Velier Caroni 15. This is a 15-year-old, 104-proof rum from the Caroni Distillery in Trinidad, which unfortunately closed in 2003 after a long history that included many years of supplying its rich, dark rums to the British Navy. This bottling from Italy’s Velier is outstanding, a rich and powerful rum with lots of dark fruit flavors and an oily, gasoline-like punch. One of my favorites from the tasting bar. The similarities in the two rums was clear, particularly the smoky petrol. To me, the Plantation Trinidad 2009 release comes off as a lighter, more approachable version of the Caroni 15. (Note: There’s also a 12-year-old Caroni from Velier that I have not tried.). The ABV is almost identical, and the same unique gasoline notes stand out. When Caroni closed, the majority of its remaining rum was acquired by Angostura, so it’s entirely possible some Caroni stock is used in this blend. All the Plantation website says is the rum “was chosen from the cellars of Trinidad Distillers” (which owns Angostura). There has been speculation that Angostura uses some of its Caroni stock in the “1787” expression, its top-of-the-line rum blend that’s aged for a minimum of 15 years but released at just 80 proof. It’s possible there’s also a tiny bit of Caroni in this new blend from Plantation as well.

Continue reading “Photos, recap: Miami festival reunites rum family for one-day tasting event”

Preview, photos and event history: Miami Rum Renaissance Festival is back for a 12th taste of cane spirits

Preview, photos and event history: Miami Rum Renaissance Festival is back for a 12th taste of cane spirits

After 18 months of tasting rum in the privacy of our home bars, it’s about time that South Florida offers a small gathering where enthusiasts can sample dozens of new and long-standing products. Luckily for us, the Miami Rum Festival makes its return this weekend for its first event since May 2019.

Photos, recap: Miami festival reunites rum family for one-day tasting event
NEW: Photos, recap: Miami festival reunites rum family for one-day tasting event
Quick takes and highlights from the 2021 Rum Renaissance Tasting Event, including photos and our favorite sips of the day.
>>> CLICK HERE FOR THE RECAP AND PHOTO GALLERY

2021 Miami Rum Renaissance Festival

More Miami Rum Festival features below
* 2019 PHOTOS AND RECAP: Rum festival returns to its roots
* EVENT HISTORY: Miami Rum Renaissance Festival year-by-year
* The Atomic Grog’s top nine Miami Rum Fest memories

Billed as the 2021 “Rum Renaissance Tasting Event,” it’s limited to one four-hour general session on Sunday at the Coral Gables Woman’s Club, but that’s more than enough reason to celebrate the safe return of one of the rum world’s longest-running festivals.

Established in 2009, the Miami fest pre-dates the recent fascination among fans of craft spirits and the expansion of premium rum brands and events around the world. It presciently anticipated rum’s renaissance in the past decade and offered both enthusiasts and industry VIPs a high-quality gathering place every year, without fail.

The coronavirus pandemic put all that on hold in 2020, but founders Robert and Robin Burr are ready to welcome back their rum family for a scaled-down, one-day event that will continue to celebrate the ongoing renaissance. The general public is welcome from 2 to 6 p.m. Doors open for industry and trade at 12:30 p.m.

Sunday, Nov. 14 – Miami Rum Renaissance Festival at the Coral Gables Woman’s Club, 1001 East Ponce de Leon Blvd., Coral Gables. Tickets $39 to $49 per person. Limited free parking. For safety reasons, attendance is limited. Tickets may sell out in advance, so be sure to get them now or by phone at 305-350-0764.
PURCHASE TICKETS ONLINE

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ABOUT THE EVENT: Miami Rum Festival highlights

Lemon Hart Rum's Miles Maximillian Vrahimis and Angelina Maria Correa (right) are serenaded by Melissa Davis of the RumTraveler.com website at the 2019 Miami Rum Festival. (Courtesy of Lemon Hart Rum)
Lemon Hart Rum’s Miles Maximillian Vrahimis and Angelina Maria Correa (right) are serenaded by Melissa Davis of the RumTraveler.com website at the 2019 Miami Rum Festival. (Courtesy of Lemon Hart Rum)

The festival includes unlimited small samples of more than 150 products from dozens of brands, from Antelope Island to Zacapa. Participants include such well-known labels as Cockspur (Barbados), El Dorado (Guyana), Plantation (Caribbean and elsewhere), Rhum Barbancourt (Haiti), Ron Diplomatico (Venezuela), Saint James (Martinique), and Tanduay (Philippines).

But you’ll also spot up-and-coming products from craft distillers including Copalli (Belize) and Prichard’s (Tennessee), along with many other small brands. It’s a chance to taste many new releases just coming to market, along with older expressions that are often hard to find.

Hundreds of connoisseurs, collectors, judges and rum lovers are expected to flock to the historic venue, which first hosted the event in 2019. They’ll have the rare chance to mingle with a room full of rum producers, master distillers, importers, distributors, retailers and other members of the spirits trade. All attendees also receive a free tasting glass.

Robin and Robert Burr welcome guests to their VIP Tasting Bar.
Robin and Robert Burr welcome guests to their VIP Tasting Bar at the Coral Gables Woman’s Club during the 2019 festival. (Photo by Hurricane Hayward)

“We’re excited that Miami Rum Fest is celebrating its 12th anniversary of bringing the world of rum to South Florida,” organizer Robert Burr said in an announcement on his longtime resource, Rob’s Rum Guide. “We’ve been visiting rum producers to gather an incredible collection of fine rums to sample for this grand tasting event. It’s an opportunity for rum enthusiasts to enjoy their favorites and discover some delightful new expressions, gain a greater appreciation and share the enthusiasm of these fine spirits with friends.”

Beyond all the booths hosted by visiting rum brands, another highlight of the event is the VIP Tasting Bar, a selection of rare, collectable, and limited-edition rums from the Burrs’ own private stash. There’s an extra fee to sample these hard-to-find and expensive rums, but proceeds benefits a local non-profit organization. If you’ve seen the Burrs’ home collection in their Rum Wreck Dive Bar, you’ll know they have a wide assortment of spirits to choose from.

The venue is a charming historic building that dates back to 1935. With wood flooring and rustic touches, it’s unlike most modern event spaces. The surrounding downtown Coral Gables district features a half-dozen hotels within a short distance of the festival. There are also many restaurants, bars and entertainment venues in the area for mingling after the event.

Miami Rum Festival on social media
* Facebook page | Instagram | Twitter

Related websites
Rob’s Rum Guide: Expert reviews and news on cane spirits
Rum Minute: See Robert Burr’s video reviews
Rum Renaissance Caribbean Cruise: Set sail for distilleries in rum’s birthplace
Media coverage: Hear Robert Burr on the Drums and Rums podcast

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2019 PHOTOS AND RECAP: Smaller Miami Rum Festival offers quality, not quantity

Downsized to a smaller but classier venue after six years at massive convention centers, the Miami Rum Renaissance Festival fit into its new environment like a classic cocktail in vintage glassware. Instead of an over-the-top Tiki drink, guests were treated to a rum Old Fashioned. But the end result was ultimately just as satisfying.

The crew from Rum Java presented their full line of coffee-flavored rums, hand-crafted in small batches using roasted Java’Mon Coffee beans from the U.S. Virgin Islands.
The crew from Rum Java presented their full line of coffee-flavored rums, hand-crafted in small batches using roasted Java’Mon Coffee beans from the U.S. Virgin Islands. (Photo by Hurricane Hayward)

While “less is more” could be a cliché, it seems to work fine in the context of a rum-tasting festival. After all, how many rum samples can you really drink in one or two days? As long as the exhibitors and brands provide top-notch products, including a nice mix of new and classic offerings, attendees should find the festival fulfilling. This was certainly the case at Rum Renaissance Festival, circa 2019.
2019 event preview: Miami Rum Renaissance Festival returns to its roots after 10 years

The Burrs held their first rum-tasting event in 2008 at the historic Venetian Pool in Coral Gables. The return to the Miami suburb in 2019 brought the festival full-circle after a decade in large event spaces across South Florida.

The Coral Gables Woman’s Club may seem like an unlikely site for a rum fest, but it worked out nicely. The crowds taxed the air-conditioning system in the 100-year-old building during the peak afternoon hours and sweltering heat of mid-May, but that’s an issue that can easily be rectified. The charm of the building, which was added to the U.S. National Register of Historic Places in 1990, outweighs its faults.

Longtime Plantation Rum ambassador Rocky Yeh presents Hurricane Hayward with a sip of one of the brand's latest blends at the Miami Rum Festival in May 2019. The much-loved industry veteran sadly passed away later that year.
Longtime Plantation Rum ambassador Rocky Yeh presents Hurricane Hayward with a sip of one of the brand’s latest blends at the Miami Rum Festival in May 2019. The much-loved industry veteran sadly passed away later that year.  (Atomic Grog photo)

As for the event itself, our afternoon visit was marked by a deep dive into an array of spirits, a reunion with old friends and a general feel of an easy-going industry gathering. Sadly, it was our last time seeing the beloved Plantation Rum ambassador, Rocky Yeh, who passed away Dec. 1, 2019, at age 42. He left a huge mark on the industry during his short but vibrant life and will always be remembered.

While it’s technically not a rum, I was thrilled to pick up a bottle of Kronan Swedish Punsch. I had seen mentions of this classic rum liqueur in cocktail books for years, and it was great to finally have one in my arsenal. Another flavored rum product, Rum Java, wowed us with its distinctive flavors. Distilled from Florida sugarcane, it was the best of several coffee rums we sampled – definitely one of the top trends of the festival.

Lemon Hart & Sons made a rare festival appearance, touting its new Blackpool Spiced Rum and the long-awaited U.S. market return of Lemon Hart 1804, the classic Demerara rum from Guyana. Ambassador Miles Maximillian Vrahimis also mixed up some of the tastiest cocktails of the day.

Continue reading “Preview, photos and event history: Miami Rum Renaissance Festival is back for a 12th taste of cane spirits”

RECIPES: French, Haitian Zombies reflect true roots of deadly cocktail’s namesake legend

RECIPES: French, Haitian Zombies reflect true roots of deadly cocktail's namesake legend

Until cocktail author and historian Jeff “Beachbum” Berry unearthed the mystery behind Don the Beachcomber’s classic Zombie cocktail, the true recipe lay buried for more than 70 years. Berry’s discovery and publication of his findings in the groundbreaking Sippin’ Safari (2007) spurred a revival and greater appreciation of the deadly drink that continues to this day.

Beachbum Berry's Sippin' Safari
An ad for ‘Beachbum Berry’s Sippin’ Safari’ around the time of its original release.

Simultaneously and coincidentally, the world of cinema also went zombie crazy, ushering in a renaissance of the modern horror archetype. Of the 30 films on a recently published list of “The best zombie movies of all time,” half were released in the 21st century.

With the precision of a pathologist, Berry dissected and definitively revealed the template that the bootlegger turned Tiki cocktail pioneer used to create what was arguably the most popular drink of the post-Prohibition era. The original 1934 recipe is a groundbreaking masterpiece, combining multiple rums and spices with sweet and sour juices and syrups, bitters, and even a touch of anise. Stay tuned for the upcoming book (Searching for Don the Beachcomber) and film (The Donn of Tiki) for the full story of his life and times.

But what inspired the name of the cocktail? We can only assume it was White Zombie, released just a year or two before the drink and considered to be the first zombie film. Starring monster movie legend Béla Lugosi, it’s a far cry from today’s gore fests featuring flesh-eating corpses. The movie is actually fairly faithful to the true folklore, spinning the tale of a Haitian voodoo priest who drugs his victims and turns them into zombie slaves.

Donn Beach (aka Don the Beachcomber) shows off what appears to be a Zombie along with some of his other groundbreaking creations
Donn Beach (aka Don the Beachcomber) shows off what appears to be a Zombie along with some of his other groundbreaking creations. (From TheDonnOfTiki.com)

In the ensuring years, that origin story has been widely ignored by pop culture. The movie genre traces its modern roots to director George Romero and his 1968 cult classic Night of the Living Dead. Nearly every movie or TV series since has loosely followed Romero’s template of reanimated corpses mindlessly running amok for no apparent reason, with political and social statements thrown in for good measure.

Back in the 1930s, Ernest Raymond Beaumont Gantt (who later legally changed his name to Donn Beach) simply borrowed the name and made no attempt at connecting it to its island of origin. But what if we go back to the roots of the true zombie legend and use it as inspiration for not one, but two new Zombie cocktails?

SEE BELOW: New original cocktails
>>> LE ZOMBI
>>> VODOU ZONBI (Haitian Zombie)

But first, here’s a quick history lesson on the mythology and cultural significance of what has become known as the zombie.

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BACKGROUND: Haitian zombie folklore rooted in slavery, French colonialism

The true story behind zombie folklore is scarier and more tragic than a movie.

"Zombies" by Haitian artist Wilson Bigaud, 1953 (oil on board mounted on wood panel). Part of the Haitian Collection at the Figge Art Museum in Davenport, Iowa.
“Zombies” by Haitian artist Wilson Bigaud, 1953 (oil on board mounted on wood panel). Part of the Haitian Collection at the Figge Art Museum in Davenport, Iowa.

Like its sister islands, what is now Haiti was invaded and colonized by a European power. France established Saint-Domingue in 1664, growing it into the richest sugar colony in the Caribbean on the backs of African slaves.

The brutal practice came to a violent end in 1791, when slaves staged a mass revolt and rose up against their oppressors. By 1794, the French government abolished slavery throughout its empire, more than 70 years before the 13th Amendment ended the practice in the United States.

The revolt sparked the Haitian Revolution, which ended in 1804 with the island’s independence and heroic ex-slave Toussaint Louverture installed as Haiti’s first governor general. It was a defining moment in the history of the Atlantic World, distinctive as the only slave uprising that led to the founding of a state that was both free from slavery and ruled by non-whites and former captives.

The legend of the zombie, or “zonbi” as it was known in Haitian Creole culture, could be considered a metaphor for the horrors of slavery.

A zonbi at twilight in sugar cane field in Haiti. (Wikimedia Commons)
A zonbi at twilight in sugar cane field in Haiti. (Wikimedia Commons)

The word itself and the concept of zombie-like creatures can be traced back to African origins. Some research has also found a connection to the island’s indigenous Taíno people, known for their shamanist practices. The African slaves brought with them traditions and from their homeland, including the “Vodou” religion.

Haitian Vodou developed between the 16th and 19th centuries, merging traditional religions of west and central Africa with Roman Catholicism. In Haitian culture, a zonbi is a dead body brought back to life by a Vodou sorcerer known as a “bokor.” According to legend, the zonbi is under the total control of the bokor as a personal slave and lacks any will of its own. It’s part of a complex, spiritual belief (“soul dualism”) that a person has two or more kinds of souls.

One soul (“body soul”) is associated with body functions while the other (“free soul” or “wandering soul”) can leave the body. In the belief system of the enslaved Africans brought to Haiti, the afterlife included a return to their homeland, where both souls were reunited. However, if they had offended their voodoo deity, they would remain a zonbi and be a slave for eternity.

The Magic Island

The fear of “zombification” was used by slave drivers to discourage slaves from committing suicide. These men who directed the daily work were often slaves themselves and sometimes also practicing voodoo priests, according to scholars. After the revolution, the zonbi became part of Haitian folklore, a stirring reminder of the past in the hope that it never happens again.

The earliest references to zombies in the United States, cited throughout the 1800s, were also closely associated with slavery and connected to African traditions. But the phenomenon went mainstream during the United States’ military occupation of Haiti (1915–1934).

Travel writer William Seabrook’s book, The Magic Island (1929), revealed “voodoo cults” in Haiti and likely inspired the 1932 film White Zombie. Though it takes place in Haiti, the film twists the legend to appeal to its American audience. I Walked With A Zombie, a 1943 horror movie set in a fictional Caribbean island, further strays from the original legend. By 1968 and Romero’s Night of the Living Dead, the horror film was cloaked in social commentary and civil rights, leaving Haiti’s zonbi myth to the history books.

Zombi Child

The Haitian zombie made a brief comeback in 1985, when anthropologist Wade Davis published his controversial findings in the book The Serpent and the Rainbow, which recounted his experiences investigating Vodou cults in Haiti. It was criticized for scientific inaccuracies in regards to its theories about psychoactive drugs, but it was a commercial success and inspired the 1988 horror film of the same name (starring Bill Pullman).

But just when you thought the legend was dead and buried, a more socially aware mindset has sparked new interest.

Continue reading “RECIPES: French, Haitian Zombies reflect true roots of deadly cocktail’s namesake legend”

Recipe: A new Zombie becomes final challenge for The Hukilau villagers

Recipe: A new Zombie is final challenge for The Hukilau villagers

Updated Sept. 22

Upon completion of The Hukilau this weekend at the Beachcomber Resort and The Mai-Kai, event attendees had one additional challenge: Sunday’s “Hereafter Party” dubbed The Final Destination at Death or Glory in Delray Beach. To bring the theme full circle, The Atomic Grog presented a Zombie to end all Zombies.

See recipe below: The Final (Destination) Zombie
RECAP: See photos from the event NEW
Previous coverage: Death or Glory scares up spooktacular Sunday after-party

The Hukilau: Final Destination at Death or Gory

This was not your typical Tiki party. Death or Glory was transformed into “Death or Gory” for the Halloween season, complete with full-on decor and a themed food and cocktail menu. Sunday’s festivities took place in the graveyard (the outdoor Tiki bar and patio) and feature the instrumental stylings of Skinny Jimmy Stingray, himself no stranger to sinister surf songs.
The Hukilau 2021 recap: Daily social media photos

Similarly, the cocktail below is not your typical Zombie. Sure, The Final (Destination) Zombie may look like a Zombie and act like a Zombie, but I don’t recall ever seeing a version of this deadly classic featuring mezcal. The pungent agave spirit is right at home in this new concoction, and Mexico’s Day of the Dead tradition makes it a natural fit.

Some of the many spirits conjured up by Death or Glory in Delray Beach. (Photo by Hurricane Hayward)
Some of the many spirits conjured up by Death or Glory in Delray Beach. (Photo by Hurricane Hayward)

This hybrid Zombie was crafted with the help of the Luau Lads from Jacksonville. This bartending duo made some of the best cocktails at The Hukilau in addition to presenting a fascinating symposium on the history of Tiki in the Sunshine State.

Continue reading “Recipe: A new Zombie becomes final challenge for The Hukilau villagers”

The Hukilau update: Death or Glory scares up spooktacular Sunday after-party

The Hukilau update: Death or Glory scares up spooktacular Sunday after-party

Updated Sept. 21

Since 2013, the traditional way to wrap up The Hukilau has been a Sunday afternoon party at The Mai-Kai featuring surf guitarist Skinny Jimmy Stingray, the perfect way to bring the Tiki weekender to a close with a bang. And while The Molokai bar is sadly unavailable this year, the finale has been resurrected with a ghoulish twist by one of the event’s longtime bar partners.

A new Zombie becomes final challenge for The Hukilau villagers
UPDATED: A new Zombie becomes final challenge for The Hukilau villagers
Upon completion of The Hukilau, villagers had one Final Destination: the “Hereafter Party at Death or Gory in Hellray Beach.” To bring the theme full circle, The Atomic Grog presents a Zombie to end all Zombies.
>>> Event overview, photos, more
NEW RECIPE: The Final (Destination) Zombie

Get ready for The Hukilau: Final Destination, the 2021 event’s “Hereafter Party at Death or Gory in Hellray Beach” on Sunday, Sept. 19, from 3 p.m. until whenever the spirits decide it’s time to leave. Yes, this year’s finale will take a demonic twist thanks to the creative folks at Death or Glory, the acclaimed craft cocktail bar and restaurant in Delray Beach.
UPDATED: The Hukilau 2021: Social media photos

The Hukilau: Final Destination at Death or Gory

Skinny Jimmy and his three-piece band will rock the outdoor Tiki bar and patio (aka graveyard), which has been decorated spooktacularly for the Halloween season. There’s plenty of space outside for both Hukilau guests and the general public, who are also invited to this free event. The band starts around 4 p.m., so don’t be late.

The Death or Gory theme extends to the food and cocktails, which include deadly libations such as The Buddy of Christ Zombie and Dead on Arrival. Sponsors Don Q and Plantation will also bring plenty of rum to the party, and you might even be able to taste an Atomic Grog cocktail as we return to host and promote the after-party for the eighth time and celebrate our 10th anniversary at The Hukilau.

Death or Gory, aka Death or Glory, in Delray Beach. (Photo by Hurricane Hayward, September 2021)
Death or Gory, aka Death or Glory, in Delray Beach. (Photo by Hurricane Hayward, September 2021)

The Final Destination is about 20 miles due north of the Beachcomber Resort & Club, The Hukilau’s headquarters in Pompano Beach. But thanks to the generosity of Plantation Rum, a code will be available for villagers to get free round-trip rides via Uber. Death or Glory is at 116 N.E. Sixth Ave. in the northeast corner of Delray Beach’s Atlantic Avenue dining and bar district.

A full menu will also be available for lunch and dinner. Indoor dining and bar seating is available for small parties. Visit DeathorGloryBar.com or call (561) 808-8814.

Death or Glory will also be participating as a pop-up bar during The Hukilau events at the Beachcomber, so be sure to sample their drinks and meet the bartenders. Over the past several years, guest bartenders from visiting Tiki establishments across the country have made Death or Glory their own final destination on Sundays. They often jumped behind the bar for special guest shifts, a tradition we expect to see continue this year.

Skinny Jimmy Stingray and his band perform in The Molokai bar at The Mai-Kai during The Hukilau in June 2108. (Photo by Heather McKean)
Skinny Jimmy Stingray and his band perform in The Molokai bar at The Mai-Kai during The Hukilau in June 2108. (Photo by Heather McKean)

Skinny Jimmy Stingray has been a fixture at The Hukilau, rocking The Molokai during the weekend with his reverential classic surf tunes and select covers. With longtime cohorts Frenchy on stand-up bass and Kevin on drums, the trio has also performed at bars and clubs around the region. Jimmy has also opened for legends such as Dick Dale, the Surfaris, and Los Straitjackets. Check out the music on Bandcamp and YouTube.

Halloween started early in “Hellray Beach” with Death or Gory kicking off on Sept. 6 this year. It’s the fourth year of the spirited seasonal pop-up, inspired by the bar’s success with the Miracle concept during the winter season. Death or Glory has transformed into the kitschy Christmas bar every year since 2017, with 2021 in the works.
* Past Atomic Grog coverage: Miracle expands in South Florida
Miracle cocktails reviewed and ranked

The Buddy of Christ Zombie and the Death or Gory cocktail menu. (Photo by Hurricane Hayward)
The Buddy of Christ Zombie and the Death or Gory cocktail menu. (Photo by Hurricane Hayward)

Open since April 2017, Death or Glory was nominated for Best New American Cocktail Bar at the Spirited Awards at Tales of the Cocktail in 2018. It’s known for its inventive cocktails and food, including many vegetarian and vegan options. It has an extensive spirits menu, including dozens of gins, mezcals, tequilas, and whiskeys. The rum collection tops 100 and is the largest in Palm Beach County, including many rare and premium options.

Continue reading “The Hukilau update: Death or Glory scares up spooktacular Sunday after-party”

The Atomic Grog 10th anniversary: Beware! Deadly Zombies ahead

The Atomic Grog 10th anniversary: Beware! Deadly Zombies ahead

Has it really been 10 years? For a humble blog focused on Tiki culture and cocktails, that’s an eternity. After a decade of existence, we continue to be humbled by the recognition and continued support from peers and supporters. Even so, we hope that the best is yet to come.
Special 10th anniversary recipe: Revenge of the Atomic Zombie Cocktail

The Atomic Grog launched in late April 2011 with coverage of Jeff “Beachbum” Berry’s “Zombie Jamboree” at The Mai-Kai, our participation in the Miami Rum Renaissance Festival’s deadly cocktail competition, our first published cocktail recipe, and lots more …

We be Jammin: Rum Renaissance Zombie fest at The Mai-Kai
We be Jammin: Rum Renaissance Zombie fest at The Mai-Kai
The kickoff party for the 2011 Rum Renaissance Festival was a Tikiphile’s dream, featuring a Jeff “Beachbum” Berry cocktail seminar followed by a deadly mixology competition.
Recipe: Wake the dead, it’s time for the Atomic Zombie Cocktail

Now, 447 posts and more than 1 million page views later, it’s time to take a quick look back and offer a big mahalo to everyone and everything that has kept us motivated and writing. That includes all the folks who posted more than 600 comments on the site, overwhelmingly positive and informative.

The first post – on April 25, 2011 – was a Zombie recipe, so it’s fitting that we celebrate the 10th anniversary of this never-say-die blog with a horde of Zombies. While the Mai Tai seems to get all the attention, 10 years later we still maintain that Tiki’s original masterpiece, created by Don the Beachcomber in the 1930s, is the most epochal tropical cocktail. Perhaps it’s apropos that the Zombie never becomes trendy and stays “underground,” but we’d like to see it get more attention.

The Atomic Grog

So in honor of our 10th anniversary, we’ll be posting 10 new Zombie recipes over the next 10 months. We’ve already kicked it off with the Hamilton Zombie, featured in the recent story on the new Zombie blend from Beachbum Berry and Hamilton Rum. It continues today with a reimagining of that first recipe. Get ready for Revenge of the Atomic Zombie Cocktail, even richer and more deadly than the original.

As usual, you’ll be treated to the recipe at the end of this post. Look for new Zombie recipes approximately every month, pushing the envelope of this classic template but remaining true to Donn’s inventive spirit. Unlike the Mai Tai, there’s no controversy in tinkering with the Zombie. We hope to prove this makes it even more enduring and classic. Lots more Zombie lore and discussion to come.

We’re digging up another popular old concept for our 10th birthday: The good old-fashioned Top 10 list. It may be a cliché of the blogosphere and something we’ve avoided for a decade, but there’s nothing wrong with a carefully crafted Top 10. We’ll start with five in this post, with more “Tiki Top 10” lists to come over the next 10 months (and maybe continuing into the future) …

Continue reading “The Atomic Grog 10th anniversary: Beware! Deadly Zombies ahead”

Mai-Kai updates: Cocktails and car show, Tiki marketplace announced

Mai-Kai updates: Cocktails and car show, Tiki marketplace announced

Updated April 13

For a restaurant that has been closed since October, The Mai-Kai in Fort Lauderdale is sure a busy place these days. In advance of this Sunday’s parking lot car show, guests are picking up quarts and gallons of classic tropical drinks. Meanwhile, vendors are being sought for the historic Polynesian palace’s first-ever outdoor Tiki marketplace, scheduled for April 17.

Cruise-In at The Mai-Kai
The Mai-Kai’s second parking lot “cruise-in” will feature classic cars, food and signature cocktails.

Sponsored by the local Five Points Motor Club, the latest Mai-Kai Cruise-In Classic Car Show on March 28 follows a similar, successful event on Feb. 28. Pre-1974 vehicles will be on display from 2 p.m. to 6 p.m., including a special Dubs & Tiki’s VW section.

The Mai-Kai’s DJ Mike will also be on hand spinning tunes at this socially distanced event. Unless seated with your party, guests are required to wear masks and/or practice physical distancing at all times. Feel free to bring chairs, hang out and enjoy the show.

The Mai-Kai's signature Mai Tai is one of several cocktails available during special events and periodic rounds of to-go opportunities. (Official Mai-Kai photo)
The Mai-Kai’s signature Mai Tai is one of several cocktails available during special events and periodic rounds of to-go opportunities. (Official Mai-Kai photo)

In preparation for the cruise-in, The Mai-Kai batched up an ample supply of four cocktails for pick-up this week, along with an exclusive rum. The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend, a special Barbados rum from the Foursquare Distillery, is available only during these limited take-out opportunities right before special events. Look for the next window to open in April.

Loyal guests placed orders for quarts and gallons of the Barrel O’ Rum, Mai Tai, Jet Pilot and Black Magic, the latter returning to the menu by popular demand.

The same four cocktails will be offered on Sunday in single servings or quarts, along with beer, wine and water. Guests can pair their drinks with gourmet street food from the M.C.K. Fusion food truck. The Mobile Culinary Kitchens truck features Colombian and Latin American fusion cuisine, including burgers, tacos, quesadillas and more.

It was great to be back at The Mai-Kai Restaurant and Polynesian Show on Sunday for the Cruise-In Classic Car Show. Cool…

Posted by The Atomic Grog on Monday, March 29, 2021

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The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend is available only via take-out from the restaurant.
The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend is available only via take-out from the restaurant. (Official Mai-Kai photo)

We’re now approaching five months since a catastrophic roof collapse over the kitchen shut down the 64-year-old historic landmark. But The Mai-Kai chose to turn lemons into lemonade, converting its vast parking lot into a gathering spot for fans at the Hulaween 2020 drive-in movie party on Oct. 30.

Following the 64th anniversary party on Dec. 28, fans received a bombshell when it was announced that the Thornton family was considering selling the 2.69-acre property. Possible partnerships are also on the table, but the consistent message from The Mai-Kai has been a desire to keep as much of the original property intact as possible.

This did not quell the overwhelming outpouring of concern and support from fans, who took to social media to console each other and seek ways to help the cause. The most high-profile effort is the “Save The Mai-Kai” petition on Change.org, which at press time has topped 10,750 signatures with no signs of slowing down.

Thousands of fans unite to show support for The Mai-Kai during closing
Thousands of fans unite to show support for The Mai-Kai during closing
Previous coverage: More than 10,000 have signed a petition and thousands are flooding social media channels as the historic restaurant plans events, take-home cocktails while potential partners/owners are sought.

The Mai-Kai hosts first Tiki Marketplace featuring vendors, entertainers, cocktails, rum tasting and more
NEW: The Mai-Kai hosts first Tiki Marketplace featuring vendors, entertainers, cocktails, rum tasting and more
The historic restaurant may be closed for repairs, but a new event takes advantage of the large parking lot for a safe and fun-filled day featuring the generous spirit of ‘ohana.
LATEST EVENT INFO
* Complete list of vendors | Rums available for tasting

Vendors sought for Tiki marketplace in April

The Mai-Kai Tiki Marketplace

News of the next parking lot event was revealed when The Mai-Kai put out a call for vendors for an ambitious Tiki marketplace on April 17. While similar events have become popular regular happenings at Tiki bars around the country, this is believed to be the first time The Mai-Kai has hosted an outdoor Tiki marketplace in its long history.

The Mai-Kai’s director of public relations, Pia Dahlquist, is rounding up vendors to fill the restaurant’s 150-space parking lot. She said she’s aiming for around 25 to 30 booths with a “diversified” lineup. If you’d like to participate and need more information, contact Dahlquist via email or call (954) 646-8975. The cost is just $50 per booth.

Continue reading “Mai-Kai updates: Cocktails and car show, Tiki marketplace announced”

Cocktail recipe: Toast St. Patrick’s Day with Alloa Aloha

I’m sure they exist, but it’s rare to find an Irish-themed Tiki cocktail. While we all enjoy sipping fine Irish whiskeys and quaffing a pint of authentic (not green!) stout or ale on St. Patrick’s Day, there’s always room for a complex symphony of booze, juices, syrups and bitters. We hope this new creation hits all the right notes.

Alloa Aloha features a healthy dose of Irish whiskey with a splash of overproof rum. It also includes many staple tropical flavors that unite to form a taste-tempting treat greater than the sum of its parts. Blue curacao, not artificial coloring, gives it the perfect hue.

Alloa Aloha by The Atomic Grog, March 2021 (Photo by Hurricane Hayward)
Alloa Aloha by The Atomic Grog, March 2021 (Photo by Hurricane Hayward)

The name, like the drink, is an Irish-Polynesian mash-up. It pays tribute to John Jameson, the founder of the iconic whiskey brand, who was originally a lawyer from the town of Alloa in Scotland before he opened his first distillery in Dublin in 1780.

ALLOA ALOHA
(By Hurricane Hayward, The Atomic Grog)

* 2 ounces blended Irish whiskey (recommended: 1 ounce Jameson original, 1 ounce Jameson Black Barrel)
* 1/2 ounce overproof rum (recommended: Plantation O.F.T.D)
* 1/4 ounce blue curacao
* 1/2 ounce fresh-squeezed lime juice
* 1/2 ounce white grapefruit juice
* 1 ounce coconut cream
* 1 teaspoon vanilla syrup
* 1 dash chocolate bitters
* 1 dash absinthe

Pulse blend with a heaping cup of crushed ice. Pour into a small snifter or specialty glass, adding more ice to fill. Garnish with mint and other green things.

Flavor profile: Rich, creamy and boozy with slight anise and bitter notes to create balance and complexity. Baileys Irish Cream meets Tiki.

Continue reading “Cocktail recipe: Toast St. Patrick’s Day with Alloa Aloha”

The Hukilau 2020: A week of virtual events honor 19th annual Tiki weekender, help those in need

The Hukilau 2020: A week of virtual events to honor 19th annual Tiki weekender, help those in need

Updated June 26

The Hukilau’s 2020 event in Fort Lauderdale may have been wiped out by the coronavirus pandemic, but that doesn’t mean you can’t celebrate the Polynesian Pop lifestyle in the privacy of your own Tiki bar or with other villagers in your local scene. Following are a week’s worth of suggestions that pay homage to the participants, along with some ways you can lend a hand in these trying economic times.
See below: Bonus recipe for The Last Fang
* Virtual Main Event at The Mai-Kai on Friday and Saturday, June 5-6

The Hukilau

Many of us were looking forward to the 19th annual edition of the East Coast’s largest Tiki weekender on June 3-7 at the B Ocean Resort and The Mai-Kai restaurant. But we’ll have to wait for next year’s 20th anniversary to meet up with all our old friends, savor rum and Tiki cocktails made by some of the world’s top bartenders, dance to live bands and DJs, watch Marina the Fire Eating Mermaid and her aquaticats perform through the portals of Wreck Bar, plus so much more.

But as the shutdowns, stay-home mandates and restrictions due to the pandemic stretch into a fourth month, it’s possible to get a taste of The Hukilau without going far or putting yourself and others at risk. We’ve come up with ideas stretching over seven days, from educational symposiums to a special virtual event set for Friday and Saturday at The Mai-Kai. While The Hukilau’s kickoff party typically doesn’t launch until Wednesdays, we know many villagers like to arrive early and get a head start. The Hukilau 2019 also featured special events for bartenders starting Monday, so we’re following that plan.

Follow The Hukilau
* TheHukilau.com | Facebook: Page and Group | Instagram

Related posts
* The Hukilau hits the road to benefit closed Tiki bars
* Support Tiki bars now: Visit their online stores, contribute to fundraisers
* Daiquiris of Hope: Keeping the spirit of our favorite bars and bartenders alive
The Tiki Times: See what’s canceled, rescheduled – plus new online events

Here’s an outline of suggested Hukilau-related things to do this week. If you have any to add, shoot us an email or a message on our social media pages: Facebook | Twitter | Instagram

MONDAY, JUNE 1: Learn about rum

The London Docks and Rums of the British Empire
Watch the replay: The London Docks and Rums of the British Empire hosted by Matt Pietrek of Cocktail Wonk and Minimalist Tiki.

Rum and education are two of the foundational elements of The Hukilau, so what better way to start the week than a special presentation by Matt Pietrek. The former Microsoft specialist and writer has turned his passion for rum and Tiki cocktails into a second career, earning an impressive three nominations in the upcoming 2020 Spirited Awards at Tales of the Cocktail in July.

Matt Pietrek demonstrates a flaming garnish during his Okole Maluna Cocktail Academy class at The Hukilau 2019. (Photo by Hurricane Hayward)
Matt Pietrek demonstrates a flaming garnish during his Okole Maluna Cocktail Academy class at The Hukilau 2019. (Photo by Hurricane Hayward)

Pietrek was nominated for Best Cocktail & Spirits Writing for an article on his long-running Cocktail Wonk blog, plus Best New Cocktail or Bartending Book for Minimalist Tiki: A Cocktail Wonk Look at Classic Libations and the Modern Tiki Vanguard, written with his wife Carrie Smith and released last summer. The blog is also among the heavyweight industry players nominated in the Best Cocktail & Spirits Publication category.

In his debut at The Hukilau last year, Pietrek did double duty with a symposium (How the British Navy Influenced the Birth of Tiki) and Okole Maluna Cocktail Academy class (Stocking Your Home Tiki Bar). Pietrek also joined The Atomic Grog for The Rums of The Mai-Kai: From the Back Bar to Your Glass, a special presentation and discussion in the main dining room at the historic restaurant. He was in the midst of digging up more fascinating facts for this year’s Hukilau guests when everything was put on hold.

But Pietrek has kept busy over the past several months with regular appearances online in a very active and engaged rum community. This new presentation covers The London Docks and Rums of the British Empire, an offshoot of his fascination with Navy Rum. Minimalist Tiki is a DIY effort by Pietrek and Smith, so you can support them directly by purchasing the book online.

If you need to stock up on some rum while planning your week of festivities, we recommend you support the brands who support The Hukilau with sponsorship money, free samples, and merchandise. Among the 2019 sponsors were Angostura, Appleton, Cockspur, Diplomatico, Don Q, Gubba, Hamilton, Lemon Hart, Orgeat Works, Plantation, Pusser’s, The Real McCoy, Real Syrups, Rhum Barbancourt, Rum Bar, Rums of Puerto Rico, St. Benevolence, Sandy Feet, Santa Teresa, Tiki Lovers, Swedish Punsch, Tanduay, and Worthy Park.

TUESDAY, JUNE 2: Learn about cocktails

Let's Get Tropical with Georgi Radev and Jupiter Jones
Watch the replay: Let’s Get Tropical with Georgi Radev and Jupiter Jones, featuring Oriol Elias on The Craft of Tiki Cocktails.

The Hukilau’s Okole Maluna Cocktail Academy classrooms may be dark this year, but there’s been no shortage of bartender knowledge spreading on the Internet, thanks to many talented mixologists around the world keeping their audience engaged. I’ve never seen so many professional recipes and trusted information available daily like it is now.

Elite among these engaging bartenders is Georgi Radev, owner/operator of Laki Kane in London, author of Let’s Get Tropical: More than 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks (2019), and a veteran Okole Maluna Cocktail Academy instructor. Last year, he taught Tiki on the Thames and Tiki Mayhem (the latter with international colleagues Daniele Dalla Pola and Ian Burrell

Oriol Elias presents a cocktail seminar on Tiki in Spain at the 2017 Miami Rum Renaissance Festival. (Atomic Grog photo)
Oriol Elias presents a cocktail seminar on Tiki in Spain at the 2017 Miami Rum Renaissance Festival. (Atomic Grog photo)

Since the pandemic hit, Radev has been tireless. He launched “Mixology From The Fridge” on YouTube and Facebook, featuring dozens of entertaining how-to videos with recipes for cocktails, syrups and more. You can support Radev by watching his YouTube videos, buying his book and ordering items from the Laki Kane online store.

Radev joined forces with another online juggernaut, Tiki marketing maven and event organizer Jupiter Jones, for a weekly “Tiki Tuesday” broadcast on the Zavvy network of shows and podcasts. Their past guests have included Tonga Hut manager and rum/cocktail expert Marie King; Tiki and music historian Brother Cleve; and Trader Vic’s marketing exec Eve Bergeron, granddaughter of company founder Victor Bergeron. All of these VIPs had presentations or pop-up bars last year at The Hukilau, and Brother Cleve was scheduled to return in 2020 as a DJ.

This week’s guest, Spain’s Oriol Elias, is a noted bartender and rum expert as well as an authority on his country’s Tiki history. He was preparing for his first Hukilau presentation this year as a new cocktail academy instructor. Instead, we can enjoy his presentation on The Craft of Tiki Cocktails, which includes the category’s rich history and techniques, along with tips and tricks to help you create your own delicious libations. Continue reading “The Hukilau 2020: A week of virtual events honor 19th annual Tiki weekender, help those in need”

The Surfrajettes, Eddie Angel, The Hi-Risers to headline The Hukilau 2020

The Hukilau 2020: A week of virtual events honor 19th annual Tiki weekender, help those in need
NEW: The Hukilau 2020: A week of virtual events honor 19th annual Tiki weekender, help those in need
You can pay homage to the canceled Tiki weekender with educational symposiums, a special virtual event at The Mai-Kai, plus more.
UPDATED: The Tiki Times
See what’s canceled, rescheduled – plus new online events

On April 20, The Hukilau announced that its 19th annual Tiki weekender scheduled for June 3-7 in Fort Laduerdale was being postponed by the coronavirus pandemic. In its place will be a series of events across the country aimed at raising money for Tiki bars devastated by shutdowns. Click the link below for more info.

The Hukilau hits the road to spread aloha, benefit closed Tiki bars
The Hukilau hits the road to benefit closed Tiki bars
The tour will include The Mai-Kai, other stops across U.S., plus The Hukilau London in October.

The original story remains below for posterity …

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Passes and tickets for The Hukilau 2020 are selling briskly after last week’s announcement of the full entertainment lineup for the 19th annual Tiki weekender June 3-7 at the B Ocean Resort and The Mai-Kai restaurant in Fort Lauderdale.

The Surfrajettes perform at The Mai-Kai in Fort Lauderdale during last year's Hukilau preview party on March 2
The Surfrajettes perform at The Mai-Kai in Fort Lauderdale during last year’s Hukilau preview party on March 2. The Canadian group is one of the 2020 headliners. (Atomic Grog photo)

Our previous report hinted at many of the headliners and new participants while offering up key details on the East Coast’s largest and longest-running gathering of Polynesian Pop culture enthusiasts. Now, with the launching of The Hukilau’s updated website, we can run down the full list of bands, symposium presenters, guest pop-up bars and more.

THE MUSIC

The biggest news was the reveal of the musical headliners. Returning for their second appearance at The Hukilau are The Surfrajettes from Toronto, Canada. Rising stars on the instrumental surf circuit, these four women have lived up to the hype after exploding onto the scene in 2015. Viral videos propelled their popularity, but their subsequent live performances and signing with Hi-Tide Recordings have proved that this band is more than just an Internet sensation. We were treated to their blend of classic surf, unique covers, and their own originals at The Hukilau 2018, followed by a special appearance at The Mai-Kai last March. Appearances last year at such high-profile events as Nashville Boogie, the Surf Guitar 101 Convention, and Tiki Oasis solidified their place as an event headliner. Look for a new single on Hi-Tide in April.

Eddie Angel (left) and Greg Townson (right) perform with Los Straitjackets in The Mai-Kai's Tahiti room during The Hukilau 2018
Eddie Angel (left) and Greg Townson (right) perform with Los Straitjackets in The Mai-Kai’s Tahiti room during The Hukilau 2018. The guitarists will be jamming, sans masks, at The Hukilau 2020. (Atomic Grog photo)

Perhaps the best known and most popular band to ever play The Hukilau is Los Straitjackets, who graced the festival in 2009 and 2018. While the masked marvels of instrumental rock won’t be returning in 2020, two of its key members will jam out this June in Fort Lauderdale. Guitarist Eddie Angel, who co-founded Los Straitjackets in 1988, also played The Hukilau with two other bands, The Martian Denny Orchestra and The Neanderthals. The Nashville-based guitarist has also had a longtime career as a sideman and solo artist, appearing on dozens of albums by some of the retro rock scene’s greats, dating back to 1978. At The Hukilau 2020, he’ll perform a solo set at Friday’s High Tide Party, backed the The Hi-Risers. On Saturday at The Mai-Kai, he’ll sit in as a fourth member of the roots rock band from Rochester, N.Y., for a few songs.

The Hi-Risers were formed by guitarist Greg Townson, a member of Los Straitjackets since 2010, and bassist/vocalist Todd Bradley back in 1998. The three-piece band will join forces with Los Straitjackets guitarist Eddie Angel for their first appearance at The Hukilau. For 20 years, the band has been constantly touring, recording and releasing rock ‘n’ roll records with a retro spin. Hi-Tide dropped a new single, Christmas with The Hi-Risers, in December and plans another record before June.

Another Hi-Tide band, Argentina’s Los Freneticos, is making its first appearance at The Hukilau. Founded in 2008, this foursome went against the grain of what was popular in their home country to establish a worldwide following with their mash-up of instrumental rock, surf, spaghetti western, and even a bit of punk. A 2012 debut album, El Playa, was followed by another album and global touring. Hi-Tide put out a third record, Teletransportación, in 2019, propelling the band through a full summer of U.S. festival dates. Another recording is due this spring.

Los Freneticos
Los Freneticos from Argentina will be making their first appearance at The Hukilau. (TheHukilau.com)

Also new for 2020 is a recently formed “surfxotica” combo, The Manakooras from Charlotte, N.C. Featuring members of surf stalwarts The Aqualads, The Intoxicators, The Penetrators and Satan’s Pilgrims, the band combines their love of exotica, surf, and Hawaiian music by employing distinctive instrumentation including lap steel guitar. The band is joining forces with Hi-Tide to release a record by the time The Hukilau rolls around.

Previously announced bands who will be performing at the B Ocean and The Mai-Kai during the rocking five days of festivities are The Intoxicators, The Disasternauts, Gold Dust Lounge, and Skinny Jimmy Stingray. Once again, King Kukulele will emcee the festivities while DJs spinning eclectic tunes will include Brother Cleve, Vincent Minervino and Magdalena O’Connell from Hi-Tide, Spike Marble of The Hula Girls, and Hukilau favorite James Brown’s Sweat from South Florida.

The bands and DJs can be found at the B Ocean on Thursday through Saturday during daily Rum Island pool parties and Friday’s High Tide Party in the hotel’s distinctive Point Room. The Mai-Kai hosts performances during Wednesday’s pre-party, Saturday’s main event, and Sunday’s finale. Performance times will be announced Feb. 15.
More below: Symposiums, classes and pop-up bars

Previous story: Passes and tickets for The Hukilau: 10 things you need to know
The wait is over! The Hukilau 2020 dates and host hotel revealed

The Hukilau 2020 will be held June 3-7 at the B Ocean Resort and The Mai-Kai restaurant in Fort Lauderdale. Featuring live music and retro-themed performances, educational symposiums, vendor marketplace, rum and Tiki cocktail classes, plus 20 top Tiki bars and bartenders from around the world.
Go to The Hukilau.com for tickets, event passes and complete info
* Social media: | Facebook page and Group | Instagram

SYMPOSIUMS & CLASSES

While the live performances keep the party rocking, there’s more to The Hukilau for attendees thirsty for “edutainment” covering everything from rum cocktails, to Tiki history, to vintage clothing. A new symposium, Alfred Shaheen: Iconic Hawaiian Textiles ($10), will offer a deep dive into the largest and most innovative mid-century aloha wear manufacturer. Pull Your Head Out of Your Glass! Secret Treasures of Tiki Bars Hiding in Plain Sight ($10) will offer a deep dive “to uncover the wild, weird and wonderful artifacts found in Tiki bars.”

Ayme Harrison prepares cocktails with her Death or Glory bartender Cassidy Moser during the Tiki Tower Takeover at The Hukilau 2019
Ayme Harrison prepares cocktails with her Death or Glory bartender Cassidy Moser during the Tiki Tower Takeover at The Hukilau 2019. She’ll teach a class in 2020 on how to make a fun and easy party punch. (Atomic Grog photo)

Previously revealed were presentations by music and Tiki historian Brother Cleve (Exotica! The Sound of Tiki, $10), rising New York City bartender Garret Richard (New Traditionalist – Can Cutting-Edge Science Revive Tiki’s Forgotten Cocktails?, $59), and The Atomic Grog’s Hurricane Hayward (How The Mai-Kai Perfected the Modern Tiki Cocktail, $59).

For the fourth straight year, The Hukilau will offer hands-on cocktail classes as part of its Okole Maluna Cocktail Academy. Students will be treated to an all-new slate of courses, such as Where’s the Proof? with bartender and Tiki ambassador Oriol Elias of Spain. Death or Glory owner Ayme Harrison will join forces with Tiki TNT owner Todd Thrasher for Punch Up Your Party – Less Work, More Fun. The most ambitious new class is My Zombie Is Killer!, a “cage match” featuring four bars competing to see who has the best Zombie cocktail. Expanding beyond rum is a new class titled Waiter! What is This Tequila/Whiskey/Gin Doing in My Tiki Cocktail? Tickets for all classes are $59. The symposiums by Richard and Hayward will also count as credit toward a diploma from the academy.

Continue reading “The Surfrajettes, Eddie Angel, The Hi-Risers to headline The Hukilau 2020”