A journalist and Florida resident for more than 40 years, Jim "Hurricane" Hayward shares his obsession with Polynesian Pop and other retro styles on his blog, The Atomic Grog. Jim's roots in mid-century and retro culture go back to his childhood in the 1960s, when he tagged along with his parents to Tiki restaurants and his father's custom car shows. His experience in newspaper journalism and more than 20 years as an independent concert promoter have given him a front-row seat in the South Florida scene since the 1970s. He promoted hundreds of rock, punk, and indie concerts under the Slammie Productions banner since the early 1990s. A graduate of the University of Florida's College of Journalism and Communications in 1983, Jim was a longtime editor and web producer for The Palm Beach Post before his retirement in 2022. He earned his nickname by virtue of both his dangerous exotic drinks and his longtime position overseeing tropical weather coverage in his stormy home state. Jim now spends his time mixing cocktails, attending events and writing stories for this blog, which launched in 2011. The Atomic Grog extensively covers events, music, art, cocktails, and culture with a retro slant.
For someone with the nom de plume “Beachbum,” Jeff Berry sure has been busy lately. Not content with the award-winning Beachbum Berry’s Latitude 29 in New Orleans, the author-turned-barkeep expanded his Tiki cocktail empire with the annual Sippin’ Santa pop-up that topped more than 50 locations worldwide during the 2024 winter season.
Tiki Social is a summer pop-up cocktail experience at select Omni Hotels & Resorts masterminded by Jeff “Beachbum” Berry. (Official photo)
Now, one of the pioneers of the 21st century revival of classic tropical cocktails has teamed up with Omni Hotels & Resorts for a new summer concept that will feature delicious drinks in themed bars dubbed Tiki Social, stretching from New York City to San Diego. Starting Memorial Day weekend and running through Labor Day, this “Tiki-inspired cocktail experience” will include six drinks (and two mocktails) created by Berry in partnership with Omni’s bar team and available exclusively at 11 hotel properties.
“Tiki has always been about transporting people, if only for a moment, to someplace sunny, breezy, and far from the everyday,” Berry said in a joint announcement with the Dallas-based chain. “Working with Omni Hotels & Resorts on Tiki Social let us bring that sense of fun to all kinds of spaces, whether you’re lounging at a resort or ducking into a city bar after work. These drinks were designed to make every sip feel like a mini vacation.”
This getaway will include such signature cocktails as The Coconutty Islander (served in a fresh coconut), Totem’s Kiss, and The Bitter Birdie. To complete the experience, the hotels will transform indoor and outdoor bar spaces into “vibrant tropical escapes” with extended evening hours every Friday and Saturday. Tiki Social will be open to both Omni guests and the public.
The six cocktails and two mocktails that will be presented this summer at Tiki Social, a collaboration between Omni Hotels & Resorts and author/historan Jeff “Beachbum” Berry. (Official photo)
The 11 locations announced in the May 15 press release include three in Texas, three in California, two in Florida, plus one each in Georgia, New York and Minnesota. Here’s the list with links to official sites:
When The Hukilau moved from Atlanta to Fort Lauderdale in 2003, it was a strategic move to bring the fledgling event into the sphere of the historic Mai-Kai Polynesian restaurant, one of the last remaining Tiki temples of the mid-20th century. Host hotels came and went, but the Mai-Kai remained a fixture of the event, much to the delight of thousands of “villagers” who flocked to South Florida for the classic supper club experience that paired perfectly with The Hukilau’s modern Tiki revival experience.
From the rowdy and intimate (Bahia Cabana) to the iconic and retro (Yankee Clipper) to the massive and mid-century modern (Pier Sixty-Six), The Hukilau adapted to the host hotels as it grew. But no matter the venue, attendees always looked forward to gathering en masse at the Mai-Kai for a main event featuring top surf and exotica bands, plus a dinner show starring the Polynesian Islander Revue, the oldest continually-running authentic South Seas stage show in the United States (including Hawaii).
This all came to a crashing halt in 2020, when the pandemic forced the event to go virtual that June. Then, just as tragically, the Mai-Kai was forced to close after a back-of-house roof collapse led to the eventual sale and what became a monumental $20 million restoration project that revitalized the 68-year-old grand dame of Tiki. The restaurant reopened to great fanfare in November 2024, a little over four years after closing.
In those interim years, The Hukilau found a new home at the oceanside Beachcomber Resort & Club in Pompano Beach, making it the only major Tiki event in the United States located directly on a tropical beachfront. In June, villagers will return to the sandy shores of the boutique hotel for a fifth straight year, tying it for second most prolific host venue. More significantly, they’ll flock back to the Mai-Kai for the 18th time, immersing themselves in the full-blown vintage experience and the restaurant’s expanded bar program that should return the revelry to its previous heights.
For the first time, The Hukilau will take place at both the oceanfront Beachcomber Resort and the historic Mai-Kai restaurant. Photos by The Rum Trader (June 2024), Hurricane Hayward (April 2025)
The Hukilau 2025 – June 5-8 at the Beachcomber Resort & Club in Pompano Beach and Mai-Kai restaurant in Oakland Park. Featuring live music (The Untamed Youth, The Swingin’ Palms, The Sound Minds, The Hilo Hi-Flyers, Slowey and the Boats, Eva & Kully, The Intoxicators, The Disasternauts, Skinny Jimmy Stingray), special guests (Marina the Fire Eating Mermaid, Tim “Swanky” Glazner), symposiums and classes, guest cocktail bars, pool parties, Tiki Treasures Bazaar, plus more.
• The Hukilau on social media: Instagram | Facebook page and group Jump to more below:Tickets | Entertainment | Full list of vendors | The Mai-Kai | The Beachcomber
SPECIAL FEATURE:“Build Your Own Tiki Bar,” is a two-day pre-event symposium featuring an all-star lineup of guest speakers, fabricators and visionaries. For one all-inclusive fee (starting at $99), a limited number of guests can attend six sessions at the Beachcomber spread over the two days totaling more than eight hours of instruction from Rodney Ray of HeadHunter Props and Fabrication, Billy Crud (Crud Tiki), Frank Simotics (aka Tiki Rancher), Notch Gonzalez of Top Notch Kustoms, Danny Gallardo (aka Tiki Diablo), Mai-Kai creative director “Typhoon Tommy” Allsmiller, and Scott “Flounder” Scheidly, who spent two years working with Allsmiller on the restoration project. Buy your tickets now before it sells out.
VISITING BARS: Aku Aku (Orlando), Bar Tiki (Clearwater Beach, Fla.), Bare Bones Tiki (South Florida), Dead Isla (Detroit), Dirty Birds (Cocoa Beach), Kahala Koa (Arlington Heights, Ill.), Luau Lads (Jacksonville, Fla.), Permanent Vacation (Maitland, Fla.), Remora (Salt Lake City), Sugarcane Lounge (Phoenix), Three Dots and a Dash (Chicago), Tiki Tasu-Ya (Austin, Texas).
COMING SOON: Our next story will feature the full lineup of symposiums and presenters, a closer look at the visiting bars, plus more special features.
The work of theme park and Tiki bar designer Rodney Ray is featured annually in The Hukilau bungalow parties. (Photo by Hurricane Hayward, June 2023)
THE HUKILAU AT A GLANCE
A detailed schedule won’t be available until it gets closer to the event, but here’s a basic rundown. With the return of the Mai-Kai, the schedule will basically return to the same as it was from 2003 through 2019. The only major change is the dedicated dinner show is now Friday instead of Saturday.
• Wednesday: Build Your Own Tiki Bar classes at the Beachcomber. Official pre-party at the Mai-Kai featuring live music.
• Thursday: Build Your Own Tiki Bar classes and opening day at the Beachcomber, including live music and bungalow parties.
• Friday: Early Beachcomber events, main event and dinner shows at the Mai-Kai, late night at the Beachcomber.
• Saturday: Full day and evening at the Beachcomber, including the Tiki Treasures Bazaar, symposiums, live music, and bungalow parties.
• Sunday: Brunch at the Beachcomber, special events including history tours, pop-up bars and live music at the Mai-Kai.
The Samoan Fire Knife Dance is one of the highlights of the Mai-Kai’s dinner show, performed since the early 1960s. (Mai-Kai photo, April 2025)
HOW TO ATTEND
You can buy event passes on TheHukilau.com website and book a room at the Beachcomber by calling (954) 941-7830. You must have a multi-day pass and book three nights in order to stay at the host hotel. Check the website for more info, including a discount code for the Plunge Beach Resort, located 2 miles to the south on the Pompano Beach oceanfront.
The Mai-Kai, less than 5 miles southwest of the Beachcomber, will host events on Friday and Sunday, as well as the official pre-party on Wednesday, June 4. Top-tier passholders get free bus transportation to the Friday main event. Passholders will receive an email with details on how to reserve a seat for the exclusive Friday dinner shows. See more on the Mai-Kai below.
Guests enter the bungalow parties during The Hukilau 2024 at the Beachcomber Resort in Pompano Beach. (Photo by Hurricane Hayward)
EVENT TICKETS
The Hukilau has a three-tiered system of weekend passes. The South Seas Pass ($649 plus fees) includes all events on all four days, plus guaranteed seating at symposiums, early access to Saturday’s Tiki Treasures Bazaar, priority booking and seating at the Mai-Kai on Friday, full-sized featured cocktails, a Mai-Kai history tour on Sunday, plus more.
The Aloha Pass ($449 plus fees), like the South Seas Pass, includes access to buy the event mug (crafted as usual by John Mulder of Eeekum Bookum), Thursday night’s kickoff party, the Friday and Saturday pool parties, three nights of bungalow parties, and unlimited sample cocktails. Saturday’s marketplace is included, along with space-available seating at symposiums and Friday’s Mai-Kai event. The Saturday luau ($119), Sunday brunch ($79), and Mai-Kai bus ($30) can be purchased à la carte. If you plan to do everything, the South Seas pass offers the better deal.
The Saturday-only Palm Pass ($189) includes full access to that day’s pool party and bungalow parties, the Tiki Treasures Bazaar, sample cocktails and all live entertainment. The luau and brunch can be added, similar to the South Seas pass. When you click to buy tickets, you’ll see a more detailed, graphical breakdown of all the passes and perks.
The Untamed Youth and The Sound Minds will play The Hukilau for the first time in 2025. Both bands have new releases on the Hi-Tide Recordings label.
LIVE ENTERTAINMENT
The Hukilau will again feature an eclectic lineup of bands performing Thursday, Friday and Saturday at the Beachcomber Resort. Returning this year along with the Mai-Kai are performances at Friday’s main event and Sunday’s finale with bands setting up in both of the restaurant’s bars.
Five bands may be familiar from years past (The Swingin’ Palms, Slowey and the Boats, The Intoxicators, The Disasternauts, Skinny Jimmy Stingray) while four will make their Hukilau debut (The Untamed Youth, The Sound Minds, The Hilo Hi-Flyers, Eva & Kully). Here’s a quick rundown of all the announced acts:
Polynesian Pop enthusiasts from around the world flocked to the Sunshine State for three days of retro-themed festivities, along with a healthy dose of educational entertainment, when the second annual Tiki-a-Go-Go took flight in Orlando. The event featured a non-stop array of bands and performers, symposium presenters, bartenders and brands, plus lots more.
April 4-6 – Tiki-a-Go-Go at the Caribe Royale Resort in Orlando. Featuring 30+ symposiums and classes (Sven Kirsten, Tim “Swanky” Glazner, Garret Richard, Spike Marble, David “Mcbiff” McNeley, Matt Pietrek, Jonpaul Balak, Tiki Tom-Tom, Margo “Rocket Betty” Scott, Dave “Basement Kahuna” Wolfe, David “Dr. Skipper” Marley, How Bowers, Jim Bacchi, Tommy Tam, et al.), guest cocktail bars and bartenders, live music (Tikiyaki Orchestra and Tikiyaki 5-0, The Intoxicators, The Disasternauts, Les Greene and the Swayzees, more), supper club and burlesque, artists and vendors, plus more. Bonus event:Magical Tiki Meet Up on April 6 at the Magic Kingdom and Polynesian Village Resort at Walt Disney World.
* Tiki-a-Go-Go on social media: Instagram | Facebook page and group Atomic Grog preview: Tiki-a-Go-Go enhances immersive Tiki weekender for a new generation
Following is a selection of photos, video and live reports from attendees posted on social media during and after the revelry at the Caribe Royal Resort as well as Sunday’s Magical Tiki Meet Up at Disney World. We’ll continue to update with more recaps and special video coverage. RELATED:Mai-Kai joins top Florida bars at Tiki-a-Go-Go
It’s a great time to be immersed in the modern Tiki lifestyle, which has grown from its humble revival a quarter century ago into a full-blown subculture that shows no signs of slowing down. Fueled a cavalcade of new artists, musicians, bartenders and home enthusiasts, the scene is attracting a new generation of fans and followers.
• Live coverage: Photos and video from Tiki-a-Go-Go in OrlandoNEW
The Disasternauts headline the Saturday night event at the first Tiki-a-Go-Go in April 2024. (Sveinn Photography)
Nowhere is this more apparent than Florida, home to a blossoming new event that perfectly exemplifies the modern Tiki era, circa 2025. Launched last year to great fanfare, Tiki-a-Go-Go returns to Orlando on April 4-6 for a whirlwind weekend celebrating the past, present and future of the lifestyle and its many subgenres. SEE BELOW:Tiki-a-Go-Go daily schedule | 10 questions with the co-founders
Do you want to learn about Tiki, Florida and Disney history? Check. Craving delicious cocktails crafted by top Tiki bartenders? Check. Eager to browse and buy from a smorgasbord of vendors? Check. Need tips on how to build a home bar or make cocktails? Check. Does your perfect evening involve live surf and exotica music, a retro supper club and classy burlesque? Check, check and check.
Tiki-a-Go-Go also offers interactive activities for everyone, from a hands-on “drink and paint” class with artist Mcbiff to vintage hair styling. Presentation topics range from tattoo art, to aloha wear, to Tiki pioneer Don the Beachcomber. The top tier passes are already sold out, so it’s probably a good idea to reserve your hotel room and buy your tickets now. You don’t want to miss one of Tiki’s hottest up-and-coming events. .
April 4-6 – Tiki-a-Go-Go at the Caribe Royale Resort in Orlando. Featuring 30+ symposiums and classes (Sven Kirsten, Tim “Swanky” Glazner, Garret Richard, Spike Marble, David “Mcbiff” McNeley, Matt Pietrek, Jonpaul Balak, Tiki Tom-Tom, Margo “Rocket Betty” Scott, Dave “Basement Kahuna” Wolfe, David “Dr. Skipper” Marley, How Bowers, Jim Bacchi, Tommy Tam, et al.), guest cocktail bars and bartenders, live music (Tikiyaki Orchestra and Tikiyaki 5-0, The Intoxicators, The Disasternauts, Les Greene and the Swayzees, more), supper club and burlesque, artists and vendors, plus more. Bonus event:Magical Tiki Meet Up on April 6 at the Magic Kingdom and Polynesian Village Resort at Walt Disney World.
* Tiki-a-Go-Go on social media: Instagram | Facebook page and group
• Atomic Grog coverage: 2024 photos, video on social media
Tiki-a-Go-Go is the brainchild of four longtime scene supporters and attendees of many events across the country. Jenna & Jose Villasana from Orlando joined forces with Mary & Jason Wescoat from Venice to create a Florida-centric weekender that honors the state’s roadside attractions and theme park history while also diving deep into Tiki history as well as contemporary topics not often covered elsewhere. They also linked their event to the established Magical Tiki Meet Up for a final day of fun at Disney World.
The event’s host hotel, the Caribe Royale Resort, is strategically located near Disney property and offers a tropical-themed vibe that complements the vast convention space. It’s a sprawling resort, so Tiki-a-Go-Go must share the facilities, but the Florida resort feel fits the event to a tee.
A view of the main pool at Orlando’s Caribe Royale Resort during the first Tiki-a-Go-Go. (Photo by Hurricane Hayward, April 2024)
The first gathering was an unqualified success, featuring such notables as Sven Kirsten, Tim “Swanky” Glazner, Spike Marble, and Tiki Tom-Tom. These experts all return in 2025, along with an expansive lineup of presenters, musicians, mixologists, and much more. It can be an over-used term, but this year’s lineup is truly eclectic.
Hundreds of Tikiphiles flocked to Inuhele: Atlanta’s Tiki Weekend at the end of January for three days of artists and vendors, live music and entertainment, rum and cocktail tastings, plus a healthy dose of “edutainment.” The Omni hotel and Trader Vic’s were abuzz Jan 24-26 as enthusiastic guests enjoyed seminars and presentations on a wide range of topics. Previous coverage:Event overview, plus photos and video on social media
The Luau Lads (Kurt Rogers and Michael Bloom) and Tiki Lindy were among the rum and mixology experts at Inuhele 2025 in Atlanta. (Photos by Hurricane Hayward)
We gained a new appreciation for the work of pioneering artist Bosko, got mixology tips from the Luau Lads and Tiki Lindy, and received an exclusive update on the future of the Don the Beachcomber restaurants and upcoming book. The Atomic Grog was privileged to participate with an update on the reimagination and reopening of the Mai-Kai. Previous coverage:Don the Beachcomber brand closes maiden venue, but navigates rough seas with dynamic expansion plans
This was a follow-up to our 2023 symposium, Okole Maluna! The Return of The Mai-Kai, when we revealed details and a sneak peek at what would become an ambitious $20 million project that’s still ongoing. After the grand reopening in November, there was a lot new to report.
The famous “Mai-Kai that never was” painting by Al Kocab of a planned design that was abandoned before the 1970 expansion. It’s available as a 4-by-6-inch postcard, suitable for framing, in the restaurant gift shop along with 14 others for just $2 each. Click for larger image.
Following are some of the highlights of our slideshow, including two walk-through videos with creative director “Typhoon Tommy” Allsmiller. Click on the images for a larger view. Below are notes pertaining to each slide.
Paradise Reimagined: Deep Inside the Mai-Kai Restoration
Presented at Inuhele in Atlanta on Jan. 26, 2025 Historic photos from the Mai-Kai, Tim “Swanky” Glazner, and other sources. Current and recent photos by Hurricane Hayward and the Mai-Kai unless noted.
↑ Charles McKirahan was one of the foremost architects of the Mid-Century Modern movement. The Mai-Kai design was Inspired by Canlis in Hawaii, featuring a 40-foot steel A-frame allowing an open main area, flanked by dining rooms. McKirahan was responsible for some of South Florida’s most iconic buildings of that era.
↑ After attending Stanford University, Bob and Jack Thornton borrowed money from their parents and went on to create the biggest Tiki temple of them all. The Mai-Kai grossed $1 million during its first full year of operation (1957) as the 150 seat-restaurant served 1,000 customers a night. The colorized image is available as a 4-by-6 postcard in the gift shop.
Updated May 20, 2025 Let us quench your thirst for the most detailed information, photos and deep dives into the cocktails served at the Mai-Kai restaurant in South Florida, est. 1956. This page will include reports by journalist Jim “Hurricane” Hayward along with news and official updates passed along by beverage director Cory Starr as he resurrects the storied bar program, originally developed by legendary mixologist Mariano Licudine. This blog post will serve as a supplement to our Mai-Kai Cocktail Guide, which will soon be updated with new reviews and recipes. If you’re looking for updates on the restaurant’s restoration and reopening, along with anything beyond the cocktails and bar program, be sure to follow this story:
• Exclusive ongoing coverage of the Mai-Kai reopening
Mai-Kai bartender Michael DeMahy describes the special cocktails he created for the event featuring California artist Mcbiff on April 11-12. Displayed in Mcbiff’s new glassware are the Mcbiff Mai Tai (left), Mod Art Punch and Mcbiff’s Magic. (Photo by Hurricane Hayward)
Mai-Kai cocktails at events near and far, new menus coming soon
Posted April 20, 2025
The first two weeks of April featured a flurry of events for the Mai-Kai bar team, a precursor of more to come this spring. On top of all this activity, beverage director Cory Starr is planning the launch of two new permanent menus.
Starr and his bartenders hit the road in early April for events in south and central Florida, then paid tribute to Mcbiff with a special pop-up menu during the artist’s print-signing event. In May, Starr will be one of the featured bartenders at an inaugural Tiki event in Italy. In June, enthusiasts from around the world will descend on South Florida and the Mai-Kai for The Hukilau, the long-running Tiki weekender hosted at a nearby beachfront resort.
Mai-Kai managers welcome Mcbiff to his print release party with a toast in the Bora Bora Bar on April 11. From left: Hurricane Hayward, beverage director Cory Starr, managing partner Bill Fuller, public relations director Pia Dahlquist, Mcbiff, general manager Kern Mattei. (Mai-Kai photo)
Following is a rundown on all the events, past and future. After that are details on the new after-dinner and bar menus in the works.
Starr and the Mai-Kai participated in the Pinko de Mayo charity event on Thursday, April 3, at Cielo Farms in Southwest Ranches, a Broward County town about 25 miles to the southwest. The event raises money for the foundation that supports women through breast cancer, survivorship, surveillance and prevention. The Mai-Kai served three cocktails, Starr said, including several featuring sponsor spirits.
Guests enjoyed a Mai Tai with Planteray Rum and a Saturn with Citadelle Gin, similar to the drinks featured at the Tropical Spirts Festival after party on March 9. The third was a very untraditional Western Sour that Starr said was more “Jet Pilot-esque with guava.” The result was a pink cocktail that fit the theme, along with the other two. The event also featured the debut of the Mai-Kai’s new portable, traveling bar.
Mai-Kai beverage director Cory Starr works with a Hawaiian shaved ice machine to create a new take on the classic Derby Daiquiri during Tiki-a-Go-Go in Orlando on April 5. (Photos by The Rum Trader, Holmes Cay Rum)
Mai-Kai joins top Florida bars at Tiki-a-Go-Go in Orlando
Quickly becoming one of the must-do events on the Tiki events calendar, Tiki-a-Go-Go is a three-day gathering at the Caribe Royale Resort in Orlando. The second annual festival – held Thursday-Sunday, April 4-6 – featured symposiums and classes, live music and entertainment, artists and vendors, plus more. Live coverage:Photos and video from Tiki-a-Go-Go
One of the major attractions is the lineup of cocktail bars and bartenders who serve hundreds of thirsty guests from pop-up bars throughout the weekend. Beverage director Cory Starr was joined by bartenders Michael DeMahy and Joey Sunshine, making their debut as a team at a major Tiki event.
In what amounts to a very expensive but insightful research-and-development project, the owners of the Don the Beachcomber brand have decided not to reopen the namesake restaurant and bar in Madeira Beach, which launched with great fanfare in February but was severely damaged by dual hurricanes that slammed Florida’s Gulf Coast in September and October.
Takeaways from this story
• Don the Beachcomber in Madeira Beach will be replaced by the Tiki Docks concept. [MORE]
• Brand owner 23 Restaurant Services is accelerating the rollout of Gantt Reserve Collection bars. [MORE]
• A flagship Don the Beachcomber is still on track for Central Florida. [MORE]
• Author plans more Donn Beach books after biography is released. [MORE]
• New custom mugs available in online store. [MORE] Bonus cocktail recipe:Tribute to Marie King’s The Seminole Heights
“There’s no reason to be concerned about the health of the brand moving forward, or whether or not we’re going to opening any more restaurants,” creative director Justin Peterson told a crowd of concerned Tikiphiles at the Inuhele weekender in Atlanta on Jan. 25. “Every project we had in the pipeline is still going forward. On top of that, we have stuff we can’t even talk about today, exciting stuff that is going to blow your mind when we get around to it.”
Peterson and beverage director Marie King broke the news on behalf of parent company 23 Restaurant Services, which added the legendary Tiki concept to its portfolio of a half-dozen brands in 2022. After dispensing with the Madeira Beach update – which Peterson admitted was “a total bummer” – the pair spent the remainder of their 45-minute seminar getting us up to speed on the company’s more positive advancements related to Tiki’s founding father, Donn Beach, aka Don the Beachcomber.
This includes an aggressive rollout of more small cocktail-focused bars in the Gantt Reserve Collection, an umbrella grouping of speakeasies that pay homage to Beach’s given name (Ernest Raymond Gantt). The first, Morgan’s Cove, made its debut in downtown Tampa in July. The next location may open in Plantation, west of Fort Lauderdale, in early 2026. All will have unique names and theming related to their location. Past coverage:Don the Beachcomber launches Morgan’s Cove speakeasy in Tampa
The loss of the Madeira Beach restaurant, which will be replaced by the company’s more streamlined and tropical-themed Tiki Docks, will mean that the company will be without a branded Don the Beachcomber restaurant until what promises to be a spectacular new venue opens in Hamlin, just north of Walt Disney World, in 2026. From all accounts, it will be worth the wait. In the meantime, the pair spoke of keeping the brand in the public eye with pop-up appearances and an impressive array of merchandise.
Don the Beachcomber biographer Tim “Swanky” Glazner (left) joined creative director Justin Peterson and beverage director Marie King for a presentation on the state of the brand at Inuhele in Atlanta. (Photo by Hurricane Hayward / Jan. 25, 2025)
Author Tim “Swanky” Glazner, whose long-awaited biography (Searching for Don the Beachcomber) is on track for a fall 2025 release, joined his friends to talk about the book and reassure the Inuhele attendees that Beach’s legacy remains in good hands. “I believe they’re going to do a great job,” Glazner said of not only King and Peterson, but the entire 23 Restaurant Services team.
The presentation was perhaps the most information-packed and definitely produced the most breaking news from the entire event. Inuhele celebrated its sixth gathering of the tribe at a new venue (the Omni hotel) in downtown Atlanta with three days of symposiums, a Tiki marketplace, live entertainment, cocktail and rum tastings, room parties, and much more. A highlight was a luau and live music at another historic Tiki venue, the vintage Trader Vic’s that dates back to 1976. Related coverage:Inuhele, Atlanta grow together into a Tiki powerhouse
Following is a detailed breakdown on what we learned from Peterson, King and Glazner during the symposium. Please note that there are no set dates for any of the upcoming projects, just estimated dates as detailed below. Peterson wanted to make clear that these can change on a daily basis. So temper your expectations, but know that progress is being made.
From humble beginnings, Inuhele: Atlanta’s Tiki Weekend has risen to become one of the must-visit events of the year for tikiphiles, an alternative to the many summer events and an eclectic mix of modern and vintage art, music and culture. The sixth annual weekender returns Jan 24-26 at the downtown Omni hotel, with Saturday night’s luau and live music at the historic Trader Vic’s nearby.
Advance sales end Wednesday (Jan. 15) at 11:59 p.m., so don’t miss out. Weekend passes, priced at $225, may be available at the event if any remain. Day passes won’t be sold. Save $50 in advance when you order a standard pass ($175) online, which includes entry to the vendor hall; panels all weekend; live contests, bands and shows; live demos; the Big Uke Jam, Caftan Strut, Swizzle Swap, and more. Already sold out is the VIP pass, which includes entry to Thursday’s welcome party, early entry to the vending hall, a ticket to the Saturday night luau, a VIP swag bag, plus other VIP events.
What started as a bus tour of the city’s vibrant home Tiki bars in 2018 has evolved into a full-blown convention-style event in a city known for its pop-culture conventions. Like many of those fan-centric gatherings, Inuhele puts guests and VIPs into the same immersive fishbowl together. Like other Tiki conventions, the atmosphere is based on a shared love of Polyesian Pop art and culture.
The annual Swizzle Swap, as seen in 2023, is a staple at Inuhele. (Photo by Hurricane Hayward)
Inuhele has relocated to the Omni after one year at the Marriott Century Center and the past four years at the Atlanta Sheraton Downtown. Located in the heart of the Centennial Park District (built for the 1996 Olympics), the hotel is also adjacent to State Farm Arena and the Georgia World Congress Center. In addition to skyline views, guests can enjoy many nearby attractions (World of Coca Cola, Georgia Aquarium, Center for Civil and Human Rights, Center for Puppetry Arts). The pet-friendly hotel also boasts a heated pool, fitness center, plus three restaurants.
It’s just 1.3 miles to the Hilton Atlanta and its famous subterranean Trader Vic’s, est. 1976. One of the last remaining restaurants built during the lifetime of company founder Victor Bergeron, the vintage space is notable for its decor and artwork, which remain relatively unchanged after nearly 50 years.
• Venerable Trader Vic’s brand marks 90 years with a return to its roots
The Frigidaires from Atlanta will perform Saturday night at Trader Vic’s. (Official photo)
Check out our interview below with Jonathan Chaffin, who founded Inuhele with his wife, Allison. Together, they also run Horror In Clay, producing horror-themed Tiki mugs, barware, art, and accessories. The couple likes to keep the event very much a family-run passion project, and it shows. Their self-funded FlipKat Productions depends on ticket sales to pay for the event, along with a growing list of sponsors.
Event sponsors for 2025 include Trader Vic’s, Don the Beachcomber; The Bamboo Room Tiki Bar; Tiki Underground; The Luau Lads and Lark’s Head Rum; Spiribam (Chairman’s Reserve, Rhum J.M, Clement Rhum); Tandauy Rum; Bacardi (Bacardi Ocho, Santa Teresa 1796, Havana Club); Hilton Head Distillery; BG Reynolds Cocktail Syrups; Tip Top Cocktails, Fresca Mixed; Cerveza Pacifico beer; Natalie’s Orchid Island Juice Co.; Black Lagoon Coffee; and Uke Republic.
LIVE COVERAGE: Don the Beachcomber news, plus photos and video on social media
Paradise Reimagined: Deep Inside the Mai-Kai RestorationNEW
Attendees at Inuhele 2025 in Atlanta enjoyed an exclusive look at the reimagination and revival of the historic restaurant during a special multimedia presentation featuring photos, video and inside tips. Check out slideshow highlights, plus two walk-through videos with creative director “Typhoon Tommy” Allsmiller. DEEP DIVE:The renovation and reopening of the Mai-Kai
Annual retrospectives always include some bittersweet news alongside the happy achievements, and 2024 was no different. We sadly said farewell to some legends as well as a few beloved watering holes. But there was much to celebrate as new Tiki establishments opened and events were launched. The good certainly overshadowed the bad at the top of the list. Three major storylines dominated the year in Tiki, and we’re happy to report that 2025 promises to be even better for three iconic names that are poised for their biggest years in recent history. Related:The Year in Tiki 2024: A look back at the top events in photos, video Bonus cocktail recipe:The Dirty Banana by Mike “Jetsetter” Jones
1. (TIE) CLASSIC TIKI REBORN: The Mai-Kai reopens after $20M restoration, Don the Beachcomber brand resurrected in Florida
It was impossible to choose one of these two highly significant events as the top story of the year, so we’re declaring it a tie. The importance of both cannot be understated. When all is said and done, this may qualify as the top story of the decade. Imagine a future without the Mai-Kai, and Don the Beachcomber just a figure in books and movies.
In mid-2021, we were still mired in the pandemic, the Mai-Kai had been closed for nearly a year and had yet to find new owners, and we had no clue that the historic Don the Beachcomber name had been acquired by a little-known restaurant group from Tampa.
By September of that year, the Mai-Kai was sold two a new ownership group, becoming the No. 2 story of the year. In 2022, the historic South Florida restaurant was in the midst of a multi-year, multimillion-dollar reimagination that grabbed the No. 5 slot. By 2023, Don the Beachcomber grabbed headlines (and the No. 2 top story) with an ambitious announcement of a revival of the brand by 23 Restaurant Services. The massive Mai-Kai renovation efforts, which we documented in great detail, was No. 4.
Don the Beachcomber in Madeira Beach was the first location to open as part of a planned national rollout of the iconic brand. (Photos by Hurricane Hayward)
Which brings us to 2024, when both stories deservedly bolted to the top slot. Don the Beachcomber made news first, opening its first new restaurant Feb. 23 in Madeira Beach on Florida’s southern Gulf Coast. The full-service restaurant, located on the ground floor of the Cambria Hotel just blocks from the beach, was designed by Daniel “Tiki Diablo” Gallardo and a crew of artists and craftspeople. The cocktails are in the highly capable hands of beverage director Marie King.
• Previous coverage:Don the Beachcomber grand opening in Florida is a smashing success
In April, the team behind the ambitious brand re-launch took the stage at Tiki-a-Go-Go in Orlando to offer a sneak preview of new locations planned for Florida, plus a new “brand within a brand” called the Gantt Reserve Collection from Don the Beachcomber. These smaller, speakeasy-style venues will allow the company to more swiftly expand. While the next large restaurant – a flagship location just north of Disney World in Central Florida – isn’t expected until at least 2025, the company was able to turn the key on its first cocktail-centric bar just three months later.
• Previous coverage:Don the Beachcomber announces new bar concept, upcoming locations in Florida
Morgan’s Cove in Tampa is the first Gantt Reserve Collection bar from Don the Beachcomber. (Photos by Hurricane Hayward)
Morgan’s Cove, featuring a whimsical seafaring design executed perfectly by Gallardo and his team, swung open its secret door on July 18 on downtown Tampa’s Morgan Street. The city’s long history of pirate lore makes the theme a perfect fit. King rose to the challenge with a menu of elevated classic cocktails and unique takes on Donn Beach’s vision.
• Previous coverage:Don the Beachcomber launches Morgan’s Cove speakeasy in Tampa
All that momentum came to a crashing halt in September. Hurricane Helene slammed the Gulf Coast, causing extensive damage to many homes and businesses, including Don the Beachcomber in Madeira Beach. The restaurant unfortunately fell victim to a perfect storm of unfortunate circumcstances. It was announced in January that it would not be reopening, but would be transformed into the sister concept, Tiki Docks.
That doesn’t mean the Don the Beachcomber brand is slowing its expansion. It’s just a temporary step back. Many new venues are coming soon, as we learned at Inuhele 2025:
Meanwhile on Florida’s southeast coast just north of Fort Lauderdale, work was progressing on the Mai-Kai, built in 1956 and added to the National Register of Historic Places in 2014. It closed in late October 2020 after a roof collapse took out the 1970s-era kitchen and revealed an aging structure in need of a lot of TLC. And, it turns out, even more money and time than projected. Luckily, the new ownership group led by historic preservationist Bill Fuller of Miami’s Barlington Group has deep pockets and even more patience.
Far from your typical restaurant restoration, this project demanded a high level of expertise. Creative director “Typhoon Tommy” Allsmiller rose to the challenge, joined by a team of artists and longtime manager Kern Mattei. The excitement level started to build in June, when guests of The Hukilau received exclusive tours of some of the newly restored areas, including the Molokai Bar and showroom.
• Previous coverage:Inside the Molokai Bar and tour of the Mai-Kai restoration
The Mai-Kai showroom comes back to life during the grand reopening on Nov. 21. (Photo by Hurricane Hayward)
With a fall reopening in sight, hiring began in August, including performers for a rebooted version of the Polynesian Islander Revue, the oldest continually-running authentic South Seas stage show in the United States (including Hawaii). In September, Cory Starr (formerly of Tiki Tatsu-Ya in Austin and Three Dots and a Dash in Chicago) was named beverage director, overseeing one of Tiki’s most storied bar programs.
• Previous coverage:Mai-Kai welcomes Cory Starr as new chief mixologist
Even the parking lot received a creative makeover. Designed by the architects at Orlando’s Perry-Becker Design, whose resume includes Disney’s Polynesian Village Resort, the arrival experience became totally immersive with new waterfalls, lush foliage and a simulated volcanic caldera. The old porte-cochère was reimagined into the Bora Bora Bar with outdoor seating and another layer of story-telling for guests to enjoy.
The Mai-Kai’s outdoor Tiki garden reopened for the 68th anniversary on Dec. 28. (Photo by Hurricane Hayward)
The Mai-Kai has been open every day since regular service began Nov. 26, including a 68th anniversary celebration on Dec. 28. The building and grounds look fantastic, but the $20 million project is far from complete. The expansive Tiki garden reopened for the anniversary, and several rear dining rooms are still being renovated. Allsmiller has more tricks up his sleeve as his work continues in 2025, but don’t hesitate to make a pilgrimage to Tiki’s mecca, a Polynesian paradise that defied the odds and returned bigger and better than ever in 2024.
EXCLUSIVE:Mai-Kai Restoration & Reopening Guide
Check out all past news, photos, video and deep details on the refurbishment and resurrection of the Polynesian palace.
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2. THE DONN OF TIKI: Fans flock to premieres, boost film’s profile
The godfather of Tiki, Don the Beachcomber (aka Donn Beach), finally got his due in 2024 with the long-awaited public debut of The Donn of Tiki on the film festival circuit in April. By the end of the year, it had made the rounds at more than a half-dozen events and garnered numerous awards. In September, Kickstarter contributors were able to screen the movie at home.
Save these dates now and make plans for a full year of major events across the world of Tiki culture. We’ll also keep you posted on many worldwide gatherings for fans of rum, lowbrow and mid-century modern art, surf and rockabilly music, plus some Disney events and anything of general interest to the Tiki community.
