Author: Hurricane Hayward

A journalist and Florida resident for more than 40 years, Jim "Hurricane" Hayward shares his obsession with Polynesian Pop and other retro styles on his blog, The Atomic Grog. Jim's roots in mid-century and retro culture go back to his childhood in the 1960s, when he tagged along with his parents to Tiki restaurants and his father's custom car shows. His experience in newspaper journalism and more than 20 years as an independent concert promoter have given him a front-row seat in the South Florida scene since the 1970s. He promoted hundreds of rock, punk, and indie concerts under the Slammie Productions banner since the early 1990s. A graduate of the University of Florida's College of Journalism and Communications in 1983, Jim was a longtime editor and web producer for The Palm Beach Post before his retirement in 2022. He earned his nickname by virtue of both his dangerous exotic drinks and his longtime position overseeing tropical weather coverage in his stormy home state. Jim now spends his time mixing cocktails, attending events and writing stories for this blog, which launched in 2011. The Atomic Grog extensively covers events, music, art, cocktails, and culture with a retro slant.
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Missed The Hukilau and The Mai-Kai? Limited edition Tiki mugs are the next best thing

Updated June 21, 2014

The 13th edition of The Hukilau, the East Coast’s largest annual event dedicated to mid-century and Polynesian Pop culture, rolled into Fort Lauderdale last week for five days of “the most authentic Tiki event in the world.” But if you didn’t make it down to the beachside festivities or the historic Mai-Kai restaurant, you still have a limited-time opportunity to pick up some exclusive merchandise.
Related: Artists pay tribute to The Mai-Kai with one-of-a-kind mugs

The Hukilau was held June 11-15, at the Bahia Mar Beach Resort and The Mai-Kai in Fort Lauderdale. Check the Facebook page for photos and recaps.
* The Atomic Grog at The Hukilau 2014

The Hukilau 2014 Commemorative Mug by Eekum Bookum
The Hukilau 2014 Commemorative Mug by Eekum Bookum comes with a choice of two different glazes. (Photo by Nomeus)

For many, the one piece of merchandise most closely associated with Tiki culture is, of course, the Tiki mug. Every year, The Hukilau has produced one of the most distinctive (and valuable) mugs on the market, designed by noted artists and produced in limited editions by the top mug manufacturers. [Click here to see some of the past designs]

First released only to ticket-holders and registered guests, The Hukilau 2014 Commemorative Mug is available (while supplies last) to the general public. Designed and produced by Oregon’s Eekum Bookum, the mug comes with two different glazes (Lava and Sunset) and features “The Final Aloha” on the back. In production before it was announced that the event will continue next year, this mug is likely to become a collector’s piece. [Check out the value of past mugs]

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The Hukilau says ‘Aloha’ but not goodbye, adds more entertainment to lineup for June 11-15 event

Updated June 13

In Hawaii, aloha can mean both hello and goodbye. For the annual Polynesian Pop gathering that returns to Fort Lauderdale in less than two weeks for its 13th annual celebration, both definitions are particularly apropos.

The Hukilau: Wednesday, June 11, through Sunday, June 15, at the Bahia Mar Beach Resort and The Mai-Kai in Fort Lauderdale. Get tickets and more info at TheHukilau.com and Facebook. | See all of The Atomic Grog’s coverage

The Hukilau

For the many devotees who will be traveling from around the world to attend the retro-themed festivities on June 11-15, aloha has quickly gone from meaning a lamented last fling to a promising new beginning. After regretfully deciding late last year that 2014 would be the “Final Aloha,” organizer Christie “Tiki Kiliki” White announced in April that The Hukilau will continue in 2015 with new partners and new energy. Look for more details at this year’s event.

But the focus now is on the expanded five-day bash that’s rapidly approaching. Featuring live music, symposiums, artists, vendors, special events and performances, The Hukilau is the East Coast’s largest Tiki-themed event. Thousands of mid-century and retro culture enthusiasts have made the annual pilgrimage since 2002 in search of the most authentic Tiki experience.

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Upstart spirits share spotlight with major players at sixth annual Miami Rum Renaissance Festival

Miami Rum Renaissance FestivalIt’s a rum enthusiast’s dream: Seven days of nothing but tasting hundreds of rums and cocktails in sunny Miami, learning about the colorful history and culture that envelop every aspect of the industry.

But the sixth annual Miami Rum Festival also revealed a key component of rum’s burgeoning success: It’s rare for an industry to simultaneously embrace both tradition and innovation, giving upstarts equal footing with the industry’s revered giants. In the world of rum, this is possible, and it was on full display in late April.

This story covers my adventures at industry parties during the first Miami Cocktail Week, plus an in-depth look at the festival’s signature Grand Tastings and seminars. Click here for reviews of the week’s best cocktails, including some tasty recipes.

Miami Rum Renaissance Festival was held April 25-27 at the Doubletree by Hilton Miami Airport Convention Center. Miami Cocktail Week was April 21-27 at venues throughout South Florida.
Jump below: Rum reviews | Seminars | Photo gallery | Tasting competition results
Related story: Cocktails reach new heights of creativity at Miami Rum Festival

MIAMI COCKTAIL WEEK: Welcome to the jungle

Daniele Crouch and Matt (Rumdood) Robold serve Caña Rum Bar cocktails featuring Plantation Rum during the Miami Rum Festival party at The Broken Shaker on Monday, April 21
Daniele Crouch and Matt (Rumdood) Robold serve Caña Rum Bar cocktails featuring Plantation Rum during the Miami Rum Festival party at The Broken Shaker on Monday, April 21. (Photo by Hurricane Hayward)

The week of rum-soaked festivities commenced on Monday, April 21, with a kick-off party sponsored by Plantation Rum and featuring a pop-up bar with cocktails from Caña Rum Bar in Los Angeles. Held at The Broken Shaker in Miami Beach, the laid-back event gave early arrivals and locals a chance to mingle and sample some inventive concoctions.
* Click here to check out my review of the cocktails

The vibe and weather were perfect as attendees soaked up both the atmosphere and complimentary cocktails with equal gusto. Rum fest organizers Robert A. Burr and Robin Burr, along with son Robert V. Burr, chilled out and entertained guests as if they were hosting an informal backyard party at their home. At the time, I thought the Burrs were enjoying the calm before the storm, but a storm never arrived. The weather was perfect all week (clear and sunny days, mild nights), and the festival seemed to run without a hitch.

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Cocktails reach new heights of creativity at Miami Rum Festival

Miami Rum Festival Cocktail WeekFueled by the first Miami Cocktail Week, mixologists upped their game at the 2014 Miami Rum Renaissance Festival in April, presenting new and classic drinks with a modern flair. From the full week of events hosted by area bars, to the three-day Grand Tasting exhibits attended by more than 10,000 enthusiasts, there were plenty of opportunities to sample some of the best rum drinks being created today.

This story covers my search for the tastiest and most creative cocktails of the entire week. Click here for an overview of the festival and reviews of the best rums.

Miami Rum Renaissance Festival was held April 25-27 at the Doubletree by Hilton Miami Airport Convention Center. Miami Cocktail Week was April 21-27 at venues throughout South Florida.
See recipes below: Don Q Cocktail | Miami Swizzle | Passion Fontaine | Good Head
Jump below: The Grand Tastings | The Top 10 cocktails
Related coverage: Upstart spirits share spotlight with major players at Miami Rum Fest
Atomic Grog photo gallery | RumXP International Tasting Competition results

Matt Robold pours Plantation Rum as he mixes up Caña Rum Bar cocktails
Matt Robold pours Plantation Rum as he mixes up Caña Rum Bar cocktails at The Broken Shaker on Monday, April 21. (Photo by Hurricane Hayward)

THE PRE-PARTIES: Cocktail Week kicks off

It’s fitting that the first event of the week was held at Miami Beach’s The Broken Shaker, one of the most acclaimed cocktail bars in South Florida. But this was not just an ordinary evening at the funky indoor/outdoor bar, which would have been just fine. I did manage to squeeze in one of the establishment’s carefully hand-crafted rum cocktails before I left, but the main attraction of the evening was the pop-up bar sponsored by Plantation Rum and featuring mixologists from Caña Rum Bar in Los Angeles. [See the flyer]

There were four complimentary drinks [see menu] expertly mixed by Daniele Crouch and Matt Robold, aka Rumdood. This was no easy task considering the temporary bar set up on the patio, not far from the pingpong table and quite a distance from any traditional bar fixtures and plumbing. But the drinks were spot-on, made to order and consummately garnished. This pair deserves an award for most impeccably produced drinks under strenuous circumstances. I noticed Rumdood sweating in the Miami heat, but he and Daniele never lost their cool. My only complaint would be that they ran out of their homemade peach cordial before I could try the Gypsy Cab cocktail, which got high marks from the folks I talked to.

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Say aloha to Trader Sam’s Grog Grotto at Disney’s Polynesian Village Resort

UPDATES: Disney rushes to finish Polynesian renovations, Trader Sam’s (March 2015)
Trader Sam’s Grog Grotto design, merchandise revealed (October 2014)

At the colorful crossroads where Disneyphiles and Tikiphiles meet, there’s a new date to be honored and celebrated annually with a rum-fueled fervor. May 2 will forever be known as the day that Trader Sam packed up his collection of curios and headed to Disney World.

Bonus cocktail recipe: The Trader’s Polynesian Aloha Grog
Past coverage: See all our updates on the Polynesian refurbishment

A rendering provided by Disney World shows Trader Sam's Grog Grotto as it may appear at Disney World when it opens in 2015
A rendering provided by Disney World shows Trader Sam’s Grog Grotto as it may appear at Disney World when it opens in 2015. Note the tribute to ‘20,000 Leagues Under the Sea.’

His final destination: Disney’s Polynesian Village Resort, the reimagined flagship hotel that has been rechristened with its original name from 1971’s grand opening, the day Disney World opened its gates in Orlando. More than 42 years later, the vintage South Seas-themed luxury hotel is in the midst of one of its largest refurbishments ever.

And what a name he has chosen for his newest Tiki lounge: Trader Sam’s Grog Grotto, which promises to expand on the Adventureland-meets-Adventurer’s Club vibe of his original location, Trader Sam’s Enchanted Tiki Bar at the Disneyland Hotel. To celebrate Sam’s imminent arrival, we’ve concocted a welcome-to-Florida grog, which you can find below.

After years of speculation and unconfirmed reports, Walt Disney World Resort President George A. Kalogridis made the announcement on Friday, May 2, confirming what everyone could see happening at Disney’s Polynesian Resort and putting all rumors to rest: “This year, we started reimagining the feature pool, and the centerpiece of the iconic resort, the Great Ceremonial House. We’re also adding Trader Sam’s Grog Grotto, inspired by the guest favorite at Disneyland. Trader Sam’s will continue the evolution of food and beverage offerings across our parks and resorts.”

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Take 5: Ian Burrell, global rum ambassador and organizer of the UK RumFest

There’s nobody better suited to represent rum than the globe-trotting Ian “Rum Ambassador” Burrell, a UK native of Jamaican descent who seems to have the fun and lively spirit running through his veins. If you live anywhere on this planet, he’s likely been at an event nearby, spreading the gospel of cane spirits. Last year, he amazingly made appearances on all seven continents.

Ian Burrell at the 2013 Miami Rum Renaissance Festival
Ian Burrell at the 2013 Miami Rum Renaissance Festival. (Photo by Hurricane Hayward)

This week, he’s back in South Florida for the annual Miami Rum Festival, where he always puts on an informative and entertaining show, whether it’s at a seminar (this year, he’s presenting “The Wonderful NEW World of Tiki Cocktails: 10 Reasons Why It’s Here to Stay”), or just hanging out and tasting rums. We caught up with Ian at last year’s rum fest directly after his spirited debate with Jeff “Beachbum” Berry over who was the true rum ambassador, and we posed the five questions you’ll find below.

2014 Miami Rum Festival recaps:
* Upstart spirits share spotlight with major players
* Cocktails reach new heights of creativity

Interview with Ian Burrell by Jim “Hurricane” Hayward – April 20, 2013

1. What’s the best thing about being rum ambassador?

“Free rum. No really, the best thing about being rum ambassador is traveling and meeting people. And learning from people around the world: Industry, rum lovers. That’s the best thing.”

Continue reading “Take 5: Ian Burrell, global rum ambassador and organizer of the UK RumFest”

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Never-say-die Tiki event The Hukilau announces return for 14th year in 2015

The Hukilau, the East Coast’s flagship event celebrating mid-century Polynesian Pop culture, delighted its Facebook fans with an announcement Friday that this year’s event will not be its last after all.

The Hukilau: June 11-15, 2014, at the Bahia Mar Beach Resort and The Mai-Kai in Fort Lauderdale. Get tickets and make hotel reservations now at TheHukilau.com. Get updates on the Facebook page.
UPDATE: The Hukilau says ‘Aloha’ but not goodbye, adds more entertainment
* See all of The Atomic Grog’s coverage

Artwork for The Hukilau by noted Disney and mid-century revival artist Kevin Kidney
Artwork for The Hukilau by noted Disney and mid-century revival artist Kevin Kidney.

In late 2013, The Hukilau’s co-founder and longtime organizer Christie “Tiki Kiliki” White announced that this year’s event would be the “Final Aloha.” The annual gathering of Tiki culture fans began in 2002 in Atlanta and has been based in Fort Lauderdale and the historic Mai-Kai since 2003. But as has happened before, fate (or perhaps the Tiki gods) once again intervened.

“While the Final Aloha was a very difficult decision to make, it was necessary by a series of factors at that time,” White posted on The Hukilau’s official Facebook page. “I’m relieved and thankful that we may be able to overcome them. I’m happy to announce due to recent events that The Hukilau will continue!”

The Hukilau has returned from the brink at least once before, and it has overcome many hurdles. It survived a direct hit from Hurricane Jeanne in 2004, then the potential closing of The Mai-Kai in 2008. That year was thought to be the last, until an 11th-hour announcement that The Mai-Kai has secured loans to repair long-standing damage from the hurricane, ensuring both the survival of the iconic Polynesian restaurant (est. in 1956) and The Hukilau.

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Think you know rum? Step up your game at Miami Rum Fest with tastings, seminars, cocktail events

2014 Miami Rum Festival recaps:
Upstart spirits share spotlight with major players | Cocktails reach new heights

Make no mistake: The Miami Rum Renaissance Festival is the perfect place for newbies to get their feet wet and sample a wide array of styles, learning the basics about an incredibly versatile spirit that’s equally at home in cocktails and sipped neat.

Miami Rum Renaissance Festival

But the real treasure of the sixth annual event – which kicks off Monday with a test run of Miami Rum Festival Cocktail Week and culminates with three days of “grand tastings” attended by up to 15,000 – is the wealth of opportunities to meet and learn from the world’s foremost rum experts. For enthusiasts, it’s a unique opportunity to vastly broaden one’s knowledge of cane spirits and the rum lifestyle.

2014 Miami Rum Renaissance Festival: Friday, April 25, through Sunday, April 27, at the Doubletree by Hilton Miami Airport Convention Center. Tickets, hotel and more info at MiamiRumFest.com and Facebook.
Previous: Six reasons to look forward to the sixth annual Miami Rum Fest
Rum festival expands, introduces Miami Cocktail Week | 2013 recap

Those same newbies may scoff at the notion of a “lifestyle” based on booze. But ignoring the clichéd images of pillaging pirates, the burgeoning rum world offers a surprising sophistication and myriad ways to enjoy the spirit on many levels. At Miami Rum Renaissance Festival, the Grand Tasting booths on the convention center floor are the main draw, but you’re missing out if you don’t check out some of the events during the week, plus the many educational seminars held during the Grand Tastings. Here’s a rundown:

Continue reading “Think you know rum? Step up your game at Miami Rum Fest with tastings, seminars, cocktail events”

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Home mixologists can get crafty with ice molds, retro modern cocktails

As the craft cocktail movement gains fans and aficionados, it’s natural that more and more home bartenders enhance their repertoire with sophisticated drinks that taste (and look) like they just came from the local speakeasy. One of the best ways to do this is with something as simple as ice.

To put the ice spheres to the test, we prepared the appropriate cocktails
To put the ice spheres to the test, we prepared the appropriate cocktails. (Photo by Hurricane Hayward, February 2014)

See below: Recipe for Ginger Grant, a craft cocktail from The Atomic Grog

If you’ve been to any modern cocktail den lately, you’ll likely notice many drinks with large blocks or spheres of ice instead of the traditional cubes or crushed ice. While the science is a bit more complicated (check out the links below for further reading), the general concept is that by using one large piece of ice, the result is an overall smaller ratio of surface area to volume that ensures less dilution of the drink. And the sphere’s shape gives it the geometric minimum ratio. It doesn’t hurt that they look pretty darn cool too.

The ice sphere was actually popularized in Japan, and you’ll sometimes see them called Japanese ice balls. They’re traditionally carved from a large block of ice [see video], a skill that’s probably out of the question for all but the most meticulous mixologists. Luckily, there are many affordable products entering the marketplace that make it a bit easier for laymen and professionals alike.

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Six reasons to look forward to the sixth annual Miami Rum Fest

2014 Miami Rum Festival recaps:
Upstart spirits share spotlight with major players | Cocktails reach new heights

It’s an exciting time to be a connoisseur of rum and rum cocktails. There’s no doubt that cane spirits are growing in popularity and respect, best evidenced in South Florida by the rise of the Miami Rum Renaissance Festival. The event expands every year, showcasing a never-ending supply of new and classic rums.

Miami Rum Renaissance Festival

2014 Miami Rum Renaissance Festival: Friday, April 25, through Sunday, April 27, at the Doubletree by Hilton Miami Airport Convention Center. Tickets, hotel and more info at MiamiRumFest.com and Facebook.
Previous: Rum festival expands, introduces Miami Cocktail Week | 2013 recap

Now in its sixth year, the event is expected to attract at least 80 rum producers showcasing more than 200 rums from more than 30 countries. Expanded to include more than 50,000 square feet of exhibition space, it’s possible the event could attract upwards of 15,000 attendees. It’s considered to be the world’s largest rum festival.

So, in honor of six years of rum-fueled fun (and education), here are six of the best reasons to attend next month’s festivities:

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