Author: Hurricane Hayward

A journalist and Florida resident for more than 40 years, Jim "Hurricane" Hayward shares his obsession with Polynesian Pop and other retro styles on his blog, The Atomic Grog. Jim's roots in mid-century and retro culture go back to his childhood in the 1960s, when he tagged along with his parents to Tiki restaurants and his father's custom car shows. His experience in newspaper journalism and more than 20 years as an independent concert promoter have given him a front-row seat in the South Florida scene since the 1970s. He promoted hundreds of rock, punk, and indie concerts under the Slammie Productions banner since the early 1990s. A graduate of the University of Florida's College of Journalism and Communications in 1983, Jim was a longtime editor and web producer for The Palm Beach Post before his retirement in 2022. He earned his nickname by virtue of both his dangerous exotic drinks and his longtime position overseeing tropical weather coverage in his stormy home state. Jim now spends his time mixing cocktails, attending events and writing stories for this blog, which launched in 2011. The Atomic Grog extensively covers events, music, art, cocktails, and culture with a retro slant.
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New cyber book serves up a taste of cocktail culture via insightful interviews

Related: Eclectic podcasts broadcast the soundtrack to the Tiki revival

If you look hard enough, you’ll find many cool podcasts that offer an unfiltered and independent view of the real world. A previous post profiled some of the top podcasters covering the wide spectrum of the Tiki revival.

Beyond the music, the highlight of great podcasts are the interviews with characters and insiders that you typically don’t get via commercial outlets. Perhaps the most prolific and eclectic interviewer is Koop Kooper, whose weekly Cocktail Nation podcast covers the wide world of “all things hep, swingin’ and swank.”

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Mai-Kai cocktail review: This Planters lacks the punch of it’s special cousin

Updated April 23, 2014
See below: Our Planters Punch review | Ancestor recipe
Related: Special Planters Punch is tropical drink history in a glass | Mai-Kai cocktail guide

There are two Planters Punches on the classic cocktail menu of The Mai-Kai in Fort Lauderdale, but one is a lot more special than the other.

The Special Planters Punch is highly recommended. It received 4 1/2 out of 5 stars, putting it near the top of the ratings.

The Planters Punch on the medium menu, however, comes up short. It’s near the bottom of the ratings due to its lack of punch, oddly enough. It’s one of the very few cocktails from the acclaimed bar that aren’t recommended, unless perhaps you’re new to tropical cocktails or just looking for something light but substantial. Unfortunately, it can’t compete with its tasty cousin.

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Art Basel bring explosion of art and events to Miami

Art Basel official site | Facebook page | Twitter | Design Miami

For art fans, the annual Art Basel Miami Beach can be ridiculously overwhelming. Running from Thursday, Dec. 1, through Sunday, Dec. 4, the 10th edition of the “most prestigious art show in the Americas” features more than 260 leading galleries from North America, Europe, Latin America, Asia and Africa showcasing works by more than 2,000 artists of the 20th and 21st centuries.

Art Basel Miami Beach is a sister event to Art Basel in Switzerland, founded in 1970 and called “the Olympics of the art world.” Miami Beach organizers have boasted that their event has eclipsed the original Art Basel in size and popularity, attracting more than 40,000 attendees a year.

Running concurrently with Art Basel is Design Miami, an international design show that also has a sister event in Switzerland. It’s a marketplace for collectible design, where the world’s top galleries gather to present museum-quality exhibitions of 20th and 21st century furniture, lighting and art. It attracts some of the top figures from the worlds of design, architecture, art and fashion.

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Mai-Kai cocktail review: Mellow out with a Tahitian Coffee

Updated May 25, 2012
See below: Our Tahitian Coffee review | Ancestor recipe
Related: Mai-Kai cocktail guide

Hot coffee cocktails provide the perfect ending to an exotic meal in one of The Mai-Kai’s many enchanting dining rooms. While they aren’t as highly rated as the drinks on the mild, medium and strong menus, these after-dinner grogs play an important role beyond their cool collectible mugs.

Tahitian Coffee is easy on the palate, not too strong or overwhelming. Your taste buds may thank you after the onslaught that most likely preceded it. If you’re craving a mellow finale or just need some caffeine for the road, this drink fits the bill nicely.

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Eclectic podcasts broadcast the soundtrack to the Tiki revival

Updated Aug. 11, 2012

There are many elements crucial to the appreciation of authentic Polynesian Pop, aka Tiki culture: The history, the architecture, the decor and art, the cocktails. But like the atmosphere of any great Tiki bar, the assimilation of the perfect musical mix cannot be understated.

You can catch many great bands performing at The Hukilau and other major events, but filling your music library with a wide range of songs from the past 50 years can be daunting. Luckily, there are quite a few podcasts that do an excellent job of providing the perfect soundscape. They also giving listeners a chance to sample songs before buying.

Below is a list of our favorites, updated in August 2012 to add the Exotic Tiki Island podcast and GaragePunk Surfcast.

Map of Tiki Sound

But first, a quick primer. A good starting point for any Tiki music collection is, of course, Seven A. Kirtsten’s The Sound of Tiki. This 17-track collection offers a great history lesson with tracks by exotica forefathers Arthur Lyman, Les Baxter, and Martin Denny plus a visually stunning 50-page booklet (plus Kevin Kidney-designed cover and artwork).

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Mai-Kai cocktail review: Cobra’s Kiss is an exotic taste explosion guaranteed to strike your fancy

Mai-Kai cocktail review: Cobra's Kiss is an exotic taste explosion guaranteed to strike your fancy

Updated August 2024
See below: Our Cobra’s Kiss review | Ancestor recipe | Tribute recipe
• New book adds to the ever-evolving story of fassionola UPDATED
Postscript: The Cobra’s Kiss tribute on social media
Related: The Mai-Kai cocktail guide

The Cobra’s Kiss is one of the hidden gems at The Mai-Kai, a complex and layered cocktail on the medium-strength section menu that may take newbies time to fully appreciate. But if you truly savor rum and exotic flavors, you’ll eventually experience a revelation.

A Cobra's Kiss is enjoyed during The Hukilau in June 2010. (Photo by Hurricane Hayward)
A Cobra's Kiss is enjoyed during The Hukilau in June 2010. (Photo by Hurricane Hayward)

For The Atomic Grog, that revelation came during the 2010 Hukilau (see photo). It became the event’s drink du jour, a suddenly under-appreciated classic. If you hang out at The Mai-Kai and sample enough of the cocktails, you’ll have many similar experiences. Fittingly, the cocktail made a grand return to The Hukilau 13 years later at the 2023 opening-night party at the Beachcomber Resort while the restaurant nears the home stretch in its massive restoration project.
The Hukilau highlights: Photos and memories from Tiki weekender

While the Cobra’s Kiss flavor profile is distinctive, it’s not unique. Tiki cocktail fans may already be familiar with the Cobra’s Fang, an early Don the Beachcomber classic.

But as he did with many of Donn Beach’s classics, former Beachcomber bartender Mariano Licudine tweaked the Cobra’s Fang just enough to give it his own stamp at The Mai-Kai. In this case, it is indeed milder but also arguably more polished than the original.

Cobra's Fang

It’s one of our favorites on the medium menu, along with the Shark Bite and Rum Julep. All are intensely flavorful and highly recommended.

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Kevin Kidney named art director of new Tiki documentary filmed at The Hukilau

Related posts: 2012 Hukilau tickets on sale | Full Hukilau coverage
Artists shine at Walt Disney World’s 40th birthday party | More on Kevin Kidney

The creators of a new documentary on the rise, fall and resurgence of Tiki culture have announced that artist Kevin Kidney has been hired as art director.

Tiki enthusiasts from around the world gathered at The Mai-Kai in Fort Lauderdale during The Hukilau in June 2011. (Photo by Go11Media.com)
Tiki enthusiasts from around the world gathered at The Mai-Kai in Fort Lauderdale during The Hukilau in June 2011. (Photo by Go11Media.com)

Much of Plastic Paradise was filmed last June at The Hukilau and the historic Mai-Kai restaurant in Fort Lauderdale, and there are plans to show a sneak preview during next year’s Polynesian Pop extravaganza, scheduled for April 19-22. Plastic Paradise is then slated to hit the festival circuit, followed by airings nationwide on PBS affiliates.

The documentary, an hour-long chronicle of Tiki culture, was commissioned by PBS. The filmmakers, known as Common Machine, had previously provided PBS with an award-winning film about Cuban artists living in Miami, Hecho a Mano: Creativity in Exile.
* Click here to see a preview of Plastic Paradise

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Take 5: Mai-Kai General Manager Kern Mattei

Related: A backstage tour of The Mai-Kai’s mysterious bars and kitchen
Mai-Kai cocktail guide | All Mai-Kai posts | Take 5 interviews

Kern Mattei in his office at The Mai-Kai, July 2011. (Photo by Susan Hayward)
Kern Mattei in his office at The Mai-Kai, July 2011. (Photo by Susan Hayward)

This is the second in The Atomic Grog’s series of short interviews with noted personalities involved in events, music, art, cocktails and Tiki/retro culture.

Kern Mattei was destined to be general manager of The Mai-Kai. His father, Kern Sr., held the same position at the legendary Polynesian palace from 1964 to 1991. His mother was a Mai-Kai dancer, and he literally grew up in the restaurant. He was born in 1966, 10 years after it opened, and now works in the same office that his father did.

He worked a variety of jobs at The Mai-Kai while in school, then began as a manager in 1993 after earning a bachelor’s degree in hospitality from Florida International University. Kern lives in Fort Lauderdale with his wife, Elke, and two children: Cheyne and Nicholas. I conducted this interview with the always dapper Kern on July 30.

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When rum-runners ruled South Florida

Official WLRN program site | PBS special series

There’s a fascinating new documentary airing this month on WLRN, the local PBS television station: Prohibition and the South Florida Connection. This one-hour film by award-winning journalist Steve Waxman chronicles a colorful and chaotic period of U.S. history with a special focus on South Florida’s role.

Through interviews, archival photos and video, the program takes an in-depth look at the region’s relationship with rum importers from the Bahamas, along with the culture of profits and crime that defined this infamous era. From Al Capone to local speakeasies to the corrupt police, it reveals a wanton yet endearing chapter of South Florida history.

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Mai-Kai cocktail review: This daiquiri is the real deal, thank you berry much

See below: Our Strawberry Daiquiri review | Tribute recipe
Related: No monkeying around, this is one fine Banana Daiquiri | Mai-Kai cocktail guide

Strawberry Daiquiri, July 2011. (Photo by Hurricane Hayward)
Strawberry Daiquiri, July 2011. (Photo by Hurricane Hayward)

Even though it falls near the bottom of our rankings of the top Mai-Kai cocktails, there’s nothing really wrong with the Strawberry Daiquiri. Like the Banana Daiquiri, it’s a superb version of an often-maligned “slushy drink.”

I’ll admit, this was the last drink I sampled on my initial journey through the entire Mai-Kai menu. The Strawberry Daiquiri’s reputation as a girly drink definitely preceded it. But as Larry David says when confronted with something seemingly unpleasant: “It’s not that bad.”

True, it’s the antithesis of all the high-octane concoctions the Fort Lauderdale institution is known for, just one step above the non-alcoholic selections. But there’s a place for milder drinks, especially when they’re authentically prepared with fresh fruit this expertly.

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