This is part 1 in a series exploring the new cocktail and food menus at the historic Mai-Kai in South Florida, est. 1956. The restaurant reopened in November 2024 after four years and a $20 million restoration project that’s still ongoing. First, we’ll take a look at the menu design and esthetics. In future stories, we’ll examine the drinks and the food in depth.
The Mai-Kai’s Tonga dining room offers not only a prime view of the showroom stage and the Polynesian Islander Revue, but also a display case containing traditional cannibal carvings that have been used to promote the restaurant since its 1956 opening. (Photos by Hurricane Hayward / Nov. 22, 2024)
Since the Mai-Kai celebrated its grand reopening in mid-November, fans flocking back to 3599 N. Federal Highway in Oakland Park have been dazzled by the renovation and reimagination of the 67-year-old Tiki temple. This includes a painstaking rehabilitation of the Molokai Bar, the massive showroom under the vintage 40-foot A-frame, as well as all the surrounding dining rooms and other guest areas.
But there are a few new additions to this throwback experience that may have escaped notice, right under the noses of many guests. The food and drink menus now boast a retro look and feel that dates all the way back to the early days of the Mai-Kai. Let’s take a closer look at menus, their links to the past, and some news on what’s coming next.
The cocktail menu: Welcome back to paradise, 1950s style
The Mai-Kai’s updated menu features 54 cocktails, including 38 classic rum drinks and 12 new creations by head mixologist Cory Starr. Click for larger view. (Photo by Hurricane Hayward, November 2024)
It’s easy to be swept away to paradise when you open the Mai-Kai’s new cocktail menu and gaze upon more than 50 tropical drinks, many of them classics that have been frozen in time since 1956. But after you place your order for one of those delicious drinks crafted by beverage director Cory Starr and his expansive team of bartenders, take a gander at the menu’s design and artwork.
The cover art and tri-fold format is nearly identical the original 1956-57 menu, which included 43 cocktails ranging in price from 90 cents for Oh So Deadly to $2 for the signature Barrel O’ Rum. Both of those drinks are still on the menu, along with 28 others from that initial grand opening. The prices many have changed, but the recipes remain nearly identical, one of the unique features of the legendary bar.
The Mai-Kai replicated the menu design in great detail, from the distinctive logo to the familiar artwork of three cannibal tiki carvings. The wood grain and folding panels are meant to simulate the Mai-Kai’s original front doors. We don’t have a copy of the original menu, but images posted online during an eBay sale show virtually the same cover and inside layout from 1957:
The Mai-Kai’s new 2024 cocktail menu was designed to look very much like this original menu from 1956-57, including the same cover and vintage-style images.
The old tri-fold menu style was gone by the end of the 1970s, replaced by a bi-fold menu that remained in place (in varying sizes) until the 2020 closing. [See the 2018-2019 menu] Another classic feature is back on the new menu with a return to having the individual cocktails depicted by representational artwork.
The original artwork was replaced by photos in a 2014 menu overhaul. This was a major change from the original style used during the first 57 years of menus. But the old look is back, thanks to California artist Eric October.
Mai-Kai managing partner Bill Fuller reached out to October after seeing his botanical cocktail prints for sale online. The longtime Mai-Kai fan was hired to create the custom images using watercolor in the same style used on the original mid-century menus. Some of the cocktails have also been turned into T-shirts featuring the same artwork.
Mai-Kai manager Kern Mattei (right) meets Eric October at Tiki Oasis in San Diego, where the artist was selling his distinctive botanical cocktail prints. (Photos by Hurricane Hayward, August 2023)
These images include more than just the signature mild, medium and strong rum drinks – plus the four non-alcoholic options. October also depicted the 12 new creations by Starr that fill out he 54-drink menu and offer alternatives for fans of other spirits (bourbon, tequila, et al.).
The epic and arduous adventure to restore and reopen South Florida’s historic Mai-Kai restaurant is nearing its thrilling conclusion. And like many great adventure stories, it has fans on the edge of their seats and chomping at the bit to fast-forward to the finale.
Happily, the end of this South Seas tale is just the beginning. When the beloved Polynesian palace reopens this fall after more than $15 million was poured into a highly detailed and spectacularly imagined renovation project, a new adventure will begin. One that the new owners of the 67-year-old property just outside Fort Lauderdale believe will transport guests for generations to come.
A view of The Mai-Kai from Federal Highway on Sept. 24. (Photo by Hurricane Hayward)
IMPORTANT NOTE: The Atomic Grog has agreed with Mai-Kai ownership and management to keep our reporting of details and photos to a minimum as excitement builds toward the grand reopening this fall. Be assured, there is a lot of amazing work being done during this homestretch. For our patience, we will all be rewarded by a spectacular sight when all is revealed in the coming weeks.
With the four-year anniversary of the October 2020 closing looming, all hands are on deck to meet the mandate of the fall reopening touted on the official website, MaiKai.com. We urge you to monitor the site for updates and sign up for the email list to be notified when reservations are available. You can also look for news on the official social media pages on Facebook and Instagram.
In a sign that the finish line is near, the architects leading the project said in a social media post that the firm is “eagerly awaiting the grand reopening.” According to Kravit Architectural Associates of Boca Raton: “The perfect blend of Polynesian charm and modern sophistication is almost here. From the iconic entrance to the revamped Molokai Bar, every detail has been meticulously restored to honor its rich history while introducing a fresh, welcoming atmosphere.”
An immense amount of work was completed in September, including the hiring of staff and beginning of training inside the newly built kitchen and back-of-house bars. The old kitchen, which dates back to the early 1970s when that structure was added to the rear of the vintage 1956 A-frame and guest areas, was lost when a massive storm and malfunctioning sprinkler system led to an extensive collapse of the flat roof.
In the wake of a headline-grabbing sneak preview of the immaculately restored interior in June, South Florida’s historic Mai-Kai restaurant finally kicked off an ambitious reimagination of its sprawling 2.7-acre property in July.
“There’s a lot of digging out there,” manager Kern Mattei said in July as work moved along at a rapid pace just outside the doors.
Work is progressing in the front and rear of The Mai-Kai. On July 22, a new wooden “bridge” was being installed in the front entrance along Federal Highway in Fort Lauderdale. By Aug. 3, the back areas of the 220-space parking lot received a first coast of asphalt. (Photos by Hurricane Hayward, Kern Mattei)
The continuing efforts restoring the guest areas and rebuilding the back-of-house remain free from prying eyes. But the spectacular transformation of the entryway, porte-cochère, and parking lot is on full display to passersby on Federal Highway in Fort Lauderdale. The busy thoroughfare borders the small city of Oakland Park, which recently gave the green light to the final design projects that will turn the somewhat utilitarian driveway into an elaborately themed environment worthy of any theme park.
A satellite view of The Mai-Kai, before work began in the parking lot. (Google Maps)An artist’s rendering of the new driveway and arrival experience at The Mai-Kai provided by Orlando’s Perry-Becker Design, August 2024. (Click for larger image)
The project is under the direction of Perry-Becker Design, an Orlando-based landscape architecture and thematic design firm. Perry-Becker’s credits include the recent and ongoing renovations of Disney’s Polynesian Village Resort, as well as other immersive projects at major theme parks, zoos, and resorts across the country. On the ground, specialists from BrightView Landscape Development and COST of Wisconsin bring decades of expertise. The site plan was developed by architectural designers Kravit Architectural Associates of Boca Raton.
It will be a fitting conclusion to the revival of the 67-year-old historic landmark, which became necessary after a roof collapse following an October 2020 storm destroyed the kitchen and shut down the restaurant indefinitely. In September 2021, the founding Thornton family sold a majority interest to Miami’s Barlington Group, led by historic preservationist Bill Fuller. Now, nearly three years and more than $15 million later, Fuller is pushing for a much-anticipated reopening this fall.
The Mai-Kai as seen from Federal Highway on July 31. The rock work and water feature in front of the main A-frame will soon be refurbished. (Photo by Hurricane Hayward)
Here’s a recap of where everything stands as of early August, including work done throughout June and July.
JUNE: Kitchen and back-of-house become top priority
As guests saw firsthand during the special tours held in early June, the Molokai Bar, showroom and dining rooms surrounding the massive 40-foot main A-frame are now in great shape, thanks to the intricate work by creative director “Typhoon Tommy” Allsmiller and his crew over the past 18 months. Some of the rear dining areas still need some touching up to get them back to 100%, but the main focus over the past two months has been the new 25-foot-long back service bar, staff locker rooms, and a new special needs restroom.
Imagine the Olympics without a closing ceremony. The Super Bowl without a halftime show. The equivalent in the Tiki world is The Hukilau without The Mai-Kai, which has been the unfortunate “new normal” amid the historic South Florida restaurant’s ongoing restoration project in the wake of its closing in late 2020 due to a severe back-of-house roof collapse.
A view of The Mai-Kai from Federal Highway before the tour groups arrived on June 7. (Photo by Hurricane Hayward)
For 17 years, the elaborately themed Polynesian palace was the centerpiece of the annual gathering of Tiki enthusiasts from around the world. It hosted a spectacular main event that filled the entire 600-capacity venue to the brim with Hukilau attendees for two performances of the Polynesian Islander Revue in the main dining rooms, plus bands such as Los Straitjackets and Tikiyaki Orchestra performing all night in the Molokai Bar and Tahiti dining room. Related:The Mai-Kai through the eyes of The Hukilau villagers (2021)
There were also annual pre- and post-event parties, memorable symposiums, movie screenings, and lots more. Even when there was nothing scheduled, you couldn’t keep The Hukilau passholders, affectionately known as “villagers,” away from The Mai-Kai during its popular nightly happy hour in the bar.
For many villagers, the Molokai Bar is the space they remember the most, which made this year’s event even more special. Following a cocktail party held outside under the porte-cochère during the first post-pandemic Hukilau in September 2021, there have been no opportunities for guests to visit amid the massive reimagination of the 2.7-acre property in Oakland Park.
In 2024, the timing was right. Hukilau organizer Richard Oneslager (part of the investment team backing the $15 million in renovations) made good on his promise that villagers would return to The Mai-Kai this year. Multi-day passholders were given access to exclusive tours on June 7 that allowed them to get a peek inside many of the finished spaces, starting in the beloved Molokai. A full reopening is expected in late summer to early fall.
Mai-Kai creative director “Typhoon Tommy” Allsmiller and artist Scott “Flounder” Scheidly (left) enjoy The Hukilau festivities at the Beachcomber Resort on June 6. Artist Tom Fowner, who is also working on the restoration efforts, makes a hat from palm leaves while vending in the Tiki Treasures Bazaar on June 8. (Photos by Hurricane Hayward)
Large busses transported around 50 villagers at a time from The Hukilau headquarters at the oceanfront Beachcomber Resort in Pompano Beach. Throughout the day, four groups made the 5-mile pilgrimage, meaning several hundred got the chance to look behind the curtain and meet the manager and two of the creatives deeply immersed in the project.
The tours were led by 30-year general manager Kern Mattei, creative director “Typhoon Tommy” Allsmiller, artist Scott “Flounder” Scheidly, and this writer (Hurricane Hayward of The Atomic Grog). The groups were organized by another 30-year veteran, Mai-Kai sales and marketing director Pia Dahlquist, who was handling the planning and logistics for The Hukilau
Our previous story covered the highlights of the experience enjoyed by the villagers, which included complimentary cocktails and a rare chance to pick up Mai-Kai merchandise. In this story, we’ll go into more detail on exactly what we saw during the tours, along with additional exclusive photos of the Molokai Bar.
What villagers didn’t see was all the work that went into the preparations before they arrived. During the week before the Friday event, The Mai-Kai renovation crew (which also includes artist Tom Fowner) was joined by Hukilau volunteers who helped them get the tour sites cleaned up and looking shipshape.
Rich Allsmiller helps restore one of the model ships displayed throughout the nautical themed areas of The Mai-Kai. Click for larger image. (Photos by Hurricane Hayward, Marina Anderson / Official Mai-Kai photo)
Speaking of ships, when it came time to restore some of the scale models that adorn the Molokai Bar, Allsmiller turned to an expert close to home. His dad, Rich Allsmiller, briefly joined the crew to lend his expertise as a world-class model builder. (In April, the Allsmiller boys discussed this topic in a presentation on the iconic Nautilus from the film 20,000 Leagues Under the Seaat Tiki-a-Go-Go.)
Mattei and his team also had to plan the tour logistics well in advance, coordinating with Dahlquist. They came up with a flawless plan that allowed each of the four busloads to have roughly 2 hours at the restaurant, including smaller 20-minute guided tours.
There was a lot to see, and the villagers were eager to do as much as possible. Here’s an overview of what each busload experienced.
For the 22nd time, Tiki enthusiasts known as “villagers” enjoyed a long weekend full of surf and exotica music, expert symposiums, artists and vendors, world-class cocktails, and much more. The oceanfront location in South Florida was the perfect setting for the revelry. More on YouTube:Live videos of six of the performing bands More Hukillau 2024 highlights: The Atomic Grog’s photos, video and memories
The Hukilau 2024 – June 6-9 at the Beachcomber Resort & Club in Pompano Beach. Featuring live music (Messer Chups, Surfer Joe, L’Exotighost, Slowey and the Boats, Lords of Atlantis, The Intoxicators, The Disasternauts, The Mermers, Skinny Jimmy Stingray), symposiums and classes (Jeff “Beachbum” Berry, Ian “Rum Ambassador” Burrell, David Wondrich, Matt Pietrek, Daniele Dalla Pola, Spike Marble, Marie King, Lucky Munro), 20+ guest cocktail bars, pool parties, Tiki Treasures Bazaar, plus more.
* The Hukilau on social media: Instagram | Facebook page and group
As The Mai-Kai prepares for an invasion of Hukilau villagers this week, the expansive restoration project continues to engulf the 2.7-acre historic property. Passholders treated to special tours will see several of the fully restored indoor guest areas, but the massive parking lot project remains in low gear until all the permits are in place.
Since our last update at the end of April, several projects have advanced while others await a green light to take flight. The new kitchen, bar and back-of-house areas continue to come to life while creative director “Typhoon Tommy” Allsmiller and his team add their finishing touches. They also continue to restore, replicate and reimagine many other areas across the property.
A view of The Mai-Kai from Federal Highway. At right you can see the work being done to restore the rock work. (Photo by Hurricane Hayward, May 2024)
The Hukilau offers guided tours of The Mai-Kai
Multi-day passholders attending the long-running Tiki weekender will get exclusive guided tours of The Mai-Kai on Friday, June 7. [See previous coverage] They will be escorted in small groups, allowing for a unique glimpse into the day-to-day operations of the renovation crew.
Upon arrival, tour attendees will receive a restoration update as they gather in The Molokai bar for a cocktail. They will then break into smaller groups for a behind-the-scenes sneak peek at some of the restored dining rooms and reimagined back-of-house areas.
There will be a strict “no photos” policy inside The Mai-Kai. The owners and staff request that guests respect their desire to be the ones to reveal their finished work. The creative director suggests the proper mindset: “Just take it in with your eyes, and know that you’ve seen something that nobody else has seen.” The tours will be given by Allsmiller, artist Scott “Flounder” Scheidly, manager Kern Mattei, and yours truly. I hope to see you there!
Operating under these same photo guidelines, we visited the restaurant in late May to get an update on the $15 million project that kicked off in early 2022 following the partnership between the founding Thornton family and a new ownership team led by historic preservationist Bill Fuller of Barlington Group. The sale was necessary after a catastrophic back-of-house roof collapse in October 2020 that destroyed the 1970s-era kitchen in the 67-year-old facility.
We got an update on the new kitchen and bar from Mattei, the longtime manager, plus news from Allsmiller on his projects. Photos of the outdoor area also show some slow progress on prep work for the ambitious reimagination of the entry experience and parking lot.
At left is a finished lamp, shared on Instagram by Scott “Flounder” Scheidly on May 16. “There’s still a ton of work to do at The Mai Kai but I’m starting to see the light at the end of the tunnel,” he wrote. Fellow artist Tom Fowner shared the photo at right that shows the condition of some of the massive hanging lamps in the showroom, before and after restoration.
Among the project updates from Mattei and Allsmiller:
There’s probably no better tour guide through the exotic landscape of carvings, masks and other Oceanic art contained within The Mai-Kai than Will Anders. The South Florida artist first explored the historic property as a child in the ’60s, became its exclusive cigarette vendor for decades, then transitioned into an artistic career that saw him carve the most significant large tikis added during the new millennium. See below:Audio walking tour with Will Anders, Kern Mattei (2018)
Artist Will Anders is a self-taught expert at recreating Mai-Kai carvings in cement using molds made from the originals. (Photos by Tiki Tom-Tom for Polynesiacs: Tiki at Home)
But some of his most important contributions to the restaurant’s 2.7-acre property aren’t original creations at all. Over the past 20 years, Anders took on a unique role as a sort of “keeper of the tikis.” If you see a small or medium-sized figure or art piece in the back garden and other outdoor areas, it’s likely it was replicated by Anders in his nearby compound with his own cement mix using molds curated by the founding owners.
It’s a fascinating story that will be explored during a presentation on June 8 at The Hukilau, the annual Tiki weekender that has been joined at the hip with The Mai-Kai since 2003. Anders will share a tale or two during The Mai-Kai from the Outside In, which will reveal the artist’s back-story, his carving tips, his approach to creating cement tikis, plus lots more.
The Atomic Grog is honored to be hosting this exclusive look at Mai-Kai history with Anders. It starts early (10:30 a.m.), the perfect way to kick off The Hukilau’s Saturday schedule. We may even have a special cocktail for attendees to enjoy and start their day right. The presentation is included in all multi-day passes.
Carvings by Will Anders featured at The Mai-Kai include King Kai (left) and Hiroa Nui, shown sporting new coats of sealant in June 2023. His Hawaiian Lono (left) stands with tikis carved by fellow Florida artists Jeff Chouinard and Tom Fowner at the entrance to The Mai-Kai in September 2021. (Photos by Hurricane Hayward)
Below you’ll find more info on The Hukilau and Anders, including photos and audio of a special walking tour we conducted with manager Kern Mattei in 2018. The walk-through of much of The Mai-Kai property in suburban Fort Lauderdale was recorded for an episode of Marooned: A Texas Tiki Podcast. Now, as the restaurant nears the final stages of its multi-year, multimillion-dollar restoration project, it’s an interesting look back at the state of the property around six years ago.
The Hukilau – June 6-9 at the Beachcomber Resort & Club in Pompano Beach. Featuring live music (Messer Chups, Surfer Joe, L’Exotighost, Slowey and the Boats, Lords of Atlantis, The Intoxicators, The Disasternauts, The Mermers, Skinny Jimmy Stingray), symposiums and classes (Jeff “Beachbum” Berry, Ian “Rum Ambassador” Burrell, David Wondrich, Matt Pietrek, Daniele Dalla Pola, Spike Marble, Marie King, Lucky Munro), 20+ guest cocktail bars, pool parties, Tiki Treasures Bazaar, plus more.
* The Hukilau on social media: Instagram | Facebook page and group Previous coverage: Symposiums, vendors and more announced for 22nd Tiki weekender June 6-9
Mai-Kai from the Outside In – Saturday (June 8), 10:30 a.m. Don’t rush inside – learn about the history of the gardens and tikis outside from artist and carver Will Anders. Forty years of personal Mai-Kai stories up to and including the current restoration of the historic tikis. Will’s tales are woven with threads of passion and reverence, offering a glimpse into the soul of this sacred sanctuary. So, linger a while, and let the whispers of history caress your senses, for in these moments of reflection lies the true essence of our enchanted realm. – From TheHukilau.com
Will Anders teaches a carving class during The Hukilau 2016 in the lounge at the top of the Pier 66 hotel. (Photo by Sherill Gross)
In addition to his long history with The Mai-Kai, Anders has been associated with The Hukilau for decades. His art pieces gained a cult following after he showed them in the Tiki Treasures Bazaar. He then began sharing his knowledge as a presenter and instructor. His hands-on classes have included DIY – Carving 101 (2016) and Carve Your Own Tiki Pendant (2017- 2019).
Anders is a true old-school artist with no website and little social media presence. You can easily find him, however, on the Tiki Central message board, where his long-running “Will carve” thread is chock full of photos of his latest work. For a deeper history on The Mai-Kai’s Tiki carvings, click here.
Some wider exposure came recently when Anders was featured in Polynesiacs: Tiki at Home, the popular book on home bars and collectors from author Tiki Tom-Tom, published by Wonk Press in 2023. The peek inside Anders’ home studio tells the origin story of the veteran carver, who discovered The Mai-Kai in sleepy Oakland Park, Fla., as a bike-riding youth who had to be chased from the Tiki gardens by restaurant staff.
As Tiki Tom-Tom tells it: “Will was nine years old, living just a few blocks away with his parents. His family, like many others, were Jersey transplants. For Will, it was the beginning of a lifelong love affair with tikis at the Mai-Kai.”
Just a few of the many tikis created by artist Will Anders in his home studio. (Photos by Tiki Tom-Tom for Polynesiacs: Tiki at Home)
The affair later included decades of seemingly mundane work: Filling the cigarette machine inside the historic restaurant. But this was not only a thriving business for Anders, it kept him coming back to study more than just the cocktails. He became enamored with the rich decor and artistry of The Mai-Kai, especially the large carved tikis.
Anders became a carver relatively late in life at age 40, but just in time to put his indelible stamp on The Mai-Kai. His early carvings caught the attention of management, and he eventually contributed two giant tikis to the rear garden: King Kai and Hiroa Nui. A notable third carving became part of a trio that greets guests under the porte-cochère.
The East Coast’s longest-running Polynesian Pop weekender features an all-star lineup of musical, mixological and scholarly talent for its annual gathering in South Florida next month. In other words, The Hukilau 2024 is a top-tier smorgasbord of Tiki delights.
The Hukilau attracts retro and modern “villagers” from near and far. (Ash and Simona at The Hukilau 2023 / Photo by Hurricane Hayward)
With the early June dates just around the corner, organizers have been busy finalizing all the various seminars, classes and expert presentations featuring some of the top names in the spirits world. Fans of the worldwide instrumental surf scene will happy to see the schedule features some of the top bands playing on multiple nights.
Along with the plethora of guest bartenders, nightly bungalow parties, and marketplace full of artists and vendors, the challenge (as usual) will be how much fun The Hukilau’s “villagers” can pack into the four-day event. Following is a handy guide that might help.
The Mai-Kai will be the site of exclusive tours by The Hukilau passholders on June 7, 2024. (Photo by Hurricane Hayward, January 2024)
This story will cover recently confirmed additions, including a day-by-day schedule, full lineup of classes and symposiums, the Tiki Treasures Bazaar vendors, plus the official 2024 mug. You’ll also find details on the exclusive tours of The Mai-Kai.
Rooms are still available, so if you plan on attending you should reserve now before they sell out. The Hukilau reservations are available only by phone at (954) 941-7830. Note: You must book three nights (Thursday-Saturday). If the Beachcomber sells out, or if you prefer a quieter hotel just 2 miles to the south, you can book a room at the Plunge Beach Resort via the link on The Hukilau website.
Author Jeff “Beachbum” Berry recalls a memorable past symposium during his appearance at The Hukilau in June 2023. (Photo by Hurricane Hayward)
After lodging is secured, you’ll want to start your Hukilau adventure on the tickets page, where you can secure your multi-day pass that will give you access to most of the fun at no extra charge. The passes page includes a breakdown of what you get with the South Seas ($599 + fees) and Aloha (379 + fees) passes. There’s also a Saturday-only Palm Pass ($169 + fees) that will get you into that day’s pool party (featuring all of the top bands), the Tiki Treasure Bazaar, and that evening’s bungalow parties.
While most presentations are included with a multi-day pass, premium tastings and classes require a separate tickets. All are listed on the site and noted below. Cocktails during the pool and bungalow parties are included with all passes.
The light at the end of the tunnel is about to become much brighter at The Mai-Kai in South Florida as the historic restaurant prepares for an ambitious transformation of its sprawling 2.7-acre grounds.
A view of The Mai-Kai from Federal Highway. (Photo by Hurricane Hayward, February 2024)
Meanwhile, the artists working in and around the vintage A-frame building have turned the energy level up a notch in anticipation of the home stretch of Phase 1 of the multi-year, multimillion-dollar project. All available information points to a summer reopening, with the most optimistic estimate being June.
Excitement for the reopening was fueled in late February by an article in the Wall Street Journal that proclaims Fort Lauderdale a “cool” destination for “hip, hungry travelers.” While extolling the city’s “booming food scene and throwback architecture,” the article mentions the reopening of The Mai-Kai:
Fans of midcentury design are waiting for June, though, when the Mai-Kai will reopen after a 30-month, $15 million renovation. The Polynesian-style restaurant, built in 1956, was arguably the apotheosis of tiki culture. Partnering with distiller Maison Ferrand to resurrect the high ester rum used in classic tiki cocktails like the Jet Pilot, it hopes to retake that honor.
New owner Bill Fuller is leading the restoration efforts, including the creation of a new signature rum. (Photos by Hurricane Hayward)
The Journal got that information directly from owner Bill Fuller, who assembled the team that purchased The Mai-Kai in September 2021 after a catastrophic roof collapse over the kitchen forced the October 2020 closure that has now stretched past three years. Fuller’s historic preservation firm, Barlington Group, spearheaded the purchase. Another company he owns, Mad Room Hospitality, will operate the restaurant along with the founding Thornton family. The new Mai-Kai Rum No. 1 is a blend of Barbados and Jamaican rums created by master distiller Don Benn at the West Indies Rum Distillery in Barbados, where it will will shipped directly to Florida to be bottled.
That $15 million figure is new, a much higher number than we’ve previously seen reported. It speaks not only to the extra time spent on the detailed restoration, but also the unwavering commitment from the ownership group. Back in June 2022 during a presentation at The Hukilau, Fuller told the faithful fans of The Mai-Kai: “If we need to spend an extra million dollars or two, we’re going to do it because we want it to be perfect.” He has obviously doubled down on that promise.
And while a June reopening date is far from certain, it’s a goal that Fuller and his team have set. Like everything else involving this restoration, it doesn’t hurt to set the bar high and reach for the stars.
The entrance to The Mai-Kai is about to receive a total transformation as crews prepare for a new driveway to be installed. (Photo by Hurricane Hayward, February 2024)
FEBRUARY 2024: Restoration efforts reach new heights, expand in new directions
As detailed in our previous reports in January and February (see links above), we’re limited from showing the exquisite interior renovations during the final stages of work, but we did get a chance to chat in late February with creative director “Typhoon Tommy” Allsmiller, who filled us in on what he and his crew were up to during that month. Fellow Central Florida artist Scott “Flounder” Scheidly shared some images of their work on social media, which you can find below.
We also paid a visit to 3599 N. Federal Highway in Oakland Park to document the work on the exterior, briefly chatting with manager Kern Mattei and South Florida artist Tom Fowner, who recently joined the restoration team full-time. Fowner has worked with The Mai-Kai previously, most notably on one of the three Tiki carvings that greet guests near the porte-cochère.
Overall, February was very productive. “I feel that we’ve done more this month,” Allsmiller said. Following are some of his thoughts on what was accomplished, along with what’s still to come.
The addition of Fowner has helped Allsmiller, Scheidly and artist Conrad Teheiura Itchener expand the scope of their work in their central workshop in the Hawaii dining room. “We needed help, and he was free,” Allsmiller said.
Artist Tom Fowner strips all the old material off a vintage lamp that hangs high under The Mai-Kai’s A-frame. After the lamp frame is shored up, he will restore the outer materials and it will receive new bulbs and wiring before it returns to its perch. (Photos by Hurricane Hayward, March 2024)
Fowner, who recently contributed his Tiki-carving talents to the build-out of the new Don the Beachcomber in Madeira Beach, went right to work at The Mai-Kai refurbishing some of the massive lamps that hang high under the 40-foot A-frame. We caught him out front, stripping everything off one of the well-worn frames. He said they’re trying to restore them “in a similar fashion” to the originals.
Reaching these uppermost areas filled with vintage lamps, many created by Oceanic Arts in the 1950s and ’60s, has been the most challenging. The crew used scaffolding to reach the ceiling in the rear of the building, above the Tonga dining room. Allsmiller said they removed the large signature fish trap and cleaned it up. “It’s ready to go back up,” he said.
