Mai-Kai updates: The Hukilau welcomes Charles Phoenix, past event recaps, appetizer ratings

Since reopening in late 2024 following a $20 million restoration and reimagination, the historic Mai-Kai restaurant has reestablished itself as the “mothership” of the Tiki revival, not only in Florida but for fans around the world. Guests new and old are flocking back to experience the magic of the last remaining mid-century Polynesian supper club, est. 1956.

The Hukilau, the East Coast’s longest-running event celebrating Polynesian Pop culture, returns June 3-7 with an expansive schedule that includes three days and nights at the Mai-Kai as well as an immersive weekend at the oceanfront Beachcomber Resort in nearby Pompano Beach. The Mai-Kai will host the signature Friday night main event, plus a special presentation on Sunday with acclaimed pop culture humorist Charles Phoenix, called “the King of Retro” by the The New York Times.

Jump to the latest news below
Preview: The Hukilau to feature special pop culture presentation
Schedule: Mai-Kai’s entertainment lineup for May
Event recaps: Pirates, kids, cars and cocktails
Food ratings: Reviews of all the Mai-Kai’s apps

This story will preview the “Floridaland” slideshow on the Mai-Kai’s showroom stage on June 7, when Phoenix will roast and toast the Florida tourist experience in the ’50s and ’60s. It will also include the latest info on other happenings at the Mai-Kai during The Hukilau, including a special tribute to the late artist Danny “Tiki Diablo” Gallardo.

While attendees from near and far are expected for The Hukilau, locals will have many opportunities to enjoy a plethora of Mai-Kai events in the coming weeks. We’ll detail the full entertainment schedule, including live music in both the Molokai and Bora Bora bars.

The past few months have seen an eclectic array of events for guests of all ages. Below you’ll find a recap of many of these, including a “takeover” by two Florida bar teams in early March and the Mai-Kai’s participation at Orlando’s Tiki-a-Go-Go at the end of the month. This was followed immediately by an invasion by three guest bars from around the world and an assortment of visiting VIPs.

Finally, we’ll whet your appetite with ratings and reviews of all the Mai-Kai’s appetizers on the current menu, which was updated in February. Do we pooh-pooh the Pupu Platter? Read the full story to find out.

Previous updates
• Mai-Kai’s classic Tiki carving restored, reimagination continues
• Mai-Kai kicks off 2026 with new food and drink menus, special events

The Hukilau to feature special pop culture presentation at the Mai-Kai

The Mai-Kai has been closely associated with The Hukilau since 2003, when the fledgling Tiki weekender moved from Atlanta in its second year to be closer to the vintage restaurant. That kinship only grew over time, to the point that now the two are “joined at the hip,” as organizer Richard Oneslager said in our preview of this year’s event.
The Hukilau preview: New bands, guest bar teams, Tiki Treasures Bazaar vendors

The event features four full days of Tiki cocktails, pool parties, live music, vendors, symposiums, and a total takeover of the oceanfront Beachcomber Resort & Club in Pompano Beach, 12 miles northeast of the Mai-Kai. When combined with outings to the beloved restaurant, the event becomes a unique tropical escape for guests. These “villagers” can choose from a variety of passes ranging at $199 for two days to $649 for the elite South Seas pass. Rooms at the resort start at $255 (plus fees) per night. For slightly more, you can get an ocean view.

Just announced for Sunday (June 7) is a special presentation by Charles Phoenix, a retro pop culture expert known for his high-energy shows featuring a treasure trove of authentic photos he has culled from the archives of mid-century tourists. Scheduled for noon on the Mai-Kai’s main stage, “Floridaland” is sure to be a wild and wacky trip back to the 1950s and ’60s.

Expect a hilarious tour through the best (and worst) roadside attractions, tourist traps, motels and hotels, plus more. It’s the perfect way to wrap up a fun-filled weekend at the Mai-Kai and the Beachcomber. Priority seating for this 90-minute show is available now for South Seas passholders for just $25. Tickets for other passholders (and the general public) are also available.

The last time Phoenix appeared at The Hukilau was 18 years ago, at the 2008 event, when he also did a presentation on the showroom stage at the Mai-Kai. In addition to “Floridaland,” the Sunday festivities will include live music and likely a few pop-up bars. Enjoy the jazz standards, bossa nova, and Latin sounds of Jackie Colada all day in the Molokai Bar.

On Friday (June 5), the Mai-Kai will host The Hukilau’s villagers for multiple performances of the acclaimed Polynesian Islander Revue as well as live music in both bars. Seating for the first dinner show will include a tribute to artist Danny “Tiki Diablo” Gallardo, who tragically passed away in February. Gallardo was a major force in the Tiki revival with his distinctive carvings, mugs and bar designs over the past two decades.
• Obituary: Danny ‘Tiki Diablo’ Gallardo left indelible mark on Polynesian Pop revival

The Mai-Kai was a special place for Gallardo and his wife, Stephanie Mehr. He made the restaurant’s carvings and artwork the subject of many Tiki mugs over the years. They also tried to attend and sell their wares at The Hukilau whenever they could, including last year. Mehr will attend this year as guest of honor for the memorial event, which will also include a charity raffle of some of Gallardo’s last pendants he made for The Hukilau.

Guests that evening will also be the first to experience a brand new show performed by the Mai-Kai Islanders, the dancers who make up the oldest continually-running authentic South Seas stage show in the United States (including Hawaii). This will be the first new iteration of the show since the grand reopening in November 2024.

Members of the troupe, as well as the musicians who make up Mai-Kai Serenaders, include many with roots in the South Pacific. Several are second and third-generation Mai-Kai performers. Passholders will be able to book their seats for the dinner show directly through the Mai-Kai.

Friday’s happy hour in the Molokai Bar will feature live retro rock from Slip and the Spinouts and The Intoxicators. Early arrivals can also attend Wednesday’s pre-party with South Florida guitarist Skinny Jimmy Stingray and his band performing instrumental surf classics and originals in the Molokai Bar.

Many of the guest bartenders from around the country will also attend their own special pre-party that night. The Hukilau has lined up an impressive list of more than 20 guest bar teams to serve complimentary cocktails all weekend at the Beachcomber. These include Adrift (Denver), Aku Aku (Orlando), Bar Tiki (Clearwater Beach), Dead Isla (Detroit), The Golden Tiki (Las Vegas), Kahala Koa (Arlington Heights, Ill.), Kaona Room (Miami), Tiki Tiki Bang Bang (Cincinnati, Ohio), Tiki Tatsu-Ya (Austin, Texas), Tiki Underground (Cuyahoga Falls, Ohio), Tropic Thunder (Phoenix), VenTiki (Ventura, Calif.), and many more.

Among the many other activities for passholders at the resort:

• Tiki Treasures Bazaar marketplace featuring 30 vendors selling Tiki mugs and collectibles, art, apparel, jewelry, and a wide assortment of treasures.

• Daily and nightly pool parties with free cocktails and live music from six bands: The Intoxicators, The Disasternauts, The Mermers, Black Valley Moon, Patina Turners, and Kreepy Tikis. Also, themed late-night bungalow parties and other opportunities for spirits tasting.

• Symposiums on a wide variety of topics, plus hands-on classes and the second Build Your Own Bar workshop featuring multiple lessons by some of the industry’s key players. Among the seminar presenters are several with long connections to the Mai-Kai: Photographer and performer MeduSirena Marina the Fire Eating Mermaid and Tim “Swanky” Glazner, author of Mai-Kai: History and Mystery of the Iconic Tiki Restaurant. There will also be presentations on Fort Lauderdale’s mid-century architecture, and the Mutiny on the Bounty films, whicn inspired the design and decor of the Molokai Bar in the 1970s.

Check out TheHukilau.com for lots more detail, and follow the Instagram and Facebook pages for updates. We’ll post another story with a detailed schedule, plus more.

Schedule: Mai-Kai’s entertainment lineup for May

In addition to special events, the Mai-Kai continues to feature regular entertainment and themed specials on most nights of the week. As detailed in our previous story, guests can enjoy In the Biz Mondays, Tiki Tuesdays, and Wahine Wednesdays, plus live bands in the Molokai on Fridays. The live music will ramp up in May with musicians also performing in the Bora Bora Bar on other nights.

Also look for Karaoke Night on select Thursdays, plus periodic car shows on Sundays. Scroll down to see photos and recaps from some past events, and check out the upcoming schedule below.

May 1 – “May Day Lei Day” featuring pre-show lei-making with the Mai-Kai Islanders, hula demonstrations, and Hawaiian music. Live music by Mala Onda (experimental surf rock) in the Molokai.
May 3 – Tricia Lee (solo).

May 8 – Skinny Jimmy Stingray (instrumental surf).
May 15 – Joel Da Silva Band (Americana roots, rock, blues, swing).
May 17 – Tricia Lee (solo).

May 22 – Slip and the Spinouts (rock ‘n’ roll, rockabilly, swing, surf).
May 23 – Big Harvest (solo / reggae).
May 24 – Porsche Club of America Cruise In for a Cause fundraising event, Tricia Lee (solo).

May 29 – The Mighty Flea Circus (soul shakin’ swingabilly).
May 30 – Big Harvest (solo / reggae).
May 31 – Tricia Lee (solo).

For updates on upcoming events, follow the Mai-Kai’s Facebook and Instagram pages. Guests can share their photos and experiences in the Friends of the Mai-Kai group on Facebook.

Event recaps: Pirates, kids, cars and cocktails

The Mai-Kai’s 2026 event season heated up in March as brands and special guests popped up for cocktail parties and special tastings. Family-friendly activities also expanded under the direction of Tricia Lee Cline, who formerly ran the gift shop and has several young members of the Polynesian Islander Revue in her family.

In April, the Easter Bunny paid a visit, treating young guests to an extended meet-and-greet. The April 5 offerings included a special food menu and festive fun for the entire family.

The Mai-Kai held its first Pirate Takeover day on April 19 with an extended happy hour for guests in authentic garb, activities for kids, and live music by Slip Mahoney of Slip and the Spinouts. In a post on the official Facebook page, the Mai-Kai hinted that another similar event may be in the works and “more plunder be on the horizon.”

Sundays are also home to the 5 Points Motor Club Cruise In with dozens of classic cars and cool mid-century hot rods around once a month. We visited April 12 and also caught Mahoney performing in the Bora Bora Bar.

Florida bars stage a Bora Bora takeover

Tiki and cocktail events are always a treat, both at the Mai-Kai and nearby sites. On March 8, the Bora Bora Bar hosted the Luau Lads (Jacksonville) and bartenders from Otto’s High Dive (Orlando) for a sponsored pop-up.

The special menu sponsored by the Jamaican rum Worthy Park featured 10 cocktails, including three from the Mai-Kai. [See menu] These Bora Bora events are a great opportunity to meet the mixologists and have them make their cocktails in front of you, a rare treat. I don’t know who was having more fun that day, the bartenders or the guests.

It was great to hang out with the Lads (Kurt Rogers and Michael Bloom), Justin Levaughn from Otto’s, and Mai-Kai beverage director Cory Starr. We sampled seven drinks, three each from the guests and one from the Mai-Kai. Here’s our Top 3 of the day:

1 – Key Lime Pie Swizzle (Otto’s). Levaughn showed why he’s a Michelin Guide Florida Exceptional Cocktail Award winner with an ambitious and delicious clarified cocktail featuring cream-washed Worthy Park Overproof rum, mint cordial, spiced horchata syrup, and coconut milk. Tart and rich with a great mouthfeel, it was indeed like a boozy key lime pie in a glass.

2 (tie) – Cafe Con Ron (Otto’s) and Gilman’s Grog (Mai-Kai). Levaughn delivered another stellar dessert drink with the luxurious Cafe Con Ron, seamlessly combining the potent Worthy Park 109 with coffee, coconut and Amaro Averna. It was creamy and sweet, but perfectly balanced. It was great to see the return of a Mai-Kai favorite from Hulaween, when a special menu of nine cocktails included the Gillman Grog. The new version replaced the Brazilian cachaça with clairin, the raw and grassy sugarcane spirit from of Haiti. It was funky and refreshing, rummy and distinctive.

3 – Spring Break ’99 (Luau Lads). Not as original as the previous three drinks but equally fun and festive, this is an old favorite that we’re told was inspired by Bloom’s college hijinx. It featured Worthy Park 109 and Silver rums, plus a cavalcade of classic Tiki flavors (passion fruit, coconut, allspice, cinnamon, pineapple, lime) and Angostura bitters for balance. It was just as tasty as it sounds.

Full Atomic Grog coverage
• Mai-Kai Restoration & Reopening Guide
• Okole Maluna Society: The Mai-Kai Cocktail Guide

Tiki-a-Go-Go hosts the Mai-Kai, extends Orlando weekender to Fort Lauderdale

Three weeks later, the Mai-Kai joined the festivities at Tiki-a-Go-Go in Orlando, the third annual Tiki weekender that featured dozens of guest cocktail bars and bartenders, live music, symposiums and classes, artists and vendors, room parties, plus lots more. The Mai-Kai team served drinks from a pop-up bar in the main ballroom during the Friday night concert on March 27, drawing some of the longest lines of the night from the thirsty crowd that easily topped 1,000.
Tiki-a-Go-Go recap: Photos and video from social media

Starr was joined by managers Kern Mattei and Salomé Sepulveda in serving two drinks: Last Rites Redux, his latest interpretation of the 1956 Mai-Kai classic by original mixologist Mariano Licudine; and the Q.B. Cooler, a rare Don the Beachcomber recipe that Starr culled from Liducine’s notebook featuring 1940s era drinks created by Tiki’s founding father. Licudine created his own version, the K.O. Cooler, which is still on the menu today.

Both cocktails were fantastic, easily among the best of the three-day weekend. They were no doubt bolstered by Mai-Kai Rum No. 1, the restaurant’s new 100-proof blend that was employed as the sole spirit in both. The Mai-Kai also donated bottles of the signature rum to the Tiki-a-Go-Go silent auction that supported two Florida charities.
FAQ: Everything you need to know about Mai-Kai Rum No. 1

But the party didn’t end in Orlando. The Tiki a Go-Go revelry migrated south to the Mai-Kai on Monday (March 30) for a festive after-party featuring bartenders from around the world who had been slinging drinks all weekend. Among those taking over the Bora Bora Bar were a full crew from Permanent Vacation (Maitland, Fla.), Scotty Schuder of Dirty Dick (Paris), and Adam Rains from The Golden Tiki (Las Vegas).

The special menu featured three cocktails from each bar, sponsored by Planteray Rum. Among Schuder’s cocktails was the Polynesian Remedy, which was added to the Mai-Kai’s main menu earlier this year. [Review, ratings] Rains served a new version of his Captain’s Quarters cocktail with Mai-Kai Rum No. 1.

We sampled two delicious cocktails from the Permanent Vacation team before adjourning to a private dinner in the old Chinese oven room with an all-star group of visiting VIPs. Grogamole was familiar yet totally fresh, a potent and flavor-packed grog featuring Mai-Kai Rum No. 1, avocado honey, and mora syrup (a blackberry reduction popular in South American cuisine).

Also taking us on an adventurous journey was Speedfreak, featuring three Planteray rums, ube dulce de leche, coconut milk, and Cafe Bustelo cold brew coconut water. It was creamy and addictively rich, the coconut and coffee notes combining with the ube and rum for a taste explosion. Between the color and the perfectly-in-theme garnish, it was perhaps the most unique drink of the day.

The Mai-Kai was abuzz the entire evening with a full house for both dinner shows. Mahalo to creative director “Typhoon Tommy” Allsmiller and Orlando’s Rob Ripley for arranging our special dinner. It was cool to hear Allsmiller talk about the plans for the room, which is soon to become a Mai-Kai history museum. [See related story]

But just when I thought I was out, they pulled me back in. Many Tiki-a-Go-Go diehards stayed an extra day, and the Mai-Kai just happened to be hosting another rum ambassador on Tuesday (March 31). Jen Akin, the national brand advocacy manager for all of the Spiribam products (including Rhum J.M and Clement from Martinique), presented a rhum agricole masterclass in the Molokai Bar during happy hour.

After her class, Akin was a guest bartender in Bora Bora, serving four special cocktails featuring Spiribam products, which also include Bounty and Chairman’s Reserve rums from St. Lucia. [See menu] I happily ordered The Inside Passage, one of the signature drinks from her days managing the Seattle bar of the same name (along with Rumba, one of the world’s top rum bars).

For this version of the drink, Akin employed Chairman’s Reserve White, Rhum J.M 110, yellow chartreuse, champagne syrup, mure (blackberry), and passion fruit. The cocktail was both refreshing and complex, challenging your taste buds yet also very familiar. It was an honor to have this classic served by Akin herself.

It was also an honor to walk the grounds and enjoy food and beverages with the godfather of the Tiki revival, Sven Kirsten, who extended his trip from Southern California after hosting several presentations at Tiki-a-Go-Go. The author of The Book of Tiki, Tiki Pop and other seminal books had not been back to the Mai-Kai since its reopening in late 2024.

Kirsten added many new photos to his collection, marveling at the $20 million restoration and the work done by Allsmiller and his fellow artists. After checking on the historic cannibal carvings in the Tonga Room, Kirsten went directly to the Mai-Kai Trading Company gift shop to purchase The Cannibal mug, which he designed for the Mai-Kai and Tiki Farm. The mug, released last summer, was inspired by the iconic Polynesian trio that has been a staple of the Mai-Kai since the 1956 opening.

We then adjourned to the Molokai Bar for the updated version of The Cannibal cocktail, a flavorful combination of gin, mango and other tropical flavors wholeheartedly endorsed by Kirsten. [See our review and rating] We were joined by some notable visitors, including California bartenders Shelley Bowers (Hoku Hoku Tiki) and Kelly Merrell (Trader Sam’s Enchanted Tiki Bar), who both presented Tiki-a-Go-Go seminars. It was the first Mai-Kai visit for Bowers; Merrell was returning after a long absence.

Also visiting from California was Spike Marble of The Hula Girls (joined by his better half, Brittany), returning for the first time since he filmed some of the most popular episodes of Spike’s Breezeway Cocktail Hour there last summer. Also hanging out in the Molokai were Todd Ashbaugh (aka Captain Cowfish) and Tom Fowner, whose work reviving the 62-year-old Barney West carving is detailed in our previous story.

As Fowner took Marble on a tour of the grounds and his latest work, we had to stop for a photo op at the newest cannibal trio that he carved and was installed for the November 2024 grand reopening. While everyone savored the experience that evening and the entire week, it was only fitting to end here with the Hawaiian saying adorning a sign in front of the cannibals:

Mahalo a hui hou, which means “thank you and until we meet again.”

Special features
• Photo and video tour: The 16 most iconic photo spots at the Mai-Kai
• Answers to frequently asked questions about the Mai-Kai

All the Mai-Kai’s appetizers, ranked and rated

This isn’t a food blog, so we don’t typically share many reviews and ratings of the dishes at the Mai-Kai (or elsewhere). I also try to follow the guidelines of professional critics from my newspaper days and always take the time to sample dishes multiple times over an extended period of time. Rather than off-the-cuff reviews, this hopefully results in informed, professional advice. This can be time consuming, but hopefully it’s worth the wait.

After many months, we recently completed tasting our way through all of the appetizers on the main menu that was updated earlier this year. [See the full menu analysis] We’ve had most of these multiple times over the past year since chef Justin Sherrer took over the kitchen. We also don’t post enough about the Mai-Kai’s food and the stellar job being done by Sherrer and his staff, so this is long overdue.

Following is a list of all the apps on the menu, from highest to lowest rating. Note that there are often off-menu specials, so feel free to ask your server. Our ratings are on a 1-5 scale and are subjective, naturally. But we try to judge the dishes on multiple factors, including taste, quality, and creativity.

THE BEST (4.5)
Egg Rolls
Luau Smoked Baby Back Ribs

The pork and vegetable egg rolls are a longtime favorite and continue to be one of the best apps, always perfectly cooked with a crunchy shell surrounding a soft and flavorful filling. We recommend requesting both the sweet sauce and hot mustard. The ribs are a little pricey ($27), but you get the same large portion of tender, smoky, fall-off-the-bone pork ribs that were previously served as an entree. Drenched in a sweet BBQ sauce, this is a mouth watering (albeit messy) plate that pairs well with some of the strong cocktails at the bar.

OUTSTANDING (4)
Tahitian Cheese Tangs
Ahi Tuna Crispy Rice
Sticky Pork Gyoza
Fresh Coconut Calamari

The cheese tangs (happily returned to their original ooey and gooey version) and ahi tuna are perfect bar bites, decadent and loaded with flavor. The Mai-Kai does dumplings well, and our favorite is the flavorful pork gyoza with its rich soy sauce. The new calamari dish is a mild surprise, small rings of tender squid with a crispy panko crust and a sweet, slightly spicy sauce.

VERY GOOD (3.5)
Pupu Platter
Wagyu Beef Gyoza
Bigeye Tuna Tataki
Crab Rangoons

The iconic platter features the egg rolls, cheese tangs and rangoons, plus Shanghai Chicken (no longer offered as a stand-alone app). It’s great if you’re sharing, or a fan of the bacon-wrapped chicken (also rated 3.5). But you’re better off ordering the dishes solo to fully appreciate them and their accompaniments, especially if you prefer the egg rolls and cheese tangs. The dumplings feature tender, melt-in-mouth wagyu with a slightly spicy kick. Not for the timid, the sushi-grade tuna dish is boldly sweet and spicy with its creamy soy-based sauce and wasabi chive oil. Much less adventurous are the classic-style rangoons, which are way too light on the crab but heavy on the crunch and always cooked perfectly.

FAIR (2.5)
Cantonese Eggplant Dim Sum

The salty and seafood heavy dim sum (featuring a rich oyster sauce) is an acquired taste and recommended only for fans of this flavor profile.

Overall, there are few weak options among the apps. We were sorry to see the Coconut Shrimp and Lobster & Shrimp Dumplings (both outstanding) removed in the latest menu update. But the return of the ribs and addition of the beef dumplings made up for it.

There are still too few options for vegetarians, which should be addressed. Non-carnivores can order from the dinner menu’s entrees and side dishes, but they shouldn’t have to.

While we’re discussing food, it’s also worth noting the dessert menu that has been offered in the dining rooms lately featuring a new favorite: Crispy Guava & Cheese Rangoons. The Mai-Kai Volcano gets all the attention, but this delicious Mai-Kai style treat is a great addition.

It seems like Sherrer took inspiration from his past as an acclaimed chef in Little Havana and the classic Cuban guava and cream cheese pastelito. The four large rangoons (similar to those used for the crab appetizer) were piping hot and crispy, dusted with cinnamon and perfect for dipping in both whipped cream and vanilla ice cream. Great for sharing and highly recommended. We might even order this as an app instead of the crab version (vegetarians take note).

Besides the Volcano (a flamboyant, smoking cake and ice cream tower), the menu also includes a few other staples (Pineapple Upside-Down Cake, Chocolate S’Mores Cake, Key Lime Tart). We’re still awaiting a full-blown menu of desserts, after-dinner drinks and rums, but in the meantime our sweet-tooth needs are in good hands.

RECENT MAI-KAI NEWS

Mai-Kai’s classic Tiki carving restored as reimagination continues
Take an inside look at the restoration of the vintage carving by artist Tom Fowner, including exclusive photos and step-by-step guide to his work. GET THE FULL STORY
Direct links: Barney West tiki revived | Photos, in-depth recap
MORE: Gift shop revamped, new guest space in the works

The Hukilau 2026 honors a legend, welcomes new faces to 24th annual Tiki weekender in South Florida
The state’s original Polynesian Pop event returns June 3-7 for an immersive experience at the oceanfront Beachcomber Resort and historic Mai-Kai, which will host a tribute to the late artist Danny “Tiki Diablo” Gallardo.

Mai-Kai kicks off 2026 with new food and drink menus, special events
The historic South Florida restaurant remains laser-focused on improving the cocktails, food and guest experience.
• Full coverage of Mai-Kai 2026 news and events
Jump to the latest news
• Cocktail menu: Modern tropics added, classics enhanced | New drink ratings
• Food menu: Breaking down the latest updates

SPECIAL FEATURES

Mai-Kai Rum No. 1: Everything you need to know about historic restaurant’s signature spirit
Answers to common questions about the new 100-proof blend from Barbados and Jamaica, bottled exclusively for the Mai-Kai.

Answers to frequently asked questions about the Mai-Kai
Check out our handy guide featuring all the basics you need to know to plan your next trip to the Polynesian palace.

Photo and video tour: The 16 most iconic photo spots at the Mai-Kai
Learn how to get those classic shots on your next trip to the historic South Florida restaurant. We take you on an adventure via new and vintage photos, plus video from Spike’s Breezeway to document the top locations inside and outside.

FULL MAI-KAI COVERAGE

EXCLUSIVE: Mai-Kai Restoration & Reopening Guide
Check out all past news, photos, video and deep details on the refurbishment and resurrection of the Polynesian palace.

Okole Maluna Society: The Mai-Kai Cocktail Guide
Hurricane Hayward reviews and rates the historic restaurant’s current and past tropical drinks, plus reveals a treasure trove of ancestor and exclusive tribute recipes.