Aloha, and welcome to a new feature on The Atomic Grog spotlighting the latest news and information on the Polynesian Pop revival and wide world of retro-themed entertainment. Every Monday, look for a new blog post that previews what’s coming up and looks back at the highlights of the previous week. The Week in Tiki will attempt to cover all the major happenings across the world, with a focus on our home base, Florida and the U.S. East Coast. In keeping with the theme of the blog, look for updates on events, music, art, cocktails and culture, along with our obsession with Disney World. We’ll also celebrate our favorite spirit, rum, and spotlight a different cocktail recipe every week. Sit back, relax … and enjoy!
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks
* Weekly features: Artist | Website | Band/music | Tiki bar | Rum | Cocktail | Events
THIS WEEK’S HIGHLIGHTS (Feb. 2-8, 2015)
Los Straitjackets
Los Straitjackets to headline Ohana: Luau at the Lake
Event tickets are scheduled to go on sale today (Feb. 2) for the seventh annual Ohana: Luau at the Lake at The Tiki Resort in Lake George, N.Y. Featuring three days of music, cocktails and ‘ohana in a classic Polynesian setting, the June 25-28 event has become the biggest Tiki gathering in the Northeast and one of the signature events of the Fraternal Order of Moai. The 1950s era Polynesian-themed motor inn will be transformed into a weekend Tiki party featuring carvers, artists and vendors plus room parties and an authentic luau. Last week, it was announced that Los Straitjackets, the Lucha Libre-masked surf-rock stalwarts, will be headlining this year’s entertainment lineup. Other bands scheduled to perform include The Neanderthals, Waitiki, The Outta Sites and 9th Wave. Keep an eye on the Facebook page for further updates.
Aloha, and welcome to a new feature on The Atomic Grog spotlighting the latest news and information on the Polynesian Pop revival and wide world of retro-themed entertainment. Every Monday, look for a new blog post that previews what’s coming up and looks back at the highlights of the previous week. The Week in Tiki will attempt to cover all the major happenings across the world, with a focus on our home base, Florida and the U.S. East Coast. In keeping with the theme of the blog, look for updates on events, music, art, cocktails and culture, along with our obsession with Disney World. We’ll also celebrate our favorite spirit, rum, and spotlight a different cocktail recipe every week. Sit back, relax … and enjoy!
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks
* Weekly features: Artist | Website | Band/music | Tiki bar | Rum | Cocktail | Events
THIS WEEK’S HIGHLIGHTS (Jan. 26-Feb. 1, 2015)
The Rum Reef dedication is sponsored by Wicked Dolphin rum.
Rum will help preserve Miami reef
The Miami Dade Reef Guard Association has announced the establishment of a “Rum Reef” off Miami’s Key Biscayne, in partnership with the Miami Rum Renaissance Festival. The non-profit group places mooring buoys on the reef to help eliminate damage when boaters drop anchor. The Miami Rum Festival is sponsoring two buoys, with plans to add more leading up to rum fest in April. The dedication of Rum Reef will be celebrated on Thursday (Jan. 29) from 5 to 8 p.m. at Anthony’s Coal Fired Pizza on South Beach. Tickets are $30 and include Wicked Dolphin rum, drinks, appetizers, live island music and more. Go to the Reef Guard website to reserve a seat, and check out the Facebook event for more info.
Who’s playing at Ohana: Luau at the Lake?
Look for an announcement today (Jan. 26) on the Ohana: Luau at the Lake Facebook page regarding the June 25-28 event at The Tiki Resort in Lake George, N.Y. Musical guests Waitiki and 9th Wave have already been announced. Expect more entertainment to be revealed. Event tickets go on sale on Monday, Feb 2.
Aloha, and welcome to a new feature on The Atomic Grog spotlighting the latest news and information on the Polynesian Pop revival and wide world of retro-themed entertainment. Every Monday, look for a new blog post that previews what’s coming up and looks back at the highlights of the previous week. The Week in Tiki will attempt to cover all the major happenings across the world, with a focus on our home base, Florida and the U.S. East Coast. In keeping with the theme of the blog, look for updates on events, music, art, cocktails and culture, along with our obsession with Disney World. We’ll also celebrate our favorite spirit, rum, and spotlight a different cocktail recipe every week. Sit back, relax … and enjoy!
* Keep up with The Week in Tiki: Subscribe to the RSS feed | See past weeks
* Weekly features: Artist | Website | Band/music | Tiki bar | Rum | Cocktail | Events
LAST WEEK IN REVIEW (Jan. 12-18, 2015)
It was a very busy week in the Tiki universe. Here’s a look back at the highlights. Click here or scroll down for info on how to keep us in the loop.
The Hukilau tickets include six symposiums on Tiki culture
It’s time to book your room and secure your tickets for the 14th annual gathering of Polynesian Pop devotees in Fort Lauderdale on June 10-14. A new, temporary website launched on Tuesday (Jan. 13) with an impressive lineup of symposiums covering an assortment of fascinating mid-century icons, such as Disney World’s original Polynesian Village Resort (by Disney artists Kevin Kidney and Jody Daily), Florida’s Tiki Gardens, and Southern California’s Pacific Ocean Park. In addition, Tiki cocktail historian Jeff “Beachbum” Berry will join forces with New York City’s Brian Miller to present an in-depth analysis of the Planter’s Punch. Also announced was an entertainment lineup featuring some new (Alika Lyman Group) and old (The Intoxicators, Marina the Fire Eating Mermaid) faces. The Hukilau will be hosted for the first time by the Hyatt Regency Pier 66 hotel, with additional events at the venerable Mai-Kai restaurant.
Coming soon, more details and tickets for a”Tiki Tower Takeover” by Berry, Miller and two other stars of the modern cocktail scene: Martin Cate (Smuggler’s Cove) and Paul McGee (Lost Lake). The special event will take place on Thursday, June 11, in the hotel’s 17th-floor, revolving Pier Top Ballroom.
* Get your event passes and tickets | Reserve a hotel room
* Full coverage from The Atomic Grog
Tickets are now on sale for The Hukilau, the June 10-14 gathering of Polynesian Pop enthusiasts in Fort Lauderdale that boasts an impressive lineup of six symposiums by noted authors, artists and filmmakers. The 14th annual event will also include more live music, artists and vendors than ever before, plus a one-of-a-kind cocktail experience.
The five days of activities will be headquartered at a new host hotel, the iconic Pier 66, a mid-century landmark that towers 17 stories above the south end of Fort Lauderdale Beach. Events will also be held at The Mai-Kai, the historic Tiki restaurant that has been home base for The Hukilau since 2003.
The Hukilau: June 10-14, 2015, at the Hyatt Regency Pier 66 and The Mai-Kai restaurant in Fort Lauderdale. Musical guests and performers: Alika Lyman Group, The Intoxicators, Gold Dust Lounge, Pablus, Slip and the Spinouts, Kinky Waikiki, Marina the Fire Eating Mermaid, King Kukulele. Symposium presenters: Arthur Dong, Kevin Kidney and Jody Daily, Jeff “Beachbum” Berry and Brian Miller, Domenic Priore, Jeff Chenault, Jon Bortles and Tiki Gardener.
* Latest updates:The Hukilau on Facebook | The Atomic Grog: The Week in Tiki
Tiki history is the focus of six special symposiums just announced for The Hukilau this year. Topics include idolized mid-century attractions such as Disney World’s original Polynesian Village Resort, Florida’s Tiki Gardens, Southern California’s Pacific Ocean Park, and The Kahiki supper club in Ohio.
The Hyatt Regency Pier 66 overlooks the Intracoastal Waterway in Fort Lauderdale.
As usual, an eclectic lineup of musical acts has been assembled to keep the party lively. The Alika Lyman Group features the Hawaii-born nephew of exotica legend Arthur Lyman, performing a musical tribute that ranges from exotica to jazz to classic Hawaiian. Also performing will be Tallahassee instrumental surf stalwarts The Intoxicators, Miami surf-spy-jazz combo Gold Dust Lounge, Georgia’s loungy Hawaiian music group Kinky Waikiki, Tiki-inspired singer-songwriter Pablus from Tampa, and South Florida roots rockers Slip and the Spinouts. And it wouldn’t’ be The Hukilau without master of ceremonies King Kukulele and a performance or two by Marina the Fire Eating Mermaid.
Since it opened on an undeveloped stretch of Federal Highway on Dec. 28, 1956, The Mai-Kai has stood proudly as an icon of mid-century Tiki culture, supported by some of the most loyal guests any restaurant could hope for. Every year on that date, the Fort Lauderdale institution gives back with its Customer Celebration Party, which includes live entertainment and great deals on food and drinks.
The Mai-Kai in the 1960s. (Official photo)
The Mai-Kai’s Customer Celebration Parties: Saturday, Dec. 27, and Sunday, Dec. 28. Featuring live music by the Aloha Boyz, plus food and drink specials in The Molokai lounge. Location: 3599 N. Federal Highway, between Commercial and Oakland Park boulevards. Valet and paid self-parking. Call (954) 563-3272 or go to MaiKai.com.
For its 58th birthday, The Mai-Kai is adding an additional night to the festivities, making it a two-day bash in The Molokai bar with live music both nights beginning at 6 p.m. Food and drink discounts have also been increased beyond the usual 50 percent, with most items on the lounge menu available at 58 percent off all night long. (There are some restrictions, such as bottles of wine, champagne, and the large communal cocktails.)
Guests can also enjoy the eclectic trio the Aloha Boyz, featuring former musicians from The Mai-Kai’s Polynesian Islander Revue. Derek Suzuki (guitar/vocals), Buki Teheiura Itchener (bass/vocals) and Ty Olopai (ukulele/vocals) cover many styles including Hawaiian, pop oldies, reggae, calypso, and country.
When you examine the sport of surfing and its surrounding culture, Florida is sometimes overlooked while hot spots such as California and Hawaii grab the spotlight. A new book released in May could go a long way toward changing that perception.
Surfing Florida: A Photographic History, by Paul Aho, 272 pages, $31.95, University Press of Florida. Also available via Amazon, at regional surf shops and local book stores. See also: Facebook page
The book follows an impressive gallery exhibit, also called Surfing Florida: A Photographic History, that debuted at Florida Atlantic University in Boca Raton in March 2012. The exhibit of rare photos, surfboards, video, music and interviews made the rounds of galleries throughout the state in 2012 and 2013 to much acclaim.
The exhibit will become a permanent part of the Palm Beach County Surfing History Project, a nonprofit organization dedicated to preserving, documenting and exhibiting the history of Florida surfing. The group’s website says the expansive displays will be available only for non-profit, educational purposes, so donations are encouraged.
If you missed the exhibit and/or wish to take a deeper dive into Florida’s colorful surfing scene (past and present), the book is highly recommended. It goes into much more depth and includes a broader and more detailed look at the men and women who make the scene unique. It’s loaded with great stories and photos by many contributors including some of surfing’s top photographers.
Fans of the much-anticipated Tiki bar coming soon to the Polynesian Village Resort at Walt Disney World were treated to a sneak preview during the inaugural Mahaloween Luau at Trader Sam’s Enchanted Tiki Bar at the Disneyland Hotel. Disney Imagineers showed off a logo T-shirt and several mug prototypes, along with some insight on the design and theming of Trader Sam’s Grog Grotto.
A T-shirt featuring a Trader Sam’s Grog Grotto logo was displayed at Mahaloween Luau on Sept. 29. (Photo by EPCOT Explorer)
The event on Monday, Sept. 29, was a seasonal-themed party that included food and drinks, live music, exclusive merchandise, and a presentation by Walt Disney Imagineering on the past, present and future of Tiki at the Disney parks. Among those in attendance was Steve “Tikiman” Seifert, who keeps fans of the Polynesian Village Resort updated on all the recent changes and refurbishments with his authoritative website and Facebook page. Seifert kept an eye out for news on the Polynesian and the Grog Grotto, and he gave us a full report after the event. Check out his photos and more insights on Mahaloween below. Thanks also to EPCOT Explorer for his photos.
Amid all the construction and re-imagining of the Polynesian, Disney has released very little info about its new Trader Sam’s outpost in Orlando since a big announcement and release of concept art on May 2 [See The Atomic Grog’s story and photos]. And while Imagineers Brandon Kleyla and Kyle Barnes didn’t drop any bombshells, they did provide a few visual and informational treats. Kleyla, in fact, was wearing an orange T-shirt featuring a Trader Sam’s Grog Grotto logo that will likely soon become a merchandise item. A blue shirt was also shown during the presentation. Kleyla, who grew up in Florida and frequented Disney World in his youth, was the Imagineering set decorator for Trader Sam’s in Anaheim, bringing to life an immersive environment that borrows heavily from classic Disney attractions such at the Jungle Cruise, Enchanted Tiki Room and Adventurer’s Club [See interview].
Veteran Imagineer Kyle Barnes, who had a lead role in the Disneyland Hotel bar’s design, took the mic to talk about the concept behind Disney’s second lounge “owned” by Trader Sam, the infamous “head salesman” on the Jungle Cruise attraction at Disneyland and Disney World. Barnes said that while the Disneyland location celebrates the Jungle Cruise and a 1930s African Queen aesthetic, the Disney World bar will synch up with the Magic Kingdom and feature more of a “technicolor” look and feel.
One of the new mug designs for the Polynesian Village Resort, as seen at Mahaloween Luau at Disneyland. (Photo by EPCOT Explorer)
Barnes also confirmed suspicions that have made the rounds since the concept art was released showing a giant squid tentacle behind the bar [See photo]. The Grog Grotto will celebrate the classic 20,000 Leagues Under the Sea, “with various props from that attraction,” he said.
A nautical theme makes perfect sense considering a grotto is often a small cave near water. And it will be located just across Seven Seas Lagoon from the Magic Kingdom and Adventureland, which includes Trader Sam’s home in the exotic rivers of the Jungle Cruise, as well as the animatronic tikis in the Enchanted Tiki Room. The T-shirt logo also includes a giant squid, so don’t be surprised if the Grog Grotto features a backstory about Sam’s adventures on and beneath the sea.
Since its release last December, Beachbum Berry’s Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them has set a new standard for cocktail history books. Chock full of vintage photos and artwork, detailed research and stories, not to mention 77 recipes, the 317-page hardcover opus was recognized in July as Best New Cocktail/Bartending Book at the annual Spirited Awards during Tales of the Cocktail in New Orleans.
While critics raved, fans devoured the cocktails along with the stories, creating a unique drinking and reading experience. At Fort Lauderdale’s famous Mai-Kai, which is featured in the the book, general manager Kern Mattei was so impressed with the classic recipes he decided to feature some of them during a one-night-only event on Saturday, Sept. 20. See below:Virgin Island Kula recipe
From 6 to 8 p.m. in the restaurant’s Molokai bar, Mattei and his staff presented a flight of three cocktails straight from the pages of Potions of the Caribbean. It was the first time ever that these drinks were served in the nearly 58-year history of The Mai-Kai. And at just $12, it was a great bargain. The bar’s regular happy hour started at 5 and revelers stayed well past 8 as they enjoyed many of The Mai-Kai’s nearly 50 acclaimed tropical drinks. Tables were also filled with Pupu Platters and other small plates as a crowd of more than 50 filled the back section of the bar.
Of all the cocktails that disappeared from The Mai-Kai’s bar menu since the famed Polynesian restaurant opened in Fort Lauderdale in 1956, perhaps the most elusive has been the Martinique Cocktail. It lasted into the 1980s, but disappeared without a trace.
A menu from Don the Beachcomber’s Chicago restaurant, circa 1963.
A 1979 menu described the drink as “a small, yet robust creation of Martinique Rum, fresh juices and harmonious syrups” (see image below). I was able to identify this drink as a descendant of a classic cocktail by tropical mixology’s founding father, Donn Beach, aka Don the Beachcomber. Although I haven’t seen it on many Beachcomber menus, I was delighted to find the Martinique Cocktail listed as one of the “original rum drinks” at the Chicago location in 1963, seven years after The Mai-Kai opened.
It’s highly likely that this was the same drink, and not just because of the name. Mariano Licudine, The Mai-Kai’s original bar manager and mixologist, had a history of borrowing recipes from his days working at Don the Beachcomber, which began in 1939 in Hollywood. He was the No. 2 bartender at that very same Chicago location from 1940 until 1956, when he joined owners Bob and Jack Thornton at The Mai-Kai.
The Mai-Kai’s original 1956-57 menu includes 33 cocktails still served today, and 10 that are no longer offered, including the Martinique Cocktail.
However, finding a recipe was another matter entirely. I discovered many “Martinique Cocktail” recipes online, but none attributed to Donn Beach. But, of course, Tiki cocktail historian Jeff “Beachbum” Berry once again came to the rescue with his most exhaustive research effort to date, the voluminous Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them, published in December by Cocktail Kingdom. The hardcover opus deservedly won the 2014 Spirited Award for Best New Cocktail/Bartending Book at Tales of the Cocktail in July.
Included in the chapter on the influence of the Caribbean on early Tiki cocktails is a recipe for Don the Beachcomber’s Island of Martinique Cocktail, along with the backstory. Like many Donn Beach drinks, there were multiple recipes over the years, including an early version based on the classic Caribbean drink the Ti Punch (aka Petit Punch), which dates back to the late 1800s in Martinique. It was a simple combination of rum, lime and sugar, what Berry calls the “holy trinity” of tropical mixology.
Pop culture phenomenons are routinely shunned by historians and academics. This is especially true in the case of 20th century Tiki culture, which has been typically dismissed as being kitschy and unauthentic to the native civilizations that inspired it. Of course, this critique entirely misses the point of the artistic movement that peaked in the 1950s and ’60s but has been the midst of a continuing revival during the past several decades.
Luckily for fans of Polynesian Pop history and the current renaissance, we have Sven Kirsten. The contributions by this German-born, longtime Los Angeles film professional and self-proclaimed Tiki urban archaeologist are inestimable. His third hardcover book puts many pop culture historians to shame, exploring in rich and colorful detail the uniquely American phenomenon that permeated fashion, music, eating, drinking, and architecture for decades.
Tiki Pop: America Imagines Its Own Polynesian Paradise, published by Taschen (English and French). Available via Amazon and at retail outlets.
* Official Facebook page
Published in connection with an elaborate exhibit at a museum in Paris, Tiki Pop traces the development of Tiki as romantic vision and cultural appropriation. It takes readers on a journey from James Cook’s first expeditions in the Pacific, through Gauguin’s exotic paintings, to Hollywood’s big-screen fantasies, to the modern “temples” (bars, restaurants, hotels, apartments) built to celebrate Tiki as the god of recreation.
If you’re not sold yet, here are 10 good reasons why everyone with an interest in Polynesian Pop and mid-century culture needs to waste no time in picking up Kirsten’s latest hardcover opus:
Aloha, and welcome to a new feature on The Atomic Grog spotlighting the latest news and information on the Polynesian Pop revival and wide world of retro-themed entertainment. Every Monday, look for a new blog post that previews what’s coming up and looks back at the highlights of the previous week. The Week in Tiki will attempt to cover all the major happenings across the world, with a focus on our home base, Florida and the U.S. East Coast. In keeping with the theme of the blog, look for updates on events, music, art, cocktails and culture, along with our obsession with Disney World. We’ll also celebrate our favorite spirit, rum, and spotlight a different cocktail recipe every week. Sit back, relax … and enjoy!
