Modern Caribbean Rum

The Hukilau updates: High Tide party, rum sponsor rundown, merchandise preview and photos!

Updated June 30
On sale now: The Hukilau 2016 merchandise by Shag, inspired by The Mai-Kai NEW
Photos: First exclusive day-by-day recap
15-year tributes: Tiki Kiliki’s memories | Video: The first 14 years
Official sites: TheHukilau.com | Facebook: Page and Group | Twitter | Instagram | App

Previous updates:
The East Coast’s longest-running and largest Tiki-themed weekender continues to add special events, merchandise and rum sponsors with less than a month remaining before throngs of retro-loving Tikiphiles descend on Fort Lauderdale. The latest major addition is the The Hukilau’s High Tide, presented by Rhum Barbancourt and taking place during the Friday night festivities at the host Pier 66 hotel.

The Hukilau’s High Tide, sponsored by Rhum Barbancourt

An overlay to the live performances in the waterfront Panorama Ballroom, High Tide is a special event celebrating the high water mark of the weekend and featuring Rhum Barbancourt cocktails by swashbuckling New York City bartender Brian Miller, plus Polynesian small bites from award-winning Atlanta-based celebrity chef Jim Stacy.
Exclusive recipe below: Brian Miller’s Haitian Frolic featuring Rhum Barbancourt
See more below:
* 15 rum sponsors serve up tastings, cocktails
* New merchandise goes on sale (photos)

High Tide takes place from 8 p.m. until 1 a.m. during the live performances by an eclectic lineup of bands (Jason Lee and the R.I.P. Tides, Tikiyaki Orchestra, The Intoxicators) and burlesque/retro entertainers (Angie Pontani, Kitten Deville, Marina the Fire Eating Mermaid, Lila Starlet).

The Hukilau: June 8-12, 2016, at the Hyatt Regency Pier 66 and The Mai-Kai restaurant in Fort Lauderdale.
* Buy tickets, passes | Book hotel | Schedule
* Previous Atomic Grog coverage: Tiki Road Trip announced, Pier 66 and Mai-Kai sold out

Brian Miller of Tiki Mondays With Miller in New York City will be mixing special Rhum Barbancourt cocktails during The Hukilau's High Tide on Friday, June 10.
Brian Miller of Tiki Mondays With Miller in New York City will be mixing special Rhum Barbancourt cocktails during The Hukilau’s High Tide on Friday, June 10.

Existing Friday night passholders can buy wristbands for $35 giving them access to the special Barbancourt cocktails during High Tide (up to eight per person). Cocktails are also available for $10 each. Non-passholders can buy a Friday day pass that also includes the Tiki Road Trip Pool Party (noon-4 p.m.) and Tiki Treasures Bazaar (10 a.m.-8 p.m.) for $129. A Friday night pass is $99 (or $69 without drink bracelet). Stacy’s Polynesian tidbits will be sold à la carte. Hotel bars will also be selling cocktails and non-alcoholic beverages.

Miller, an accomplished Big Apple bartender and brand ambassador, is host of the city’s most celebrated Tiki cocktail event, Tiki Mondays With Miller. He’ll be bringing many of his motley crew with him to The Hukilau to help him with the Rhum Barbancourt pop-up bar, including Ryan “Corporal Captain” Liloia, Jelani “Swabble” Johnson, and Garret “Dr. Funk” Richard. They’ll be pouring four different Tiki cocktails featuring Rhum Barbancourt, a venerable spirit from Haiti that will have a high profile at this year’s event. Miller issued a missive from his pirate’s lair promising “an assortment of temptresses, rogues and scoundrels.” His captain’s orders: “Tortuga ain’t got nuthin on Tiki Mondays With Miller at The Hukilau.”

Miller and an all-star lineup of world-class bartenders (Jeff “Beachbum” Berry, Martin Cate, Paul McGee, St. John Frizell) will also be mixing with Rhum Barbancourt at the sold-out Tiki Tower Takeover on Thursday night. You can sample the distinctive rhums and see them mixed in cocktails Thursday through Saturday outside the Tiki Treasures Bazaar in the brand’s special tasting booth.

Jim Stacy's TV credits include host of 'Offbeat Eats' on the Cooking Channel and 'Deep Fried Masters' on Discovery Channel's Destination America.
Jim Stacy’s TV credits include host of ‘Offbeat Eats’ on the Cooking Channel and ‘Deep Fried Masters’ on Discovery Channel’s Destination America.

As a special treat, Friday’s High Tide event will also include The Hukilau debut of larger-than-life chef Jim Stacy, best known for his appearances on Food Network and the Cooking Channel. Stacy is a renaissance man whose talents include butcher, bartender, chef, touring rock ‘n’ roller and tattoo artist. He cut his teeth in the Atlanta bar and restaurant scene at the Star Community Bar and Starlight Drive-In Theatre, then became a local and national TV food authority. He recently sold the Atlanta-area Pallookaville Fine Foods in preparation for a new concept sure to please fans of traditional Polynesian-themed food and cocktails.

Stacy will soon be opening MoaKai, a full-blown Polynesian/island restaurant spotlighting “classic resort dishes made with Southern soul food ingredients.” Expect the themed Atlanta eatery to include such creative, taste-tempting dishes as lau-lau with collards instead of taro leaves, and poi made with sweet potato. “We’ll be doing a traditional Hawaiian barrel smoked chicken as our specialty with additional emphasis on vegetarian and vegan menu items,” Stacy said in a recent interview. At the High Tide party, Stacy will be cooking up “Polynesian delights featuring Rhum Barbancourt expressions with a soul food twist,” according to the event announcement.

Of course, Stacy’s restaurant will include a Tiki bar, The Barnacled Mermaid. Guests can sample Stacy’s fresh take on tropical mixology on Friday afternoon during the Tiki Road Trip Pool Party along with other top bars from across the country: Porco Lounge & Tiki Room (Cleveland), Foundation Tiki Bar (Milwaukee), Aku Aku (Orlando), and The Happiest Hour and Slowly Shirley (New York City). Stacy is a longtime supporter of The Hukilau who attended last year’s event (see photos). But this will be his first year as a participant. He also featured The Mai-Kai on an episode of Offbeat Eats in January 2015.

Some events sold out, but plenty remain on full weekend schedule

The Hukilau 2016

Interest is high in The Hukilau for its 15th anniversary gathering, which will also celebrate the upcoming 60th birthday of The Mai-Kai. The historic Pier 66, another 60-year-old landmark, is sold out of rooms. But event co-founder and organizer Christie “Tiki Kiliki” White quickly lined up an overflow host hotel, the nearby Hilton Fort Lauderdale Marina Hotel. See our previous report for all the details and book a room now.

Several smaller and in-demand events have sold out, so it’s recommended you buy you tickets and passes now. Events that are already filled to capacity:

Continue reading “The Hukilau updates: High Tide party, rum sponsor rundown, merchandise preview and photos!”

Minimalist Tiki

UPDATE: Mixologists take Tiki cocktails to new artistic heights at South Beach Wine & Food Festival showdown

Bartenders Gui Jaroschy (left) and Randy Perez of The Broken Shaker celebrate their Judges Choice award. Among the prizes was a rare bottle from sponsor Rhum Barbancourt.

Updated May 17, 2016

Bartenders Gui Jaroschy (left) and Randy Perez of The Broken Shaker celebrate their victory in The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival on Friday, Feb. 26. Among the prizes was a rare bottle from sponsor Rhum Barbancourt. (Atomic Grog photo)
Bartenders Gui Jaroschy (left) and Randy Perez of The Broken Shaker celebrate their victory in The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival on Friday, Feb. 26. Among the prizes was a rare bottle from sponsor Rhum Barbancourt. (Atomic Grog photo)

A hometown favorite took home the top prize at The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival on Friday, Feb. 26, while an enthusiastic bar team that traveled more than a thousand miles also came away a winner.

The Judges Choice award for best cocktail was awarded to The Broken Shaker of Miami Beach and bartenders Gui Jaroschy and Randy Perez for their crafty Sweet Micky. Hosted by Food Network’s Guy Fieri, the event featured nine of the country’s most acclaimed Tiki bars facing off during a festive event at the oceanside Surfcomber hotel on South Beach.

Some 700 guests enjoyed the many excellent cocktails and cast their own votes for the People’s Choice award, which went to Cleveland’s Porco Lounge & Tiki Room. The entire Porco staff of 18 people made the trip to SoBeWFF, cheering their mixologists to victory with their Alchemy Hour cocktail. The event also featured many top chefs from South Florida serving up Tiki-themed small bites in the spirit of the festival, one of the largest of its kind in the country.

The Atomic Grog’s ratings: Reviews and ingredients for all the competing cocktails
Cocktail recipes: The Broken Shaker’s Sweet Micky | The Mai-Kai’s Pupule Punch
Exclusive photo gallery: Browse images from The Atomic Grog
More below: See the full event preview and participant bios

Bartenders from Cleveland's Porco Lounge & Tiki Room are hard at work on the Alchemy Hour cocktail. They took home the People's Choice award.
Bartenders from Cleveland’s Porco Lounge & Tiki Room are hard at work on the Alchemy Hour cocktail. They took home the People’s Choice award. (Atomic Grog photo)

Also competing were mixologists from Fort Defiance (Brooklyn), Foundation Tiki Bar (Milwaukee), The Golden Tiki (Las Vegas), Kreepy Tiki Lounge (Fort Lauderdale), The Mai-Kai (Fort Lauderdale), The Rum Line (Miami Beach), and Slowly Shirley (New York City). He wasn’t part of the competition, but defending Judge’s Choice champ Brian Miller of “Tiki Mondays With Miller” in New York City was a welcome addition, mixing up a special cocktail for sponsor Rhum Barbancourt. All of the night’s drinks included at least one of four expressions of the distinctive rum from Haiti.

Across the board, the cocktails were clearly superior to those at last year’s inaugural event. The rum and other sponsor products greatly contributed to this (absinthe and sherry were other popular ingredients), but the participants also showed creativity and a knowledge of their craft that led to some high-quality creations (check out the reviews and recipes below). But this was Tiki, after all, so fun was the name of the game. The bar stations ranged from whimsical tropical oases to an Egyptian tomb, manned by mad scientists and voodoo priestesses (see photos).

The team of Perez and Jaroschy was considered a favorite after winning the People’s Choice award for The Broken Shaker at last year’s inaugural showdown, and also finishing second on the judges’ ballots. (There was no second place announced this year.) The acclaimed craft cocktail bar – located a mile north of the Surfcomber in the Freehand Miami hotel – is a critical darling, both locally and nationally. The most recent feather in its cap was being named best bar in Florida by Business Insider.

Bartender Garret Richard of Slowly Shirley in New York City prepares his Manta Ray cocktail with assistance from Sean Saunders.
Bartender Garret Richard of Slowly Shirley in New York City prepares his Manta Ray cocktail with assistance from Sean Saunders. (Atomic Grog photo)

Fieri mentioned The Broken Shaker’s acclaim in announcing the Judge’s Choice award during the climax of the event. Jaroschy and Perez were all smiles, graciously accepting the title and a bevy of prizes, including a Mavenhal bar bag and Rhum Barbancourt aging barrel. They proudly showed off the most coveted prize, a rare (unreleasd in the U.S.) bottle of Cuvée 150 Ans rum, released in a very limited bottling in 2012 to commemorate Rhum Barbancourt’s 150th birthday. The only question remaining: Will the popular bartenders be gracious enough to share their booty with their loyal followers?

But even The Broken Shaker’s fans couldn’t top the flood of fan adulation heaped upon Porco Lounge & Tiki Room, who moments earlier enthusiastically accepted the People’s Choice award from Fieri, along with all the same prizes. The Porco crew, led by general manager and head bartender Shannon Smith, posed for photos while basking in the victory. Those who weren’t working behind the bar became an enthusiastic cheering section surrounding the Porco station, urging guests to cast their ballots with tokens given out upon arrival.

Continue reading “UPDATE: Mixologists take Tiki cocktails to new artistic heights at South Beach Wine & Food Festival showdown”

The Year in Tiki 2015: Legends lost, but revival becomes renaissance with new bars, music, art and more

The Year in Tiki 2015, clockwise from left: Shag, the Tiki Tower Takeover at The Hukilau, the late Robert Drasnin, The Tikiyaki Orchestra at Tiki Oasis
The Year in Tiki 2015, clockwise from left: Shag, the Tiki Tower Takeover at The Hukilau, the late Robert Drasnin, The Tikiyaki Orchestra at Tiki Oasis.
It was a year of both sadness and elation, when some legends were lost but the world of Tiki made great strides. As we mourned the deaths in 2015 of musicians Robert Drasnin and Ernie Menehune, plus artist The Pizz, we were bolstered by the fact that a new generation of artists and musicians are taking inspiration from the past and creating an incredible new body of work. And Tiki culture was embraced and celebrated across the country at sold-out events and a whole new wave of bars. After our first year of The Week in Tiki updates, The Atomic Grog takes a look back at the memorable news of 2015.
* Keep up with The Week in Tiki: Facebook | RSS feed | See all the past weeks | Archive
See below: Month-by-month recap | The Year in Tiki 2015 Awards

The year 2015 marked a turning point in the 21st century Tiki scene. If there was ever a time to declare that the “revival” had become a full-blown renaissance, it’s now. It’s been building for some years now, but last year seemed to be the tipping point. Just look at the evidence in our favorite topics: Events, music, art, cocktails, and culture. Then, take a chronological look back at the biggest news of the year, month by month. Finally, find out our selections for the top artist, band, bar, website, rum, and cocktail of 2015 in our first Year in Tiki Awards.

****************** EVENTS ******************

The Alika Lyman Group's performance at The Hukilau was their only scheduled U.S. mainland appearance of 2015. (Atomic Grog photo)
The Alika Lyman Group’s performance at The Hukilau was their only scheduled U.S. mainland appearance of 2015. (Photo by Hurricane Hayward)

Long gone are the days when you spent the entire year planning for Tiki Oasis and The Hukilau. Smaller events, such as Tiki Kon and Tiki Caliente, have risen up to challenge the trend-setters. And the Fraternal Order Of Moai has filled a gap by providing a plethora of regional events from Ohana: Luau At The Lake to the Chicago Area Tiki Tour, and more. All of the above were wildly successful in 2015, with many events selling out in advance.

The top dogs continue to raise their game: The Hukilau moved to the iconic Pier 66 Hotel on Fort Lauderdale Beach and attracted some of Tiki’s biggest names, most notably the gathering of four of the world’s top bartenders for the Tiki Tower Takeover. Tiki Oasis keeps getting bigger, breaking its own attendance records, while newer events such as Mod-Palm Springs and Ohana: Luau by the Sea have carved out their own niche. Rum and cocktail events – such as Miami Rum Renaissance Festival and Tales of the Cocktail – have refined their successful formulas, spreading their message to an even wider audience.

Continue reading “The Year in Tiki 2015: Legends lost, but revival becomes renaissance with new bars, music, art and more”

The Week in Tiki (Nov. 30-Dec. 13, 2015): The Mai-Kai anniversary party, The Hukilau updates, Jungle Cruise restaurant at Disney World, Polynesian Resort lights torches, plus more!

The Week in Tiki There’s a lot of news to report in this belated but special holiday edition of The Week in Tiki. We have details on The Mai-Kai’s 59th birthday party on Dec. 28, plus updates on The Hukilau in June. There’s a new restaurant in the Magic Kingdom’s Adventureland that celebrates the Jungle Cruise, plus more news from the Polynesian Village Resort. Holiday features include event recaps and photos, plus last-minute gift ideas and a special Christmas Day broadcast. Quick sips include 50 days of Fwaygo Rum recipes, a special Aloha shirt from Shag, news on FOM fundraising efforts, plus updates on Tiki bars across North America. Regular features spotlight the master ceramists known as Munktiki; instrumental legends The Ventures; new Las Vegas bar The Golden Tiki; and Professor Cocktail’s website. The Rum of the Week, Seven Tiki spiced, is featured in two seasonal cocktails: the Devil’s Island Daiquiri from Jeff “Beachbum” Berry, and Hapa Holidaze from The Atomic Grog.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

The Mai-Kai says mahalo with 59% off at Dec. 28 anniversary party

The Mai-Kai in Fort Lauderdale is giving back to its loyal fans and followers on Dec. 28 during its annual Mahalopreciation Party. In honor the historic Polynesian restaurant’s 59th anniversary, all guests in The Molokai bar will get 59 percent off most drinks and appetizers starting at 5 p.m. and running all night.

A postcard from the 1960s. The large Tiki still stands on the northeast edge of the property.
A postcard from the 1960s. The large Tiki still stands on the northeast edge of the property.

Voted the best Tiki bar in the world by Critiki.com users and recently named to the National Register of Historic Places, The Mai-Kai is considered to be the mecca of mid-century Tiki culture. It opened on Dec. 28, 1956, on sleepy Federal Highway and has survived decades of changing tastes by relying on its status as one of South Florida’s top tourist dining destinations and its legendary Polynesian Islander Review, the longest-running authentic South Seas stage show in the United States, including Hawaii.

Just as crucial to The Mai-Kai’s success is the amazing decor, much if it brought back from the South Seas by original owners Bob and Jack Thornton, and more than 50 tropical drinks that are hailed by some of the world’s top cocktail enthusiasts. The secret recipes are descendants of some of the original drinks created by Tiki cocktail pioneer Don the Beachcomber in the 1930s. Bob Thornton took over the restaurant in 1970, and his family still runs The Mai-Kai to his exacting standards.

Original Mai-Kai owners Jack (left) and Bob Thornton. (Courtesy of The Swank Pad)
Original Mai-Kai owners Jack (left) and Bob Thornton. (Courtesy of The Swank Pad)

The Dec. 28 party will include live music by guitarist-vocalist Rose-Marie starting at 6 p.m. The bar typically stays open until midnight, so you’ll have plenty of time to enjoy classic cocktails such as the Zombie and Barrel O’ Rum while partaking in the many pu-pus (Polynesian Chicken, Javanesian Beef, Spinach Salad) and new sushi rolls. You can easily make a meal out of the “small plates” in The Molokai.

In related news, longtime Mai-Kai historian Tim “Swanky” Glazner has announced details on his upcoming book, Mai-Kai: History and Mystery of The Iconic Tiki Restaurant. Glazner, who has been passionately researching The Mai-Kai for more than 13 years, has channeled all his efforts into this 176-page, hard cover book due out early next year. It includes rare photos and images, plus first-hand stories that document the heyday of the mid-century Tiki era. It tells the story of The Mai-Kai’s creation, and its reign as the playground of celebrities and playboys in the 1950s and ’60s. [See previous Atomic Grog coverage] Swanky reports that the book should be available for pre-order soon. For updates, follow the links above or subscribe to his email list.

Continue reading “The Week in Tiki (Nov. 30-Dec. 13, 2015): The Mai-Kai anniversary party, The Hukilau updates, Jungle Cruise restaurant at Disney World, Polynesian Resort lights torches, plus more!”

The Week in Tiki (Aug. 24-Sept. 6, 2015): Lowbrow art icon The Pizz dies, September event previews and news, Tiki returns to South Beach fest

The Week in TikiSad news this week with the passing of artist Stephen Pizzurro, who will forever be known as The Pizz. The September calendar is chock full of Tiki events, from Chicago to Indianapolis to California. There’s also news on Tiki Kon, Disneyland’s Jungle Cruise and next year’s Tiki cocktail showdown at the South Beach Wine & Food Festival. Our regular features spotlight artist of the week The Pizz; Milwaukee surf band The Revomatics; vintage Chicago-area restaurant Chef Shangri-La; and online magazine Punch. The rum of the week, Plantation 3 Stars, is featured in two cocktails: Blue Ricardo and the Allspicy Daiquiri.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Tiki bar | Website | Rum | Cocktail | Events

The Pizz, legend of lowbrow, dies at 57

Stephen Pizzurro, better known in the lowbrow art world as El Pizzo and The Pizz, has died at age 57. The Pizz is considered to be one of the pioneering creators of “cartoon expressionism,” and his influence is felt by an entire generation of artists.

The Pizz

The Pizz was part of a new breed of artists who came of age in the 1960s and ’70s, when cheeky hot-rod culture seeped out of the underground and into mainstream consciousness. Like many others, he was influenced by a wide array of counterculture styles (including Tiki, surf, beatnik, skateboarding, tattoo, underground comics, and Kustom Kulture). But only the most talented bridged the gap into fine art, and The Pizz was one of those rare talents.

His hardcore yet colorful and exotic work was embraced by galleries such as La Luz De Jesus in Los Angeles, where he was a fixture for more than 20 years. Yet The Pizz always kept himself grounded in the lowbrow underbelly, focusing his artwork on cartoonish depictions of hot rods, pinups, and all manner of ne’er-do-wells. He once described his work as “a tumultuous adrenaline-soaked hellride of a lifetime leaving a mountain of debris and unspeakable carnage in its wake. Yeah, it’ll scar your fragile psyche for miles into the hereafter.” The Pizz died Aug. 30 in the same hard and impetuous manner that he portrayed characters on canvas. Instead of pen and brush, his chosen tool was a .357 revolver.

The Pizz

The Pizz grew up in Orange County, Calif., learning to draw at an early age. A disciple of legendary cartoonist Ed “Big Daddy” Roth, he realized his dream by working for Roth’s Rat Fink comics. He graduated to punk-rock album covers, then became a key player in the lowbrow art movement. The Pizz was a popular and admired artist, showing his work at galleries around the country. He also appeared on television shows and in film documentaries, including Flake and Flames (2013) and The Treasures of Long Gone John (2006). Friends have created a GoFundMe page to aid his wife, Yuki. See more on The Pizz below in our Artist of the Week feature.
* A farewell to The Pizz, Long Beach’s ‘zeitgeistically poignant’ artist (Press-Telegram)
* ‘Lord of Lowbrow,’ artist The Pizz, 1958-2015 (Hi-Fructose)
* Video: Interview with The Pizz at Don the Beachcomber (YouTube)

EVENTS AT A GLANCE: Denver Modernism Show, California Rum Fest, Fong Fest, WMNF Birthday Luau, International Tiki Market Place, Makahiki: A Night of Tiki, Dapper Day Expo

Here’s a rundown of some of the events on a busy September calendar:

Continue reading “The Week in Tiki (Aug. 24-Sept. 6, 2015): Lowbrow art icon The Pizz dies, September event previews and news, Tiki returns to South Beach fest”

Emeril brings Tiki to South Beach during Wine & Food Festival cocktail showdown

Updated May 19, 2015
The South Beach Wine & Food Festival was hit by a Tiki tornado on Friday night, when more than 700 people packed the Shore Club’s poolside patios for a whirlwind event hosted by celebrity chef Emeril Lagasse. Seven of the country’s top mixologists competed in “The Art of Tiki: A Cocktail Showdown,” bringing a true taste of the tropics to South Beach.

Tiki roundup: Reviews and ingredients for all the competing cocktails
Bonus cocktail recipe: The Mai-Kai’s Molokai Swizzle
Photo gallery: Exclusive images from The Atomic Grog
More below: See the full event preview and participant bios

Brian Miller and his Pain Reliever.
Brian Miller and his Pain Reliever.

When the smoke cleared, the winner of the Judge’s Choice award (and a $5,000 check) was veteran New York City bartender Brian Miller, host of the popular Tiki Mondays With Miller events. The People’s Choice award went to a local favorite, Miami Beach craft cocktail bar The Broken Shaker. Bartenders Randy Perez and Gui Jaroschy accepted the $2,000 prize after spending several hours feverishly mixing drinks for the South Beach masses. Other bars and mixologists competing were The Mai-Kai (Fort Lauderdale), Frankie’s Tiki Room (Las Vegas), Royal Kona Resort (Hawaii), The Rum Line (Miami Beach), and Sunny’s (Miami).

Lagasse was joined by an esteemed crew of VIP judges: Author and bar owner Jeff “Beachbum” Berry (Latitude 29, New Orleans), bar owner and rum expert Martin Cate (Smuggler’s Cove, San Francisco), plus rum ambassador and consultant Lynnette Marrero (Diageo; DrinksAt6, New York City). There were also food stations scattered around the Shore Club’s two pools featuring notable chefs from South Florida and beyond.

After winning his top prize and posing for photos, Miller said he hoped to use the money to help fund an upcoming move to Los Angeles. Miller said he wanted to “take a seat at the big boys’ table” and “hopefully pick up where Don (the Beachcomber) left off.” However, less than a month later, Miller said via e-mail that he scuttled those plans and will be staying in New York.

Continue reading “Emeril brings Tiki to South Beach during Wine & Food Festival cocktail showdown”

The Week in Tiki (Feb. 16, 2015): Tiki cocktail showdown on South Beach, ukuleles and lost cocktails at the historic Mai-Kai

The Week in TikiSouth Florida appears to be the nexus of the Tiki universe this week. On Friday, Emeril Lagasse hosts a who’s who of Tiki bartenders and VIPs for “The Art of Tiki: A Cocktail Showdown” at the South Beach Wine & Food Festival. The Mai Kai hosts special musical guests on Friday and an evening of “lost cocktails” on Saturday. This all comes on the heels of last week’s news that the Fort Lauderdale landmark has been added to the National Register of Historic Places. Our weekly features spotlight Tiki Tiablo, Critiki, Koop Kooper’s Cocktail Nation, and Frankie’s Tiki Room in Las Vegas. The rum of the week, Tanduay from the Philippines, is featured in the Shark’s Tooth cocktail.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Website | Band/music | Tiki bar | Rum | Cocktail | Events

THIS WEEK’S HIGHLIGHTS (Feb. 16-22, 2015)

Emeril Lagasse brings the ‘Art of Tiki’ to South Beach

Emeril Lagasse
Emeril Lagasse is hosting “The Art of Tiki: A Cocktail Showdown,” featuring mixologists from across the country, this Friday during the South Beach Wine & Food Festival.

Tiki cocktails are the centerpiece of celebrity chef Emeril Lagasse’s signature event at this year’s South Beach Wine & Food Festival, a sure sign that tropical drinks have gained some long-overdue respect. The Art of Tiki: A Cocktail Showdown hits the Shore Club on Friday night (Feb. 20) from 10 p.m. to 1 a.m. for an evening of “Polynesian flare with Tiki-inspired cocktails from across the country.”

The sold-out event pays tribute to the “subculture enjoying a resurgence in popularity with bartenders across America.” Presented by Captain Morgan Rum and hosted by Lagasse, the showdown will feature eight cocktails from some of the most notable Tiki mixlogists, bars and restaurants from near and far: Lost Lake (Chicago), The Mai-Kai (Fort Lauderdale), Tiki Mondays With Miller (New York City), Frankie’s Tiki Room (Las Vegas), Royal Kona Resort (Hawaii), The Rum Line (Miami Beach), The Broken Shaker (Miami Beach), and Spike Mendelsohn’s upcoming Miami restaurant.

Judging the competition will be Lagasse, Jeff “Beachbum” Berry (Latitude 29, New Orleans), Martin Cate (Smuggler’s Cove, San Francisco), and Lynnette Marrero (Diageo rum ambassador; DrinksAt6, New York City). Guests will also have a vote in determining the winner. To supplement those tasty cocktails, there will be tropical treats served by some top chefs and restaurants: the Shore Club, The Rum Line, Ian’s Tropical Grill (Stuart, Fla.), Coyo Taco (Miami), That Little Beet (New York City), and Red Ginger (Miami).

Continue reading “The Week in Tiki (Feb. 16, 2015): Tiki cocktail showdown on South Beach, ukuleles and lost cocktails at the historic Mai-Kai”

Epcot Food and Wine Festival continues to deliver delicious bites, a bounty of booze

As the Epcot International Food and Wine Festival approaches its 20th anniversary next year, it shows no signs of getting stale or losing momentum. Foodies flock to Disney World every fall for this massive event, which was expanded this year to 53 days. We hit dozens of food and beverage booths during a recent two-day visit, our first since 2012. If you’re visiting during the fest’s last few days, or want to file away some tips for next year, check out the reviews below.

Hurricane Hayward samples the flavors of Brazil at the 2014 Epcot Food and Wine Festival
Hurricane Hayward samples the flavors of Brazil at the 2014 Epcot Food and Wine Festival. (Atomic Grog photo)

2014 Epcot International Food and Wine Festival: Through Nov. 10 at Disney World, Buena Vista, Fla. Access to the festival marketplace is free with theme park admission; food, seminars, and special events are priced individually. More at EpcotFoodFestival.com.

The festival is believed to be the largest food and wine event of its kind in the world, and its size and scope can be overwhelming. More than 250 food-and-beverage menu items are available (priced from $3 to $8) at 36 booths and kiosks encircling Epcot’s World Showcase Lagoon amid the 11 permanent international pavilions. It’s a great atmosphere for sampling the food and drinks from more than 25 international regions, with many nearby diversions such as acrobats, musicians, and Disney’s famous attractions.

There are also nearly 400 culinary, wine and beverage demonstrations featuring hundreds of the industry’s top experts; concerts starring a wide array of retro rock, soul and blues bands; cultural exhibits; and special events such as food and wine pairings, VIP parties, special breakfasts and lunches with celebrity chefs, and much more. Many fans spend multiple days or weeks exploring everything the festival has to offer, making it the centerpiece of their vacation every year. It’s also a popular destination for central Florida locals, especially on weekends.

Tony Abou-Ganim (left) and Dale DeGroff present a mixology seminar at the Epcot International Food & Wine Festival at Disney World on Sunday, Nov. 2
Tony Abou-Ganim (left) and Dale DeGroff present a mixology seminar at the Epcot International Food & Wine Festival at Disney World on Sunday, Nov. 2. (Atomic Grog photo)

The seminars, which are reasonably priced and sometimes free, cover a wide range of topics, from obscure wines to culinary demos featuring Food Network stars such as Robert Irvine. My personal interest lies in cocktails, so when planning our trip I went straight for the list of mixology seminars. I was excited to pick up tickets to a demonstration featuring one of the biggest names in modern mixology, Dale “King Cocktail” DeGroff. When we arrived, we found out that he was sharing the stage with another pioneer of the modern cocktail revival, Tony Abou-Ganim.

Continue reading “Epcot Food and Wine Festival continues to deliver delicious bites, a bounty of booze”

Dada in Delray Beach embraces rum with new cocktail menu

If I have one complaint about the proliferation of craft cocktail bars, it’s that many of the mixologists tend to shun perhaps the most versatile and tasty base spirit of them all. Of course, I’m talking about rum.
Related: Innovative watering holes fuel rise of craft cocktails

A barrel of small-batch rum at Dada in Delray Beach
A barrel of small-batch rum at Dada in Delray Beach. (Facebook photo)

So when I heard that Dada in Delray Beach – already one of the best spots for mojitos in South Florida (not to mention the award-winning food) – was expanding its bar menu to include new rums and cocktails, I regained my faith in the new cocktail culture. It took a while to get down there to check out the offerings, but on a recent visit I was pleasantly surprised at the quality and variety of the drinks. Pairing them with delicious food and lounging in Dada’s outdoor dining area only enhanced the experience.

Previous: A Taste Of … Dada in Delray Beach (February 2013)

While Dada is often mentioned among the top restaurants to grab a cocktail, and boasts some acclaimed bartenders, it’s typically not mentioned in the same breath as some of the area’s top craft cocktail spots. The mojitos are great, but there was nothing there for those who prefer a classic, or something a little less fruity. That all changed last summer, when Dada released its own line of small-batch spiced rums.

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Eat and drink your way around the World at Epcot’s food and wine fest … at whatever pace your prefer

2013 Epcot International Food and Wine Festival: Through Nov. 11 at Disney World, Buena Vista, Fla. Access to the festival marketplace is free with theme park admission; food, seminars, and special events are priced individually. More at EpcotFoodFestival.com.

Crowds walk the World Showcase promenade near the Norway pavilion at last year's Food and Wine Festival
Crowds walk the World Showcase promenade near the Norway pavilion at last year’s Food and Wine Festival. (Photo by Hurricane Hayward).

It’s one thing to overindulge and partake in all that the annual Epcot International Food and Wine Festival has to offer. One Florida couple has immersed themselves in all 18 years of the event, typically staying at a nearby hotel for all 40 days and attending most of the special events. The cost of their annual excursion likely tops five figures.

But it’s another challenge entirely to squeeze an entire festival’s worth of eating (or drinking) into one day. A hearty group of individuals is gathering today for an event called Drink Around the World (official site / Facebook) to accomplish this on a grand scale. They modestly call it a “specialized pub crawl with some cultural flare,” but it’s much more than that.

Taking place all day today (Saturday, Oct. 12), this eighth annual event is designed to test participants’ endurance and provide ample opportunities to savor a wide range of items at the 18th annual International Food and Wine Festival. The goal is to imbibe in all 11 countries in Epcot’s World Showcase, all in one day. The timing of the event with the festival ensures many more choices for cocktails, beer and wine along the way, in addition to the dozens and dozens of affordable food choices.

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