Category: Events

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Mai-Kai parties are a festive cure for the summer doldrums

The Mai-Kai's bar features classic Tiki cocktails served by The Molokai Girls
The Mai-Kai's bar features classic Tiki cocktails served by The Molokai Girls. (Photo courtesy of The Mai-Kai)

Updated Aug. 15, 2012

Got those sweltering August blues yet? Even if you don’t, you’ll want to get in the Tiki spirit this month within the cool, dark confines of The Mai-Kai’s Molokai bar with a couple of special events.

The two parties – set for Sunday, Aug. 12, and Saturday, Aug. 18 – promise to serve up two radically different experiences in the legendary Fort Lauderdale restaurant’s vintage shipwreck-themed lounge.

We urge you to sample one, or both:

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Cocktail flights soar at Mai-Kai Mixer, reveal revolutionary use of rums

Related: ‘Mai-Kai Mixer’ shakes up South Florida with rockin’ retro cocktail party
Lemon Hart returns to the promised land | Mai-Kai’s cocktail family tree
Mai-Kai Cocktail Guide | Exclusive bar and kitchen tour

The first “Atomic Grog Mai-Kai Mixer” on June 9 served up not only a rousing party featuring a cool retro DJ and live vintage surf music, but also an inside look at some of the 55-year-old Polynesian landmark’s acclaimed tropical drinks.

Mai-Kai Mixer participants enjoy their cocktail flights and a prize from B.G. Reynolds' Hand-Crafted Exotic Syrups.
Mai-Kai Mixer participants enjoy their cocktail flights and a prize from B.G. Reynolds' Hand-Crafted Exotic Syrups.

Surf band Skinny Jimmy & The Stingrays and DJ Mike “Jetsetter” Jones rocked the house all night long as partygoers enjoyed the festive vibe in the Fort Lauderdale restaurant’s elaborately themed Molokai bar. Click here for a full recap of the entertainment, plus photos. But for some, the event’s highlight came during happy hour.

Early arrivals were promised “blind tastings” of three vintage cocktails presented by Mai-Kai manager Kern Mattei. There were 32 flights served in the packed bar, with at least 44 tasters participating. Prizes were awarded to those who correctly guessed which exotic drink they were tasting. Priced at just $15 for three 8-ounce drinks, it was a bargain for the lucky participants. In addition, everyone enjoyed the regular early Saturday happy hour featuring half-priced drinks and appetizers from 4:30 to 7 p.m.

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‘Mai-Kai Mixer’ shakes up South Florida with rockin’ retro cocktail party

Updated June 16, 2012
See below: See exclusive photos from the bash

Related: Cocktail flights soar at Mai-Kai Mixer, reveal revolutionary use of rums
Mai-Kai Cocktail Guide | Rums of The Mai-Kai

The Mai-Kai’s Molokai bar was jumping on Saturday night, June 9, as an eclectic mix of cocktailians, Tiki enthusiasts, retro hipsters, and surf music fans gathered for The Atomic Grog’s first Mai-Kai Mixer.

Atomic Grog Mai-Kai Mixer

Doors opened at 4:30 for Saturday’s early happy hour, and dozens of Mai-Kai faithful queued up early for exclusive flights of the Fort Lauderdale Polynesian palace’s legendary cocktails. DJ Mike “Jetsetter” Jones got the festivities in high gear with his wide-ranging playlist of retro party music, and up-and-coming surf band Skinny Jimmy & The Stingrays nearly blew the doors off the place. The party went full-throttle until the midnight hour.

The event was held to celebrate the The Atomic Grog’s 52 weeks of Mai-Kai cocktail reviews and the recent reintroduction of a classic rum to the 55-year-old restaurant’s acclaimed drink menu.

The rum cocktail flights sold out quickly as more than 30 signed up to taste sample versions of three vintage drinks featuring Lemon Hart Demerara rum. Several hundred filtered through the bar throughout the evening for happy hour – which ran until 7 p.m. – and two high-octane sets from Deerfield Beach’s Skinny Jimmy & The Stingrays.

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‘Mai-Kai Mixer’ on June 9 serves up cocktail flights, live music and DJ dance party

Recaps and photos – Updated June 16, 2012
* ‘Mai-Kai Mixer’ shakes up South Florida with rockin’ retro cocktail party
* Cocktail flights soar at Mai-Kai Mixer, reveal revolutionary use of rums

Event preview:

Join The Atomic Grog on Saturday, June 9, for a special party featuring exclusive flights of Mai-Kai cocktails, live surf music, and a DJ spinning retro tunes all night long. The event runs from 6 to 11 p.m. in The Molokai bar.

Skinny Jimmy & The Stingrays
Skinny Jimmy & The Stingrays (Facebook photo).

This first “Atomic Grog Mai-Kai Mixer” will mark the completion of 52 weeks of cocktail reviews, covering the entire menu of renowned tropical drinks at the legendary Polynesian palace in Fort Lauderdale. The flights, featuring three sample versions of these classic cocktails, will spotlight the recently reintroduced Lemon Hart Demerara rum. Click here for the full story.

But that’s not all. There’s a full evening of entertainment on tap. The party gets into high gear after happy hour with DJ Mike “Jetsetter” Jones and two sets of live surf music from South Florida’s Skinny Jimmy & The Stingrays. If you caught this authentic instrumental surf band opening recently for Dick Dale in West Palm Beach and Miami, you’ll know you’re in for a treat. And the Jetsetter will mix things up with his eclectic blend of surf, lounge, exotica, reggae, ska, classic punk and more.

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Hukilau rewind: A whirlwind weekend of tropical delights

* More photos and recaps: Facebook page | Facebook group
* Press coverage: Special audio feature and story from NPR | Broward New Times photos
* More coverage from The Atomic Grog
* Official photos from Go11 Media

The Hukilau

Hundreds of Tikiphiles from around the world gathered in Fort Lauderdale on April 19-22 for the 11th edition of the largest event on the U.S. East Coast dedicated to Polynesian Pop culture. It was a jam-packed four days of informative symposiums, live music, artists and vendors, and – of course – many tropical-themed cocktails.

Here’s a full recap with highlights and first-hand reports. Check back soon for more in-depth features on several of the symposiums, plus a special audio slideshow when all the photos are released.

The party actually started a day early on Wednesday, April 18, when early arrivals migrated to the legendary Mai-Kai restaurant for happy hour and a full evening spent reconnecting with old friends and making new ones. And with the Miami Rum Renaissance Festival holding its Tiki Time event that same evening, there were plenty of cocktail lovers in the house. Rum fest DJ Mike “Jetsetter” Jones provided the tunes in The Molokai bar and a large group enjoyed the authentic Polynesian dinner show, the longest running in the United States.

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Got Tiki trepidation? Here’s a Hukilau survival guide

The 2012 Hukilau will be held Thursday through Sunday, April 19-22, at The Mai-Kai and several Fort Lauderdale beachside hotels. Official sites: TheHukilau.com | Facebook

The Hukilau

To the uninitiated, this week’s avalanche of Tiki culture, retro art and music, rum drinks and revelry may be a bit over the top. To the devotees, it’s a Polynesian paradise come to life. If you’re not quite clued in to what’s going on, it can be a bit overwhelming.

But the best part about The Hukilau and all the related events happening this week in and around Fort Lauderdale is that it’s set up like a buffet. You can sample as little or as much as you like. Just make sure to have a designated driver if you’re really going for the gusto. Below is a daily rundown on what to expect and a little guidance from a veteran. Or Click here for the full schedule. TheHulilau.com also offers these tips from the natives.

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Get a Ph.D in rum appreciation this week at Miami festival

Miami Rum Renaissance Festival: Monday-Sunday, April 16-22, at the Deauville Beach Resort, Miami Beach, plus other locations. Featuring rum tastings, VIP parties, celebrity seminars and more.

Previous: Miami rum festival events include The Mai-Kai, week of VIP parties
Miami festival set for same weekend as Hukilau in April

So what do you do during the weeklong Miami Rum Renaissance Festival, which kicks off today, besides drink rum? You learn about rum, of course.

Miami Rum Renaissance Festival

For many, it’s all about the VIP parties throughout the week, and of course the two-day Grand Tasting events on Saturday and Sunday that will offer hundreds of samples of great rums and rum cocktails. But lesser known are the educational opportunities associated with all the revelry.

Seminars and lectures will be presented by high-profile mixologists, plus experts from the rum manufacturing, distilling, and blending world. You’ll get insightful information geared to both consumers and members of the trade. These symposiums range from “The History of Rum in North America” to one we’re not going to miss, “The Piña Colada Paternity Test.”

Presented by Ian Burrell, producer of the U.K. RumFest, this promises to be a fun and enlightening presentation that answers the burning questions: Who created the Piña Colada? Where was it created? And what rum was used?

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Polynesian Pop movie sneak peak and other Hukilau updates

The 2012 Hukilau will be held Thursday through Sunday, April 19-22, at The Mai-Kai and several Fort Lauderdale beachside hotels. Official sites: TheHukilau.com
Facebook page | Facebook group | The Mai-Kai

With Hukilau 2012 fast approaching, we have a couple late updates from the organizer of this annual Polynesian Pop celebration, Christie “Tiki Kiliki” White:

We reported earlier that the folks at Common Machine Productions will present a sneak peek of their upcoming documentary, Plastic Paradise: A Swingin’ Trip Through America’s Polynesian Obsession, during Hukilau 2012. But more details have been announced, including the exclusive showtime.

Plastic Paradise: A Swingin' Trip Through America's Polynesian Obsession

The sneak preview will be shown just before the first dinner show at The Mai-Kai on Saturday, April 21, and will begin promptly at 5 p.m. You must have dinner show reservations to see the film. We’ve heard it’s more than just a short clip so you won’t want to skip this opportunity. The early happy hour begins at 4 p.m. If you haven’t made reservations, call now: (954) 563-3272.

The documentary, which will hit the film festival circuit later this year before being shown on PBS in 2013, tells the story of Tiki culture’s original rise and fall, and its subsequent rediscovery by a new generation of Polynesian Popsters. Filmed in Los Angeles and Fort Lauderdale — much of it on location at The Mai-Kai during Hukilau 2011 — Plastic Paradise features interviews with many of the Tiki scene’s creative forces, such as Sven Kirsten, Beachbum Berry, Tiki Kiliki, Otto von Stroheim, Swanky, Shag, and many more.

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Miami rum festival events include The Mai-Kai, week of VIP parties

Previous: Miami festival set for same weekend as Hukilau in April

Miami Rum Renaissance Festival

The highlight of the fourth annual Miami Rum Renaissance Festival certainly promises to be the two-day Grand Tasting events on Saturday and Sunday, April 21-22, when the Deauville Beach Resort in Miami Beach hosts thousands of enthusiasts and industry VIPs for two full days of sampling the best cane spirits from around the world.

But in addition to those festivities, a wide range of events and activities are scheduled under the banner of Miami Rum Week starting Monday, April 16. Among the highlights:

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Beachbum Berry digs deep to unearth vintage Zombies, more ‘Potions of the Caribbean’

Previous: Hukilau announces mug, cocktails, new rum sponsor | Full Hukilau coverage

Beachbum Berry explains how to quickly pulse blend an original Zombie
Beachbum Berry explains how to quickly pulse blend an original Zombie at the 2011 Miami Rum Renaissance Festival at The Mai-Kai. (Photo by Hurricane Hayward)

In the latter years of the 20th century, there were two eras: B.B.B. and A.B.B. Before Beachbum Berry, it was the dark days, when tropical drink mixology was still mired in the depths of decades of misunderstanding and neglect. But After Beachbum Berry, that all changed.

A screenwriter and director formerly known as Jeff Berry took his obsession with finding the most authentic and painstakingly-crafted exotic cocktails of the early and mid-20th century to the masses. His five books – from Grog Log in 1998 through Beachbum Berry Remixed in 2009 – have redefined how we view Tiki drinks.

Sure, mixology probably still would have enjoyed its current and ongoing renaissance without him, but it would surely be a lot less colorful and fun place. But beyond the campy humor and aloha shirts, Berry takes his craft and research seriously. He spent 10 years tracking down the authentic recipe for the Zombie, perhaps the most elusive cocktail of its time.

You can view, and taste, the results of his research in a special symposium at the 11th annual Hukilau in Fort Lauderdale on Saturday, April 21. “Revenge Of The Zombie: The Tale of Tiki’s Deadliest Drink” will explore the development of one of history’s most infamous cocktails, from the 1930s to the present.

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