Category: Restaurants

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Video clips guaranteed to get you in the Hulaween spirit

Updated Nov. 1, 2013
RECAP: See photos from Hulaween 2013

*** Friday, Oct. 25 – Hulaween 2013: The Horror of Party Beach featuring Skinny Jimmy & the Stingrays at The Mai-Kai, 3599 N. Federal Highway, Fort Lauderdale. (954) 563-3272. Free admission. Valet and paid self-parking. Happy hour 5 to 7 p.m. Live music and costume contest in The Molokai bar, 7 p.m.-midnight. [MaiKai.com | Facebook event]
* Event history: Oct. 25 marks five years of frightening fun at Mai-Kai’s Hulaween party
* Full preview: Beware the ‘Horror of Party Beach’ at The Mai-Kai’s Hulaween

Hulaween 2013

The fifth annual Hulaween at The Mai-Kai in Fort Lauderdale will feature a lot of classic elements, from the surf music of Skinny Jimmy & the Stingrays to the cocktails, food and decor at the 56-year-old Polynesian palace. One additional classic element for 2013 is a theme centered around a classically bad B-movie.

The Horror of Party Beach is a 1964 horror film intended to be “a take-off on beach parties and musicals.” What it ended up being is one of the 10 worst films of all time, according to The Book of Lists. It was also among the films in the 1978 book The Fifty Worst Films of All Time.

Shot in black & white on a miniscule budget in Connecticut, the film stars laughable creatures that are said to be derived from water plants and dead human tissue mutated from radioactive waste. The monsters become humanoid by attaching themselves to skeletons in a shipwreck, then proceed to hunt down and kill a series of comely young women. The official trailer:

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Minimalist Tiki
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Oct. 25 marks five years of frightening fun at The Mai-Kai’s Hulaween party

Updated Nov. 1, 2013
RECAP: See photos from Hulaween 2013

*** Friday, Oct. 25 – Hulaween 2013 featuring Skinny Jimmy & the Stingrays at The Mai-Kai, 3599 N. Federal Highway, Fort Lauderdale. (954) 563-3272. Free admission. Valet and paid self-parking. Happy hour 5 to 7 p.m. Live music and costume contest in The Molokai bar, 7 p.m.-midnight. [Official website | Facebook event]
* Full preview: Beware the ‘Horror of Party Beach’ at The Mai-Kai’s Hulaween
* Video: Clips guaranteed to get you in the Hulaween spirit

Hulaween 2013

The 56-year-old Mai-Kai in Fort Lauderdale hosts many signature events throughout the year, such as The Hukilau in June and the legendary Polynesian restaurant’s anniversary party in December. But perhaps the most distinctive (and frighteningly festive) is Hulaween every October.

Marking its fifth anniversary on Oct. 25, Hulaween has become one of South Florida’s most authentically fun Halloween bashes. No fancy gimmicks or wacky concepts, just a good old-fashioned costume party in The Mai-Kai’s nautical-themed Molokai bar featuring some of South Florida’s best retro-themed bands.

Deerfield Beach surf band Skinny Jimmy & the Stingrays will be making its Hulaween debut this year, providing the perfect soundtrack of classic instrumental tunes from the ’50s and ’60s, plus their exceptional originals. Once again, The Atomic Grog will dig up 50+ years of rockin’ Halloween tunes to play between sets. Expect the dance floor to again be filled with zombies and monsters of every persuasion.

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The Hukilau presents the perfect way to serve up Tiki history in a glass

The Hukilau, the annual Polynesian Pop festival that invades Fort Lauderdale every June, is known for its authentic and eye-catching event merchandise, particularly the mugs and glassware. But when the event is over, that doesn’t mean you can’t pick up some cool retro-themed goodies.
See below: Bonus recipe and winning photo from The Hukilau’s glassware photo contest

Tiki History Glasses (pink/orange) from The Hukilau
Tiki History Glasses (pink/orange) from The Hukilau.

The latest in a series of double old-fashioned glasses featuring historic Tiki locations has just arrived and has begun shipping to those who pre-ordered. They’re available in sets of two ($22) or four ($42).
* Click here to order yours today on TheHukilau.com Web site

This new limited-edition glassware features logos and artwork from these historic Tiki-themed hotels, bars and restaurants: The Hanalei Hotel in San Diego, Luau 400 in New York City, The Mainlander in St. Louis, Johnny’s Tiki Hut in Salt Lake City, and the Inter-Island Resorts in Hawaii. The Hukilau’s co-founder and producer, Christie “Tiki Kiliki” White, has once again done a great job along with Stacie Herndon of Heelgrinder Design in assembling some classic images for the latest in a series of vintage glasses. [See more photos on the Facebook page.]

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Beware the ‘Horror of Party Beach’ at The Mai-Kai’s fifth annual Hulaween party on Oct. 25

Updated Nov. 1, 2013
RECAP: See photos from Hulaween 2013

The Mai-Kai’s Hulaween, one of South Florida’s most distinctive and festive Halloween parties, celebrates its fifth anniversary on Friday, Oct. 25, with a retro surf-themed bash dubbed “The Horror of Party Beach.” The event is free and runs from 5 p.m. until the witching hour in the legendary Fort Lauderdale Polynesian restaurant’s Molokai bar.
* Join the Facebook event
* Video: Clips guaranteed to get you in the Hulaween spirit
* Event history: Oct. 25 marks five years of frightening fun at Mai-Kai’s Hulaween party

Hulaween 2013

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Take 5: Jeff “Beachbum” Berry, Tiki cocktail author and historian extraordinaire

Jeff “Beachbum” Berry is extremely passionate about Tiki, tropical drinks and The Mai-Kai. In April, we caught up with the author of such essential Tiki cocktail bibles as Grog Log and Sippin’ Safari in his natural habitat (The Mai-Kai gardens) and posed the following questions.

Jeff "Beachbum" Berry (right) and Hurricane Hayward enjoy their classic Mutiny cocktails in The Mai-Kai gardens
Jeff “Beachbum” Berry (right) and Hurricane Hayward enjoy their classic Mutiny cocktails in The Mai-Kai gardens. (Photo by Susan Hayward, April 2013)

Interview by Jim “Hurricane” Hayward

1. If you could transport yourself for one night back in time to any Tiki bar or restaurant, what would it be and when?

That would be Don the Beachcomber’s in 1934: Ground zero, the big bang, the creation of the Tiki bar as we know it – by Donn, right after Prohibition. I would have loved to have seen what that was like.

2. If Food Network or the Travel Channel came to you and said, “Pitch us a show about tropical drinks,” what would you suggest?

I would suggest that they just take their suggestion and shove it. Because none of those channels, none of those hosts, none of that garbage is about what these places are about. What these places are about is “aloha,” it’s about the spirit of true hospitality, of welcoming, of making you feel important, of making you feel good. All of these TV channels traffic in all of this competition bullshit, where restaurants are not places to go to relax and unwind. Where you get stressed out and compete against your fellow chefs or bartenders. I hate all that. That’s the antithesis of the true spirit of hospitality, of genteel camaraderie, of going to a place to exchange confidences and emotions, and happy experiences with people that you either know or you’ve met at these places. It’s not about competition, it’s not about who’s the best, it’s not about some guy with spiked hair telling you about the awesomeness of the food. That’s just artificial garbage. … All these people are self-appointed experts. They don’t know anything about anything.

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Is Trader Sam’s Enchanted Tiki Bar in the mix for the re-imagined Downtown Disney?

UPDATES: Get the latest news on Trader Sam’s and the Polynesian refurbishment

Rumors were swirling even before the official announcement March 14 about the planned massive renovation of the Downtown Disney shopping and entertainment district at Disney World in Lake Buena Vista, near Orlando.

A conceptual model of Disney Springs
A conceptual model of Disney Springs. (From the Disney Parks Blog)

The multi-year expansion, expected to begin in April, will be the largest in Downtown Disney history. When it’s completed in 2016 (and perhaps earlier), the area will become known as Disney Springs, themed after a Florida waterfront town that sprang up in the 19th century. The back story will draw on both Disney and Florida history. Walt Disney’s parents were married in 1888 in Central Florida, an area replete with natural springs.

The online Disney community is abuzz about the plans, which also include major design and structural changes to the 120-acre lakefront site that will allow it to grow from 75 to more than 150 shopping, dining and entertainment venues. Images that feature logos of potential tenants leaked out on the WDW Magic message board, fueling the excitement about high-end retailers and new themed restaurants. Click here, here and here for more on the leaked images. WDW News Today also published leaked concept art.

Trader Sam's Enchanted Tiki Bar

But there’s one possible new venue that holds special interest to tikiphiles and old-school Disney fans alike. While we’re excited about the overall expansion and potential revival of what was the once-thriving Pleasure Island bar and restaurant district, we’re ecstatic about the possibility of Disney opening its second location of Trader Sam’s Enchanted Tiki Bar.

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Mai-Kai history event joins the party as inaugural Mod Weekend kicks into gear

Mod Weekend, the March 15-17 celebration of Fort Lauderdale’s mid-century architecture and style, is shaping up to be a whirlwind of activity with several events selling out and additional activities added to the mix, including Saturday’s “Mai-Kai: History, Mystery and Adventure” seminar.

The Mai-Kai under construction in 1956
The Mai-Kai under construction in 1956. (Photo courtesy of The Mai-Kai)

While not officially part of Mod Weekend, the presentation by Mai-Kai historian Tim “Swanky” Glazner will fit right in with the theme of recognizing the historical significance of this Polynesian treasure, which was built in 1956. The restaurant’s Molokai lounge will open at 2 p.m. for a special happy hour, followed by the narrated, multimedia slideshow at 3 p.m. in the grand showroom. Seats are limited, so call (954) 563-3272, ext. 1, to make a reservation. Admission is free.
* The Mai-Kai’s Facebook event

The event will also be a reunion for Mai-Kai “veterans,” with many former employees who worked there as far back as the 1950s expected to be on hand. On Sunday, Mod Weekend returns to The Mai-Kai on its double-decker bus tour. The first tour was sold out, so a second has been added, according to the official website. The tour will include another presentation by Glazner as well as a walking tour of The Mai-Kai’s extensive dining rooms, gardens, and Polynesian artifacts. The weekend’s festivities wrap up Sunday night with a closing party at The Mai-Kai at 8 p.m. Tickets are $50 for the bus tour and $25 for the closing party. Go to ModWeekend.com for the latest information on tickets and availability.

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A Taste Of … Dada in Delray Beach

This is the first in a series of profiles of some of The Atomic Grog’s favorite spots in South Florida to enjoy events, music, art, cocktails and culture. Our first stop is an eclectic restaurant that for more than a decade has seamlessly merged all of the aforementioned elements in a cool historic setting along with some great food from an award-winning chef.

Dada in Delray Beach

March 2014 update: Dada embraces rum with new cocktail menu

It’s difficult to find a truly unique restaurant experience in this age of cookie-cutter chain eateries and independents that feel the need to follow every trend. But tucked into a vintage 1920s house just off Atlantic Avenue in Delray Beach is Dada, a one-of-a-kind experience that’s a true feast for all the senses.

Built in 1924, with the second story added 1939, the Tarrimore house was restored around 1990 with plans for it to become a bed and breakfast. But when that fell through, it became a cozy restaurant (the acclaimed Damiano’s) in 1992. The Damiano family sold the restaurant in 1999 and Dada opened in 2000.

Dada is perhaps the most distinctive and successful restaurant to spring from the partnership of owners Rodney Mayo and Scott Frielich. Their South Florida ventures include Kapow! Noodle Bar in Boca Raton, Howley’s diner in West Palm Beach, and the Dubliner Irish pub in Boca Raton. A new Dubliner is set to open in Fort Lauderdale in March. Mayo also has a hand in Tryst in Delray Beach, Longboards and Hullabaloo in West Palm Beach, plus nightspots such as Respectable Street in West Palm Beach and The Vagabond in Miami. There are 14 ventures in total that you can find on his Sub-Culture website.

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Hullabaloo jazzes up Clematis Street with inventive craft cocktails

Tonight is the grand opening of Hullabaloo, the new gastropub and craft cocktail bar in downtown West Palm Beach, but the party started early with a sneak preview for invited guests last night that definitely put the staff to the test.

Previous story: Hullabaloo to raise a ruckus in downtown West Palm Beach with gastropub food, craft beverages

The bar and kitchen staff serve the growing crowd during Hullabaloo's special preview party on Thursday, Jan. 24
The bar and kitchen staff serve the growing crowd during Hullabaloo’s special preview party on Thursday, Jan. 24. (Photo by Hurricane Hayward)

The small 1,700-square-foot space in the 500 block of Clematis Street that was formerly home to The Lounge was packed to the gills for most of the night as the many friends and associates of owners Rodney Mayo and Jon Elu enjoyed free drinks and small bites. One guest described it as “The Lounge meets Kapow,” which is as accurate a description as any. The owners have taken the somewhat generic Lounge format and jazzed it up with a creative food and drink menu, just as Mayo and his partners did at the cozy spot in Boca Raton that houses Kapow! Noodle Bar.

Guests at Hullabaloo were greeted last night by classic jazz and ragtime music performed on keyboards by a solo musician just outside the front door. The music was also piped into the bar, complementing the vintage vibe. Within hours, the party had spread to the half-dozen tables on the sidewalk.

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Hullabaloo to raise a ruckus in downtown West Palm Beach with gastropub food, craft beverages

Update/review: Hullabaloo brings inventive craft cocktails to Clematis Street

It’s tough to come up with a unique and exciting concept in today’s bar and restaurant scene, where new establishments continually push the creativity envelope, and patrons have seen just about everything. But leave it to South Florida nightlife kingpin Rodney Mayo to move the bar even higher.

Hullabaloo

Imagine walking into a small, dark space that evokes a New York City loft. It’s simple, clean and dark, illuminated only by candles and low lighting. Huge red-and-black leather booths span one wall, with reproductions of 1940s-era Eames chairs scattered about. Dead rock stars such as Freddy Mercury and Jim Morrison stare eerily from framed black-and-white photos. The sound of ’30s and ’40s jazz fills the air, while the smell of Italian-influenced gastropub food crafted in a wood-burning oven wafts throughout the room. Patrons sip craft beer, wine, coffee and unique cocktails. Welcome to Hullabaloo.

Like its name implies, Hullabaloo is poised to cause a commotion. Mayo and his managing partners will introduce Hullabaloo – located at 517 Clematis St. in downtown West Palm Beach – with a grand opening party next Friday (Jan. 25) from 5 p.m. until 3 a.m. There will be a private, invitation-only party on Thursday, Jan. 24. “We’re going to have a ragtime band play at the opening,” Mayo says. He also promises complimentary beverages and food tastings.

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