Driftwood Archives - The Atomic Grog

February 24, 2025March 5, 2026

Mai-Kai bar and cocktail news, reviews and exclusive insights, 2024-2025

Updated Jan. 3, 2026
We hope this running story, compiled throughout 2025, helps quench your thirst for detailed information, photos and deep dives into the cocktails served at the Mai-Kai restaurant in South Florida, est. 1956. Below you’ll find reports by journalist Jim “Hurricane” Hayward along with news and official updates passed along by beverage director Cory Starr as he resurrected the storied bar program, originally developed by legendary mixologist Mariano Licudine. This page served as a supplement to our Mai-Kai Cocktail Guide as we enjoyed the the Mai-Kai’s grand reopening. In 2026, get ready for all new reviews and recipes at the link above, or MaiKaiCocktailGuide.com. If you’re looking for more on the restaurant’s restoration and reopening in 2024-2025, along with anything beyond the cocktails and bar program, check out this related story.
• Jump straight to the news archive below

Okole Maluna Society 2.0: All the Mai-Kai cocktails ranked
Check out the sneak preview of our updated ratings, and stay tuned for new reviews and recipes, coming soon.
SEE THE RANKINGS: Updated rundown of 50+ Mai-Kai cocktails

More Atomic Grog coverage
• Mai-Kai Restoration & Reopening: Full story and photo archive

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2024-2025 Mai-Kai bar and cocktail news

• Vintage cocktails return for 69th anniversary, more news
• The Mai-Kai’s Christmas cocktails explored: Ratings, reviews and insights
• Holiday treats come early with release of Mai-Kai Rum No. 1, Christmas Rum Barrel
• Mai-Kai Rum No. 1 set for Black Friday release
• Mai-Kai Rum No. 1 to make a splash during 2025 Miami Rum Festival
• Hulaween recap, tribute recipe (photos, video)
• Halloween cocktails invade the Mai-Kai for October
• New cocktails and Cannibal mug revealed, Rum No. 1 on the way (August-September)
• New secret bar menu, Rum Barrel mugs are back (July-August)
• The Hukilau brings special events, guest bartenders (June)
• Bars welcome special guests, live music, new cocktails (May)
• Cocktails at events near and far, new menus coming soon (April)
• Mai-Kai joins spirits festival, welcomes brands for cocktail and rum tasting events (March)
• New Bora Bora Bar menu just a taste things to come (February)
• Beverage director Cory Starr interviewed on Shift Drink Podcast
• Photos & video: Mai-Kai joins Miami Rum Congress festivities
• Is it 1956 or 2024? Forward-thinking Mai-Kai menus sport retro flair
• Mai-Kai welcomes Cory Starr as new chief mixologist

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Zula #1 (left) and Last Rites, two classic cocktails from the Mai-Kai's 1956 menu served at the 69th anniversary event on Dec. 28. (Photos by Hurricane Hayward) — Zula #1 (left) and Last Rites, two classic cocktails from the Mai-Kai’s 1956 menu served at the 69th anniversary event on Dec. 28. (Photos by Hurricane Hayward)

Vintage cocktails return for 69th anniversary, more news

Posted Jan. 3

The icing on the cake at the 69th anniversary celebration was a special menu of three historic cocktails, available in both the Bora Bora and Molokai bars. They were priced at $19.56 in honor of the Mai-Kai’s original opening date, but happy hour prices were in effect from 4 to 7 p.m., and we made sure to try all three.
Photos, video: Mai-Kai legends return to the stage for 69th anniversary celebration

Two of the drinks date back to the original 1956 menu. One of them, Zula #1, was only recently retired when the Mai-Kai reopened in November 2024. It was one of two classics dropped from the reopening day menu.

Don's Own Grog, a rare cocktail available at the Mai-Kai's 69th anniversary event on Dec. 28. (Photo by Hurricane Hayward) — Don’s Own Grog, a rare cocktail available at the Mai-Kai’s 69th anniversary event on Dec. 28. (Photo by Hurricane Hayward)

The other was Last Rites, another Mai-Kai classic that can be traced back to one of the groundbreaking tropical drinks created by Don the Beachcomber in the 1930s and ’40s. This is a personal favorite of beverage director Cory Starr, who brought it back at several special events over the past year. We last tried it at The Hukilau finale at the Mai-Kai in June.

The most rare was Don’s Own Grog, which pre-dates the Mai-Kai and was discovered by Starr in original mixologist Mariano Licudine’s secret notebook of Don the Beachcomber recipes. It was also featured at The Hukilau event, but using different rums. All three of these revived classics featured a healthy dose of the just-released Mai-Kai Rum No. 1, giving them added punch and spotlighting the new spirit designed to harken back to those golden days of Tiki cocktails.
Related: Holiday treats come early with release of Mai-Kai Rum No. 1, Christmas Rum Barrel

Last Rites was our favorite, better than the previous versions made with premium rums. Rum No. 1 seems to bring perfect balance to this classic that agricole rums don’t. Not far behind was Don’s Own Grog, another great spotlight for the rum featuring bold cinnamon (perhaps Angostura bitters), lime and blackberry notes. Zula was very solid, but it veered a bit from the original with an overly boozy profile that obscured the distinctive pineapple and anise flavors. Starr told us later that he and bar manager Michael DeMahy had a challenge getting the rum blend correct, but I’m sure they’ll figure it out in time for its next appearance.

Mai-Kai beverage director Cory Starr (left) and bar manager Michael DeMahy host a special event featuring Spiribam products in the Bora Bora Bar on March 12, 2025. (Photo by Hurricane Hayward)

Starr and DeMahy have lots of plans for the cocktail program in 2026, including a new menu for the Molokai Bar with more of a craft cocktail focus. But unlike the Bora Bora Bar, which has featured more modern-style cocktails, the older bar will take more of a classic Mai-Kai approach in keeping with its vintage theming.

DeMahy said they want to take “the classic Mariano, Trader Vic, Don the Beachcomber style cocktails and re-envision them as if they were alive today.” He said it will be “more of a modern twist, but paying homage to the history and the style.”

“You have to reset your mind and say, ‘I’m paying homage to these classics,’ but how would they think if they lived here today with the products that are now available versus what was available back then,” DeMahy added. “I’m very excited to start working on it.” The menu is still in the very early stages of development, however, with tentative plans for a release no earlier than the third quarter of the year.

Continue reading “Mai-Kai bar and cocktail news, reviews and exclusive insights, 2024-2025”

May 16, 2023January 2, 2024

Take a wild ride on the Tropical Thunder Express from Pooch and Tiki Farm

When you gaze into the signature artwork by lowbrow king Mike “Pooch” Pucciarelli, you’re immediately transported to a surrealistic land of insane roller coasters traversing impossibly twisted tracks in a dark but fantastically fun theme park. Until recently, that imaginary place was limited to canvas, tattoos, and Pooch’s vivid imagination.
Jump to more below
* Toast the Tropical Thunder Express at The Hukilau unofficial preparty on May 25
Exclusive cocktail recipes: Pooch Punch | Tropical Thunder Express

The new Tropical Thunder Express mug set from Tiki Farm, designed by South Florida artist Mike “Pooch” Pucciarelli.

Now, thanks to Tiki Farm, Pooch’s wild world has taken on three-dimensional form with the release of an ambitious four-mug set: Tropical Thunder Express. Packaged in a colorful box adorned with Pooch’s distinctive artwork, it’s almost like four roller-coaster cars from one of his paintings jumped out of two-dimensional world and came to life.

You can find the mugs in their native habitat in the 2021 digital art piece “The Rum Ride”, but the idea for the real-world mugs actually came first. Pooch reached out to Tiki Farm with his first mug design, a moai, earlier that year.

Tiki Farm owner Holden Westland, who was aware of Pooch’s reputation in the lowbrow art world, loved the “Tiki mug as ride vehicle” concept. Pooch seized the opportunity. “I said, because it’s a (roller coaster) car, maybe we should have more,” Pooch said of his conversation with the mug mogul.

In short order, they joined forces to create a distinctive coaster train featuring four colorful mugs: Grey Moai, Blue Lono, Green Marquesan, and Orange Ku. Westland needed promotional artwork to promote Tiki Farm at Tiki Oasis in August 2021, so Pooch quickly brought “The Rum Ride” to life.

The Rum Ride, a digital print by Pooch that shows the Tropical Thunder Express mugs in their native habitat.

Like his other classic thrill ride paintings, this new piece takes the viewer into a vibrant nether world filled with skulls, Tiki imagery, A-frame huts, a giant moai, and Tiki mugs on wheels happily riding an impossibly angled roller-coaster track.

He said he intended to paint it, but creating it digitally was essential to meet the deadline. The piece is available online as a giclee-quality matte paper print for $50.

Working off of Pooch’s two-dimensional drawings, Tiki Farm’s sculptors have perfectly captured the whimsical world of his paintings, mashing up Tiki, tattoo, and Kustom Kulture into one cool package. In keeping with the theme, the mugs are not sold separately and must be purchased as a set for $125 directly from Tiki Farm online.
* Click here to buy Tropical Thunder Express box of four mugs

Pooch added digital art to his repertoire about eight years ago, but he said he approaches the format much the same as his other art. The main benefit, he said, is speed. “It’s not that different, other than it’s faster,” he said.

Pooch's original designs for the Grey Moai that inspired the Tropical Thunder Express set — Pooch’s original designs for the Grey Moai that inspired the Tropical Thunder Express set.

He created three different views of each mug in two dimensions rather than using 3-D software. Pooch said he could have done the same thing on paper, it was just more efficient to use digital tools.

No matter the medium, Pooch has carved out his own distinctive style over the past quarter century, simultaneously building a loyal following for his colorful ink work at Altered State Tattoo in South Florida (est. 1996). A longtime fan of Tiki culture, he often includes the imagery in his work, channeled through his own unique lowbrow-inspired lens.

Turning his Tiki coaster cars into actual mugs was the next logical step. Finally, Pooch’s work has made it into the vast catalog of Southern California’s Tiki Farm, the world’s premiere mug manufacturer since 2000.

Pooch parlayed his new relationship into an opportunity to create a new custom mug for The Mai-Kai when the historic South Florida restaurant reopens later this year. He’s also working on other potential designs for Tiki Farm.

The Tropical Thunder Express box from Tiki Farm, featuring mugs designed by Pooch, arrives at The Atomic Grog in March 2023. (Photo by Hurricane Hayward)

The Tropical Thunder Express mugs are made in China like most of the Tiki Farm releases, but they feature a matte finish like many of today’s artist-driven custom mugs. The entire set is priced around the same as some single-mug releases, making it a definite deal.

Released in February, the mugs are 2 pounds each and range from 19 to 21 ounces. The tallest, the Orange Ku, stands 7.6 inches tall. According to Tiki Farm, “Tropical Thunder Express is the perfect gift for any Tiki aficionado and an even better gift for someone who needs to discover the world of Tiki!”

Continue reading “Take a wild ride on the Tropical Thunder Express from Pooch and Tiki Farm”