Tag: Hukilau

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The Hukilau launches new website with full event details

Previous posts: Kevin Kidney named art director of documentary filmed at The Hukilau
2012 tickets on sale, preview of events | Eclectic lineup of bands confirmed
Annual Hukilau moves from June to April | Full Hukilau coverage

Organizers of the largest annual celebration of Tiki culture on the East Coast went straight to the event’s loyal following when it came time to plan the 2012 event. The result? An earlier date and other exciting changes that have just been announced on the event’s totally redesigned website, TheHukilau.com.

TheHukilau.com

The Hukilau, which spent the past five years in early June, now moves to April 19-22 as the result of a poll of its Facebook fans. The earlier date promises milder weather and more separation from the other major summer events.

Activities will again be centered around two beachside hotels plus the legendary Mai-Kai restaurant, which is celebrating its 55th anniversary this month. But months of feedback from Hukilau fans resulted in several changes: More events at The Mai-Kai, a more budget-friendly hotel, and a more laid-back schedule with time to enjoy the company of friends and South Florida’s abundant beaches and beauty.

One thing that hasn’t changed, however, is The Hukilau’s commitment to high-caliber entertainment and educational symposiums. Among the 2012 highlights are: Nashville surf/spy/space supergroup The Martian Denny Orchestra; a symposium on the mysterious Zombie cocktail by influential mixologist and author Jeff “Beachbum” Berry; a hands-on symposium by tattoo artist and historian Paul Roe; and several performances by acclaimed burlesque star Angie Pontani.

Here’s an overview of this magical Polynesian weekend in America’s Vacationland:

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Mai-Kai cocktail review: Cobra’s Kiss is an exotic taste explosion guaranteed to strike your fancy

Mai-Kai cocktail review: Cobra's Kiss is an exotic taste explosion guaranteed to strike your fancy

Updated August 2024
See below: Our Cobra’s Kiss review | Ancestor recipe | Tribute recipe
• New book adds to the ever-evolving story of fassionola UPDATED
Postscript: The Cobra’s Kiss tribute on social media
Related: The Mai-Kai cocktail guide

The Cobra’s Kiss is one of the hidden gems at The Mai-Kai, a complex and layered cocktail on the medium-strength section menu that may take newbies time to fully appreciate. But if you truly savor rum and exotic flavors, you’ll eventually experience a revelation.

A Cobra's Kiss is enjoyed during The Hukilau in June 2010. (Photo by Hurricane Hayward)
A Cobra's Kiss is enjoyed during The Hukilau in June 2010. (Photo by Hurricane Hayward)

For The Atomic Grog, that revelation came during the 2010 Hukilau (see photo). It became the event’s drink du jour, a suddenly under-appreciated classic. If you hang out at The Mai-Kai and sample enough of the cocktails, you’ll have many similar experiences. Fittingly, the cocktail made a grand return to The Hukilau 13 years later at the 2023 opening-night party at the Beachcomber Resort while the restaurant nears the home stretch in its massive restoration project.
The Hukilau highlights: Photos and memories from Tiki weekender

While the Cobra’s Kiss flavor profile is distinctive, it’s not unique. Tiki cocktail fans may already be familiar with the Cobra’s Fang, an early Don the Beachcomber classic.

But as he did with many of Donn Beach’s classics, former Beachcomber bartender Mariano Licudine tweaked the Cobra’s Fang just enough to give it his own stamp at The Mai-Kai. In this case, it is indeed milder but also arguably more polished than the original.

Cobra's Fang

It’s one of our favorites on the medium menu, along with the Shark Bite and Rum Julep. All are intensely flavorful and highly recommended.

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Kevin Kidney named art director of new Tiki documentary filmed at The Hukilau

Related posts: 2012 Hukilau tickets on sale | Full Hukilau coverage
Artists shine at Walt Disney World’s 40th birthday party | More on Kevin Kidney

The creators of a new documentary on the rise, fall and resurgence of Tiki culture have announced that artist Kevin Kidney has been hired as art director.

Tiki enthusiasts from around the world gathered at The Mai-Kai in Fort Lauderdale during The Hukilau in June 2011. (Photo by Go11Media.com)
Tiki enthusiasts from around the world gathered at The Mai-Kai in Fort Lauderdale during The Hukilau in June 2011. (Photo by Go11Media.com)

Much of Plastic Paradise was filmed last June at The Hukilau and the historic Mai-Kai restaurant in Fort Lauderdale, and there are plans to show a sneak preview during next year’s Polynesian Pop extravaganza, scheduled for April 19-22. Plastic Paradise is then slated to hit the festival circuit, followed by airings nationwide on PBS affiliates.

The documentary, an hour-long chronicle of Tiki culture, was commissioned by PBS. The filmmakers, known as Common Machine, had previously provided PBS with an award-winning film about Cuban artists living in Miami, Hecho a Mano: Creativity in Exile.
* Click here to see a preview of Plastic Paradise

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Exclusive Hukilau updates: 2012 tickets on sale, preview of events announced

Previous posts: Eclectic lineup of bands confirmed for 2012 Hukilau
Annual Hukilau in South Florida moves from June to April | Full Hukilau coverage

Information has been leaking out for months via Facebook but it’s finally now official: TheHukilau.com has launched for 2012 with a list of activities and info, ticket prices and online ordering. The Atomic Grog is happy to present some exclusive, additional details.

TheHukilau.com

The biggest news for the April 19-22 Polynesian Pop extravaganza: A new host hotel, even more events at The Mai-Kai, and a special Beachbum Berry cocktail symposium. While a new Web designer puts the finishing touches on the 2012 site, Hukilau producer/organizer Christie “Tiki Kiliki” White filled us in on some of the details:

New host hotel: The beachside Best Western Oceanside Inn will offer festival attendees a more affordable and intimate experience, Tiki Kiliki says. It’s located just south of The Hukilau’s longtime party central, the Bahia Cabana Beach Resort. You can make reservations at both hotels now by calling the phone numbers listed on TheHukilau.com. To get the best rooms at special group rates, you must call these numbers now instead of making reservations online.

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Eclectic lineup of bands confirmed for 2012 Hukilau

Previous posts: Annual Hukilau in South Florida moves from June to April
Get Hukilau collectibles | Hukilau weathers many storms in 10 years
Full Hukilau 2011 coverage from The Atomic Grog

The Hukilau

After announcing a date change to April 2012, organizers of The Hukilau have been busy confirming an outstanding lineup of entertainment for the 11th installment of the Southeast’s biggest annual celebration of mid-century and Polynesian pop culture.

The event is scheduled for April 19-22 in Fort Lauderdale and is centered around the historic Mai-Kai restaurant, plus the Bahia Cabana Beach Resort. A new host hotel is expected to be named soon.

While designers are still crafting the official Web site for its upcoming re-launch and promotional press releases are being prepared, announcements are trickling out to followers of The Hukilau’s Facebook page and members of its Facebook group. Become a fan of the page or join the group to stay updated and share your thoughts and ideas.

The biggest news so far is the addition of The Martian Denny Orchestra, presumably as the Friday night headlining act. After performing at The Hukilau in 2009 and 2010 with Los Straitjackets and The Neanderthals, acclaimed Nashville-based guitarist Eddie Angel returns with this new, out-of-this-world project.

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Annual Hukilau in South Florida moves from June to April

Previous posts: Get Hukilau collectibles | Hukilau weathers many storms in 10 years
Full Hukilau 2011 coverage from The Atomic Grog

The annual gathering of the Tiki tribe in Fort Lauderdale, which just celebrated its 10th anniversary, will be moving to April for its 2012 edition. It had been held in early June for the past five years.

Los Straitjackets at the Bahia Cabana in Fort Lauderdale during Hukilau 2009. (Photo by Go11Media.com)
Los Straitjackets at the Bahia Cabana in Fort Lauderdale during Hukilau 2009. (Photo by Go11Media.com)

“The Hukilau has moved to April in order to accommodate more outdoor activities at a cooler time of year and to give fans more time between all the great Tiki events out there,” said co-founder and longtime producer/organizer Christie “Tiki Kiliki” White.

White has posted the 2012 dates as April 19-22. Final plans have yet to be announced, but look for more events taking place at The Mai-Kai, the legendary Polynesian restaurant that has been the centerpiece of The Hukilau since it moved from Atlanta in 2003.

Plans also call for a return to the Bahia Cabana at the south end of Fort Lauderdale Beach, which has been the longtime hotel of choice for Hukilau revelers. Its poolside stage has been host to a great lineup of retro-inspired bands, such as Los Straitjackets, The Woggles, and Tikiyaki Orchestra.

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Disney World is still cool at 40 thanks to retro artists Shag, Kevin & Jody

Update/review: Artists shine amid copious crowds at Disney World’s 40th
Related: Disney World celebrates 40 years of mid-century magic
Disney World’s updated Enchanted Tiki Room has retro feel
See below: Shag’s Disney World 40th anniversary collection | Video
Kevin Kidney & Jody Daily’s Disney World 40th anniversary collection

The author with a friend at the Magic Kingdom at Walt Disney World, December 1972.
The author with a friend at the Magic Kingdom at Walt Disney World, December 1972.

It’s late 1972. I’m visiting my grandparents in South Florida but I’m more excited about our day trip to the East Coast’s answer to Disneyland: Walt Disney World. The park had opened just a year earlier and promised to be – in the eyes of an 11-year-old in the early ’70s – the coolest place on Earth.

I’ll never forget my first ride on the futuristic Monorail, the spooky and fun Haunted Mansion, the cartoonish architecture of Tomorrowland, plus the iconic castle and all the classic characters. The day flew by too fast but I cherished my souvenirs, including a Haunted Mansion record that I played to death over the years.

Fast-forward some 30 years and I’m a childless grown-up in South Florida. I’ve made the rounds of most of the state’s attractions as a teenager and young adult but never made it back to the Magic Kingdom. My only Disney World experiences were a day at Disney-MGM Studios (now Disney’s Hollywood Studios) and a trip to Downtown Disney for a concert at the House of Blues. Like many others, I thought I was too cool for Disney World.

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Don’t suffer from Tiki envy: Get your Hukilau collectibles now

Related: Full Hukilau 2011 coverage from The Atomic Grog
Official sites: TheHukilau.com | Facebook | Flickr | Go11Media

Tiki For 2

The 10th anniversary of The Hukilau, the annual gathering of Tikiphiles from around the globe that happens every June in Fort Lauderdale, is still fresh in our memory. But if we need a reminder, we just look to our mug and glassware collection, where Hukilau collectibles are a essential.

If you didn’t get a chance to hit the merchandise booth in June, or if you were unlucky enough to miss The Hukilau entirely, it’s not too late to pick up a wide assortment of goodies from the official Hukilau online store:

Tiki For 2, the commemorative mug set sculpted by Kevin Kidney and produced by Munktiki. These 4-ounce mugs (photo at right) feature the familiar “Huki” design by Kevin, similar to the full-size 2009 mug. One features a brown exterior glaze with green interior glaze, while the other features a vanilla exterior glaze with a orange sherbet interior glaze.

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Mai-Kai cocktail review: What could be Cooler than a Mai Tai history lesson?

K.O. Cooler, October 2017. (Photo by Hurricane Hayward)

Updated July 2018
See below: Our K.O. Cooler review | Ancestor recipes | Tribute recipe
Related: Trade in Vic’s Mai Tai for this classic | Mai-Kai cocktail guide

Beachbum Berry presents Don the Beachcomber's Q.B. Cooler, which he made during a symposium on the history of the Mai Tai at The Hukilau 2009 at The Mai-Kai. (Photo by Go11Media)
Beachbum Berry presents Don the Beachcomber’s Q.B. Cooler, which he made during a symposium on the history of the Mai Tai at The Hukilau 2009 at The Mai-Kai. (Photo by Go11Media)

It’s 1937. A budding Oakland, Calif., restaurateur named Victor Bergeron ventures south to Hollywood to see for himself what all the hoopla is about surrounding a small tropical-themed bar called Don the Beachcomber. According to legend, Bergeron was inspired to adopt the same Polynesian theme and shortly thereafter changed the name of his restaurant from Hinky Dink’s to Trader Vic’s.

The rest is history, and Trader Vic’s remains the standard-bearer for Polynesian restaurants worldwide with more than 25 locations. The Don the Beachcomber chain disappeared, save for a lone corporate restaurant/bar location at the Royal Kona Resort in Hawaii and a recently closed one-off franchise in Huntington Beach, Calif., that’s reportedly reopening soon in a new location. Neither, however, have much tangible connection to founder Donn Beach. He officially left the company when his ex-wife, Sunny Sund, took the helm during World War II.

Our nation’s soldiers always held a special place in the heart of Beach, a veteran of the Army Air Corps during WW II and recipient of both a Bronze Star and Purple Heart. One of the drinks on Beach’s menu in 1937 was the Q.B. Cooler, named for the Quiet Birdmen, a drinking fraternity of aviators founded by seven World War I pilots in 1921. Donn changed his Q.B. Cooler recipe over the years, but as cocktail historian Jeff “Beachbum” Berry revealed in his 2007 book, Sippin’ Safari, the original version tastes remarkably similar to what Trader Vic later introduced to the world as perhaps the most famous of all tropical drinks, the Mai Tai.

Beachbum Berry discusses the history of the Mai Tai and its relation to the K.O. Cooler during his symposium at The Hukilau 2009 at The Mai-Kai. (Photo by Go11Events.com)
Beachbum Berry discusses the history of the Mai Tai and its relation to the K.O. Cooler during his symposium at The Hukilau 2009 at The Mai-Kai. (Photo by Go11Events.com)

As Berry theorized in the book and later demonstrated during a symposium at the 2009 Hukilau at The Mai-Kai, it’s likely that Bergeron created the Mai Tai by copying the flavor profile of the Q.B. Cooler. What’s remarkable is that the Mai Tai contains quite different ingredients (orange curacao, sugar syrup, orgeat syrup). The two drinks have only rum and lime juice in common. But it’s undeniable that the tastes are incredibly similar.

Of course, Bergeron later claimed that he invented the Mai Tai in 1944 and eventually won a court battle that established him as the originator of the famous cocktail. Berry puts forward the theory that Bergeron most likely did invent the Mai Tai as we all know it, but he was inspired by the Q.B. Cooler and re-created it using almost entirely different ingredients. In honor of the battle to make the best Mai Tai, the Royal Kona holds on popular bartending competition every year dubbed the Don the Beachcomber Mai Tai Festival.

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A barrel of new photos from The Hukilau’s Master Mixologist Challenge

Audio slideshow flashback: Contest was a Barrel of fun
Related: Hukilau crowns Master Mixologist (photos, recipes) | Full Hukilau coverage
Official sites: TheHukilau.com | Facebook | Flickr | Go11Media

Joe and Nicole Desmond will return to New York's Famous Rhum Rhum Room (their acclaimed home bar) with an award-winning drink and one-of-a-kind grand prize. (Photo by Go11Media.com)
Joe and Nicole Desmond will return to New York's Famous Rhum Rhum Room (their acclaimed home bar) with an award-winning drink and one-of-a-kind grand prize. (Photo by Go11Media.com)

Go11Media, the official photographer of The Hukilau, has just completed updating its massive archive of photos from the 2011 Tiki weekender in Fort Lauderdale. Bill Dillard and company did their usual great job of capturing the spirit of the event. If you’ve got a spare hour or two, mix a cocktail and put one some exotica tunes while you browse these colorful galleries.

One of the last batch that was posted earlier this week was all the action from the Master Mixologist Rum Barrel Challenge, which was organized by The Atomic Grog on Thursday night, June 9, at the Bahia Cabana Beach Resort. We’ve covered the event extensively and posted our own photos, but the Go11Media shots are too good to pass up. We’ve taken the liberty of picking our favorites and posting them below.

To set the scene: The mixologists took the stage following live surf and exotica music by The Intoxicators and Tikiyaki Orchestra as part of the poolside kickoff party. They came armed with their own interpretations of the classic Barrel O’ Rum, one of the signature tropical drinks at the legendary Mai-Kai. The event was hosted by tropical drink author and historian Jeff “Beachbum” Berry and judged by his hand-picked Rum Rat Pack, four of the most noted experts in the field. The five contestants were given 7 minutes each to prepare their creations for the judges.

Gentlemen, start the mixology …

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