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Meticulous attention to detail is hallmark of The Mai-Kai restoration project (May-June 2023 update)

Meticulous attention to detail is hallmark of The Mai-Kai restoration project (May-June 2023 update)

When The Mai-Kai reopens for guests, there will be tons of fresh features on the exterior: A lushly landscaped entryway with flowing water and rock work, a redesigned and immersive parking lot, plus a new outdoor bar and stage. But when you enter the main building, it will be like stepping into a time machine set for 1973.
RELATED: The Mai-Kai renovations, May-June 2023: Historic restaurant’s new infrastructure begins to take shape
SEE BELOW: May-June chronology | Design projects in depth

Scott "Flounder" Scheidly (left) and creative director "Typhoon Tommy" Allsmiller have mastered the art of restoring vintage lamps at The Mai-Kai. (Photos by Kern Mattei and Hurricane Hayward / June 2023)
Scott “Flounder” Scheidly (left) and creative director “Typhoon Tommy” Allsmiller have mastered the art of restoring vintage lamps at The Mai-Kai. (Photos by Kern Mattei and Hurricane Hayward / June 2023)

Making this feat a reality is a team of artists and craftspeople under the direction of manager Kern Mattei and creative director “Typhoon Tommy” Allsmiller. This over-arching job is mammoth, encompassing the restoration of the Molokai bar, eight elaborately themed dining areas, plus other guest spaces.

On top of this, Mattei is managing on-site workflow during the massive infrastructure project [see sidebar] while Allsmiller has his hand in any project that requires thematic design and an artist’s touch. In our last detailed story, we took a long look behind the scenes as Allsmiller and Scott “Flounder” Scheidly were deeply immersed in detail work throughout the sprawling 26,000-square-foot building.
PREVIOUS: Bora Bora building comes down as restoration efforts pick up steam
UPDATES: Latest news, photos of The Mai-Kai refurbishment

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The Mai-Kai at Tiki Oasis
The Mai-Kai and The Atomic Grog are headed to Tiki Oasis
Join us for two special seminars at the world’s original Tiki weekender Aug. 2-6 in San Diego

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In this update, we’ll catch up with the Orlando-area artists as they continue their mission to return The Mai-Kai to the same condition it was when the last major redesign was completed in the early 1970s. That’s when the last dining rooms were added and the building’s current footprint was solidified, some 15 years after its 1956 opening.

First, let’s walk through a chronological recap from May and June:

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MAY AND JUNE UPDATES

Restored lamps in the Hawaii dining room, early May 2023. (Photo by Kern Mattei)
Restored lamps in the Hawaii dining room, early May 2023. (Photo by Kern Mattei)

EARLY MAY: Allsmiller and Scheidly were busy refurbishing lamps in the Hawaii dining area, the 60-capacity room to the right of the showroom stage. “They touched almost all of them,” Mattei said. They also finished the ceiling in Hawaii, adding new panels.

They were assisted by longtime Mai-Kai handyman Gustavo in removing the window between Hawaii and Samoa, then adding new wood and lighting. The window was cleaned and put back in place, restoring this little-known feature to its vintage condition:

Handyman Gustavo (from left),
(Photos by Kern Mattei)

They also started on the adjacent Moorea dining area, a 40-capacity room that’s slightly elevated to offer the most distant views of the Polynesian Islander Revue to the north beyond Hawaii. The opposite southern glass wall, featuring rare yellow Chinese jade tiles, offers views of the outdoor garden. The crew immediately targeted the woodwork, matting and lamps for repair.

The lamp-builders also pivoted back to the Tonga Room, the elevated 80-capacity space in the back of the showroom. They had made great progress there in previous months, but the huge space still had many lamps that needed work.

Below at left is a restored tapa in The Mai-Kai’s Hawaii Room. A vintage turtle shell lamp will be returned to the center (note the electrical outlet). At right are some of the many restored lamps in the Tonga Room.

Restored tapas in The Mai-Kai's Hawaii Room (left) and lamps in the Tonga Room. (Photos by Hurricane Hayward / May 2023)
(Photos by Hurricane Hayward / May 2023)

MID-MAY: Work wrapped up in the Hawaii dining room as Allsmiller and Scheidly put finishing touches on the lamps, walls and ceiling. “Once the turtle shells go back on the walls, it’s going to be beautiful in here,” Allsmiller said.

In their workspace in the main showroom, the lamp brigade finished all of the low-hanging lamps in the Tonga dining area, many created 50 years ago by the venerable Oceanic Arts. Those high in the A-frame will be touched later. Traditionally one of the darkest parts of restaurant, this area looks much brighter with all the lamps refurbished and featuring modern LED lighting.

In the left photo below, Allsmiller shows off a lamp project on May 18. At right, he points out work being done to restore an old framed tapa in the hallway near the Tonga Room and entrance to the kitchen. After the colors are touched up and it’s covered in Mod Podge, you won’t even notice, he said. “We’re trying to save them, bring them back.”

"Typhoon Tommy" Allsmiller shows off a lamp project (left) and points out work being done to restore an old framed tapa. (Photos by Hurricane Hayward / May 2023)
(Photos by Hurricane Hayward / May 2023)

Back in Moorea, Allsmiller explained how they’re trying to restore the walls even though some of the materials are no longer available. He said they’re using materials salvaged from elsewhere, then changing the design slightly so chair backs will no longer damage the matting. “We’re saving material and reusing it,” he said.

He said the typical plan of attack for each room is to work on the walls first and save the lamps for last, or whenever they’re waiting for materials. On May 18, I found them in the nerve center – the main showroom workspace – buried in new lamp projects.

Both Scheidly and Allsmiller were working on total rebuilds of old lamps from the Tonga Room, found broken and in bad shape (see photo below). “I like the challenge,” Allsmiller said of not having the blueprints. He said he can make an educated guess of what the lamps should look like. Schematics for some of the Oceanic Arts lamps were found in The Mai-Kai warehouse, but many others are mysteries.

Scott "Flounder" Scheidly (left) and "Typhoon Tommy" Allsmiller works on rebuilding vintage lamps at The Mai-Kai. (Photo by Hurricane Hayward / May 2023)
(Photo by Hurricane Hayward / May 2023)

Work was also progressing into Samoa, a secluded dining area that seats 44 in one of the oldest rooms at The Mai-Kai. The “demolition crew” had been busy tearing out all the old, damaged wall materials. This is a big help to the designers, allowing them to concentrate on restoration. Work was also advancing on the refurbishing of the ceiling and beams.

Continue reading “Meticulous attention to detail is hallmark of The Mai-Kai restoration project (May-June 2023 update)”

Minimalist Tiki

The Mai-Kai renovations, May-June 2023: Historic restaurant’s new infrastructure begins to take shape

The Mai-Kai renovations, May-June 2023: Historic restaurant's new infrastructure begins to take shape

Following a flurry of activity in April that included the removal of the 50-year-old Bora Bora building, the non-stop work over the past two months was less flamboyant but just as crucial in the multimillion-dollar restoration of the historic Mai-Kai restaurant in South Florida.
RELATED: Meticulous attention to detail is hallmark of The Mai-Kai restoration project (May-June 2023 update)
SEE BELOW: Chronology of work | Timeline and permits

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The Mai-Kai at Tiki Oasis
The Mai-Kai and The Atomic Grog are headed to Tiki Oasis
Join us for two special seminars at the world’s original Tiki weekender Aug. 2-6 in San Diego

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By early July, significant infrastructure work was moving at a rapid pace. A complete electrical system overhaul was underway, including the installation of new breaker boxes that will pave the way for a new air-conditioning system.

A half dozen new “fresh air units” were being lifted onto the roof by crane. This modern HVAC (heating, ventilation and air conditioning) system replaces the decades-old chiller system that included the now-demolished cooling tower behind the Bora Bora building
PREVIOUS: Bora Bora building comes down as restoration efforts pick up steam
UPDATES: Latest news, photos of The Mai-Kai refurbishment

New air ducts are installed on the roof of The Mai-Kai in June 2023. (Photos by Kern Mattei)
New air ducts are installed on the roof of The Mai-Kai in June 2023. (Photos by Kern Mattei)

Once the new electrical grid is operational and they flip the switch on the new AC system, the entire building will be cooled for the first time since the October 2020 roof collapse that triggered the restaurant’s closing and eventual sale in September 2021.

The expansive refurbishments are being driven by the new ownership team led by historic preservationist Bill Fuller. His real estate investment firm, Barlington Group, has a track record of restoring vintage properties, including Miami’s iconic Ball & Chain.

The Little Havana hotspot is run by sister company Mad Room Hospitality, which will also take the operational reins at The Mai-Kai. The founding Thornton family, which remains part of the ownership group, will retain a significant role along with some of its long-standing management team.

Huge progress was made in June in the back of house area that will contain the temporary kitchen, which was an empty shell with no floor on June 1. By June 22 (right), underground plumbing and electrical lines were laid, a new concrete floor was poured and walls were beginning to go up. (Photo by Hurricane Hayward)
Huge progress was made in June in the back of house area that will contain the temporary kitchen, which was an empty shell with no floor on June 1. By June 22 (right), underground plumbing and electrical lines were laid, a new concrete floor was poured and walls were beginning to go up. (Photo by Hurricane Hayward)

To make The Mai-Kai operational by a projected fall reopening, Mad Room and Mai-Kai managers are working feverishly to get a new kitchen up and running. The old kitchen was damaged beyond repair when torrential rains combined with a malfunctioning sprinkler system flooded the 1970s-era back-of-house roof, causing it to collapse.

The 7,000-square-foot space where the kitchen once stood remains an empty shell with walls but no roof, awaiting Phase 2 of the renovation project. Estimated to be completed a year or more after Phase 1, this ambitious plan includes not only a new state-of-the-art kitchen, but also a 3,500-square-foot event center with a soaring A-frame roof. It will fill a much-needed niche in servicing The Mai-Kai’s market for large groups and events.

In the meantime, the existing back of house area that escaped damage is being reconfigured to accommodate a new, temporary kitchen. It will also be upgraded to include new staff facilities and a new restroom for guests with special needs.

Sunset over The Mai-Kai: A view on May 31 from Planet Fitness across Federal Highway shows the roof refurbishments and new air-conditioning units being installed. You can also see the vents that suck the smoke out of the building after the fire shows. (Photo by Tom Wilson)
Sunset over The Mai-Kai: A view on May 31 from Planet Fitness across Federal Highway shows the roof refurbishments and new air-conditioning units being installed. You can also see the vents that suck the smoke out of the building after the fire shows. (Photo by Tom Wilson)

Last but not least, The Mai-Kai’s legendary back service bar will be reinstalled in a large space that formerly contained a locker room for staff and performers in the Polynesian Islander Revue, the oldest continually-running authentic South Seas stage show in the United States (including Hawaii). Smaller locker rooms are being built next to the existing back management offices, which are undergoing minimal refurbishments.

Below is a chronological recap of all the infrastructure work that has happened since the Bora Bora Room’s removal in April.

Continue reading “The Mai-Kai renovations, May-June 2023: Historic restaurant’s new infrastructure begins to take shape”

The Hukilau 2023 countdown: Full schedule and updates as 21st Tiki weekender approaches

The Hukilau 2023 countdown: Full schedule and updates as 21st Tiki weekender approaches

Forget the hurricane season. For the better part of two decades, early June has become The Hukilau season in South Florida.

The Hukilau highlights: Photos and memories from 2023 Tiki weekender in South Florida NEW

The Hukilau

This year’s forecast calls for four days of Category 5 revelry at the oceanfront Beachcomber Resort in Pompano Beach, plus extracurricular activities that span nearly a full week.

It’s far too early in the year for any significant storms, so why not kick off the summer early with an epic Polynesian Pop party on the beachfront? The 21st live version of the East Coast’s largest Tiki weekender blows ashore June 8-11, featuring some top names in the tropical cocktail world, noted live surf and exotica bands, a marketplace featuring more than 30 vendors, educational symposiums, plus more.

The Hukilau 2023 – June 8-11 at the Beachcomber Resort & Club in Pompano Beach. Featuring live music (The Hula Girls, The Intoxicators, The Disasternauts, Shorty’s Swingin’ Coconuts, The Swingin’ Palms, Skinny Jimmy Stingray, Dan Cunningham, The Ohana Hawaiian Jazz Trio), symposiums and classes (Jeff “Beachbum” Berry, David Wondrich, Matt Pietrek, Garret Richard, Spike Marble, Tiki Tom-Tom, Doc Parks), guest bars and industry professionals, pop-up cocktail bars, pool parties, Tiki Treasures Bazaar, plus more.
* TheHukilau.com | Instagram | Facebook page and group

JUMP BELOW: SEE THE FULL SCHEDULE
MORE: Before and after parties | Official mug revealed | A taste of The Mai-Kai | Berry & Wondrich symposiums
Bonus cocktail recipe: Special Daiquiri No. 1 from Tropical Standard

Jeff "Beachbum" Berry serves up a signature Latitude 29 cocktail during the Tiki Tower Takeover event at Pier 66 in Fort Lauderdale during The Hukilau in June 2016. (Photo by Kevin Upthegrove)
Jeff “Beachbum” Berry serves up a signature Latitude 29 cocktail during the Tiki Tower Takeover event at Pier 66 in Fort Lauderdale during The Hukilau in June 2016. (Photo by Kevin Upthegrove)

Following is the latest news and updates as we count down to the event. Check out our previous blog posts for a detailed preview:
* The Hukilau announces 17 guest Tiki bar teams
* The Hukilau 2023 preview: 21st Tiki weekender in June is nirvana for cocktail fanatics

In our first story, we cover the big news of Tiki cocktail historian Jeff “Beachbum” Berry returning to The Hukilau for the first time since 2016. He’ll join four other notable writers with new books on the shelves: David Wondrich (The Oxford Companion to Spirits and Cocktails), Matt Pietrek (Modern Caribbean Rum), Garret Richard (Tropical Standard: Cocktail Techniques & Reinvented Recipes), and Tiki Tom-Tom (Polynesiacs – Tiki at Home).

The Intoxicators from Tallahassee are making their 17th appearance at The Hukilau in 2023.
The Intoxicators from Tallahassee are making their 17th appearance at The Hukilau in 2023.

We also outline what’s new for 2023, including Wednesday’s pre-party at Esotico Miami. And we spotlight all of the musical performers, from those traveling long distances (California’s The Hula Girls and Shorty’s Swingin’ Coconuts; New York’s The Swingin’ Palms) to those from around the Sunshine State (The Intoxicators, The Disasternauts, Skinny Jimmy Stingray, Dan Cunningham).

The story also previews the symposiums and classes. There’s a complete rundown on tickets, plus a detailed description (and photos) of the Beachcomber Resort plus the overflow hotel, the nearby Plunge Beach Resort.

The Luau Lads (Kurt Rogers and Michael Bloom) man their booth in the Tiki Treasures Bazaar at The Hukilau 2022. (Photo by Hurricane Hayward)
The Luau Lads (Kurt Rogers and Michael Bloom) man their booth in the Tiki Treasures Bazaar at The Hukilau 2022. (Photo by Hurricane Hayward)

Finally, there’s a section on The Hukilau’s history, from its beginning in 2002 in Atlanta to its many years at Fort Lauderdale Beach hotels and The Mai-Kai restaurant in Oakland Park. The name refers to the traditional Hawaiian gathering of family and friends to cast a giant net into the sea to catch fish. It’s fitting that The Hukilau lures Tikiphiles from around the globe to it’s beachfront locale in our own tropical paradise.

The second story, posted in May, runs down the full list of 17 guest bars and bartenders who will be slinging delicious drinks all weekend. This includes legendary names (The Mai-Kai, Don the Beachcomber, Tonga Hut), many returning favorites (Dirty Dick, Hidden Harbor, The Inferno Room, Tiki Underground), plus some notable newcomers.

The story also lists all 32 booths confirmed for the Tiki Treasures Bazaar, including 16 participants who didn’t attend last year. The roster includes artists, craftspeople, collectors, and a variety of other vendors.

BEFORE AND AFTER: Parties extend The Hukilau revelry to six days

Wednesday’s rum dinner at Esotico Miami, sponsored by Plantation, is sold out. But that doesn’t mean you should skip the pre-party if you won’t have a ticket.

Gold Dust Lounge at Kaona Room on June 7

The tropical cocktail hotspot owned by flamboyant mixologist Daniele Dalla Pola has plenty of space for guests to meet and mingle all night. The event is also sponsored by Hi-Tide Recordings, which likely means we’ll also enjoy some vintage tunes by label owners and DJs Vincent Minervino and Magdalena O’Connell.

You can partake in the exotic fare in the main restaurant, then move into the mysterious speakeasy next door for the late-night party. Dalla Pola’s new Kaona Room will host Miami favorites Gold Dust Lounge performing its unique melding of surf, spy and experimental rock.

Continue reading “The Hukilau 2023 countdown: Full schedule and updates as 21st Tiki weekender approaches”

The Mai-Kai renovations, April 2023: Bora Bora building comes down as restoration efforts pick up steam

The Mai-Kai renovations, April 2023: Bora Bora building comes down as restoration efforts ramp up

The structural footprint of The Mai-Kai changed dramatically last month with the demolition of the long-dormant Bora Bora building, which will pave the way for a reimagined entryway and fully immersive tropical-themed parking lot, outdoor seating area and porte-cochère at the historic South Florida restaurant.

Previous coverage
* Behind the scenes at The-Mai-Kai as restoration ramps up in 2023
* The Mai-Kai officially begins work on first phase of $8.5 million renovation projects

The Mai-Kai's Bora Bora building on April 14 (left), two weeks before its removal. By April 29, all that remained was an empty lot on the northeast corner of the property that will be transformed into a new entry experience. (Photos by Hurricane Hayward and Kern Mattei)
The Mai-Kai’s Bora Bora building on April 14 (left), two weeks before its removal. By April 29, all that remained was an empty lot on the northeast corner of the property that will be transformed into a new entry experience. (Photos by Hurricane Hayward and Kern Mattei)

Amid the ruckus outside, the restoration efforts inside the main building advanced quietly but deliberately. Creative director “Typhoon Tommy” Allsmiller and fellow Orlando-area artist Scott “Flounder” Scheidly completed the New Guinea dining room, a vintage space that dates back to The Mai-Kai’s 1956 opening. They also restored the ceiling and walls near the Tonga dining room, and by the end of the month were full immersed in the Hawaii room.

Laser-focused on The Mai-Kai’s hundreds of custom lamps, they cranked out replicas and refurbished many originals created 50 years ago. After they finish, it will be impossible to tell which lamps are rebuilt and which are vintage, an over-arching theme of the restoration efforts.

"Typhoon Tommy" Allsmiller shows off a refurbished lamp at The Mai-Kai on April 25. He and fellow artist Scott "Flounder" Scheidly completed restoring all the lamps in the New Guinea dining room (right). (Photos by Hurricane Hayward)
“Typhoon Tommy” Allsmiller shows off a refurbished lamp at The Mai-Kai on April 25. He and fellow artist Scott “Flounder” Scheidly completed restoring all the lamps in the New Guinea dining room (right). (Photos by Hurricane Hayward)

Meanwhile, the back-of-house area was a total construction zone as crews prepared for the installation of a new bar and kitchen. Up on the roof, workers were busy sealing the main A-frame and working on new vents, along with the structures to hold the new air-conditioning system.

After electrical work was done, a painting crew put the finishing touches on the men’s restroom. Electricians continued an infrastructure overhaul, preparing for the upcoming installation of a new circuit breaker system.

Despite all the chaos, manager Kern Mattei managed to crank out another round of The Mai-Kai’s signature cocktail quarts and gallons to go on April 26-27. Depending on the progress on the electrical work., which may force the shutdown of the bar’s coolers, the next chance to enjoy the classic tropical drinks may take place only at The Hukilau weekender in June.

Photos provided by manager Kern Mattei show the progress of work on The Mai-Kai's soaring main A-frame. The roof was sealed to prevent leaks (left), then repainted.
Photos provided by manager Kern Mattei show the progress of work on The Mai-Kai’s soaring main A-frame. The roof was sealed to prevent leaks (left), then repainted.

Below are updates on all the work that took place in April, including video and many exclusive photos.

Jump to April news and updates below
* Bora Bora Room removed | Photo gallery
* Dining rooms return to vintage glory | Photo gallery
* Work begins on new bar and kitchen
* Former Molokai bar waitress remembered

UPDATES: Get the latest news and photos on our social media pages
* Facebook | Instagram | Twitter
Atomic Grog blog: Recent social media posts, past coverage

A view of The Mai-Kai from Federal Highway on April 7 after the thatching of the A-frame roofs over the rear dining rooms was completed. (Photo by Hurricane Hayward)
A view of The Mai-Kai from Federal Highway on April 7 after the thatching of the A-frame roofs over the rear dining rooms was completed. (Photo by Hurricane Hayward)

It’s no surprise that April saw an acceleration of renovation work on multiple fronts. In March, The Mai-Kai officially began the $8.5 million project after three permits cleared the way for three major projects:
* Repair and restoration of the porte-cochère and thatched roofing.
* Removal of the Bora Bora building.
* Interior renovation, including a new bar and kitchen.

The repairs and refurbishments became necessary after the 26,000-square-foot restaurant suffered a catastrophic roof collapse over the kitchen in late October of 2020. The plans – which include both restoring the main building and upgrading and enhancing the parking lot and back of house – became clear after the founding Thornton family sold a majority interest to a new ownership team led by the Barlington Group and historic preservationist Bill Fuller.

The permit approvals restarted the roof thatching project in March. By April, thatching was completed on the porte-cochère as well as the A-frame roofs over the back dining rooms. All that remained was detailing and finishing work, which will happen later.

Outside under the porte-cochère on April 14, a crew works on spackling and smoothing the wood, getting it ready to be finished. (Photo by Hurricane Hayward)
Outside under the porte-cochère on April 14, a crew works on spackling and smoothing the wood, getting it ready to be finished. (Photo by Hurricane Hayward)

As April progressed, The Mai-Kai applied for three new permits that will keep projects moving quickly. On April 25, the city of Oakland Park issued a mechanical permit that will allow for the installation of the new kitchen. It won’t expire until Oct. 23, which fits in with the timeline we’re hearing about a reopening coming in the fall.

A mechanical permit for “fire suppression” was applied for in April, then issued in May This likely covers not only a new sprinkler system, but a fine-tuning off The Mai-Kai’s elaborate rooftop exhaust system that pulls smoke from the main showroom after the fire-dancers perform in the Polynesian Islander Revue. Established in the early 1960s, it’s the oldest continually-running authentic South Seas stage show in the United States (including Hawaii).

Continue reading “The Mai-Kai renovations, April 2023: Bora Bora building comes down as restoration efforts pick up steam”

The Hukilau announces lineup of 17 guest Tiki bar teams at June 2023 event

The Hukilau announces lineup of 15 guest Tiki bar teams at June 2023 event

As if symposiums and cocktails from luminaries including Jeff “Beachbum” Berry and David Wondrich weren’t enough, The Hukilau has added a flamboyant garnish to its 21st Tiki weekend: An all-star lineup of 17 guest bars that will serve tasty tropical drinks throughout the June 8-11 event on the South Florida oceanfront.
NEW: The Hukilau 2023 countdown: Full schedule and updates as 21st Tiki weekender approaches

The Hukilau

The list includes some historic names (The Mai-Kai, Don the Beachcomber, Tonga Hut), key bars in the modern Tiki revival (Dirty Dick, Hidden Harbor, Inferno Room), plus many returning favorites (Esotico Miami, Tiki Tatsu-ya, Tiki Underground). All will be crafting drinks throughout the four days of pool and beach parties, symposiums, nightly bungalow parties, plus more.
Pop-up bars and bartenders: See the full lineup of participants
Bonus cocktail recipe below: Passport to Martinique from VenTiki

Also confirmed this week is a list of more than 30 artists and vendors who will be selling their wares in the Tiki Treasures Bazaar. They range from noted artists (Kymm! Bang, Robert Jimenez, Tom Fowner), to longtime Tiki merchants (Aloha Art and Alligators, The Modern Historic), to event newcomers (Bamboo Betty Wear, Trader Van’s).
Tiki Treasures Bazaar: See the full lineup of participants

The Hukilau 2023 – June 8-11 at the Beachcomber Resort & Club in Pompano Beach. Featuring live music (The Hula Girls, The Intoxicators, The Disasternauts, Shorty’s Swingin’ Coconuts, The Swingin’ Palms, Skinny Jimmy Stingray, Dan Cunningham), symposiums (Jeff “Beachbum” Berry, David Wondrich, Matt Pietrek, Garret Richard, Spike Marble, Tiki Tom-Tom), guest bars, rum tastings, pool parties, beach parties, Tiki Treasures Bazaar, plus more.
* TheHukilau.com | Instagram | Facebook page and group
Previous coverage: The Hukilau 2023 preview: 21st Tiki weekender in June is nirvana for cocktail fanatics

Among the Tiki cocktail authors scheduled to appear at The Hukilau 2023 are (from left) Jeff "Beachbum" Berry, Garret Richard, and Matt Pietrek.
Among the Tiki cocktail authors scheduled to appear at The Hukilau 2023 are (from left) Jeff “Beachbum” Berry, Garret Richard, and Matt Pietrek.

Beachbum Berry (an influential Tiki drink historian, author and owner of Latitude 29 in New Orleans) and Wondrich (award-winning author and cocktail historian) are the marquee names, but the other symposium presenters also bring a great depth and breadth of expertise on Tiki bars and cocktails.

Garret Richard, who leads the cocktail program at Brooklyn’s Sunken Harbor Club, has a new book coming out May 16 (co-written with Ben Schaffer). Tropical Standard: Cocktail Techniques & Reinvented Recipes is eagerly anticipated by both home and professional bartenders for its innovative yet reverential approach to modern mixology.

Matt Pietrek (author of Minimalist Tiki and Modern Caribbean Rum) will discuss classic tropical drink recipes, past and present. He’ll take today’s “authentic” golden era recipes and demonstrate how things changed without us realizing it. Author and photographer Tiki Tom-Tom will talk about his first book, The Polynesiacs: Tiki at Home, scheduled for release this month through Pietrek’s self-publishing company.

Matt "Spike" Marble is the host of Spike's Breezeway Cocktail Hour on YouTube.
Matt “Spike” Marble is the host of Spike’s Breezeway Cocktail Hour on YouTube.

Last but not least, YouTube video host Matt “Spike” Marble will be on hand to record a live episode of Spike’s Breezeway Cocktail Hour and also peform with his band, The Hula Girls.

Previous coverage: Symposiums | Bands and music

Joining Southern California’s The Hula Girls are two other bands from the New Jersey-based Hi-Tide Recordings label. Shorty’s Swingin’ Coconuts (Long Beach, Calif.) will be promoting a new vinyl LP, Surf Shack Shindig, scheduled to be released this summer. The Swingin’ Palms (Albany, N.Y.) will perform their signature lei’d back Hawaiian instrumentals, while Hi-Tide owners Vincent Minervino and Magdalena O’Connell will join the party with their distinctive DJ sets.

Rounding out the musical lineup are four Florida-based acts. The Intoxicators (Tallahassee), The Disasternauts (parts unknown), and Skinny Jimmy Stingray (Deerfield Beach) all perform hard-driving instrumental rock, liberally mixing original tunes with surf classics. South Florida’s Dan Cunningham, on the other hand, is a classic crooner and one of the area’s top Elvis tribute performers.

The Beachcomber Resort & Club is located on the Atlantic Ocean in Pompano Beach. (Official photo)
The Beachcomber Resort & Club is located on the Atlantic Ocean in Pompano Beach. (Official photo)

The Hukilau is centered around pool parties featuring live music and cocktails at the scenic Beachcomber Resort on the Atlantic Ocean in Pompano Beach, just north of Fort Lauderdale. There will also be two beach parties and nightly bungalow parties. The Tiki Treasures Bazaar and the symposiums are held under tents and thatched huts around the resort property. The overall vibe and festive atmosphere creates a legitimate South Seas paradise in the tropics.

All 140 rooms at the Beachcomber are sold out, but The Hukilau’s villagers can get a special rate at the Plunge Beach Resort, about 2 miles south in Lauderdale By the Sea. Reserve a room via the link on The Hukilau website or call 407-536-2763. Use group code “HUKI” to get the discount.

Event tickets range from $149 (plus service fee) for the Saturday-only Palm Pass, to $599 (plus fee) for the four-day South Seas Pass. The top-tier pass includes many perks, including a VIP lounge, reserved seating at symposiums, and early access to the bazaar. The South Seas and Aloha pass ($359) include all presentations and parties, plus unlimited cocktails.

Previous coverage: Hotels | Tickets | Schedule

Among those returning to The Hukilau in 2023 are the Inferno Room (left), Scotty Schuder of Dirty Dick, and Daniele Dalla Pola of Esotico Miami. Photos from The Hukilau 2022 (left) and 2018 (right) by Hurricane Hayward; center photo by Chris Kridler, 2018)
Among those returning to The Hukilau in 2023 are the Inferno Room (left), Scotty Schuder of Dirty Dick, and Daniele Dalla Pola of Esotico Miami. Photos from The Hukilau 2022 (left) and 2018 (right) by Hurricane Hayward; center photo by Chris Kridler, 2018)

GUEST BARS: 17 top bar teams serve up signature drinks

A staple of The Hukilau, cocktails crafted by some of the world’s top Tiki bartenders are available throughout the event at no extra charge. Indulge freely (and responsibly) as you enjoy the music, symposiums and many other happenings around the Beachcomber resort. Here’s the lineup of bars for 2023, which includes many returning favorites:

Continue reading “The Hukilau announces lineup of 17 guest Tiki bar teams at June 2023 event”

EXCLUSIVE PHOTOS: Behind the scenes at The Mai-Kai as restoration ramps up in 2023

EXCLUSIVE PHOTOS: Behind the scenes at The-Mai-Kai as restoration ramps up in 2023

With contractors and construction crews moving full-speed ahead on a massive renovation of the infrastructure and exterior of The Mai-Kai, a small team of craftsmen continues to meticulously restore the historic South Florida restaurant’s elaborately themed interior guest areas in exacting detail.

Just inside the entrance to The Mai-Kai on Federal Highway, creative director "Typhoon Tommy" Allsmiller is hard at work restoring the interior of the historic restaurant on March 9. (Photos by Hurricane Hayward)
Just inside the entrance to The Mai-Kai on Federal Highway, creative director “Typhoon Tommy” Allsmiller is hard at work restoring the interior of the historic restaurant on March 9. (Photos by Hurricane Hayward)

The city of Oakland Park’s recent approval of permits that will allow the major pieces of the $8.5 million project to move forward has grabbed all the attention so far in 2023. But inside the beloved Polynesian palace, creative director “Typhoon Tommy” Allsmiller has been busy in the new year with a wide array of restoration projects.

We’ll take an in-depth look at Allsmiller’s work below. But first, here’s a status report from manager Kern Mattei on the progress of the entire renovation project. This covers everything that has happened since his detailed walk-through of the property with us on March 9.

Workers put the finishing touches on the thatched roof of The Mai-Kai's porte-cochère on March 24, 2023. (Photo by Hurricane Hayward)
Workers put the finishing touches on the thatched roof of The Mai-Kai’s porte-cochère on March 24, 2023. (Photo by Hurricane Hayward)

Completion of porte-cochère roof kicks off many projects to come

By the end of March, the work on thatching the outdoor roofs was progressing nicely after a long pause due to permitting issues. We visited on March 16 to pick up takeout cocktails, then again on March 24 and March 31 for a peek at the progress, both inside and out.

The most noticeable change for guests passing by or picking up quarts and gallons to go this week (April 6-7) will definitely be the completion of the thatched roofs. On March 24, workers were putting the finishing touches on the porte-cochère, which has shielded arriving guests from the elements for the past six decades.

A view of the porte-cochère and entrance to The Mai-Kai after the thatching was completed. (Photo by Hurricane Hayward / March 24, 2023)
A view of the porte-cochère and entrance to The Mai-Kai after the thatching was completed. (Photo by Hurricane Hayward / March 24, 2023)

Installed shortly after the 1956 opening, the porte-cochère has been re-thatched and the structure periodically refurbished over the years. But the current project is the most extensive in recent history. [See past coverage]

Later, after the driveway is replaced and landscaping has begun, Allsmiller will work on restoring all the design elements beneath the roof on the center beam and trim. Automobile traffic will no longer pass beneath, allowing guests to sit outside with a cocktail and enjoy the shade and ambience.

Scott Scheidly (left), a Central Florida artist better known as Flounder, works with creative director "Typhoon Tommy" Allsmiller under The Mai-Kai's refurbished porte-cochère on March 15, 2023. (Photo by Hurricane Hayward)
Scott Scheidly (left), a Central Florida artist better known as Flounder, works with creative director “Typhoon Tommy” Allsmiller under The Mai-Kai’s refurbished porte-cochère on March 15, 2023. (Photo by Hurricane Hayward)

Mattei said they plan to reinstall of the canoe that used to hang under the roof, and also restore all the fishnets and lighting. In the meantime, Allsmiller now has a much cooler outdoor area to work alongside his new assistant, fellow Central Florida artist Scott Scheidly (aka Flounder). The large canopy reduces the temperature in the blazing Florida sun significantly.

Next to the porte-cochère, the Bora Bora Room is being readied for demolition. The removal of the 1960s-era building, approved Jan. 11 by the city’s Historic Preservation Board, will pave the way for a reimagined entryway and new parking lot flow. A subcontractor for the job has yet to be named.

Pieces of the Bora Bora will live on, however, after the removal of all vintage decor that can be repurposed. Mattei showed us a pile of lava rock that had been removed, stashed away for use later in the entryway landscaping.

Thatch work on the A-frame roofs over the rear dining areas at The Mai-Kai nears completion on March 31, 2023. (Photo by Hurricane Hayward)
Thatch work on the A-frame roofs over the rear dining areas at The Mai-Kai nears completion on March 31, 2023. (Photo by Hurricane Hayward)

Meanwhile, electricians are busy rewiring the entire property, creating a new grid that will allow for the installation of a half-dozen new air-conditioning units on the roofs. The modern HVAC (heating, ventilation and air conditioning) system will replace the old chiller system and its water cooling tower hidden behind the Bora Bora building.

With the porte-cochère job complete, the company installing the synthetic thatching moved on to finish the uncompleted work on the A-frames over the rear dining rooms. On March 31, work was progressing on the Tahiti and Moorea roofs, which were added during the early 1970s expansion. [See past coverage]

When this is done, the crew from Tiki King will take a break before returning for perhaps the biggest thatching project: Restoring the materials to The Mai-Kai’s towering main A-frame.

A view from Federal Highway of The Mai-Kai's new thatching over the Tahiti Room (left) and the massive main A-frame. Crews recently finished sealing and painting the 66-year-old structure. (Photo by Hurricane Hayward / March 31, 2023)
A view from Federal Highway of The Mai-Kai’s new thatching over the Tahiti Room (left) and the massive main A-frame. Crews recently finished sealing and painting the 66-year-old structure. (Photo by Hurricane Hayward / March 31, 2023)

This iconic structure, which reaches more than 40 feet at its peak, has undergone changes over the years. Originally, the rear contained thatching while the front portion featured giant screens to let in the air (and rain) to keep the indoor gardens flourishing. [See photo]

While there are no plans to bring back the open-air concept, Mattei said potential designs being debated by the ownership team should give it a more traditional look. We spotted painters on the roof March 24. By March 31, all the undercoating and sealant had been added to the exterior to defend against future leaks.

“It’s finished for now, until we figure out what’s going on,” said Mattei, explaining the process of troubleshooting for pesky leaks before the thatching and final paint job are done. The artwork on the front will be restored by the painter who did the original five decades ago.

A wide view of the southern portion of the front of The Mai-Kai shows the roofing work in progress. (Photo by Hurricane Hayward / March 31, 2023)
A wide view of the southern portion of the front of The Mai-Kai shows the roofing work in progress. (Photo by Hurricane Hayward / March 31, 2023)

Around the back of the building, crews were up on the refurbished flat roof, installing support beams to hold all the new air-conditioning units. The first of these half-dozen new AC boxes was sitting in the back-of-house space that used to house the kitchen, before the October 2020 roof collapse that forced its removal and shut down the restaurant.

Mattei said there’s no rush to rebuild that area until after the underground plumbing is reinstalled to modern standards. The previous kitchen dated back to the 1970 expansion.

However, there is much work ongoing inside the back of house area that survived the roof collapse. Since the permit approvals, a large portion of the existing space used by staff was gutted in preparation for its reimagination.

Continue reading “EXCLUSIVE PHOTOS: Behind the scenes at The Mai-Kai as restoration ramps up in 2023”

BREAKING NEWS: The Mai-Kai officially begins work on first phase of $8.5 million renovation projects

The Mai-Kai officially begins work on first phase of $8.5 million renovation projects

There was no fancy groundbreaking or ribbon cutting, but March 6 was a significant date in the long journey toward the restoration and reimagination of The Mai-Kai, southeast Florida’s historic Polynesian restaurant. That’s when work officially began on three different projects that had been stalled for months awaiting building permits.

The Mai-Kai received final approval of three key building permits on March 3, clearing the way for major projects to begin. (Photo by Hurricane Hayward / March 9, 2023)
The Mai-Kai received final approval of three key building permits on March 3, clearing the way for major projects to begin. (Photo by Hurricane Hayward / March 9, 2023)

The city of Oakland Park’s Development Review Committee approved the site plan at a Jan. 26 meeting, but details remained to be ironed out as they made their way through the governmental process before permits could be issued. Committee approval was considered to be the final hurdle, so the wait to get started seemed interminable for the owners and staff, who have been planning the massive renovations for nearly a year while working on smaller restoration projects.

But even those projects became bogged down due to The Mai-Kai’s status as a local and national historic landmark. For example, work on replacing old thatched roofing, which began in late summer, had to stop in October and await multiple approvals. On Jan. 11, the city’s Historic Preservation Board unanimously approved both Phase 1 and Phase 2 of the ambitious $8.5 million project.

That left the 10-member Development Review Committee, composed of officials from various departments and disciplines across the city, to weigh in and give the project a green light. The approval, also unanimous, ended up being a flashing red light for five weeks as the general contractor and others waited at the starting line, engines idling.

Workers were busy shoring up The Mai-Kai's porte-cochère on Thursday, March 9. (Photo by Hurricane Hayward)
Workers were busy shoring up The Mai-Kai’s porte-cochère on Thursday, March 9. (Photo by Hurricane Hayward)

The three long-awaited permits finally came through on Friday, March 3, joining an earlier approval that will together enable The Mai-Kai to move full-steam ahead in an effort to re-open the beloved restaurant in late 2023. It has been closed since Oct. 25, 2020, when a catastrophic roof collapse over the kitchen rendered the 26,000-square-foot restaurant unable to serve diners for the first time in its 66-year history.

After more than two years of downtime, not a minute was wasted in kick-starting work on multiple fronts last week. While you may not yet notice anything new as you drive by the 2.7 acres at 3599 N. Federal Highway (aka U.S. 1) northwest of coastal Fort Lauderdale, there’s a lot going on inside and to the rear of the property. Work started on Monday, March 6, and by the time I visited on Thursday, March 9, the property was abuzz with activity. “It’s been kind of a whirlwind” since the permits were approved, said manager Kern Mattei, who deals with most of the on-site logistics. “We’ve been super busy.”

Guests picking up take-out cocktails this week should be able to get a peek at some of the action. Just be aware that construction may require the closure of some areas of the parking lot, so keep an eye out for updated directions and those ubiquitous orange cones.

The Atomic Grog’s exclusive coverage of The Mai-Kai renovations
* New details on restaurant’s reimagination, new merchandise revealed at Inuhele in Atlanta
* Oakland Park’s Historic Preservation Board OKs plans, clears way for project to move forward

A slide shown at the Oakland Park Historic Preservation Board meeting on Jan. 11, where the removal of the Bora Bora building was unanimously approved. The project is out for bid and will begin soon.
A slide shown at the Oakland Park Historic Preservation Board meeting on Jan. 11, where the removal of the Bora Bora building was unanimously approved. The project is out for bid and will begin soon.

Mattei gave me an overview of The Mai-Kai’s current state along with plans for projects relating to all three permits, graciously allowing me a peek behind the scenes on March 9. Many of the photos above and below were taken during that visit. Here’s a synopsis of the three permits issued March 3 and the projects they encompass:

* Removal of the Bora Bora building. An essential first step in the total reimagination of The Mai-Kai’s entry and parking lot experience, this will be the first project to be completed. Mattei said that the demolition job is out for bid by the general contractor. Once a firm is selected, the removal of the building will likely happen quickly, since the permit expires May 2. In the meantime, Mattei said, he and creative director “Typhoon Tommy” Allsmiller are overseeing the removal of all salvageable pieces from the historic building, which dates back to the early 1960s and has been vacant since it was damaged by Hurricane Wilma in 2005. Once the building is removed, the massive landscaping project can begin.

* Repair and restoration of the porte-cochère and thatched roofing. Already underway since last year but now four months behind schedule after work was halted, this project was quickly re-started last week. Workers on hydraulic lifts were busy shoring up the crossbeams of the soaring A-frame structure. Allsmiller will lead an effort to repair the stylized extension on the peak of the A-frame, restoring it back to its original design. Realistic synthetic thatch approved by the city will then cover the entire roof. The thatching project will also include The Mai-Kai’s massive main A-frame, along with the two smaller peaked roofs over the back dining rooms that are nearly complete. Wood, thatch, and other materials were already on site March 9, awaiting installation by South Florida’s Tiki King. The porte-cochère permit doesn’t expire until Aug. 30. A separate re-roofing permit is “in review,” the step before approval. The previous roofing permit expired March 2.

A view inside The Mai-Kai's former kitchen on March 9. The brown steel beams will go on the roof to support the new air-conditioning system. To the bottom right is bamboo and thatch awaiting installation on the A-frame roofs. (Photo by Hurricane Hayward)
A view inside The Mai-Kai’s former kitchen on March 9. The brown steel beams will go on the roof to support the new air-conditioning system. To the bottom right is bamboo and thatch awaiting installation on the A-frame roofs. (Photo by Hurricane Hayward)

* Interior renovation, including a new bar and kitchen. Also running through Aug. 30, this over-arching permit allows The Mai-Kai to install a temporary kitchen in space that onece contained back-of-house offices. A permit that was issued last May (expiring Aug. 8) covers the installation of a new air-conditioning system on all of the completed roofs. Steel beams that will go onto the roof to support the AC units are ready and waiting, painted to blend in with the decor. The general contractor was working in the old staff locker rooms March 9, peeling off the drywall and ceiling. I did not get a look at this, since it was a hard-hat area, but we know from the plans that this will be the location of the new permanent back bar. The provisional kitchen is a stopgap measure to get the restaurant up and running as quickly as possible, albeit with a limited menu. The buildout of a full kitchen will be part of Phase 2, estimated to be a year or more down the road. The second phase will also include the event center, which will be built next to the kitchen in what was once storage space.

Continue reading “BREAKING NEWS: The Mai-Kai officially begins work on first phase of $8.5 million renovation projects”

Top 10 Tiki stories of 2022 include legends lost, hope for the future

Top 10 Tiki stories of 2022 include legends lost, hope for the future

Just when you thought it couldn’t get any worse than 2020 or 2021, along came 2022. The past three years have been rough, any way you slice it. But for the Tiki community, things turned tragic last year with the devastating loss of multiple legendary figures. But rather than mourn their passing, let’s take the opportunity to remember and reflect on their great impact. And while we’re at it, let’s also give thanks for the positive news that made it into our annual list of the most impactful stories of the year.
Related: The Year in Tiki 2022 – Take a trip back to the year’s top events
Bonus recipes below: Harry Yee’s Tropical Itch | Stephen Remsberg’s Planter’s Punch

1. A FAREWELL TO KINGS: OCEANIC ARTS CELEBRATION AND AUCTION

Oceanic Arts celebration and auction

The top story of 2021 – the retirement of Robert Van Oosting and LeRoy Schmaltz – continued into 2022 with the epic events that marked the true end of an era. Spread over three weekends in April, Aloha Oa! 65 years of Oceanic Arts Celebration took place at the Whittier, Calif., headquarters of the longtime purveyors of South Seas decor. Tikiphiles from around the world came to pay tribute to these two men and their legacy, which can be found in not only Tiki bars and restaurants but also in theme parks, hotels and motels, apartment complexes, and countless other venues built over the past half century. It’s heartening that both were able to be there to see the appreciation for their decades of work on behalf of an artistic style that often is overlooked. Thousands attended the events that featured live music and entertainment, presentations and history lessons, plus an array of tropical libations. And, of course, the opportunity to meet Bob and LeRoy and peruse their vast warehouse of historic Ocean Arts lamps, floats, carvings, and many more items that were cataloged for auction.

Part 2 of the extravaganza was The Oceanic Arts Vintage Tiki Collection Auction, held April 23-24 and featuring likely the most extensive collection of mid-century Polynesian inspired decor and artwork ever offered for sale at one event. Curated by Jordan Reichek, a longtime friend and owner of nearby Peekaboo Gallery, the auction drew bidders large and small seeking to take home a piece of Tiki history. A portion of the proceeds from the event were donated to humanitarian aid and relief for Tonga, which was hit by a volcanic eruption and tsunami in January.

The monthlong celebration proved to be a fitting farewell for Oceanic Arts, providing both great memories and a unique opportunity to pick up items that will never be made again. For those who couldn’t make it to Southern California, three was a gigantic 500-page book compiled by Reichek featuring artwork from the auction along with archival photos and insightful conversations with Van Oosting and Schmaltz. Oceanic Arts: The Godfathers of Tiki tells the story of not just the small studio that influenced generations of artists, but also the entire Polynesian Pop movement in America.

2. LEROY SCHMALTZ, THE PAUL BUNYAN OF TIKI, PASSES AWAY

LeRoy Schmaltz, 1935-2022

Less than two months after the Oceanic Arts celebration, the Tiki world lost a legend when carver and artist LeRoy Earl Schmaltz passed away on June 17, not long after celebrating his 87th birthday. The amount of art and woodwork created by this one man was awe inspiring. The Paul Bunyan of Tiki will loom large for generations to come. Schmaltz joined with business partner Robert Van Oosting in 1956 to create Oceanic Arts – a bar, restaurant and entertainment design firm that continued to have an over-sized impact on the industry, even after the pair retired in late 2021.

While Van Oosting ran the business and guided its creative efforts, Schmaltz did the heavy lifting with the workmanlike precision of a lumberjack but the sensibilities of a fine artist. The men had a true affinity for authentic Polynesian art, traveling there often for inspiration in their youth. They also imported and sold the work of artists from across the Pacific Rim. But it was the original works created by Schmaltz (and the many other artists Oceanic Arts employed) that drove the company forward though lean times. Eventually, new fame (and business) arrived with the Polynesian Pop revival in the late 1990s and early 2000s.

Beyond Tiki-carving, Schmaltz was proficient in many other disciplines: Mosaic work, watercolor, pastels, charcoals, assemblages, sculptures, architectural design, and much more. Always a humble artist, when Schmaltz was asked what his greatest accomplishment was, he answered without hesitation: “My family.” He was a devout and church-going family man who left not only an artistic legacy but also a vast clan including six children, 10 grandchildren, and 2 great-grandchildren.

3. COCKTAIL AND MUSIC LEGEND BROTHER CLEVE DIES

Brother Cleve made several apperances at The Hukilau in Fort Lauderdale in recent years as a guest mixologist (2018) and DJ (2018, 2019). Credits (left to right): The Atomic Grog, Jim Neumayer, Vincent Minervino
Brother Cleve made several appearances at The Hukilau in Fort Lauderdale in recent years as a guest mixologist (2018) and DJ (2018, 2019). Credits (left to right): The Atomic Grog, Jim Neumayer, Vincent Minervino.

The influence of Brother Cleve was as vast as his interests. When the craft cocktail pioneer died suddenly in September at age 67, the tributes poured in from across the entertainment world. As a testament to his importance and status as a fixture on the East Coast scene, he was eulogized by writers from the Boston Globe, New York Times, and The Wall Street Journal,.

According to The Journal, Cleve (born Robert Toomey) was in Los Angeles to appear at a Tiki-themed bartending event when he died of a heart attack. His first claim to fame was music as a keyboardist in the 1980s. He played in countless bands, including stints touring with the Del Fuegos and Combustible Edison. Then, he had a revelation. As the obituary tells it: “One day in the mid-1980s, at a diner in Cleveland, he noticed scores of cocktails listed on the menu. He began searching thrift shops for cocktail-recipe books and learned to mix and tweak classic drinks.”

Continue reading “Top 10 Tiki stories of 2022 include legends lost, hope for the future”

EXCLUSIVE: New details on The Mai-Kai renovations, new merchandise revealed at Inuhele 2023 in Atlanta

New details on The Mai-Kai renovations, new merchandise revealed at Inuhele 2023 in Atlanta

Tiki fans packed a conference room early on the first day of Inuhele: Atlanta’s Tiki Weekend on Jan. 20, eager to hear and see details of the upcoming multimillion-dollar refurbishments planned for the historic Mai-Kai restaurant in South Florida. The Atomic Grog was happy to oblige, presenting exclusive photos, renderings and video of the project that is poised to shift into high gear in the coming months.

Hurricane Hayward kicks off his presentation, "Okole Maluna! The Return of The Mai-Kai," at Inuhele in Atlanta on Jan. 20, 2023. (Photo by Tim Glazner)
Hurricane Hayward kicks off his presentation, “Okole Maluna! The Return of The Mai-Kai,” at Inuhele in Atlanta on Jan. 20, 2023. (Photo by Tim Glazner)

Jim “Hurricane” Hayward sprinkled the presentation on the 225-seat room’s large screen with new images and architectural plans. Appearing via pre-recorded video, creative director “Typhoon Tommy” Allsmiller took viewers on 10-minute walk-through of his work in The Molokai bar, one of the restaurant’s oldest dining rooms, plus a stroll through the gardens. The video received a great response after the interior designer and craftsman urged attendees to enjoy their Mai-Kai cocktails after the presentation.

Other upcoming projects were detailed for the first time, including new Mai-Kai mugs and other merchandise by contemporary Tiki artists, plus a signature rum blend from two historic Caribbean distilleries. After digesting all the news, the approximately 175 guests were invited to quench their thirst with authentic Mai-Kai cocktails in a poolside VIP lounge for a meet-and-greet event.

The fourth Inuhele event was held Jan. 20-22 at the Atlanta Sheraton Downtown, just two blocks from the historic Trader Vic’s location, where many attendees paid a nightly pilgrimage. Highlights included a wide array of presentations all three days, an authentic luau, rocking live bands, a marketplace featuring many top artists and craftspeople, daily room parties and special events, plus more. Check out our event preview for an overview of the diversity and creativity of Inuhele’s offerings. Event recap and more photos coming soon!

Jump to more below:
* Chapter 1: The Legacy
* Chapter 2: The Deluge
* Chapter 3: The Renewal
EXCLUSIVE: Updates, new images of the site plan
EXCLUSIVE: New rum, mugs, other merchandise
PHOTOS: Images of presentation, after-party | Video

Judging by the turnout for the presentation at Inuhele in Atlanta, there’s a great deal of interest in The Mai-Kai’s refurbishment plans. (Atomic Grog photo)

Recent coverage of The Mai-Kai
* Historic preservation board approves The Mai-Kai’s renovation plans, clearing way for project to move forward
* The Mai-Kai turns 66 as work progresses on multiple renovation projects

It was a pleasure to share all the latest exclusive information on The Mai-Kai refurbishment plans with an enthusiastic audience. It was the first presentation on the first day, and the line to enter the “Jungle Room” stretched down the hall and into the lobby.

Mahalo to Jonathan and Allison Chaffin and their expert staff for the great event. And okole maluna to hospitality director Lucky Munro and Mai-Kai historian Tim “Swanky” Glazner for their help with the cocktails. The support staff at the presentation was also very gracious, helping us solve a few technical issues and get the event on track as fast as we could. We hope to see y’all next year!

Swanky pours the Black Magic while Hurricane Hayward handles the Barrel O' Rum.
Swanky pours the Black Magic while Hurricane Hayward handles the Barrel O’ Rum. (Atomic Grog photo)

Inuhele, which started in 2018 as the Atlanta Tiki home bar tour, means “cocktail journey.” So I thought it was only fitting to kick off the show by talking about my personal cocktail journey at The Mai-Kai. My fascination with the delicious drinks, and the Tiki revival in general, started there around 15 years ago and is still going strong. Go to The Mai-Kai Cocktail Guide to see the results of this journey.

Past presentations at The Hukilau and The Mai-Kai have included deep dives into the cocktails, the menu, and the restaurant’s historic rum collection. In 2022, we turned our attention on the blog to the massive renovation project, posting exclusive news and photos as work progressed. When the opportunity arose to share our insights at Inuhele, we jumped at the chance.

None of this would have been possible without the crucial cooperation and assistance of several key members of The Mai-Kai team who have be extremely helpful over the years with all of our coverage: General manager Kern Mattei and public relations director Pia Dahlquist. Also mentioned at the top of the presentation was the leader of the new ownership team, Bill Fuller, a founder of both real estate development firm Barlington Group and restaurant management group Mad Room Hospitality.

I thanked Fuller for having the vision to restore and reimagine The Mai-Kai, and for providing access and graciously answering all my questions as I continue to cover the most magical restaurant in the world.

Images from the title slide show three eras of The Mai-Kai: The 1950s, when the restaurant was built in a desolate area far west of the popular beachfront. A recent view from what is now a very busy Federal Highway. And a rendering by "Typhoon Tommy" Allsmiller of the planned event center addition, coming in the second phase of the renovations
Images from the title slide show three eras of The Mai-Kai: The 1950s, when the restaurant was built in a desolate area far west of the popular beachfront. A recent view from what is now a very busy Federal Highway. And a rendering by “Typhoon Tommy” Allsmiller of the planned event center addition, coming in the second phase of the renovations.

CHAPTER 1 – The Legacy

While most Tikphiles in attendance knew quite a bit about the 66-year history of The Mai-Kai, we couldn’t discuss the significance of the current renovations without a brief tour through the past. Opened Dec. 28, 1956, in the small Fort Lauderdale suburb of Oakland Park, The Mai-Kai became a local and national historic landmark in 2014.

The dining rooms were outfitted with authentic artifacts from Polynesia, along with much work by budding restaurant decor firm Oceanic Arts. Massive Tikis by legendary carver Barney West were installed in the early 1960s. Sadly, only one survives. But it’s due to be restored as part of the refurbishments.

The Mai-Kai’s Polynesian Islander Revue was the longest-running authentic South Seas stage show in the United States (including Hawaii) until the 2020 closing due to a roof collapse over the kitchen and back-of-house area. The show’s original bandleader, Toti Terorotua, came from Don the Beachcomber in Hawaii and continued to perform until shortly before his death in 2020. Inuhele guests were treated to the sounds of Terorotua & His Tahitians, his band from the 1950s, before and after the presentation.

A slide from the Inuhele presentation: The 1970 expansion increased the restaurant's capacity from 350 to its current 450, plus another 150 in The Molokai. For the next five decades, The Mai-Kai could service more than 700 diners comfortably at any one time during the busy season
A slide from the Inuhele presentation: The 1970 expansion increased the restaurant’s capacity from 350 to its current 450, plus another 150 in The Molokai. For the next five decades, The Mai-Kai could service more than 700 diners comfortably at any one time during the busy season.

Launched in 1962, the stage show is poised for a comeback under the leadership of Mireille Thornton. She started as a dancer, soon became the show producer and choreographer, then married owner Bob Thornton. The family, led by daughter Kulani Thornton Gelardi, remains part of the ownership team and will continue to run the restaurant and serve as its creative force.

The Mai Kai was already considered a landmark when it expanded in 1970. The $1 million project (see image above) included new dining rooms, lush landscaping of what is now the Tiki gardens, and the construction of the 7,000-square-foot back-of-house section that was compromised in October 2020. Also added were the kitchen’s rare Chinese wood-burning ovens, which were saved and will be relocated.

Also added: A redesign of The Molokai lounge using decor salvaged from the Marlon Brando film Mutiny on the Bounty (1962). The nautical theme extends to the entrance area and back of house. One of the bar’s signature features is windows that are covered in a constant faux rainstorm that adds to the illusion of being trapped in a turn-of-the-century seaport saloon.

The 1970 additions would be the last major construction project at The Mai-Kai until 2022. For the next five decades, the restaurant cemented its reputation as the most grand Polynesian palace built during the mid 20th century.

A slide from the Inuhele presentation shows the area damaged and later lost after the October 2020 roof collapse. Photos by The Atomic Grog (top) and The Mai-Kai
A slide from the Inuhele presentation shows the area damaged and later lost after the October 2020 roof collapse. Photos by The Atomic Grog (top) and The Mai-Kai.

CHAPTER 2: The Deluge

The Mai-Kai managed better than most during the early days of the pandemic in 2020. While indoor service shut down, cocktails and food were available to go, and the restaurant fully reopened after two months. But the old adage “when it rains, it pours” proved to be true (literally) when a massive storm hit in late October at the same time a pipe burst in a main sprinkler system line, leading to the collapse of the roof over the 1970s-era kitchen.

Continue reading “EXCLUSIVE: New details on The Mai-Kai renovations, new merchandise revealed at Inuhele 2023 in Atlanta”

Historic preservation board approves The Mai-Kai’s renovation plans, clearing way for project to move forward

Historic preservation board approves The Mai-Kai's renovation plans, clearing way for project to move forward

The city of Oakland Park’s Historic Preservation Board on Wednesday night unanimously approved the sweeping renovation plans for The Mai-Kai, moving the ambitious $8.5 million project to rejuvenate and reopen the 66-year-old restaurant one step closer to final approval.

On Jan. 6, signs posted outside The Mai-Kai by the city of Oakland Park serve as notice of the proposed development and the Jan. 11 public hearing before the Historic Preservation Board. (Photo by Hurricane Hayward)
On Jan. 6, signs posted outside The Mai-Kai by the city of Oakland Park serve as notice of the proposed development and the Jan. 11 public hearing before the Historic Preservation Board. (Photo by Hurricane Hayward)

In a nearly two-hour public hearing in the City Hall Commission Chambers and streamed online via Zoom, the board members OK’d The Mai-Kai’s application for a “certificate of appropriateness” to make a wide range of changes to the 2.7-acre property, which is registered as both a local and national historic landmark. City code requires such an approval for work to proceed on “any alteration requiring a building permit which may change the exterior appearance of an individually designated historic building or structure.”

The approval came with a list of six recommendations by city staff that will still need to be adhered to. But those addenda to the plan likely won’t require a return to the full five-member board. After the meeting, the head of The Mai-Kai’s ownership group, Bill Fuller, told us that he was pleased that the city and board were able to “collaborate with us on the restoration plans.” He described the hearing as “very productive” and “the culmination of what The Mai-Kai will look like” when it reopens.

The overall plans are now headed to Oakland Park’s Development Review Committee, which could give it the final go-ahead. This next step covers many other details not related to the historic status, such as parking, Fuller said in an interview Thursday. His team is eager to move forward “as quickly as possible,” he said.

The Mai-Kai's main entrance can be seen on the right in a view from the parking lot on Jan. 6. Under the new site plan, the driveway will be rerouted around the massive banyan trees to the left. The porte-cochère area would be reimagined with outdoor seating, a bar and a stage. (Photo by Hurricane Hayward)
The Mai-Kai’s main entrance can be seen on the right in a view from the parking lot on Jan. 6. Under the new site plan, the driveway will be rerouted around the massive banyan trees to the left. The porte-cochère area would be reimagined with outdoor seating, a bar and a stage. (Photo by Hurricane Hayward)

The committee is scheduled the review the project at its Jan. 26 meeting. After that, it should be full-steam ahead for the renovation plans. “We’re going to be guns blazing to get it open,” Fuller said. The Mai-Kai has been closed for 26 months and counting, so the owners and investors are eager to begin operating the cash registers again.

Fuller said the benchmark goal is to open in time for the June 9-12 return of The Hukilau, the Polynesian Pop weekender that draws thousands to The Mai-Kai from around the world. That would fit in with the announced goal to be back in business by the time summer starts.

To meet this deadline, however, the initial site plan will not include every piece of the project, Fuller said. The new event space, for example, will come later in Phase 2. Since that space, along with the adjacent new kitchen, entail new construction from the ground up, they will be pushed back until after the initial reopening, he said.

Plans shown at the Jan. 11 public hearing show The Mai-Kai building's current footprint with the main entrance on the right.
Plans shown at the Jan. 11 public hearing show The Mai-Kai building’s current footprint with the main entrance on the right. The current dining rooms and undamaged areas are shown in grey. The colored areas were all compromised by the roof collapse and are scheduled to be rebuilt. The Phase 1 upgrades, shown in green and referenced in the text, will be completed before the reopening. The Phase 2 additions include the new kitchen (orange) and event space (red). Click on the image for a large view.

Fuller said The Mai-Kai will employ a “provisional kitchen” until the permanent structure is completed. This will mean that a limited food menu will be offered at first, but Fuller promised a full beverage menu.

The approval of the certificate of appropriateness, or COA, was crucial in allowing The Mai-Kai to lock into the most important elements of its reimagining of the South Seas themed tropical paradise on Federal Highway. Without it, they were unable to obtain building permits for the major enhancements.

The restaurant has been closed since October 2020, when a torrential rainstorm and malfunctioning sprinkler system caused a massive roof collapse over the kitchen. A large chunk of the back of house had to be demolished, but most of the historic guest areas of the sprawling, 450-capacity venue remained unscathed. It’s the first extended closure since The Mai-Kai’s opening on Dec. 28, 1956.

When the scope of the restoration became evident, the founding Thornton family embarked on a joint venture with Fuller, the developer and historic preservationist who leads Miami’s Barlington Group and Mad Room Hospitality. The partnership paid $7.5 million for The Mai-Kai and took out a $6 million mortgage, according to reports of the sale in October 2021. Another $1 million was added to the budget for crucial enhancements, Fuller revealed at The Hukilau in June.

At The Mai-Kai on Jan. 6, a notice from the city of Oakland Park announces the upcoming development plan for the historic site. (Photo by Hurricane Hayward)
At The Mai-Kai on Jan. 6, a notice from the city of Oakland Park announces the upcoming development plan for the historic site. (Photo by Hurricane Hayward)

Fuller and Barlington Group have a wealth of experience with commercial properties in South Florida, many of them historically significant. Tenants include Fort Lauderdale’s Toasted Bagelry & Deli, plus Little Havana’s Blackbird Ordinary, 8 Burger, Little Havana Cigar Factory, and the 87-year-old landmark Ball & Chain music venue. Mad Room Hospitality, which operates Ball & Chain, will run The Mai-Kai along with the Thornton family.

To ensure both the economic viability of The Mai-Kai and the restoration of all its classic elements, Fuller and a team of architects and designers mapped out a creative plan to modernize the kitchen, add an event space and reimagine the property while keeping most of the historic elements intact. Initial artwork and renderings were unveiled at an Oakland Park neighborhood participation meeting in late April.

The new ownership group requested the COA approval “for the renovation and improvement” of the property at 3599 N. Federal Highway in Oakland Park, just north of Fort Lauderdale. The initial plans were first submitted to the Development Review Committee in May, but due to a number of delays they did not come up for approval before the Historic Preservation Board until this week.

The Mai-Kai's rear Tiki garden, as seen on Jan. 6, is being refreshed by with new wooden bridges over the tropical water features, plus new posts and chain dividers. (Photo by Hurricane Hayward)
The Mai-Kai’s rear Tiki garden, as seen on Jan. 6, is being refreshed by with new wooden bridges over the tropical water features, plus new posts and chain dividers. (Photo by Hurricane Hayward)

In the meantime, The Mai-Kai completed an overall of the aging infrastructure. Leaky roofs were fixed and replaced, a modern air-conditioning system was installed, and much of the electrical system was rewired. The popular takeout cocktail program, which began during the pandemic, continues on special holiday weekends.
Exclusive updates: News, photos of all the work done in 2022

Work inside on restoring the elaborately themed dining rooms and Tiki garden has been ongoing since July. But updates, changes and additions to the exterior and grounds were stalled while awaiting the plans to be approved in their entirety.

Among the key elements of the plan presented to the board:

Continue reading “Historic preservation board approves The Mai-Kai’s renovation plans, clearing way for project to move forward”