The Mai-Kai is rolling out the red carpet for The Hukilau this week as hundreds of revelers roll into South Florida for the 24th annual weekender that celebrates vintage and modern Tiki culture. Headquartered at the oceanfront Beachcomber Resort in nearby Pompano Beach, the June 3-7 event includes four days and nights at the historic restaurant. Jump to more below
• Special cocktail menu to include four retired classic
• Updated Atomic Grog cocktail rankings, history
Musicians and performers from the Mai-Kai’s Polynesian Islander Revue welcome guest bartenders to a special dinner in the restaurant’s Tahiti Room on Wednesday, June 3. (Photo by Hurricane Hayward)
The event’s “villagers,” some who travel from around the world to attend, will be treated to bands and guest pop-up bars, a brand new Mai-Kai dinner show, a special theatrical drum show, new food and cocktails (featuring a menu of lost classics), plus the exclusive Florida appearance of retro pop culture humorist Charles Phoenix. [See the full schedule below]
Meanwhile, executive chef Justin Sherrer and beverage director Cory Starr continue to upgrade the food and beverage programs. Updated menus (food and cocktails) were released earlier this year. For The Hukilau, Sherrer and Starr (who is also the restaurant’s general manager), have teamed up to release an exclusive event menu featuring four dishes and four cocktails available only June 4 through June 7. [Full preview below]
Guests attending The Hukilau in South Florida on June 3-7 are encouraged to relax and enjoy the unique surroundings, a totally immersive escape from the craziness of today’s modern world. These “villagers” have ample opportunity to unwind at the oceanfront Beachcomber Resort & Club in Pompano Beach, then step back in time at the historic Mai-Kai restaurant in nearby Fort Lauderdale.
Highlights of The Hukilau 2026 include pop culture entertainer Charles Phoenix and simian surf band The Disasternauts, seen performing in 2024 (Photo by Hurricane Hayward)
But they can’t relax too much. Like most other Tiki weekenders, the 24th annual event includes a robust schedule full of live music and other performances, tastings of craft cocktails and spirits, symposiums hosted by experts in their respective fields, plus a marketplace containing 30 vendors selling a wide range of art and collectibles.
This is the event’s sixth straight year at the Beachcomber, a small boutique hotel just steps from the Atlantic, and the 19th full live event at the Mai-Kai (est. 1956), generally considered to be the last remaining mid-century Polynesian supper club in the world. Many of this year’s participants are new to both The Hukilau and Tiki events in general, so it will be fun to enjoy the diversity and variety amid the familiar surroundings.
The Hukilau 2026 – June 3-7 at the Beachcomber Resort & Club in Pompano Beach and Mai-Kai restaurant in Oakland Park. Featuring live music, special guests, symposiums and classes, 20 guest cocktail bars, pool parties, Tiki Treasures Bazaar, plus more. Buy tickets:Weekend passes, Charles Phoenix presentation Book a room:More info on the Beachcomber
• The Hukilau on social media: Instagram | Facebook page and group
While the official schedule is full of activities every day, villagers can participate at their own pace, a literal “build your own Tiki adventure” weekend of sorts. We hope to guide you through some of the highlights with this extensive preview of the bands, symposiums and pop-up bars. Complimentary cocktails flow nearly non-stop every day and night, one of the most under-appreciated features of the event. Sponsors Ron Diplomatico and Tanduay will also offer complimentary rum tastings throughout the weekend.
Five-day tickets range from $489 for the Aloha Pass to $659 for the all-inclusive South Seas Pass. The best bet for locals and those coming in at the last minute is the two-day Palm Pass ($199), which gets you access to most of Saturday’s festivities (including unlimited cocktails and the vendor marketplace), plus Sunday’s finale at the Mai-Kai. Rooms at the Beachcomber are still available starting at $255 (plus fees) per night. You must buy an event pass online first, then call (954) 941-7830 to book through the resort.
The Hukilau’s official 2026 glassware by H.C. Warner, free to South Seas passholders. The Atlanta-based artist also designed the event flyer above.
Check out the links below to our previous coverage. The first story includes details on the special tribute to the late Danny ‘Tiki Diablo’ Gallardo at the Mai-Kai, plus a full rundown on the Tiki Treasures Bazaar vendors. The second covers the exclusive Florida appearance of pop-culture expert Charles Phoenix during the Sunday finale at the Mai-Kai.
For 2026, Mulder decided to go back to The Hukilau’s roots for inspiration. The mug is a nod to the event’s “Huki” character, designed by artist Kevin Kidney in the event’s early days. Kidney was inspired by Tangaroa, the principal deity of the sea, rivers and all aquatic life in Polynesian and Maori mythology. As envisioned by The Hukilau’s founders in 2002, the event’s name is a play on the traditional communal fishing tradition in Hawaiian culture, made famous in song.
The Hukilau official 2026 mug in production at Eeekum Bookum in St. Petersburg. (Photos provided by John Mulder)
At The Hukilau, the intention is to cast a net out into the ocean of Tiki culture and pull villagers to shore for a weekend of communal festivities. Kidney was an early influencer in the fledgling 1990s Tiki subculture, and also known for his extensive work (with partner Jody Daily) at Disney theme parks. In addition to the logo, he created other artwork for the event including glassware and the 2009 event mug based on Huki.
Mulder told us that the goal of the new mug is to “stay true to the Tangaroa and fisherman god with an eye to the Kevin Kidney logo.” The fish that you see front and center on the mug is also from Kidney’s design of the original logo. The mug is currently in the final steps of production in Mulder’s Eeekum Bookum studio in St. Petersburg. [See 2025 video tour]
Since reopening in late 2024 following a $20 million restoration and reimagination, the historic Mai-Kai restaurant has reestablished itself as the “mothership” of the Tiki revival, not only in Florida but for fans around the world. Guests new and old are flocking back to experience the magic of the last remaining mid-century Polynesian supper club, est. 1956.
The Hukilau, the East Coast’s longest-running event celebrating Polynesian Pop culture, returns June 3-7 with an expansive schedule that includes three days and nights at the Mai-Kai as well as an immersive weekend at the oceanfront Beachcomber Resort in nearby Pompano Beach. The Mai-Kai will host the signature Friday night main event, plus a special presentation on Sunday with acclaimed pop culture humorist Charles Phoenix, called “the King of Retro” by the The New York Times.
This story will preview the “Floridaland” slideshow on the Mai-Kai’s showroom stage on June 7, when Phoenix will roast and toast the Florida tourist experience in the ’50s and ’60s. It will also include the latest info on other happenings at the Mai-Kai during The Hukilau, including a special tribute to the late artist Danny “Tiki Diablo” Gallardo.
South Florida’s Slip and the Spinouts play the Molokai Bar on May 22. They’ll be joined during The Hukilau on June 5 by The Intoxicators from Tallahassee. (Photos by Hurricane Hayward and the Mai-Kai / July 2025)
While attendees from near and far are expected for The Hukilau, locals will have many opportunities to enjoy a plethora of Mai-Kai events in the coming weeks. We’ll detail the full entertainment schedule, including live music in both the Molokai and Bora Bora bars.
Finally, we’ll whet your appetite with ratings and reviews of all the Mai-Kai’s appetizers on the current menu, which was updated in February. Do we pooh-pooh the Pupu Platter? Read the full story to find out.
The Hukilau features pool parties and live bands including The Disasternauts at the oceanfront Beachcomber Resort in Pompano Beach. (Official photos)
The Hukilau to feature special pop culture presentation at the Mai-Kai
The Mai-Kai has been closely associated with The Hukilau since 2003, when the fledgling Tiki weekender moved from Atlanta in its second year to be closer to the vintage restaurant. That kinship only grew over time, to the point that now the two are “joined at the hip,” as organizer Richard Oneslager said in our preview of this year’s event.
The event features four full days of Tiki cocktails, pool parties, live music, vendors, symposiums, and a total takeover of the oceanfront Beachcomber Resort & Club in Pompano Beach, 12 miles northeast of the Mai-Kai. When combined with outings to the beloved restaurant, the event becomes a unique tropical escape for guests. These “villagers” can choose from a variety of passes ranging at $199 for two days to $649 for the elite South Seas pass. Rooms at the resort start at $255 (plus fees) per night. For slightly more, you can get an ocean view.
Charles Phoenix last appeared at Mai-Kai during The Hukilau in 2008, the event’s sixth year in South Florida. (Photos: Tiki Central)
Just announced for Sunday (June 7) is a special presentation by Charles Phoenix, a retro pop culture expert known for his high-energy shows featuring a treasure trove of authentic photos he has culled from the archives of mid-century tourists. Scheduled for noon on the Mai-Kai’s main stage, “Floridaland” is sure to be a wild and wacky trip back to the 1950s and ’60s.
Expect a hilarious tour through the best (and worst) roadside attractions, tourist traps, motels and hotels, plus more. It’s the perfect way to wrap up a fun-filled weekend at the Mai-Kai and the Beachcomber. Priority seating for this 90-minute show is available now for South Seas passholders for just $25. Tickets for other passholders (and the general public) are also available.
The last time Phoenix appeared at The Hukilau was 18 years ago, at the 2008 event, when he also did a presentation on the showroom stage at the Mai-Kai. In addition to “Floridaland,” the Sunday festivities will include live music and likely a few pop-up bars. Enjoy the jazz standards, bossa nova, and Latin sounds of Jackie Colada all day in the Molokai Bar.
The Mai-Kai’s Polynesian Islander Revue will launch a new show during The Hukilau on June 5. (Marina Anderson / Mai-Kai photo)
The Mai-Kai was a special place for Gallardo and his wife, Stephanie Mehr. He made the restaurant’s carvings and artwork the subject of many Tiki mugs over the years. They also tried to attend and sell their wares at The Hukilau whenever they could, including last year. Mehr has been invited to attend the memorial event, which will also include a charity raffle of some of Gallardo’s last pendants he made for The Hukilau.
The historic carving by mid-century artist Barney West at the Mai-Kai in the 1960s and today. It was painstakingly restored in early 2026. (Photo by Hurricane Hayward / March 31, 2026)
Much care went into the $20 million restoration project during a four-year closing from late October 2020 until November 2024. The results were spectacular, but one major Mai-Kai icon still desperately needed some TLC as we entered 2026.
We’re happy to report that the vintage tiki by carver Barney West that has greeted guests along Federal Highway since the mid-1960s is now completely restored. It hasn’t looked this good in 30 years after decaying for decades, losing body parts like a zombie corpse.
Artist Tom Fowner speaks at the rededication ceremony for the vintage Tiki carving that he restored at the Mai-Kai. (Photos by “Tiki John” Atkins / March 31, 2026)
We can thank artist Tom Fowner, who did a massive rebuilding and sculpting job using foam and epoxy putty over several weeks. He then added a new paint job that pays tribute to the tiki’s original redwood finish, just in time for its dedication on March 31. “It’s not identical, but it’s close,” Fowner said.
We haven’t heard of any accidents on the busy highway, but it’s certain that many arriving guests are doing a double-take when they spot the 10-foot-tall carving, which now looks much as it did more than 60 years ago.
This story covers the restoration by the South Florida craftsman in great detail, including many photos taken before, during and after the work was done. The tiki is significant as one of the last remaining large carvings by West, whose works were installed around the United States during the heyday of Polynesian Pop.
The Mai-Kai gift shop is themed like an ornate trading post in Bangkok. The room adjacent to the rear gardens has a Chinese theme that matches its former use. (Photos by Hurricane Hayward / Feb. 10 and March 31, 2026)
Part of the nostalgia of the Mai-Kai is driven by the Mai-Kai Trading Company, the gift shop that offers guests unique souvenirs, Tiki mugs, artwork, jewelry, apparel, and lots more. This highly themed space behind the showroom recently received an overhaul, which we’ll explore below.
Along with continuing restoration efforts, the Mai-Kai also remains focused on its reimagination. The first phase of this work included a highly immersive new entry driveway, a spectacular fountain that simulates a volcanic caldera, and the perfectly imagined Bora Bora Bar under the refurbished porte-cochère. [See video]
The second phase is well under way with projects large and small. Some are hush-hush, but one major addition has been hard to ignore. This story will also include some news (plus photos) on the new guest space that can be seen rising up in the rear of the Mai-Kai.
Historic Tiki carving revived by South Florida artist
Barney West was a rugged artist who carved enormous icons from his shop, called Tiki Junction, in Sausalito, Calif.
For the past 62 years, the distinctive tiki carved by acclaimed artist Barney West has seen a lot from its perch on the northeast corner of the 2.7-acre Mai-Kai property, steps away from the neighboring furniture store.
The carving likely arrived at the Mai-Kai in early April 1964 with 10 other giant tikis created by West “ranging from one to six tons apiece,” according to an article in the Fort Lauderdale News. The story calls them “exact replicas and reproductions of the most dramatic statues found in the Polynesian and Melanesian islands.”
How much do people care about Florida Tiki and its past, present and future? That’s what I hoped to find out at Orlando’s Tiki-a-Go-Go in late March, when I was scheduled to host a multimedia presentation along with dozens of other distinguished experts in their fields. I hoped that a broad, sweeping approach to the topic would resonate with attendees of the third annual weekender, which attracts Tikiphiles from not just the Sunshine State but all over the country. Event preview:Tiki-a-Go-Go 2026 seminar to explore the past, present and future of Florida Tiki
Boy, was I right. It turns out people care a lot about Florida Tiki. The seminar, titled “Florida Tiki: The Good, the Bad and the Future of Polynesian Pop in the Sunshine State,” attracted an overflow crowd to the 100-seat presentation room at the Caribe Royale Resort at 11:30 a.m. on Sunday, March 29.
A view from the stage before The Atomic Grog’s Florida Tiki seminar at Tiki-a-Go-Go on March 29. (Photo by Hurricane Hayward)
It was the final event at the resort after three days of more than 30 symposiums and classes, dozens of guest cocktail bars and bartenders, live music (Los Straitjackets, The Neanderthals, et al.), artists and vendors, room parties, and more. But many apparently saved their energy for Sunday, and I’m flattered and honored at the turnout, which included people standing in the rear and spilling into the hallway.
I had done presentations on the final day of events before, so I knew that guest travel plans can limit potential attendees. Also, I was bumping right up against my friends Tommy and Kari Allsmiller’s Magical Tiki Meet Up at Walt Disney World that afternoon. We later caught up with everyone at the Polynesian Village Resort, and it appears that event’s turnout was just as strong, boosted by enthusiastic Tiki and Disney fans from California.
Hurricane Hayward after his Florida Tiki presentation at Tiki-a-Go-Go on March 29. (Atomic Grog photo)
As it happens, I was probably better off in that late time slot than sandwiched into the middle of the event alongside such luminaries as Shag, Sven Kirsten and Tim “Swanky” Glazner, who all filled the larger 200-seat rooms to capacity. Kudos to the event organizers for not only bringing together such an elite lineup, but deftly putting together a schedule that allowed everyone numerous entertaining and educational opportunities alongside the stellar drinks, music, and marketplace. Social media recap:Photos and video from Tiki-a-Go-Go
First edition of Florida Tiki encyclopedia released
My research on Florida Tiki history led me down a rabbit hole that revealed more than 150 locations from the 1930s to today. Knowing that I couldn’t possibly mention them all in the presentation, I decided to compile and print a special handbook (designed by Mrs. Hurricane, aka Susan Hayward) that lists them all. The result is the first edition of Florida Tiki: The Encyclopedia of Polynesian Pop in the Sunshine State, an 8 1/2-by-11 booklet featuring a color cover and 24 total pages.
The front and back cover pages of the new Florida Tiki encyclopedia, produced by The Atomic Grog.
Thanks to researcher and writer “Tiki Tom” Duncan helping me flesh out more information than was available online, we dug up a dozen previously unknown venues. Tom and Tim “Swanky” Glazner also provided vintage images that were used in both the booklet and presentation.
The booklet breaks Florida Tiki down into three separate time periods: The Golden Era (1930s-1970s), the Dark Days and Early Revival (1980-2009), and the Current Era (2010 through today). Within each era are listings arranged chronologically within many different categories, including theme parks, roadside attractions, motels and resorts, apartments and condos, restaurants, bars, and retail locations. This running order gives you a good idea of how Florida Tiki evolved over time.
In addition, most listings include information on opening and closing dates, a short description and (in the case of many of the closed venues) details on what became of the site over time. Check out some sample pages below.
The Florida Tiki encyclopedia includes listings of locations from the original golden era through today.
Expecting a little more than 50 people to attend, we printed 60 copies for Tiki-a-Go-Go. (Mahalo to the Mai-Kai for sponsoring the first printing.) Many of the couples in attendance graciously agreed to share one copy, but we still didn’t have enough to go around. Because of this – and the overwhelming interest – we did a second printing of the first edition and sold them online.
Since joining forces with the Mai-Kai in 2003 and becoming Florida’s original Tiki weekender, The Hukilau has overcome numerous changes and challenges. Host hotels have come and gone, and the historic Polynesian restaurant was unavailable for five years during a massive restoration project.
But like the Polynesian Pop revival that inspired it, The Hukilau has evolved and adapted, pointing to the future while still honoring the past. For the event’s 24th annual event June 3-7, organizers are looking forward to calm seas with a return to the Mai-Kai for the second straight year since its $20 million reimagination.
It will also be the sixth straight year The Hukilau is headquartered at the oceanfront Beachcomber Resort & Club in Pompano Beach, with its scenic oceanfront vistas unlike any other Tiki event. In announcing the countdown to this year’s reunion, organizer Richard Oneslager renewed his commitment to The Hukilau with a promise of “new bars and bands, the return of many longtime favorites, and of course, the world famous Mai-Kai.”
The Hukilau 2026 – June 3-7 at the Beachcomber Resort & Club in Pompano Beach and Mai-Kai restaurant in Oakland Park. Featuring live music, special guests, symposiums and classes, guest cocktail bars, pool parties, Tiki Treasures Bazaar, plus more.
• The Hukilau on social media: Instagram | Facebook page and group
The Mai-Kai showroom and Polynesian Islander Revue performance during The Hukilau 2025. (Photo by Hurricane Hayward)
The 2026 gathering will be The Hukilau’s 19th full live event at the Mai-Kai, but just the second since 2020. The restaurant, built in 1956, is “the emotional anchor” of The Hukilau, said Oneslager, who invested a large sum of his own money to support the restoration efforts. The two entities “have been attached at the hip for 25 years,” he added.
Inspired by the Mai-Kai, his work (and personal appearances) were always a highlight of the event. As a tribute to the beloved California artist, The Hukilau and the Mai-Kai will host a special memorial gathering as part of the traditional main event on Friday, June 5. The evening will include a charity auction of some rare editions of Danny’s pendants made for The Hukilau, plus a photographic tribute that will be shown before the nightly dinner shows.
Danny “Tiki Diablo” Gallardo and wife Stephanie Mehr in their booth in the Tiki Treasures Bazaar at The Hukilau 2025. At right is a pendant that was the last art piece Gallardo created for The Hukilau. (Photos by Jeanne-Vidrine, Pia Dahlquist)
“You couldn’t think of a more important, special, revered place to have a memorial service for Danny,” Oneslager said. More details on this portion of the event will be announced soon. The evening will include multiple performances of the Mai-Kai’s acclaimed Polynesian Islander Revue, the oldest continually-running authentic South Seas stage show in the United States (including Hawaii). Passholders will be able to make reservations for the tribute and the dinner shows that night directly through the Mai-Kai.
Just three years old, an infant in terms of Tiki revival weekenders, Orlando’s Tiki-a-Go-Go has already grown into one of the premiere events on the annual calendar. This year’s gathering, happening March 27-29 at the Caribe Royale Resort, is loaded with some of the biggest names in the scene and chock full of activities for guests.
Not surprisingly, tickets sold out way in advance. We’ll be there to share a special presentation on the past, present and future of Tiki in the Sunshine State (Sunday at 11:30 a.m.). If you missed out on tickets, you can still meet up with the gathered masses at Sunday’s Magical Tiki Meet Up and Monday’s after-party at the Mai-Kai. PREVIEW:Tiki-a-Go-Go 2026 seminar to explore the past, present and future of Florida Tiki
Shag with his latest print, “The Happiest Place,” released March 21. The California artist designed special glassware and the event poster for Tiki-a-Go-Go 2026. (The Shag Store)
Launched in 2024 by two Florida couples with a passion for Tiki and retro Florida, Tiki-a-Go-Go has blossomed in a state that’s proving to be fertile ground for the subculture’s continued evolution. The event also attracts fans from around the country (and world), drawn to Central Florida’s robust and welcoming tourist market.
While the event has yet to encounter growing pains that have challenged other events (venue changes, pandemics, etc.), we see no signs of its popularity slowing down anytime soon. It can be daunting for newbies to negotiate the schedule’s vast array of activities, so we’ve tried to highlight some of the things we’re looking forward to below. SEE BELOW:Our Top 5 highlights | Basic daily schedule
Tiki-a-Go-Go 2026 event artwork by Shag.
March 27-29 – Tiki-a-Go-Go at the Caribe Royale Resort in Orlando. Featuring symposiums and classes (Shag, Kevin Kidney & Jody Daily, Sven Kirsten, Tiki Tony Murphy, Spike Marble, Garret Richard, Marie King, Tim “Swanky” Glazner, Henrik & Denise Van Ryzin, “Typhoon Tommy” Allsmiller, Scott “Flounder” Scheidly, et al.), guest cocktail bars and bartenders, live music (Los Straitjackets, The Neanderthals, The Sound Minds, The Swingin’ Palms, Skinny Jimmy Stingray), supper club, burlesque, artists and vendors, and more.
• Bonus event:Magical Tiki Meet Up on March 29 at the Magic Kingdom and Polynesian Village Resort at Walt Disney World.
• Tiki-a-Go-Go on social media: Instagram | YouTube | Facebook page and group
Last year’s event built on the success of the first, welcoming many top experts in their respective fields, plus some longtime favorite performers (Tikiyaki Orchestra, The Intoxicators, et al.). Guest bars and room parties kicked the nightly parties into high gear, and sponsors were abundant. The Caribe Royale is a large resort with vast convention space and a tropical environment dotted with pools and palm trees, adding to the festive atmosphere.
Not mentioned above or below is one other major strength of Tiki-a-Go-Go worth touting. The number of rum and spirits companies, bars and related industry participants is impressive, totaling around 40 sponsors. They range from Angostura to Tanduay, from Bar Tiki to The Honu, all contributing great products and aloha. More sponsors usually means more free samples and benefits for guests, which is always a good thing as event tickets don’t come cheap.
Tiki-a-Go-Go 2026: Top 5 things we don’t want to miss
In no particular order, here are five things we’re looking forward to during the whirlwind weekend.
Seminars
A focus on educational seminars on a wide range of topics is a foundational element of Tiki-a-Go-Go. The event space at the Caribe Royale allows for an extensive schedule. This includes topics as diverse as Asian Influences on Tiki Fashion (with Margo Scott) and Vintage Florida from DogLand to Skunk Apes (with Cathy Salustri), plus many deep dives into Tiki and Disney culture by notable experts.
Mixologist Dizz Fernandez makes cocktails for eager guests at Tiki-a-Go-Go 2024. This year he’ll join fellow Trader Sam’s skipper Kelly Merrell for a seminar on their respective enchanted Tiki bars. (Official photo)
The schedule includes 33 seminars and 14 classes and activities, most around an hour long, packed into 15 hours on Friday, Saturday and Sunday. It’s impossible to attend them all, of course, but if you plan your day wisely you can catch some fascinating presentations about topics you enjoy.
When the the Mai-Kai opened on the outskirts of Fort Lauderdale in 1956, the Polynesian restaurant quickly set a new standard for Tiki cocktails, earning fame for its reverential and original creations featuring fresh ingredients and perfectly balanced rum blends. This legacy continued for decades, even through a catastrophic back-of-house roof collapse that forced a four-year closing in late 2020.
A $20 million restoration engineered by a new ownership group led by historic preservationist Bill Fuller not only returned the historic property and its cocktails to their high standards, it also gave the Mai-Kai the opportunity to create something most elite bar programs have never done.
To honor the legacy of the Mai-Kai and its cocktails, Fuller and his team sought to create their own heritage rum blend to bring authenticity to the iconic drinks the founders created. Years in the making, the result is Mai-Kai Old Style Special Rum No. 1, created in the Caribbean and bottled exclusively for use (and sale) at the South Florida restaurant. New cocktail recipes below: Daiquiri No. 1 | Hammerhead Bite
The rum was released in November 2025, one year after the grand reopening. The road to the rum’s creation is long and winding, and the story is richly detailed. We’ll save that for a future blog post, but until then we’d like to share all the information you’ll need to appreciate this special spirit. The following FAQ was prepared in cooperation with the Mai-Kai and the company that handled the rum’s branding and package design, Roneros Rum Brand Makers.
Beverage director Cory Starr serves samples of Mai-Kai Rum No. 1 during the release party on Nov. 28. A special display was created for the gift shop. (Photos by Hurricane Hayward)
What is Mai-Kai Rum No. 1, aka Mai-Kai Old Style Special Rum Number 1?
A crafted, authentic blend in a mid-century style used to create the Mai-Kai’s cocktails by Mariano Licudine, master mixologist from 1956 to 1979. Dozens of his secret recipes are still featured at the restaurant today. Previous historic antecedents include the Dagger and Appleton punch rums. For more on those rums, check out this Atomic Grog story (last updated in 2021).
Hurricane Hayward shows off the Mai-Kai Rum No. 1 display in the gift shop, right next to the window into the historic back service bar. (Atomic Grog photo, February 2026)
Where can I buy it?
It’s available exclusively in the Mai-Kai Trading Company gift shop, which is open daily during restaurant hours. If you’re making a special trip to buy the rum, you can tell the valet. Check MaiKai.com and our related Mai-Kai FAQ for details.
How much does it cost?
You’ll pay $75 for a 1-liter bottle, $400 for a case of six.
Is this a limited release?
No, it will continue to be available for purchase and featured in cocktails at the Mai-Kai.
Mai-Kai Rum No. 1 is equally enjoyable served neat, or in cocktails such as the new Aloha Old Fashioned. (Photo by Hurricane Hayward, December 2025)
Is it a “sipping” or “mixing” rum?
Both. While designed as the perfect mixing rum in Mai-Kai cocktails, the complex blend is also accessible as a sipper and should appeal to fans of both.
You could forgive the owners, management and staff of the Mai-Kai for taking a deep breath and resting on their laurels in early 2026 after a spectacular 2025, the first full year back in business after a four-year hiatus and $20 million restoration of the historic South Florida restaurant. Luckily for fans of the 69-year-old Polynesian palace, that’s not the case. Not by a long shot.
More than a year after reopening, the Mai-Kai’s lush landscaping is thriving. The signature cannibal carvings bid guests farewell. (Photos by Hurricane Hayward, February 2026)
Business is booming as the Mai-Kai remains laser-focused on improving the cocktails, food and entire guest experience. Last year ended with a bang, culminating with a memorable anniversary celebration featuring more than 20 past on-stage performers from the Mai-Kai Islanders. This came on the heels of an elaborate themed overlay and creative cocktail menu for the Christmas holidays.
• 2025 Mai-Kai recaps: Exclusive ongoing coverage | Bar and cocktail news
The new year brought a new selection of modern tropical drinks, plus some creative takes on old classics. Also in January, the Mai-Kai launched a weekly schedule of themed specials, including In the Biz Mondays, Tiki Tuesdays, Wahine Wednesdays, and Karaoke Night on Thursdays. Live bands continue to entertain Molokai Bar guests on Fridays, and more activities for kids are part of the early Sunday festivities (along with a monthly meet-up for classic car owners.)
Skinny Jimmy Stingray and his band perform in the Molokai on Feb. 27. They return to rock the bar on March 20. (Photos by Hurricane Hayward)
A new food menu was introduced in February, updated with a half-dozen new dishes from chef Justin Sherrer. The Mai-Kai hosted several high-profile events, starting with a Miami Rum Congress pre-party featuring multiple rum brands and special tastings. During the nationally acclaimed South Beach Wine & Food Festival, Sherrer participated in Miami while general manager and beverage director Cory Starr hosted a sold-out Tiki cocktail master class in the Bora Bora Bar.
Bartender Justin Rivera leads guests in creating cocktails during a master class hosted by the Mai-Kai as part of the South Beach Wine & Food Festival on Feb. 21. Students created their own garnish. (Photos by Hurricane Hayward)
This story will cover all of the above while also offering a preview of upcoming events, plus more. Stay tuned for stories on other major projects around the Mai-Kai property, including the restoration of a 60-year-old tiki icon and construction of a new event center and back-of-house facilities.
If life isn’t fair, then death is even less so. And if cancer is involved, it’s totally indiscriminate. That’s the only explanation for the devastating loss suffered by the Tiki community when artist extraordinaire Danny Gallardo passed away on Feb. 5 at age 54.
Tiki Diablo, with wife Stephanie Mehr, shows off his mugs in the Tiki Treasures Bazaar at The Hukilau 2016. (Photo by Hurricane Hayward)
The Los Angeles-based carver, ceramicist, designer and builder known around the world as Tiki Diablo created a body of work that spans a quarter century and touched nearly everyone involved in the subculture born in his native Southern California. That explains the overwhelming outpouring of grief, shock and loving remembrances that flooded social media in the weeks following the sad announcement by Danny’s wife of 25 years, Stephanie Mehr.
“It was the greatest privilege of my life to be married to a badass man who wasn’t afraid of anyone or anything, and who could figure out just about everything,” she wrote. “He was my safe place, and I didn’t need anyone else, and neither did he.”
“His legacy will live on through Tiki Diablo,” Stephanie wrote. “With family beside me, we’ll continue what we started.” For updates, follow the Tiki Diablo pages on Instagram and Facebook. You can purchase mugs, pendants, shirts and more in the Tiki Diablo online store.
An obituary in the Santa Barbara Independent announced a mass in his honor to be celebrated on March 6 with a reception to follow. It was also published by the Santa Barbara News-Press, summing up his legacy nicely:
Though his passing leaves an immeasurable void, Daniel’s legacy lives on in the intricate beauty of his artwork, and in the countless lives he touched. He will be deeply missed. His spirit remains carved not only in wood, but in the hearts of all who loved him.
Danny was a man loaded not only with talent and integrity, but an unflinching positivity and kindness, a true friend to countless others and someone remembered for his giant heart and wicked sense of humor. Whether you knew him for decades or just met, his influence was the same. Good vibes, aloha spirit, and a willingness to go beyond the superficial to make a true difference.
When Tiki bars around the country were wracked by the COVID pandemic and facing an uncertain future, Danny lifted their spirits by creating special mugs and shipping them out, free of charge. The stories are endless, so we’ve tried to include as many as we can at the end of this story. MORE BELOW:The mugs of Tiki Diablo | Friends, fans remember Danny Gallardo
California-based sculptor, carver and designer Danny Gallardo (aka Tiki Diablo) at The Hukilau 2019. (Photo by Robert Jimenez)
He was one of the giants of the Tiki art world, but always humble. Even when his work entered the mainstream in 2015 and was featured as a special line of products available in 600 Home Depot stores, Danny didn’t toot his own horn. His work spoke for him, loud and clear, and sold out in a matter of weeks.
Danny began his career in the early 2000s in the early years of the Polynesian Pop revival, originally using the name Chiki Tiki. Once he established himself as Tiki Diablo, he quickly became known for his custom carvings, immersive bar interiors and distinctive mugs that pay reverence to authentic Polynesian art in a way no other artist was doing.
