Modern Caribbean Rum

The Week in Tiki (Sept. 21-Oct. 4, 2015): The Hukilau passes going on sale, Hulaween is back at The Mai-Kai, Ohana flock to the sea

The Week in Tiki Get ready to book your trip to The Hukilau 2016: Tickets and rooms could be available as early as this week. The latest news also includes details on Hulaween, The Mai-Kai’s annual Halloween party. Also in South Florida, Ohana: Luau by the Sea just wrapped up its first annual gathering. Event previews include Mod-Palm Springs, Mahaloween at Trader Sam’s, and the UK RumFest. We also look back at a memorial for The Pizz, the Tonga Room’s 70th anniversary, Thee Hot Rod Luau in Huntington Beach, Dapper Day and Tiki Day at Disneyland, and Rome Rumfest. Regular features honor the artist of the week, Eekum Bookum; Northeast surf band 9th Wave; Kreepy Tiki Lounge in Fort Lauderdale; and the Cocktail Kingdom website. Cockspur Fine Rum is featured in The Mai-Kai’s Moonkist Coconut.
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Passes, special event tickets and rooms available soon for The Hukilau 2016

It’s time to gear up and make your plans for The Hukilau’s 15th anniversary event, coming June 8-12 to the historic Hyatt Regency Pier 66 hotel and The Mai-Kai restaurant in Fort Lauderdale. Weekend passes and several special event tickets may go on sale as early as this week, along with special room rates, organizer Christie “Tiki Kiliki” White told The Atomic Grog.

The Hukilau 2016 artwork by Shag
The Hukilau 2016 artwork by Shag.

Keep an eye on The Hukilau’s official website and Facebook page for updates.

In August, White announced the dates and some details on the East Coast’s oldest and largest Tiki weekender, including special guest Shag. The acclaimed artist will be creating a special 15th anniversary print and designing the event mug, White said, along with hosting several signings of his books and art.

But the most anticipated Shag-related activity may be “Shag’s SkyLounge,” an exclusive cocktail party in the 17th floor rotating Pier Top Ballroom at Pier 66. Built in 1965, the space-age tower has already been depicted by Shag in promotional artwork for the 2016 event. “The Pier Top Ballroom will be transformed into a mid-century modern sky lounge,” White said. “Guests will have the opportunity to actually be a part of a live Shag painting.” Shag will also be presenting a separate symposium, his first ever at a Tiki event, White said. He plans to talk about his life and times and art, she said.

Steve Yamada (left) and Jeff
Steve Yamada (left) and Jeff “Beachbum” Berry from Latitutde 29 serve up their signature T.O.T.C. Swizzle at the Tiki Tower Takeover in June 2015. (Photo by Hurricane Hayward)

The other signature event in the Pier Top Ballroom will be a reprise of last year’s Tiki Tower Takeover, which brought together four of the country’s top Tiki barmen for an exclusive happy hour event featuring their signature cocktails. While enjoying spectacular views of Fort Lauderdale, guests were treated to full-sized and fully garnished drinks personally mixed by Jeff “Beachbum” Berry (Latitude 29), Martin Cate (Smuggler’s Cove), Paul McGee (Lost Lake), and Brian Miller (“Tiki Mondays With Miller”.

For 2016, Berry is confirmed to return, White said, and he’ll be joined by five more top Tiki cocktail bars from around the world. That expands the lineup of bars (and selection of drinks) from four to six. White said the Tiki Tower Takeover and Shag’s SkyLounge will both take place on Thursday, June 9.
* Atomic Grog recap: Photos, recipes, full report on the 2015 Tiki Tower Takeover

Continue reading “The Week in Tiki (Sept. 21-Oct. 4, 2015): The Hukilau passes going on sale, Hulaween is back at The Mai-Kai, Ohana flock to the sea”

Minimalist Tiki

Mai-Kai cocktail review: The quest for the elusive Moonkist Coconut

Mai-Kai cocktail review: In search of the elusive Moonkist Coconut

Updated May 2024
See below: Our Moonkist Coconut review | Ancestor recipes NEW | The back story NEW | Official Mai-Kai recipe
Postscript: Moonkist Coconut on Make and Drink (video) NEW
Related: The Mai-Kai cocktail guide

The Moonkist Coconut is one of the most distinctive – and dodgy – drinks on The Mai-Kai’s vast and colorful cocktail menu.

Moonkist Coconut, September 2015. (Photo by Hurricane Hayward)
Moonkist Coconut in The Molokai bar, September 2015. (Photo by Hurricane Hayward)

Don’t get us wrong. This classic cocktail has been on the iconic South Florida restaurant’s acclaimed tropical drink menu since it opened in 1956. And its quality and consistency are beyond reproach. It’s one of many “rum rhapsodies” on the menu that can be traced back to Tiki pioneer Don the Beachcomber. It’s a bolder and spicier option to the Piña Colada.

The trick is getting this exotic elixir served in its trademark coconut. The young, green coconuts that The Mai-Kai fashions into drinking vessels are seasonal. And the off-season seemingly drags on forever. Not that you really should fret. When the smooth, heavy coconuts are unavailable, you’ll get your drink in a nice big old fashioned glass, often garnished with an orchid (see photo above). Note that you also will receive the drink in a glass during happy hour, when it’s half-priced.

Moonkist Coconut at The Mai-Kai, July 2011. (Photo by Hurricane Hayward)
Moonkist Coconut at The Mai-Kai, July 2011. (Photo by Hurricane Hayward)

If you receive the drink in its traditional vessel, you’re encouraged to take it home as a souvenir. But unless you’re an expert at cleaning and preserving coconut shells, you probably won’t want to hold onto it for long.

When trying to duplicate this presentation at home, you have several options. The easiest is to employ a coconut mug, but if you’re really trying to impress you might want to explore the produce isle of your local grocery. While it may be tempting to pick up a hard-shelled mature coconut (the brown, husky variety), they’re extremely difficult to fashion into a drinking vessel. A better option, which is explored in more detail below, is a soft-shelled young coconut.

Whichever vessel you end up with, we’re sure you’ll enjoy the “official” recipe below, updated to mirror the latest version of the classic served at The Mai-Kai.

Continue reading “Mai-Kai cocktail review: The quest for the elusive Moonkist Coconut”