Modern Caribbean Rum

Cocktail recipe: Secret Santa Flip is festive fun any time of year

Secret Santa Flip by The Atomic Grog

During my recent holiday binge journey through all the cocktails on the Miracle pop-up bar menu, I was inspired to play around with various seasonal recipes in my home bar. I tried several formats, but I was most smitten by the concept of the flip.
See below: Go straight to the recipe

The Gingerbread Flip at West Palm Beach's Miracle on Rosemary from Death or Glory. (Atomic Grog photo, December 2018)
The Gingerbread Flip at West Palm Beach’s Miracle on Rosemary from Death or Glory. (Atomic Grog photo, December 2018)

Traditionally, a flip is a cocktail containing egg, sugar and a spirit. They’re similar to egg nogs but without milk or cream. Originally served hot, flips are now usually shaken with ice and strained into a chilled coupe or wine glass and dusted with nutmeg, according to Difford’s Guide. The first flips can be traced back to England in the late 1600s.

Back in 2015, I created the Demerara Flip for the holidays and was pleased with the results. At Miracle, the delicious Gingerbread Flip was reminiscent. It was a shaken drink featured bourbon, gingerbread syrup, Elemakule Tiki Bitters and a whole egg. It was served in a coupe with a dusting of nutmeg. I understand that the use of a whole egg can put some guests off, hence the drink’s transformation into the Gingerbread Old Fashioned at Death Or Glory’s two Miracle bars that I frequented.

I’m not opposed to eggs in cocktails, but I decided to drop the yolk and keep the white, which is much more common in modern recipes. So the Secret Santa is not strictly a flip, but it has all the same hallmarks. The use of the rich mixes makes up for the missing yolk, and the unpasteurized white adds that traditional foamy head and texture while not imparting any flavor. If cracking an egg to extract the white makes you squeamish, you can find pasteurized egg whites in a carton in most groceries.

The impetus for the recipe was actually the BG Reynolds syrups, particularly the new honey and Gardenia mixes gifted to me by Blair Reynolds after his fall visit to The Mai-Kai. [Photo: Reynolds gets his first Mystery Drink] I’ve always been a fan of his products and have recommended them often in previous posts. Below the recipe you’ll find my quick takes on Reynolds’ newest creations. [Also: Hear Reynolds on the Bartender At Large podcast]

New BG Reynolds syrups are sampled at The Mai-Kai in October 2018. (Atomic Grog photo)
New BG Reynolds syrups are sampled at The Mai-Kai in October 2018. (Atomic Grog photo)

The Gardenia Mix was designed as a one-stop-shop for one of Don the Beachcomber’s most complicated (and messy) mixes (aka Pearl Diver’s mix and Coffee Grog batter). It replaces the butter with coconut, but includes the key honey, cinnamon and allspice flavors. I sought a bit more rich honey and allspice notes, so I also used Reynolds’ new Orange Blossom Honey Mix and his now-retired Tiki Spices (another old Donn Beach ingredient featuring allspice and vanilla, aka Don’s Spices #2).

I posted the recipe on the BG Reynolds’ Tiki Bar group on Facebook, where members discuss the products and share classic and new recipes. The Secret Santa Flip is very flexible, however, and you can make your own honey and Don’s Spices #2 (or simply use allspice dram) if those bottles aren’t in your arsenal.

There’s also an alternate version that uses homemade Pearl Diver’s mix in place of all three bottles. The butter gives it a slightly different flavor, but it’s perfectly in keeping with the holiday spirit (think Hot Buttered Rum).

Continue reading “Cocktail recipe: Secret Santa Flip is festive fun any time of year”
Minimalist Tiki

The Week in Tiki (June 15-28, 2015): Summer events in full swing with The Hukilau, Ohana: Luau At The Lake, more

The Week in Tiki The year’s two major East Coast events, The Hukilau in Fort Lauderdale and Ohana: Luau At The Lake in upstate New York, dominate June’s news. We also have an update on the ill-fated Rapa Nui Reef in Deerfield Beach, plus news on October’s Ohana: Luau by the Sea. Also announced for October: Mod-PalmSprings and The Art of Tiki: A Cocktail Showdown in the Big Apple. Regular features spotlight the artist Squid, exotica ensemble Waitiki, the venerable Tiki-Ti in Los Angeles, and the Fraternal Order Of Moai website. The rum of the week, Rhum Barbancourt 5 Star, is featured in the 1862 Rhum Punch.
Note: Updates are now being published twice a month, but don’t worry. We won’t miss any of the latest news.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Tiki bar | Website | Rum | Cocktail | Events

The Hukilau soars at mid-century marvel Pier 66 hotel

Close to a thousand fans of Tiki and mid-century culture from around the world gathered in Fort Lauderdale for The Hukilau on June 10-14, with events centered around the Hyatt Regency Pier 66 and The Mai-Kai restaurant. The 14th annual event seemed fresher than ever thanks to the vintage charm and modern amenities of Pier 66. Here’s a day-by-day recap:

Gold Dust Lounge from Miami play a rousing set of instrumental surf. (Photo by Hurricane Hayward)
Gold Dust Lounge from Miami play a rousing set of instrumental surf. (Photo by Hurricane Hayward)

* Wednesday, June 10: Registration opened at Pier 66 and Marina the Fire Eating Mermaid (Medusirena) performed her first exclusive swim show only for guests of The Hukilau at The Wreck Bar at the nearby B Ocean Resort, the former Yankee Clipper on Fort Lauderdale Beach. The reserved-seat, ticketed event was a hit with guests, who all had clear views of Marina and her pod of aquaticats as they performed their “Aquacade Swimshow” featuring special guests Crazy Al Evans, the Creature from the Black Lagoon, and more. The evening party moved to The Molokai lounge at The Mai-Kai, featuring live surf music from Miami’s Gold Dust Lounge. Emcee King Kukulele kept thing lively, and the bar was filled with guests and VIPs, including the crew from the upcoming Tiki Tower Takeover and food TV celeb Jim Stacy (Offbeat Eats with Jim Stacy).
* The Atomic Grog’s photo recap: See more images from Wednesday

The Tiki Tower Takeover's all-star cast of bar professionals joins The Hukilau's Christie "Tiki Kiliki" White (center) for a group photo
The Tiki Tower Takeover’s all-star cast of bar professionals joins The Hukilau’s Christie “Tiki Kiliki” White (center) for a group photo. (Photo by Hurricane Hayward)

* Thursday, June 11: Registration at Pier 66 got a little more interesting thanks to The Real McCoy rum, who provided tastings and cocktails from 11 a.m. to 1 p.m. One of this year’s signature events, the Tiki Tower Takeover, was held from 4 to 6 in the 17th floor revolving Pier Top Ballroom. Four of the country’s most recognized Tiki cocktail barmen set up shop for a very special happy hour: Martin Cate (Smuggler’s Cove, San Francisco), Jeff “Beachbum” Berry (Latitude 29, New Orleans), Paul McGee (Lost Lake, Chicago) and Brian Miller (“Tiki Mondays With Miller”, New York City). The lively party lived up to expectations, providing guests a one-of-a-kind opportunity to enjoy full-sized, fully-garnished signature cocktails personally made by these acclaimed mixologists all at one event. Pablus, King Kukulele and Crazy Al Evans provided the entertainment, and the drinks were all outstanding: The rummy Formidable Dragon from Martin Cate, the mysterious and exotic T.O.T.C. Swizzle from Beachbum Berry, the complex yet perfectly balanced Lost Lake from Paul McGee, and the creative yet accessible Pandanarama Daiquiri from Brian Miller. You know you’re tasting some of the best drinks in the business when just before the event three of the four were nominated for Spirited Awards by Tales of the Cocktail: Smuggler’s Cove (Best American Cocktail Bar) and both Latitude 29 and Lost Lake (Best New American Cocktail Bar). After The Hukilau, it was announced that both Smuggler’s Cove and Latitude 29 had survived the cut and made the final four. The winners will be announced at Tales of the Cocktail in New Orleans on July 18.

Continue reading “The Week in Tiki (June 15-28, 2015): Summer events in full swing with The Hukilau, Ohana: Luau At The Lake, more”

The Hukilau photo highlights: Saturday’s cocktail symposium, Tiki Treasures Bazaar, mermaid swimshow, Main Event at The Mai-Kai; Sunday’s Finale

Check out images from the fourth and fifth days of festivities during The Hukilau’s 14th annual Tiki weekender in Fort Lauderdale.
Photos by day: Wednesday | Thursday | Friday | Saturday/Sunday

PHOTOS FROM SATURDAY, JUNE 13
Jump below: Tiki Treasures Bazaar | Mermaid show | Main Event | Sunday’s Finale

Brigands, Barons & Beachcombers: The Many Faces of Planter’s Punch

King Kukulele (left) introduces Beachbum Berry and Brian Miller (right) to the sold-out audience in the Panorama Ballroom at the Hyatt Regency Pier 66 hotel. (Photo by Go11Events.com)King Kukulele (left) introduces Jeff “Beachbum” Berry and Brian Miller (right) to the sold-out audience in the Panorama Ballroom at the Hyatt Regency Pier 66 hotel. (Photo by Go11Events.com)

The first sample drinks arrive quickly. (Photo by Go11Events.com)The first sample drinks arrive quickly. (Photo by Go11Events.com)

Jeff “Beachbum” Berry, author of six definitive books on Tiki cocktails and owner of Latitude 29 in New Orleans, kicks off the symposium on one of history’s most iconic drinks. (Atomic Grog photo)Jeff “Beachbum” Berry, author of six definitive books on Tiki cocktails and owner of Latitude 29 in New Orleans, kicks off the symposium on one of history’s most iconic drinks. (Atomic Grog photo)

Brian Miller (Tiki Mondays With Miller), who Beachbum Berrry credits with bringing Tiki back to New York City, mixes up a cocktail. (Atomic Grog photo)Brian Miller (Tiki Mondays With Miller), who Beachbum Berrry credits with bringing Tiki back to New York City, mixes up a cocktail. (Atomic Grog photo)

Continue reading “The Hukilau photo highlights: Saturday’s cocktail symposium, Tiki Treasures Bazaar, mermaid swimshow, Main Event at The Mai-Kai; Sunday’s Finale”

The Week in Tiki (May 18-25, 2015): New Beachbum Berry barware, The Hukilau 2015 merchandise now on sale

The Week in Tiki Cocktail Kingdom has joined forces with Jeff “Beachbum” Berry for the release this week of some cool vintage Tiki cocktail gear. The Hukilau’s official mug and pendant are now on sale as the June 10-14 event announces a new rum sponsor and updated entertainment schedule. Other news includes a special cocktail event at The Mai-Kai, the reopening of the Tiki-Ti, a historic unveiling at the Caliente Tropics hotel during Tiki Caliente, plus new Shag artwork at a Palm Springs party and New York City exhibit. Weekly features spotlight artist Mookie Sato, the Southern Surf Stomp! blog, instro icons Los Straitjackets, and Psycho Suzi’s Motor Lounge in Minneapolis. The rum of the week, Wicked Dolphin Silver, is featured in the Piña Colada.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Website | Band/music | Tiki bar | Rum | Cocktail | Events

Cocktail Kingdom launches new line of Beachbum Berry Tiki barware

New from Beachbum Berry and Cocktail Kingdom: Pearl Diver Glass, Skull Bar Spoon, and Swizzle Cup
New from Beachbum Berry and Cocktail Kingdom: Pearl Diver Glass, Skull Bar Spoon, and Swizzle Cup. (From CocktailKingdom.com)

Just in time to jazz up your summer cocktail creations, premium barware company Cocktail Kingdom has teamed up with Tiki’s leading tropical drink historian, Jeff “Beachbum” Berry, for a new collection of vintage barware. The Swizzle Cup, Pearl Diver Glass, and Skull Bar Spoon join the Navy Grog Cone Kit (released in 2013) as worthy additions to any bar, Tiki or otherwise.

As with all of Cocktail Kingdom’s retro-inspired items, much care was taken to recreate the original, classic items. The combination of Berry’s meticulous research and the dedication of Cocktail Kingdom, which is owned by cocktail history enthusiast Greg Boehm, results in the best possible products. The publishing arm of Cocktail Kingdom also released Berry’s sixth book, Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them, in late 2013. In November 2014, the author became a Tiki bar proprietor with the opening of his first exotic lounge and restaurant, Latitude 29 in New Orleans.

From a mid-century Don the Beachcomber menu
From a mid-century Don the Beachcomber menu.

The skull-topped barspoon is not based on any particular vintage item, but rather was inspired by pirate history and headhunter lore. You could put it to good use mixing a floater of 151 rum into a Shrunken Skull [See recipes] or other ominous concoction. It joins Cocktail Kingdom’s extensive selection of premium barspoons.

The arrival of the new glassware will likely be toasted at home and commercial Tiki bars across the land, where these rare items have been sought-after for years. The Swizzle Cup is made of lightweight stainless steel to the same specifications of the heavier metal versions that were popularized in the 1940s and 1950s. Newer versions of the sleek and stylish cups are used in a select number of the world’s top Tiki bars, such as The Mai-Kai in Fort Lauderdale, but the more common variety found on eBay just don’t measure up to the original. The new cup should allow for many more cocktail enthusiasts to enjoy a perfect 151 Swizzle, the deadly drink most commonly featured in the steel vessel to keep its contents ice cold. [See classic, Mai-Kai recipes]

Continue reading “The Week in Tiki (May 18-25, 2015): New Beachbum Berry barware, The Hukilau 2015 merchandise now on sale”