Modern Caribbean Rum

UPDATE: Mixologists take Tiki cocktails to new artistic heights at South Beach Wine & Food Festival showdown

Bartenders Gui Jaroschy (left) and Randy Perez of The Broken Shaker celebrate their Judges Choice award. Among the prizes was a rare bottle from sponsor Rhum Barbancourt.

Updated May 17, 2016

Bartenders Gui Jaroschy (left) and Randy Perez of The Broken Shaker celebrate their victory in The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival on Friday, Feb. 26. Among the prizes was a rare bottle from sponsor Rhum Barbancourt. (Atomic Grog photo)
Bartenders Gui Jaroschy (left) and Randy Perez of The Broken Shaker celebrate their victory in The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival on Friday, Feb. 26. Among the prizes was a rare bottle from sponsor Rhum Barbancourt. (Atomic Grog photo)

A hometown favorite took home the top prize at The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival on Friday, Feb. 26, while an enthusiastic bar team that traveled more than a thousand miles also came away a winner.

The Judges Choice award for best cocktail was awarded to The Broken Shaker of Miami Beach and bartenders Gui Jaroschy and Randy Perez for their crafty Sweet Micky. Hosted by Food Network’s Guy Fieri, the event featured nine of the country’s most acclaimed Tiki bars facing off during a festive event at the oceanside Surfcomber hotel on South Beach.

Some 700 guests enjoyed the many excellent cocktails and cast their own votes for the People’s Choice award, which went to Cleveland’s Porco Lounge & Tiki Room. The entire Porco staff of 18 people made the trip to SoBeWFF, cheering their mixologists to victory with their Alchemy Hour cocktail. The event also featured many top chefs from South Florida serving up Tiki-themed small bites in the spirit of the festival, one of the largest of its kind in the country.

The Atomic Grog’s ratings: Reviews and ingredients for all the competing cocktails
Cocktail recipes: The Broken Shaker’s Sweet Micky | The Mai-Kai’s Pupule Punch
Exclusive photo gallery: Browse images from The Atomic Grog
More below: See the full event preview and participant bios

Bartenders from Cleveland's Porco Lounge & Tiki Room are hard at work on the Alchemy Hour cocktail. They took home the People's Choice award.
Bartenders from Cleveland’s Porco Lounge & Tiki Room are hard at work on the Alchemy Hour cocktail. They took home the People’s Choice award. (Atomic Grog photo)

Also competing were mixologists from Fort Defiance (Brooklyn), Foundation Tiki Bar (Milwaukee), The Golden Tiki (Las Vegas), Kreepy Tiki Lounge (Fort Lauderdale), The Mai-Kai (Fort Lauderdale), The Rum Line (Miami Beach), and Slowly Shirley (New York City). He wasn’t part of the competition, but defending Judge’s Choice champ Brian Miller of “Tiki Mondays With Miller” in New York City was a welcome addition, mixing up a special cocktail for sponsor Rhum Barbancourt. All of the night’s drinks included at least one of four expressions of the distinctive rum from Haiti.

Across the board, the cocktails were clearly superior to those at last year’s inaugural event. The rum and other sponsor products greatly contributed to this (absinthe and sherry were other popular ingredients), but the participants also showed creativity and a knowledge of their craft that led to some high-quality creations (check out the reviews and recipes below). But this was Tiki, after all, so fun was the name of the game. The bar stations ranged from whimsical tropical oases to an Egyptian tomb, manned by mad scientists and voodoo priestesses (see photos).

The team of Perez and Jaroschy was considered a favorite after winning the People’s Choice award for The Broken Shaker at last year’s inaugural showdown, and also finishing second on the judges’ ballots. (There was no second place announced this year.) The acclaimed craft cocktail bar – located a mile north of the Surfcomber in the Freehand Miami hotel – is a critical darling, both locally and nationally. The most recent feather in its cap was being named best bar in Florida by Business Insider.

Bartender Garret Richard of Slowly Shirley in New York City prepares his Manta Ray cocktail with assistance from Sean Saunders.
Bartender Garret Richard of Slowly Shirley in New York City prepares his Manta Ray cocktail with assistance from Sean Saunders. (Atomic Grog photo)

Fieri mentioned The Broken Shaker’s acclaim in announcing the Judge’s Choice award during the climax of the event. Jaroschy and Perez were all smiles, graciously accepting the title and a bevy of prizes, including a Mavenhal bar bag and Rhum Barbancourt aging barrel. They proudly showed off the most coveted prize, a rare (unreleasd in the U.S.) bottle of Cuvée 150 Ans rum, released in a very limited bottling in 2012 to commemorate Rhum Barbancourt’s 150th birthday. The only question remaining: Will the popular bartenders be gracious enough to share their booty with their loyal followers?

But even The Broken Shaker’s fans couldn’t top the flood of fan adulation heaped upon Porco Lounge & Tiki Room, who moments earlier enthusiastically accepted the People’s Choice award from Fieri, along with all the same prizes. The Porco crew, led by general manager and head bartender Shannon Smith, posed for photos while basking in the victory. Those who weren’t working behind the bar became an enthusiastic cheering section surrounding the Porco station, urging guests to cast their ballots with tokens given out upon arrival.

Continue reading “UPDATE: Mixologists take Tiki cocktails to new artistic heights at South Beach Wine & Food Festival showdown”

Minimalist Tiki

The Week in Tiki (Feb. 24, 2015): NYC’s Miller takes Emeril’s Tiki showdown, Bacardi seeks new classic cocktails

The Week in TikiTiki, rum and cocktails are making news this week. We have the results of “The Art of Tiki: A Cocktail Showdown” hosted by Emeril Lagasse at the South Beach Wine & Food Festival, plus coverage of The Mai-Kai’s “secret cocktails” event. We preview the Legacy National Cocktail Competition, sponsored by Bacardi and held in Miami. Other news includes the Instro Summit surf music fest lineup, two special concerts in Tampa Bay, Chicago Area Tiki Tour tickets, and the auction of a massive collection of Tiki artifacts from Disneyland and Disney World. Our weekly features spotlight LeRoy Schmaltz of Oceanic Arts, The Pegu Blog, Double Crown Records, and Hale Pele in Portland. The rum of the week, Ron Zacapa 23 from Guatemala, is featured in the Zacapa Hurricane cocktail.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Website | Band/music | Tiki bar | Rum | Cocktail | Events

LAST WEEK IN REVIEW (Feb. 16-23, 2015)

Brian Miller wins Emeril’s Tiki showdown

Brian Miller (Tiki Mondays With Miller, New York City) accepts the top prize, the Judge’s Choice award, from Emeril Lagasse.
Brian Miller (Tiki Mondays With Miller, New York City) accepts the top prize, the Judge’s Choice award, from Emeril Lagasse.

The big news out of Friday night’s “The Art of Tiki: A Cocktail Showdown” during the South Beach Wine & Food Festival, besides the Judge’s Choice award won by Brian Miller, was the New York City bartender’s announcement that he wanted to leave the Big Apple for Los Angeles. Grasping his $5,000 prize, Miller said he hoped to “take a seat at the big boys’ table” and “hopefully pick up where Don (the Beachcomber) left off.”

However, Miller later had a change of heart, and said he realized that “New York City is where I want to be right now.” Miller wowed the judges with his Pain Reliever cocktail, served up during a three-hour party at the Shore Club on South Beach. Miami Beach craft cocktail bar The Broken Shaker won the People’s Choice award for the creative Paradise Found. The event was hosted by celebrity chef Emeril Lagasse, who was joined at the judging table by Tiki luminaries Jeff “Beachbum” Berry and Martin Cate, plus rum ambassador Lynnette Marrero. World-class chefs provides small bites as more than 700 attendees made the rounds of booths that featured some of the country’s top Tiki mixologists.

Other participants were The Mai-Kai (Fort Lauderdale), Frankie’s Tiki Room (Las Vegas), Royal Kona Resort (Hawaii), The Rum Line (Miami Beach), and Sunny’s (Miami). The win is just the latest feather in Miller’s cap. With his change of heart, a crucial loss to the New York Tiki scene has been averted.

Continue reading “The Week in Tiki (Feb. 24, 2015): NYC’s Miller takes Emeril’s Tiki showdown, Bacardi seeks new classic cocktails”

Emeril brings Tiki to South Beach during Wine & Food Festival cocktail showdown

Updated May 19, 2015
The South Beach Wine & Food Festival was hit by a Tiki tornado on Friday night, when more than 700 people packed the Shore Club’s poolside patios for a whirlwind event hosted by celebrity chef Emeril Lagasse. Seven of the country’s top mixologists competed in “The Art of Tiki: A Cocktail Showdown,” bringing a true taste of the tropics to South Beach.

Tiki roundup: Reviews and ingredients for all the competing cocktails
Bonus cocktail recipe: The Mai-Kai’s Molokai Swizzle
Photo gallery: Exclusive images from The Atomic Grog
More below: See the full event preview and participant bios

Brian Miller and his Pain Reliever.
Brian Miller and his Pain Reliever.

When the smoke cleared, the winner of the Judge’s Choice award (and a $5,000 check) was veteran New York City bartender Brian Miller, host of the popular Tiki Mondays With Miller events. The People’s Choice award went to a local favorite, Miami Beach craft cocktail bar The Broken Shaker. Bartenders Randy Perez and Gui Jaroschy accepted the $2,000 prize after spending several hours feverishly mixing drinks for the South Beach masses. Other bars and mixologists competing were The Mai-Kai (Fort Lauderdale), Frankie’s Tiki Room (Las Vegas), Royal Kona Resort (Hawaii), The Rum Line (Miami Beach), and Sunny’s (Miami).

Lagasse was joined by an esteemed crew of VIP judges: Author and bar owner Jeff “Beachbum” Berry (Latitude 29, New Orleans), bar owner and rum expert Martin Cate (Smuggler’s Cove, San Francisco), plus rum ambassador and consultant Lynnette Marrero (Diageo; DrinksAt6, New York City). There were also food stations scattered around the Shore Club’s two pools featuring notable chefs from South Florida and beyond.

After winning his top prize and posing for photos, Miller said he hoped to use the money to help fund an upcoming move to Los Angeles. Miller said he wanted to “take a seat at the big boys’ table” and “hopefully pick up where Don (the Beachcomber) left off.” However, less than a month later, Miller said via e-mail that he scuttled those plans and will be staying in New York.

Continue reading “Emeril brings Tiki to South Beach during Wine & Food Festival cocktail showdown”

Summer of rum: South Florida hotspots give cool spirit a chance to shine

Updated Aug. 16, 2014

Several of the area’s most respected cocktail bars are embracing rum this summer, giving the sometimes maligned spirit its moment in the sun and providing guests with a jolt of bold and sweet flavors to match the season’s sizzling intensity.

Perhaps spurred by the success of the Miami Rum Renaissance Festival and a growing respect by mixologoists and serious drinkers, rum is poised to break away from its stereotypical niche and reach a broader audience. It’s the prefect fun summer spirit, and it offers many ways to enjoy its versatility.

See below: Kapow UPDATE | Dada | The Mai-Kai | Miami

Bar Stache welcomes an array of rums, brand mixologists for special events

Don Q rum event at Bar Stache

Bar Stache in Fort Lauderdale is offing the most ambitious summer events, dubbed Rum Takeovers. They kicked off July 9 with a Rhum Clément tasting and drink demo by Nick Nistico. Then on July 23, Ron Zacapa from Guatemala was featured along with artesian cocktails by Brijette De Berardinis. Aug. 6: brought Brugal from the Dominican Republic, presented by Bar Stache mixologist Brian Sassen. On Aug. 13, Freddy Diaz of AlambiQ Mixology in Miami brought some of his signature cocktails featuring Mount Gay Rum, joining brand ambassador Karlene Palmer-McLeod.

These Wednesday night tastings (from 6:30 to 8:30 p.m.) feature not only some of the top rum brands in the world, but also include cocktails created by special guest mixologists who will also answer questions about each brand. RSVP to [email protected].

Here’s the current schedule (as of Aug. 16):

Continue reading “Summer of rum: South Florida hotspots give cool spirit a chance to shine”