Modern Caribbean Rum

Week in Tiki (March 16-31, 2016): Lost Lake fire and more Tiki bar news, event previews, Lemon Hart rum returning?

The staff at Lost Lake in Chicago recovered from a recent fire with the aid of the local hospitality community.

The Week in Tiki Late March was punctuated by upheaval in the Tiki bar world, including a fire at Lost Lake in Chicago and the confirmed closing of Trader Vic’s in Portland. We also have updates on the upcoming Pacific Seas in Los Angeles and False Idol in San Diego, among others. Event previews include The Atomic Grog’s fifth anniversary party, Ohana: Luau at the Lake, and Tiki Kon. We investigate the rumored return of Lemon Hart, the upcoming Midwest Rum Festival, plus more rum news. Quick sips include Thor joining the Tiki Farm team, a new bar at Disney’s Polynesian Village Resort, a new Tiki-flavored pulp novella, and the aborted end of a re-creation of the voyage of the Kon-Tiki. Regular features spotlight legendary carver Milan Guanko; longtime Tiki entertainer King Kukulele; the historic Tiki bar La Mariana Sailing Club in Honolulu; and the video series Rum Minute. The rum the week, Sailor Jerry, is featured in the Wicked Wahine cocktail.
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* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

TIKI BAR NEWS: Lost Lake hit by fire, Trader Vic’s Portland closing confirmed; changes coming to South Florida’s Kreepy Tiki, Psycho Suzi’s owner honored

The staff at Lost Lake in Chicago recovered from a recent fire with the aid of the local hospitality community.
The staff at Lost Lake in Chicago recovered from a recent fire with the aid of the local hospitality community.

A near tragedy struck acclaimed Tiki bar Lost Lake in Chicago on March 27, when what was originally thought to be a small electrical fire in the kitchen ended up causing extensive smoke damage that kept the year-old establishment closed for weeks. “The Chicago Fire Department put out a fire that was moments away from taking our beloved Tiki bar all the way down – not to mention two apartments upstairs,” Shelby Allison, who runs the bar with Paul McGee, posted on Facebook. “There are lots of very scientific cleaning methods happening at Lost Lake this week, but it could have been so much worse.” According to reports on a A GoFundMe page, the kitchen of the adjoining Thank You restaurant and the front entrance “were completely incinerated” while the bar suffered smoke damage that sadly forced the disposal of the bar’s vast rum collection. Lost Lake, which was recently nominated for a prestigious James Beard Award, received an outpouring of support from the entire Chicago hospitality community in the wake of the fire, from bartenders and bar owners to chefs, distributors, and brands. Bars as far away as Los Angeles also held Lost Lake support events. Allison reported that every member of Lost Lake’s support staff received temporary positions, and many bars hosted special pop-ups to keep the tip-based employees afloat. Special T-shirts were printed, with all profits going to Lost Lake bartenders. The GoFundMe page campaign received 309 donations and raised $20,000 for Lost Lake employee aid.
* More coverage online: Critiki | Time Out Chicago | DNAinfo
* Lost Lake: Official website | Facebook | Twitter | Instagram
Don’t miss: McGee and Allison will return to The Hukilau in June, participating for the second year in a row in the sold-out Tiki Tower Takeover at the Pier 66 hotel in Fort Lauderdale. [2015 coverage]

Trader Vic's Portland

A fire earlier in March had more devastating effects the Portland Trader Vic’s franchise, as reported in the previous edition of the Week in Tiki. The March 2 fire at the medical office above the 8,000-square-foot restaurant burned through most of the ceiling in the bar and dining room, causing damage that would have closed the restaurant for at least eight weeks for repairs, according to reports. Instead, the owner decided that due to mounting debt and high operating costs, he would close permanently. Weeks went by without an official statement from the franchise owner, but on March 21, J. Clayton Hering posted this on Facebook: “It is with a heavy heart that I inform you of the decision to close Trader Vic’s in Portland after four and a half years. This is effective immediately. We can be proud that we provided an excellent entertainment venue to our customers, families, and private parties. Our menu for appetizers, food and drink as well as our atmosphere were a unique addition to the Portland restaurant scene. Our customers enjoyed Trader Vic’s return to Portland because of the fun environment we created which was unique to the city and well received. We thank you for your support over the last four and a half years.” There was no word on what became of the extensive Tiki-themed decor, though in past Trader Vic’s closings most of the major art pieces were returned to the Trader Vic’s corporation. A dozen black walnut dining room tables later turned up on Craigslist. Of the 20 remaining Trader Vic’s locations, only two are in the United States while 18 are overseas. The Atlanta franchise is still going strong after 40 years, while the corporate-owned flagship location has been in Emeryville, Calif., for 44 years. The original Trader Vic’s was opened by Victor Bergeron in Oakland in 1937.
* Why Trader Vic’s closed its Portland location (The Oregonian)

Continue reading “Week in Tiki (March 16-31, 2016): Lost Lake fire and more Tiki bar news, event previews, Lemon Hart rum returning?”

Minimalist Tiki

Week in Tiki (March 1-15, 2016): Trader Vic’s Portland closes, The Hukilau and more event updates

The Week in Tiki Some sad news out of Portland with the unexpected closing of Trader Vic’s. Meanwhile in South Florida, The Hukilau announces an exciting new symposium. Other event updates include the Miami Rum Renaissance Festival, Tiki Fest in the Pacific Northwest, Ohana: Luau at the Lake, and Tiki Kon. Quick sips include a Tiki home design show, a new FOM chapter in Atlanta, a space-Tiki lounge in L.A., and a Tiki speakeasy in NYC. Regular features spotlight lowbrow art legend Von Franco; sizzling San Diego surf band Jason Lee and the R.I.P. Tides; and the Luau, a historic restaurant from Miami Beach’s heyday. Learn about rum at the website of the week, RumJourney.com, before sampling the rum and cocktail of the week: Don Q Cristal and Val’s Daiquiri from New York City’s End of the Century.
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* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

BREAKING NEWS: Fire closes Trader Vic’s in Portland

A March 2 fire at the medical office above the Trader Vic’s location in Portland forced what was originally thought to be a temporary closing of one of the few remaining North American outposts of the venerable Polynesian restaurant chain. But news later leaked out that due to mounting debt and high operating costs, the franchise owner was forced to close permanently, Wilmanette Week reported.

Trader Vic's in Portland announcement

The fire burned through most of the ceiling in the bar and dining room, but a Facebook post on the restaurant’s official page that same day indicated that repairs would be made. After several weeks, however, a manager posted on his personal Facebook account that Trader Vic’s Portland “is now permanently closed” less than 5 years after it opened. In a follow-up, he said that the re-opening would have taken eight weeks and the owner decided to close after struggling to “keep above water” due to the high rent and overhead of the 8,000-square-foot restaurant.

The return of Trader Vic’s to Portland was heralded in August 2011 as the beloved brand joined a burgeoning local Tiki scene that had grown around the annual Tiki Kon and worldwide revival. Portland previously had a longstanding Trader Vic’s in the Bensen Hotel from 1959 to 1996.

The new location in the Pearl District was warmly received by locals and Tikiphiles alike. It was filled with authentic decor, including Tikis, tribal masks, glass floats and outrigger canoes. The food and drinks were also highly regarded, but apparently the costs were too high to stay competitive in one of the country’s top food and beverage cities. The closing leaves only two Trader Vic’s restaurants in the United States: the company-owned flagship location in Emeryville, Calif., and a long-rinning franchise in Atlanta. There are 18 overseas locations in 11 countries.
* Trader Vic’s corporate site

More on Trader Vic’s Portland
* Critiki: News story | Profile, ratings photos
* Tiki Central: Reviews, discussion, photos
* Tiki With Ray: A fire shut Trader Vic’s but that isn’t why it’s closed for good

EVENT PREVIEWS: The Hukilau, Miami Rum Festival, Tiki Fest, Ohana: Luau at the Lake, Tiki Kon

The Hukilau announces new symposium, sponsors

Raiders of the Lost Tiki Culture

Some of the biggest names in the modern Tiki revival will gather at The Hukilau for a groundbreaking symposium as part of the 15th annual festivities June 8-12 in Fort Lauderdale. “Raiders of the Lost Tiki Culture” will bring together author and bar owner Jeff “Beachbum” Berry (Latitude 29, New Orleans), event promoter Otto von Stroheim (Tiki Oasis), historian Humuhumu (Critiki), author and bar owner Martin Cate (Smuggler’s Cove, San Francisco), artist Crazy Al Evans, acclaimed artist Shag, and event promoter Christie “Tiki Kiliki” White of The Hukilau for a rousing two-part panel discussion hosted by Hurricane Hayward of The Atomic Grog. Author Sven Kirsten (Tiki Pop, The Book of Tiki) will also participate via Skype. Tickets are on sale now for $15 for passholders, $30 for non-passholders. The symposium will take place on Saturday, June 11, at 1 p.m. in the Panorama Ballroom at the host Pier 66 hotel.
* FULL COVERAGE: PREVIEW OF THE HISTORY SYMPOSIUM, MORE

Continue reading “Week in Tiki (March 1-15, 2016): Trader Vic’s Portland closes, The Hukilau and more event updates”

The Week in Tiki (Feb. 16-29, 2016): Rum and Tiki event roundup, new Tiki bars in D.C., S.F., photos and event recaps

The Week in Tiki We have lots of news from February on upcoming spring and summer events: Miami Rum Renaissance Festival, Tiki Caliente, Tiki Kon, and Hot Rod Hula Hop. Tiki bars continue to open across the country – from Washington, D.C., (Archipelago) to San Francisco (Pagan Idol) – with more in the works. Event recaps include The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival, Naked Tiki’s grand opening in South Beach, and another Modernism Week party with Shag. Quick sips include a James Beard nomination for Chicago’s Lost Lake, the death of Trader Vic’s son, a new study on Easter Islanders, and a new Tiki cartoon. Regular features spotlight South Florida artist Tom Fowner; exotica legend Arthur Lyman; Houston Tiki bar Lei Low; and the Surf Guitar 101 website. The Rum of the Week, Flor de Caña Grand Reserve 7, is featured in a storied cocktail, the Hotel Nacional Special.
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* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

EVENT PREVIEWS: Rare rums at Miami fest, Tiki Caliente and Tiki Kon news, Hot Rod Hula Hop announced

Miami Rum Festival adds VIP tasting bar, announces cruise

If sampling more than a hundred of the world’s best rums on a festive 50,000-square-foot convention floor isn’t enough, the organizers of the Miami Rum Renaissance Festival have something special just for you at this year’s event. One of the world’s largest gatherings of rum consumers, experts, and industry professionals will offer a luxury VIP Tasting Bar featuring a special selection of rare, vintage and limited edition rums you can’t find anywhere else at the festival.

Miami Rum Renaissance Festival VIP Tasting Bar

Miami Rum Festival and International Trade Expo host Robert A. Burr is opening up his extensive private collecion to special guests partaking in the tasting bar during the April 15-17 event at the DoubleTree Hilton Miami Airport Convention Center. “We want to share with rum fest participants some of the most interesting and exquisite rums that we’ve collected from our travels around the world,” Burr announced. The Burr family home’s Rum Wreck Dive Bar, which is featured in the new Rum Minute online video series, is stocked with more than 2,000 different rums. Burr and his son, Rob V. Burr, will share hosting duties in the VIP Tasting Bar, passing along their knowledge and passion for the select spirits.

“In the course of publishing Rob’s Rum Guide and reporting for the National Rum Examiner, we are privileged to visit most of the great rum distilleries in the world,” Robert V. Burr said. “Along the way, we’re collecting some very special bottles that represent the incredible range of high quality rums from Barbados and Jamaica to Guatemala and Panama; from Nicaragua and Haiti to Martinique and Guadeloupe; from the Dominican Republic and Puerto Rico to Venezuela and Guyana – and beyond.” Rum is a family affair for the Burrs, with Robin V. Burr joining her husband and son as hosts of the festival and organizer of many of the associated events.

Fort Lauderdale's fledgling Fwaygo Rum made a splash at last year's Miami Rum Renaissance Festival, winning the Best in Class award for premium white rum. (Photo by Hurricane Hayward)
Fort Lauderdale’s fledgling Fwaygo Rum made a splash at last year’s Miami Rum Renaissance Festival, winning the Best in Class award for premium white rum. (Photo by Hurricane Hayward)

The tasting bar will be open all three days of the festival from 1 p.m. to 6 p.m., the same hours as general admission. Two $5 sample tickets for use in the tasting bar come with a $125 three-day VIP pass to the festival. Additional tickets may be purchased at the event. A one-day pass is $75 but doesn’t include the complimentary tasting bar tickets. All Grand Tasting rum and cocktail samples are complimentary. Members of the spirits and beverage trade will receive steeply discounted tickets and will also have access to a special section of the festival featuring exclusive rums for industry and press representatives only. Advance tickets are available online now and will not be sold at the door.

All guests will have access to the full Grand Tasting floor, which includes dozens of booths from both established and up-and-coming rum brands: Cartavio, Diplomatico, Don Q, Fwaygo, Koloa, Mezan, Plantation, Pusser’s, Santeria, Siesta Key, Wicked Dolphin, Yolo, and many more. The festival also hosts the annual International Rum Expert Panel (RumXP) Tasting Competition and awards. [See past winners]
* More info: VIP Tasting Bar | Grand Tastings | Sample rums

Continue reading “The Week in Tiki (Feb. 16-29, 2016): Rum and Tiki event roundup, new Tiki bars in D.C., S.F., photos and event recaps”

The Week in Tiki (Jan. 1-15, 2016): New Tikis to rise at The Mai-Kai, Lost Lake honored, Smuggler’s Cove book release, Tiki in South Beach, plus more!

The Week in Tiki The new year is off to a roaring start with comprehensive coverage of the carving and planned installation of two giant Tikis at The Mai-Kai during The Hukilau. Chicago’s Lost Lake was named Cocktail Bar of the Year, while Martin Cate of Smuggler’s Cove announced the release date for his long-awaited rum and cocktail book. In South Beach, “The Art of Tiki: A Cocktail Showdown” sells out, and we receive exclusive news on a new Tiki bar from celebrity chef Ralph Pagano. We also preview an art and rum event in Fort Lauderdale, plus Tiki Caliente in Palm Springs. Quick sips include The Broken Shaker opening an outpost in Los Angeles, Marina the Fire Eating Mermaid heating up Las Vegas, and the introduction of Rum Minute videos. Regular features spotlight lowbrow legend Robert Williams; Indianapolis surf band The Madeira; The Rum Line cocktail bar on Miami Beach; and the Imbibe website. The Rum of the Week, R.L. Seale’s 10-year-old from Barbados, is featured in the Winter Daiquiri.
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* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

Note: For 2016, The Week in Tiki will remain bi-weekly, but we’ve simplified the schedule. Look for blogs recapping the first and second half of each month.

Giant carved Tikis to be donated to The Mai-Kai in June

Fort Lauderdale carver Will Anders works on a Tiki that will rise in The Mai-Kai's outdoor gardens in June. The log behind him will become the second Tiki. (Photo by Christie "Tiki Kiliki" White, January 2016)
Will Anders works on a Tiki that will rise in The Mai-Kai’s outdoor gardens in June. (Photo by Christie “Tiki Kiliki” White, January 2016)

The Mai-Kai in Fort Lauderdale is renowned for the massive Tiki carvings that grace its grounds, some dating back a half-century. But in recent years, many have sadly succumbed to the elements. Every year, it seems, you’ll find another tribute mug to one of The Mai-Kai’s fallen Tikis.

A Tiki carved by Barney West in the early 1960s is seen in The Mai-Kai garden in 2005, before it fell victim to the elements. (The Palm Beach Post)
A Tiki carved by Barney West in the early 1960s is seen in The Mai-Kai garden in 2005, before it fell victim to the elements. (The Palm Beach Post)

In June, however, there will be a welcome new sight at the 59-year-old historic landmark. Two monumental Tiki carvings standing up to 10 feet tall will be unveiled in the restaurant’s outdoor tropical garden during The Hukilau, the annual Polynesian Pop celebration that draws enthusiasts from around the world. Marking the project happen were The Hukilau’s Christie “Tiki Kiliki” White and master carver Will Anders, plus several other people whose contributions were indispensable.

Anders began work on the Tikis in November, when two gigantic logs estimated to weigh 4,000 to 6,000 pounds each arrived at his Fort Lauderdale home. By early January, when White snapped the photo above, the first Tiki was already taking shape. She later announced the project on Facebook, calling it a dream come true. “I have to say, when you see a man of 119 pounds carving a 4,000-pound tree into such an amazing work of art, it humbles you,” she wrote.

Using tools including chainsaw and chisel, Anders said he “bangs away for about four hours every morning” on the Florida Black Olive tree trunk that started out 10 feet tall and 3 feet across at the small end. It sits in a special rigging system, a “come along,” to enable him to move and turn the massive log. Once it’s complete, he’ll begin work on the Florida Live Oak and its much harder wood, a task he said he’s not looking forward to. But he’s gladly accepted the challenge.

In late November, two logs weighing 4,000 to 6,000 pounds each await carver Will Anders in Fort Lauderdale. (Photo by Will Anders)
In late November, two logs weighing 4,000 to 6,000 pounds each await carver Will Anders in Fort Lauderdale. (Photo by Will Anders)

But the story begins long before chisel hit wood. Saddened by the loss of The Mai-Kai’s massive Tikis, created by legendary carver Barney West in the early 1960s, White made it a mission to replace them. She enlisted the help of Tiki and Mai-Kai loyalists, and remarkably everything fell into place. “It’s a true labor of love for all involved,” she wrote on Facebook.

“It didn’t take long to get others inspired, and to date we have been successful in getting everything donated – from the giant Tikis, to the trucks to get them to us to the man who has set out to carve them,” White wrote. “All of them have donated their efforts, time and money.” She said the goal is to “keep the spirit of The Mai-Kai alive by replacing the large idols in the gardens” and unveil them at The Hukilau in June.

First, White recruited Anders, who has a longtime relationship with The Mai-Kai that includes a unique artistic role casting dozens of smaller Tikis in cement from their original molds. A mutual friend and former Mai-Kai employee, Lonnie Dryden, donated the heavy equipment needed to transport the logs. And a frustrating search for wood in Florida that was large enough and suitable for carving finally ended when Dryden’s friend, Lee Cicchella of Paradise Found Landscaping, donated the two trees. Pete Ginn donated all the heavy equipment, and the plan was in place.

Continue reading “The Week in Tiki (Jan. 1-15, 2016): New Tikis to rise at The Mai-Kai, Lost Lake honored, Smuggler’s Cove book release, Tiki in South Beach, plus more!”